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PAGE TWO THE GUARDIAN MARCH 27. 1963

Ilie Sign Soy. - -

mtluevhve lath

Modern Eliqueiie

IIIOIOIIIQ l

I

For Tomorrow

'1'l-Us day favors the creative, but overconildence may result in errors -. especially during the early afternoon. It is an excellent day to indulge in hobbies or to learn a new skill. But take your timel If you will stop to think, you should realize that since the first of the year you have been making splen- did progress in most of your plans

.and you should be pleased at the

results thus far. Continue in the practices which you have found to be sound and prudent, and do not permit yourself to become discour- aged by temporary snags or obsta- cles. Viewed in the proper light, they should be regarded as a chal- lenge to your innate abilities.

K For the Birthday

If tomorrow is your birthday. the year ahead promises much in the way of business activity along with stimulating aspects where social, domestic and romantic af- fairs are concerned. Because of the current transit of Pluto in your horoscope. your emotions may be stimulated to the point where you will regard everything that hap- pens,-even in world affairs-from a personal viewpoint. Therefore, you will want to make a personal issue out of every situation that arises. You will have to conquer this tendency and learn to be more objective. Only in this way can you gain the most from opportuni- ties which will come your way and which, handled properly, can re- sult in gratifying and worthwhile achievement.

A child born on this day will be active and energetic. but will be inclined to let his heart rule his head.

Q. When the guests begin light- ing cigarettes sftor s meal in some- one's home, and you and there is no ashtray near you. is it all right to use one of the used dishu in front of you?

A. Never. Don't light your cig- arette until you have asked your hostess if you may have an ash- tray.

Q. Is it all right to examine the various dishes on a cafeteria coun- ter before selecting a. certain one?

A. Yes, if this can be done with a glance. But one should not finger the dishes. nor should one be con- spicuous in selecting a dish that seems to be the largest.

Q. What kind of card should one enclose with a wedding gift?

A. A visiting card, or a plain white card with one's name on it.

ouseliold Scrapbook I, IIHCIH IAC V

Lemon Juice

Take the juice of a lemon in hot water the first thing in the mom- ing. You will find that it is an ex- cellent liver corrective and is an excellent anti-fat medicine for stout people.

Fine Laces

Clean the fine and delicate laces by squeezing them through skim milk, to which a little bluing has been added. Then stretch and dry them between layers of a turkish towel.

Stamps

If stamps are stuck together. place them under a thin piece of paper and run B hot iron over the paper, very lightly.

Mrs. Roland Mcblulty. Collin get tip-top results with

ood Corner N.S.. eischmanifs Yeast.

- ,Anoil1er Prize Baker oi

Oxford,

For Mrs. Roland McNulty. every batch of her home baking has to meet the high standards set by tradition in her home. Small wonder then that at the Cumber- land County Fair at Oxford, N.S., Mrs. McNulty regularly turns up among the winners! In her experi- ence, the yeast is a vital ingre- dient of successful baking. "And I can certainly recommend Fleischmann's Yeast to anyone

N.S. Fair

who wants to turn out Hp-top baking", she says. "My own ex- perience has shown that you can't beat Fleischmann's for depend- able fast rising. And that's what you need for success with your bread and rolls."

Yes. that spells success. Dependable fast rising - with F1eischnianri's Yeast-the yeast preferred by Maritime women for over 80 years.

A GEM'

simple enough for the super- market, pretty enough for a party! V-slashed neckline back and front -so-o-o cool and flattering, The more you wear this. the more you love it! Perfect for a crisp striped cotton. attractive too. in a bright pastel. send now!

Pattem 4114: Mlsses' sizes 12, 14, 1o, 18. 20; 30, 32, 34. 36, 38. 40. 42. Size 16 taku H5 yards 35-inch.

This pattern easy to use. simple to sew, is tested for fit. l-las com- plete illustrated instructions.

Send Thirty-five cents (sec) in coins ltstsmps be accepted) for this pattern. Print plainly size. Name, Address, Style Number.

send order to ANNE ADAME care of The Guardian. 00 Front Street west. Toronto, Canada.

ASKS WAR CLAIM - Mrs. Al- ice Boyse Shaw. 60. of Winnipeg,

claims commission as payment for being a Japanese prisoner in the

70-year-old husband and that her own weight dropped from 135 to 81 pounds during the confine- ment. The couple were interned in the Philippine Islands. she asks payment be made from Japanese and German funds held by the government. (OP Photo)

Thai Body Of Yours

By James W. Barton. H.0-

SHOULD INOCULATIONS AGAINST DIPHTHERIA, rar- ANUS. WHOOPING coucu BE GIVEN JUST BEFORE i-oi.1o season?

It is now almost generauy agreed that removal of tonsils within a few weeks of the usual season for poliomyelitis (infantile paralyslsl increases the risk of a patient later developing the bulbar (paralytic) form. In fact, many KBMW1 Si"? eons state that any 5i1Y8lC31 Opel” ation at this time increases the danger of the bulbar form. It is only natural then that the ques- tion arises concerning the advis- ability of inoculating children at this time to prevent tetanus (lock jaw). diphtheria and h'li00P1ng cough-all of which are "serious diseases.

In the Journal Pediatrics

(children's diseases), an editorial points out that few pediatric sub- jects in recent years have aroused so much discussion as the relation- ship between polio and inocula- tions. which inoculations are known to prevent diphtheria, tetanus and whooping cough. This past year a conference was held by Public Health Service at the request of the State and Terri- torial Health Officers Association attended by forty-two poliomyelitis investigators, pediatricians, epide- mologists, and health officers.

After a discussion of available information on the subject, the fol- lowing statement was adopted un- animously:

"There is no definite evidence that an increase in the number of cases of poliomyelitls has occurred as a result of injections of vac- cines. drugs. and other medical agents. There is evidence that in- jections for the prevention of diph- therla. whooping cough, and pos- sibly tetanus when given "during" an epidemic of pollomyelitis, may. on rare occasions, localize. or limit the paralysis to the inoculated arm or leg. There is no satisfactory evi- dence that other types of injec- tions have any effect upon the loc- alization. frequency, or severity of poliomyelltis paralysis."

Only a small number of persons were injected and for the most part were given 7 to 21 days prior to onset which is the usual incub- ation period of pollomyelitis."

"Many thousands of poliomyelitis cases occur every year among children who have not had any in- jections during the preceding few months and thousands of children have received injections for whoop- ing cough, tetanus, and diphtheria during polio epidemics and have not developed the disease."

Another point. is that pollomyell- tis rarely attacks an infant under six months. when injections have been completed.

Finally, diphtheria, tetanus and whooping cough are serious dis- eases which can be prevented by immunization. Unchecked. these diseases present a far greater haz- ard than polio. These benefits far outweigh the very small increased chance of contracting polio.

Parents can best be guided by the family physician in this "mat- ter.

. 7 .Cook's Corner

of

SPANISH CHILI WITH SCIIAMIBLED EGGS

1 minced clove garlic. 1!: cup sliced onions. Vi lb. sausage meat. 1 tablespoon flour, 1 cup canned tomatoes. W. teaspoon salt, 1 tea- spoon sugar, 1 teaspoon chili pow- der. G eggs, beaten. Vi cup milk. Cook the garlic. onions and saus- age meet in skillet until browned. Stir in the flour. Add tomatoes. M teaspoon salt. sugar and chili. Heat tq boiling. while stirring. Combine eggs. milk and 1 teaspoon salt in top of double boiler. Cook over hot water until thick and creamy, oc- casionally scraping egg from bot- tom snd sides of pan as it sets. Arrange in centre of hot platter, serve with hot chili. serves 3-4.

POTATO SOIIFFLE

3 cups mashed or riced potatoes

(free from lumps). 1 tablespoon of butter, 2 tablespoons of cream, 2 eggs.1t , minced parsley, salt and paprika. Heat. the butter and cream to- gether and add with the well- beaten egg yolks to the mashed potatoes. Add the chopped parsley and the seasonings and gently fold lnthe stiffly beaten egg whites. Turn the mixture into a well-but- tered casserole and bake in a mod- erste oven-350 to 376 degrees F. for 80 minutu. server 6.

is seeking 3148.423 from the war, I

Second World War. She testified! i that Japanese internment killed her, -.

Teen-Ager's Complaint.

Girl. Who Writes Well, I: Penellzed By Parents For Poor School Marks

DEAR. MISS DIX: I am becoming very impatient with myself. At 15. I am still in grammar school and am not getting very good marks in my studies. even though I try my best. My parents say I don't try hard enough. They deprive me of many. of the pleasures girls and boys my age are enjoying. I am not even allowed to go to school dances. I am not bad looking and would have a chance to go in them if my parents would permit me. I do see their side of the stor,i',.but I am doing the very best I can in school, and would enjoy a little fun outside.

CORA D.

A TALENTS DIFFERENT ANSWER: Vi'ell. there's one thing I can say

for you. Cora. You write ll better letter, from the standpoint of spelling. appearance. handwrit-

ing. than many of my readers who boast much higher mental attainments. While your school grades may not be high, there's nothing wrong

Muriel Nlssen

iviili your general intelligence. Your talents prob- ably lie in a different direction, and it behooves your parents to ferret them out. Perhaps you could be trained in some form of handicraft, or in domestic arts. Mother and Dad should talk to your teachers and the principal of your school to get. an idea of your capabilities, instead of denouncing you for low marks in the subjects you are forced to lake.

I cannot agree with their stand on your social life. either. De- priving you of the friormal pleasures of adolescence will not improve your scholarship. From the tone of your letter, I am sure you are trying your best in school, and your failures are not caused by lack of effort on your part.

Perhaps you could induce an interested teacher to discuss the problem with your parents. If there is .1 vocational guidance bureau in your local high school, help is available there. lacks such facilities. try one of the colleges near you. Psychological tests are available to bring out your apiiiudes, and I am quite cer- tain you have ability in some field as yet untouched by your school curriculum. Good luck!

DEAR MISS DIX: My husband and I have five children, and my father lives with us. My brother. his wife and little girl come quite often to see my father. They stay for supper on Sunday nights. They have asked us all to their house for a Sunday supper, but since they only have three rooms I think we'd be crowded in a small place. I feel that I should take something to help out. as there are so many of us. but my husband says not to take anything as he doesn't ex- pect ihem to do so when they visit. us. We love to have them.

M, A.

ANSWER: You have solved the major problems of getting along with families. so don't stub your toe on a small item. By all means visit your brother when you're invited; the room may be crowded but hospitality certainly isn't cramped. As for taking something. if you have a particular talent for baking. you might contribute a rake. or a jar of homemade preserves, but don't try to give a major portion of the meal.

DEAR MISS DIX: Would you please try to explain why folks sometimes think it's all right for fifteen and sixteen-year-aids to marry, when we know it's wrong. They should have a chance to enjoy life before settling down. '

H. P.

ANSWER: You won't find many people approving marriage: at this early age. although I recall a newspaper item last week in which parents approved a marriage for a 12-year-old. It's an unwise course that's sternly frowned upon by almost anyone dealing with teen-agcrs.

Miss Nlssien cannot reply personally to readers but will answer problems of general interest through this column.

ON COLD DAYS, coffee is more heart-warming than ever. Especi- ally when it's "creamed" with Car- nation Evap- orated Milk. Undiluted Car- nation looks like cream and has the consis- tency of cream. And despite its low cost, Car- nation gives coffee a richer. creamier flavor and more tempting color. No wonder millions of coffee lovers prefer Carnation to expensive cream in coffee. Try "creaming" your coffee with Carnation. You'll see why.

SPEAKING OF CAKES. I want to tell you about a wonderful easy- to-make Maple Cream icing. This is a "quickie" method for a favor-

REMEMBER YOUR DELIGHT when you first baked a cake with a mix? What a grand, time-saving joy it was . . . and so delicious. Now comes more big cake-making news. If you use a mix that calls for milk, I know a way that you can definitely get a higher cake. Yes. a lighter. more tender cake. every time. Carnation Evaporated Milk performs this magic . . . Car- nation used a new way. Double- rlch Carnation. mind you . . . no other form of milk is rich enough. Try this cake-mix trick soon.

With any cake mix that calls for milk do this-

Instead of ordinary milk, use an equal amount of liquid

Carnation Home Service Director

com-umeec-omomv l ELLEil'8 DIARY

lyAlIlIls.In!l'IrmO!'sWlh

The highlight of our day was . . . but after all, would we pre- sume to determine it! Perhaps it was some item we scarcely notic- ed at the time of its passing, which doveteiling into past events to link them with the future will work for ours or the Family's weal in a way we had never suqected or indeed never dreuned. And yet among the fetching, happenings was that of speeding James off to

Show and sale today in the city.

We suppose if there had been as many as three more planks to saw with the younger farmer in the project of carpentry at Aldetlea. it is likely James would have miss- ed it entirely. And been. we mar- vel, fairly content with his lot. At the same time there was a spark of yearning in his voice when the outing was proposed by Rob.

"I guess." he said, "it would be time well spent. It's all very well for.o. farmer to assume he has fair-good animals himself. But how can he know unless be com- pares them with others?" . . .

The fat cattle at Alderlea and at this place "in" the road. apparent- ly make satisfactory gains and despite their outing of afternoon the farmers were careful that to- day's addition would not be re- presented by "a. streak of lean" in their make-up. - .

was settled by the appearance of the Nell-mare and sleigh in the yard as the day wore towards noon. In consequence, she, stabled on a barn-floor, was left to our

if the high school keep

ing.

"You might, iEllen." James said, discarding his plaid work-shirt at the pantry-sinik, "run down to the barn now and again this after- noon to be sure she hasn't slipped her halter . . . and the grain-box so near."

"Every half-hour. on the dot!" someone laughed.

"Oh, no," James said, "just when- ever you happen to think of it." "She's not a very valuable ani- mal anyway," one teased.

"That depends on how you reck- on values." Jamm commented. "she's ageing and she's light." he agreed. "but she's just the handlest mare around the place - 5 real pleasure to drive."

Since the snowfall, she draws Granddaughter by sleigh to school, with, of course. James as relnsman. and Mack. a broad fellow and very fair, growing out of his last win- terls red cocoon of suit. happy be- side. Down the lane. up the hill, and past Pat's reddening maples, in fancy we see them go and we doubt if there ever were more enjoyable outings for those lovers of horses.

I I

"Youlll never guess what we met on the road the other day when we were away in the truck?" Mack asked, his eyes bright with the re- membrance.

"A truck as big as a housei" we replied.

"No! Better than that." turned, "and prettier!"

"A . . " we began.

"I guess I'll have to tell you." he nodded. "A team of horsu in a farm-wagon! And one horse was white. Wasn't that good to see!"

Despite the indifferent March roads. it proved to be a pleasant outing which took and returned the two farmers in good time for sup- per. And James changed now to the uniform of his office-overalls 4&5 away then in the dusk to- wards Home. V

our recent 'phone call? And all so still here now. with a little boy i.n bed and Rob gone to collect two young skaters. That was Jamu with "How is your cold. Ellen? I

he re-

ped my mind when I was there" . . . And the day too. slips away.

Until tomorrow - - - Diary - - Good-night . . . '

HowCenllll

I1 Anne Ashln

lte kind of icing. And L it's made'wlth Carnation Evap- orated Milk. it always turns out creamy rich and super smooth. It's the fact that Carnation is concentrated to double-ricliness, that makes this icing so much richer than if you made it with any other form of milk. And Carnations special heat-refine- merit means that it blends more smoothly and completely with other recipe ingredients, to give icing that's more delicious than any other milk can give.

"NEVEI-FAIL" MAPLE CREAM ICING (Moitu Icing for two I" Isyen)

consisting of 2 parts of Car- nation Evaporated Milk and 1 part water.

Right now ati: your grocer's, l . there's probably '

a special display of Carnation Milk and cake mix. There you can get an in- terestlng FREE leaflet giving you recipes for icings that you'll want to use again and again. Get your leaflet - get some Carnation and some ll, mm "mm In." cake mix -and treat your family .; cup mm

El to a super cake. is cup undiluted carnation Milk Pinch of nit

1 teaspoon vanilla its cups (about) sifted Icing Iunr stir brown Iugsr and butter over low heat Iuntll mixture

Never run cold water on hot cake pans. Sudden temperature changes may cause warping.

reaches boil. Csrefull stir in WHAi' MAKES CARNATION SUCH C.-irn-than Evl oruladl lilnuid A PRACTICAL Minn First, it's the :,,'c,,',',' ,,,f;,l,i;,, ',':,,':,,L ;',:;:,',',,',: fact. that Carnation is double- 4 minute: coo. add nail and

concentrated. In eaclgcup of Car- nation, you have the food values of 2 cups of pasteurized whole milk. So you can use Carnation mixed with an equal amount of water. to fill every whole milk purpose. Or you can use Carna- tion undlluted. in almost every way you use cream. Second. be- cause it is specially heat-refined. Carnation gives foods a creamy consistency and flavor that ordi- nary boitled milk never could. For. tempting color and delicious flavor. you should be enjoying the creamisr consistency and richer taste that you get with Carnation Evaporated Milk. Remember - every drop in every can of Cat'- nation is the same. and uncondi- tionally guaranteed.

IISTIN to the delightful ssturdsy radio show. "Store Over Hollywood". A iete half-hour play everiy week - specially written for the entertaining programme. see your newspaper or time and stations. M

Illli Csrnation's "Velvet Blend 5- numb

Book" of tested recipes, new and old. trite to Carnation Company

IVAIOIITII

united. Toronto or Vancouver. 4&5 'fI'0m aw

-ii Q. How can I make tender doughnuts? A. Doughnuts will toughen ii

handled or kneaded too much. Roll out only a small quantity of dough at a time and cut it into doughnuts before rolling out more. Fashion the holes into the doughnuts with the fingers, without re-rolling.

Q. How can I overcome the dif- ficulty of ironing a sleeve at the part.where it is too narrow for the ironing board?