MRS. ROBERT CROZIER

Receives Life Membership , On A Happy 87th Birthday

At the close of the December meeting of the Myrtle Rhode W. M.S. of Kelvin Grove, Mrs. Rob- ert Crozier was presented with a Life Membership in the Presby- terian W.M.S.

The president Mrs. Horace Pay- nter at whose home the meeting was held made the presentation of the Life Membership certifi- cate. Mrs. Croz-ier the senior mem- ber of the group, and one of Kel- vin Grove’s most respected and best loved residents, was cele- brating her 87th birthday by att- ending the meeting and enjoying

her usual excellent health.

The minister, Rev. E. H. Bean as guest speaker, addressed the meeting. As a member of the brief summary of present day Board of Missions he gave a

inﬂuences affecting the work of the church in it’s overseas Miss- ion fields. . Unto You is Born a Saviour - was the theme of this, the Chris- tmas meeting. The president, Mrs. Paynter led in the worship, and the Exposition was read by Mrs. Scott Clark. Nine members answeredroll call with scripture containing the word Rev. Mr. Bean closed the meet- ing with prayer. Guests attend- ing included charter members, and three senior residents of the community, Mrs. James A. Ste- wart, Mrs. John A. Hogg and Mrs. W. A. MacMurdo. Following the meeting after- noon tea was served, when Mrs. Crozier’s daughter-in-law, Mrs. lLorne Crozier, presided over the

“Pra-i.se”.’

tea cups. Assisting Mrs. Paynter in serving and replenishing were Mrs. Scott Clark, Mrs. Ralph Moase and Mrs. Ira I-Iuest-is. Red candles on the table highlighted the Christmas motif used in de- corating.

Ushered into the dining room by Mrs. William Stavert, the cel- ebrant cut the first slice of a four tier birthday cake topped’ with 87 lighted candles, while Mr. Bean proposed a toast in honor 0 her birthday, and the

guests ang “Happy Birthday to You”! » - On behalf of Kelv-in Grove

Women’s Institute, Mrs. Craw- ford Picketts and the president, Mrs. Morris Caseley presented Mrs. Crozier with an Institute pin and a wall plaque as a birth- day remembrance.

Altho taken quite by surprise, the recipient responded gracious- ly, expressing her thanks for the honors conferred on her by both groups.

Bagpipes |n‘Tlie Making! Require Very Great Skill

Think of Scotland, and a pic- ture of kilted Highlanders danc- ing to the stirring music of the bagpipes ﬂashes before the mind’s eye. Bagpipes! The wild skirl of the pipes quickens the pulse of all true Scotsmen, where- vel they may be. ,

Behind the ancient magic of -this music lies a story of trad- itional craf-tsmanslh-ip in the cre- ation‘ of- some of the finest of these picturesque wood- wind in- struments. Scotland, ofvcourse, is the place for -bagpcipe- making,‘ but many fine pipes are also made in London’s Camden Town, only a few miles from Piccadilly Circus. For 75 years the Starck -family has been making, in an old fashioned little factory with a distinctly Dickensian atmos- phere. bagpipes-whose noteshave sounded across the world.

One day, William Ross, who was Queen Victoria's pipe major, asked Henry Starck, a skilled ﬂute maker, if he could make a set of Highland pipes. Henry Starck’s ingenuity and skill were equal to this unusual demand and from this sprang London’s bag- pipe factory, which is still a Starck family concern.

‘Today Henry Starck of the third. generation is head of the firm and nearly all-his employees are members of the family. His father, 77-years-old Albert Henry Starck, has, officially retired from the business, but every day he is to be seen in the tiny Camden

. Town works, still lavishing upon

his beloved bagpipes all the skill he has acquired in 65 years’ work. Every set of bagpipes bears the

impress of 3- craftsman’s hand, every instrument goes out into the world possessing its own uni- que character.

“There is no place for mass production in this business,” de- clare the Starcks. But they are alive to modern trends, and re- cently they have been busy ful- ﬁlling a demand for sets of mini- ature pipes, perfect to‘ the last detail. ,

Materials from which bagpipes are made come from many lands -.- the very hard blackwood for the pipes from West Africa, iv- ory from the Belgian Congo, cane reeds from Spain, silk tartan rib- bons fnom France, sheepskins and tartan cloths from Britain.

In their ~turn,"the bagpipes go all over the world. In two world wars soldiers of the famous High- land regiments have marched in- to battle to the tra.dirtion~a1 strains of the bagpipes, and‘ nowvin peace- time they gladden the hearts of Scotsmen in Canada, Australia, New Zealand, and in some Eur- opean countries as well as a- mong their native glens.

Highland bagpipes consist of a blow_pipe, a bag, and four reed pipes. Three of the pipes are c-all- ed drones and the fourth the chanter. The drones have single reeds which are fixed in pitch, while the chanter has a -double reed variable in "pitch. '

The‘ melody is fingered on the chanter, which has holes drilled in the side of i-ts conical tube. The chanter has a. compass of -an octave and one note, ranging from G to A above.‘ One of the drones is a bass and the other

I-‘OLKA DOTS speckle the fashion scene once more, in accessories as well as clothes. Josef does a fine resort bag of Milan straw and sprinkle: it with

IPOHLIKA — D-OTED POUCH

large contrasting coin dots in app- lique. The pouch bag has double handles and a straw colored frame and the bottom of the bag is molded to give a soft, spacious, oval effect.

. ing a substantial

two are usually treble A's. The dirones slide up and down, thus altering their length, to tune with -the A of the chanter.

When the pipes are played, the drones are thrown over the left shoulder, the bag. which is'filled by the mouth through the blow pipe, ,is held u nder the arm, where the air is kept a.t pressure, the blow pipe goes to the lips, and the chanter is held. in the fingers.

SPRIN G BROOK W.I.

The regular meeting of the Spring Brook W.I. met at the home of ‘Mrs. Arthur Campbell on January 14th with ‘an attend- ance of 13 members and 1 visit- or. The meeting opened‘ with “ iingle Bells,” followed by'the Mary Stewart Collect. Roll call was answered by the name of a vitamin and a food in "which it is found.

The minutes of the last meet- ing and the financial statement were read. The;--correspondence- was read. It’ was moved and seconded that $5.00 be sent for a membership fee in the Musical Festival Association and $5.00 be sent to the March of Dimes.

_ The committees gave their re- ports and the new ones appointed for the coming month are as follows: Ways and Means, ,Mrs. Arthur Campbell and Mrs. Wanda Cousins; School, Mrs. Elmer Pay- nter and Mrs. Leigh Brown; Programme, Mrs. Arnold Meek; Lunch, Mrs. Leigh Brown, Mrs. Clarence Paynter; Mrs. Alvin MacLeod and Mrs. Dan MacKay.

The next month's meeting is to be held at the home of Mrs. Dan MacKay. Roll call is to be answered by an exchange of Valentines. The topic for'next month is Women’s Institute Work. Plans are made to have Mrs. Isaac Jollimore give a report on the First National Convention.

The program consisted of a

The meeting closed by singing the National Anthem after which a delicious lunch was served by the hostess assisted by Mrs. Rob- ert Jollimore, Mrs. Roland Payn-

ter and Mrs. Isaac Jollimore.

SUMMERFIELD C.W.E.

On Sunday evening January 5th Mrs. Spencer Hughes was hostess to -the members of the Summer-

field Subdivision of the Catholic Women’s League, for their first meeting of the New Year.

The president occupied the chair. Fr. Murray opened the meeting with the League Prayer. Roll call was answered by a good attendance of members.

Business proceeded with the reading of«1ihe minutes of the previous mee~ting~ which were approved as read.

Correspondence read included: Thank you note from Mrs. Louis O'Connor, Thank you note from Mrs. Albert Rowe, Letter from Mrs. John A. MacDonald, Press

’ Convener re League Magazine,

Miss Beulah, Monroe re Red Cross, Mrs. B. W. DesRoches re Crusade for the Catholic Press.

The treasurer M.rs. C.W Cnoken gave the financial report, show- balance on hand. The conveners read their reports. Membership convener reported two new_ members.

Social Service and Condolence reported four cards sent. Mrs. Albert Murphy won the travell- ing apron, proceeds from same amounted to $11.30. The amount of twenty-four dollars was paid into funds from “Casket” com- mission. It was moved by Mrs. O’Connor and seconded by Mrs. Allen that all bills be paid. A discussion took place on Social Service Welfare sewing for the sisters in Summerside. It was decided the president would contact the sisters to ob- tain material for same, which the members agreed to do.

There being no further business the meeting was adjourned and the Act of consecration recited

Lena Caroline McLure. Women’: Editor. Phone 8500

Monday, Jan. 27, 1958 Page 8 The Guardian

Dame Flora MacLeod is in our midstand we become very Scot- tish minded during the visit of this great chief. She is a guest -of Mr. W. C. McLeod, president of the Prince Edward Island clan MacLeod, and Mrs. McLeod.

Mr. and Mrs. McLeod are a.

remarkable couple in the service they have given to the establish-

' ment of the clan MacLeod in this

province.

Their position, even if a pleas- ant one, is often arduous. How- ever, the McLeods, as one would expect in knowing them, were giving tribute to another — Mr. Norman -MacLeod of Toronto. His duty it is to arrange the i-tiner- ary in Canada for the indefatiga- ble sight seer and visitor., Dame Flora.

Mr. Norman MacLeod is a graduate of Queens University,as is his wife, the former Miss Mary Johnston. They and their grown- up family and a sister-in-law Miss Ferne Johnston (also Queens!) live in a charming gray stone baronial style house in North To- ronto.

The Johnston girls as -they were known in Toronto and in

HAPPENINGS

Kingston were the daughters of a Presbyterian (later United Church) clergyman. As young girls they were brought up at a boarding-school (owing to their mother's early death) and spent the holidays at various manses. Even as young girls the sisters gave promise of the very delight- ful women they would become. It is indeed a happy and very academic circle into which Mr. MacLeod, his wife, and Miss Johnston will take Dame Flora. Queens people are almost over- whelmingly c_1annish. They are al- so very shrewd Scottish apprais- ers. Consequently they will be in complete agreement with Dame Flora’s constant reference to Mr.. MacLeod as “my very dear Nor- man.” ‘ » So that with the very dear “Is- land” ~W. C. McLeods, and the rest of the clan throughout Can- ada, Dame Flora will receive the traditional one hundred thousand welcomes —— Ciad Mile Fail-te.

Mrs. James MacKay and Mrs. Gerald Bowness are entertaining /at tea Tuesday and Thursday af- ternoons -at Mrs. Ma k-ay’s resi-

dence, Sidmont Aven» e.

LET'S EAT

By IDA BAILEY ALLEN When speaking of a good daily diet, nearly everyone mentions pmtei-ns, minerals and vitamins -as the most important elements, along with fats and carbohy- drates. But there is one item that leads them all—water, the great balancer. -

It supersedes food and is sec- ond in impontance only,to oxygen. It makes up about 70 per cent of the body weight, carries the nutritive elements rom the food to the cells, takes away the end wastes of metabolism and regu- 'lates body temperature.

DON’T TAKE ENOUGH

Yet comparatively few persons drink enough water.

A ‘glass of water on rising, one at mid-morning another at mid- afternoon and a fourth glass. of water before retiring is the mini- mum requirement for an adult. _1_'g‘-urth_erin_qre, this amount must be supplemented with the liquid from cbffee, tea, -milk. fruit ‘juices, soups, watery fruits and vegetables to bring up the needed daily quota.

In spite of all that has been said about other beverages water “as is" is the best of all health drinks. Fortunately, our drink-

free of «all harmful bacteria. USE A CLEAN GLASS

and is used by yourself alone. Sanitary paper drinking cups are supplied in public places, but the com-m-on drinking glass is still used at home. It may well be the home’s greatest “swa.p spot” for many diseases that may be trans- mit-ted by mouth.

Better ‘play safe. Follow the public health lead and put up a

chen and bathroom.

Monday dinner: Corn Chowder with bacon topping chicken “steaks” fro oddments. Risotto creamed gr n peas, Romaine lettuce salad, Apricot compote. Coffee,-tea or milk.

All measurements are level; recipes proportioned to serve -four

Mrs. Ambrose C-urley invited the members to her home for the next meeting. A dainty lunch was served by the hos-tess.

ROYAL NAME Lake Louise in the Canadian

cess Louise, wife of the Duke of Argyll, governor-general, 1878 to 1883.

WRIGHT SHOE CO.

Fine Footwear‘ For the Family 164 Queen St.

PTION I Eat Prompt, Courteous Delivery‘ CALL Semp|e's Pharmacy

DIAL 4171

FOR HIGHEST

’ 'QUALITY"IT’S

Holmes AND

Bradley

FOR THE BEST ARRAY OF MISSES’ AND CHII.DREN’S WEAR.

Dial 3414

159 Queen St.

Rockies was named after Prin-'

Water "As Is” —Best Of All The Health Drinks

ingwater supply is plentiful and .

But be sure t-he"glass is clea, -—' '

paper cup dispenser in both ki.t- L

to six.

Corn Chowder Bacon Topping: In a 3 qt. saucepan, melt 2 tbsp. butter or bacon drippings. Add 2 tbsp. minced onion. Saute until; beginning to turn color.

Add 3' c. boiling water and 2 e. small-diced», peeled white pota- toes. Simmer 20 min.

Add 1 can cream stylecorn. Stir in 31/2 c. soalded milk. Blend 1 tsp. chili powder and $4: tsp. paprika, 2 tbsp. ﬂour with 34: c. cold milk. Stir into the chowder.

Cook-stir until -boiling. Garnish with crumbled crisp bacon. I '

Chicken “Steaks”: Melt 2 tbsp. butter. In it, slow-fry 3% c. minced celery and '24: e. minced green pepper.

After 5 min.,/ mix in 2% c. minced cooked oddments chicken, 1% c. fine soft enriched bread crumbs, 1 egg beaten light, 1/2 tsp. salt, M; tsp. pepper, 1 tsp. onion juice and 1/2 c. 20 min.

Dust lightly with «flour. Pan-fry at once, or later, on both sides in butter or chicken fat. ‘ Trick of The Chef—'Flavor ap- ricot oompote with a little, almond extract. Top with toasted almonds. ’

I was a sleepless wreck

My nerves grated from lack of sleep. Indigestion both- ered me. I felt jittery, de- pressed, drained of all ambition and energy.

Some people suffer unpleas- antnws because their systems are aggravated by elements in everyday beverages. This 18 par- ticularly true of those with “nervous” temperaments.

While some people can drink tea, coffee, cocoa and some soft drinks without harrn, others cannot.

Postum does not contain stimulants such as caffein, theo- phylline or theobromine which can rob you of sleep, irritate your nerves, speed “up pulse with subsequent depressing let- down. Postum does not contain tannin to give you indigestion, nor any other ingredient to cause you harm.

Switch to Instant Postum, the beverage of comfort! Postum tastes and acts like no other beverage. Postum has its own distinctive ﬂavor. Make Postum instantly, right in your cup. Just add freshly boiling /water, or hot milk, stir and enjoy.

Try Postum for 30 days. When nerves are soothed, you sleep better, feel better, look better. Get Instant Postum at your grQcer's. Costs less than 1d a cup. A product of Genera‘! Foods, Limited.

the cup that comforts

milk. refrigerate _

Form into individual “steaks.” ‘

shredded ‘

§LLEN’S_DlARY

Aun’ry’s Description- ”A Nice Oralinary Man"

“You’ve been reading" a visi- tor of this afternoon said, noting

-the open book on the table. . He was a farmer who had come by on a mission of his farming. This was, as he had mentioned it to us at the decor, “to see if the men would be interested in buy- ing some grain that was there on the barn-ﬂoor and in the way,” some he “wasn’t going to -be needing” of that threshed, “-that nice day of last week” so he said.

Up to — it seemed‘ not many minutes before, when we had been about the barnyard. But now they were missing. Doors were closed. Tractor gone —— and trail- er. A deserted air had taken over the place.

“It’s likely they’ve taken a load of manure back to the field” we said. “They won't be long away.

I Domestic

Come in and wait" we invited. We suppose we could have done

something about the matter. if it were not that, by and large. ll“? management of the farming Wlth us has been decidedly a_mascu- line affair. Though sometimes fe- minine views are heard on some item of buying or selling. . heard. but heeded only when they 0011' form with those already chosen. If we had bought the grain on their behalf, James would have been sure to question of the pur- chase, to find at once_ ‘a vxojalé spot in our executive ability 1» you find out from h1m._ E11911 Whe‘ ther there was any Wild mustarfi seed in it? If my memory d095n.l5 play me false. Pd 533/ there‘ some on that farm!” _ And if, as we have sometimes been tempted to do. We had 3°‘

ﬁre.»/ze from DOMESTIC SHORTENING

Your response to the 2nd Domestic Bakeiest has been overwhelming l = - , ,- . I it ~ -1

»We have; eceived many thousands at entries, each one a ‘winner, and G Fedl ” challenge to the panel. Adjudication wasga most difficult-task.

congratulates:

at the door in their absence the Ybunger farmer would have sur-

ing with a note of despair.

eye woum have seen lh(?I‘("‘S no- thing but dairy breed lo Illl1:;l.t I besides. I never saw one t 3 9° '.

or do well. i

to “the young lad."

so the women at Alderlca kccp to their knitting. . And lh15_m<"m would await the executives re- turn. .

“Come in!" we said. r_

“Don't mind if'I do. It's kind of good” he smiled “to take the load off my feet for a few min- utes.” _ _

We laughed. he being neither big nor small, fat nor lean. but just what Aunty. . . used to call “A nice ordinary man.”

“You’ve been reading.”

- _ Fr redl '..v ever do n . CDIECI 8 parfel of calm: n 9‘ Worst rig t..~m:1.=1i“»':1at TV mans evenings“ whimsical smile. Wllichi veyed them quietly, and ilamcsy 31131 r(1ievetr}t1h_eless he‘w ,- __}t of boti sa_\j- Pease WI it. “Iu

voiced the thouffi s ‘ a readey, But now ifsgdgig th Quit. Ellen! Why‘ anyone mm M a Until tornor1‘owastSunday' "

and Goodnight. . . wot-.i§:;\-zns;.*,~-\ _ _ Jan Havick NTER Not much promise of beef in artist who died that” he would comment sarllykeeper of 3

Way he said ~

no «mat.

Tough

‘ Diary".

Stecn, t in l679f1ewDultl tavern at mm‘

Don't suffer fr R}; or ARTHRITIC 23'.-.. .fUMA"°

BACK-Acl-I:

Take TemplaIon's . _ I‘ like you have bBIh'rI:l'E:d\III°IIlﬂ||d. Mr. James Fiundar, 2 Vionnqs, I'M’; says "A sailor’: life OfIen‘m'.' ' uh. at 70 years of ago, 1 no lo ' rig, sea, but work on rigging gnu" I ll wire, and also do som, mu I have been Iroubled Wm’: 0 back and painful righihond on when I walk or liﬂsomelhin Izmchll Ihankful I tried rempim...-,¥_, gm"! Years of suffering, T.R.cv, an. "4

We take great pleasure in announcing the 210 Bakefest winners, whose recipes we will be privileged to share with you in the weeks to come.

I

MRS. I. BARTON, COOKSVILLE, ONT.

who won $2,500 in, cash and the exciting Moffat “Queen of your Dream Kitchen" range; the luxurious Moifat 11.9 cubic feet f‘Custom” refrigerator: and the “Custom” Duomatic washer-dryer.

MRS. H. M¢lN1'EE, REGINA, SASK.

who won $1,500. in cash and Moﬁat’s fabulous 30-inch range; the big Molfat 11.9 cubic feet “Deluxe” refrigerator; and Moifat-Bendix f‘Deluxe” Duomatic washer-dryer.

THE SEVEN RUNNER3-UP: Mrs. M. SEMCHISHEN, Mundare, AIIa.; Mrs. S. HYSOP, Beauseiour, Mom; T Mrs. F. KIRKNESS, Levuck, OnI.; Mrs. P. Berihiaume, OIIcwa, OnI., Mrs. M. S. LOTHROP, Monlreul, P.O.; Mn. J. I. ‘ ROBERT, Gaiineau, P.O., Mrs. B. D. SPICER, Berwick,

I

MISS M. E. MADDOX, ST. JOHN, N.B.

who won $1 ,OOO in cash and the Moﬁ'at “Spaeemaster Deluxe” range; the Moffat 8.6 cubic feet “Custom” refrigerator; and the Moifat-Bendix “Deluxe” Duomatic washer-dryer. '

“Perfect Partner” range.

200 CONSOLATION WINNERS each received a 21-piece set of Royal Albert English Bone In I

the elegant “Petit-Point” pattern.

ALBERTA—Mrs. E. Anderson, Weioskiwin; Mrs. B. Bond, Hanna; Mrs. J. Connolly, Vulcan; Mrs. J. Gates, Calgary; Mrs. H. Hcrbonle, Nlskvi MN- .I. L. Harris, Morley; Mrs. K. Huber, Red Deer; Mu. E. O. Lawson, Champion; Mrs. I. M:CurIhy, Calgary; Mrs. D. McDonald, SIony Plain; Mn. In ’ McNeil, Evorts; Mrs. M. R. Nelson, Kelsey; Mrs. C. Nordln, Enildo; Mrs. E. M. Oneil, Calgary; Mrs. S. J. Skeet, Calgary; Mrs. M. Spohr, M‘onIgom0|'YI Mrs.'G. Symon, South Edmonton; Mrs. F. L. Thompson, Red Deer; Mrs. J. H. White, Lefhbridge. BRITISH COLUMBIA—Mrs. M. Alondul, Sardiu Mrs. E. F. Ashwin, Mission City; Mn. W. F. Blair, Trail; Mrs. H. E. Caldwell, Cranbrook; Mrs. B. Carter, South Burnaby; Mrs. T. H. Chcmlnlﬁ, , Vernon; Mrs. J. Durkes, Penticfon; Mn. l. E. Hewuf, Kalso; Mrs. B. Jones, Bomﬂeld; Mrs. A. Kan, Slocun City; Mrs. H. Pculson, Cavmon; Mn.‘ . R. E. Powell, Nelson; Mrs. A. Penna, Victoria; Mrs. I. Sehucler, Kelownu; Mrs. H. Staples, New WesIminsier; Miss D. Vidal, Duncan; Mn. A.’M- f Whm, Vancouver; Mrs. J_. B. Wrighl, Kdmloops. MANITOBA-Mrs. E. R. Anderson, Portage La Prairie; Mrs. C. Arklle, Wesl‘ Kildonun; MISSI- Chcrnbers, Winnipeg; Mrs. G. M. Cluhb, Roblin Park; Mrs. H. F. Douglas, Winnipeg; Mrs. E. Eisbrenner, Winnipeg; Mn. 0. Flngas. Ingllil MW 3‘ F. W. Gorner, Winnipeg; Mrs. H. R. M. Goulei, SI. Vital; Mrs. H. Kozubskl, Winnipej; Mn. J. Kusmuck,'Haze|ridge; Min 6. Martin: 5I~ 1°" Baptiste; Miss M. Nawalkowski, Rockhum; Mrs. J. O'Leynick, Winnipeg; Mrs. E. Rechik, Arborg; Mrs. J. Ross, Norwood; Mrs, A. N. Ryt. WIMIPWI Mrs. J. Tait, Winnipeg; Mn. M. Yurcmc, Winnipeg. NEW BRUNSWICK-—Mrs._)R. Breen, MInIo; Mrs. J. Brownberg, Saint John; Mrs. D. Fairwuilloh Coldbrook; Mrs. R. J. Gallagher, BaIhursI; Mn. R. Huehe, Bathursi; Mn. 6. Holder, Milledgeville; Mn. K. R. McAdam, Fredericton; Mn. H315,‘ MCCFNII MOHCIOD; MP5» 1- MCI-IIIIQIIIIII. I-Grlcasler; Mrs. G. MeNeIlI, Coldbrook P.O.; Mrs. R. O’BIenis, Petitcodioc; Mrs. L. Spinney, SI. GOGVOPL NEWFOUNDLAND--Mrs. W. C. Alexander, Stephenville; Mn. J. E. Austen, Gander; Mrs. G. S. Taylor, Grand Falls. NOVA $COI'IA—Mr3. A. 3' Blenkborn, Athol; M... n. Chapman, Oxford; Mrs. n. Cove, Oxford; Mrs. H. Crowoll, Windsor; Mrs. E. Emberly, Springhill; M... n. HaPl""‘v Halifax; Mrs. J. LoveII, Louisbourg; Mrs. R. H. Mugcrvey,-Wolfville; Mn. M.NIck¢rson, Lower Argyle; Mrs. B. C. Prin NorIh Sydney;_Mrs. R. D. Russell, Bridgewater; Min C. Sullivan, Herring Cove. ONTARIO—-Mrs. M. Ag:-an, Mrs. L. C. Bunnermun, lngelside; Mrs. 6. Bedford, Bothwell; Mrs. O. M. Benoit, Brockville; Mrs. A. Berscm, Kitch: 'M|'l- 5- 3°Y°$: POI’? AI'II'|UI'i MfI- FPGWIH: T°|'°nI° 9; Mrs. F. Bryan, Lyndhursi; Mrs. M. N. Campbell, Glanworth; Mrs. H. M. Condruk, I.camin9I°"I Miss E. Corriv nu, Ottawa; Mru J. C. Donnelly, Peterborough; Mrs. S. Driscell, Ottawa; Mn. A. DursI, Clinton; Mrs. A. Fisher, Brantfordl “'3' 0' Francis, Timmins; Mrs. E. Gallagher, Peterborough; Mrs. E. Gnmmage, Blenheim; Build, Rockwood; Mrs. B. Hay, Fort William; Mrs. K. Hayden, Ottawa; Mrs. E. Hum Mary, St. Caiharines; Mrs. A. McClure, Oshawa; Mrs. M. McDonnell, Nobel H. Moss, Sharon; Mrs. H. K. Neumeyer, Pelerborougli; Mrs. R. Parr, Enniskille Bradford; Mrs. T. Raffay, New LoweII;IMrs. Wm. Rowland-HIII, Port Credit; Mrs. J. Rulhberg, Connington; M", w_ sgwgpwk, Kenora; M", M. Szhcdli Ottawa; Mrs. E. Scholler, Toronto; Min 6. Shoemaker, Surnia; Mrs. F. Sewell, Mrs. R. M. Steele, Mississippi; Misc 0. Tedford, Peferborough; Mrs. E. M. Terri Scarborough; Mrs. E. Truss, Toronto; Mrs. C. Wardlow, Toronto; Mrs. E. B. We Picton; Mrs. A. Wodiuk, Toronto; Mrs. P. Wolk, Long Branch; Mrs.

Mrs. M. Maclennun, Wood Island North. QUEBEC——Mrs. G. Bouuchemin,

Blais, Namur; Mrs. L. Brady, SIe. Agatha; Mrs. R. Char-land, Sherbrooke; Claus, Montreal; Mrs. E. Colnolr, Coaticook; Mrs. C. Dulgle, Rang SI. Michel, Shawin Moiopedia; Mrs. F. Gagne, Coteau Station; Mrs. G. Gehunl, Montreal; Mrs. L. Gra Montreal; Mrs. A. Hamilton, SI. LaurenI; Mrs. E. Kelly, Lakeside Heighfs; Montreal; Mrs. M. Lessurd, Sherbrooke; Mrs. H. T. Levin, Richmond; Mrs. Mrs. J. McTuvisII, Dorvul; Mrs. R. do Merlis, Quebec CiIy; ' Fasinalo, Montreal; Mrs. A. Pomerleau, Vullee-Jonction; Mrs. R. Richer, Kenogqmi; Mrs. A. Turgeon, Bourlamaque; Mrs. V. Tynes, Longueuil; SASKATCHEWAN-—Mrs. E. Buycroﬂ, Laiord; Mrs. Prongua; Mrs. E. J. Pickering, Moose Jaw; Mrs. A. Pilsnur, Scout Lake; Wankel, Regina; Mrs. M. Wilson, Meyronne; Mrs. R. WInIor, Fife Luke.

Mrs. J. Morin,

Your gratifying participation, M in the Bakefest is proof positive that

Domesﬁb Sﬁo/fen/by

>l< CANADA @ PACKERS

*This mark 6' on any product To

Canada Packers’ pledge of Iinut audit

1. H. Wymun,

Mn. J. Chan-II

R. Grisdale, Plunkeli; Mrs. A. Hgn;°

/

"Oh, a little” we acknowledg- medicine than found Io ;...':'-"1 ed. :j"',7';'°n - 7-R-c'-. 79¢ an ;I''' “‘Since we got TV’ he com- ‘’ "“‘ ‘°"""'* 3' __‘\.‘

SECOND PRIZE

THIRD PRIZE

‘N.S., who each won $200 in cash and

pie, Roberta; Mrs. G. A. R090"! Toronto 5; Mrs. T. Alu-ens, Kitchcnifl :ner; Mrs. E. Blomquisly T°"°"I°I

Mrs. F. Gayowski, Grimsby; Mrs. J. F. ermrn,onaya:Mr'-1- phrey, Aylmer; Mrs. A. Key, McKenzie Island; Sister SI. M¢fS°"l V ; Mrs. H. Mogyorodi, Essex; Mrs. Wm. Mogyorody, Windsor; MI“ n; Mrs. D. Petersdn, Jacobs; Mrs. M. Pieters, Blenheim; Mrs. J. Plkul,

Kenora; Mrs. L. R. Smigel, Port ArII-iur; Mrs. C. J. SMIIII. II|9°"°"' 8. Barrie; Mrs. G. Therriuult, Chelmsford; Mrs. W. W. Tmhowlvr 390'. Mildmay; Mrs. D. Wiggins, Collingwood; Mrs. Wm. Goo. WW‘! Barrie. PRINCE EDWARD ISLAND——Mrs. A. Maelean, Summersidct MonIreaI; Mrs. L. Beaule, Belleterre; Mrs. L. Beuule. G|’6nl3Yi MI“ I’ 0"» CIIICOUIIMI; Miss E. Chanel, Ste. Anne dos Mont!) MVP“ IGOR slid 2; Mrs. B. Dandurund, Valleyﬁeld; Mrs. R. D|8I°'dI”' "‘I'“°"’: 5°|'8l; Miss T. Gueneno, Argenteuil; Mrs. A. OuvlIIllW‘I M'‘- I" I-°P°"'. I-Ongueuil; Mrs. A. lauzon, Longueuil; Mrs. P. I.IplI‘I M°¢K°“1l€, 5higuwake; SisIer Marie de Lorene, Hotel-Dieu, Quebec CW1 T'°i=-Rivieres; Mrs. H. E. Near, Mystic; Mrs. F. Pequot, Arvlda; Mm 9* Mrs. G. c. Taylor, Aihelsian; Miss M. Thibodoau. M°""‘

Mn. L. VIHDOIICOOIJF, MonIreaI; Mrs. R, J, Woodcraft, Ste. Therese dc BIdIﬂVl"" ll: I-alord; Mrs. A. Kuczorpu, Wadena; Mrs. Ho I~YI’“k' Mrs. F. W. Pohlmunn, Shuunuvon; Mrs. M. E. Rcdych, Rcaindi W"

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