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SCIIOOL AND. HOME

1-1

Butter Color-Perfectly Harmieu.

Potassium carbonate, one part; an-

natto. one part. Dissolve in ten parts water'for twenty-four hours. then fil- ter. Use sufficient to give the desired

tint. 4

MERINGUE.

Beat whites of three eggs until stiff,

md add gradually, while befating con- stantly, three -tablespoonfuis of brown sugar and a few grains of salt; then cut, and fold in two tablespoonfuls of- powdered SUSBF- .

surrssscorcn Pls.

Roll plain paste to one-fourth liicli

in thickness, cut. three nine-incli cir- cled, prick, place on a t~in sheet and bake in hot oven. Between layers put. butterscotcli filling; cover top with meringue.

Use for Old Stoilis.

Take tha; old piano stool which you

think you have no use for and cover it with oilclotn and put it in the kitchen. You will find it easily adjusted to the height of any table' or sink, and will save your tired feet many times.

A DISH OF ONIONS.

Peel and slice thinly four large

Spanish onions. Line a pie dish with bread criinrbs, then put in ai layer of onions, pepper and salt, ‘and a little chopped parse-ly. Fill the dish in this way, then pour over a teacupful of milk, cover with crumbs and pieces of ` butter, and bake until nicely browned, which should occupy about half an» hour.

FLY POISONS

The following are very coiivenicnty

and effective fly poisons: Blcromate of‘ Potash. one drani in two ounces of water. Add ii little sugar. This mix- ture is not dangerous to human life. Anotlici' poison is one teaspoonful of formalin in ‘A pint of water. This must bc kept away from children and house pets. To quickly clear a room where there are many flies, burn pyrcthrum powder and sweep up the flies.

BUTTERSCOTCH FILLING. '

__.__..

(`rcam four tsblespoonfuls of butter,

and add gradually.six tabiespoonfuls of flour;_ilien add tiirce-fourths cupful of brown sugar. mixed with two eggs slightly beaten. and one-half teaspoon- ful salt. Scald two cupfuls of milk, add three tcuspoonfuls caramel syrup, and add gradually to mixture. Return to double boiler and cook fifteen min- utes. stirring constantly until mixture thlckens. and afterwards occasionally Caramel syrup is made by narnielizing one-half cupful of sugar. adding one- third cupful boiling water, and letting it boil until a thick syrup is formed.

Chocolate Caramel Pudding.

Heat in tv. double boiler two cupfuls

of milk, one square of unsweetened chocolate. three tablespooniuls of sug- ar. one»fourth teaspoonful of salt, one iabicspoonful of granulated gciutine. Caraniellze three tiiblcspoonfuls of sugar, add to milk, and when moltod atriiin mixture into bowl. Stir occas- ionally until mixture begins to atiffcii, und add onrrfourtii of a ciipful of nut nicats broken in pieces. ’1‘urn into a mold and chill. Remove to serving dish and pour' around marshmallow iniiit sauce. Garnish with strips of marsh- mallows around to represent daisies and angellea.

I-it-_1s~_1n-lol! SEVEN RULES OF A SUCCESSFUL LIFE.

A good sleep every night.

2. A good outing every day.

3. Sensible nourishment.

4- A joyous heart. 5. Strict integrity. to the smallest

detail.

6- Systematic. altriilatic work. with

8 definite goal constantly in sight.

7. Real faith in the religin of (lhrist. 1 name the physical first, for that

is the order in which things come to us in this world. ln all huniillty I may Hay: I know that my life is suc- cessful if I livo it. with these seven rules in mind,-Selected.

A Mouiiirs rims

Care of Home and Children Often Causes s Breakdown.

The woman at homo, docp in house- hold duties and thc cares of iiiotlicr-- hood, needs occasional help to kcop Il" I" Hood health. The demands Ulitm ii mother's health iiromany and severe. Her own health trials and hi’-r children's welfare oxnct heavy l0l|H. while hurried moals,lirokon rest. “nd much' indooriiving tend to weak- ?" her constitution. No`worider that he woman at home is often indispos- Ed through weakness. headaches. Hckaches and nervousness. Too :filthy women have grown to accept here vlsltations as apart of the lot of glnotlierhood. lBut many and varied as 'er health troubles are, the cause is F "lnle and the cure at hand. When :elk it is a woman's good blood that mftelps her well: when ill she must hethzih her blood rich to renew her th . The nursing mother more nenla any other woman in the worli The s rich blood and plenty of it. 8 tere isyone always unfailing way to ° lm! sood -blood so necessary to f;"I°°l himllll. and that is through The use of Dr. Williams’ Pink Pills. ly "9 Pills make new 'blood abundant- of- and thruulh their use thousands hnvgegk. ailing wives and mothers “ron 09,11 made bright.. cheerful and, or M8- I roirare ailing. easily tired. , you"$"°°l9iI» it is a duty you owe Wmh grid your family to give Dr.

U10 Pink Pills A fair trial

Oli thb B°wi.

If the bowl in which biscuits bread,

or pastry is mixed is well oiled before using, every atom of flour will be tak- en up and none wasted by sticking to the sides of the bowl as is usually the case.

Sweet Gran Baskets.

Baskets made of sweet grass may

be kept clean by carefully wiping them with a damp cloth. The damp- ness also brings out a delightful fresh odor. This advice came from an indian woman.

FROZEN DESSERTS .

Even without an ice cream frnczer

seine excellent frozen desserts can br- uiade for the home ti-.ble The equip- ment necessary is an airtight mould or pail with closely fitted cover and an outer receptacle to hold equal parts of ice and salt. The flavored cream is placed in the inner receptacle and left in the ice pack for three or four hours, when it will be found of the right consistency to nerve in individ- ual cases or to use as the centre of a fancy form of ice cream, the outcr layer being of a different mixture, frozen more solidly in a regulation freezer. -

As whipped cream is the principal

ingrcdlel in this type of uiistirrcfl frozen deserts, the texture is unlike ordinaryj ice cream. iii this class are included the desserts i'or which u high price is asked at fashionable hotels and restaurants, such as parfait, bis- cuit glace and mousse.

The differentiation of tlicsc words is

worth remembering as ciicli accurate- ly describes the particlar dessert to which it is applied. Thus piirfait is said to have been named by u French coiifcctioner who had hceii expcrl- menting with whippcd cream and ice cream in cciiiliiiiaticn_ “l’urfuit!" (per- fect) he cxclaiined ut last, when just the proper iiiixturo had been arrived ut. and this particular form of froz- en swect has borne that name ever since. Biscuit place appears iii indi- vidual paper cases of the size ofiittlc biscuits with a sprinkling of niacii- Mousse takes its, name from its moss- like texture.

French confectioncrs oftcn concoct-

a delectable parfait by boating into ice cream half the quanity of sweet- ened and flavored whipped cream and then repackiiig the mixture until firm, and the ingenius lionic caterer can do the same. Allow half a pint of heavy cream to each pint of plain vanilla ice cream, whip until stiff, sweeten with one-quarter cup of powdered sugar and flavor, with chocolate, coffee or any preferred fruit puree. Before

'adding thc fiavoring re:-icrve sufficient

of the whipped cream to decorate each portion whcn served.

\\'lth a tlilii-hladod knifc,or spiilulaj

mix ilie whippcd cream into tlio froz- on riiizture. Repack in equal paris of ice and salt for a iialf nour or more Servo in tall. slender parfait. glasses and decorate the lop of each with a whirl of the whipped cream reserved for the purpose. A further .garnish of a bit of fresh fruit, a crystallized mint leaf or a piece of candied ginger will add beauty as well as flavor.

The same mixture, divided into in-

dividual paper cases and sprinkled with macaroon dust or chopped nuts. should be iepacked for a sllghtlyloiig- or time than when in e singlc mould. Professional confcctioners act these cases in ii icc cave with shelves, but a laycr of paraffin paper ovcr thc top quito well.~e.s its covcr eliniinnica U10 possibility of the entruiico of salt. anti a laycr of paraffin papnr ovcr the 10|’ of each paper case will keep the por- tions iroiii touching,

Parfait so served is known as bis-

ciilt glaco. This method of prepara- tion will be found niucli more simple than the more involved process of boiling syrup llntil it spins a t.lii'cad pouring over beaten elif! Yfllliii. i'-00k' ing to the proper point' and ilicn cool- ing before adding the wliippcdi cream. The rcsults will bo quite as Hood.

Mousse, on the other liand. is sim-

plicity itself. A general rulc is: To each pint of cream. stiffly whippcd, add four tahlespooniuls of sifted pow- dered sugar, l~`liivor to taste. turn ln- to un ice cold mould and let it stand untouched in salt and inn for Iliff?" nl' four hours. Fresh fruit flavorlngs, such as peach, raspberry and straw- berry, are favorites for mousse, and either thc cri\s`|cd Dull! or the Jlllf-'> may be used.

lfor an elaborate dessert thc li-ictess

can order plain vanilla it-_--_ crcaiii fr-im a coiifcctioiier and use it for thi-_ tin- ing of a mould. Fill tho contre with sweotcncd and flavored whippcd crorin and rcrnck for iwo hours. 'I‘lio host coiiibinutions arp those in which color und flavor are in contrast. Thus. vunilin iw r-,roaiii wiili ii contre of rasp- berry iiioussc ig as good to look-ut as it is to cnt.

DAIRY

---v

A PLACE FOR SKIM-MILK

in tests made in tho Missouri sta-

tion it was found that at the end of the first three weeks 100 chicks with skim-milk ns the rs-tion woisll9ll 21-4 pounds, at u cost of 2.76 pounds of feed por pound oi' Rain. the beef-scrap chicks weighed 15.1 pounds at ii cost of 5.54'pouiids of feed Der 110111111 Of gain and tho no-milk-nr-meat chicks weighed 9.86 pounds nt a cost of 15.1 pounds of feed por pound of gain. Tho mortality in the lots was 13, 22 and 34 per cent, respectively.

__..__.___.__@___i

I MENDING BAGS

A' quick and very easy way io mend

bags, and onn which the men crm do as easily as the women. .is as follows: Turn the bag wrong side out. cut pat- ches ia;-go cnough to cover well the holes and weak spots. Make a med-

‘fum thick paste of flour and water.

spread on patch. and press with a hot iron. The patches will last as long as

POULTRY

cANNiNc i-islvs Fon wiN1-En use

“Canned chicken” may be made at

home in your own kitchen out of the old hens that ought. to be killed any- way. ,

'l'-he method operation'for what is

known as "Straight, Pack" by the trade i_s very simple and is given in detail as follows by Dr. Robt. Barnes, Chief of the Men: and canned Foods Divis- ion, Healtii of Animals Branch. Depart- ment of Agriculture, Ottawa.

Clean and cut up the chicken. Sort out the fleshy portions, such as

the legs, thighs and breast.

Break off the protruding portions

of the bones in each piece.

Pack thgso fleshy portions in a gem

jar or other container, as closely us possible.

Add salt and pepper. (About a tea-

spoonful of salt and 1/it teaspoonful of pepper.)

Fill to within % inch of overflowing

with the liquid that comes from thc ‘balance of the chickcii, process for preparing -which is given below.

-l’iiice iii boiler or other vessel con-

taining warm water and gradually bring to 0. boil.

For pint. jars boil 21/, hours. For quart jars boil 31/Q hours. For the balance of the chicken:

Place in kettle and boil till the meat will strip tree from -the bones.

Strip off all meal; and pack in jar. Pour tlicreoii the balance of the

liquid in the kettle tiiat has not been used iii the first jar, lf there is no. enough liquid to fill the second jar, add water. Place in boiler as above, and boil as follows:

For pint jars 1% hours.

For quarts 2’/4 hours. lf desired tlic whole of the chicken

may be Drepared the same us the lust part.

ln all cases take cure not to expose

the gem jars to ii sudden cliuiigo of temperature.

Also, after .the jars have cooled off,

ex/amine the -tops to acc that the cov- ers arc air-tight.

During the cooking- of the product.

place the glass tops on tho seniors, but do not fasten tlicui. Any steain or gas which may be generated will cscapg, As soon. however, as -thc pro- cess is finished, fasicii the tops sc- curely

While dcseirihing the method of

canning, soiiietlriiig should be said about the poultry to be canned.

What is preferred are good. plump

fowls, with a fair proportion of chick- ons, the ‘ioiics of the latter giving a firmer jelly and lessening the daiigcr of a soupy or slushy product. As a precaution against this condiition. where the pack is straight fowl, gela- tine may lic. and oitcn is used.

So much has been said and wrlttcn

about the propervmetliods of starving, bleeding and pluckiug poultry for market tha; it is useless to go ovci' them again. One can only emphasize .the necessity of exactnei-is in carrying out the accepted principles in connec- tion with these points, which are just as applicable to poultry to be canned as they are to those intended for the market.

There is another point which is

important, although possibly its car- rying out may detract from -the ap- pearance and affect the sale to an ln- cxpcrlenced buyer, namely. that all poultry intended for food. canncd or otherwise. after bcing properly -starv- cd, bled anti plucked should be left un- drawn and kept in a suitable tcmpcr- aturo for a day' or two in order that the i-.liciiiical cliaiigcs which follow the killing, of the bird may have an opportunity to take plucc. `

TURF PICK-UPS. .

The pranks that chance plays in

the lives of many horses makes the carrcns of a few of them look like a‘ chapter of accidents. in his two year old form, Lee Axwortliy, 1.58%, was traded for a trotter wiliich had been tried and found wanting. A. C. l’eii- nock purchaser] Prince Lorco, 2.05'/4. for $55 and sold him -to his present owner for $120. As a yearling ltob- ert J., 2.101¢,, was consigned to a sulc and led out of the ring without a bid. llis breeder wus so disgusted that ho gavo him away.

In 1806 the daiii of illackwood was

purcliasod by Adziiii Stool 'for $125 In 1860 he gave (l. II. I`lui`ord ii half interest iii the colt, that camo with hcr to dcvclop it. Buford trained lllack- wood t'our months and rcduccd tho three your old record to. 2.31. Stool then re-‘purcliiised his lntorost for $12,500 and sold the colt to llarrisoii Durkoo for $30,000.

The blind horse Sicopy Tom, that

cut the world's record for pacers to 2.12'/, in 1879, became the nroporty of Stcvo Phillips iii exchange for ii colt wort-li about $75, $7.50 in cash, an old watch and n quart of whiskey. Little Brown Jug, 2.11%, the ncxt pacing cliuiiipioii, was purcliased as u yozirliiig by 0. N. Fry for $50. He sold him min two ycur old for $75 and took him back on n hill for $60.

Everyone has1ioard of Moko being

offered for sale at Lexington, and as no one made a hid on him, he was nikon back to Walnut llali Farm, where he became one of tho loadinll sircs of the country. Walnut' Hail. his associate in tho stud, did not rc- coive a much better reception. When Spian purchased Maggie Ycazer. SIIG was in foal to the gray hor:-in Conduc- tor. That did not look very good to L. V. Harkness, but when the colt was foaled, his color, form and early speed earned lilm thc name of the farm, where he was dcstinotl to ro- main for life.

.Stainbouk 2.07%, was almost a

gift colt. in 1888 the bonanza king. John W. Mackey bred Fleetwing 'to Sultan. The following year she pro- duced Ruby, 2.10%. As Floetwliig al- most died when delivering her foal, Mr. Mackey gave her to L. J. Rose.

the bag and can be put on in less

gm t-hisliedioinc has done for oth-

.Will surely do for you. ‘

time than it takes to sew them.

He bred her to Sllverthreads and in 1880 she produced Lady -Mackey, al-

,A-io.

ig 3. Wes.

though if you believe the Trotting Register and the Year Book, both Ruby and LHIIY Mackey were foaled the same year. or ln other words ac- cording to that authority Fieetwing had two -foals by different sires in 1880. ln 1801 Flcetwing was barren. The .following year she produced Slam. boul, L. J. Rose sold him to W. S. Hobart for $50,000, while he also sold Lady 'Mackey for $5 000. '

would in all probability have been added -to t-he list of geldings. if George

a quarter in thirty-tivo seconds as it earlin No ono in l\1ciituck»' would

in.tlic blue grass country. Leavitt gave $800 for Gingcri. HG shipped him to New England and sold him the .ilollowing year for $8,000. At the ‘present time the dcsceiulaiits of Biiigcii are one of t-he dominating factors in light litiriioss racing.

The breeder of ililot McflT"rf‘ sold

him for a trifle to get him out of his sight on account of an inquiry. Wultcr Clark took him to Micliigaiii, wliero he got Peter the Great. who is now credited with sevi-uty-tivo 2.10 pcr- formers. George Kctcliiini ordered his forciiiaii to kill (‘rcscciis when he saw him sufforlfng from distemper. The foreman put. the colt out of sight until ho recovered. In time (‘rcs:~.viis reduced the worlil's rct'.o|'il to 2.02'/, and proved one of thc best. race horses that over wore liariioss_

John li. Shults puid tlioiisaiids for

stullioiis. one itcni iicinli $28,000 for Paiicoast. Axwortliy, the bc.-it horse hc cvor owned, cost. $500. liaiiihurg Bello, his fastest trottcr, owi-d licr existence to PE. T. llcrford scciiii: Ax- wortiiy brush on thc Parville l~‘uriu truck. lie bred Silly Sliiiiiions to him ami got Sally Siniuiniis II. She was fast hut a knce kiiockcr. Jnlni E. Madden piircliasi-d licrc and sliod hi.-r so sho went clear. llo eiiziiigcdi lior iiaiiio to llaiiilnirg llcllc, won ii iiunilicr of runes with hcr, and siilll hor for $50,000 afii-r she dcfcatcil Iliilaii in 2.01*/|. ilio woi‘ld's race rec- Qril. V

in 1891 while at Vina Rnncli in (`ali-

fcrnia, Orrin A. llickok took ii fancy to one 0/f tho load:-rs of ii iiulir l1UI‘St‘ team. The horses was turned over in liiini to train. llc did not do vcry wt-ll for llickok but in otlici' liuiiris hcI trotted in 2.04% and also tlcfcntcrl liiildzi, thc fastest tiwiitiei' that llickok over rzicoii. ’l‘lie liorsc ivas A'/.oiiu

Tho plough liorso ('upinin Lcwis

was iii., gi'ca-tcst. limi on tho turf. Everyone who had him iiiiido money. in March 1882 (‘.oloiicl Parsoiis of ltoclicster, N. Y., turned lllln iI0\\'l\ i\l` $175. iii April A. il. Tower oi Lyons, N. Y., gave $300 for tho gelding and sold him in Juno to (‘ol<\iiol i‘ars<iiis and Burt Slividon for $5.250: IIB Will* stai't-cd.<in ten races that -year. and won all of them, or iii other WOFIIS made a sweep just as lt. ’l‘. (L, 2.06%. the iiexi. plough horse, did in 1011.

vouuc co|_1' A1- wsauihe ne- QUIRES BREEDER'S SPECIAL CARE AND MANAGEMENT

Take another look at that colt that l.

has been well nurtured by its mothert It is a perfect model in form, a pic- ture of health and full of i'-ire and spir- it.. l iicvcr acc one but I think of its future and thc into thai. ii\valtsii_ it is here that douiosticatiun lll‘€I\liS down and niiic-ti-nths of all tht-_ dis- eases and short coiuings of liorsc- flesh oi'ig'in:itcs. What :i difi`ci‘oiit lookinll olagg of liorscs_ than thoso sooii in maniy districts today, would ho iouiid if the fateful period betwccn wci\llIHi~7 and motor.; growth was I-:ivcnuiioi-e consideration. No horse will iirrivo ai. mature-_ years cnilowofi with full 011W' er, lie'iltli and cnci'i!Y If the l"`“°‘I‘"‘ has lost sight of the ideal as IIIVCH him in the foalliood picture.

.Eynry C,-.|¢ ,ir-serves a good start. lt.

is necessary if the youngster is to ho made into thc host and most profit- able an-iiiiai_ Pushing colts from otit- set is oiic of tho biggest. factors that have contributed to thc Sll0<‘-CHS Ol' growing good liorscs. lt. is only U10 men who study colt-weaning as a succ- ial subject. who have iiiatiiro drziit liorscs worth the l\L1'!n0 01' WU1`ll\ ill” rearing.

Preparing Colt for weaning _ A foul will probably take its first.

inoiitlifui of grain from its mothers feed box. So soon as a foal .curiis what grain is, it iicods a ioctl-box, sci rather low at ;i place convoniciii. for it, am] at tho some tlnio out of ri-:icli of other niiiiiials. There is no uiorc interesting work around thc i`urni illiln that of preparing tho colt for wt-untill! tinic. Tlicrc is probably no time in the life of a horsc wiicii such profit- able returns arc iiiudo from fccd as when it is foil to foals.

|Wlioii tho time arrives for complete

separation of colt and niotlior tlicro will ho no scilmck if thc colt has hcon accustomed to hand feeding during the preparatory period. On tho other hand, if thc foul has to lcurn to oat. \Vcanini:_ properly described, is an act of prepnratloii for tho time it luis to' do without its mother. The scnaitivci animal loves to be fondlod and firil M111'

SUMMER COMPLAINTS

KILL LITTLE ONES

At tho ilrst sign of illncsa durlngtlic hot wcatlicr, givo the little oncsliu- by’s Own Tablets or in ti low hours hc may .bc beyond aid. These 'l‘ablots will prevent. sumnicr complaints if given occasionally to t.lie.wcil child. and will promptly rolicvo ihcsc trou-_ blcs if they como on suddenly. Bab.\"S Own Tnblcts should always bc kept' in every honie where there are younlé- children_ There is no other medicine as good and, the mother has the guar antee of it government analyst that they are absolutely safe. The Tab- lets are sold by medicine dealers or by mail at 25 cents ii box from The

nr. wiiiiiims' Medicine co., Brock-' ville, Ont. _ N

Y ' S- - .V l _ ' '

buy a 5m|||0n by May }{1ng_ as “gin little oil meal is _addcd. about half was considered tho poorest excuse, 11 Dllll fl lli1Y- H001' Balm* Wm Il" l““'I"‘ linsv- for a st,-,ck hm-Se [hm was ever Sem, in spit of cold weather. l"ccii liberal-

GUARDIAN

it M/-iczius "M _Wy

were I5 “° ben" Way °f galnlng It* result that animals dying from acute

confidence than through its stomach. A little brown Sugar fed to them by hand or sprinkled over their grain feed is a good first step in the act of preparing them for ilie wean-ing. After being dcprived.of its mother, it. will loose flesh alid'cunstitutlonal vigor while getting uscd to the new condi~ tions andtreiitment. For a colt that has not been well nourished by thc

driiik sklnimcd milk, and its continu- lance after weaning wi-ll prove excep-

'well ground constitute llic best of all 'grains for young wcanliiigs if to this

ly; ther" is far more danger and per- manent injury from under fcediiii-1 than from over feeding. Watch the colt closely ami fliid out tho quantity

About fivo or six months is long

that time if tlicy have lcuriicd to cat grair they can be wcancd without a setback, lf wcaucd whilc there is still ai month or two grazing alicad during tho full. the transition from soft to ,try feed is iiiadc. very gradual- ly.

Winter Houslnq

Rcsldcs thi- fccding thcrc is thc

housiui: and general carl, of the colt that bulks largely iii thi- welfare and growlli as well as its future lnialth and iisciiiliicss. Do not lui th.. little

bloating usialiy die of strangulation through inuliility to breathe with their coinprcssed luiig tissue.

The stork owner should guard again-

si. thc bloating of his cattle by every precaution at his command. Clover or other green vegetation, if eaten wiicn wot by dew or rain, seem to be cs- poclally liable to ferment before leav- ing the first stomach of the animal

Giinyen, _#he lsirc Ipf Uiiilan, 1.58, I ln0ther, it is a g00d ‘Dliln I-0 leach Il IU that has fed upon tlicni. Eating exces-

sive amounts uiiddlings or corn meal will also i-au:-e bloating. it also fi =

Leavitt had not heard of liiiu trotting. UUHHIIY ll0l\0fl"-13|- C1030. 51011110 "ill-‘l iii cuttlc as ii result of becninini - ‘ i

cd. 'l`iiv principal cause, liowfi- ov:-i'c:iting slicciilciit. green - such as clover, or green corn ‘-

Change Feed Gradually

To provcnt hioaiing iii cultic, thc

animals aiiould bc sliificd, by easy

ll- C11" USO Wllll Sflfcll' and Iced UD mi stripes, from rl: ' or scziiity fccd to ab- It

uudzint and _ x_ui‘i:\nily izrowiiig fod- ti- '. ’l`hoy may in: allowcd to iced from

cnoufli for most fouls to ll\lt‘Si‘-~ BY the good fora;.;<.- for only tliroc-<_||iiii't

ers of an hour on the first day they ai-o given access to such grazing. A full hour i:|:i_\' bc nllowcd on the so- coiitl tiny, :ind by contiiiiiclj slow steps and i:r;irlu;ili_\' lciigtiicncil stay in the icuiptin, ` rd, thc iinngirr of loss from bloating ` bc lni‘;:vly ovr~i'co|iic.

Ilut in c- -- the first ovitlciirsc of ti

too protracti-._ stay in thc hcuvy grow- th oi' forage should be thu' the owncr notices one of his anii.. 'vitli slties <ii.~itciidcil, and pcrliaips i. -ii lifted above the lr .l of the bn».- -nic. lic

fellow _-;i:iiid out in thc gold wot wotitli er, iicillici' in the field in flip fall ‘ in thc yard in wiiitcr time. Anon. ` practice that is cntircly against. thi- ciiaiices ot' kccping thc colt in growing I vigor and spirit is t°yiiig iiiiii up during the winter niontlis in sonic outot`tin=. wily dark corner of the barn, wlicre lic hccoiiics an cxilt.-i`i'oniainydoiiics ticatiiig iiiiluciict, and where feeding i`at:ilitit-s urn iuirkiiig. ('iioo.~1c ai iight l- ziiry placo for tiio young colt. wlicre I in, can enjoy wliitci' life with suiiiiiicr frcedoni. Mako ft-.ciiiig "ii < one of your winter pobliic.-i; t 'L-_ i. plenty of tlnip in which to 'ge in the work. |Whcn you ure iii- n summer tlic colt can lcok aitei lin iclf ii' giv- cii thc ciuuico of ai good '|nisitirc. llc- inciiilicr that fgood pastures in sum- iiici' will ne '-i»`iii"lfo up for what has liocii lost .. winter. ltouts, oiihcr lui'iiip.»'. or ii-_ rigs-ls, supply thc place of thc suiiin~“ slit-culciit grass :ind should he giv rogulari_v ovcry day Roots have zi - >llng ioiirlciicy, con- tiwictiiig the lie. Wi; effects: of i:oiiccn~ i.i‘:|it>tI foctls. Many coils iiro spoiled through want of suiiiciciit quaiitity of

tht-_ usual i‘i>guhition iiuuihci' oi’ tiiiios, but many colts will not d|‘iiik ice cold wai¢~i‘ unless they arc forced l;-y vx- :-cs:~‘.ivc thirst. \‘V:ilcr should hi- iw- foro iiicni at all tliiii-s iii lho stall. A colt cniiiiot bc kcpt growing in winter unless this precaution is taken, Tim- othy hay is not t-onrlurtivc to growth. and a portion of the best clover, alfal- fa, or mixed hay should he saved for the use oi’ the coli.

` Winter Exercise Libcral feeding and abundance of

exercise go lianrl in hand in coli rais- ing, but it is a mistake to think that you have to give ilieni exercise what- ever the weather may bc It will pay to keep them In when cold winds blow. when alert. or rain is falling, or \\'iicn.it is at zero w_outlir|*. Tito argu- nicnt, that coils i-irc i‘cai'f‘d in the wosi_ out all winter docs not fit thc condi- tions of tho colt that has br-cu born and rciiruii in Isla.-:tei‘|i (‘.:inridn_ The air in Wc.-ii.ci'|i ifannrla is iiioro rzirc and dry, and tho coli and its iuotiir-.|- rllii fron all tho time. 'l‘l\ci'c is noi. a foot or two of wci snow lying on thc Iariii for four or tivo iiionllis of thc year, as it docs horn in tho ldasif

In no otiicr way can coli:-i ho ruiiicd

so surcly anti so per|iiuiicntl_v as hy close confliiouiciit. l~lacii day froui t.\vo or four liour.=; should be spent iii tlin open air. accoriiing to tho condi- tions of the wcatiicr. Never ict them out with cnipty sioiiinclis, espcciailiy in zcro ive-atlier. To send iicwiy wean- ml coils to riisilo. for an f‘xi>‘.tcii<~r~ in si

or two-year-olds, which is oftoii their

Tiioy should get special zittciitioii alone or with companions of thc sonic iigc and ¢-xpci'ii‘|icc. 'l`hr\y :irc natur- ally sensitive :|niin'ils, and when lofi

with oldcr liorscs ilicy iizllurzilly phii :ind lost-_ licari. Sttuiiacli troillilvs

duo to iioglor-i tiur'l||;: ilio first winic\r's :itil-iition ami fcviliiiiz. To retain their

poroiti of their lifc, wlnsi-o tlivsi- can

ini: tiini- and thi- two siiccvciiiiig

y'c:ir.<.

.___-» .

i i

~ i

cA~rr|.e si.oAriNc DANG:-:nous

\‘Vitli the approucli ol' thc soasoii at w`lilt:ii bioniiiig of cattle frcqucntly oc- _ ours. the principal cause of tho irou- hlc and iiiciins by which it. may he avoided will hc of interest to our rcad-

crltiaiiy a row.lins como to nn untime- ly end liccaiuso she lwr‘nln0 ills-“H\iiS~ fn-(1 with the scauty fccd to be saili- orcd from thc closcly "itil "il PHS ture, broke down the f-‘we that sur- roundcd a field contaiuii < a more lux- uriniit growth. and =tu1;--ri licrsclf with thc ivircioiis, stohn greens. un- til shc lost all desire for evi-ii aiiollicr moutliiiil.

Soon her roublc bcgin.. Fcrnicnta

tion dcvcioy iii thc uiass of corn or clover, iinfl s forms that liils tht-_ first :-itoiiiaitli »' the cow to its utmost cnpacityn

How Former'-#tion Caulel D°ath The dnngcr to thc animal from nc-

utc bloating is not that the distcndr-rl stomach may rupture, for such an :ic- oidont is almost unknown. The pros- ‘ sure of the gas-distcndctl stoiiiacli. however. oxorts a dangerous pressure upon the heart and lungs, with the

\vuiei'. 'l`lioy are oiicrv-d it pcri.'p=: I

spirit :uid licaitli sliolild bo thc uiiu rim, (pf =.»p,.n,| t-,qw img i.,-on 5,.; _ of r-vcry liroi~iicr. and ilu-iiio.-iivitui 4,514,-. fm - ,td pm,|u,»|i¢,n_ H ,,|,,,|||,| i1l"f‘<i Hill. I-lf* i!1\l|lf‘l`0iIWlihihe harley

hc ii~rop;iri\bi_v ci'u.~ilii‘<l. is iii \\'i“=\l\- have turned .rowii and ilu- str-ms of

must :ict quickly. Rcnioval . lic gan _-om the pduiich will <|uickly bi.iig ro-

' li’ a v<=tf»i'iiini'y is within rcricli

1 `:‘oulti. bi- suiiiiiiqiictl at once. if i.- gcoii is available the owner should iniincdiiitcly uttcinpt to bring relic-.|' to his oniiiial.

Trocar and Method of Use

lyluny cattle owners keep ii irocar

and caiiiilu r-oiistaiiitlv on hand and

horoiiglily iiiiil<»r<.‘o- its uso. The rociii' is ii sh:\i'p-- ~ ‘ ‘od proviiit- with ii mctzillic _=- - - inul. rliicl. lvzivtrs tht- pc-.= 'i ~ .ir ' »»sf‘<i The spot to ‘. ...il-»\. -S 1ori'i-» tiiii.: thi- trofar , ocini ;"““' distant frm ilw hut ; - the » fic. and the- V'-'~ ' "'~‘- ."i£-< - 'nu thc spiiit' ii. the -,fiiiii -" l - -- -. Ilcrc a small .-ui spout . ---'rili ot' nu inf-li long .--liouli! in- mai. it rougli tho- skiii with 11 'small knife --» tlicn tho t|~i>i-:ir with t-uiiuln aii.~ i may bo |iusli|~il tlii'ou;:li thc. i-ui ii lic pziun ch. 'i‘|io ti'.\i~;ii' is ilit‘n i't'n\-. I. allow- ing tlis- gas to c:<|~ai|»c ihroiig 'lic can- ula. 'l`lic cniiulii sliould bc rc ini-il in plari- so long as any gas i-stnw -s thro- ugh ii. Sriiiivtliiiris s4>v<‘l'ul I urs are ict-s-s¢::ii'y. and thc caiiula sl 'iid hc i’irii|l_v licd in plat-c. An att- idant slioiihl rciiisiiii nour tho aninial, 1 pos- sible, so long -:is the ranula is iii thc pai|u<'li_

Medicines That Relieve Elloating

If the aiiinini is not riistiuxssorl and

the bloating and swelling of the hotly is not great, or when thc alar|nin': conditions liavc been removcd by the use of the trot-ar. it is bcst to rvsort to iutcrnai nierlir-inc to alley thc for- mation of gas. Two ouiicos. are uroiiia- tic spirits of aminoiiia in 2 qiiarl;-i of cold water should he given every half hour. or hail an ounce of chloride of lime dissolved in a pint. of tepid water llliil' hc given every half hour until the prcssiirc. nf thc bloating has hor-ii rcigiovorl. A dosc of |iiii‘g:iti\'e nicdir- inc is usii-ill_\' licncficial aftor thc lilo ating has ftisap|icai‘cil. For this pur- pose 1 pound of (lia\|alici",, salts will usually prove oi`i`ot~ii\'t-_

(Taro :-'liould hc used in tho admin-

isti'iit.io|i 'ii' fluid iiicrilciiivs. 'l`iiko tlnic. llo not hold thc cow'i-i liciid too liigli. licopnig thc ziiiiiiii-il's lu-:ul ral- scd so that lici' iiost- is slightly higher than tho lcvel of iicr taco will allow her to swallow witlioui. iiiteri'ci'cii<-o.

TULLEY SUFFEREO SEVENTEEN YEARS

. »__ WAS S0 RUN DOWN HE COULD HARDLY GET ABOUT-HE

FEELS FINE NOW. '

Fanlac is the only thing that has

done ine any good since my health tailed about seventeen years ago. and "mt is saying a Hood deal, for lhave

led a great many different treat- ents and medicines since that no," said Raymond Tully, a well-

known f-iiiploycc oi' George E. Beal; and Son, l.td., and who lives at 116

il-

l Argyle street, Iiaiiiux, the other day.

"l unuerwi-nt it lot oi` suffering dur-

ing those- yPar.~i," contined Mr. Tully, “ wlicn I coniinvnccd taking Tan-

» » its so run-down and worn-out - ‘ns hardly able to get about.

I\., mach was in bad condition.

_:ind ‘ore was harrlly aynihini: I

t-oi.`<. cat that would not cause iiietn sniff.-r afterwards. I would often suifcr with severe pains right in th c pit of my stomach which was caused by gas forming from sour, undiixcsted i`ood. l felt tired and drowsy nil the time. and if lsat flown for it little wiiiiel would go sound asleep. I was bothered a great tioiii with lieadaciiel-i, too. In addi- tion to this trouble, my kidneys be- gan to izlve mo trouble several years 11140. and soim-iiiiics I would have such severe pains across the small ni' my back I couldn‘t move. In fact I was iii pain nearly all the time, iii;-.ht und day. and the medicine and trcatiiicrit I took tlidii't seem to help :ii all. '

"Une day not long ago. I was talk.

info to a i`ricnd oi mine. and he told nit- about the good Tanlac had done liiui. and advised me tn give it a trial ‘.\'oii. sir, I have taken three - - ii' 'i`uuiac so far. and it has

i me ii world oi good. i have

-e ap,»+=tT‘o ai -~ Wat I cat iigicos

...i me all ali; 1 in-ver have in-

tiint-stion infi s . 'toinach any iii<>rc. and ani ‘.othcred with tiioso awful pai _ .io pit. oi' my stoiiiacii. i\i_v l. seein to be in in-i'|i-vt condilioi . ~ :uid I am nev- ci' botln-rod wit" in.. pains in the siuail of my back. ii- (act, I am in lwttcr condition iii f" gy way than I linrt- bt-cn in nian_\ _vi irs, and I be- licvi- l can ti" tlii`ull_\' s.i_v that I nev- or toll better in my lite. I don't hail- that iircri, di'ows_v feeling like

,I did, and .in do as iiiucli work in

:i dzi_\' ai.. I t.ei~ could. I give Tau- liic all ilit- cri-dit for this wonderful illIlil'0\'i‘iiiciit iii my roiidition. und I iit-\'i-i- loin- an oppoi'tunli_\' to speak a gooil worrl lor this wonderful medi- eine."

'Fainlac is sold in Charlottetown by

ltciitiiii liros.

of the seed is upl. to be inferior be- c.;iu.~'e ii too large percentage of the si-ctl willbciinmature und siiruiiken. As a consequence, tlie_vitality will be low and thc genci'al_appcai'ance of the' semi inferior. li', on the other hand, the crop is loft standing too long, con- siiiswalile losses may be suffered for tho i-cusoii that. when the crop is over- ri1»c_ the heads easily break off and sliutter especially if the harvesting is done in warm an_d dry weather. it is tlici'ci`ore important that the seed crop li.. liaiwfrstctl at the right time.

if you are not sure about when to

Cui Your clover seed crop, pick ou! some average heads and rub them in thc palm of your hand.. If you are rubbing out firm and well-'developed seed of a pronounced colour, then it is time to cut.

'i`lio seed crop may be cut either

with ii iiiowci' or with ii binder, de- pcnilini: on circumstansec. if the clover is only a foot high or less. the iiioivi-r niay lm used; il' it is more than :i foot high, the hinder may prove

HARVESTING RED CLOVER SEED

Duriiig fi iiliinlicr of years the ~ "

iiiion Exiicriiiiciital Farnis hav . ’ cated the uso of (‘anatlian-gr-" - » clovcr socri in |irofoi‘ciicc to lv. chir.-.i`l_v on tho ground that. tin -- grown sued pi'odiict-.~. crops whit.

tfausn- ciovcr .wood raising ini.. in-viii iounil to be .'i pv~f»i`itulilr~ liiisiiioss, ilic growiiig of ri-‘i .ovcr for sccd is gain- lll" in po|i||Ini'iiv zililiougli, zi.

sincsg wlilch it is ho to got-o

niorc ,sail isfactory.

if thc seed crop is being cut with mower, it is most desirable to ar-

trs to have the swath moved out

mi thc iincut crop before ii round completed, because otherwise the

.ov'-=<c.< will have to walk on the swath -nil. iii doing so, will thrash out quan-

yciird or iioxs-tail along with _veai-lines pkplv U, l,,, ,,,,;,,,p,,. l|,,,,, lm, C, , , titles ct' seed which of course will be

_ [;i'own from iniportcll socll. _\< ai rc- ‘._ .

fzitc, is to court fuilurn, at the start. _.mp of this I,,'~,,p;,mm|,-,_ ,md also ;,,._`l)l"'ll lllt’ Shlllfllntl CFUD may be done

wt. The moving out of the swath

y ‘wer bunrher attachment or by " with hand rakrs following ii - I'

i. _ scott crop is to he cut with a.

_ _ y s yct. it

out in tho cold or :irc liruwliirl allillll has not dcvi.-lop:-ti into thi- proniinr-iii I I'""I‘ 'I"` I“""r -“I‘“"I‘I Il” "d-I“5ted ‘ hu und nu- '

so limi it will trip continuously. l"ur-

H- m|.h.,,,,,| ,.,,`|mm]|v llu>i'iiiiir<-. thi- sitio Iio:ii't`Ii»; filiriulil lie