Escape From Heartbreak

Whu was who, ‘III NWMC JOIIIQ hi" in, and amangod to bring Valerie to see hN‘ at once.

0n the wuy to Dots apartment, he told Valerie something about nu"

"Doc broke into the modelling game without training and she'll well you mat it isn't xiecessmw, but don‘! listen to her. it's the girls WlI-h training who get ahead. D0175 Lack of it has held her book. Now and then she gets a swell lob but, hall the tune, she‘: out of work."

"How did she get heq- start?" Asked Valerie

"Through pull. and she has de- pended on pull ever smoe. She gets around and makes friends in the right places. Right, now, stknce, she's cultivstini Duke Maxwell for all she's worth"

“Dung Maxwell!" exclauned v51. eirc, "The orchestra leader? But how Cun he help her?"

"Dailies lathe-r happen; to own ll advertising agency. Hence, Duke II Dot‘: curmnt. crush. Oh, she claims to be crazy about him, but she's as shrewd as the next one when 1' '."\l’ll‘sS to the main chance.

DP~l‘l!e Terry's disparaging re- mnrlzx, Valerie was impressed when she met Dot Turner. A statu- esque blonde, nith oeriect poise and sellassurance. Dot seemed to Valerie to b, just the type or girl to make a good model.

Willie Terry exnlainr-d the ma. son I'M" their visit, Valerie snt look- ing around the room in which they sat. It reflected Dot. with its e1- “tmfﬂﬁe dPBl-W, silk shaded lamps, and moderistic chairs snd tables.

Promiently displayed was a. huge Dhﬂioeraph 0i’ a young man with Blooming black hair and bold dark eyes. Valerie recognized him. for she had seen pictures o! him before -Duke Maxwell.

51m wondered lklev whether she might meet him through Dot. I! she did. what fun it would be to Write and tell Penny about itl Pvnnr, vgho thought Duke Max~ We)! was wonderful and. never iall=d tn listen to his radio broad- casts, would swoon at the thought oi meeting him

Then, Valerie turned her at- tention to what Terry was saying,

"_l rhean lo stake Valerie to training." he was telling Dot, "but I wish vc-u would help her ii’ you ——l1vick out the best school. show her the ropes and so on."

“I never had tminlrtg," muted Dot. ‘and look at me. I 's contacts that ems the jobs I know girl; who have had all that running about wiuh bOffks on their heads and all the rest of it, but where are they now? Hitting the wholesale places, irlwzie Tm heading for a job in n hi2 zidtrcrtising campaign "

‘Duim Maxwell?‘ Terry hinted

P": Flliiiffd. “Who else? Hes go- inc to fix it for me to pose for th ‘Sfilzlilﬂti cigaretie ads. Theta big .911. '

Terry glanced at Valerie, and wave n hand toward the orches- tra loadrris picture.

“That's Duke.“

Dot smiled "Hes my hero '

"I've often heard his orchestra ove-r tlw rndia," said Valerie. ‘My best irieizd back in Pelton is one of hzs rabid fans "

"Prlmn? Dot wrinkled her brow. “Swirl,- m me that I know some- 011.» imr 1mm. Its somewhere not Cleveland. isn't. it?"

‘Yr-s,’ and Valerie

The mention o! Pelton brought Phil to mind and. for a, few min- ‘_l‘f‘:1, the old hurt returned. Then, son fvrccd Phil from her thoughts. A.. tint was past. She must lor- W". it and think only of the fu- I111‘?

Tcny hnd resumed his discussion _ ins for her and was asking Dot

~ trnining school she would

. I silppose Models, Inc, is . nnv." said Dot. "If you <9 her there tomorrow.“ " said Terry.

hrro is she going to live?’ Dot looked nt Valerie. ‘I've room here ii’ you'd likp to stay with me for the

time lyvmz." '

'O‘n. thunk you!" said Valerie. "I'd lovn to do that!"

When it. had been arranged that she should move in the next day, she and Terry left

"Dots a good scout." he said. as they Wnt down in the the eleva-

. "B0 carciul, though, that she

‘r "'1 advantage oi you" ‘s grand." Valerie en- "How could she take ad- va in" oi mo?" just watch nut-thn.t‘s all," lnlir-d crypticalh; wk Valerie nut to lunch and lunch table, told her nnscli. He had always lived

.. York, His father was dead.

mnihm- hnri remarried and

n CIIilIOZTIIR. He had no Hrs or riFir-rs. He WFIS twenty- n vrars old

vvrVve nrvor married. Ter- ./\ risked IIIQIIIBIILWCIY. .1: his Bread. “I almost did. » “IYI met someone she . Gucss that cured mo." changed the subject.

“and of his worm-said he l l‘.

"l Whi vou to love your too, Vnivriv." he said seriously. "Ti-zen ymrll surnrcd "

....e voivcd inwardly that she vtuuld work hsrd~do (Vc1"_‘,"Ii‘i.1g in her nnwr-r tn win silccess. That um 1h." xvnv tn repair Terry for his ltindncss. She must. make him proud of her-justify his iaith in

he‘: lunch. he took her on a

was .l glorious afternoon-not be- cnzise of the sights h» showed her, but bccaush he was with her

Whm he finally took her back in hic. apartment zmd went oil on nnrﬂhnr nizht. assignment. she knew Shp xroulrl never forget that. nlrht Full him-never, The mem- orv of it uias something to hold -'n (‘llFTI.‘:Il.

“Whv. rlrnv that he had crept into ‘l"l‘ hrnrt? Whv try to?

Vri. "Prmtclv. that. night she divwthrrl m’ nnoihvr man—a. man slir- lwl nrwrr wen ween She ‘ ~ n (I ni Duke Mux-vvvll

"P uilh u SIJTI. she lay n vﬁng Would she meet ‘re drmms simiiiicnnt?

Haw foolish! Turning over, she

"ztzivd down under hcr blankets

KI went hack to s

Ho B; Gen

III IIIITIOIIIIIG IS RESIIMEII TOIIII

After midnight, September 9, I945, it is unlawful for any person to buy rationed meots and for anyone to sell rationed meats except on surrender of valid ration coupons or other ration documents. Scales between suppliers, however, will be coupon free until midnight, Saturday, September I5.

WHY IS MIAT RATIONING IIING RESUMED?

To reduce our consumption In order to provwe direct ciid to the hungry peoples of Europe.

WHAT MIATSARE RATIONID?

AII meats and meat products derived from beef, veal, lamb, mutton and pork, except a few cuts and products.

WHAT MEATS ARI NOT RATIONID?

Poultry, game and fish (conned or fresh) and some meats such as beef brain, head, toil, blood and tripe; calf brain and head; pork brain, head, tail, pigfeet and spore ribs; lamb brain, hood, tail and fries.

HOW MUCH RATIONED MEAT AM I PRMITTED TO IUY?

Approximately 2 lbs. (carcass weight) per person, per week, depending on the kind of meat purchased. See chart of coupon values.

HOW OFTIN CAN I IUY MEAT?

Om coupon becomes good today, and one on Thursday, Sept. I3. Thereafter, one coupon will become valid each Thursday.

WHAT COUPONS DO I USE WHIN BUYING MEAT?

The brown "M" coupons in your Ration Book 5.

HOW LONG DO COUPONS REMAIN GOOD?

Until they are expired by the Ration Adminis- troﬁon.

WHAT HAPPENS IF I DO NOT WISH TO BUY MEAT TO THE FULL VALUE OF A COUPON?

You wiII be given change In tokens, eight of which are equivalent to one "M" coupon.

IF I GET TOKENS IN CHANGE, CAN I USE THEM IN ANOTHER STORE?

Yes. You con use tokens at any time and in any store you wish.

WILL I NEID MANY TOKENS?

No. With your valid "M" coupons and a maximum‘ of seven tokens, you will be able to buy any kind of meat available in uny quantity to which your valid coupons and ‘okens entitle you.

CAN I IUY ONLY ONI KIND OF RATIONED MEAT WITH A COUPON OR-TOKENS?

No. You can buy whatever rationed meat is available and us many kinds us you wish, providing the coupon voIue of your valid coupons and tokens is not exceeded.

IF I HAVI A VALID COUPON; DOES THAT MEAN I CAN _IUY ANY KIND OF MEAT I WANT?

Only when such moot Is available. A valid coupon ls no guarantee that you will be able to purchase a specific kind of meat. It mecm only that you are entitled to buy "Meat".

could “mdnon, Conllm" Slucl!°""'“- d Punk...- I“u o" Commiﬂlud (Gﬂilag) Pork. ..- 1”“ u‘: con-minim‘! “m” 1"“ “L: 1-15 "- ‘Qfgﬂhtonh §i‘nne:s‘.bnnh::ﬂ _ 1-16 00.: Scull-Mm‘! n‘. .’...-......- 1"“ °" rm Ton5"°'"""'

“n51 [III

i 8 m- P" w“. For lﬂY "ho M"! P 6'

_' ,5 5 .- 1__l‘ o.__4 gnkznl

g GROUP A - l LB. PER COUPON - OZS. PERVTOKEN

PORK-Gucci Back (sliced) boneless

i~iEiirEiri¢i

men; (c.0011 ,tvnz a {MR

All product: lhmvn below are derived from beef, veal, Ilmb, mutton, pork or oomhlnn ' Any product or out shown below bu the coupon value indicated, whether or not it eontalns dressing.

I PORK-Smoked BICK Bacon (sliced) "i9: Side Bacon (sliced) (rind on or

rlndleal)

Wbﬂr-l l \ »

.__. ‘a;

o! them.

COOKED MEAT

Any uncooked Group B item (bone In or bonelosn), when cnokcrl Pork Butt boneless

Pork Ham boneless

I cnovr n - 11/, LBS. PER COUPON '- 3 ozs. PER TOKEN

BEEP-Incl or Cured

Round SM or Roast bom In

Round Steal or Rout bonclou

Round Steal, Minced

Sirloin Tip IIoMIou 1

Sirloin Tip, Cubed or Minull. Steak: bonalau '

Sirloin Butt boncleu

Flank Steak bomleu

Strip Loin bmlalul ,

Rib Roast, 7 Rib Bone: (rolled whole) bonelcu

Prime Rib Rolll, S Rib Bonel

(rolled) bonaleu

Rib Roast Rolled, 6th and ‘III: Rib

Boner-I ” Roll bomb“

Tenderloin

GROUP C - 2 LBS. PER COUPON

BEEF-Ends OI Curd

Shank, Hlndqunrtu bonaleu Rump Rout, Round or Squlro End bone in Sirloin Steak or Rout born In Flank, Trimmed bom In POIIQIIIOIIIO Stalk or RDIIE bone In T-bono Stock or Rout bone In Wing Steak or Rout bone In Rib Roast, ‘I Rib Bones, Whole bmw In Prime Rib Rout, 5 Rib Bones born In Rib Rout, 6th and 7th Rib Donal no In

Rolled Rib Rout, 6th and 7th Rib Bones, Outcide Roll bonclcn

Plate Brisket (rolled) boneless Brisket Point (rolled) bonclcn Rolled Shoulder boMIau

Short or Cross Rib Rout bone In Bhdo Rout, Blade IINI Blchtrlp

out bone in Chuck Roast bonrlrss

Neck boneless

GROUP D - 21/9 LBS. PER COUPON -

DEEP-Pulls or In“

Short Ribs, Brnlslng DOIII In Pluto Brisket bone in Brisket Point bone In Rolgd Bone Should Roan!

m In Blade Rout bone In Chuck Rout bone in

VEAL-hcsh

Cutlets or Fillet Roast boneless Strip Loin Steaks boneless Fbont Roll boneless

Le Roll boneless

Lo n Strip boneless

Tenderloin

EAMI or MUTTON-Ercsh

Frontqulrter (rolled) boneless

PORK-Fresh ____

Butt, Whole, Pieces or Chop! (rindlus) bone in-

Butt, Whole, Pieces or Chops (rindloss) boneless

Ham, Whole, Centre Slice!

FIB III

SIunIc, Centre Cut bone in Shank Meat

Showing Meat boneless Hamburger '

VEAL-Ircsh

Sblnlc, Hind boneless

Rump, Knuckle Bone out bone in

Sirloin Butt Rout bone In

Sirloin Butt Stank bone In

Leg, Sirloin Butt End bone In

Loin, Full Cut, Flank oﬂ, Kidney Ind Suot out bone in

Loin, Short Cut, Flank oﬂ‘, Kidney and Sue! out bone In.

Loin Chop or Roast, Tenderloin End bone in

Loin Chop or Roast, Rib End bone in

Round Bone Shoulder Chop or Rout bone In ,, . '

Shlnk, Front bovuleu

Nook boneless

Val Loaf or Patties

luring Veal

FIlnI: band In

Blade Chop or Rout bone In Breast bone in

Slnnk, Front bone In

Neck bone-in

Forequnrter, Whole, 7 Rib Bones

bone in

Ruck, Whole bone In Ruck, Shoulder oﬂ‘, Knuckle Bone out bone In

IAIIAOI-Ilcll OI

mnwﬂcusqo y’

Turn or slurrolllrvlai

lntoFul Cut, Whole or Ihlf nu in t r4. sum Out ._ soup-Y

Ham, Whole, Pieces or SIIcel bone in or boneless Picnic, Hocklcss bonelesl Back, Whole, Pieces or Slices boneless - Side Pork, Whole, Pieces nr Slices boneless Trimmings, Extra Lean (skinless) Tenderloin

PORK-CHINE Cottage Roll or Butt, Whole or

Pieces boneless Picnic, Hockloss boneless Hum, Whole, Pieces or Slices

bone in or boneless Hum, Centre Slices bone In Back, Whole or Pieces boneleu skinless Roll boneless Ham Butt Roll boneless

LAMB or MUTTON-Erqsh

Sirloin or Chump Chop bone in

Loin, Whole, Flank nﬂ‘, Kidney and Snot nut bnno in.

Loin Roast nr Chop, Tenderloin End bane in

Patties

PORK-Fresh

Picnic, Hncklcas bone in

Bull (rind nu), Whole, Pieces or Chop bone in

Bull (rind on), Whole or Pieced boneless

Ham, Trimmed, Whole, Butt End < or Shank End bone in

Loin, Trimmed (rindless), Whole, Pieces or Chop bono in

Side Pork, Whole or Pieces bone in

Loin, Whole, Flank on, Kidney and Suct out bnno in

Loin Rib Roast or Chop bone In Flank Imnu in Frontqunrtcr, Whole or IIaIf

no In Ruck or Shoulder, Neck on

no in Ruck or Shoulder, Neck oﬂ‘

ms m Rack or Shoulder Chop bond Ill Brent bone In Nook bone In 1‘

bu.‘

PORK-Pull ‘;.__ Picnic, Hock on boneless‘

Loin (rind on), Whole Pieces so"; no In

PORK-Smoked Picnic, Hockleas or Hock on

boneless

Collage RuII or Butt, Whole or Pieces boneless

SkinIcss Roll boneless

Hum, Centre Slices bone in

Ham, Whole (skin on or skinless),

. Pieces or Slices bone in or boneless

Back, Whole or Pieces born-less

Side Bacon (rind on or riudlcss), Whole or Pieces

COOKED MEAT

Any uncooked Group C item (Imnq in or boneless), when cooked.

"ozs. PER roxriﬁ '

PORK-Cured

Picnic, IIockIcss Imne in

IIum, Trimmed, Whole, Butt Em]

or Shank End Imno in

SitIu Pork, \VImIn or Pieces bonr in Shoulder Roll (akin on) boneless Dry Salt Belly bmmlcss

Dry Salt Lean Bucks boneless

PORK-Smoked

Picnic, Honklcss bone in Hum, Trimmed nr Skinned, WImIc, Bull. End or Shank End bnnn in.

FANCY MEAT Liver

Kidney Swccllvrcnd

COOKED MEAT

Any uncooked Cmupnilcm (Imno in nr boneless), when cooked. Ixmvcs made from chopped nr minced meat. CnnIu-rl mrnls, jcllinl meals. in Innf form or olhcnvisc (excepting those cooked or jcllicd meats Iis-ird in Group 1))

Bologna

Wiener!

Sausage, Smoked or Cooked

s" ozs. PER ._

PORK-Curd

Dry Salt Long Clear boneless Dry Salt Short Clear bbneless Dry Salt Clear Buck boneless

POMK-IHIORGO Picnic, I-Iock on bone In

. Jew!

COOKED MEAT

- \

Any uncooked Group E loom (bone)

In or boneless), when cooked. Drown or Ileadcheeso Liver Sausage, all typcl _ Blood Sausage, all typcl I.

y Graham! Frcncall

cnour E - a LBS. PER» coupon - s ozs. PER TOKEN,

(nu-ma, ‘IAQQQ bunch Rock bomb’,

i192"!

reunions“ ‘

lock bum h Menu Pork bone In =-.;»\. Short Cut Ruck bone in.‘ Jcvvl

Iuulcr sun; Held Tonglm

)__

T .