f.

culuinorrsrown GH_L_I_A'§_Q_I_A‘\Y l

Children Love Cookies ’

Where

This is a good basic recipe, plain mt sesame-take: _. Zélfltfup shQrtLuiiiig

Peanut Cooklu. Use peanut butter instead of

nary shortening, creaming it and the

l Finds Her m’ 3137'" Dorothy Dix $3153- Fllll l0 MOI!

ordi~

The Modern Girl Knows

“amt the Fashionable are Wiiariuy-

illustrated Dressmalung Lesson Furnished ' With Every Pattern

2 QIEPS brown sugar

2 e s

4 (is flour

2 l4 teaspoons baking powder 3 sileaspoon snlt

i-ziiup milk

sugar together in the usual manner. You will not need quite so much liquid as the peanut butter is itself a trifle more liquid than butter or other shortening. You may press half peanuts into the top of the cookies or sprinkle their. with chopped nuts.

Things Than Her Grandmother Knew, But

More About a Lot of I

She Hasn’t a Hundredth Part of Grand- ma’s Knowledge of Handling Men, Says an Older Woman

“The modern girl,"

l ' ' By Annabelle Worthington

_.___n _t__ MARCH N12 pWomarnis Realm -:- Social and Personals g_-.--_-__nfc__z_.s_hions. Liferatu_r_f_e__iv

Scrambled Eggs

A quick convenient method of pre

eluded. of white eyelet mousseline It adds ' scrambled E“! Wm‘ Tomato v such refreshing newness. The bodice Bu” m

is given a slight cowl effect csught' 5 en!’

A The Preparation Of

paring e838. and a tasty one, too. stigma Fold m the heme" particularly when vegetables are in-

1 to‘ spoon flavoring.

trtLwn-cd to use sour milk or .'l‘t‘?ill1,'ll'iSlUlX(i of sivcct, use only 2 zsaspibns baking powder and add 1-4 ieaspdén soda).

Crchln shortening and sugar very thoroifihly. Brat and add eggs and milk. hdlx and sift flour, baking pow- dcr and sait together. Add to mix- ture.- add flavoring textract. ofagrat- ed rind of orange Or lemon, or spice, igzlj_gu€glllr;l f;£“:ev;_all€tu;ngr agile sandwich baked cookies together. mm“; Sh": mu] Wm] i‘ very sharp Butter icing may be used as a filling. Rlillf Bake on grcascd pans, 8 to l0‘

Filled Cookies. Use dates, raisins or figs;

thick paste. Cool before using tablespoonful of lemon Juice may al

. ic.."'.il" "r" - Fuhrmhult‘ I s cspccaly m the Tiny ots cate

Spice Cookies. igm?" fir“ c U“ s Add l teaspoon cinnamon or cloves _ “ _0 c ' _ or nutnrg or nfxcd spices to Simple Thgse cconfss w“ be crisp and w)" ‘ ‘ , ' 1. Cook, recipe, decreasing the amount kelefiuwcg “H 0i flavoring if vanilla is used or p u‘

omitting extract. You may include 1 gulps 5w?‘ y‘ cup chopped nutmenis or currants, Iii-lg? M _ riiislrlS, or a mixture that includes cu‘) ‘m illluly shaved and Cut candied pvel. z teaspocns w!‘ ‘lg powder _. 4 cups flour

v (‘urn-any Cookies.

Add. 1 tablespoon caraivay seed to the Simple Cocky mixture. (‘hocolate Cookies.

1 teaspoon flavoring cream butter well and work in half of the sugar. Brat eggs very light , combine the other half of the sugar Add 2 squares chocolate, melted with them- Mining 1mm SUSHI‘ 1S 9J1 m.” ha; ‘vamp C,- 3.3 cup coma (with dissolved. Add the flavoring to the h,“ flour) w the 5mm‘, Cooky m“. cream: mix the baking powder well

‘mcfi- ‘with the flour. Now add the liquid Ginger cookies. Jand dry ingredients alternately to U59 ~on1y 1 cup Sugar and the first mixture, beating well after

1 cup nwraa-S w 51mph, gooky re. ‘each addition. Toward the end, when ripe; sift 2 teaspoons cinnamon, 1 l-2 quite mick» YQ" W111 have l0 611$ 0X‘ teaspoons ginger and 1-2 teaspoon #11956 1n the 510W» Chill W811 b0 make soda aim the flour (if you are using "landlines easier. then roll out part at the roiupe with the sour milk and 9' mne- on 9' canvas cwkl/ 010m 0!‘ B- soda m u. this l—2 teaspoonful soda very llshtly floured. board- Roll to 1; 5-9;. w be added» 1-8 inch thickness. Shape as desor- ' ed-—the shops offer innumerable fancy cutters to meet all special oc- casions now. Bake about 8 0r9 min. utas in a hot oven-ADO degrees I"., YOU w" Div-is a nu-meat. candied ‘chewy, bit of peel and 5Q on, into the wp before baking. if desired, or sprinkle with coconut or shredded almonds, pressing thsm into the dough a little with the rolling pin. Remcmber that e soft dough makes a most delicate cooky. That is why chilling is most important, and so

For The Cool;

SALMON SUPPER DISH

Take-a small tin of salmon, left- over peas, cream. sauce, 2 hard- boileaimggs. leftover mashed pota- toes.,_I_-i_1.buttom of baking dish place layenof salmon, next a few peas, slices of hard-boiled eggs, cream

to 1-2 pound fruit add l-2 cup sugar and l-2 cup boiling water and cook to a A

ways be added to sharpen flavor. Put filling between two rounds of cocky dough, press edges together and bake at 450 degrees F, or use the filling

Here is another good cooky recipe, minutes, in a hot oi"cn—450 degrees ; but a “we "w"? rich’ so not adflsed’

galore. a dozen or more genuine bonaflde proposals of marriage. make a hundredth part of the egort to get dates that the modern girl do

said a shrewd, elderly woman the other day, "knows a lot of things that her grandmother didn't know. but she doesn't know a hundredth part about handling men that grandma knew. She is terribly sophisticated. but she hasn't found out the secret of getting dates that grandma had at her fingers’ ends". She has her college B. A. degree, but she isn't nearly as certain of getting to be a ma as grandmother was.

!

"When I see how hard the girls have to work nowadays to attract men a nd how they have to strug- gle and strain and humiliate themselves to get a few attentions from boys, I am sorry for the poor things. Actually I could weep with. pity when I hear pretty young girls at the telephone calling up boys who never call them up suggesting places to go and offering the , . ‘ use of their cars, reproaching youths with not having ‘been to sea them, and the girl's voice is so pleading, so anxious and so tri- umphant lf she finally succeeds in wangling some poor little cake-eater or some drug-store cowboy into condescending to drop around to her house or take her out to the movies.

“And look how the boys treat the girls. Like dirt under their feet. [No gallantry. No chivalry. Half the time when a young man invites a girl |to go out with him he doesn't even take the trouble to go and fetch her. ' lHe asks her to meet him some place that is convenient to him, and she is so tickled at having a date at all that she meekly trots down to the theatre or the restaurant or wherever he designates And when he comes to take her out in his car he doesn't even make the gesture of politeness of enter- ing her home and asking for her and of assisting her into the car. He {merely sits on the back of his neck and honks the horn until she joyously runs out and climbs in herself.

"I tell you that the ‘Grand Pasha who threw the handkerchief to the palpltating ladies of his harem and let them scramble for it had nothing in arrogance on the modern, young man_

"And, saddest of all, the girls of today have to do all the love-making apparently. At least I notice that when I see a spooning young couple in an automobile it is always the girl who has snuggled down as closely as she _can get to the man and it is the girl who has her arm around the men and is gazing up adoringly into his face, while he is sitting upas unresponsive as a, graven image, with an expression on his countenance that proclaims to the world that he is bored to death by all this manifestation of affection, but that he really doesn't blame the poor thing for feeling that way about him. He is so fascinating she can't help it.

"Now I wonder why all this is thus. Why has the modern girl lost out with men? Why does she have to toil so hard to get a few dates? Why is she less popular with men than we older women were when we were girls? Certainly our daughters and our granddaughters are just as good- I looking as we were, they are much better educated and have had far more advantages than we had and so should be more interesting. And certainly there are just as many young men in the world as there ever were.

"Yet we had trains of young men trotting after us. We had beaux

We never lacked for an escort anywhere and most of us had half

much better than to keep dusting more flour on the board and work- ing it into the dough. If you can use a. little‘ of your four cups flour for

this purpose, so much better.

snucoffépeat till dish is full and on top put mashed potatoes. Dot with butter and bake about twenty minu- Lbs.

Paris Styles

and we would have sat at home and sucked our thumbs forever before would have badgereli a young man into taking us anywhere. The initlat had to come from him." '

"I think that is the explanation of the whole mystery,"

to got it roused theispirit pursuit.

men that they run away ' won‘ I ‘ from licr. Men are born Ziunters and as long aswomen were aloof and hard l

"And another difficulty the modern know her too well. about girls. They di

"More

Yet we didn't fellow workers with m

of allure.

I

A printed crepe silk alt-day dress ..

—-ever so youthful, with its tiny vesti City

1 8-4 cups tomatoes. 2 teaspoonssugar. 4 tablespoons butter. 1 slfcs onion.

1-2 teaspoon salt. l-8 teaspoon P911991‘-

with a knotted trimming piece of’ self-fabric at the front. Similar! trim appears on the short banded; sleeves. Deep scallop give emphasis ' to the snugneas through the hips.

Style No. 3021 is designed for ‘ sues is, is years, as, as, so and 42' 8mm" Wmnmlmd Bu!" five mghegblmg, lminutes; fry butter and onion three

Flat crepe silk in lake or navy blue minutes; Tami?” 0111011- 911d add $0- ls stunning in this model with dainty hilt-Ow. 568-5011588- Rnd 8888. 8118b!- eyelet moussoline vest and sleeve ly beaten Cook same as scrambled bands. ‘eggs Serve with entire wheat bread Size '36 requires 3% yards of 35-inch 1 or brown bread. or 31,9 yards 39-inch, with 9t yard 35-inch contrasting. ' 1 You will sea one attractive style, after another as you turn over thei pages of our new Spring Fashion Book. . Styles for children or the miss, the matron. the stomp-and a series of dressmaking articles. It is a book that will save you money. Bo sure to fill in the size of the pattern. Send stamps or coin (coin preferred). . ‘ Price of book 10 cents. Price of pattern i5 cents.

Scrambled Eggs and Peas

Mix six eggs ‘with half a cup of milk. Season with salt and pepper, then add one-half cup of peas. Scramble slowly in buttered pan. In- steed of peas, corn, chopped meat, parsley or green peppers‘ may be used. Also, instead of scrambling, this dish may be made in omelet form. I

(l) Tested by Home Service De- partment, Ottawa Gas Company.

Omelets Omelets are one of the most tasty and most popular of egg dishes. When made with fruit juices or vegetables they are particularly ac- " ceptable. Omelcts are made of boat-

No. 3021. Size .

nun-unu-

But now, when girls openly stalk them down, the game sinsists in taking to cover and evading c men toward women in our clay and now is the difference between shooting

a bird on the wing and knocking over a barnyard fowl that is eating out of your hand. ~

than that,

apture.

In our day men cherished s. lot of romantic illusions dn‘t see us at close range and so we could keep up a pose about being angels and helpless and all modern girl can't do that when she works side by side with a boy every day and maybe beats him at golf or tennis. He has

when girls went intobusiness and became palsand en they lost men as gallant lovers. es women were different from men that made feminine society precious and we sought after by men, but now when lve ' imitation men and to dress and act and talk like men they have lost a lot They are more like little kid brothers than lady lovers. “And, perhaps, the chiefreason why the boys show girls fewer atten- s now than they used to do is because they have found out that if they

the girls will run after them, and so they sit back on their necks and let mary do it."

Nun“ en eggs, seasoning and some liquid, such as water, milk or julccs of . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . fruits or vegetables, 1n the 91-0130,». 5m" BN1?” tlon or one tablespoon of liquid fOI‘

each egg.

nIIolulliiihaauallusion-solomacros.» null? Omelet State

ofthe chads in them and put some pop into the separate the eggs and be“ the

whites until stiff. Beat the yolks. add watensalt, and fold in the beat- en whites. Melt the butter in time, pan, turn the mixture into the pfmI

and follow procedure 1, 2 or 3. When |

r

brown on top creaselt through the|

The difference in the attitude of

girl has to contend with is that men

and turn it on a hot platter. , Procedure 1. Cook slowly on topl of, stove until browned underneatlrl puffed, and beginning to shrink: from aides of- pan. Finish in oven: until top is dried and browned. i - Procedure 2. Set pan in oven midi 060k untilbmelet is well-puffed and: top dried and browned. - Procedure 3. Cover the pumclosc- ly, cook slowly turning the pan fre- quently to insure even cooking on the bottom. When well-puffed and almost firm remove tho cover and

that sort of thing, but the‘

her number.

It was because

girls strive to make themselves into

DOROTHY DIJ.

i g By MARY KNIGHT

United Press Staff Correspondent

Etiquette

Bylbberfllbi

rams, March 19.-<u. P.l—Warm enough to squelch the ‘ most persistent spring breeze carrying a ruffle of winter, and yet not too warm to be worn on a balmier night, are the new short “ coals that inevitably accompany the week-end guest into the country and the country dweller into the city for a garden party, or a roof garden dance under the moonlight.

They start with being lightweight furs, summer ermine in the lead with a gay little procession of baby lamb. breitzwantz, flat cnriicui, white calf, and lapin following close behind not in single filo but all abreast to show that no one is less important than the other.

As the days and the nights grow warmer, the fur jacket is re-

8.

greet a caller?

Q. When staying at a hotel for

tscveral weeks, should one tip by the

‘eek or each time he is served?

A. By the week

Q. To whom are notes announcing birth sent? .

A. Only t:. intimate friends.

Q. Should u business man rise to

EVENING FRQCKS-Three

ling gowns. Victorian era, Empire per- ilod and Grecian draping. Indivi- ‘dualism may also be carried out as never before. Bodices are form fitt-

A‘ No’ unless it 15 a woman or a‘ ‘tng as a general rule and the bolero,

form of

decoration,

Heights ‘Ana’ Shadows l 0n Spring’s Canvas

per-‘ground. Sleeves puffed and elabor- [lods of history reflected in new even- rate, or not, usually bearing some three-quarter lengths, very short puff and full length. Color combinations suggested at times in

contrasts

in daring

distinguished man.

Cape ‘line, cowl neck and Victorian frills and flchus exemplify the mode.

dashes more than splashes of an alien bright note. Boleros, kerchlef necks, lingerie touches, tucks and a

plnc;d by satin and taffeta, then chiffor a llowed with lace and net , V that are mere cobwebs to enfold the Iaolnders in a maze of gold ; or silver" threads.

l And while speaking “lacel'y" and "netly" mention must be made of the new net stockings that have lace tops that will not

"riln." These come in different size mesh to show that they know how to accompany a lace evening gown or Jacket with perfect har- l mony.

ii“???

SELECT ONLY THE SOAPS KIND TO YOUR HANDS

Over tire sink in the kitchen that shares the work of preparing those pages, there is a. little shelf for our soaps. Note the p1ural—I really mean soaps, for we like to have several

NESTLFPS MILK

(unaware-remap)

EVAPORATED

forms of soap right at hand.

We have one rule-only a soap that would be kind to our hands if used as toilet soap, is permitted in the kitchen. By this test we mess- ure solid cake soap, flakes and fine granulated soap or powder. Ths loose preparations we keep in wide- mouthed glass jars-ready for in-

Waistlines are slightly higher and very often dip lower in the back then. in the front. Sometimes the pointed] basque of 1880 inspiration ic carried, out behind cleverly adapted trans- lations. Usually the hip-line is tightly swathed with fulness extend- ing from the knees, increasing ex- tremely at the hem. Jecquettes of matching or different fabrics, and of fur, complete the evening ensemble. Epaulette shoulders and short puff- ed sleeves for dinner frocks. Neck- lines deeply decollete at the back, and maybe, V, oval or square in front, Evening pyjama costume ac-

host of detailings to express indivi- duality. Colors skipper blue, nevy's, belges, grays, bright rad, deep emer- aid green and intervening green tones, black and white , navy blue and white and white and white and mustard yellow. Necklines for day dresses are higher and closer about the throat.

OOATS-Neatness in the fitted outline uppermost with slight flaring tendencies. Flexible frabrics inrough finished wools in monotone tweeds and repp and basket; weaves. Sleeves acclaimed important and many in-

Seller: afCondcImd old

stant use when the chore that re- quires one of them comes along. Melted soap too-for there are mo-

cepted in Paris, slashed skirts and petticoafs, also introduced. Chiffon, ' gsorgeously flowered georgette, crepe, taffeta, mouseline do sole, lace with

troductions apply to sleeve decora- tions from wrist to elbow. Collars furred with flat peltries and foxes in matching tones to thegsrment, or

Evaporated mu.

TALL Ill

IAIY IIZ

II!dIl\¢\s t- nvtiufgyx ‘(g

Convenient i Economical! AVE yourselfthe bosherof Keeps indefinitely in its waiting for mills deliveries. scaled, airtight contained.

lfeeps su Ply ofNesnfs on always pure and sweet when

y ur s‘ ctr-use as needed. 10110?!" 15¢ llfl- Al

inum ladies for all such purposes)

ments when it is preferred above all the rest. 5o we slice down our good cake soap, cover it with cold water, melt it over slow heat, and turn it into another Jar in which we keep a» long-handed ladle. (We like alum-

New Face Powder Stays On Longer

If you have large pores use a face

powder that will not clog them. A, new French process called MELLUL

GLO makes the skin look young,

stays on longer, furnishes a youthful

bloom, does not irritate the skin or

make it look pasty or flaky. Spreads

smoothlv. Tryt is nsw wonderful

Face Powder MEL -GLO.

..- ....._...--,-.---.-

,....-. n; stains».

skirt lengths eleven inches for semi-formal dress, ankle length or lengths and

convertible collars with dralpy as- pects, reveres, a la Dick 'I‘urpin. Cloth manipulation, for collars, such as shadow embroidery and tucking. Deep armholes, wide elbow treat- ment, the thieequarter sleeve, the puff or bell sleeve. Colors, include skipper blue, navy, black, the new colors, skipper blue, spray g-rnen, yeligreeml- bmwm “m! D6355’ black low, bright red, pastel tones, blgcklwltli white trimmings or otherwise. and white and color contrasts, witbfwPBPPY "n" m!‘ evenlnfl “M ma" greys and much“ o! fun 'wlde sleeves. Fabrics include heavy,