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When Company Games To Stay

Whether company drops in un-' eypectedly or invited guests are playing for a week or so, one thing r that covers the hostess with glory‘ gnd gives her a wonderful sense of i satisfaction is to visit comfortably ‘ with them all afternoon, then have I a meal on the table in the pro-i verblii] forty winks. I

I

Even though summer weather continues it is advisable to have at least one hot dish at each meal, I so it does require some careiu-li pzaiining to prepare dinner in ten ‘i minutes 0r so.

such menus may very well boi planned around cold meat and a dessert made in the morning when ll is cool. Then hot soup and 1' crisp salad with a tangy dressing, rounds out a meal that appeals to summer appetites.

A cheese dish such as. a Strata. or a Puffit may be the main course. 1! prepared in the cool of the mom- m; it may be stored in a cool place ' until an hour before meal time then popped into a moderate oven te cook slowly while mother sits calmly visiting with her» guests. i Then with vegetables quickly cook- ed and fresh fruit for dessert an- other feast is put on the table with minimum effort. The recipe for} Bologna Cups With Hot Potato Sal- _ ad. given below, is a hot main course which fits into this picture. The salad may be prepared In sd- - vance and heated at the last mori- erii while the bologna cups are being prepared.

The home economists of the C-an- . lumer Section. Dominion Depart- : merit of Agriculture suggest the‘ following recipes. i I Bologlfl Cups wiiii Ilot Potato I

Salad \ '

2 clips diced. cocked potato . 2 sweet pickles, chopped

i hard cooked egg, cholwéd

i tablespoon chopped onion

2 tablespoons vinegar

salad dressing to moisten

salt and pepper

I slices large bologna.

Combine everything but bologna. Heat in top of double boiler. Do not remove casing from boloiiﬁa. which should be cut a little thicker than usual. Heat in a little hot fat in frying pan until edges curl up to form a cup. Fill with hot potato saiad_ garnish with parsley. Cream- ed vegetables may replace hot po- tato salad.

Jellicd Veal In Green Pe‘pperl 2 to 2 l-ﬂ lbs. veal shank

2 quarts water l teaspoon salt

1-4 teaspoon celery seed 0! "W sprigs celery leaves l small onion sliced 1 small carrot cut in half Place veal. Water. salt. celery

seed. onion and carrot in kettle. cover, and simmer until meﬂi m“! from the bones. about i 1-2 W 3i hours. Dice meat - there Bhvilid be about two cups. train stock and boil in an open kettle l0 to l5 minutes. or untilﬂavour is eon- centrated.

2 tablespoons gelatine ~ 1-2 cup cold water. 2 cups veal stock 2 tablespoons chopped sweet red pgppcr or pimiento 2 cups chopped veal ‘ a medium green pom”?!- Soak gelatine Ilb cold wnter- Add ht veal stock. lot i! When it bqina to atiffienllda, Chg; pod red-pep er or 9mm veal. Wash aEid remove seeds from peppers. Pill with meat mixure. Chill until firm. Cut in s W" "‘ " - wise. Serve on lettuce. Six servi- ins!-

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IAnd Yicinity

Georgetown

Mrs. Joseph MacPhea left rec- ently on a visit to hei- mother and sisters in Boston. Mass.

Min Madeline McKeenan of Charlottetown, spent the week- end in Georgetown and Burnt

Point with friends and relatives

Mr. Patrick Murphy was in the City on business Saturday.

Mr. Phillip Boudreault, who is employed as a carpenter on the new Y. M. O. A. building in Charlottetown spent the week- end at his home here.

Mrs. Florence Jenkins was a visitor to Charlottetown on Sat- iii-day.

Mr. and Mrs. John Hemphill of St. Peters spent the week-end

Visiting relatives in Georgetown.

Miss Dot and Miss Mary Roche lefta few days ago for Charlotte- town where they will attend Notre Dame Academy.

Extensive repairs which were started some time ago are con- tinuing on our railway wharf on its cast side. Foreman Angus MacLean is in charge of the work.

Mr. Walter Campbell of Med- ford, Mass., is visiting his sister, Mrs. William Wight of Burnt Point.

Mr. Doug Graham of Murray Harbour North visited Mr. and Mrs. Neil Wight on Sunday.

Rev. L. G. Marshall. B. A., Maritime Secretary oi the Lord's Day Alliance. is scheduled to ad- dress a public meeting in St. David's United Church. George- town, on Wednesday oi this week at eight PM" to which all are cordially invited. _

Friends of Mr. C. H. Llewellyn are sorry to hear that he is a patient in the Prince Edward Is- land Hospital and all hope for a speedy and comp] te recovery.

Mr. L. W. S w. Provincial Director of Education. paid a visit to Georgetown High ool the latter part oi last rweek. '

A familiar method for“ treating a rust stain is to sprinkle the stain with salt, squeeze lemon Juice over it. and spread it in the sun to dry. Add more lemon Juice if traces of the rust still show. you nee-d qusmIt-y- as welhawl (lull- ity.

Meat Loaf

lbs. beef. ground

lb. pork, ground

lb. veal. ground

slices bread

to i l-z cups milk or warm water medium sized onions, minced

2 tablespoons s it

1-2 teaspoon p r

4 eggs .

I cups chili sauce (optional)

Mix meats thoroughly with bread softened in the warm milk or water. Add seasonings and beaten eggs. Pack into two 5 x 4 x 8 inch loaf pans grid cover with chili sauce. Bake in moderately hot oven. (3780112) about 00 minutes or until done. Serves 10 to l2.

a i I a 1 2

rue GUARDIAN

lliiptials Yesterday

scene of a very pretty September wedding yesterday morning at 8.30.

daughter of Mr. Joseph Kelly and the late Mrs. Kelly of Keppoch, was united in the holy bondsof matri- mony to Mr. John Thomas Rowe. son of Mr. and'Mrs. Charles E. Rowe, of Donaldston, Rev. W. V. MacDonald, cousin of the bride, performing the ceremony, the altar being beautifully decorated with autumn flowers.

The winsome young bride. who was given in marriage by her father, was dressed in an exquisite floor length gown oi white satin, w-ith hoop effect. Her graceful veil fell in soft folds to the floor from an Egyptian headdress caught with orange blossoms. With lovely ef- fect she carried an arm bouquet of red roses. Her only ornament was a single strand of pearls.

The bridesmaid, Miss Catharine Murphy, wore a charming ﬂoor length gown of blue sheen with a halo of ﬂowers. She carried a dainty muff of pink roses.

Mr. Raymond Rowe, was lib brother's groomsman and the ush- ers wer Staff Sgt. Ted MacMillan of Hall x, brother-in-law oi the bride and Mr. John Fitzpatrick, nephew oi the groom.

Mrs. Joseph Dougan presided at the organ.

The ladies choir, of which the bride was a valued member sang appropriate hymns while Mr. Fraﬂr McIntyre sang several selected solos.

Following the ceremony a recep- tion was held at the Queen Hotel for the immediate families of the bride and groom, the toast to the newly weds being given by Rev. W. V. McDonald and responded to by the groom.

The happy young couple leit on a short honeymoon in Maine, the bride travelling in a smart suit oi turquoise blue with brown acces- sories and corsage of red roses. Upon their return Mr. and Mrs. Rowe will reside in Moncton.

The Experts Say

By KAY REX Canadian Press Staff Writer

OTTAWA. —-Deiicious food and well-balanced meals certainly arc important. but any housewife knows that if she is to be a successful

hostess she also must be able to , serve correctly. A guest-of-honor at a dinner

must always be served first. Oth- ezwise the hostess is served first, and the host last.

The well-set table must always conform to the rules of beauty ln design. It must be well-balanced All the lines on the table should go across or lengthwise. Diagonal lines draw attention and give an air of carelessness.

The English or family style oi service Js most suited to the aver- age family where there is no help. In this service all food is served at the table by the host and hostess. instead of being brought in from the kitchen in individual seriings.

The Russian style of service is used for formal occasions, and re- nuires considerable help both in the kitchen and the dining-room. All food is served from the kitchen either being placed in individual servings on the plates. or some placed on platters and passed for each guest to help himself. This style of service requires at least one waitress for each six guests.

The compromise style is a com- bination of the English and Rus- sian services. The main course us- ually is served at the table by the host, and the soup, salad, and des- sert courses, are "served Russian style. .

These days market-places every- where are heavy with fruit. It's time for Summertime Pudding.

Ingredients: one quart milk, sug- -.ar to taste and a little butter. Bring to ii boil. Add yolks oi two eggs (well beaten) and one heap- ing tablespoon cornstarch dissolved in a. little cold milk. Stir until thick, then cool. Have ready one oi- two bananas, one orange, and slice into a dish. Pour custard over these. Beat whites of eggs with sugar, put on top. and serve. \

This is the cold drink season,

when Miss Kathleen Rita Kelly,

Itawc-Ilaliy ' iIday-Excliange

I | . St. Dunstanw Basilica was the

' The September meeting of Bay

Wiews 0n Iran

IONDON. Sﬂlt. 12 - (AP) —-A .ioreign office spokesman, refer- n-ing to British and American dif- iierences on the question of Rus- ,sian oll concessions in Iran, indic- -ated today that Iioindon and Wash- ilngton might. exchange views on

the subject.

Emphasizing that Britain does not “object to the principle of So- viet Russia being given oil con- cesalons In Iran's northern prov- 'inces," the spokesman also said

Britain had advised Premier Ah-

med Qcvam’s izovernment not to

close the door on Russian oil neg- .otiations even though the Iranian ‘parliament rejects the draft Sov-l ‘let-Iranian oil agreement of 1946. i Concern "of-the United States

government over the advice Britain -has given Iran has been expressed i by United states ambassador George

v, Allen n; British representatives| iih Tehran, the spokesman disclos-

' ed. In e. speech in Tehran yesterday, Allen sought to counter Russian pressure {or oil concessions from Iran by declaring the United States has ‘f edlcated its full energy and reso es to freeing people of the world from fear a-i aggression." iAllen did not meiiiicn Russia or loll agreement by name in his speech, a Tetiran dispatch said, but his remarks were so DOiIIi-ed they left no doubt as to their meaning.

BAY vmw w. I.

,View Women's Institute was held at the home of Mrs. W. T. Cullen with six members and one visitor

present. In the absence of the president. Mrs. Rupert Simpson presided.

Meeting opened by repeating Creed. Roll call and minutes of last meeting followed.

School committee reported a new water container, blackboard, geometry set. and “Canadian

Teacher" needed for school. It was moved by Mrs. Gent Mo- Leod, seconded by Mrs. .A. Gra- ham that these articles be bought and that secretary be provided with paper, envelopes and stamps to be used for Institute corre- spondence. _

It was also moved by Mrs. Graham and seconded by Mrs. McLeod that $5.00 be sent to the Salvation Army. Secretary re- ported that materials ior knitting and sewing had been received from Red Cross.

Members decided to hold an auction sale at next meeting, each member to bring an article to be

auctioned.

Mrs. W. T. Cullen and Mrs. W. A. Graham were asked to prepare a program for the next meeting, to be held at the home of Mrs. W. A. Graham. Lunch committee. Mrs, Grant McLeod and Mrs. Da- mian Cullen. Roll call to be an- swered by a Joke.

hire. D. B. Reid, a member and recent bride then thanked mem- hers for their lovely gift and in- vited them fo visit her. Meeting then adjourned and lunch was served.

TO IIOMEMAKERS

To banish odours from porcelain enameled refrigerator interiors. wash with a‘ solution oi soapy water to which one teaspoonful of mustard has been added.

and it's a goodsidea to keep a jar of cocoa. syrup. and a bottle of sugar syrup, cooling in the re- frigerator.

sugar Syrup- One cup sugar, one cup boiling water. Combine sugar and water. and stir until sugar is dissolved. Boil for 10 minutes. Cool and bottle and use for fruit drinks.

Cocoa Syrup: One-half cup cocoa. one cup sugar, one cup wat- er, pinch of salt. Combine cocoa and sugar, add water gradually and bring slowly to a boil, stirring con- stantly. Continue boiling and stir-

2

IIGGDWAWS LIMITED

In Stock: FLOUR and FEEDS Ai- Low Prices RADIOS Battery and Electric ASPHALT SHINGLES GOODYEAR TIRES and

, TUBES | BOARDS in stock

K I N 5'5 C O U COMMUNITY SECTION

unto"! snore: no DIRECTCRY

It Ia Good Home Sense and Business Policy...-

and where you make your living. The business

community enterprise. Local business men are doing their utmost to serve you by stock.

them and obligates them to extend their efforts l0 present you with the widest ranges of available merchandise. Buy from these public-spirited firms and help your community

"uh DQIPIBI 10MB" to llvlngs.

To purchase everything you can in the community where you IIve

men of the community, contribute a largo proportion of local taxes and to every worthwhile

lug all Iluea of goods which are available. Your patronage enable;

PAGE ELEV

TY

J. A. IIeDIIIALD 8i G0. GENES-Al. MERCHANT] and IIODUCE EXPOBTIII

In Business Over 35 Your: Phone l-l - Cardigan. 7.5.1.

Min eanette MacDonald, Souril

Rich Brown Calf Oxfords- EE Width . 87.00

other‘ sinner Dreu shoe‘- use to use l

SOUBIS. P.E.I.

ATLAS TIRES - BATTER-

TASIY SANDWICHES IE8 - ACCESSORIES

5°mm r- 5- l" Phone 33 - Souria. PJIJ.

i?’ MeKEIIZIPS GARAGE

n y Robert J. McKenzie, Prop.

rants '....i GENERAL narams

DELUXE MOTOR. OIL DUNLOP- TIRES

Phone t1 - Sourll. P.E.I.

FREE- Theatre Tickets - FREE

EdcIi week there will oppeor in‘ the Advertisements in this sec- tion the Names and Addresses of peopie living in the various dis- tricts represented. Locate your name in one of the Advertise- ments, clip out the advertisement, present it or mail it to the Guardian Office and you will receive FREE two theatre tickets VIIIIIn the compliments of the Advertiser in‘which Advertisement your nome appeared.

Tickets will be good for Yen's Theatre, Montague, and the Sziuris Theatre.

a ll. S. MacLEOII ‘ 9 G Gilli as: no MANN s “viii "iii cinocutma GIOCIIII a IllDl u‘ I“ Gnu" mm‘ ALL COLORS IN PAINT, - C. I. L. DEALERS "m" n“ _ N" ‘m!’ cow and rnzsn MEATS COCKSHUTT MACHINERY and REPAIRS WINDOW onass ASPHALT SHINGLES, BUILDING SUPPLIES P- l- "m" Standard Sizes Verpon Elves- P.ll.l. Muuu“ 7- 5- l- ’ in - -3 SOURIS: . a MONTAGUE: Esta" L |s_ Mcpﬂpi KEAYS: i w B LEAR" no‘ unocsiues, com MEATS SERVICE STATIC" vﬂollwS m Mm “or m 0mm FARM a m.» u... sen IGE STATIGII MEALS SERVED 50055503118

GAS - OIL - WASHING

Complete Lubrication Phone 44-11

Menus-no. r. I. n.

IIAIIEIIWDIIIII com sroaaol: and CANNING racroaz

s" Ill IIIOIII COIII SE05‘.

Locker Sp”; Canning of gu ma“

WILFRED WATTEBWOITI MUIISIIIQ

Mr. Martin N. Miillhll". LI- l.

E TIIE J. J. IIIIGIIES

$0.. LTD.

GENERAL MERCHANTS and IMPORTERS

Exporters of Farm Produce Complete Line cf

SOURIS LADIES’ Gllﬂ ciiiinneirs WEAR

CHILDREN'S WEAR. SUITS. ETC. LADIES’ READY-TO-WEAR.

Style: of Today with a Touch of Tomorrow

Just received latest styles In fall hats and ooata

II. J. MAIIII

DRUG STORE

Optometrists - Prclarlpﬂgg Vitamins of all Kind;

MASSE Y -BABBIS IMPLEMENT!

SALES llld SERVICE

Binders - Mowers - label and Sprayer!

Stevvaq Warner Radios DCIIPII. P. E. L

FARM

ynoun and nexus 50m“ I" " l‘ rum inc-s - Mime-m Phone lit - Sourla, PEI. ‘ A . MIDEIIOW Q MCLQGII Ltd. gum; Agggssmug"; .|. LOIIIIE rniiiicis sows p53,,“ 1m) “memo” “m, mum

GENERAL MERCHANTS BUILDING MATERIALS PAINT-UP — CLEAN-UP SIIERWIN-WILLIAMS PAINTS SPRAYING MATERIAL, INSECTICIDES

PIIOIIQ s 801ml!

AIITO PAST! and ACCESSORIES ol all kinds Phone 98-11 Mimllnlc.‘ P. l. L

ring until the mixture ‘ thick. Keep in covered Jar in re- frigerator—use for drinks and sauces.

Hints: If you over find yourself without baking-powder at a criti- cal moment -try making your own: two teaspoons baking-soda, 4 1-2 teaspoons cream of tartar _l 1-2 teaspoons cornstarch.

SIIAGII DAR

‘I. c. Roper, Prop.

loo Cream, SIIMIIIOIICI

the bodi f men and of the victims. m}. were fut: b; Wile! In Vigus, so. g box coinolll! foreman. could i-ioi have been suicide, ov-

ggumq mo the rear ofutbls a clerk lira lnotorn iiruhjivaa one motives" nupactn have been

m“ rut, Tomato. ma Scott, l1, was last ma en Wednesday. Io

ma, George found by polled. who believe It

Eastern Packing Co. CANNERS EAST PACK BRAND CHICKEN IIADDIE - CHICKEN - BEEF

IIILGIIEY s. YIIIIIIIEIISTIIIE

Funlture and Furnnbingv Upholstering Q Repllr Stewart Warner Radio] Rugs. Bedding, Lamps

Wheel Goods

DIILLW.IIDQI'.PNI-

IIALI - IUNNING WATII Spells-lilo! ‘Hothouse

ﬁnal-l

DOIIIIIITIIOIQ PPIIIQUIIIIIIIIIIQI‘

In] to the pQIINOI N

the bodies in the coups. _

c rlrefuonu-"ng'm—'nﬂm Ewdm" °' plate “he of hizllxhﬂ-Iil ‘I31 oi h. “m, m”! a LOBSTERS and SMELISSOM“. n t L m Noam“ L“ Sour-ll. ' an. m. IIIIIII MaoAulay. Souril. ma. s E ‘ MORELL." = - ~ ,' N. H. Richards S: Son Jill PIIIIITIIB s OF ALI. KINDS SEMI“ “"10" onooenias - com MEATS , FRUITS and VEGETABLES In Seasgivlus PEI ASK FOR ESTIMATES

u. u. smut. ma.» “m” *9 ‘ ' " ravine on. raonuoaa an n» DIIAIIDIAI

w ‘ugﬂlmihlne. nrcuanps‘ raxr. 1|" pnmfﬂ"

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"M. n _ m,“ n“ "o"; c; n“, “m” sooms. am. PHONE T33 = '5 ‘ “w, ‘c. y w:

cox IIIITEL SCIIIIS Theatre "ilniziég-tik"

‘ SATURDAY, SEPTEMBER 20th

“Whistle Stop"

- Willi GEORGE RAFT and AVA GARDNER Shows 8 and ID

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GINIIAL STOII

GOOD BULK ‘I'll

SPECIAL ‘IO LID. While It Inch

ma. s.