Mr. Jean-Paul Gagnon, S. Hygcinlhe. Quebec. who repres- ents Canadian Eutetlc was award-

gf the year in his division.

on this occassion Mr. Gagnon Laughlin. daughter of Mr. was received officially at City Mrs. Ray Laughlin of Sherbrooke. Hall by His Honor, Mayor Plcard. P. E. I.

RECEIVED AT ClTY'HALL

He is seen here signing the Gol. den Book of the City- At his side are Mr. Michael J. Doody. reg. tonal manager of Canadian Eutet-

ed "16 ""9 0' "I9 59” 'u”m" ic. Mrs. Gagnon and Mayor Picsrd.

Mrs. Gagnon was formerly Edith and

The April meeting of the W. M. A. S. of the Charlottetown Bap- tist was held in the Ladies Par- lour on ThursdlV Avril 1111!. the rice-president Mrs. liuggin pre- siding.

The following program was car- ried out: Hymn-"In the Cross of Reading-John 17. 1-15. Phil. 2.5- II. Mrs. Euggin. Prayer-Mrs. Mit- ton. Mrs. Ives. Mrs. Horne. Mrs. Dan Bell and Mrs. I-iuggin. hymn "Wben I survey the Wondrous Cross".

Minutes of last meeting were read and approved. It was report- ed that the affiliation service with the C. G. I t. will be held in May. Mrs. Bell gave an interesting re- port on "Tidings."

The lesson on the work among lo hunch people in Quebec and

W. M. A. Receive Lovely Personal Gifts

the Feller Institute and La Bonne Nouvelle, was given by Mrs. Shar- am and was very interesting and encouraging. Roll call was answ- ered with a verse of scripture on the cross.

The map lesson by Mrs. Mil- ton is always enjoyed and keeps the members up-toslatc with the movements of the Missionaries in India.

All were pleased to welcome back the president, Mrs. J. A. Clark after a. two months vacat- ion in Florida. Mrs. Clark present- ed every membe with a person- al gift brought from Florida. which was much appreciated by the recipients. Meeting closed with the Mizpah benediction. Mrs, Huggin served a lovely lunch. as-

sisted by Mrs. C. Scranton and h

Mrs. C. Hamm.

ters EAT

By IDA BAILEY ALLEN

"It is opinion that most seople woud eat more fish. if more homemakers cooked it like meat. instead of fry. fry. fry" .

"Stop sputtering, Chef," I laughed. "and explain."

EQUAL T0 MEAT

"Very well. Madame. Fish is s tlrst-class protein food which has iutritive values equal to meat like MCI. lamb, veal and pork. out? then why is it almost ways thickly arcaded and fried until dry and asteiosa-while the house is bclnl Ill smelled up?"

"Because many homemaker: do not realise that fish really is nu- tritionally like meat and that it ran be easily broiled. baked or

roasted. boiled. braised. trienn- seed. pot-roasted or made into lishburgers."

"I have two rules for buying and cooking fish. Madame. When buying whole fish it should smell road at the gills: before cooking. ine the pen with aluminum foil, then discard the foil after cook- ing. We have often given recipes tor broiiinl. panning and baking whole fish in this column. I sug- gest we give them your fine re- cipe for fishburgers."

Broiled Fishburgers: Put 1 lb. fresh or thawed-frozen fish fillets through the food chopper.

Heat 16 c. milk. Add 2 tbsp. but-

DAILY PATTERN

I Don't Just Fry Fish; Serve It Many Ways

ter or margarine. 1 c. fine en- riched breadcrumbs. Vs tsp. salt. V4 tsp. pepper and 1 tbsp. lemon Juice.

Stir into the crumbs and stir- c:(i)ll1( until pasty. Add the fish and c .

Shape Into round flat cakes like hamburgers. Roll in melted mar- garine. Dust with flour.

Broil at moderate temperature allowing 5 min. to each side. iiastc

Mm HAW.0.'1T.':' Parents Are

seem I-50 change: and new I comolotdi miserable and in the habit 0' never Itartiag a converse myself.

All our friendships have M93 started through my efforts: .5113 now I dout' care whether VIC III" friends or not. I devote 01 my time to church. Punt- Teacher and Scouts work. will of which ever has Interested John in the least. He is a busy G1" ecutive nowadays, but wasn't al- ways so.

I don't think he ever has tried to understand his wife or children- Hls attitude is completely nest- tlve; ht least that is the tcelins I get. though he would say I am 100 per cent wrong. But would

f our children always come to me

-tor everything if this weren't the case?

I resent John for what he has done to me. and I resent myself for letting him, A,n,

DEEP MALICE

Deer A.It.: John shows signs of a dual personality if he has the verbal skill to make the grade to executive status in the business world. while lemaining self-con- tained as a stone at home:

Presumably he is able and will- ing to communicate proficiently on the surface and material level. in the market place; but recolls from the self-exchange that al- fords the substance of hearty family life.

His possum reaction to your ex- periment in trying to force him out of his shell, suggests that there Is a lot of unconscious. deeply inhibited ill will-or mal Ice towards some-implicit in his personality- At least. in that part of his emotional makeup that d::lds with matehood and parent-

WAR OF NERVE!

As I get the pitch. you lapsed into silence to teach him a lesson, supposedly. after he'd been mark- edly stony. And he got the point and stubbornly took you up on it, so that a knowin 'war of nerves" ensued. 'I"hat's w y you are angry at yourself and especially depres- sed nt going out on a limb. mak- ing a bad matter worse.

It is to be expected that you would feel ill. emotionally, as a result of such dueling. long con- tlnued.

Now for advice: some might say. for health's ultc try to get back on the former footing with John. unsatisfactory though it was --compared to the norm. But it takes two to make a reconcilia- tion and unless John meets you halfway. contrltely. there's no use humbling yourself to him.

All things considered. 1 think gfienewnh mened bun" M m”' you need psychiatric. guidance Serve plain or on ' t ” rolls

spread with sauce tarterc. llh nish with pickles. cross. tomato wedges. and-or coleslaw.

Tomorrow's Dinner: Cream of Celery soup; baked whole fish with onions: baked french fries- harvard beets: tossed lettuce: Brecn Pepper and anchovy dun. ing; orange puffs: cream cheese orange sauce; coffee, tea or milk.

All measurements are level: re- cipe! proportioned to serve 4 to II.

Orange Puffs: Cream 1-! e. shortening with 2-! c. gianuletcd sugar. Add 1 well-beaten eggs. the grated rind la orange and M c. orange juice. -

Sift together its c. enriched flour. '7': tin. salt. V4 tsp. bakin soda and 1 tsp. double-acting bak- ing powder. heat into the first mixture.

Oil custard cups. Iialf fill with the batter. Fit aluminum foil over the tops; place in a pan.

Pour in boiling water to half the depth of the custard cups. Bake-steam 45 min. Cool I rnia. Unmoid. Serve hot with cream cheese orange sauce.

Cream Cheese Orange lance: Whip I on. cream cheese or use i M or.) container canmerclally whipped cream cheese. blend in 4 tbsp. orange marmalade and ills p. orange juice. or enough to uee a thick creamy consist- eacy.

Sunday dinner: Citrus fruit sal- adettee; roast loin or k; sweet potatoel: savory he

grapeiuice gel; whipped cream; coffee. tea. milk.

Suggestion of the Chef:

To make green pepper dressing for any tossed salad. ombine 1-S c. fine-chopped sweet green pep- per and 3 minced anchovies with 1-8 c. not-sweet French dressing.

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