T5171- cuARDlAN- CHAILLQTIETQWN

PAGE _S_EVENTEEN

‘ ll lakes just lhrrc nlinulos to prepare this rich. creamy Vila-B in ull its natural wlmlc- grain flavour. With cream and brown sugar

there's nothing to compare with it.

Vila B con also be used in other interesting ways TRY THIS RECIPE -

BAKED VITA-I CUSTARD [tablespoons butter, 2 cups milk, 1 cup cooked Vita-ll (Iercal, l lea. lpootl vanilla. 2 eggs (bclltcil). Hi cup sugar, ‘l4 teaspoon salt. l. llcni tugvillcr lu boiling point nlilk, lnlller uml rtmkctl CPfPill. 2. Stir inlu uuiiurc of beaten eggs, sugar, salt and vanilla. 3. Pour inlo greased (‘llslilftl cupuﬁi». Se! in pan of ll0l wuicr um] bake until lirnl.

Amount —— b servings. 'l‘empcrature — 330W. Time —— 30 miuultl (I unlll firm.

A oooa olrraltv SOURCE or VITAMIN a.

OV 47-II

MAKE Yllllll llllllllS BIIIEIIIEILSAFEB

A‘ 1118. a revolutionary new was that mntbines safety and beauty, ‘fmi ﬁle of applicadon...shree big items on any homemaker! l-"f- It's ansi-alip...wsaar-ropellant...and, self-polishing. Before

51mm"! lip your homo again, be aare you have Lin-X Anti-Slip ‘ill-lrolilhing Wax and the other Lin-X Home Brighsonars on hands “*7 " at your favoadae store now;

a ANTI-SLIP

A PROLH SE

Audrey ‘Alexandra Brown You will not hear me when I come

gone, the dogwoods blush and burn-

Now isthe season of the gathered grain,

return.

heart,

come again.

emerges from its first dunking as short as a chemise label on the next one you buy. The label will say in effect that wash- at?‘ behaviour is under better con-

Control is another word for the stabilizing processes given w cer- fr l rayon abrics to make them shrink-resistant. This means that garments will shrink less than 2 be: ccnt. ill washing or cleaning.

When you buy a silk slip. a pure sflk is better investment than a weighted silk. A weighted silk slip WCilTS down quickar than pure silk i1 there's friction against a dress or a foundation garment. Weight- cc silk is icss able to stand up to stitching than pure silk.

Be wary of excessive sizing in the silk or rayon slip that you buy. Starchlike sizing is apt to come our in the wash. Sometimes there are tags on garments which‘ indi- rate the quality of fabrics. These sic good guides that will keep you from taking home a crisp slip that may g0 limp after sizing is washed out.

BOUQUET FAD Small Victorian posies friled in

uorn at each temple.

LONG RESIDENCE

Henry Smitherman and his wife. who have lived in the same house m Tunbridge. Kent, England since they were married‘ recently cele- hrated their 70th. wedding anniver- sary.

FAMILY BUDGET TAKES HEATING

Higher prices are playing hob with family budgets, and nowadays “economy first" has become the slogan of the Canadian housewife. Buying for the small family si- ways has been a problem and when it comes to choosing a chicken ior Sunday dinner, home econom- .sts suggest picking a small bird. Right now there are a number of

these on the market and they have been termed an “excellent liﬂy." ‘

A small fowl - three t0 3 1-2

lbs. will make satisfying servlwﬁ of pot pie or chicken with dunfPr IIUQS for one meal for tWO PENN“- Afid there will be enough left 0V0!’ for a hot chicken mould. I delic- lous dish roi- .~. company meal 0f Lilli‘. Hot Creamed Chicken Mould. ~~lngredientsz three tablesP°°n5 m: three tabiespoom flour; W? cup milk wi- 1-2 cup milk ""1 "1 cu-p chicken stock) salt and P6P" per; one eup cooked fowl; W“ tablespoons, chopped green pepper u, plmemn; 1-2 cup minced can- lied pressed meat; 1-2 C“? w" bread crumbs; VW° ﬁll‘-

Melt fat and blend in flour. Cook this over hot water. Si/lfﬂni constantly. until thick. season ‘AS111 Sh]; and pepper. cool slightly, t c: add chicken. pressed meat ‘anw crumbs. Add beaten 2985- Pvurm" individual greased moulds. 8C6 lrl pan of warm water and 0W1; pcach in moderate oven about 45 minutes until set. When l6 a knits inserted in the centre of the mixture will come out clean.

FATHER AS "BABY-BITTER"

A certain man looked alto! NI three kiddiu while his wife went 3.09pm; when she returned home he presented her with this written report! "Dried “m” “u” times. Tied shoes: thirteen iimw Toy balloons purchased: three per child. total: nine. Avel-IC! 1116 0f balloons: thirteen seconds. Caution- ed children not to cross street- Lvisnty-seven times. They 6°51" street: twenty-seven times.

Q. How can r prevent- w m“

grease when frylnd with"! 11 deep rm ! A. Keep a piece of brown wrap-

ping paper close to the stwe. when‘

fried to the desired brown. 1m “l! food out and place on the brown paper u» dfain. n» pow w!" absorb every bit o! the fat. . ' Q. How can I ~bleaeh clothes when laundering and also out the grease and dirt’!

A. ‘rryaddlnaa apoonmlofhl- pentine in the boiler of clothes.

Q. How can I clean oven-brown- ed pie dishes?

A. Soak them a: a strong solu- Non of boll-ax and water. ' '

And now may be the season I

So softly shall I steel into your

You will not hear me when I

LABEL ON SLIP TELLS QUALITY If your flew rayon costume slip'

look for a

ivingeSt Leisure JTHE WOMAN'S REALMI.

FRILLS BOON T0 HANDICAPPED

CHICAGO - Add a few frills to the makeup of handicapped p81‘- sons and you make them feel more normal.

1t also takes away some of the hurt; or so it seems.

That's the theory of Mrs. Louis baker. who lost a leg in a traffic accident when she was a child and

Walt for ma here a little while has been on crutches for 30 years. “Part1 , “I don't feel one »bit lost," she I Shraiilnlle IIBhter-footed than the said when she was here to attend

the annual convention of the Na- tional Society for Crippled phil- dren and Adults.

Mrs. Baker. author of a book called "Out on a Limb" pfﬂcﬂg. es what she preaches. She has a pair of crutches to match each out- fit of clothing: black ones for a black dress, du-bonnet for dubou- net.

"It gives me a terrific lift." she said, "just like it made me feel llnore normal as a little girl when |I learned to spit through my l fmnt teeth and whistied by putting . my fingers in my mouth- like oth-

c-r lrids."

Mrs. Baker, who swims and does about everything a person with zwo legs can do, contends that $15 spent on a permanent for a liltic crippled girl is worth more to the child than a new pair of t-rtltciics.

"You ought to add a little whipped cream to tile-makeup of crippled people, so to speak," she

‘said. “It helps lot."

I Mrs. Baker th nks it is "awfully

ipoor psychology" to throw crippled

persons together.

, “It's much better to send a child I

to a scout camp than to an out- l

ing for crippled children —if thai i

is at all possible. I I

“Wounded veterans." shc added. "would be much better off join- ing the Elks‘ Club than a oils-leg- ‘ged club. It throws the boys into ‘sicicty and makes ihcnl feel thcj.’ isnve a place ill life's sclleluc of things. "My handicap? What handicap! lWhy I can even do a fair job of Ydancing."

For Friday, December 5 .

\ THIS is a most propitious and: encouraging day for attacking pious

and programs of major ii-ilportnuze and like it."

by direct, forthright and aggressivc|

action. It is also a time of hialhhv- ' "Sure. scram."

stimulated energies and faculties“ with initiative and fervor for put- I ting over ambitious, constructive. possibly a fresh purpose or objec- tive. l Organize towards this cud, nndi work out difficult skill. while the iron is hot‘ for concrete. results and enduring progress.

lf It is Your Birihrllly Tihosc whose birthday it is are! likely to ﬁnd much incentive and l stimulus for reaching out tovrnrcli cherished goals along frcsh and! tangible lines, vﬂi-h initiative and enterprise. l "The prospect of developing con- structive and wcll-orgailizeci plans ' is encouraged by a bold spirit of I creative energy along progressive and aggressive pattenna, with phy- sical and menial courage and- deter- mination in splendid impetus for concrete acts.

In this there should be ready support from associates, for sound. practical and meritorious projects. Strength and personal prestige as Well. are under such constructive vibrations. _

A child born on this day l; under | constructive rule for enthusiastic ‘i "iﬁtetic and determined forces t

511d "faculties, Wli-ll 3 ﬁne "will to Win nsalnst lll obstacles. i

OIIAT SOUP! OUAIANTIID IY A OIIAT NAMI

"Do you?" Barney Toel said. l "Yeah. Do you know what I'm talking about, Barney?" | "Not yet." l

DEMANDS CAKE FLOUR MADE IY SPECIALISTS

TWOQWW

l Smart Girl . ' v

. l. ‘L Oll George l‘.‘Worl.o

“You ain't lying to nle, Barncyi“. “Why should I lie to you?" l

"If you ain't lying. tllcu SCIIIC- thing is very, very funny. Your girl friend delivered that lnterne suit to him. Barney. Ale you sure you didn't engineer the whole thing. so you could get a scoop?” 1

Barney said wcurily. "I'm sure."' He started to get up.

"Walt a minute. 'l'ht-rc's some-‘ tiling more. Do you kntwv an lm-‘ migration Department agent call-i ed Guy Vail Arden?" i

“Yes? l “He is hot on Zorune's trail, ain't he?" '

"He's supposed to bc."

"What do you know about Vun Arden and tilis?"

inciting, with Swans Down.

a better cakq maker.

The 01d ma“ locked a; Barney [I LL the experience and resources of this com- Teel's glslordzs. neat in spite of the‘ ' puny are directed towards the making of no weather. .

other flour, than superﬁne Swans Down Cake Flour. From selection of fine soft Canadian wheat —tu the siftilig and re-sifting through silk, and kitchen testing by our large naﬁ of Home Econ- omics experts-our only aim is to make a ﬂour that make: better cakex. That's why, consistently, cakes arc lighter, even-textured, more tender and

Don't risk other expensive ingredients with less than the finest flour! Give all your cakes the advan- tages in texture, ﬂavor and keeping qualities of Swans Down — the ﬂour that makes every woman

Delicious melting tenderness SILVER MOON CAKE’

"I think he is sore at the any you're gunlming things." i The contractor smiled bﬂﬂ with his lips. his cornfiower-blue.

3 cups sifted Swans Down Cake Flour J teaspoons Calumet Baking Powder l: isaipoon salt

cup butler or other shortening

l1 don't like it. And l don't like‘

l problrins with ‘ him ful-‘lgllg; it was why she lulu accuracy and energy. “Strike “GIL He knew that Guy val, Amen‘ was behind it nil. she vies help-

shc was seeing

nlaklng hls reputation on this Zor-

to play ball with him."

eyes remaining frozen. “Why Fl WP! Wei" didn't he ("all off his mud dog "P mill‘ when I asked him to? Lct rue tell '!°§P°°" vanilla you sunlcliliug off the l'('('()i'(l, P99 Whit“

IBurney. You don't know the half lof what Zorullc ilus dout- to ‘mo. You think he started some strikes ZllIlOllg my men. Well I know" lihal he absolutely tietl up con- struction of lwo new apurtmcilt buildings ll hotel and u forty-story] oﬂfice bulilltng? Do you know l anli building these buildings with a forfeit clause in every contract’); And this guy Zorauc has already cost me close to two million doi- lurs?" , "Cull f quuic you?" l

“Not yet. 'I‘hings urn gum’; Lu i break. Now, about this girl ui * yours. She runs this Let's Be Smart Column, don't she?"

“Yes?

"You loll hcr sunlcihing siruluilt- from my shoultlcr. You toll her Pop] Krr-sco ain't a man to act funny vilih like she did. You tell her I don't forget people who rhrow 5111mm wrenches in my machinery.

Sift flour onrc. measure, flllll halting pnwcler and “h. sift IlIIPC times. l rt-zlm hullcr. add sugar gradually: lream until light. Add flour. ‘lllf¢l'l1iilL'l)' with milk. a small amount at a time; heal snmolil aflcr each addition. Add vanilla. Beat egg willie-s until tin-y linld up in moist peaks. Srir quickly but thoroughly irlin hrrtlcr. Bake in three greased 9-inch layer pans ll'\ mﬂtltrillt’ min HTYF.) I!) to 2S minutes. Good with lcmon, orange or chocolate frosting.

Brought to you by exclusive makers of cake ﬂour

Swans Down

CAKE FLOUR

A Product of Ganaml ha‘

‘are, have becomopopular with] As for you ymmg fellow‘ I w“

JUFQZQ l-imdml S1715‘ “h? 53,77! >-i——---—»-~ [inn] om‘ wllglhpl- ‘vcll mic iloilbilr-i them to dances lil emulation of‘ ‘Tossing me and ly-mg w me‘ If, 1§=\'°1""°1‘d We"; “awe” ‘J°‘a" aeesamﬁsfxxxwtssm you are. you will be sorry. too. Now-i slmmons n one o er recen pc- get out of M“, before I say some.

tures. "Uncle Silas." They are also The Stars Sa __ l ‘mm scramh ‘ copying her hair style in the pic- ) Bame was Out of the chair and‘ lure hair swept into ringlets B7 omwﬁ“ K‘ M‘ ) b Hnngyovm ‘he desk 1-1;; eyL-s

' . ' .£ ' cl ' -

with a tiny replica of hel- bouquet l mx [were We“, and l". “.1, Snub“;

"Save your breath, Pop". he said gently. "Don't ever thleatcn mu

being called a double-crosser and a liar. You're going to eat thutl

Pa}; Kresco nodded pondcl-ously. Barney Tcel betrayed no ling?!" until he was lil a taxicab. liis fact» became stone white and his eyes r-sembled the eyes o! a staring

iai. - it wasn't Sally's lying that mntic

ing Van Arden again. That meant him again 1n spite

she hurl tlcilvercii it. Shc hurl ilcil iu rover up hcr renewed ticullilgs

' with Van Arden.

He wondered aZain twill’ M: bothered wvith Sally when he might) have been engaged at this vcry nwmcnt to u girl like Coral Map‘ berry.

Coral hlayberry was wilat he actually wanted. She was worth millions, hcr social position was unsurpassed, and she was as beaut- | iful in her smooth, dark way as was Sally lu her vital golden way. He 1mm: that Coral liktd him. She‘ might even be in love with hi1"- And next wet-k he and Sally would be married.

The somewhat explosive voice of. Senator Larsen said in the receiver at Eric's ear; “I'm at the BlFPOflZl Did Al phone you?“ '

“Yes. Dad. I'm having dinner with i you at the Dubonnaix and I'm‘ bringing along the most beautiful - girl in New York."

“Who is she?" the senator barked.

"My fiancee. Her name is Sally Porter and she has red hair, vast blue,- eyes and a superb sense of humor. and you'll. be mad about her.“

“Is this serious. Brit?"

“We think so."

"Isn't it sudden?"

' You won't think so when you've met her."

"Who is she?"

1. Good food tor batter growth

Swift's Meals for Babies-they're all meal.’

mom, lass bulk

‘Si?

. . ‘ 5 h, , y lcir5\,0“k§¢lccred "A newnmpﬂ‘ ‘lﬂ fr°m vutlnm‘ for Babies you know exactly how much meat your m‘, :99"; M,“ ‘ iu She runs a column called Let's 15c lnby l5 getting. . "It. '- beef. limb Smart. Are you familiar with it?" ‘ ‘Fr y um.‘ _ ’ PM» WI. if... "l/“guellh BM"? her’ by “H 4 Variety-for [and acting habits "moo of ill: g" "I" ' Wily means. What's the iastest on ' Bib "ads ‘ ‘may of "mud . Ne u,,,.5_ oarolhame hi‘ w mu. u h zomne?" "f f cats ve ciables fruits Ind _.,.,‘,r, "v llIJ/f, . l - ‘murmur f i “Hr- mndc a getaway from his \ ““‘L§—""‘ v“ h‘ n-w - ‘fry’: “m” llpzirlméilt disguised as g Bclievllc nu m, u" L ‘s o yo Io hm

icrrctl to a rented limousine, and

is nnw st Van Ardeirs." - “What about the mystery girl?‘ "She's still mysterious. senator." I “You've done fine work. Eric. Be

inferno, stole an ambulance, irsns- I

careful." . "The same to you, Dad. I had a message sent to Barney Teel. the l Globe reporter lhat you'd like _ him to drop in for coffee with us l after dinner. He's a smart boy. He's

tious nlcats hc will be ﬁll"! ill hi‘ “M

ane story and it would pay you “But I don't like him."

"He" a 300d m.“ to ha" o“ your k on Food: n1 Nutrition a/Ibr Ann/rm aide." - - - v- GONOINsED “Yes. Yes. You're quite right. Md“! ‘mam’ '

Eric. I've been thinking the same thing myself."

Eric, smiling. said. "I'll ace you at

eight."

(To ls Continued)

A small amount of meat lll a mixJ lllfC of foods does not meet baby's big protein needs. Your baby needs three to four time: more protein, proportionately, than an adult! Swift's Meats for Babies provide complete, high-quality proteins. B: sure your baby gets p/mll/u/ amounts of these vital nutrients . . . feed

2. Compact loods—for more nourish-

livcry bit of food baby eats must count-because he's building his / body for life! Yet, baby can ca: ' only s small amount of food. Swift's hiests for Babies 0E2: a compact source of nourishment baby needs ﬂWjl day. Swift's Meats for Babies pro- vide body-building nourishment-less bulk-don't waste precious space in baby's tiny stomach.

S. Careful eonfrel—for Individual needs

Because your baby is diEerenr from every other baby, his food require- io‘ mems are different, too. The best way to be sure your baby gets his food in the right amount! for bin, is to control each food and balance baby's diet yourself. When you feed Swift's Meats

lwby is forming eating habits for life. It's best to feed his foods ' it/iaralrb-not lll mixed together ~ —to acquaint baby with ililerrnl ﬂavours and iexzuremSwiffs Mats for Babies help your baby develop a taste for sir wholesome, num-

%*°'”t’i"‘l‘°"’“3l

s»... umim}: 04mm pa. i. 15D ailrrmlrment ii aeuﬂrl l] ti: Coral-i!

Cbmfm pmafo . . . MEAT to help your baby ‘ build fora better future!

- $0 .

of hcr promise. ° 1 {o 7V0 SW, v

She was helping Van Arfltll and MOllIGIl Swill S M80" l‘ __A" '00 "I Meals 1MB“; being lnngnanlnlous, All, lcs. Be‘ . _ l6! nice to Barncy- Tm the r001" W’ a‘ Babies meel these basic fin Your "lldlnﬂ

* ' f ' a f’ °f pr ma”, tidbit. ‘ L m" l‘ h‘: _ pin,‘ ‘gﬁllod masdtﬂeigribc; ma‘ ‘o; m. will‘?iiiiesggliluyllii-i hull .1...‘ requirements of baby-feeding! I5l°.‘.';"'-u...i}7.'!"">* .Q....".'Z'.§,"*=» u... {f7}; hi» iivcrcil the iuicrne suit to Zolullc r "hr

lrm (,- ° Jar! I i over" "'1 s g T . right for you/ﬁg; llnsgegglitxnon; [mm ‘Peru.

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SwiiisMeai‘

‘OR IIJNIOP"

-.- SWlllSMEHlS "in" nag,“ ) .~i