Won1en'sreaIin'

PAGE TWO

THE GUARDIAN JUNE 20, 1952

HowCanIl ll

By Anna Ashley ,

Q. How can I clean the surface of a piano?

A. Specks and dirt may be re- moved by going over the surface with a damp cloth. Rub dry and go over the' wood with a rag dipped in olive oil, after which polish with a chamois leather or some pieces of old kid gloves.

. How can I avoid breaking glasses when putting them into hot water?

A. slip the glass into the hot water edgewise. When placed in bottom first, the shock of the hot vratei-' is liable to crack t.hem.

Q. How can I remove fly specks from chandeliers, picture frames. and ornaments? g

A. Wet a cloth with alcohol and carefully wipe the surface. Then dry with a. chamois.

VBOCV

7, ouseliold Scrapbook;

By loberh us Chandeliers

Wash the chandeliers and gilt picture frames with onion water, and this will prevent marking by flies. To make the onion water, boll a few onions until soft,strain. and cool the liquid before using.

A Wall Brush

You can improvise A good wall brush by covering the broom with clean flannel. Brush the ceiling and walls with a. downward stroke. Replace the flannel as it becomes soiled.

The Star: Say - -

By Genevieve Kenilils

mmm For Tomorrow

This day may be memorable for the definite removal of some stubborn obstacle. some opposi- tion or obstruction may break up to make way for very construc- tive. desirable and worthwhile pro- gram. Plans framed for lasting and long-range benenta further endliring security With tangible. concrete returns for work well done. Frustrations and static sit- uations melt away to give seat in formulating and establishing am- bitious objectives.

For the Birthday

Those whose birthday it is may be gratified by a definite breaking up of frustrations. oppositions, or other form of static or stubborn matters obstructing desired plans, propositions and aspirations. This deliverance from blocked and im- peded situations or obstacles to longed-for and lasting fulfillments

That Body 0: Your:

By Junes-W. Barton. lu.n.

TWO CAMPAIGNS TO GIVE US DENTAL HEALTH

Just as the medical -, ofession strives to prevent disease, so the dental profession strives to pre- vent decay of teeth.

Two ways to prevent decay of

teeth are: first. to have children cut down on foods rich in sugar or having them rinse out the

mouth with water within 10 min- utes after eating foods rich in sugar; second. to have the muni- cipality fluorldate the water sup- ply or dentists applys fluorides directly to the teeth.

Dr. Leroy M. Ennis. president of the American Dental Association, recommends the following four- fold program as a "practical means of providing children with sound dental health."

While this fourfold program is known to many readers. it should become a part of the daily health habits of children and adults.

1. A well-balanced diet with consumption of sweets kept as low as possible.

2. Proper tooth brushing habits that should be leai'ned early. This means brushing the teeth within 10 minutes after eating.

3. Early detection and treat- ment of dental disease. This will prevent greater dental ills later on. Neglect may produce serious dental problems which will coli- tinue throughout life.

4. Either access to drinking water from a community water system containing the proper am- ount of fluorides for tooth de ay prevention, or application of so- dium fluoride to the child's teeth at. periodic intervals. Children who drink fluoridated water from birth have from one-half to two-thirds less. tooth decay than those who drink water containing no fluor- ides.

Dr. Ennls points our further that, tooth decay afflicts more than per cent of children of school age to make it childhood's most common disease.

Never before in its history has the dental profession been pos- sessed of so many effective weap- ons fo prevent and control dental diseases and diseases due to den- tal disease. If the preventive and control methods now known are used to their fullest extent. there is small reason for children to reach manhood and womanhood crippled by the dental disorders that have plagued their parents and grandparents.

and rewards may ultimately bring brilliant results. The mind is pitched to a large and lasting vision of far-reaching accomplish- ment, with security and depend- ability in sight. Initiative and fresh ideas attract tangible aid.

A child born on this day is as,- sured the lasting and dependable fulfillment of its cherished hopes and wishes. with new ideas and"

initiative substantially recognized and rewarded.

One Pattern, Two Jackets

pnpsr requesting Leaflet No. Z-2l22.

Is there a new baby of your house? lnfcmi tastes run to loft woollen sacqusa for morning and afternoon. Hers are two easily made. one from printed chains with underarm ribbon ties. the other of albatross delicately trimmed with

hsratflclilnq. If you would like directions for mahnq INFANT SACQUE3, lend a stamped. sell-addressed envelope to the Needlework Department of this

Thls is The Season. For Veal

Dept. of Agriculture

Veal can be the headliner on menus this month. It B in good supply at present and quite reason- ably priced. Since veal is not sold according to grade. is is an ad- vantage to be able to judge the quality of the meat by its appear- ance. Good quality veal should be greylsh pink, firm and fine grain- ed and there should be a fair am- ount of creamy white fat on it. The bones should be reddish in colour and,fairly soft and porous.

Home economists have found that many homemakers do not serve veal very often. not because they do not like it but because they do not know which cuts to buy or. for that matter, what the cuts act- ually are.'The home economists. always alert to the needs of the consumer, offer some very timely. information. They say that veal carcasses are not always cut up the same way. but lm some of the cuts that are usually found in the birtcher shop. First of all. there are three kinds of chops - loin. rib and shoulder. There are two kinds of steak. one from the top of the leg, which corresponds to the round steak in beef. and the other from the shoulder. The ever popular veal outlets are small pieces of boneless veal which are usually taken from the leg. too. There are several types of roasts. First. there is leg of veal. The bone is usually removed from the leg which leaves a slit or pocket all ready to fill with well-seasoned bread stuffing. Then there are rump and sirloin roasts. The butcher may also sell loin roasts but usually the loin is cut up into chops. Last but not least there are the lower pric- ed roasts from the front quarter. the breast and shoulder roasts Sometimes the whole front is boned and rolled then out into roasts of three to four pounds.

How To Roast Veal

There is a right and wrong way to do most things and there is a right and wrong way to cook veal. Home economists say that the right way is to cook it slowly and cook it long enough. It is hard to under- stand why veal needs long cocking since it comes from a young an-

imal but the home economists point r

out that there is considerable con- nective timue in veal which not become tender quickly. ually, veal takes longer to than beef. I5 is never served rare as beef very often is because the meat is not tender until it is well done. That is why veal should be roasted longer than other meats. It should be roasted to the point where the meat thermometer reaches 185 degrees 11".. which means allowing 40-45 minutes for each pound. In other words, a four pound roast needs two and three- quarters to three hours cooking. Most of ifhe cuts of good quality veal can be roasted. that is, cooked in an ncovereu pan without water.

Act -

.'I'he temperature to use is the same

as for other meats. that is, 325 de- glrees F.. or in other words, a mod- erately slow oven. Here is another point about roasting veal. Before putting the roast in the oven. put several pieces of bacon over the top of it or cover the top with bacon fat. This gives the meat 9. very good flavour. At the same time it adds the extra fat mat most veal needs to make enough dripplngs so that the roast can be hosted occasionally while it is cook- ing. Cook Veal Often

Here is the way the home soon- omists of the consumer section. Canada Department of Agriculture suggest cooking veal chops. Cut- lets and veal steaks are cooked in

Continued on page

Morning Smile so

i

Confusion

The wife of a. race fan prohib- ited her husband from backing horses. but he continued to gam- ble secretly.

One evening an old friend. un- aware of the prohibition," dropped in and said to the fan:

"Well, did you have any luck with Millicent yesterday?"

(I065

COOK .

The increasing development of

that "we must get away from the art is highbrow." And doing just

work shop set up on the campus,

or her hand at creative art.

the art department at McMaste

university in Hamilton, 0nt., has substantiated Dr. Naomi C. A. Jack- son's statement that art belongs to everyone. Taking over fine arts de- partment when it rc-opened last fall. Dr. Jackson has stressed the idea

ivory tower idea that appreciating that are members of a lively art

club, one of the largest and most active groups in the university. In a

not only students. but members of

the faculty. their wives, university workmen, and I-lamiltonlans. such as Gwen Gllmour. seen admiring Gainsborough palning, are trying his

ea.

'll(lli0THY DlX'S

. Anoi

Should Wife

er

with our three children. Short v had an affair. but I didn'tvlenve

thing happened.

ANSWER:

doubts.

Muriel Nlssen

be exhausted. DESPERATE

DEAR MISS DIX: how long I'll be here.

success. We have seven children.

ANSWER: for you are truly going through

stay certainly is treading a thorny

oblivion? Certainly not I.

7" e someone else act for you.

The very worst thing you can "let her go altogether." She has and desertlon by her family and

loyalty of those nearest to her.

room.

"You've done it now," groaned the husband. "My wife thinks I dcnlt bet now. You'll have to square this with her."

In a few moments when the wife returned. the friend said breezily. "You know, Mrs. Brown, I'm awfully sorry if I misled you just now. Millicent isn't a horse,

Instantly the wife shot her hus- you know. She's a chorus girl."

A solution lsno wave that soft,

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said he would never be unfaithful again.

course, are not in a position to get it for her. give her the strongest moral support you can. and encourage her in every way to find a proper solace for her troubles.

Since you ore incapable of getting out to help her. you must The best agent: would he the clergy- -..n of your church. who would put your wife in touch with Alcoholics Anonymous. if he feels that she needs their help. her present course, the children will eventually be taken from her. and that threat alone may serve to set her straight.

band a. dirty look and left the

ar.;-;-:.;.;-;.;... -

Chancel

Forgive Mate

Who Has Cheated Twice?

DEAR MISS DIX: My husband is in service. and I am at home before our first child was born he

him as he begged me not to and Two years later. the same At Chrlsimastlme he left me for

another girl. Now he has come back. with the usual protestations of remorse and repentance. I-Ic promises to settle down and never hurt me again. Would I be foolish to do so?

L. A. L. I firmly believe that everyone is

entitled to a chance to make good: when it comes to two, I'm a little skeptical. Your husband's in- teniions may be good but two gross infidellties in four years of marriage is

enough to raise

Of course, there is always the possibility of complete reform, much, it's worth a chance. that taking him back may lead to more heart- break for you, but establishing a happy home may be worth the risk. Should he prove faithless again, your supply of forgiveness should

and if you love him very You are fully aware

SITUATION

For twenty-one years I have been married to If woman I love dearly. I am now in a sanalorium and don't know Since I came in. my wife has been drinking C0nUTlU81l.V- I've begged and pleaded with her to stop, but without

two on their own, three going to

school, and two small ones. What can I do?

JAMES H.

Both you and your wife have my deepest sympathy.-

a great hour of trial. A woman

with seven children and a husband in a hospital for an indefinite

path, and who can point a finger

of scorn at her for trying to shed these troubles through a form of She needs help desperately, and you. of

However, you must

If she continues

do is to carry -out your threat to had. at best. a most difficult life

friends is certainly not a solution. ' She needs help, and friends. more than she ever has needed them before, and the present crisis will be a true test for the love and

DEAR MISS DIX: For some time I have been corresponding with a girl and through her letters and picture have fallen in love

' Continued on page 9

Modern Etiquette By Bcberlo Les

Q. What should s. man do if a woman makes a social call at his office, and keeps talking and tak- ing up his tlme?.

A. He may, at the nrst oppor- tunity. rise and tell her he is glad she stopped in to see him. If this doesn't work, he may be a little more blunt and tell her that he has an appointment to' keep within the next few.mlnutes.

Q. Do the children of A bereav- ed family wear mourning?

A. This is not considered proper today. After all. children who are healthy are concsmed. above all, with life. not death.

Q. Where should the napkins be placed prior to the sewing of a meal, in the plate or at the side of the plate? '

A. Either is correct.

.j....m..

Bsiior Englisli 3. eye. o.-wining 'r"

i. what is wrong with this sen- team? "I read a book where it explained these things in s very unique way." 2. what is the correct renun- ciation of "dogged" its oils)? 8. which one of thus words is misspelled? Manageable, infor- cliangeabls, ' able, infallible. I. What does the word "in- vslgls" mean? -

5. What is s word beginning with in that means "s burlesque imitation?"

1. Bay. ”ln which it explained these things in a (omit very) unique wsy.” I. Pronounce dog- sd. in two sy us. and not dogd. I. '4. To lose astray. (Pronounca the of as fin me). "His will not in-

promises vsigls ms." 6. "rrsvssty. .

O

i"'.TL'E?.-'?F.Tl

By An Island Farmers Wife

This was the day we were sad- dened to hear of the passing of the "Veteran Editor" ofvthis newspaper - called sway suddenl tlisr Mhster Huid writ-l-III in invisible womb: THE END, to his lost ed- itorial. He was one full of years and we remember that "The old must die." Yet he wore his years lightly. Einoeedingly ..' - , ion- ally gifted-and now, pen rested forever.

Unless it may be in that net- ter Lsnd,w which he has so quietly repaired, there will be provided a chair and a d& in some corner of its immensity, where undisturbed by any Heavenly sounds, one who on earth loved to write--indeed was bound by Providence to use his gift for the betterment and happiness of humanity -- may on virgin- white pages write of those new glories revealed beyond the veil.

We remember now, perhaps above all else. except his kindness of heart, haw unassuming he was in spite of his gift and learning and honors. I-low humble indeed. And recognize in this'characterlst.ic a badge of true greatness. We apprec- iate too that he was onowiho never sought fame. Perhaps he cared lit- tle for its vagaries; or maybe he knew well that "One's own" if worlhily earned and merited," will come to him" all in good time and according to a Plan. As his has through the years to make his pass- ing mourned near and far. his memory revered.

The Editor-of whom we knew so little and still so much. Oh those occasions when we came to his office it, was always to marvel that one so busy could so kindly rest his work to chat with us - we re- member now the serenity of the man; he was as one who drew his inspiration and strength from some boundless source. We recall the in- trlgins retained accent of his Home- land; the engaging interested man- ner; the cool but infectious hum- our; the remarkable keenne of eye which advised one quickly that here was a man who could read a character off-hand: tzhe "pearls of worth" spoken without. inflection, but nevertheless thought-provoh ing and profound, thQ wisdom unquestionable.

Only pleasant-and good memories we have of the "Veteran Editor" to keep with us along future years. "So when a great man dies, For years beyond our ken,

The light he leaves behind him lies, I Upon the paths of men."

To brighten and inspire the lives of those who mourn now his passing-his nearest and dearest: all so recently associated with him in the preparation and publica- tion of this Newspaper, and friends

down cleansing leaves your all over protecti

New Lifebuoy today!

Alice VB.rVo0ks Designs

i. ri.owaa-mssni

Crisp blouse with embroideryl Make, it in plaid or print-yoke plain. or solid color with spark- ing white pique.

Pattern 7270: Misses' sizes 12. 14, 10, 18. 20. Size 16: Blouse Hi yards 35-inch; yoke 56 yard. Tis- sue, transfers. stats size.

Send Twenty-five cents in coliis for this pattern (stamps cannot be accepted) to ALICE BROOKE De- signs. em The Guardian, 60 Front Street West, Toronto, Ontario. Please print plainly Name, Address. and Pattern Number.

Cook's Corner

Fish Pie

2&5 cup! cooked rice, 2 table- spoons chopped parsley, one 1- pound can salmon, flaked. 295 cups medium white sauce, salt and pepper, if teaspoon celery seed, I,5 teaspoon nutmeg, 2 tablespoons lemon Juice, 1 cup grated cheese.

Mix rice and parsley. Combine remaining ingredients; place over rice in greased casserole. Cover with flaky crust: Sift 1 cup flour, ti. teaspoon salt, and 54 teaspoon baking powder; cut in 1-3 cup shortening. Add 3 tablespoons cold water and 1 tablespoon lemon Juice; mix. Roll. out a fish shape for escape of steam in cen- tre. Bakc in moderate oven 350 degrees F. 30 minutes. Serves 6.

Salmon Souffle

Two tablespoons butter or mar- garine. 2 tablespoons flour. teaspoon salt, if teaspoon paprika. 1.5 cup undiluted evaporated milk, V4. teaspoon tarragon, 1 teaspoon chopped celery tops, 1 tablesP00n lemon juice, 8 eggs, separated, l

world-over, even this Island Farm- wffe as she each day in turn. takes up the duties that fall to her hands.

cup cooked or canned flaked.

Melt butter or margarine over low heat. then stir in flour. salt - and paprika. Add milk slowly, stirring constantly. and cook until it is thick as mayonnaise. stir in tarragon. celery tops and lemon juice. Take off the stove. sepa- rate eggs and beat yolks until they thicken and lighten. Mix beaten egg yolks into cream sauce. then add the salmon. Cool. Beat egg whites until very stiff. Fold into salmon mixture very lightly. Bake