PAGE TWO

i?

.Woman ’s Real .... 7

We Pity Qunrrcling Man é. Wife?

we Waste u... Pity i. Sympathizing With the

__~ Disgruntled Husbands and Wives, Says Dorothy Dix. They Are Having the Time of Their Lives Exchanging Punches With Their Sparr- ing Partners

Ali of us know married couples whose home life is that of the pro- verbial Killzenny cuts. Just one row aft/er another. Every word that either utters is the fighting word. Neither can do or say anything with-

out starting something. The woman nags until you wonder how the husband can stand it. The man ls so surly and grouchy that you could shed "cars over the nife. Apparently no two persons could be more miserable than they are, dragging t the ball and chain of wedlock, but they make no efforts to break the fetters that bind them together. All of ls have now and then the unhappy ex- perience of going out in an automobile with a husband and wife who quarrel so violently every step of the way that we think murder will certainly be done before the ride is over. The wife back- seat chauffeurs until it drives the husband wild~

and he says things to her that no gentleman should say to a lady, even if he is married to her. And the wife retorts in hind by telling him just exactly what sort. of a nitwit she considers him to be and how utterly lacking in initiative and Judgment and general intelligence, as is further exemplified by the fact that. he doesn't. make more money and she has to ride in a. Lizzie instead of a Rolls Royce.

Then criminations and recriminations are hurled back and forth until you feel sure that the car will pull up at the door of the nearest divorce lawyer. But it doesn't. They return home to continue their favorite indoor sport of quarreling with each other.

Now there is nothing morally wrong with these people. They are good citizens. Church members in high standing. Upright, honorable men and women. So far as the, outward observance of the letter of the‘ law is concerned, they are evcn good husbands and wives, inasmuch as they are faithful to each other and the man works hard to support his wife in comfort and give her luxuries and the woman works hard to keep the home fires burning and provide her husband with good food and keep his buttons sewed on.

But they cannot, or will not, get along together in peace and har- mony. Seemingly, they are rank poisonto each other. They antagonize each other in everyyvay, and it leaves one wondering why, in these days when marriage vows are as easily smashed as egg shells, they continue to live together. Why do they continue a. partnership that has proved a total loss so far as paying any dividends in happiness? Why do they keep on living with a husband or wife whois a. perpetual irritant, a thorn In the flesh, an enforced companion who destroys all the serenity and pleasure of life? Yet they do, and that is one of the insoluble mysteries of matrimony. ‘

Of course, in the past there were two reasons why Fighting Jack and Battling Jill endured these cat-and-clog marriages. Cue was finan- cial. The other conventional. In the days when marriage was practic- ally the only gainful occupation open to women, a woman had to stand a marriage whether it was congenial or uncongenial because it was her bread ticket. She had to take any sort of back talk her husband handed her because he was her sole means of support.

Aud, just because his \vifc was dependent upon him and had no means of earning her own livelihood, her husband was not free to divorce her for n mere thing like incompatibility of temper or because she was a. com- mon, or garden, variety of scold or because she had the curtain lecture complex. Marriage then was not just a dinner date that you could break when the girl got. on your nerves. It was an until-dcath-do-us-part Cfllllpllliiollbllil), evcn when it turned out to be a forty years‘ war.

Another thing that kept quarreling couples together in the past was phat a stigma was attached to divorce. It was regarded as little less shameful than arson or thievery and far more disgraceful than a polite murder. Especially for women. No matter how noble and fine a woman

THE CHARLOTTETOWN GUARDIAN

m

Canadian Cookery For Canadian Women

By Mari Moore. Specially contributed to The Guardian for Guardian Readers.

The Well-lioved Hostess: Mung senibled we have included one oa- And Reef S ti: p“ h mo” u" r“h peclally delicious or new item and

And Endear Her to Ber Guggfl By Mary Moon have given the recipe ‘but have not "1713359 ten me something nawoutllned the rocille for every sug- gestion on the menus for many of

to serve my bridge club" _ “no W“ m“ “m, unaut- thom are already familiar to you. Menu No. 1

menus that would bo s nice change Chicken salad bouchees, rolled

to serve for afternoon tea?" pimienwo sandwiches, angel food,

“You hear about all the new ideas for entertaining-won't you cake Wm‘ 911mm“? same. tel

write about them in your page soon?" These are just samples of what our readers irant most: New ideas for serving food wit-u they are entertaining their friends,

Afternoon Ten. Or Bridge Luncheon

Menus In each menu that we have as-

Chicken Salad Boucheesr-Ormm Put! or Choux Paste for Bough“; One half cup butter, 1 cup water, 1 1-4 cup; flour, 5 eggs. Put butter and water in saucepan and bring to boiling point. Add flour and mix well. cook 2 minutes stirring until paste smacks from sides of pan. Add eggs, one at a time, beating after each egg is added-then beat for 3 minutes. Using the above batter drop it from the tip of a teaspoon on to buttered sheet and bake in oven of 450 deg. Fahr. for 8 or 10 minutes then reduce heat to 350 deg. Fahr. to finish baking—bouehees should be about 2 1-2 inches in diameter when finished and should not. fall when taken from oven-if they do they have not bee nbaked long 611011811 at a moderate temperature. Chicken Salad Filling for Bmlchees When these little bouchees are cold cut. a small round from the tops of them with a sharp knife and fill centre with mixture made as follows: 2 cups finely diced cook- ed chicken meat, i cup extremely finely chopped celery, 3-4 cup, thick cream sauce highly seasoncdl with salt and pepper and a little mayonnaise. Do not fill bouchees with the mixture until the latest

£00k A your 3cm.‘ . . .

How you thrill as his eyes adore you. Hovv comfort; lng to be sure that your

.....__...___.__-

AS YOU

that your skin

may emphasize

the desirability of youth

Us: Palmolive tbeglesoap ricb in OLIVE OIL

Touch your skin .. . docs it feel snicotb-soft-firm P Remember, charm expresses itself most truly in a youthful, radiandy lovely skin.

Youth g1 ha your:

You keep our skin lovely, youngm luring. ore than 20,000 beauty expert! will tell you so. The secret lies in simple, but sensible beauty care every single day.

Olive all for youth The great youth-giv- _ ingcosrnetic-oliveoil ~—is the answer. How

DESIRE IOVIE

no use it? In Palmolive Soap, more than 20,000 beauty experts agree. Because it is the my world-recog- nizcd soap that uses olive oil as its chief beauty ingredient.

Use Palmolive on the whole body. Rinse with warm water, followed

by_cold.

Youthful charm your reward

Watch the natural loveliness of youth return to your skin. You will then have found that something

'11“ rgaissgfu. mo: CSllfil C.

you

teaspoon each soda, cream of tar- tar, salt, ground ginger, cinnamon, and 1 tablespoons sugar. Sift and

the meantime melt 2 tablespoons butter and 1 tablespoon molasses together. Mix these together and add enough buttermilk to make a dough firm. enough to work on a

skin will retain its smooth beauty ; ; . thanks to the clinging, velvet texture oi Pompeian Beauty Powder;

possible moment. before serving or it may soak the pastry. When ~ are filled sprinkle with finely cl- ped parsley and serve lnunedwir. Menu No. 2

The piece dc resistance of this meal is the recipe for Marguerites. Rolled watccress sandwiches, spiced Scones, Marguerltes. Tea.

Marguerites

Beat 2 eggs txrgether, for 3 min- utes with rotary beater. Add 1 cup sifted brown sugar. 1-2 cup sifted cake flour, 1-4 teaspoon baking powder, 1 cup chopped pecan o: walnut meats. Drop onto buttered baking sheet and bake in oven of 325 dag. Fahr. for about 15 minutes. Some of you might have difficulty in finding a recipe for Scones so we have included it too.

Now, as always, you may pay more for beauty preparations but you can- not buy better than

TheNEW O

BLOOM POWDER CREAMS . LIPSTICK

LONDON PARIS NEW YORK TORONTO

tldious-for

floured board. Half the dough at a

""0 is gently worked into a large

l one-half inch thick, cut this

, into about 8 scones. Do not

work dough long enough to make

it touch. Bake on moderately heat- ed griddle.

Menu No. 3

Ahi—here is a menu for the fas- the epicure-for the seasoned afternoon tiea-goer.

black current jelly,

Russian Tea This recipewas told directly to

without doubt

so" 45cm: Harold r. Ritchie a Cc. us. 51"”! “W”

rvas or what a martyr she was to a brute of a husband, she was dcclassc If she divorced him. Other women drew their skirts away from her and she was held up as a warning to young girls, and so, naturally, women fought out an unhappy marriage round by round with their husbands rather than take on organized society in a combat in which they were bound to lose out.

However, all of “that is changed now. The business and professional {worlds are as free to women as they are to men, and any able-bodied, in- lleiligeht woman can earn her own bread and butter, so she need not stand a husband with whom she cannot get along for the sake of a living. Nor is divorce looked upon askance in these clays. It is regarded as a life-saving station for those who are perlshing in an uncongenial mar- ridge. So other reasons must be found to explain why quarreling hus-

10.18 McCaul 5L, Tomato u-az

in harmony if they could. They get a. kick out; of scrapping. It stirs their sluggish blood. It puts pep into the monotony of domesticity.

For proof of this observe that the discordant husbands and wives never try to adjust themselves to each other. They never attempt to handle each OtlIOTJVltII tact. On the contrary, they go at each other hammer and tongs. They precipitate rows. They offer each other de- liberate insults. They knock the chips of each other's ‘shoulders and have a. perfectly beautiful scrimmage all over the place.

So we are wasting our pity in sympathizing with the disgruntled hus- bands and wives.

bands and wives stick to marriage. . . ' 1 think they do it becairse they enjoy the fight aha they wouldnt 11"

were married to pacifists. DQROTHY 91x-

vary "according to your tonguef‘)

In the bottom of a very warm earthen tea pot lay one very thin

slice cf_lenton. Put the tea in a

small strainer over the top of the warmed tea poi. and pour the rap- idly boiling water through it. slow-

ly. The tea is ready for use lm- 1

mediately. Boiling wet-er may be Poured through the leaves a second time if the first pot. of tea. runs out.

mix these all together well and in‘

Russian tea. ,wafer-thln buttered, oven toast, peach jam.

'in the bottom of each cup and pour the hot tea over it. Serve ‘with sugar only, never cream or milk.

To make oven toast. we spread £16511 bread with butter and toast it slowly tinder the broiler in the oven-the butter bubbles and sat- urates the toasttand i: crunchy and delicious. t

Aipropos of the simplicity of the above menu we would like to bring ed as the plague in serving after- ‘e das the plague in serving after- noon tea: All sticky cakes; any food that is difllcult to eat; mer- 11181168 that. are uipt to explode in mid air, just as you have your mouth agape for the elusive morsel; makes that are "realy too bee-you- itiful" to eat, and arevleft on the side of the plate.

Some discerning hostesses have perfected some slmtple little tooth- Wme W019i! that frequent guests 1109c she will serve “this time"—a

i

me by a Russian gcntllmnen of me specialty of the house is a charming Old S:hool, who knows his tea. I Use one or two teaspoons of v81‘! that I “mud B!" 5 fllmme 5° be‘ good block tea (the quantity will able i» wov- Do you have some

idea. I have a friend who makes ithe most luscious baby popovers

perfect little tld-bit that you know

one and one-half cups flour. one to each 1 m) o, bonmg m, watch will “stop the show?” The tiny

cheese biscuits in the next menu i ‘would (‘o nicely for a. start:

t Menu No. 4

Date macaroons, tiny cheese bis-

cults, ccffcc. Tiny cheese Biscuits

Three was bread flour, e lever Spoon salt, 5 tablespoons butter, 1 teaspoons baiting powder, 3-4 t“.

They are having the time of their lives exchanging very quickly but do not do this 1m- cup milk, 3-4 cup may,“ cheese‘ punches with their sparring partners and would be bored to death if they less you must economize on tea. Sm flour’ baking powder, and “It . Put one wafer thin slice of lemon together, and mg ,1“ the

butter

Why not this fllcinotingiy lovely crepe silk print model that brings with it o. fooling of spring?

It's so effective "neath the winter coat.

And you could easily make it in a. single morning. It's so entirely simple. ' p

The original was carrot-red ground with a dash of yellow and black. The collar and pleated frills were of plain toning yellow crepe. If you prefer long sleeves, the pat- tern provldes for same as in minia- ture view. _

Plain crepe in slate-blue, grey, gold or spring green is youthluliy chic. .

style No. 450 is designed in sizes 12, 14, 16, 18, 20 years, 36 and l8 inches bust.

Size 16 requires 3 yards 85-inch

with ‘if. yard 35-inch contrasting and 2% yards plalttug.

Price of Pattern 15 cents in stamps or coin (ccln' is preferred.) Wrap coin carefully.

Stieet Address

State.

MARCH 1.193s

.-:- Social and Personal -:-<Fashions '-:- Literature

lVhat the Fashionables are Wearing,

By Annabella Worthington i- a

A MomingSmile

"Papa, what do you call a man who drives a. car?" "It depends on how close he comes t.o you."

Living Up To It

She sniffed contemptuously at. her husband, who sat silently read- ing his newspaper.

"Do you remember before we were married you used to say that you were unworthy of me?" she asked him. v

He looked dully at her.

"Well, what of it, anyway?" he asked.

“Nothing? sh_e shot. back. “Only you seem to be spending most of your life trying to prove it to me." -\

I V I IL

with the finger tips, then add the

cheese, and blend all together with

the rnilk—you may not need the

whole cup of milk—roll out on

toured board and out with very

small cutter, and bake in very hot

oven. Split open and butter, Just

before serving. .

Date Macaroon: Four eggs, 2 cups powdered sugar,

1-2 pound chopped dates, 1-2 pound almonds, chopped, 1 tea-

spoon vanilla. Beat whites until stiff, add sugar gradually, beating all the time, then add dates and nuts and vanilla. Drop from tip of spoon on buttered pan, and bake in oven of not more than 300 dsg. Fahr. until baked through and

lightly tinged with brown. This may take about 40 minutes.

For The Cook

Rabbit. Soup

One rabbit, ‘.6 lb. of bacon or ham, 2 qts. of water, 2 onions, a stalk of celery, a small turnip, 10 dried pepper corns, pinch of dried thyme, 1 tablespoonful of butter. flour to thicken. Wash and out the rabbit into joints and then parbuii.

' Add the vegetables chopped, and

the" thmye and pepper corns tied up in a muslin bag. Cook for 3 hours. Take out the meat, separate it from the bones; rub the vege- tables through a sieve, add the but- ter then thlcken with a. paste of fiour and water. Chop up the meat and add to the soup. A dash o! nut ~ meg improves the fiiwor of thl soup; "

Boullllbl-inlo

For this use both fresh and salt fish, though it can be made with. either alone. Soak the salt fish over-night and put it on to cool with the fresh. Heads and other trimmings should be cooked in the pot for flavor and then removed be- fore serving. when the fish is done. remove skins, bones and trimmings; add 2 cups oi’ chopped raw potato for each cup of fish, 2 cups oi’ toma- toes, ‘A cup of chopped onion, ‘A cup of green pepper or canned pim- ento, then acid salt and cook slowly in plenty o! water, season to taste

with pepper and butter.

about fighting," sald his comradt coming into the scene. “Ye've got

nmuxmw or CANADA J’l(0\'l n: m» rnisch: rznupuu» ismxn n: run l'Il()ll.\'l"l-; rornr 23rd (zaoiuiic v., .\. 11-. 11131 of James ‘Vnlsh

Stewart in Queen's ‘l Province, PILY-‘i-

in lit- ltstate late nt lilouvit flniinLv in the =- , iiovrzlsi-il, i .11. ]'.\' lhe Iliilifiil .iiir~ uurhm Loouurll ‘ _ Burrugtiie Judge of lfroliatc. ell‘.

f‘. Tnctbe Sheriff of the County of Queen's County or any (‘unstable or literate person within said P11111115‘-

(i ll |'Il".'l'l NH

lrl||~:|ii:.\s one" rciulivur 11v- W"- vion un ‘le of Dunn-l l‘. Croken of For: Augustus in Queens (‘Minty afuresaitL and H. Frnne;5_ hlarVhro oi‘ (‘lmrloitrtowvi in Queens fniillfY "r.,,-,»<ni|l_ ll:irrialrr_ the ltxtu-iii-ira til the nhnvo nnmvii estate Urikvnu,’ 11111‘ u '~il:l(inn may he lssueil for ilu- pur- pose hereinafter set forth: Xnu are therefore hereby- rcquireil tn rite nll persons intern-toil in the saltl lustato tn he nml appear lit-fore me at a Probati- (‘curt to he lit-iii in the (nuri "nun. 1n Pimr-lolteltnrn‘ in Queen's f'nuni_r_ in the stilt! PrnvQuI-o, on l-ri- tlav the tuenty-Tnurlli tiny of hltiri-li "hit, coming at the hour of eleven o'clock fnrnnnnn of the same tiny to chow cause if any they our whr tile ii-vounis oi‘ iln- snitl 10L lm passed nnil iii t. pfnyfifl r... in suit] motion of J. .T, Slnlmstmu lisr|_ Proc- im- fur raid ‘Petitioner. And l tin hnrvliy UNIV-f‘ timt. n irm- copy hart-n! t". f,,,-|1,“-]1)| pnhllsiietl ‘In some “nrvvqiflpflf nulilislieil in (‘imrlntto- pawn nfnrr-snfll nut-c in enr-li week for nt least four ranger-Miro wet-ks from iii» time hrrrni‘ and that a true coil? 1,,.,-,.,,{ ho flvfilflViiii posioil in the IflHIHYiYIK puma» [liners rrsncvhfcly. Ivnmelr in the hull of the. (our! “n "In (‘havlniivtinru aforesaid. at or tut-tr the iii-purl llank of Fnnntlli in (‘imrlntii-ttiivii tifnrcsaitl, nml in front oi‘ the lmil in Mount. Sivirnrt» "forth mm anti I u.- hvrelw further "r11" | _,"_.| “m. vn||_\' inert-of Iw fii|'ii|\\‘iii| on llu- .\tlurnoy-(ir-ur~r:|l of mi that all ur-rst-Iv- |u~

suiil l-Iainlt- as trier"-

~ nnlim- ii-i-rv-of l~ani| null

nil‘!

sari-oil um i>--..i-l|..-.., ("FPHIIWI in iii liilill nmy i:

I

‘Fiiort- will he sold by ruhue A114"- iiuu in front u! the Law (fnurts Iuiiltlnig in Pharioiiotmrn in Queens (‘minty nu Saturday the twenty-fifth. day of llarvh A. h, 10ft!‘- nt twelve inlet-h Iilritll .\l.i. 'ru\'r tract. 131cc" t-r pan-cl of land siiuu in Lot Num- he!‘ Forty-eight. in (jtleflllfl “"“"1y i" Print-n Ftiifiilvl liuuntlnti aml vlt-t-triht-tl "u fi-llm that is lo any; (‘omnuuit-lnl: ni a lire. grllliilflfli side of llin (leorgotnwn Road anti iu the division lino hotwefli lanvl bt-lnugflvg in John l-‘lrimi huu a niece of lninl consisting ut‘ fiiivaiul- nntl ulli‘ half acres iluihvli to l'<~if'r Firm“ runuiui: them-t- in n southerly tlirrw- tion along said division line n tlill- tnnce of eighteen r-imins until it strikes the freehold lnnil owned by the said llnrttrvl-‘lnntl thence runninl! In n westerly tlirciinn n distance of eight I-iinins nntl eighty-fire links on iiu- line. |lPt\\d‘1'II Hm mill .\lill»illl lt‘luml'.*1 frr-t-linitl luutl 11ml the Iiliil innit lr-nsml tn Pr-ler Fivmil thence in n hnrilioriy viiri-viinii n ilisluncc of nineteen chains anrl oiRiiLV-tyvo links in the enitl (ieorgetown rnntl them-c along the sauna fifteen chains tn the pint-n of commenter-uncut ALSO Alili timt tiilior piece nr parcel of ianil situate lying nvul being nn Lot nr ‘Township Number Forir-Piiill i" Queens (‘ounly in sniii lslnnil lmuntl- oil nml ilegeriiicil as follows that is in any: (‘ummovirlng ni the ymrtlieaai angle of the licrnir- fnrin inivll‘ 0f Major 0r John Plelrin lint-tr, thence According‘ in ilio mount-tin meridian of the your lTii-l lluuiii fourteen tlo- prcos niul iliirly illilll mu “cal, tin-n- ly-nne chains HlPIlH‘ \ st nine t-imina and ten links tlirnvc hut-iii fourteen degrees anti iilriy mimilcs oust iivoiilyfoiir ehnlna anti fifty links or until zt meets the southwest limin- uni-y hf tilt-n Sii-rvm-ts l-‘gi