i.

A

4

i ‘e "_QV‘.'UCQQQQZ if PI "f" " ""' "-"-'

w

".T he Housewife And Her

Activities

THE PBAYIB.

Iieualgrinsnishtlwustby And was standing there, What is the prayer that I would

cry ‘lie mm ‘this a the prayu:

"0 Lord of courage travel O Master of this night of spring, Make firm in me a heart toobrave

To ask ‘Ihee anything!" —John Galsworthy.

There's sure to be at least One printed ninon night gown with a matching bolero Jacket in the bride's touseau.

LACE BLOUSEB

Laces—and combinations there- of-head the list for ‘summer blouses. Perhaps the lace may be a pseudolace which in reality is knit or crocheted, but its feet should be dressy even when it is used with sports wear. 0r it may be of heavy 1rish lace Bares exploits with a tailored black tail cur. Paquin, too, favors lots of dainty narrow Valenoiennes

TABDOID

After using grinder for meat or other foods. run two or three crackers or a piece of stale bread throush force out particles that cling to knives. CORRECT WALKING I8 GOOD

FOR. CIRCULATION

Muscular misuse of the body is responsible fnr ill health. and nowaday posture is not sufficient- ly studied nor is the incalculable psychological effect of good pos- turo realised. Correct walking gives the organs of circulation, rc- spiration. and digestion a fair chance to function well.

Small prints for summer sports and afternoon wear incline to novelty medallions and tin mo-

fa which are different the

DUTTEWFLIES no sun NOTE or ‘holds!!!’

, ‘Phat necessary bit of culm- to accent dark sheers, a sombre hat, or even dark slippers, can be supplied by the exotic wings cf tropical butterflies. Perch a 501-”. out butterfly on the narrow crown of a wide-brlmmed straw, on the toes of your street pumps, 1n yo“; smart new brushed-up coiffure at the next country club dance, and may be match it with overlapping lhlmmerlns wings to cover the mgr heels of your dancing slip-

Ullsl floral or geometrical. .1 —-—~ n ma,

no sxmrs soar-wean was? the clllldwcllllnrellog‘ you SU5P5NDER5 WW1 I» question you consider it Suspenders will keep our unwise to , do m; w“ 5 eaiiored skirt from direct lie to her. Answer truth.

flllllllss much so you want her to know and tellller you will explain "m" fully when she is Juli: g, little bit older. Never oreaio a as you willsocn

nrsszsls

The hen-lline of any lift M t- UQTlIGWWQYIliZlSIHHGQlIQwU droop after considerable wearing. I0 save yourself from a wavy hemline by buttoning suspenders on your ddrt. Have them made‘ firs: the material left from your

illlake you garden habit a hobby by specialising in a few flowers Ind vegetables.

YELLOW FLOWER! Yellow is a cheerful color, and ls a favorite with many una- tenr growers. A yellow border will.‘ .12“ l“ 1P“ “"5 it’ ‘t; w a pas ye ows, scare an clear reds for the brilliant yellows and a little lavender for the orange yellows, give a strip o! brilliance and beau . The dwarf sunflowers are good Ian tall portion of the border. ey are dwarf only as compared with their tall varieties, which may grow from 8 to 10 feet. They

are easily raised annuals and fine , for cutting, the petals going long . ‘"1137 Get time oil from the kitchen

the sunflowers for lall yellows is the llunlielnannia or bush California poppy. ‘me calliopsis, annual coreopeis. with golden flowers zoned with crimson is indispensable i the ellow borders and the ma golds, {oils tall an dwarf with their eouairls, the favorite calsndule or pot marigold, will furnish beauti- ful cutting material. The Cali- fornia poppies furnish low grow- ing brilliant masses of yellow. The annual chryssnthemuml give softer yellows lrl a burnt orange of glistening texture un- known in other annuals are the African daisies. dilnorphotheca. There are other shades from white to creamy ysiiow as wellas brilliant oranges, all excellent for cutting. .'1‘he annual blanket flowll, or gaillardias, will furnish lie buoh with yellow azeded

and often ce

Ab" "i bymskin these quickly pre- pared an delicious desserts with Canada (lorn Starch . . rich, inviting custard ou , cool, smooth blanc ma es and apgetising frozen el- serta. varycne loves thus wholesome warm , weather treats, cer- tain to please because Canada Corn Starch never varies in line- nese and smoothness. Ask for it by name.

CORN STARE

A mdu r The CANADA ITIROH ifilfiPAilYllnltol

I Woman's Re al

lace on his summer creations. ,

’ MP%EIGHT i , A

A444

I11 ‘If. Social and Personal v;

Nlll THIS TOUCH

A d d L e e l Purine to your favorite Salad- ol-Dreulng. You will be dflllrllled will: the f avor and plquslw! this fa our Sauce a do to the dials-

} ' 2i SAUCE

a-ii-u-p‘

Film-awn sch/ice .__.___,_,_______,______ __§ Write Letters Easily —- Follow Simple Rules

In llln of spelling. Gflmrnsr The lefior you rnsiled. to-day Will it strengthen a friendship tie? Make a good iwression on s new lntance! in a job?

Or will the person who receives it NY. “How CAN anyone write ma: a pitiful, blundering little no

r.

Play safe. Follow these friend- winning rules:

l. Address your trienfi by name. “Dear Mrs. Stanley” or “Dear Nancy”. Nobody writes “Dear Frimd" any more.

I. Avoid stifbsounding phrases like "Regret you're indisposed." Be figural. Say. "l‘ln so sorry you're

l. Don't be s Calamity Jana, tslll. ing o! “tron ‘ ". Write instead, “How I tvilll l could sand You an lnnload of our yellow tulips to cheer you up!"

4. Make your letters rlmins lo look ot-llo misspelled or scratched- out wo s. And watch out for care- ieu pl Irammsr. such as “should OF" for "should HAVE".

Our 311N513 booklet gives sample letters for all occasions, social and business. Beginnings, closings. Invi- tations, thank-you‘ notes. Sympathy.

Bend 20c in coins for your copy of Good letter-Writing Made Easy to the Guardian Home Ser- vice, Address. Be sure to write

ainly your Name. Address, and

e Name of booklet.

l ‘El-goalie er, and N!!! l" ‘M I mi '3'8-'ili'l%‘i'i<iil'°"1', lllml e cumin: mgfgflfl, atnn soul-nu l ' I ’ Cutworlc Cloth, Napkins é? Runner 01v _ Provinc- . . mfltripes continue in igslshion iior e summer, even even ng

""4" v n: of mm a I. QflPlflQQW "m fw m outfit...

rfi. ............ can:

"whom ___ not Q11 w nae-a- enunc- - III-I-

|gi%-____--§_------------

gowns.

nun-announcer.

lllll you put the

bread you've just baked on the table and bib been Milo: for non-that's the real teat of our baking lbilr

Rhea of the ueuryou and. I've been vein hon. ever ell-lee was sglrl and it's never let me down yet. New use why l always mist on llsviog in};

.P§t&

-1‘ THE CiIiARl-QTTDETQYYN ' GUAKQIAN

""'.r_1::1v._ v _v

v-wvwvnvvvvwvswwwww" wv . Iww vwwwww

Fashions

vvvw-wvvvvwv

’ i IJUNEI

Ywwvvv

"f. Literature‘

Dorothy Dix's Letter Box

Daughters-in-Law Often Learn Too Late That it Would be Better to Cultivate Peace and Good Will Among Their Husband’s Relatives and They Pay a Severe Penalty

Dear Miss nor-l married, while a... young. a veulln man wcsklnll on a smglrsalaryihefwherl thclbabytcamengnufinemei reasons caused us l;_ [HOV l’) wen Tfi s . n1!” B ma!‘ H 1S0 5 {lecsuselhsdtollvewi mvlnother-ln- aw.

t... Tl: n“ ‘m’ m‘ figs...“ Elli.“ .52.“? i

E 0V my -

am wmuig iserletter m e hone 1111M. 1t

will c some other silly ileum Wflmen 8"“ ‘s moth an even break.

My motber-in-law gave up two rooms l m; lovely mm; m us, which 1 took no lnte. est in and abused. 1 wouolnl. learn lo at. or do any work. 1 wouidnl even put on .. hllilllln- 1 wouldn't dlgcllfilngl llfillflglaiiffii, l. iJ-&Y.8D0llefl.f1l61'¢5.._.w .11 ..' mg fault with lnv nutband and his lnotner. and l-evenged myseit for my d-lslwwlni-IIIBHI» all HUI: 0810K 8.0.16 b0 RENE H1!’ 0WD HOHIG. . . clothes and Bwd tunes by musing mem a5 luulappy as Possible,

My husband did not get advancement quickly, so 1 proceeded to be- little mm m from ol ills mother and ha: xrlcms and to lltake mcln mill-K man. 1 was a poor, persecuted creature who wssnl. being cleared 11am. by ms mother and mm. 1 can see now how she tried to curb mv manv nua- tases oelcre people because 1 was a newcomer lo the oily and sns wanted “mm u, love mo, 1115mm, 1 made them dislike me. _ 1 olon t realise tilal. uley nan seen her come mrough a hurl-breaking UBRBOV a. 16W iilfllllllo‘ oelore and tnal. she was greatly respected lor her courage and nnencs.

one made financial sacrifices for us for which I was not grataul. but resontlul because so» dldnt do more lqr m. 1 lumen her w leak on at what u; pcoanly tna most heart-hr spectacle slmother can behold. and lllal is a. foolish. woman wr nel- sons llie. 1 destroyed a, [mppy 119mg, Helped a woman to an early kIflVQand so frustrat- ed. my nusoand by my co plaints and nagging and dimatislaotlcn lhat he became so nervous ma be was unnt lo limo we 10o. Al. least he went to ms sister's lo be nursed back to health. New 1 am naltnel" wlle nor willow and em not welcome in any of my relatlves’ homes. 1 see my luily 811G repent my sin, but all too law. fornaps my story may be a walnlng w some other young wife who is mar-reeling her mgnélrgrligl-ww-

Answu: , l print this little chapter from real life because it pictures more vlv- idly snu poignantly than 1 can the tragedy mat a .oollsn gm can create l1 silo goes .1110 a family with the uxeo idea that her nlotner-ln-law ls ner enemy and that she is bound to defend herself against her. .

1 have said in this column tulle and time again that for a mother-m- law and oaugnter-ln-iaw lo try l0 live together ln tho same house almost luvarlably spells msery for au concerned. klonlotmles, however. this is llHBVQiflIiDlB, and when it does happen 1t is a silame and s. oltv that the oaugntr-nl-law nss not sense enough to see that lt 1s iust as hard on the molner-ln-law as lt is on her, a tly lo meet the older woman nan- way anomalsoltaseasyonllerasshecan.

’_ very cilen a young wupie could not marry assent that they "lake up their resuocnce“ with inc bl-iaegzoonrs miltrler. as the newspaper awount of the weaning says. Tunes ie it is the mans mother who lakes her son, nls wife and me cnidlren m and shelters and feeds and clothes sllem when the 111414110566 ms 10b and may would be out out on the street out for nor. You would dunk that under slum circumstances that tne uauglllor-nl-law could not be gratelul enough to ncr mother-in- law, nor co enough to please her. But oftener than not she takes out ner onsgrm at nel‘ moral-tunes on the older woman and snakes her bur- den that much heavier.

Dear Dorothy uni-My lather diedwhenb? was a ' d. leavlnl my mother Wlllll two clmorerl. Not being; o to support. lh of us. she sent mo lo my aunt and uncle. w I have lived happily for the

last fifteen years. My mother never shcwedlna any affection oi- did anything 101' me during all one time 1 was mwulg up, but now sha wanid mo to co-lne and live wlth her. 1 refused. 1 hardly know her and can't lau-l frankly w 116i‘. 1 am nervous and unhappy with her. are strangers to me and mine are t0 ner, nesides. two Yeats ago mv aunt died. and slnco then 1 ve bills house for my uncle. whohss been a father to me an done everything for me. Should 1 large him and go to my mother? DORUI‘ ,

e1.

1 think not. I thin-k your duty is to the kind uncle who has not only suPDorted you all these years but baa also given you the anecllon and cal-e that your motner dew you. x1e needs you now. and you will be utterly lacking in gratitude _ gnu do not stay with him and do all that you can w muse mm win! la e and harry. 1 11a m. much sympathy with this limQflll Arum 591‘ 01 Durante who leave elr cnJdl-en to the mercy of strangers and then pop up when lnelr olfsprlng are old enough lo Wbllk e33 supportlthem. m h _ d m

_ car m am—- am a poor o man. avlng passe the eillhtv- th milestone, and am now livlng on borrowed time. Mv dear wLe and I lived together fur forty-eight happ y years and raised a, gamilv o; alum. children, who are all led and making homes for themselves. I 1 e with my ol est son. ce the death wife life hasn't been the same and 1 pass many dreary hours. sitting alum I have been studying the llfe of man. and have coma to the oonc usidn that youth is a blunder, lnanhood is a struggle and old e l‘ zcimt. What is your idea about it? Can you give me any recipe at will bring iov and peace into my life? T, E_ B,

wor:

I can only sue est to cu to change your point oi’ view and uxse you to look on the go side é the shield instead of the lesden one. Count your blessings instead of mull over your . Think how blest you were to nave had fort -ei h ears o. happiness w th a wife who was your hearts desire, insie of a. to live with a shrew or one who dis- graced you and brought down shame upon you. ink how fortunate iii‘. %Ei$fi.éi“."thll“l‘§.“ft$ll¥l‘l ‘MM °‘ “m” “‘ ““' °‘ w“ 5°“ Don't pit yourself. You have had the courage to face the struggles of youth a early 00d. , againstthepess mofagg.‘ Dent v l 1 I

you are onev summon rom ll vOu have known and loved and en- y recall all of the adventures you have been through. not think of be 01d as a misfortune. but as the quiet twlllg t hour in which you can sit and muse and wonder what all the fuss and turmoil has been about

Happiness lies in urselvm. ‘W t mall it " 1 . d tllstllalrusiwllefller __°H~_QILJQHT_\? a ism.“ 0-O§0-O-0-0+O-O-&0

How Can I '2 '2 l (B! ANNE ASHLEY) f

A Mornirigsmils

Q-O-O-O4VOOQOO‘O*Q ~ w "~~-*

Q. How can 1 remove kitchen odors?

A. The odor of fried onions, and also the odor of fish. can be re- moved by pouring a little vinegar into the frying pan while it is still hot. Another method ls to sprinkle oatmeal in the pan and shake it over the flame until the meal begins to scorch.

ALLMIXBDUP.

A Michigan woman whose hus- band had died intestate wrote the following letter to the County Judge:

"Dear Judge of the Reprobsta Co rt-

u . "My husband died ‘stested, leaving me with four little in- fidels, and 1 want to be lplifllhted their executioner."

Q. How can I renew a can oi’ shoe polish that has become clryf

A. Moisten the polish with a few drops of kerosene and the freshness will be restored.

Q. How can r avoid wrinkles in my pillow cases? A. By ironing them lengthwise.

MIGHT II THAT.

"And did t e doctor uy what was, the ms er with you, Rel- e " ‘

"Smneming that begins wiifil ‘rllleum.’ salr."

Ah. yak-roam for improve» mm“, m, doubfl» " _'Hou==l.o|a Scrapbook INSIST ON GENUINE ; (I! nouns as!»

0'6 Cream Tint '

Donhtukeobanoollllseollly l! it ll desired to tint the lace genuino o-c-a-r Polish- or muslin curtains s cream color. favorite ef housekeepers the 91-" l" 5°°°ml>u5h°d bl’ dip‘

"ill Mar-lawns"- 5‘2‘..l’.‘.““..i.'t‘2..';?‘ll.£i"'6l’.°l.ifii trained ‘be!

0410111! pronoun! l. I o" puiunl m, curtains info Plllllll Illtlor ‘h! spreading peanut blltisr be-

erackers and plscinl "W!

cria and a

. all have a.

a tigblt to carve with of salad.

iHIIIHN l“- - wn 1

O matter what varlet o! canned 121°"

fruit or vegetable you uy, there ll

a way to be sure of getting cunt-l! llw quality you want . . . for

ado you

canned fruits and vogotablfl 0rd graded

according to standards established lry the Dominion Department 0f Agfl- culture. There are three grades: “Fancy Quality." “clmlw Quanth”

xamlno the label on your pt- to be lure tho printed thereon corresponds with the

nested. When you luv

grade you qy with confidence.

tpplnflnmoo

"Standard Quality," which indicates jwu

third grade. The correct grade mark is printed on the label of each can.

To buy your canned fruits and vege- tables by grade, simply ask for the quality you want by its grade name-

louse

Li" 0F GRADE!) GANIIED FRUITS AND VEBETABLH

(‘Ans lat Germain-do

nuns-u- Ihuhsrb

Bu“ Muslsrnnut Spinach B‘u°h'k Pal (lib IIM\I‘- Qhwibtk Chm-is- will" ‘l! will!) Tvulilfl Pooch-o Tunnel 1k Lonlfor the rode mark on eha label JEYERY mn- Marlodng snafu

DOMINION DEPARTHENT OP AGRICULTURE

flammable James G. Gardiner. Minister-

BllY _,BY;- GRADE . i.

_ -——

THE COOK ‘S CORNER

1 lb. blanchdd almonds

3 lbs. currents

3 lbs. seedless raisins

2 cups good brandy

1 lb. butter

1 1-2 cups brown sugar

16 eggs

1 cup mixed peel

4 cups flour

1 1-2 teaspoons baking soda

2 teaspoons cinnamon

1-2 teaspoon cloves

1-2 teaspoon nutmeg

1 cup mild molasses

1 cup sour cream Method: This makes a very large cake. Blanch the almonds and slice them lengthwise. the currarlts and raisins and scald

Pick over ;

them. Dry them thoroughly. Place,

them in a jar with the almonds and mixed peel which has been cut fine. Add the brandy_ which must be of the best quality. cover closely and let stand for 2 days.

Cream the butter until light. Add

'tha sugar which is measured well

pressed down into the cup and continue creaming until it is dis- solved. Now sdd the eggs. one at a time. and beat until they are thoroughly incor rated and the mixture is very ight and fluffy.

Add the molasses and then the drv ingredients which have been sifted together. Add the sour cream alternately with these, and of course you sift the flour once before yoll measure it.

Line large loaf or tier pans with heavy brown paper and grease them well. Fill them about three quarters fllll of the batter. Tia piece of well greased brown papq’ securely over the top of each pan and steam for I hours.

Lift from the steamer and leave the paper in place. Bet into a slow

2'75 deg. l"._ oven for l 1-2 hours. .

then removegothe paper and bakol

for abo minutes longer to dry out. Remove the cakes from the pans and remove the paper. Cool with almonds paste and then with thoroughly before icing. Cover

a layer of ornamental icing, Dec-_

crate in any desired fashion. lls- ing the shell edge of the pastry tube for the edges of the cake and the scroll or rosette point for the other decorations.

BRIDE‘: CAI‘ 8-4 cups butter i sugar -; espoon salt

-4 cups can flus l-2 teaspoons baking powder

cup niece pineapple cup bleached lTiliIi;

l cup chopped amon s

Method: Cream the butter until it is very soft then odd the sugar gradually an continue to cream . Slirture la like whipped cream. All the will beaten 6B8 yolks and the milk and flavonnl-

Sift the ma: once before you measure it, than rift enoe more with the build‘! powder and salt.

E E 3 ‘U

Addtothist hopped Din- Illilklfailllihha be;

. BiIY n

scslded and dried between towels and the almonds, blanched and chopped.

Beat the egg whites until they stand in peaks but are not dry. Fold these in and mix the batter lightly but thoroughly.

Turn into a 10-inch tube pan that has been lined with heavy brown paper and then well greas- ed, snd bake in a slow, 300 deg. F“ oven for about 2 hours.

If you are using the tier pans. use the same slow oven, but the time will depend on the depth of the batter in the pans. Remove from the pans, ice and put to- gether with butter icing or sl- mond paste. Decorate with fee- toons. borders and rosettes made by forcing ornamental icing through a pastry tube.

, passengers.