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PAGE Two rut-. <,l-lAlu.o1‘rl-;10wN GUARDIAN MAY 10»1937

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' `-i ---- ; - A MKALTN IIIYICI O'

YME CANADIAN IIIDICAL

_ _ L ASSOCIATION AND LIFE

IIUUIANCI IZOIIFAHIII

‘ an canons

-"1m.f'x*.

BOILS

£` \ For FREE sam le Book mall this

R T HOLMAN LTD-»

`¢p_ ' , - . ._ Charlottetown, P.M.

'.,f"-_ ' gill: I_ '_ :tilt llllffllfiil ,. _~--.e-=,.

ADDRES S

§”"~‘EEE§EEE5Ei.'

. 5% a blackhead or e superficial pim-

, 5' ple, the germs are given an op- ' ` ’ ' P°='l“"1w f° mum” t° °h°<l@=l>- f .- §fB;f‘Y°" °f_"‘“ 5”" ‘md “ "°"

il A

_, -_ - ".74" ` "'""_i_‘ general henlth of the individual.

service.

Sunlnlcrside 36.

,Nclmnlorrrrowu-suunrnslnr 0| nluv ous srnvlcr

' Leaves \\'hite’s Restaurant, Charlottetown, at 8.00 .

A.M., 12.00 noon, and 4.00 p.m. ,

1 l.e:i\'c-s Gourlic-'s Drug Store, Summerside, at 10.00 . 7

A.I\'I., 2.00 P.M. :ind 6.00 P.M. Two regular return trips Sunday and regular late Saturday evening

For further information phone Charlottetown 248 or

ISLAND MOTOR TRANSPORT LTD. E

l mlm

,_.f._ , __._ ___

Georgetown _ Charlottetown Bus Service

ST.»‘.RTl'.\lG MONDAY. MAY 10th

Georgetown - - 8.0 Cardigan -- - - 8.3

48 Station - - St. Theresas - - Peakes - - - - Pisquid - - -- Fort Augustus - \\'cb.~'ter`s Corner Charlottetown -

Charlottetown - 4-00 P-NL Peakes - - - - 5.00\P.M. i Cardigan - -» - 5.30 P.M. I Georgetown - - 6-00 P-M~

Besson? 22lS'é‘SS$¢= P???'?’??"??’ 3333333 3

Lcaw W

Ar r i vc

Leu ve

Arrive

Passcilgcrs arc i`ull.\' lll`°¢e°led by

Illsurancc for any accident that may happen while driving in thiS BHS-

nl.LlsoN nulssrls

funn roll snr

Over 100 acres, 50 acres clear and in the bust of cultivation, h3laIlCE under wood, lumber and pasture. Never failing spring 100 Yards "Um barn. House practically new. out buildings in good condition-reason for selling, ill hcalth.

l’.-\RMEN.\S HUGHES.

_ ,, Ijnion, Lot 33. \¢»-»»++»»¢¢>¢++¢o+ro»++-o L-186-5-7-lil.

.3..re For Your Eyes

lf you consider the value of

your eyes, you will not hesi- tate tn give them proper st- tention. Should ovcrwork cause strain have them ex- amined and fitted to relieve

the strain.

Naturally weak eyes may

see clearly but still be strain- cd, oven when not Slllljwt i-0

overwork.

Neglected eyes may fall in ,

later life.

G. F. Hutcheson

, SO MANY FIREPLACES SMOKE: SIMPLE T0 BUILD PERFECT ONE __.,_

It is curious that so many fire-

build those that don't. A chimney

ing that has an area equal to at least 10 per cent of that opening. Use either a square or round flue, preferably a round one, as that is

size so that the area will equal at least 12 per cent of the opening.

Above the damper at the back,

chamber with the front rising as

- - 5' sm k shelf. The sides should slope up at an angle of about 60 degrees

Island Hospital

Annual Meeting

Notice is hereby given that In

pursuance of the Act of Incorpor-

P-

ing Trustem for the Institution in

brought before lt.

Board of Trustees

Prince Edward Island Hospital.

LIKES NEW SPEED

- _.__ ...... _--_-'------------------------'°-- spreads through the deeper layers

ln to

veritable crop of them?

Boil; are duo to a. discus germ,

oddly enough s germ which is al- most. always present on the hum- an

times, or in other people?

the barrier to the entrance of germs. Surface germs cannot penetrate this

or injured ln some way. If the _ X

times. as in the case of I. deep pin prick, the infection may go right through the skin and get into the `b1ood stream, in which case we get

_ __ slbly complicated with blood pois- 'ii1_... _.- .__ ’ F onlne.

for the or gestion, or follow a faulty diet, who have certain, perhaps unsus- pected diseases like diabetes, or who are overtired or worried, whose clothing is too heavy or hot, or

ends, are prone to develop this.

ca e spreading of the infection. The boil should not be squeezed, par- ticularly ln its early stages before l.he be

should they spontaneously open. The adjacent skin should be kept free from contamination and the hands should be scrupulously

cleansed both before and after do- HB

quently break out in school teams? More than one championship has

expert gives the following dlrec- “Y

tions on now to mild them. °"

“'|‘l° me “"3” °Y““d°" “‘°°°" should be taken to avoid passing

cle. on which he went for _a spn in

Skin abrasions and overheating

places smoke when it is simple to “wut” R' Hem’ °f G°d"l°h’ ma.

__ \

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skin. If so, why does it cause boil sometimes and not at other

One important reason is that

unbroken skin ls a wonderful

covering unless it be broken

be broken by a scratch, cut,

bruised, as by the squeezing of

result If the infection

carbuncle is the result. Some-

not 9. boil, but a cellulitis pos-

Another factor is that of the

this affects the “resistance” of

skin. People who are rundown debllitated, who have faulty di-

who burn the candle at both

Once a boil has developed, great r must be taken to prevent

“core” is formed. Bolls should kept covered with sterile dress- gs, not only to protect them, but

prevent the spread of pus

any dressings. `

Why do crops of boils so fre-

en lost becauseof crlpvplingboils.

Y be factors, but greater care

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I ce-von 1°- I ...l’”..’I..."“}..`.§t..‘.‘.°.i."i’i‘..‘§...§"i.’.’§ Z, of . ° 1 - £47

Nprroy, King of I/irms, proclaiming the accession of George VI to the throne of Britain. This proclarnation in read on the step; of the Royal Exchange, Temple Bar and at Charing Cross.

.fection from one player to an-

Deterrnine the size and opening “h

desired and then select a flue lin- bi

more efficient. Do not use rectan- fa gular flues unless absolutely neces- tel t sary, and in that ease increase the g"°‘mm°d “amen '

NOSEGAY BOUQUETS

For afternoon dress wear old-

shades are circled with Lace.

Build the fireplace with a depth with the horizontal. '1‘his smoke

of between 18 and 24 inches. More chamber must be perfectly sym- than that depth mb.; the fireplace metrical and the first tile of the of a good deal of its heating effi- flu ciency. Install a cast-iron damper directly over the centre of the fire- for the full width of the opening. place. This first tile must be per- This should be set so that the curv- pendicular, but succeeding ones

e lining must start at its apex,

ing back of the fireplace makes a may be Set at an ankle w pull the continuous line with the back of flue over as the exigencies of the the damper opening. situation may demand. Turns

uld be made as gradual as pos

0 _

flush with the topedge of the open- sible. and slopes in the flue' should 1118. build a horizontal smoke shelf be 81 H-bout 8 inches deep and for the degrees. Each flue must be obso- full width of the opening, Also llltely' independent from fireplace above the damper build a smoke to

at an an e of not less than 45

chimney top. The top of thc cliiinncy should

a continuation of the front piece of CXWHG at 15557- W0 feet 313°” the the damper opening and the back highest point oi’ the rooi or any rlsimz perrlendlcularl to the o e neallby I°0f-

If these directions are carefully

followed and if there are no large trees or other obstructions that could cause down draughts_ near the house. and if the house 15 ll0l set at the base of is hill, the fire- place should drafw perfectly.

.`25an’l‘

A BllEllll Yllllll llll~0K

ation a public meeting ol all con- i »_ _

tributors to the Prince Edward ls- f #0/I4

land Hospitlll Will be held in St. . r;u|', pmgh gnu, Chu.|°“ewwn i This amazing new 0-Cednr sclf-poli_|h- on Tnunasy, Ms, zoui, 1931 at j "lil "‘."‘ ll“'°°. l’°“' 09°" “ b°°“"f“‘ ‘ “-"° “L ‘°' "‘° P“'P°'° °’ °'°°'- l i'.".`l’hl'l“§..'“'"“fl§’i.T.§‘I.‘Zi"1T’°'iiiIi».'§§

the !°v°mm°“° °' itse‘l-lil lylonr-:li)ppcry, won'tpcheck.

“°°°"d“'“°° “th l Greater water resistance-longer wear.

the Bye-Laws, and for the trans- | _ _ _ lngiug on genuine action of such business u may be ff fi) O~Cednr for full satis-

H faction. owl

s AD; E. _IIlAB.R.lS. I oy;-»-"’=-"~ eere ry- reosurer, I __ ‘__/__

, .

-_zu

wif

'..-160-5-6-71. ‘ef '

~-V e e e oem ./'>.l>~'”=’

Professional Garda

E-CAN & CO,

Chartered Aooolmhnh

140 Richmond Street Phone 41. P. 0. Box 12.

Building Lot., 90 ft. Front 165 ft. Back. Formerly Lowe Garden, situated Kent St.

Apply

L. M. POOLE & C0.

L-267-3-6-tf

McLeod & Bentley W. E. BENTLEY. K. C.

J. A. BENTLEY, K. C. 1 Barrlsters and Atmmeyn-ot-[AI MONEY T0 LOAN

Alex. W. Matheson BABBISTER. SOLICITOR, ETC Money to mm Collection: Odlcei 90 Great George Street

AN I* A I1’ \'

IIARRIRTER ¢0l.I(‘I’I'0R. f.'|'(` f\IflNI"l' TI) LOAN

Bunk of Clllllll Bldg.

3'. vu 'wr

AUOT|0l_l SALE

WHEATLEY RIVER

MAY 10th, at 1 p.m.

Farm, farm implements, and

i of sale. l Terms at sale cash

stock belonging to late Wat- l son Smith. Farm may bel sold privately before date,

v ...Liss-mtl. I-

ron SALE fel/ WAX

ased his motorcycle on his 12nd bo rthday. in

of of

Shioned “°""gay bouqugw “.1 pas' glene should be considered. Diet '

ch of

tic

R»e

the body resistance to this par- ‘

Questions concemlng Health,ad-

dressed to the Canadian Medical Association, 184 College sore(-|;,. Toronto. will be answered person- ` ally by letter. '

assr-nncsssn muy

Countess Kurt von Haugwltz-i

Hutton of the five-and-ten cent store millions, and the Duchess of

rrofwing of uniforms and cross-

hls 79th birthday' He 9"" other. Common towels and soap,-

| faction during the rubdown pro-

bly play as great a role.

In addition to the proper care

the boil itself. the general helath

the patient and his daily hy- i

dy elimination, rest, exercise,

clothing. fi-een su- _ su mint be '

ecked. Sometimes vaccines are. considerable benefit in raising'

ular germ. i

AT CORONATION

venltlow. the fonmer Barbara!

The Royal Herald, clad in rolfes of 'medieval

splendour, maintains an lnbrokm tuition in _ie _formal declaration of a new king to the throne of Britain. . . . In a' ARET1-ESQ "

_(differ-ent .Way BuekinQ|e|n oigu-ettos, created for extra

H//1/r.q0;;' 6*

smoothness, extra satis£ael~ion, mainoain that reputation for ;.g.._.____

\ ""'

uniform superb quality which thousands of Buckingham 0

- . ~ I . \

smokers have acclammed. Enjoy this finer cigarette.

L1 5_7 ;_'.,

/-_'

omg’

95.0,.

with silver stars and outlined Ground ginger ls until when ` in equlns with matching cape sprlnl-:led over meats withadellcate

Kimi appear to have entered into n contest for the title of the best- dl‘e&$€d W0m8.n at King Georgg V!'s Coronation. Their spending Sprees at Paris oouturiers have reached n. total of $25,000, and women of the interns/tional set -- they Day $500 for a dress without a flicker of an eye-l.a.sh-are talking about the biggest “fashion battle" in years.

The Countess and the Duchess gimvenfly are unaware of me ‘batt.le. but one hears women talking about it in almost every

and star-sprinkled transparent veil

‘covering the face and head. T

The Duchess of K¢mt‘s chief pur- appa;-agus somewhat tasteless will

chase was her Coronation gown, f

from the house of Captain M011-

neux, in gold brocade embroidered B in gold and silver sequins and 1 jeweled cabochons. The gown is 8 made with short sleeves, is fittiedl h lf ,_ as ve 1; at the waist and has a long, tight n te won M it Wm gi tha skirt ending in a large train.

W'IIER.E FLAVOUD COUNTS P

Lavour, such as veal for instance.

ind it greatly improved by a little grated nutmeg. I always find that

n-valuable in the house. for there

Pq 0

hose who are apt to consider

bottle of Moraschino syrup is

re so many things where justl

iuancy to things which would therwlse be lacking-almond paste

style salon. The dark-haired Duchess, who ranks without dis- pute as the best-dressed member of the British Royal family. ll” Spent about 815,000 on her cos-

t.io8. The C01l!1t€55 Paid $10,000 for

buying

Friends said that the Count d

CUUHWSS were devoted to chin other. They termed "utterly fidmu. lous" rumors that the heires - first married to the late Prince Alexis Mdivunl-would divorce the Count and marry 5 young and wealthy Belgian Baron,

Most or the Countess' new

clothes are for evening wear. One is a frothy gown of white lace tulle with white flowers at the waist and a full skirt in graduat- ing flounces of lace. Another is of Dale blue crepe-the exact color oi her eyes-with low-cut decollete back and front. She has ordered a navy blue tulle gown splattered

Tasteless, insipid food is a real,

menace. for it; completely robs us. of the enjoyment. which should be ours when eating, so that instead of “Living to eat" as it were, we

tumes for the Coronation festivi- merely "Eat l'° u"°""‘ 5 d’ff°f¢""‘ lemons, mix with .lt an equal

matter.

tm,-ty w5h,_mes_ and she.5 sun, When we consider how very easy|

is to flavour dishes delicately, it

is really exasperating to be served

l with tasteless food. Here are o ' few tips which are sure to prove

useful in regard to flavouring,

i There need be nothing elaborate

about lt. for most. of the more frequently used flavourlngs are ob- uilned from simple ordinary things.

Demon juice is perhaps one of

the most used flavour-ings. There is one important point to remember In flavourlng, and that is the fact lint it is necessary to be light- inded with it. for many flavour- lnss are not used as flavourings sclely, but more often to bring wit a more delicate flavour strong-

lit

each jam, sweets, custard. syrup for fruit salads, drinks, and a hundred and one other things. A bottle of this costs very little, but il. lasts for ages.

li! you want to have grated lemon

peel ready for use when making cakes. acc., grate the rind of three

amount of sugar, then store in a glass jar. This saves a great deal of time when one is bus_v Orange rind can be treated in the same manner.

If you like the flavour of onions,

but. do not wish to eat them, the best plan is to squeeze to exiract the juice, then add this to what- ever has to be flavoured.

incidentally. this method should

always be used where an invalld‘s food has to be considered.

Fla.vou.ring is an art. but un-

fortunately, one which isvtoo often neglected.

FOOT EXERCISE

Do your feet and legs often

Tre? Then for the next fe-w weeks,

concentrate on improving them. Stiff legs spoil ono'5 posture. Ach- ing feet will put lines across a bmw quickly.

Do foot excercise once a day for

lzwo weeks and note the difference. Lie on s. bed and, keeping heels flat, point toes toward the foot- board. Now bend them upward toward your head. Repeat six times. sit on the edge of a. chair. holding feet off the floor and. making ankles do the work. de- scribe circles with' feet. Walk bm-efooted around the room. Pick up marbles and small pebbles with toes. To strengthen arches stand (bsrefooted) with toes on the edge of o stop so heels and centres of feet are without support. Now rise up and down on toes. Repeat eight times.

Barley Competition In- Live Stock Feeds

The greater part of the Canad-

ian barley crop which enters com- merce is used as ltve stock feed. It is believed. however, states the Report of the special Barley Com- mittee, that a. better quality of finish of meat animals, particular- ly hogs, would result from its greater use. As s feed, barley has several competitors. Many polli- trymen and poultry nutritionists are not satisfied that barley may completely replace corn in poul-

seems years older than they

1 ly. _

has convinced many farmers and poultry extension workers of th! merits of barley and that corn li not essential ln poultry rations where vitamins are supplied in green feed or in vitamin carrylllt oils. Imported com. however. will continue to be fed to several classes of live stock in oceuu coastal sections lmder prcselll trade conditions.

Oats are more generally 810°/ll

throughout Canada. than barleY~ Practically all farmers raise H supply of oats to use as feed. T00 frequently, continues the ReD0l"~ this is used as hog feed without B proper proportion of barley. and such practice is evinced ln the re- sulting bacon quslity. Bent-lmouf in support of greater self-suffici- ency in several provinces would indicate that efforts will be dll' ected toward securing better bal- ance in acreage as between the” two crops.

Feed grade wheat and wheel

screenings will continue to com' pete with barley as feed. Rcclean- ed wheat screenings have been found satisfactory for molly ll” stock feeding punposes. The vol- ume of feed grade wheat variel from year to year and feedm cannot be sure of aecurlns’ N' quirements armually.

The greatest source of comlwil'

ition for barley comes from bralll shorts, middlings, and _other mill by-product feeds.

Ula Hlnud’| for Bites.

try rations, but the necesslty_for_

>~<

BRINGING UP FATHER

By Ceorge McManus

I-IERE'S HEI HAT SIR-

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