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THE CHARLOTIETOW

_ _GUARDIAIIVS I>oI>u|_AR Home CIRCLE

IUCXDl3l_§loIfTH`§‘iilirFrocks Care of HoII§§h9i§iRDProvisions. I A Scasonabic Rccipc

Anhui nas_cad*»b°-you vers bmw' em ta, .gluing I. not snipmy.

Illir bargalnrean he Iplkelfnp In the llvrrenhops, and, altbeegh itis rather iststohaveany ofthe dlstlaeaiy winter frbrinmtr. np: a»zu'sun_/Irma neun I Mrbemsde hom 'thanlala Ia-_iigrued lllkldlllel _the thll yeilin|a,ai1k and wooierepesorsneh hhriq. Most oetheee llilils _reqilreasiik

III-Inu. vm. me no as .£- Dvnae. but It the elsllk are

_ Neither of ths gowns illustrated ls Imsqs with s Imrng. 'rua mme this

Irgewn had shined paaeis sltarnatlnl ‘between tucked panels. The bodice was atteohaitotha skirt in nrinoeas elect coder a iltteqi band of lr'sh lace lnsert‘ou. which waeslsc used tntrinr the upper partoltbe bodice. The transparent yoke wasotthineerlace. Tliehodloewdahlr-

_ M .» `I.u¢um1nm mr and xml., no

za-» -

Unless one has an unu -ual y reliable

and experienced cook provisions are very lhttodetrriorate or becoma spoiled for lack ul proper care or e‘se from sheer ignorance.

Make Ita rule for your servant that

°llNll.Y °00l'ed fond should not he putin the sntrigvrator. Remember that the cecbamherls for ice. DI not ref, dlghsg In ltor pile It hall lull oi raw things, although bottled liquids, securgly corksd, are allowable.

lniaa mistake to put meat directly 'n the ice. A dry, dark, well ventilated cellar is the beet place for winter fruits 01' "Ili-ablsa.

Tornlps, carrots, potatoes and other

#UDB V&etlb|e roots Iuay he stored therr.

B urelled apples also keep well in such a -

the sleeves were In the form ol two polh

The lrodel gown was of white snrah,

havingableck alot almost as lrrgeaaa t~-n~oeot piece. These doned s|ik~, both in surah, foulsrd and India, promise to be very smart during the coming season. The other drawing was sketched from

amodsi In soft blue chilon taileie. Heavy cream-coieredlacs lnnertlon wal nsedtc trlmthe bodice. which was tacked erosewise below e yoke ol_ thin lace. The skirt bail inserted panels lei inlromthe hips down, these Panels be- lag'!aoksd to iooeiike a mceesaioool leeni ralh~ s.

_ DOROTHY DALE.

O I I.

IQ&sacsphes|derh\hepaan-1.

place. Fine fruit snchas winter pears or choice apples should ali be kept here,

wrapping each separately in tissue paper; spaolngtbom _niittle upon sventilsted shelf. '

Green pcm, string beans, spinach and

oLh~r green vegetables can also beiaid

on such n shelf Cauliflower or young cabbage w.ii keep a wssk or ro Il properly cared (or. Radlshes. lettuce and celery nannot be kept more than two orlthree days in good condition.

To keep lettuce set each head seperate-

ly, roots down, in n. 'shallow cup partly lulol water, covering each head with

a sheet ol par-raiin paper, tying the paper well down around the uup, To

keep celery wrap each root in s moist clean cloth, ihen In a thick, dry one, and set, s'a‘ka up, In ahold, dark place. Radlshea will keep crisp If they are tied In bunches oi a dozen and hung lo their tap-roots oan touch water and set in a cool, dark place-. . Canned things should be kept'npon the shelves ol n oo`d cellar, or else in a cold, 'lark pantry.in most households butter and milk are supplied ev- ry day to insure per- lsot freshnrss.

0! all food snbetance milk is the easiest tainted, and should be kept in closed hotties il kept in the refrigerator with other food.

Lard ahould be kept in bflllt. new,

I-isae tin,av stone or earthenware ab orhamere erlrnel the grease. Salad oil is very unch cheaper, ani ls leaeeallv »ia better quality, if bought by tkegai- lnalrenss reliable Importer. lt eaaha lqnhraa indellolta length at time ia lkllohas placed whle It is dark and ICI- lyrumsboaid be kape ia a eoel, Jdipieee. Dried fruit. ioeid be kept #Qin glass iars_ee baelap 513|; a Mg. warn place. Iiwaa-1 otharesnalsaadomsu-s

s¢M aiaobe hsptwarl and d|1.aal` .ulaprme as as sua same' Isuié

` Ybersleeldla lille atlelenptaeie

-mrgnanafsuss unq-

learhissarsastlllslluese.

heidlelaa, asia nI,&I|s any

eatabies, the proper way oi caring for bread and cake is worthy oi a short de- »criptlon. In the first place, freshly baked cake or breed should never be set directly one solid surface. Things hot from the oven should be set upon s soit folded cloth. Bread or cake can be kept fresh longer if kept In a jspanned tin box vrltba tight-llltlng, hinged cover. Nut- oiure and spice cake keep better In earth~ enware.

Sugar cookies put piping hot into an

earthen jar lined with olesn clo'hand ooverrd closely will be much be tter than if sllowedto oooi in the air. Nuts, cheese and raisins keep best In an airy place. wholly free oi artliical heat.

SARA CRANFORD-

USED ll0Ullll THE Wlllllll

"°"°"sGncua

Chocolate

46 Highest Award

lurope and

Amerlc

|l8lI.lIl'ElY FUI

Made by a _scientilic blend- ing of the best Cocoa beans grown in the tropics-the result of 196 years of suc- eeesful endeavor. '

_ 4

IIITEI IIKEIICII

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Cream Ceisrylna Cheese Shell.-Cut

the cleaned c.-isry stalks int: pieces

about an Inch long sn`d letoook in boli-

ing water until tender. For three cup- iuls of pieces make a pint ol whie

sauce, using the waterin which the

celery was cooked, with cream as the

liquid. Turn into the shelioian Edanr

cheese, cover the top with hsliacuplul oi cracker crumbs, mixed with two table-

spooniuls oi melud butter and let

brown ln the oven. Serve Is slight scrap- ing oi cherse with each service of celery.

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Fora more elaborate service add pa boiled oysters with the celery, and use the oyster liquor in making the sauce as a part oi the liquid.

WHERE DOES CONSUMPTION _BE- GIN?

That Hrst little tickle becomes a cough the cough grows severe, Is nvclected anfl travels own to the lungs. Treat throat trouble before it neu sevore. Caunrhosons heals, alleys inlemmation, cnvrs throat and bronchial trouble qulcklv. A marvel worker is Catarrhocone which prevents thousands oi Catarrh victims from con- tracting consumption. Recommended by doctors. proved by time to be unialllng. Calarrhozonn is just what you need. ?5c and $1.00, sold everywhere.

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