. "IBSKSHWVJY tly surroua the" plat, - , 61%‘? Y ~ on ﬂowed» an e border mo! b6 . also blah??? 1am. tween the vogeiahlic. ‘line thing about ‘such a lay- E that "tile vegetables ‘them- selves, ii cultivated cleanly, are as attrictlvrtzrthe "mowers"? ‘ “Many gardeners whose space is limited, confine much,‘ oi~__thei_r_ ggrdenlng o

111.. < ilbtble, real

‘White spacgls ava, ‘ ‘lWdRJi-llﬁ Phi-BMW mFiY E9 W" ‘he ‘vegetable patch. A fenoe,‘with an arbor gate tor vines . _ BEI-tcivhis part wur garden.‘ rom the oramental garden and at the same time frame it in such a manner that it may be built into a plctuze in its own way. may-bedivlded into wltlffpeths bordered by alyssum, lobella, petunlas, dwarf other annuals. A bird Lamb 4m 111th? 6mm‘ W119" solves the problem o; variety in the selection oi meats.

English mutton and roast beef are a part and parcel o! home hie‘. in the British Jshes. lamb is the national meat. more‘ a-re those in Canada developed anappﬁéci If a prejudice has existed, or 1i.’ you have not yet lesmeﬂjo appreciate ' lamb served in one o; other oi the» many tasty and delicious forms ix; which it may be cookedhthe pres-i,

Wm V’ that it is‘ sure please.

Price is always in deciding what uncut to buy. In relation to oi; meats, lamb i.s most reasonable price. Stewlng lamb which is- t/he cheapest portion o! the caress can be maclednto lanai; stew or qthci" alppetizing dishes. Lam ' quickly and easily coolced thus eta" feotlxlg a SB-vligg in both the "

masts of lamb are both easily pre- pared‘ for the an

l 1

‘A BORDER OF FLOWERS ABOUT Tl NEGETABLE PATCH WILL FURNISH currme MATERIAL . roa_mosr, 0E IHE. 5UP1U_E.RJ'

blne to make your vegetabie patch ,"“'i"'dcllgh+, to the eye as well as the palate. By planting them in rows with the vegetables, or as border or bookground, they . perform zbuhle service of a cutting garden. Ihich decorates your home indoors Iowvell as outdoors. ‘ Everybody 11km flowers to use ill the house m" give to neighbors and klonds. Where the supply comes

r:- ;; 11.-..

- v ..............,. _,.~ ;'¥:-Z-—-"[' 1-‘-

Preference ForbPeaahes

adian peaches, conned ise. are favourliles. Dominion and in the British Isles, but unfortunately in Canada. there are also unfriendly consumers with

temperature is higher degrees Fahrenheit, and in any case "the "bh-dsshoillddeznain in the groom as short p, time as em slmuldhave B. relative _p_osslble. I1 room temperatures oi 38 "to; 40‘“de° égs iiraintained, the

‘ees. How:

truit. Tl-tese consumers are insect enemies, some oi which are not so

antple, the eiiperience oi.

udecade at the Dominion Entomolo- _ y laboratory at Vlneland station, - tario, has demorlstmted _ ly, and at considerable cost to

' arsfmitgrowers, that should not ‘be grown in the diato ylcinity - 0d oak m’ trees. The adults of three‘

» b\& andicﬁiin ese lowest trees have the ‘nefarious habi‘ It oi migrating in June to nearby peach trees. They puncture and ieéci on the knit, causmgsum to exude and giving rise to ugly scars. The peaches are rendered unsaleable. Bug-soanedfruit hasbem found as tar as 200 Fwd-s from oaks and hickory, but invariably the_' injury has been most severe-in the medite neighbourhood of the oak trees. Then there is q _ lam, which is by Qhtbe innen Jurious pet of peach ‘stock. In ._late‘.!uhc ‘ euro oulyJthvse bust saw gldgtmctive numbers, punc

ever, the golden ‘rule should be packed at the tempera- ture‘ at which- Lhey orepre-coolcd. This pre-coolixlg process is best O81!‘- ‘ to 32 degrees hrenhéit ,' aslt isethef lowest mpérature. thatmn. be employed without freezing, but _ in ‘actual practice fﬁiélllﬁé“ liTth-ltt; tempera- ture is somewhat uncomfortable for ackers. At the lgh teniplerhﬁzms‘ Qd W tworemne wdgzei-‘e held yer-y‘ long they ‘Warm

... .".=- ‘ --"1 2-," n»: ‘_

in the packing room up and to that extent theexlyant- age of pro-cooling is lost; and two, ' istuixefgiin ilheiwann packing.

l oi

_ or climbing

makes a good focal ‘point. The back oi the lot may have a. latter fence or shrubs ‘or a border oi tall annuals such as African marlgoyis. cosmos or sun-

tnonsider -your..vezﬂtable. xarden ~serlouslywhen you lay lt out this year, .a.ndyq~u can make it pleasant to‘ look upon and Iron-k in, with no loss to your kitchen crops.

Poultry Packing ' Temperatures

should‘ not be

__the than 40

P th at birds

d.

.. ‘ "w. PM» di-iorls-ior the growth oi moulds and bacteria on

and dqinéylng the terminal buds. “stop-back“ injury, the production of in- ferior, stunted and bushy trees.

i ." ; i}

lﬁlfts"

_ you have nevei-fglvcn Your.

‘Meal ‘Time ’ Fort

In the early spring th

heir long winter nap. What a voracious ‘appetite

.(_,__-, ->.h..<. ‘it.’

possess!‘ -

Unfortunately they are seldom satisfied as but~few soils contain sufiiclcnt of the different elements

“ﬁlfplantrezslrwsnilsry all the needs of the plant. We seldom fall to feed hirdranllother too often overlook ,thc fact plants‘ inustbe i845 . ' ' Proper feeding of pl the most important has enlngpwe can exc control over the suns lure required for-plants, but We 9M1

u! 1w .~.._.

v\ axld)! vxrvo

There is nothing that you can do ‘ tn gardening from which ymuiiiisl lounder "thank 3'0"" plants, than that of giving” complete. balanced 00d

This hearty respon by a thick green corvﬁt ~ ﬂowers that bloom . ‘ delicious early vent

p“

easy and convenl garden lovcrshave foun ¢_ food the key to lull

A Jfﬁv-U.

ithls year, and get a new thrill in your gardening.

Prepared comple‘ everywhere that ent to use. Maul! d in plant-

“w”. “‘ ‘m. r. n; onnalsn); s 93K

he plnntfoods are an:

l (lamina n) P Ghqiaeat Prnauyahle

u. ﬂight

imports MW" "9

called Domesday 3991;, Exports in lamb for 1 '

i imports. _ eabllity oi the Oun-

qua-llty even in the tariffs Canaan» 1a favor on outside ‘ . o‘ When spring is in the air, house- wives ond others res the purchase and c are face to face with the dosire for a change in the meat diet. Too much meat oi the some kind is

the necessary appetizing qualities. Rﬁﬁlpc for Hoyt lamb’

Themostvooularroagtisaleg. € - _9 Y l‘. ~ gihyroast, ﬁnetoas?’ or even a breast roast may be'pur- chased. The should" 1‘°.9-8_t ' ally honed and rolled and ‘fomf is the ‘easiest ‘roasno- ‘carve. Rib. loin and breast are 1S ‘ hen served with .d LN! moat delightful. Now to get down to the do!

K B1$_EEI> p; stanza“! P * P P P‘ *""‘.:f.£f.tii:..

» ~

den- pictﬁye. - arriedt out in s

ms ANGI-rfséxoy‘ it? 9"‘

9 l? ° Mfiwlf 31g‘: w .1 Anti! whvfﬁ

d ltllrtuiiura

“KY

<1 111w other aountrgf g ‘e n- t e i 0! the Wpulltion and msource; o

the Kingdom under William I, and the Anglo-Saxon Chronicle, which glow v» rural» and chronological . Dﬂ-Twﬂms" o!’ the Angloqsaxorl

091°. described in succession by iieront writers. -1n their own

Imsuase- (not in Latin) through

the o: tum 1112a the yen A- n. 1 G

till 1i , J when sax:n"1qﬁl§nnge

“melted into modem liq-gigs

“W! is ho other work extant which

9Xh§h1t§ such a vi oi’ any pie. _ become distasteful at thlsfli’ we except the gszcmd angst]: <51 time oi the year. Fortunately no country offers a greater variety oi in springtime. however, surpass the chronicle as being written with a constant re- 11810115 and moral purpoag,

the JEWsa-ll contained in the several books o! ‘the Old Testament: these,

.I'br~the most part the unknown authors oi the Chronicle write of what they had, actually witnessed: “Th?” Til“ “F. Write "about ‘him as ‘T11 ll W! Wtiirlitﬂﬂq him: we who ° W" 100k“! ‘IIPOn him. and lived Silme-timﬁ In his court,” says the sribe who sums up the character

Willimu I". Having regal-z‘ m all . facts already-s ated, the Chron- lcleimﬂy be considered B3 the prim- al source whence all subsequent ED811411 hlsthrlilhs have principally drawn their materials. To the phu. QIOZlHt the Chronicle is a valuable depository 0L our nqtive idfoms, as

u’? P4531915?! HPTQBTCBEQS “from

flldﬂless ‘to reﬁnement."

‘V;f!le1b'iveré' bug; ally fourteen manuscript copies. . p this remark- gl-taléé, which three’ are lost:

Y"!!! _ 41B‘ preserved in the British» Munum. the Bodlelan Lib- "YY at. Qxfqnt. and the Dublin

‘Librdry. ‘Phesegare, of course. not

liiénttcal‘ one: I-‘slilpo the scribe =WQIX1¢~ BQTTOW 1112339935 transcribe and 19mm it. and “carry on" from

of roasting lamib. The meat sho always betgieped with a ctialmp clo .. so .1?! 3- v1 teaspoon oi salt ‘m! 1-; ‘

ofpepper. Dust wnh flour a 0H a rack 1n m? Ila-ll The oven should be at for the first half hour then‘ lower the heat to a. moderate tmnppra: tum, say 300 degrees and. cook slowly xmtil finished. La ‘ allly requires halt‘ an hour lng for each pound oi meat. Do " ‘n add "wlrtcrtdt j no haste. l‘: using a. ‘oven. cook ate. moderate- to

_ is cooked remove it from the pan. To maike use about two tablespoons oi fat. In this brown twdtrtblelapoons-oi flow;- nd a. hurl cupsofboil- ing water‘. Stir until it thickens ancLcaolctwo .minutes.__§_easo_n__with salt, finely/cu mint leaves or water tile lemon juice. . ‘Potatoes to be scrvedwith lamb may be, par-boiled ior ll) min tes and then plmCéd in the roa lng can ‘till. cooked. "Cvleéh ‘pea; or young carrots may be served with nnv roast of lamb. "

In. closing let us main remind

you of the manv advantage-n oi 131 B?‘ using lam-b at this season oi the

r. Besides being

ries. ,.

. who remarke‘

$11815 they ca ooh: oi sill? description.)

B

in m-lco and roasts, chops o!‘ ltcws

will 4b: nigqsicc-diﬂllfo for-eh mega-

hers oi the lamily. ,_____......_........»

IIOW

1n all EFDIYQTT9.|X"%WHA XIHW”! IF

‘We ‘inﬁnity Che ‘icals an

d Mikel] Goods e anLill 10o lb. bugs,-

§i¥t:%i§i§§@

“Mr-r‘ m-nkds-oousgnunanwan-

York's "roundunglr u“ rem-mambo an mother deserted an

l? WW ‘rt m ..

rawaaas. via-Asa, more

t

O

no N

at ~ . '. t \

. m a -9§=nno,s‘~at‘ vhh »

l" @911 kit W?

_ tilts m

GRDENERS. a

Ccllgiansis

wgnlld llilldded

. Miniature, _ - _ ill

.

- ,, "M! " ' ‘ivmauwaﬂ/ not'l»<;‘9k§-' tag) ;_ ..

U

,, . d. “gale!!! QFQRF , .. moat

Brucastrum gnllicum, cruclier, (Prof. Groh.) Lupinus pOIYPhYUlIB-Many-lesv- ed Lupin (B. Hurst.)

Lbosestrlfe (Grotb) ‘Malva retundiiolla L-Ocmmm Mallow or “cheeses? (RJ. R. Hurst.) Potentilla lntermedia h-Qowpy Cinqueioil. (Groh.) ' ' Gaylussacia dumosa (Audr) I. et G. DwarM-Iuckleberry lMessez-vy.) Veronica Chomacdrys lip-Bird's

Pyrus a-rbutitolia atrppltrpureo 25. sltoh

with the

' ' rm" rem by ‘ m

m‘ seed they are

Economy in Use of .C0m. Fertilizers

‘ For- 1935 town l Faun

The following suggestions for the judicious ind economical use

transplant as well as

cold rams.‘ w “mum” nun“ mm} tblnlwi-to 5.. , f‘ some ‘lines ﬁlthy m!“ “M g i wtmtahaerbufa ‘ we" d . ."ld..."‘°“._ - glass lid may p uxavcmhled-avsa-nd c1 . when them an: ,4 _ will produce twice a; many 211mb l!“ “w

Wham aisouseiuliorfall__ g

_tgu9. b. glgs. sent. 1934.13. a.

May f sugﬂest that teachers c_ Q9? “is ¥°¥¢8°1Q8 WP te the cutting into t l; copies?‘ N-atum will soon be v_ d it is well to have a complete and comet list o! her bo- tanical treasures.

meow-hem mod. m“ "mm ~ 3'99“! °°'°"°mtt°n in the lgcegaewrvatlon and

T35 WNWWIUM.

n u a matter oi apprise our‘ lnuslnu irlebds. both in to and country, have neg

Many of those t9 w mentioned were not ev such an instrument oats unfortunate. for o; all t” bellow;-

, Illustration Staiqhg- I owod very W! WHY; Q! thaws and [comp 0g shd sleet. The irame f ed with snow frog; . WM PP F!" l?“ m“ ‘Ell? t py seem to demand in [order ‘to

concertlaip,‘ ‘ ‘certain i; hand acrosshis moist end preparatory who; xretirlng 9H" FE‘.*F_Y...§‘°F“.".€ l" ~-

rch bell-mluobbyll orig »vola:s'. ‘J.’ g,m,__,do___ . dd

The accordion and melodew ? are instruments operated M v ed in the same iashion, but givmg- a very second-rate Xierlormaum as‘ compared» with the‘ ‘Oqndéﬂlns; moreover they dlﬂer both in ex- where time other left off. In this temal appearance} ' way the Chronicle grew all the " “m6. yet was the work o1 eye-wit- hgsscs oigthe events recorded. My 09px. a collation oi all thiese menus riots, translated into med. "I! Dlllislm-ffhe early writer's, like

d; 11$‘ T ..(who died in mo.» ﬁﬁ-pdulv their information an». ‘will! {mm the traditions oi the ﬁﬂgllliljthglnselves. »who, like all ru e nations were particularly at- Wéllvemto ‘genealogies, and accounts ' :' l itniidvthere can be n0 dmlbt B150 thlVﬂle earlier w-r-Fhers °f the Anglo-Saxon Chronicle did the sqme- 1P1 few biblical Jere:- omiﬁ with W Ch S0mé ‘(if the 430p- its begin we preﬁxed by monkish could-sis. owbahly bite: the Norman scg Conquest. Having thus brieﬂy skeiﬁhed the origin of the Chron- iﬁ E. we turn to the second ques- tion. "what is it about?" and prp- wed to slve specimens er the ont-

squndocxoss the“ " mel- evening at horn

their ehioyme t.- ‘ hc church bells! ‘Thﬂ-li was a tav- t"‘ of budding lnusiclms days, and swas especially _ "piano. To "do the» church bells" you put the little ling: e1‘ of the ﬁght hand on the 0 two octaves above middle c; and the thumb of the lcit hand 9n the‘? just below unit b n tour-tour time, pay H and F‘ scales simultaneously and quickly repeat this several and V911 have a very lair. the sound of the bell; in any

m; The tn... mu;

As i; well known. the accordion has "ends" o! sip oblong shim. with keyboard so set um the an tht right hand bend over

press the keys. The left hand “plays" one or two keys only, which emit chords suitable for a kind oI-thor- ough-bass. Each key gives two notes; one on‘ extending the bellows, and its next neighbor in the scale when the bellows are closing. This neces- sitates a jerky movement of the bellows which does not suit every style oi music! Doubtless this de- ptlou l; no news to many read- ers, but it is necessary ior purposes oi camPatison. as will presently be

miﬂ. 11-. ldinOm-

mu course. one woul be very irksorne at "l" it undoubtedly has

v

th mlhtiu» m- iilaiinmgg" ﬁgd _ olive or smu- v1 aver ‘NYYWPP- W) l: 12v wit“ iozsdnueg ji- our. '

ed ., P . weftsyezrst. pins» W- pprecialtnd Fulﬁl {lat rs ewaamlcal "1 _ that the ilritlsh 4611?’)! was on“ at potions on this

to haiku? been a . 1a! ‘Yew and

n.

Thnre arc two varieties o: con- a. the English and the‘ Ger- The latter may be dismissed aying that it ts harsher. more diqu-llke in tone, has not the and oi accldentals. but is

their" perforinlnnce by. im ot the pretty qadgu h _ ‘ ‘Ma by 9h Qquntrv l=¢1l=riaa¢rs~ uavv output. prom?

Thu-a are momentous changrs go- ' in

cornhas given Sill ‘in yield or about peak

vo- acm- rally. it as been fou ' most proil

"A. D. 37: This yqltr Pilate slew Ulmstli WW1 his own hand." (Bede attributes $713-$343 to the threat- flllw attitude oirt e pfm on.

A t at t was he t llate) who condemned our Lord

. ‘D. Q18: -'I"his year the Rom- 196. collected 8.1.1 the. hoards o! gold thﬂt were in Britain; and sq!“ m”

h h . ‘ ragga wits;

. . w. with than into Goat". (‘Not stricty gold, but

the ends oi a. heipagcnal shape. and the keys, in rows, pro- the ends so that the 11!)!- ‘not bend. A leather loop en- circles each thumb. to enable‘ the player to operate the bellows. The English conccrtina which I ined some years ago hud Q8 k831i. on each side, disposed in rows oi _B

'5 E.

reh- nun. . "ha, ‘ cl 100 pound» qt sulphate oi am- mmia. o: nitrate or soda gins given

The keys were o! ivory, about the dllluelyer oi .a lead notes oi the/scale while the flats and s}: cred red. Each note

been) retxegting ‘

i a mile per yew. s oi square miles i _ cred with ice, 0min _ _V

‘gave one sound.

A. . 435: ‘this year the Goths _ ow the bellows ‘I85

ﬁﬂﬁkﬁi! t4"? éltv or Rome: a sincabgve the Roman: zﬁngzdgvlel: "l is» . ﬁw "ﬁbmit ‘euwn bllsdnd an ..t.e_n “an. site; it waalaullt- They re M alumnae: sin Iouv- hundred and sev- aurtntirst stncum 2.1a: _s Julius .. .7 FSJQEIH, a lm. ." “d "A. n. 44a: ‘h r q

brbvévltﬂ a 19¢ of m. uch o?

l? ‘kw/sh m,» ‘n 33:‘ to be unnecess- wi nt. Supervisor ol

‘ ‘lint an lab ° t l! OQHWT‘ ' 0 lke but givwsrlul. In gh‘ the hands o! a ‘master it is th ' Q . _ _, , 1011M!‘ J ‘Fella pomgvbrepkingtn! _ v accordion player kgc

Lint assays!!! all

H u _ . . . in their day; Baum? and Hora. lmte by wlmlﬂﬂ- K! " 91’ the to I to

Hhismist-mse» dad. in Britain at v a place an": Jaylnegileet; ﬂrsto;

all m aupitlt the Britons but they _ aiterwlrils tulllht with them," etc.

lne" storms-length send of! relays I such as one WP possible.

A British writer. tel I "cert on-poard ggbltﬁ ¥“‘t'i{“.€l“nl“ ‘ - 9U v , I

has

hi»? .

d4 Jlcve that the on:

"r " t‘ vex Pfbgzijih

ti‘ .104": l":

ts "on lMPllIlMf they. xloqtql‘ jogjjlq; . strength and atolls

1MPc'laIALs . I Lﬂpentia] m. with

l‘ WtlPEBlAhlltslloalllt‘