fMARdH 518.1920.

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, scuootétnn rout

‘ l-tousenota more.‘

‘Keeping Flour Pane.

Flour paste will keep indefinite-

ly withour soaring if finely chop- ped cloves are added to it."

Alum oh Carpet.

The colors of a faded carpet can easily be revived by applying u weak solution of alum. utter ll thorough sweeping.

l To Remove Tartar.

Dip an orangewood stick. wound with absorbent cotton, first in . lemllll Juice and then in pumice- stone, Apply this lllly lllfllll‘ Kiwis on the teeth.

For Olly Hair.’

Beat the white ofan egg as stif? as possible and rub it into hair-that is too oily. Allow this to dry and the egg will brush out like powder leaving the hair fluffy and bright.

For Grease Spots.

Saturate the spot wlthflturpen- tine, then place a piece of blotting DBDBr under it and another over it. Press. hard together and leave a while with a heavy weight on it.

Saving the Table.

A layer of waxed paper will pre-

T vent. the linen from adhering to u

llvlifllled table when the dishes are lllaced on it, and will also- prevent stains.

Grape Juice Souffle

V, cu-pful of tittflavorcd gelatin

cunfttls of hot grape juice

‘ eggs . r ll

l,§ cupful of sugar. ‘all

Soften the gelatin in cold ivater, then dissolve in the\hot grape juice keeping in a double holler until it is altogether melted. Strain and set aside to cool. When partly cold add the stiiifly beaten whites of eggs and sugar. and pour into a mold to chill. Serverplain or with whipped cream. if desired.

Grape Tapioca

5Q cupful of tapioca

3 cupfiuls of boiling water

l cupful of grape juice

1A cupful of sugar

.1 ablespoonful of lemon Juice

1.5 teaslpoonful of salt.

Let the tapioca soak in boiling water u few hours; then cook in same water until transparent. |Mix with-ether. ingredients, tpour into e-mold and set aside to chill.

Grape Juice Sauce For Puddings

1 cupful of sugar

1A cupful of twater

$9 cupful of grape juice

IStick of cinnamon.

Boil the sugar and water with cinnamon until thick. Remove the stick of cinnamon. add grape juice and serve. A talblespoonful of or-

LOSS 0F STRENGTH - THROUGH INDIGESTION

THE STOMACH CAN ONLY D0 ITS WORK WHEN THE BLOOD l-S-RIOH AND RED

indigestion means loss as well us suffering to litany people. Loss of strength, loss of time and loss oi money follows indigestion and dc- billty continues as long as the i.n- digestion remains. Workers suffer from indigestion because their hours are long, and often they catt- not give up protper time to meals. Then the appetite becomes fickle. digestion becomes feeble and the blood becomes inpoverlshed. ‘So the general health, suffers; laug- our, nervous troubles and often sleeplessness follows. it is well to remember that the whole system re- lies upon good blood and that good blood is impossible unless the dig- estion is 800d. _ The stomach cannot do its WOYK unless the blood is utade rich ‘and red, and so new blood alone can cure indigestion. it is for this reu- aon that a remedy like "Dr. Wil- liams Pink Pills which ntakes new. rich blood. cures indigestion nd builds up the whole sylllelll- l"? great value of Dr. Williams Pink Pills in cases of this kind is proven by the statement of Mr. it. Small, Wingham. 0nt.. will! hays? —"Tha truthfulness of my stato- ment can "be proven by scores oi my friends and lwqllllllllllllcfls- l am a glove cutter by trade and for eix long years, have at times been a great sufferer frotn complication of ills chiefly due to ihdlwflllllll- Gas would accumulate on ‘the stomach causing me 8P9“! lllilll- l would bloat up at times and almost suffocate, and often when at work would be overcome by a drow- s oppression which was aihwfll indlscrlbable. Finally l hash" the use of Dr. Williams Pink Pills. and after taking seven boxes l feel like s new man. The transforma- “on they have mlsds in me in ailm- ply remarkable. and while us n! "m" .1 “ment thirteen pounds in weight. l may add that i began thc use of Dr. Williams Pink Pills as a result of "what they llld l" ll niece. who underwent a crllllllll "ll" oration. and Willi dill lllll $3M“ h? strength until the startednllallil :05 bills. in her case they ill Y "ll d ed her health. and this encourase mg to begin their use. with. as l “".“"°‘;“.,' -.";::*-.."..:";r"y::‘:.::"-= tot-at on o ell ' " you “n get Dr. Williams Pitta: Pun through any dealer in "l; 1; d“, or by mnii st 50 cents a 0 o six daoxes for $2.50 from the Dr. ti. . 0a

is.

nouns" Medicine co.. Brecht/lila-

institutionalotttoiltontoittoxemoateoatta

vigorously to .

anze or lemon juice may be used instead of cinnamon in preferred.

Grape Juice Futtdlnq

‘b cupful of lbutter

t1 cupful of sugar

2 988s

1 cllliful of grape juice

1A teaspooniul- of salt.

Grated juice and rind of orange.

Cream the ‘butter with sugar, blend with beaten yolk of eggs, Srwpe luice and orange juice, Fin- ally. loid in. lthn sliiffly ;beaten whites of eggs. Pour into pie crust cover with top and bake in a moderate oven 46 minutes.

/ . Grape Juice Filling for Layer Cake

2 egg whites

l cupful of powdered sugar

1 cupful of grape juice

2 teaspoonfuls of gelatine

1 teaspoonful of cold water

2 tablespooufuls boiling, water.

Soften the gelatine in cold water then dissolve in the boilln-g water, add other ingredients, and finally the stiiifly beaten whites of eggs. Spread on hot cake.

i-—¢o>—~i-

FIVE UNUSUAL WAYS TO MAKE GRAPE JUltCE DESSERTS

Now that grape juice is making a permanent illuce for itself on pant- ry shelves that once kncw it not, this delicious drink nta-y be used in other ways than as a beverage lo add variety to the family’ menu. The juiceof the grape is whole- scmc not only because of its re- freshing qualities, bttt because of its tulneral content. lt can lbe used for cven the children's desserts. n its unfermented state.

MAKING PORK SAUSAGE.

To each titroc pounds of fresh. lean pork ntltl 1 pound of fat. As the pork usually used for sausaifhfi is the shoulder, neck and lean trim»- mings, the sausage is quite likely to be foo fat unless part of the fat is removed and used for lard- MlX the fat. and lean together in chopping Where a rotary cutter is used it is best‘ to cut the‘ meat twice, After it is cut the first time spread it out thinly and season. One ounce of pure, fine salt, one half ounce oi‘ ground mluckpepper, and one ital-i’ ounce of pure leaf sage. rubbed fine lo each four pounds of meat will suit the "taste of most people. The seasoning should be sprinkled thin- ly over the cut ment and the meat again run through-the cutter to mix the seasoning thoroughly. This method "will give a more cven mix- ing of the spices than can be ob

tained by working it with the hands. For immediate use the sausage may he packed away in stone jars or crocks, to be sliced for frying. Many people stuff _it in- to casings made fro mthe small intestines of the hog. When this is done the intestines must be turn

ed inside out and carefully cleaned. Mixed sausage may be made from pork and beef in almost any proportion. When three or four hogs and a beef are killed on a farm for the year's supply of meat a nice supply of sausage can be matte from the trimmings. Sausage should not contain too much fat. A good proportion is 2 pounds of lean pork. l. pound of fat pork. and 1 lb. of lean beef. Chop together ilne and season the same as pork sausage, Pack in jars", muslin bags. or casings. This is not so fat as clear pork sausage,

-—_¢o>-—--- CARE OF THE DINING-ROOM

The duties of a well-trained wait ress include the care of the dining- toom. All these duties should be definitely stated at the time a maid in engaged so ‘that there may be no misunderstanding afterwards. The manner of a waitress should be qulelt and uttobtrusive, ;lln(l iher dress neat and suitaible. in the morning a light cotton dress with a white apron, collar. and cufifs is a tblack dress with a small a-pron. if there is a fireplace in the dining-room it must; Ibe attended to first. the Iflre laid and the hearth brushed. The ‘floor comes next. if there is u rug, it can tbc brushed with a sweeper. a vacuum cleaner, or a vncuu-sweeper, after which the floor should be dusted with a dust mop. The room should then he dusted, the flowers or fern at- tended to. and the taiblo laid for ltrcakfast.

Atfter tho meal, the dishes must be washed and put away. the cloth carefully folded if it is to ‘be re- moved; all crumbs taken from the floor and rug, and the room well- aired. lt is always important that the window shades of the house he uniformly adjusted and that the curtain hang straight.

‘Once'a week the dining-room must have a good cleaning. if the rug is small enough to be taken out. lt- should ‘be ‘beaten on the wrong side, or swept with-a stiff brush, lbut never shaken by the ends as this" is apt to cause the edged of a hrug to ifroy. The walls hnd pictures should lbs carefully wiped down each week, also the cornices and ‘wood-work. There are good long-handled soft brushes for the walls, ‘but a broom covered with asoft cloth serves very well. lt saves trouble to have on hand two or three bags made to fit the lbroom

l

They can. tbs ‘made of any sort of old material and can be washed regularly. .

COOK SAYS.

Cook says that some housewives are not as particular as they should ‘be in hanging out their washing on the line and she susseeis the follow- ing. A sheet of a tablecloth hung on the lino with the selvedge at the bottom, and especially if it is drawn tight. will stretch in the mid-die more than on the nelvedge. and the clothespins will twist the

filth fiiitflltlllllbfi mint;

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Dyed Chiltis Coat And ller Old Skit

QHABBY _AHPAREL 3O FREISlH AND NEW

Don't worry about perfect re- sults. Use "Diamond Dyes," guar- anteed to give a new, rich, fadeless color to any fabric, whether it be wool, silk. linen, cotton or mixed goodsp-dresses, blouses, stockings, skirts, children's coats, feathers, draperies, coverings.

The Direction "Book-with each package tells so plainly how to dia- mond dtye over any color that you can not make a mistake.

To match any material, have drugglst show you "Diamond Dye" Color Card,

grain of the hems all out of shape.

They should be hung with the hems down, and then tbe pulle slightly on the line to prevent their stretching in the middle. Tow- els, dusters, pillowslips, should be hung in the same‘ way, items down. Before hanging them there is an important part of the work to do. because it is a preventive of more work later, and that is the writtg- ing ont of the clothes.

instead of putting such articles through the wt"inger by the ‘corn- ers of any edge that ltappctts to ho most handy. keep this rule in tnind from start to finish, “the way of the warp." Lift the article front the water lotigtitwise rnthcr than widthwisc, Take thc ends. not thc sides. in the ltands, null lift the pieces up tutti down in the watct until wt-ll rinscil, ‘Flten put ‘thc t-nd throttglt the wringet" cvi-ttly, and before luiugittg them out on the linc take twat-h piece by Ibo t-ntl

anti shake ll well.

CANDLESTICKS AND CANDLES

Candlesticks, with their accom- panying candles, first canto into use because they were ilel-lililtl for illuminulioit, And when invontiott made thenl no lotiget" tieccssary for that purpose, housewives discarded the candles but kept the candle- stlcks‘ because they were beautiful, and the places where they had al- ways szuotl looked strangely bare Wlllll0llf. titem. So thc-y stayed.

The idea of simplicity in tiecora

tlou lacing adopted later on, and useless tiltjccts were swept rttth- lcssly out of ltotnes. Tile itlcu that. _“nothing can be beautiful unless it 7g useful" was‘ intoo many cases adopted without reservaiion——bu\ stontehow the candlesticks still stay- ed. They were so decorative that hiiifiewlfeilbfih want to give them up; but hearing that inflexible rule about use in mind, they simply re- stored the candles to the candle- st-icks again. At least they could be mlade to appear useful. .

Those candies brought beautiful spots of color into many homes that needed just that touch of bright- ness. Sunset yellow, twilight blue, gay cerise, and shiny black candles fonnd their way into the candle- sttcks~trtid incidentally into peo- ples beituly-liovlng ltearts. But even candles" that are not burned do not lost forever. >Dust Will eventually settle on them and re- fuse to be rubbed off. and some- lllfiea they lose their luster. Either they must be burned. or some means tnust be found of restoring them-itreferabiy the latter, as they should not be wasted. Re- storing them ls possible. and the process is. simplicity itself. They can he pain-ted (with a brush or dipped) in oil paint, water color, o1

even some brands of ink. The paint should bu tested on tho bolttnn (it the candle so as‘ to be sure to get a desirable shade. in a very few moments the candles are rejuvenai. Pd. Just as good—und frequently more beautiful thdn when new,

- HOW TO MANICURE YOUR OWN NAllUS lN TRUE BEAUTY WAY

Many women lavish care on their hands "to keep them soft and white and pay little or no attention to ntaulcurittg their nails properly. Your hands are cottstplcuous with ‘El/QTY "love and gesture, and scout especially indicative of personal daintincss.

Pretty. wcll-kcpt hands in their expressiveness and charm may ev~ en make one forget to criticise a face not lbeuutiful, ‘but the most perfect face cannot charm, if its owner displays ill-kept. unattract- ive ltands., lThe welllltepf mani- cured hand hag its own beauty re~ gardless of twhetlter the fingers are perfect in shape or the skin ideal in texture and whiteness.

Absolute cleanliness is the first requisite for beautiful haiads. Af- ter cleanliness, systematic filing and shaping of the nails, togeth- er with the care of the cuticle. are necessary to their care. Polishing the nails is n tnatter of taste. A high lustre. if carried to excess, is considered thud fortn.

Some important Points

Sometimes there are stains on the fingers and ltands which rc- qulre something stronger than soap and water. in moat cases lemon juice will remove these stains. In some instances it may be necess- ary to apply a stronger remedy by mixing a few drops of ammonia with peroxide. which should bo used by saturating absorbent cot- ton wrapped on an orange stick with this liquid.

irf your nails are tbrlttle a week- ly immersion in olive oil heated to a temperature in which

cmmended.

“DIAMOND DYES" MADE FADED

it is possible to hold your finger tips for at least 20 minutes is highly rec-

tif it isn't convenient to have a professional manicure regularly it

‘is a good plan to go to a first [class manicurlst; at least once to ‘learn exactly how to g0 atbout it. You will learn that Iyour nail file is the proper instrument for trim- ‘mlug your nails. Before using a file place both your hands in a bowl of warm water into which a few drops of tincture of benzoin and a little borax have ‘been dissolved. This water softens your skin and nails,

After removing your hands from the water dry them and file each t-nil to its proper flilflllié and length. The oval nail, almond-shaped, with a. ntodiflcatloti of’ curvature govern- : t-d "by the natural shape of the fing- lers, is teonsltlercd the idcul form for flingt-t" nails,

Caring for Cuticle

in fiilngyour nails work from thc outer side toward the centtc and never from the centre to the corn- It-rs. because the file may strike land rougben the delicate skin,

which is more prominent at the corners of your nulls.

Afietg filing your nails wrap a ,smali bit oi‘ absorbent cotton ar- ound the pointed cud of "an orange stick and dip it into lctnon juice, a nail bleach or into the water in the bcnvlfGently push the swab of cotton under the free etigcs oi‘ your nail. You may also swab over the surface of your nail with a bleach lo remove any discoloration on thc inali or skill "adjacent to it.

After your trails are ilcrftscily" clean wipe your finger tips dry, and smooth any rough edges Willi an citiery ltoartll

iwstclt out for hang dlillifi. if any lappent" remove them with an cm- it-ry fbourtl or clip lhcnt with glntrp. uurvetl scissors.

Tho cttre of your cuticle is an important part of nnuticttring.

Un some hzuttis thr- culiclu bus to be cut to lkcop it in situptl, but lllliPF-N your cuticle ovcrttips thc nmon n1 tin- ‘hztsc of your ilngt-rs it is fut" ltcttet" to control its growth by inn-thing it back regularly with an orange Stick.

After doing this you may then proceed to polish your nails, which (ruutpltltes the ntunictlrltig.

tint

CARE OF THE PLow‘

l

l

I

Tltn sticcess or failure of a crop tinpends to an enormous extent. upon proper tillage and thc plow, the chief inrplcment of tillage, rc- quires- for ttnorc care titan it usu- nlly receives. in going nvci" a plow at the end of the SRkil-iOll, cloun off all dirt, especially oil‘ the lbright metal ipurts and at the lower ends of the handles. 'i‘igbteit up ull nuts and replace any missing ones. Go cver the metal Ipnrts in detail. Those parts that are made of chill- ed csst iron, if badly worn. will have to ‘be renewed. If they are of steel, they may be re-sharpened. See that the sharennd duouldboard are level and shim up with curd- board if they are not. if the coul- ter is a rolling coulter in addition to being sharpened, its bearings should be examined to see it‘, they need renevwiintg. Where a gauge wheel is used thc bearings should be examined, but not lubricated, if they are plain bearings. Tbc frame of the sulky or gang-plow should be examined and all nuts tightened. Levers should work easily and without lost motion. Take down the wheel bearings. clean off all grease with kerosene. if possible. make atljustments for weanrcplacc

defective parts and repack with fresh grease. Disc plows should have all discs resharpened and

bearings taken apart, cleaned and repackcd with grease. The wooden parts of all plows should receive a coat .of "paint. li would be well to put a coat on the metal parts with the exception of‘ those that are kept ‘bright, Those tbright parts should receive a coat of Ere-HP ill’- ter all rust has been removed. Rust must be kept off them as much as possible, because a plow will not work efficiently until, not only the rust has been removed, but tho pil- tcd surface is worn smooth again. and this nteuus- a considerable tn- crease in draft.

tin storing for the winter do not let the plow rest directly on the ground.-—E. W. K- of the 1411K? Ell-ithorpe was rc- ceivotl at HilllfllX. it said that the.

ship had lost hcr propcllor. a Heavy sen was washing thc ship and‘ she was tirlftiug on Silblc Is- land. tltntnetlizttc assistance was rc-

if}. They Helped ller Aching Bakc

MRS. ROBERT BAlRD TELLS OF DODD’S KIDNEY PILLS

Belmore Lady states that she was weak and run down till she found relief in Dodd's Kidney Pills.

BELMORJE, Ont.. March 12th- (Specittl.l—“l can assure you that Budd's tKitlney lPtllls- helped my aching back as none others ever did or ever will do."

it is Mrs. Robert Baird a wcll known ‘and hi-ghly respected resid- ent herc who makes this statement. Site is on enthusiastic tbeliever in l)otld’s Kidney -Pills as a remedy for wcaikitnd run down women.

"i was tboth "weak and run down all last suntmtlr." shc states furtlr er. “And before my ‘baby was born l used Dodd's Kidney Pills. They helped me in every way. ti also had my little boy take them and they benefitted "lrltn greatly."

Women who are weak and run l down should look first to thelr_ kid- neys. No woman can he strong and healthy if her kidneys are not doing their full work of straining the im- purities out of the blood. Weak kidneys are the cause of nine-tenths of women's ills. Ask your neigh- bors if Dodd's Kidney Pills do -not make strong healthy llllllleyl-

PhosphonoillasCon- quered Practically Every . Disease

Bright's disease, heart troubles, hardening of the liver, diabetes, paresis, anemia, nervous delbility and scores of other dreaded malad- ies have yielded to our Phosphonol Treatment. Broken down men and women who are prematurely aged have regniticd lost vigor and vital- iiy. Ami just its cfflcatt-iotls in at"- lite.