OMEN
Kg. 3""-" The Guardian. nuns EAT
. I
Ever Caught An Eel?
Here's How
By IDA BAILEY ALLEN
OUR friend. George Anderson
and his wife spend the summer on the. New Jersey mast. . "One evening." George tells us. "I was tinkering with the motor in the boat. and Helen was fishing off the pier. Suddenly, I heard a loud. ll-Kelp. there's an eel in the tree?
"Helen screamed. I scramnied. Sure enotig'n, there was an eel dangling and wriggling among the leaves.
"'Oi'i. George.' llelen walled, ll thought I'd hooked a real big fish. and I hauled and yanked and - look at it there'l"
Ouch for Dinner
"An eel!" exclaimed the Chef. "If Madame Helene had only known it is delicieux broiled with sage. or cooked in a casserole. she would have screamed for joy. Of course. it is necessary first that the eci is
skinned. and then it should be cut
crosswise into serving pieces.”
"Letls hear a little more about how you cook eels, Chef."
Eels Broiled with Sage: For this recipe I use 2'; lbs. of thick eels. which have been cleaned and cut crosswise into 4-inch pieces, as I just stated.
First. I brush with olive oil. then dust with 1 tsp. salt. ii tsp. pepper and '2 tsp. each paprika, sage and monosodium glutamate. Into the broiler they go, 4 in. below the heat. in 20 minutes. they are broil- ed. and will look golden brown and flaky. .
Herman N. Bundesen. M. D.
Ear Canal Infection
I'NF.lX7I'ION of the ear canal of OVCI one ear is not uncommon and poses a double problem. Most of arch conditions start from infec- tions that are due to some form of skin disease affecting the skin lin- ing the canal.
Common diseases that affect the adlglsnds of the skin are soborrheio dc-rnstltis, psoriasis. eczema. or some form of allergic skin disease. One of these skin diseases may be the underlying cause of the as.r canal infection. It has been found
that people with these infections
have some evidence of a skin dis- turbance somewhere on their bodies.
The infection that occurs sea- oridai-ily to the skin disorder in the ear canal is most often due to germs that invade the weakened akin. Therefore. the doctor has two separate disorders to cure. He must first clear up the disease that has invaded the ear canal and then cure the skin condition that is the underlying cause of the difficulty.
With an ear canal infection. the .
unsl that leads into the middle car from the outside is red and painful, and the person complains of itching. There may be also some discharge of pus from the infected
llscently hydrocortisons was used
along with the antibiotic drug. neo-
myeln. to treat infected ear can- .Ils. The discharge from the ear as
well as the redness and itching sub-
Thursday, Sept. 23," 1954
to Cook It
Eels Roasted in Casserole (This method. of course. takes longer): Again. I use 2l2 lbs of thick eels. skinned and cut in 4-in. pieces.
I mix together the Juice 1 lemon. 6 tbsp. olive oil. 1 tbsp. minced parsley. 1 tsp salt. '4.- tsp. mono- sodium glutamate. and ii tsp. pep- er.
P Next. I dip the pieces of eel in this. then arrange them.in a shal- DEAR. MARY HAWORTH. I have been a widower for six years, and feel that I cannot go on alone. I am not really old. in my late 60s. I have been keeping company with s woman very near my age.
She is so charming. all that a man could ask for in love and companionship. I could be so
happy with her. and would like very much to marry her, but my money stands in The way.
I have a great. deal of money and I have one child-and I dont want to take a penny away from my own flesh-and-blood. Yet I am so anxious to have this wo- man. Wotild my child resent my giving any of my wordly goods to a woman who was not the said child's mother?
My daughter and her husband
Social Editor Of The Montreal Star Marries in N. S.
LOUISBOURG. N. B. (OP)-Mia
Eliner Kyte, social editor of The Montreal Star, was married in st. Bartholomew's Church of England here today to Hewar senior of Long Island. N. Y. A native of Louiabourg. Miss Kyte started her newspaper career with the Sydney Poablwecord.
Hot-i-sehold Hint
To clean upholstered surfaces. use s cloth or sponge dipped in ctiff suds. Work on a small ares. at s time. using a brisk rotary motion. With this method. loosened dirt is held in, the suds. so don't let them settle on the upholstory. since this will Just return dirt to the fabric.
Savory Snacks
do lb. liverwurst
1 tablespoons mayonnaise
l tablespoon celery seed
1 tablespoon chopped parsley
2 tablespoons grated onion
1 teaspoon Worcestershire sauce
Pretzel sticks.
Mash liverwurst. blend in sea- sonings. Form lrlto small balls. roll in grated carrot. Insert pretzel sticks and handles.
A Scottish visitor to Rhodesia was taken by a Bulawayo friend to the famous World's view. a deso- late and rocky spot. when he ar- rived at the top the Scotsman stir- veyed tho mighty panorama.
"Mon," he said in awestruck tones. "what an awfu' place tae lose a gowf ba'.”
Morning Smile
ded as soon as treatment was lni- l-
atsd. immediate treatment by the physician should be sought when t- such symptoms are first noticed.
QUESTION AND ANSWER
M. B.: Doifemale hormones help i a woman after
she has through the change of life? Answer:
feeling of well being past the change of life.
xx .5
4 min: should be kept away f Is avoid ions of the vitamin ribo
passed
In many instances. it has been found that the giving of: fonfaie hormones may increase the in women
ORANGE FIDVIII SKIN IOTIOII AND TIXTDII l0Tl0Il
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MARY HAWOBTIPS MAIL -
Wonders About .Re-Marriage
low casserole or baking dish that can go-to-table, and take 48 min. in a hot oven. 400-425 degrees F. The garnish is lemon wedges.
TOMORROW! DINNER
Orange Tomato Bouillon Baked Bluefish or Fried Eels Creamed Potatcu Swiss Chard or Spinach
Pears Gingerbread Squares Coffee Tea Milk Orange Tomato Bouillon: Pre-
pare tomato bouillon according to the usual recipe. Add in slice seed- less orange for each serving and simmer 3 min. Garnish each cup with a slice of orange, and eat skin and all.
Baked Bluefish Topped with Stuffing: Order a 3-lb bluetlsh cleaned for baking. Rinse and dry the fish. Dust inside with 1!; tsp. salt and 'i tsp. pepper. Open out and spread skin-side down in an oiled large baking pan. Top with herb or onion stuffing.
Cover with a pan or aluminum foil. Bake 30-35 min. in a hot oven. 400-425 degrees F. Uncover the last. 5 min. to brown the topping.
Creamed Potatoes: Boil or pies- sure-cook medium-sized potatoes. allowing 2 per person. (save the liquid.)
Make a sauce by melting 2 tbsp. butter or margarine in a saucepan: add 2'2 tbsp. enriched flour. 1 tsp. salt. and 1. tsp. pepper. Stir in 3!; c. of the liquid in which the potatoes were cooked. and 1'4 c. homogeni- zed milk. Bring to boiling point; simmer 3 min. -
Add the potatoes and heat thor- oughly. Garnish with minced pars- lev.
Duckling a Good Buy
Duckling is a good buy. usually costing lem than other meats: it is also easy to prepare and serve.
Massachusetts duck growers have many suggestions for using all the duck meat. The giblets and neck make good broth, the basis for an appetizing duck soup. seasoned with a little ginger and garnished with dumplings containing the chopped cooked duck liver.
When roasting or broiling duck. try basting with barbecue sauce
containing no fat. The flavor will be delicious. And for utilizing oddments of
duck meat from the frame. make a French omelet filled with small- dlced duckling: duckling Newburg: duckling a la king; or an unusual duckling salad.
Duckling Salad: Into a bowl. measure 12 c each diced celery and red-skinned tart apples. With a
NUT CAKE
1 cup white sugar Butter. the size of an egg 'a teaspoon salt. Cream together. Add: 1 egg (beater-ii. 1.4 cup of milk and V. cup of cream. w teaspoon lemon 2 cups flour . 3 teaspoons baking powder 1 cup walnuts Bake in moderate oven.
-Mrs. Lsughlin Home Imaehank V53 I.
ctssnsmo CRlAMS' f"..:."' llli '6"
Qty-Itoaaosuau IdoaCOHOIII
Dryu Cleanser . '. s elearisndsoflcudryskh renew ' ,
Quinn Cold Cream. . . 3 .d
'Wh'Ifd'd1lt
fork. mix in I tbsp.-lemon Juice. 1 c. diced oddments duckling. V. tsp. salt. 1,4 tsp. ginger. '4' tab. each pepper and nutmeg. 8 tbifp mayon- naise and 2 chopped hard-cooked etu-
Chlll at min. Serve on lettuce. with s nrnlah of olives.
SUNDAY DIN NEII
oysters on the Half-Shell Chill-Roast Duckling Panned Sweet Potatoes
Green Beans with Celery Orange Parfait cake
Coffee Tea Milk
Orange Fsrfsli (lsks: Bake 3 lemon or orange .flavoi-ed sponge cake in a tube pun: cool thorough- ly. Pill with frozen Orange Parfait. Chill 4 hrs.
To serve, arrange on an attrac- tive platter. Garnish with orange compote and small rosettes. or whipped cream. Slice in wedges to the center. so each person receives an equal quantity of parfait and cake.
Orange Parfait: Add l'tsp. un- flavored gelatin-to 2 tbsp. orange juice and let stand 5 min. Heat 3A c. frozen concentrated orange juice to boiling point. .
Separate 2 eggs. Beat the yolks light; add an e. sugar and 1 tbsp. lemon juice. Stir into the hehlfifl orange concentrate and cook and stir over boiling water until slightly thickened. Add the gela- tin and stir until dissolved. Chill until beginning to thicken.
Beat the egg whites stiff; add 1 c. whipped heavy cream: fold into the orange gelatin. Transfer to a freezing tray and freeze from 1 to 2 hrs. or until firm.
TRICK OF THE CHEF
.Du5l a duckling before roasting with IL-2 tsp. chili powder.
Tropical Hamburger
Brown 1 cup shredded coconut in skillet until crisp. Stir in Us lb. ground chuck beef. Cook until lightly browned.
Add V4 tsp. nutmeg. 1 tsp. salt. Combine 1 cup pineapple juice. 3 lbs. lemon juice, V: cup water with 2 tbs. cornstarch. Stir into meat mixture and cook gently 5 to lo minutes.
Serve garnished with fried noodles and pineapple wedges.
Pretty Jamaican model, Dorothy Holtz. Hewitt. bride of teacher
John Hewitt of Shawnlgan Lake School near Victoria. says she was ordered to leave the school betore "the boys come and see a colored
person here."
A bride of four days. she returned to Jamaica when
her father; who is accountant-general. says he will ask the Canadian government to investigate the matter.-(CP Photo). '
Books Enhance A Room
By ELEANOR ROSS
CICERO said that a room with- out books is a body without a soul.
Most thoughtful persons will surely agree. with him and plan bookshelves for an apartment or house with careful attention to accessibility and convenience.
While some people seem to thliik that the living room is the only place for books. there is no reason why it bookshelf or two should not grace other rooms in the house- the dining room. if you have one. and the bedrooms.
An interesting kitchen we know features I shelf of cook books. These volumes. bnth recent and old favorites. add a pleasant touch to a room which usually looks pure- ly functional.
Arranging books is good therapy. in fact. sch-aims usually prefer to set up their lib-
Serves 3 to 4.
rarles according to subject matter.
relaxing. ag
while the more frivolous may clas- sify volumes according to binding color and size so as to make an attractivs design. This method is sneered at by real bookworms, how- ever. as a brainless system of ar- rangeme t.
Iasve Enough Room
Try not to cram books too tightly together. There should be suffic- lent room to remove volumes eas- ily. wlthout scratching bindings or tearing dust .jackets.
Book bindings are apt to swell like a stout person's foot in hot, humid weather. If they are too tightly jammed together. the bind- ings may split.
Never let books lean against one another in partially filled shelves. Use book ends to keep them up- right,and fill the empty spaces with
Continued on page I
".ws,r6su in the newspapers of 10 mInr.niiItoriunu-of fires, and accidents and the dutructlonllsft in-the wsks bf..flist. hurricane- Idust that I bsvsn't been following the ncwrvcry cloud: of into." I fsrrnwlts offered yesterday. adding with a chuokls. "I don't like to 1.10” of thoI.n- -wiuruu lunar and chlldroasnd I11. I luvs troub- les. enough of. my own!” "And you didn't read about the shark they shotvin the water lover acrpu' the other day?" can queri- ed. "Boy. was he blgl It took seven shotstnputhlmcutotbusiness... The water would chum theni Guess he must have come up from the aou " "I'm afraid I missed reading that" she smiled. "But one or these times I'll, have; to mtoh up with the news again." 9 O
; 0
led too we find some of the news items; e g aormiptul are thou trslio socidontl of high- way and farm accompanied by death and bereavement -When somewhere a home that was very hspny suddenly over-hung with thsdsr sssotdespsia-sndsn era of living that-had been good has forever passed beyond roach.
. But nice things we read, heart- warming and good. Here is born s babe and herbs wedding. True we may not be acquainted with the Drlnclpsls. but we do know soma- ons of the line. .
"That's what I said to . . ." a niece remarked with a lively laugh mt long ago of an item of news of mutual interest, "If Aunt Ellen
Pilaf With Tomatoes
2 cups rice
4 tbs. butter
2 tsp. salt
3 medium tomatoes
3'5 cups liquid iwaier. meat or chicken broth) Wash rice 3 times. then pour
boiling water over it. Let it stand until cool.
Peel tomatoes and remove ex- cess seeds. Cut into small chunks. Heat butter and tomatoes to- gether until s. tomato paste tex- ture is obtained. Add liquid and bring to I. boll. Allow to boil one minute. Drain rice and add to mix- turo.
Cover and cook without stirring over medium flame until rice soaks up liquid. Tum flame very low,
rn't know her 1'1 ' ws either her. grshdbvibfleiir "3:
grsndfathsri Now do tell me .
slum at . "NBC Ind hm...
t memory thou nu.
sad so we settle our hatter. angle for
in: back many a in the procau. look into that no past.
And sometimes reviving mo" goldqn days we read ot.p.n Anniyu... Ir! honored. And not long .30 it was of the. ratlromenrof an Irish boy or those youll-)'oIn..who ii" reached the ilellhts in his chm. profession, one who mpg”. mm had remained young in nu; rum. val. It is difficult to make .11" Inc! for time's flight." '
”'rh"ere...ses.Il.is.ul'i'hst'i . . . somsons nudged. u. .4 . niiharing last summer. -mum, her You said you hadn't lean mm for years! Well. there he lsl"
"no." we'ssld in .n .m,,,, ,,m per. it cant be! His hair is yhm.
"Oh. nsturslly.". an .1, ' g"vlvcbllIt:i5mcu' " ”""' "W hill
0 O 0
Good it was to to .1 lsurels won. and seiufsozfs ":3: from the 1510- Proud of sons reached. another honor won: on youthful public speaker! . . . nu Dlownien and girls or the pi" wh, now with talents cultivated win F to Iftui-that triumphs.
' is too bad tiiist plow . petition should have ooinsm'g.:.
said. "But next you , . "next year" be on. to-.m1fil lion) in dresmi '
Until tomorrow -- a - .. mu, ----Good-nlsht-. ....
Shish Kebab
2 lbs. lag of lamb 1 tbs. olive oil
Juice of 1 lemon
salt and pepper 1 Medium onion 1 Medium tomato Bay leaves Cut meat into one inch cubes. Mix olive oil and lemon Juice; rob into meat. Place in dish. spa-inkiq with salt and pepper. and con: with sliced onions and tomatoes, and a few bay leaves. Place in refrigerator for 4 to I hours. Arrange meat on spits a.ltsrnsis- ly with tomatoestand onions. and an occasional bay leaf. Brolling over charcoal is preferable. but it may also be done over an opu; wood fire or in an oven broiler. Green pepper and sliced qgi. plant. may Also be inserted between
and cook rice an minutes longer.
meat on spits.
. r
WHY DO YOUA'eiR7Jurage your child to eat plenty of bread? For nourishment. of course. You know it helps build strong healthy' bodies and good soimdibones and teeth.
BUT DO YOU KNOW there's more nourishment in Butter-Nut Bread than in the bread you bake at home? It's a fact! So why go to all the work of baking bread yourself when slice for slice you can give your child more nourishment in the new" Butter-Nut Bread at your grocers todayl'
Free in YOUR GROCEllS,l'IlIS BUTTER-NUT GROWTH RECORD a. GROWTH CHART
This chart will show you the
. g I
is your child gaining properly! proper weight and height forhia or her age. chart for keepin
tohio-vl!yourc' growth.
007 C is ,
hlld' th record. "' inamptopar diet for study. hum
Simply nit our grocer. There's nothing to buy. They're free
sslongnte-ylaat. Sogetsysutstodsyl,
ml"
.sLtcE iron sLicE THERE'S I More Nourishmen Butter-Nut-Brea
i THAN IN HOMEMADE
2 bLlCES OFDUTTER-NUT BREAD A MEAL. AND A -SANDWICH DAILY
y su PPi.Y:- 3,5
V
lloriwork and Pb! .n. 3:: ;nueh onoro , milk.
it has
gr"
Isr. loud Ions. Tosh t as much calcium: as In a helping of cheese.
mi
ronu'aicay.om-n . . . as much Vlb min In ssinzsllces .
of yellow processed cheese.
it will ialrcm
III IOIIIOICV
...asmudllesas inslsvnbelioot
of our busiest dlyl, nun," um. i .” llsy t