OZVIEN

Page 20 The Guardian Monday, Dec. 19,7955

LE1"! EA? ..,.-.

i'OTTons Add New Flavor To Fluiiy Polalo Whip

By his Bailey Allen

From the hall outside the test-' kitchen cutie I crash! Bang!. clash. and clatter! ;

"That cleaner and the trash man have a moat disagreeable wav of announcing themselves." exclaim-f ed the Chef. "1 shall - '

Suddenly. there was a lull. 'lhen. softly. I baritone voice began the

l )

mun: melody of . Spanish SGML reheat It should be nu”y' yel treasures nor thc amount lit gold,

while a tenor took up the harmony. The Chef opened the door and bcckonded to me. There stood the

two nosie-makers, iuirk forgot - ten. as they sang. ; "They are singing a Spanish

carol about Navidad. the Nativ-l ity." whispers the Chef. "It is the magic of the Christmas spirit!"

TOMORROW? DINNER

Vegetable Soup Crniii-ins.! Chopped Beef Minute Steaks Green Beans

Giion-Whipped Potato Buttered Apple Pie

Coffee Tea Milk

..0IioII-Whipped. Potato: Peel 18: lbs. white potatoes and cut in halves: peel and thin-slice in l medium onion. Placs together in! a 3 qt. saucepan. Add ks Lsp. saltl and boiling water to a depth of) IV: inches.

Cover; boll about it min.. or uttl the potatoes are tender to In center when tasted with a fork. gull. Dry excess moisture from

l butter:

l Then Came Three

Wise Men

Legend not only has idi-nlifledi the Wise Men as Gaspar. llelclioirl

and Belthasar. it has rl"UW."Cd them and given them lhc king- ' doms of Tarsus. Arabia and

Ethiopia. It has symbolized their gifts to bccomk-Enid for a king-, frankincense for a high priest and myrrh for a great Dhy'SiCliI"- , The Gospel text's specific wlsc man from the east logically idcnti-i fies them with Zornastrianism--ani ancient monotheistic religion of

Return to the saucepan: stir with a spoon until smooth. Add '6 tsp. I onosodium glutamate. )5 tsp. each pepper and nutmeg and Zl-2 tbsp. butter. t

Then, with a wire whisk or per- forated spoon. beat in 14 c. very

hot milk, adding about 2 tbsp. at me" fabulous”, Mqmm, 5,

a time. Beat over a low heat to thick enough to hold its shape.

Buttered Apple Pie: Make up 1 recipe American pie pastry or use a mix. Roll a scant la in thick: line a 9 in. pie plate with two- thirds of the dough.

Pare. core. quarter and thin- slice 6 large tart apples. Arrange in the pie plate. Spread over 7-3 c. sugar and the fine-grated rind 1 small orange. Dot with 2 tbsp. moisten the edge of the pastry with cold water. i

Then fit on the top crust. Cut off any ragged edges with kitchen scissors. Press the edges together with the tines of a fork. Slash in the center to allow the steam to escape. Dust with 1 tbsp. granu- laled sugar. Brush lightly with milk. Bake 40 min, in a moderate oven. 37! degrees F. Serve warm

BROWNED BUTTER FROM TIIE. CHEF

This H the best way to make butter go farther when seasoning vegetables. Use 1 tbsp. butter for

potatoes by shaking over a I s. of cooked vegetables. Put into

Iowhaat; then put through a potato a small frying pan and heat until

lleer u food mill.

golden brown.

Eskimo Women

Do More

Carving Than Men In N.W.T.

I7 DON PIACOCK

Canadian Press Staff Writer OITAWA (CP)-Women seldom

to famous as artists or sculptors,

but among Eskimos in the Copper-

mlne area of the Northwest Terri-p

ilriaa they do more carving than 1. Jana: Iouston. an expert on E5- ic handicrafts, mention one in pariiinalu. Topiak. as having tal- Gt. One of her works is included h a 100-piece exhlbition of Eskimo carvings which will be shown in Iurope during the next two years. Mr. louston. whose job is pri- to encourage and develop handicraft skills of Canada's prim- Iava northern natives, mentioned other Eskimo carvers he has come across since he began his work with the northern affair: depart- ment h 1948.

IITII CAIVIII hue was Iberoapik at Povung-

aetuk hi the eastern Arctic: lnnuk- puk at Port Harrison on the east

bout: of Hudson bay and Oshwee - & I Capo Dorset-"Those are

special carvers; they have

901'! outstanding ability."

In said the Eskimo: don't take their art too seriously, although it

h more than a hobby with them.

"It's all just sort of a pastime. first and the would are housewives or the El-

'lI0!"tO hunters

Hugo valant."

The

x. V nimounmc 'ms:M

wk. Auntie:-An--you hanging up yo stocking tonight, Freddie?

skh-no carvings are usually ed tom serpentine stone, . M sandstone or soapstone it harder. They are done free that in. without benefit of

and eliisels and calipers

such as most sculpto . use. The Eskimo's tool is usually just a piece of scrap metal pound into shape and fitted into a handle of bone, antler or walrus ivory.

EXTRA INCOME l

l The owing interest in the .peculla.r Eskimo art. acid Mr. Houston. hon helped me artistic types among the natives to make a better living.

"Some never were great trap- pers, just as some people down here are never great bankers." he said. The opportunity to sell their creations had given them a chance to make a living in a way they didn't have before.

lilo said the amount of money carvings have b r o u g h t native craftsmen is difficult to estimate, but is has been considerable as far as Eskimos are concerned.

Mr. Houston said Eskimo carv- an "are likely to do anything they lthillk of." Their art has no school: lor trends. They create, in their 'i ' fashion. "whatever the Huh-it moves them to."

NON-PIOFIT BUSINESS

The carvings are shown and sold across Canada through the Cann- dian Handicrafts Guild, a non- profit organization

dlan handicrafts of all kinds.

Bay Company posts in the North.

Galleries. Mr..Houaton is an artist in his I! own right. His watercolor: and pen drawings of the Eskimo scene were

Freddie: 0h.yaI Mother and dad wel received when shown in cm-

a pity to disappoint them!

span to expect it, and it wollld junction with the carving exhibi-

l tlon here.

. interested in maintaining and promoting Cana-

Carvinge are bought from the Eskimos, usually on Mr. Houston's recommendation, through Hudson's

The Guild recently exhibited them l in Montreal Toronto. Victoria. Cal- gary and Winnipeg. They were shown in Ottawa at the Robertson

Persia. Zoroastrian priests were called Magi: they were powerful. in public and private lilo since they, and they alnnc. piisscsscd the priestly mysterics involved in the worship of Mama - ulin repre-

sented the Zormi.-lrian puuiw for good.

The Magi may or lllil) lltil llElV8

littl-

thew docs not DlZil)t)l'alP lliclr

frankincrnse and I1) y l' 1' ll uhlch they presented to the Christ -'iiild. The gifts may lime been xii--re tokens of their trc.'istll'cs or llle' sum and substance ilicreof i L And if they wore sooilisnvers.

mystics and ptisibly clairvinuiiits, .' they were also truly wisc - ili asl I much as they did not t-cttirn tol Herod. but tieparlr-ti into their own ' country by a difercnt rolilc MARY HAWOR'l'H'S MAIL

Mother lnsisls Thai Marriage ls A Degracling Tie

DEAR MARY HAW()RTli' I am a fairly attractive girl, l9. and my problem concerns my ninincr, who is making my life unbczir- TVRKEY-0l4lVE CUR-RV--TN -5 able by her fanatical ways. My CHAWNG D15” A ('l"'l5lm3S father was a shifllcsis drunkard surry that's crammed with good who walked out on us when l was i ingltffllenls. lnl'lUdll'I8 ll)? daily I years old. Since then, mother ,has preached to me that all men tare to be aioided: and that mar- riage ix sinful, and tlt-grading to

I

, ”.......?im.n-....:.. i

the human race. In my adolescence. l was never permitted to go to mixed parties,l no matter how well supervised In, so mui,-9 a holiday season bx-idg' lllgli School. in my Junior War. or at least you feel like one with when I was just becoming aware, 3 5-m.p1y gorgeous chafing dish gs of the opposite sex (as sllcllllyour newest prized possession. All mother strictly forbade me tolgieaming and c0ppery'Df high. walk home with a boy. or to re-alightcd hammered aluminum. per-l ceive telephone calls. from oiic.J1.,,ps with an ebony black ham-ne Due these restrictions I with- and wrought iron stand. its 3 d"9)”1nl0 "l3'59ll Hlld always lllflafl-jtiieasiirc that you'll want to use 9d '3 F”"9V""'-S 9"R3f19'"""l" lllwnias often. and as soon as possible. b0y5 tned l0 dale me TllE.V 5"0lI.you'll be that proud. We wouldn't decided I was stuck-no and WW blame you one bit for wantting to l9 dlllll" "'9 l"l9"39l.V- l"show it off". 'specially to thosel W9" ll 1"” 707 3 !('ll0l8T5l1ll) l0 favorite few. . those nearest and: ' 9911939 '37 RYVHBV WllK'l1 l N” dearest friends of yours. . some- cnived at: graduation.-I might never :time during the holiday. With have escaped this mtS0!"nl)l91youi- chafing dish as near as your routine. At ('O'llP.lZP I met Paul, apelbnw dinner parties run so smonth. Wonderful Christian hn.v. two ycarslly, too. in this era of "do-it-your 'l:f::d "l "'9- whe” l "PlUS9(l llls iself". Bring your lovely treasure it ' bl” dllem he became cur-lrlglu to the table with the main gilrnlcwll 1113' h30kl1F0UNl Yalhef ldlsh cradled, inside and simmering psisted uorom Iowart Yaild DPT-lover llle flickering flame of its School 1ay.nWV:'a':t);)'l xiii?) ' ill 8 tiny burner- pMost or all of the ad "ml: men w- Ft" lslmerrpprcparation will have been done ind pmund th;';l9"t M m”lllEl'pin the kitchen we know, but you nun” dmerem 0 ")9 'r but have 'the nicest illusion that the - food l5 cooking before your very Mornnn BLIGHTS 9-W- Into the chafing dish put the As time wont on, P.-....1 and pmakinlzs of any one of the follow- fell in love and he wished to ing recipes...festive fare that's marry me: but. I put on an ,,,.,traditional enough to be identified lagement. fearful or mother; re. with the season and yet each with action; and, due to shame, I nova; a different twist that's as appeal- told Paul about her attitude. Last summer, following my fr(vgh.l('lls'lflIlH dish. And each combinat- man year, Paul leariicd my home ion helped to such heights with the address and called in see me while inclusion of crunchy almonds or lmglng through our town on a mushroom soup. green pepper or business trip. 1 was out at thelripe olives and of one or more of time and as J return;-(1, pant was the dairy fonds, milk. cream, but- leaving the house hurricdly and ter or cheese. hardly Spokc to mc...l haierrtl Holiday mcnus fcaturing lurkcy- seen or heard from him Since; gndlolive curry. gala ham or golden I didn't return to college this yeanlrarchlt with toasty bread logs a due to shame. lla chafing dish might include: bent- After the visit mother flew intn;ed chow mein noodles with the is rage and condemned me for lel.- ilurkey-olive curry. n tossed green WIS fnyself "fall under the devil's salad. toasted and buttered rye spell,' of love for Paul, notlbread. sweet watermelon picklc. knowing mother's prejudices, had a glamorous cheese tray with mentioned our love. Now with re- fruits and crackers and a steam- doubled insistence, mother raut- ing hot beverage. with the gala ions meyagainst the ”immornlity" ham, serve buttered biscuits or of marriage. and even turns offlscnncs, spicrd peaches nr craly lhe TV Wlm" I T0mm1ll(' movlelapples, lettuce wedges with con- )! shown. I am more miserablclfetti crcam dressing thalf niaytm. than ever, and have often con- nalse and half whipped cream with

In Chaling Dis

)

foods, milk and butter, in a smooth cream satire is a feature of the holiday season. At-table service allows for easy holiday entertain- I llllf.

Dairy Foods Are Slarrecl

h Recipes

-bits of pimlento and green pepper folded in), flaming cherries tune

your chafing dish again), lady

lfingers and beverage. More of a:

supper menu could be centred around the golden rarebit with toasty bread logs. a ,ineappl cand- le. salad. accompaniments of celery curls. pickled onions and ripe olives. with Christmas cake and hot coffee to finish off.

Let the evening be easy. the en- tertainment tchatter) engaging, the eating enchanting... not difficult with the star appointment. your elegant chafing dish.

TIJRKEY-OLIVE CURRY

tMakes 4 servings) 2 t blespoons butter 1-3 cup minced onions Zlz tablespoons. flour '-2 teaspoon salt ha teaspoon celery salt "4 teaspoon curry powder 1 chicken bouillon cube 1 115 cups milk 1 cup sliced ripe olives )1 cup diced, cooked chicken or l turkey ll 14 ounce) can chow mcin n les In lcook onions until tender.

chafing dish.melt butter; Add

ing as the shining newness of yourlllmlr. salt. celery salt and curry'

lpowder and crumbled chicken bouillon cubc. Slowly add milk. ,stirring constantly. Cook over med- 'ium heat until thickened. Add ol- ives and chicken or turkey. Serve over heated chow mein noodles.

GALA HAM

(Makes 4 to 5 servings) lo cup heavy cream zllh cups milk 2 tablespoons melted butter )2 tablespoons flour '4 teaspoon pepper la teaspoon paprika 2 cups diced cooked ham

tips is cup slivered blanched and toast- cd almoda

ood- ll ', lugs.

12 cooked or canncd asparagunl

l

HOUSEHOLD HINT

i Washable snowsuils for the kid- dies are a wise buy.

Here are a few helpful hints for drying theni: Before you hang the garments up to drip dry. put a small terry cloth hand towel in each trouser leg. The towel smooths the fabrlc and absorbs much of the moisture. Also, stuff a washcloth into the hood or cap. If you do this, no matter how often the garment is washed, it will come out looking nearly as good as new.

lmm...Z7 l fgether and stir into the hot milk l When ed

:asparagus and almonds very hot. serve on split butter biscuits or scones.

GOLDEN RAREBIT

(Makes 4 to 5 servings) 1 (10 ounce) can condensed mush- room soup 2 cups grated Canadian cheddar cheese (la pound) '1' cup milk in cup diced green pepper la cup chopped toasted almonds dash of paprika pimiento chopped parsley Combine soup and cheese in chafing dish. Stir in milk: heat until cheese melts. stirring occas- ionally. Add green pepper. almonds and paplrka. Garnish with pimicnto and chopped parsley. in wreath de- sign. Serve over toasty bread

.TOASTY BREAD LOGS

Cut unsliced sandwich loaf in sticks iii inches wide and about 5 inches long. Brush tops with .melted butter then toast under jbroiler.

l Most of us could not find suffic- ient space to hold all the Christ- 'mas cards we receive during I period of years. but Mr. Jonathan

King was a collector of Christmas cards-his own and other people'l. In 1894, he is suppose” to have had a collection of about '3' .J cards. which he collated in 700 separate volumes. woiglilng be- tween six and seven lonsl

"A wlndy Christmas is ill sign of a good year".

mixture. Add the scasonings. ham..

lResiide In Manitoba 5 Following Vows , In Recent Wedding

Eve cans and white hntuao adorn Keir Memorial Pmbytm lap Church. Malpeque on Saturday; Dec. 10th at I p-m. for a pretty early winter wedding when

came the bride of Lt. John Dar- rach Murray. Rivers. Manitoba. Rev. E. H. Bean B.A. of'iclatcd for the double ring ceremony and Mrs. Edison Baker was the ar- gsnlst.

The bride is the daughter of Mr. and Mrs. A. Earls Mackay, Sea View. P.E.I- and the groan is the son of Mr. Francis Murray.

Murray.

A floor-length strapless gown of nylon net and Chantilly lace over bridal satin was worn by the bride who was given in marriage by her father. The fitted jacket of Chant- lllly lace featuring a mandarin icollar trimmed with tiny pearls and sequins had long sleeves taper- ing to points over her hands. A chapel veil of tulle illusion misled

I from a Juliet cap of Chantilly lace

studded with rhinestones and she carried a cascade of Better Time roses.

Mrs. George C. Burgess. R. N. was matron of honor. and the bridesmaids were Miss J oan Bradshaw. RN. and Miss Dorothy Murphy. R.N. The attendants were gowned alike in ballerina-length models of polnsetta red vclvctacn fashioned with scooped '" . thrce-quarter length sleeves, fitted bodices and bouffaht skirts. Match- ng feather hats and cascade bou-

l

.,qucts of white tmums completed I their ensembles-

Lt. Stephen Roman was grooms-

; man and Lt. Gerard Bernard and

Lt. David Guy were ushers.

A reception followed for sixty guests at the home of the bride's ,parents which was decorated with lwhlte streamers and bells. and baskets of white 'mums and Christ- mas lilies. The bride's table was centred with a three-tiered wedding cake land tall lighted tapers. Miss Margaret Beairsto was in charge of the guest book.

The bride's mother chose an en- semble of brocnded taffeta in char- coal brown with pink and brown accessories and pink cai-nations en .corsage to receive the guests. A ldress of Queen's blue wool with vnavy and white accessories and a .corsage of white car-nations was fworn by Mrs. Murray who assist- cd in receiving the guests.

For travelling the bride donned a boucle suit of brick glo' with broivn and winter white accessor- .ies and a corsage of yellow roses. )The couple will reside in Brandon. Manitoba.

The bride is a graduate of the iPriiice County Hospital Training School for Nurses and the groom is with tthe R.C.A.S.C. presently stationed at Rivers. Manitoba-

Couple Reside In Summerside After November Bridal

St. Paul's Church, Summersidc, was the setting at 8 am. on Nov- ember 23 for the marriage of Miss Margaret Mary McArthur and Mr. Leo Alexander Cass. Rev. Fred Cass officiated and Mrs. C. Roy Ahern was organist. The bride in ,the daughter of Mr. and Mrs. Ang-

us McAl'thur, Fredericton, N. 3., ;formerly of Enmore, P. E. l., and the groom's parents are Mr. and Mrs. Parvln P. Cass. Summerside.

Given in marriage by her father. the bride chose a suit of navy blue wih black and white ac- cessories and a corsage of red roo- cs. Miss Jessie McArthur. sister of the bride. was her only attend-

.ant. She wore a grey suit with inavy accessories and a corsnge of red roses.

l Mr. Francis McNeill, Grand Riv-

. er, was groomsman.

1 A reception followed at the home of the groom's parents. The moth- ler of the bride were I Kfey CWO-

lpiecc dress with black accessories and red roses en corsage. A grey suit with coral and black acesnor- ten and a col-sage of Better Time

Heat cream and milk . in the "If Christmas Day on :i lllnniiayl Roses W” chogg; by the gr-oom'g

chafing dish pan, set over hot wat- er. Blend the butter and flour to-

i be. I great winter that year you'll . nee."

Wmlblated suicide; but this does-I not seem to he the way out, Pleasel advise me before I lose my mind. :

C.F ', BIG PROBLEM

DEAR C.F.: your mother's be- havior as described st-ems symp-' tomatlc of emotional illness and :lt1ciital unbalance. Thus I consider

urgently necessary for you to get first-hand bclp from gm-9131351 isources in your turn (-..mmmmy'

7' KEVIN)! yoursolf from demoraliz- atlon. And.also. lnr guidance in doing what: best for your moth. ers welfare. assuming she is amenable to thcrapy- )

Your desperate awarnncss that you do need help is prnof that you are realistically lntclligent, "'5 "I81 you have ii basic wlll-to- health that is, as yet, unspoiled by your mother's chronic sickness. But you must take st-If-protective '"P3- lmmedlfitely; you can't at. 2rd to lct hings drift any long.

Donilnaed as you are by your :l:'lIc:'s morbid outlook. and teth.

I You are. by sympathetic Ifreald and shame. to her rccliise routine nowadays, you arr in dang- er of ltradually losing your menu: balance too. You are in danger nl coining under a cloud of psyrhntfp confusirm. and losing sight of hoall-i ll! reality.

CONSULT A RBRVICE

ill. Malnrhy's Church. Kinkora, on lNnv. 23 at it s.m. when Miss Mary

ll-ulna Mccarville. daughter of Mr. and Mn. Parnell Mccarville ho came the bride of Mr. Louis Justin 'lagsn, son of the late Mr. and Mrs, Frank Hagan. Kelly's Cross. Rev. Harold Croken performed the ceremony and celebrated the nupt- bil mass. assisted by Bernard Mc- fieho niwl Reginald Shreeiian. rm!- on of the bride mm: the nuptial i-mm hymn: inn will by the Girls) Choir and Q aegis was luer nary Vin

lvidcvltly Paul was an shnckd