SEPTEMBER 25. 1941

l’ "..»¢eo+0ooe vvvv

L,“¢ ‘non-p none on

kivingo Leisure

-The_ Woman's Realm

All beauty is cf lhee: kyndliness and quietness. moon and stars and sun. Gardens and wo.d., the bird in me new fledged tree, And 5139p, O Kndcsi. 0ll€l

-Katharme Tunan. xnni- MOP curan

The mQp 1s the perfect axiswer to myv housewife who has ever “gird for a langer arm when aould reach right down to .ue ticcr and so save her doing the J.b on her trues. To let the greatest b31011! from your tour». ‘ever them

op spreads m; 1n=tI"_u of removing it. Bqueew me mop through rich suds and hot water-the same prsparation that makc; your clothes so gleamlﬂ alilze in a few minutes is ideal

Top your iced eoffeewith a gen- mu; gob of whipped cream sprin- tried ivliti shaved bitter chocolate. or add n little chocolate syrup gent- 1y t) the cream after whipping.

Color 1n preserved fruit prod- ucts is often as delicate as ﬂavor and as hard to protect in the cro- ceasing.

A visor brim hat, always flat-ter- 1mg, is combined with a cuffed crown, and made entirely o1 purple relvet-prslel ostrich, the wide quill effect faced with matching plumage. with a big season in blouses prt Lrled, dressmaker shirts and gill afternoon styles are anticipat- ed best sellers in the wake of the aver-popular classic.

The first air mail letter was sent to Benjamin Franklin when he nae living in France in 1785. and was carried in a balloon across English Channel.

. v “r7001 ' Confenfed Cows" -

I Carnation Milk is not any higher: in price even though it is enriched by irradiation with extra “sunshine? vitamin D. Be sure the milk you buy is irradiated.

A CANA lAN PRODUCT

BASIC CLOTHES MAKES FOR. CIIIC

The business g.rl may have ta put down samcbody else's ideas from nine to five, but when it comes to the clothes she wears, it's her turn to dictate.

That seems to be the slogan of several outstanding houses nowa- days. ‘Huey are featuring dresses suits and blouses designed especial- ly for working w."men. So shopping may be easier this fall for the g'rl who's doing her part for defence by stepping up efficiency in her own Job

You can begin being more effi- cient by getting better work out of your wardrobe.

Here's a very simple key to im-

proving your wardrobe. Just look at it. Write down on paper what you need and what you have Then go to your closet and see how many of last year's things are in gcod condition. ‘mink over the whole thing. decide wha-t to buy and when to buy it. You'll be surprised how much this helps in shopping. especially if you've been a haphazard shopper. For once you have your whole wardrobe in mind. you'll autcmafoally shop for things that go eogother-and you won't think frantically of your budget.

Basic Garments

Every working wardrobe requires scma basic garments, and those are much easiento choose now that versatile clothes are plentiful. Ysu need at. least a. good-locking suvt and blouse. another blouse 0r a sweater. a wool dress for work or any informal party. another frock that dresses "up" for a date or “down" for work, and a. fur or fur- trimmed coat,

Flexibility and value are stressed In the new business-girl clothes. They were dcfigned for the lass who knows the difference between a cheap skirt that will pull out at the seams the first time its

. wearer bends over quickly, and a lasting moderate priced blouse.

One of this fall's washable blouses, has a convertible neck. reverible French cuffs and a long strut-tail.

Adaptable

A dress that will meet two very different needs is offered in dark wine colours as well as in block. It's a new version of the basic dress, which looks right at any hour. Without accessories. this wit. fitted dress is simple enough to please the most conservative personnel manager-yet this same crepe frock can be intensely dra- matic with evenlng jewels. It is just the thing for a girl who has a really striking belt, pin or clips.

TEETH PERFECT FEATURES IRREGULAR MARK 0F BEAUTY

Teeth to be beautiful. have to

~be perfect-so perfect they aren't

even noticed. This may sound contradictory, but if the very finest speaker were to speak ser- ious, emotional word's and reveal teeth noticeably uneven, chopped

‘or discolored the thoughts of the

audience would ‘be diverted to this glaring fault and away frsm the rtance of the lecture. Yet, on the other hand, very fine teeth are seldom noticed. Audiences seem to be aware of this definite attribute of beauty and good looks when it ls missing. The necessity for other facial

iperfecticns is not so demanding.

O-OOOOO OQOOOQ OOOQO-O 0-0 OQOOOOQQ

Woman's Re alm rSocial and Personal / Fashi

Tins popular screen star \

tells you how to keep skin \ smooth with Lux Toilet Soap facial cleansing: "First pat the lather lightly in. Rinse with warm

In fact the ncse that's too wide or a generous mouth is considered a distinguishing feature and add plquancy to the owner.

Trythls for ysur next baked dinner: Select. pork chops (rib) very thick-two inches if you can get them. Have the butcher make slits or "pockgs" in each and fill with any favoritte stuffing. Rﬁglllﬂl‘ highly easmwd IJl'C"ﬁ er hm or rice will do. Bake an hour In a moderate oven. Basie several times.

FOR. run NE-W BABY

A thin hair pillow is an ideal suggestion for a gift for the new baby. It will prevent his head frcm perspiring and therefore ward of! a chance of cold. This is a useful gift that is rarely found in baby's outfit

VISIT TO THE COUNTRY

When planning to drive out and visit a friend in the ccuntry, tak- ing your little girl or boy along. by all means wrap the child's play suit in a package and take it along with you. Then if the chld want"; to have fun in the garden or woods she will nit be hampered by the thought she must take care of her clothes. ~

LARGE SEAMS EXPOSE WOOD

Paint is only one means of a"- slstlng in the preservation of ex- posed" wood pftrts of the house.

e prevvtlnt M‘ rvwn mam: between boards and at mltcrcd cor- perv I= aw... .~--~;. '.-~-\ ma... D“. wocd does not rot. Vary seldom i= a piece rf exrnuc: wmdwnrk found which ls rotted from the sur- face in. In genera‘. deterluation progresses from hidden piwces- at f'rst. unseen. but gradually work- lllg toward the strrfacc. In nine cases out of 10 such deterioration i= camed by mokfnre —mol=ture which ha". cutued through a tinv opening or seam.

Paint alone w'll not prevent this

y____________.__

RECIPES

Ketchup Relish Suuee— l Combine 3 parts I~Ieinz Tomato Ketchup with 1 part Heinz India Relish. Heat and serve over fried oysters or ﬁsh.

Ketchup Cblll Cncklull sﬂlltO-Jlombine f cup Helm Tomato Ketchup. Karol-felon Chill Sauce. l tsp. Heinz Worcestershire Sauce and heat: to boiling point. Serve as suggested above.

N090: Both of these sauce: are delicious oerved oolcl over sea food cocktails.

ACY. ruddy Heinz Tomato Ketchup makes cocktail sauces Qngppy-v-pepa up graviee and hashes! Cooked the old home way-from Heinz-bred “aristocrat? tomatoes, Heinz Vinegar andrare spices-it’! t0 concentrated a little goes a long way! Ufa?! l

bottle-liven up your eooldngwlth theworldﬁ favourite flavour!

: ~nncnnninni I

IIEIIIZTQMH" IIETGIIIIP

11.1. mas-mm er cmmA. r-m

BRANIl-NEW. RABY llllllKIAIL SIIIICES FllR FISH llNIl llYSTERS!

“ﬂtnanttrqteeoen vyemrN

"Srnoolh,'soﬁ'$kiyn~ wins! I ALWAYS g

water, then cool. Pat: lightly to dry." Try this care for 30 days! It's a wonderful beauty aid.

9 our of IO Screen Stars use Lux Toiet Soup"

cnaaaorffrarowrv cuanptau

v v-vvvv v

H THE COOK??- Your breakfast CORNER ought to make you say:

A lover prodv

action. Open Joints and mitercd corners permt. the entry of water, which picmctes fungus growth. l

No woodwork of any kind should‘ be painted without carefully check- ing first all corners. seams. lam. and butt ends of boards, A quarter- pound of putty used at the right time is often more important than‘ several gallons cf pant.

Deterioration of woodwork is like the trickle which, gradually enlarging itself, can destroy a dyke. One clro of watcr may set the process iii mstlcn. Ekminatc that drop. and the woodwork will stay sound generation after" generation.

She has said it so oft-En she be- lieves it, and so excuns herself lor- slopping the process cf education when she finished college and set- tled dawn to being a wife and mother.

Yet. look at. the things she does find time for;

Sue finds time to knit garment alter garment for the mxnbers of her family. Whenever she has half an hour of free time. she picks “P; her knitting needles and her ball of yarn.

Sllc finds time to play bridge three or {our times a \V""Ii~3llll0SL always with the same so on w.m'.n.

She finds time to entertain elab- orately. No simple little buffet meals for her. She wcrks for two clays getting ready for company dinner

‘C011.

with the chopped ginger, the vine-

She ‘also finds time to drive her

ter of a mile on the nicest day. If she really wanted to read, to know what is going on in the world -in thi- way of thcught as well as uction- she could cut down on

‘some of thise activities and have

some time for reading.

Chldren don't have to wear hand-knit sweaters. One bridge game a week ought to satisfy any woman. Etitertaining doesn't al- ways have to be on the grand scale. A hcstcss who can talk intelligently is a rarer creature by far than one “in serves elaborate dinners. Chil-

at their beck and call.

It's usually downright dishonest lo say. "I can't find time for ....' We somehow manage to find time f9.- me things we considar_ impor- tant. The woman who claims she hasn't time to read la really saying "1 don't think that. reading is very

important." But if she actually said that. she would have to face the factt. that she has let her mind grow rus y.

REMOVE PAPER FROM MEAT

Take the store wrapping: from meat the moment It is home from the store, and keep lightly Cﬂvemd with waxed paper in the refrigera- tor. Ground meat needs 5990181 care. and should not be kept 10mm‘ than one or two days at normal refrigerated tcmpelﬂium-

Her First Job

n l) l0 nlilillﬂl

children everywhere they g0, They .5114 last ﬂour and soda sifted to- woulrinu. dream of walking a quar- ;ge.her_ xoven for 45 minutes and serve with l lemon sauce.

("en d0“- mve V) have a chauﬂeur tsauce, Cook over low heat. sllrlinik

, Ft g p: || a golf tournament, le to Mi! Manet Noﬂhwood, wmnlm. obtaining the whim at Mr Maul“! Bishop's secretary. She heard an secretary was retains. nvnllrﬂ l" the position. A shorthand and typing course she took. Mellie h" parents though "If was n good thing In have". gave hcr the lﬂh- 5M Is lhown rhove, wearing her uniform ls comm"! "Ykﬂlﬂl-mli" 0! l I the Ottawa detachment, Canadian Red Cross Corp!» _. _ , '

FIVE FRUIT J AM

. peaches pears

plums . apples bananas green peppers

2 lemons

1-2 cup vinegar

1 tea pacn cinnamon

l-2 teaspoon cloves

Method: Peel the fruit and cut in thin slices. Remove the seeds and membrane from the peppers and shred them in fine strips. Quarter the lemons and slice wafer thin, removing the seeds and white

Measure the prepared fruit and add 1 cup sugar for each cup of the fruit. Place ln a preserving kettle

gar and the spices tied in a small ag. Cook steadily until the fruit is tender and the Jam is thick. Seal in hot, sterile jars.

PLUM CIIUTNEY I

8 l-‘bs. plums

l-2 lb. apples

1 2 lb. raisins

-2 lb. currants

uice 1 lemon

1-2 lbs. brown sugar

oz. green ginger

teaspoons salt

2 teaspoons cloves, tied in a bag

1-2 oz. garlic, cut fine

1 teaspoon cayenne I t

1 teaspoon powdered cinnamon I

1 pint vinegar I l

aﬂﬁ-gw

Method: Wlpe the plums and re- move stones, and cut them in small pieces. Peel and core the apples and weigh them after pre- paring. Cfrtop the raisins and cur-y rants and wash them well. Mix all. the ingredients and bo;l steadily| for 2 IIZUTS. Pour into small glass, jars and cover with paraffin.

GINGER ALE PUNCH

'I‘\vo cups granulated sugar, 1 cup water, pinch salt. 3 teaspoons whole cloves, 6 inches stick cinna- mzn, 3 cups tca infuion. ice (chipped), l-2 cup lemon juice. 1E4 cup orange juice, l pint ginger

ganwattei‘ and salt to! 9W1": point and boil .2119 man-I I

individual package. SERVE BY SAVINGI

_T___s.-

‘h a b ine made in the n of 1 cup salt to B cups . l t stand n this brine over- ‘ : 111D nirg. drain and cover \\ h flfﬁh waier. Let stand _ , _ , - ,.i in this fzr 2 hours, then drain 03g ggdhgg°'-leg'erl'n?ﬁgi'gg' again. blow cover with a weak vine- giwppﬂd ice Add lemon and orange gar Stlillllin. using half vinegar - ~ ' Mixland half water and allow to stand

ute. Remove frcm fire and add spices.

juices and spiced syrup . l. ._ A, . “lwwughkv- Add gmger ale lust m“ I lslilmtnitfrirfiqgr iZmTal-‘iiiiié Bsiliixclig kgcg m“ sﬁvmg- at tin: (‘I955 trntil the vegetables

'— _ are almost tender. Drain thorn h- noivnrcoans runmac. 1y, “g

N :\v make a mustard sauce. First combine the flour dry mustard. turmeric and sugar. The mild vine- gar is made by using 2 cups cider vnagnr to 2 cups water. Add some of iliocnld mild trineizar to the dry

titan stir in the remal d r f th

Separate yolks and whites _ol Vilma-m place in the tgpinlﬁ on‘: eggs and bent yolks very ilk-W. dotible boiler and cock over boil- mix with Sugar. sill and mllla-‘Sesi mg warm‘ until the mixture thick-

c,:> 1 tsp. soda

....--....__. ..._‘_. "'

ons f Literature

nmmmnmunsitumenmnn-Q-ttﬂnmavnr-u- -

Kellogg's carry family vofel

Through three succeeding years more than 5000 women have lseen asked, “What is your family's favourite cereal?" And each year Kel- logg's Corn Flakes won by no enormous ma- jority. Then last year, the investigators said, “Which brand of corn flakes doyou think tastes best?" Four out of ﬁve said “Kellogg's” Your family too will enioy Kellogg's. And a serving for all of them costs only a few pennies. In two convenient sizes for the home.- Or if you eat out, ask for the triple-wrapped

BUY WAR SAVINGS CERTIFICATESI

merits, yiirring this to a paste,‘

then mix smoothly Wm‘ milk and ans, and ilrcre ls no raw taste o melted butter, Add whites of eggs‘ flour remaining. L Afld Ill" ’ Cc to the drained, hot Vi-‘Eclfiblf’ MIX wail and pour into hot, sicr-il zed jars, and seal at once.

Bake in 35o degree FY

LEMO‘ QAUCE ILITS KEY T0 COATS

Hat creators have produced in- terosting strrfaces in felts, many of

t ._.__. _

1-2 cp. sugar

1 tbsp. cornstarch

1-8 tsp- sal

1 ep. boiling water

2 tbsps. butter

1-4 sp. lemon “ice

1-2 tsp. grate lemon rind. d

Measufp sugar, corn starch an I Salt into a saucepan; stir in bﬂlllllg: water slowly, lo make smooth

constantly, until mixture is thick- ened. smooth and clear Rcmovg 1mm stove, add butter‘. lemon in d‘ and grated rind. stir to blond we . Serve hot. Will serve from 4 t0 5 persons.

WEET Mvxnn iuusrarrp s PICKLES

ll d ucumbers

i surefire cnckllns onion: 2 heads cauliflower

Brine

Weak vinegar

1 cup flour

1-2 cup dry mustard

t tablespoon turmeric

5 cubes sugar

1 quart mild cider vinegar

M . Wash and slice firm cucumbers into about 1-4 to 1-2‘. inch slices. Scald small onlonsj drain and peel them. ‘Trim vault» flowers and break curds into small , flowerets. Place in a. cigglgggd

RE you eager to

is a Big One

Canadian women to

they possibly can.

72 nzsrso

THE LABEL OF EVERY

WAR EFFORT

Then here’s your chance. The Dominion Government is urging

effort by preserving all the fruit

PAGE NINE

v vv v "-

---JuIIv our:

. . . for then you'll know if really i3 Kellogg ’s Corn Flakes!

Yes! The exclusive, mellow Kellogg's ﬂavour tells you right away that you're eating the cereal an overwhelming majority of Canadian families vote their favourite : z s the cereal that taste experts chose in blindfold tests!

And don't forget! That gorgeous, mouth- watering ﬂavour gives you the kind of appetite which helps digestion. Make sure you have Kellogg's Corn Flakes for tomorrow's break- fast. Order two or three packages right astray! Made by Kellogg's in London, Canada.

- :1: —-=

which have the same kIrmnKs-paur lnfora I-wvizzo by air for New York surfaces which characterize coat IVJIlPY“ h‘: Wofulrnxf will be elven and suit fabrics, and colors are “ ""0 EDT on "Democ- perfect to (tn-ordinate with the r ' most popular campus colors,

_ ' lu,‘ llif‘ CBC Ill TO- — f 1 d: 11.921 ‘he lfllizéiillNiléllf, wag CLASIIES WITH CBC 1d zcrate and said that by an “*- lerlirnrfnl rro in the ori,,inal dis- OTTAIVA- 599V Z3 —lCPl ~Th° ‘patch i‘<>r(:'i\'l*:l lrwfininhtnthc word office of War Scrvicrs hllllifilﬂl‘ 1111mm‘ “ha. “of >clgqrgyfmd t; Tlrorson sad today that he would I for m», morning ncwg bul- obtzun a report on circumstanccs I yrhlcaltlelcll Ito the charge by Prem- ._ er A c e Hepburn that a news Item carried by the Canadian CHILD ENDOWMENT ' Broadcasting Corporation this ‘tfw _.. . morning was "deliberately cllstort- SQEYQ§EZY§E 06-" "t says. Australiq Mr. Hepburn fclegrnphcd Mr. "1 skoollimo W340.- Thorson. under whose department S " {mp-mg "'0 en “w” tn CBC i 1 d, tn. b d .. " “m inisormatlori tgaiclfe effeqctt, hftlvgiiiri w; "W speak in New York “tomorrow” on "Canada's war effort and America's lack of preparation" was incorrect, and that “in my Judgment this was done deliberately and tonsil-

y».

T0 EASE MISERY 0F CHILD'S COIII

tutes an all-time low in the con- q duct of a, national government, ser- l vice." y ‘D

l-‘Icpbum sent the“ telegram

"‘" ' :' m:

11° 3'01" bit? Make Janis and Jellies

with CERTO—-if gives SURE RESULTS QUlcK—EASY"~Fur jam ynu

ncctl give only a nmr-nrinulc In .- ‘ I two-minute lull. rolling boil-I'm- jellies only n Iinli-minutv: to n mruule.

help tlle war

S0 while fresh fruit is available.

ﬁll your pantry with luscious. l? home-made jams and jellies. Inl H this way you can help to avoid waste of the fruit crops.

MORE 1AM or JElLY~ As wry little juice Inns limo l0 Imil nun}. you gel up to OllU-llillr lunrv jrnn or jr-Ily from rlre some amount 0F fruit.

NATURAL TASTE, COIQUR The boil is an short if rzm't affect the ircslr, natural taste or darken

QT“. x, m "\

SURE RESULTS *—Folln\v cxnrlly ll1o. tcsrctl rvripcs in tlro (lotto lmoklcf uml you'll have loveLv jams and jellies.

RECIPES UNDER

CERTO BOTTLE

IS PICTIN IXTIACTED FROM lllbllf

EIII