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1 JOHNSTON

Real Estate bouglitand sold on Commission, Beiates Managed. Houses Rented. Rents Collected. Stamper Block Charlottetown, P.E. I.

PROPERTY FOR SALE

FOR SALE—A bouse on Euston Street, in vieinity of Gallows Hill. This house con- tains 8 rooma and kitchen, in good order, and is heated with hot air. Good stable and large yard in connection, will be sold cheap. Apply to J J Johnston, Real Estate Agent

FOR SALE.—On Upper Great George St pear Tierney’s c srner, house and Jot £9 x40 ftt ean be purchased for $300.00, Applyto J J Johnston, Real Estate Agent, Stamper Biock; Sharlottetown.

FOR SALE,—Plot of land, 93x38 ft, on up- Powna’ Street. excellent location, price (0.00, JJ Johnston, Real Estate Agent,

FOR SALE—Thr-ve acres of landin Char- ottetown, common, near residence of Arthur Peters, F'sq. will be sold cheap anid on easy terms, JJ Johnston, Stamper Block.

FOR SALE—about four (4) acres of land in the City of Charlot! etown, can be divided in- to twenty building lots, a genuine Bargain, J J Johnston, Stam per Biock.

FOR SALE.—In the business centre of Chariottetown, a iarge three story house with lot 84x52 ft; also excellent outbuildings, a eultable place for a first class boarding house, Will be solid chear. Apply to J J Johnston, Real Estate Agent,

FOR SALE,.—A honse situated on the cor- ner of Pleasant Street and St. Peters Road House contains 10 rooms has a goed cellar and stable on premises. The house Is built 8 years and is in excellent condition. Apply to J J Jebnston Real Estate Agent.

FOR SALE OR EXCHANGF—A doable tenement house on ‘hestnut Street, now in eourse of ereetion. Will be completed in one month. Wilibe sold cheapor exchanged for property in #no'her partofthecity. JJ Johnston, Real Estate Agent.

FOR SALE— How s* and lot on uvper Pow- pal Street, near Euston Street. Price $350.00 J 3 Johnston, Stam ver Block.

FOR EXCHAN((F.—A three tenement house, situate on Eusten Street, newly built, brings in a large rent, will be exchanged for a suitable place in «nother part ofthe city J J Johnston, Real "state Agent.

FOR SALE—A two siory double tenemen: house On Bishop Street, each tenement cen- talns six rooms and !arge yard. Apply toJ J #ohnston, Stamper Block,

Houses To Let.

_eFe—_—_—_—

TO LET—Dwellin: hous? and shop on lower Qmeen Street, house contains eight rooms. Large warehouse attached; everything in first class condition. Rent $'70.0°, rent of house aione $'00.00, Apply toJ J Johnston, Real Estate Agent, Ch’town,

TO LET.—On the corner of Prince and Water Streets, a house containing 13 rooms. This place is convenient to railway and boats. Rent moderate. Apply toJ J Johnston, Real Hatate Agent,

FOR SALE OR TO LET.-~-That well known business hotelon Richmond Street nearthe market. This hote! contains 20 good rooms snd shop, all in good re~uir, good stabling fer 30 horses, with ‘!arge yard in connection, will be sold at a bargain on easy terms, or leased for a term of years. Apply to J J Johnston, Real Estute agent.

Houses Wanted.

WANTED TO PU'RCHASE,~A house in MHarlottetown to cost about $600.09 douhle yepement house prefered. Apply to J J John. son Heal Estate Agent.

WANTED TO PU RCH ASE.—A house with yard and barn situ,ted in a public part of the city, Will pay abou’ 3300.06 cash. JJ John- Mon Stamper Block

WANTED TO PU tCHASE.—A house con- mining 7 or8 rooms situated jn a respecteble part of the city or suburbs. House must be in good condition. Will pay a reasonable — Apply to J J Juhnston Real Estate Agen

I have several app ications from parties for souses to rent roperty holders havinz vacant houses to let can have them rented vy »pplying at my offic.

J.J, JOHNSTON, Real Estate Agent, Stamper Block, Ch’town

AUCTION SALE

-_--—

OFFER - PROPERTY:

BRICK BUILDING—West side of upper Queen St, being part of Town Lot No. 29, in the 3rd hundred of Town Lota, in Charlottetown, fronting 37 feet 1 inch mm Queen St, and extending back by par- allel lines about 99 feet, together with right of way, 9 feet side, to ncrth thereof

fam instructed by Mrs Mary Ann () fer, surviving trustee of the late James Ofer, to sell thie valuable property at pmblic auction, on the premises, on Tues ny, the 15th day cf November inst, at

2 o'clock noon.

Terms—15 per cent down and balance on éelivery. For turther particulars apply w Mr. A. A. McLean, Solicitor, Ch’:own

E. H. NORTON, Auctioneer.

246 d2aw—dypat

CALENDARS "(999

We are printing them now —for all kinds of business men. Artistic work—as much advertising as you desiie—or ws little as youdesire. They- ‘re ever so much cheaper than upported. Call and see us,

Tue Examiner Pops. Co.

THE DAILY EXAMINER, CHARLOTTETOWN, OCTOBER 26 1898

GRAIN PRODUCTS.

Some Important Experiments.

Some interesting experiments along the line of crovs fertilizers have been carried on for the past eighteen years by a couple of Lancashire farmers, Messrs Jobn and Robert Garton, which should prove of value to agriculturists all over the world. Though these experiments were begun in 1880 it is only now, after eighteen years of careful and painstaking labor, that they are able to announce a euccessful solution, A correspocdent of the London Chronicle

{ who recently visited the farm of Messrs.

Garton says :

“I spent a day during the present week at Newton-le Willows, and saw enough to convince me tbat a work was being carried out destine! to have a remarkable influ- ence over the future of agricalture, Already they have succeeded in producing varieties of wheat the average weight of the grain of which is sixty per cent benvier than the average weight of grains of wheat in ordiu~ ary cultivation. With oats they have been even more successful. I saw a field of black oats growing at Newton which was just ready to be harvested, and the grains were just as much fiver thao the best Poland white oats, us these latter are larger and finer than ordinary Tartarians. Already they huve varieties of wheat and oats which pronsise to yield thirty or forty per cent more per acre than ordinary varieties, and so increase the national pro- ductiou by that amount.”

Toshow how farsreachivg and complete the work of these investigatora has been, it is only necessary to point out that the whole world has been ransacked for spec:- mens of different kinds of cereals, every one of which has been carefully grown, and its peculiarities noted through eeveral seasons. Nearly 350 varieties of wheat have been collected, including varieties from every wheat-growing country in ths world. One hundred varieties of Oats have been got together, aswell as a larye number of varieties of barley, from every country where these grains have been

grown. In addition, every plaot or weed analagous to the three varieties of grains already mentioned bave been secured. To show the value of eome of those weeda, tbe writer above quoted saves: “The ordinary British oat bas a thick and tough hull. When oats have to be prepared tor human food this hull has to be removed by a process which impairs both ice flavor and its value as a food stuff. Butthe common wild oat in China, which is very hard and prolific, growing in any soil, aod producing a large quantity of grains, bas no husk orhull. By crossing several vari- ties of British oats with this Chinese variety an Oat has been produced which hae po bull atali,and it cao be used at once for preparation as human food. It has a beautiful bright vellow grain, which looks very much likeav eloagated corn of the finest white wheat.” But we have not to depend entirely upon the newspaper reports regarding the importance of this work. Dr. Goodfellow, Professor of Physiology at the Bow and Bromley I[n- stitute, and Prof. Jago, avother scientist, both report favorably upon the new ‘graes

es and cereals produced by these investi- gators, aod other experts are now taking up the same lineof work.

How ever veluable the work carried on by these investigators may prove to the azricultural world, there is one ies-on from their labors that investigators in Otber countries should take bom: to themselves, snd that is, that it takes time to get complete and satisfactory results in carrying Ou nearly every kind of experi- mental work. The tendency to burry for- ward experiments and to obtain quick results isinore marked among American experimenvtalists than any other class of investigators. From the number of bul- letins which some of the azricultural expei- mental stations of the United St.tes tarn out anualiy, one would think the.r protess- ore did nothing but prepare copy for the printer.

——— i Ai. ei.

VENTILATION OF HOLDS OF STEAMSHIPS.

APPLES. The following infurmation on the safe carriage of Canadian apples, cheere and eggs to the British market, has been issued from the Dominion Depariment of Agri- culture: — For the carriage of late fall and winter apples without any deterioration, it is nec- essary that the holdin which they ar stowed be cooled and thoroughly veontilat ed, so that the heat venerated by the frais itself be carried off and the air of the hb old be renewed by fresh, cold air from he outside, When apples or other fruit are carried at a temperature above 45 degrees Fahr° they goon ripening orthey go towards devay. Both «rtbese processes generate heat. This warm condition of the fruit caused intnat way, makes it ripen atiil faster or decay still faster.

It is desirable that the surface of the apples should be bright, dry und firm, when thev are removed from the steam- ship. Ventilation by cool, fresh air wil] ensure that.

In view of the foregoing, it is highly desirable that apple growers and apple shippers should put a)! apples in ventilar- ed packages. Ifbarrels are used, special

rovision should be wade for ventilation.

wo orthree smal] holes atout three quarters of an inch in diamater should be bored through the sid @ of the barrel, or through the staves around the barrel, about three inches from the ends,

CHEESE.

To meet the requirements of the mark~ ets of Great Britain, Canadian manufac~ turers have been oflate years making Cheese of rather softer quality. If such Cheese are cured, stored or carried in the Steamship at & warm temperature, (auy- thing over 65 degrees) a heated flavour is produced that reduces their value very much. In many cases the home-make of English and Scotch cheese is displacing the Canadian, because of the wilder

flavour which it possesses. That is dec |

almost entirely tothe lower temperature at which the cheese are cured and to the fact that they sscape the heating above 65 degrees in the carriage to market, When even one lot of cheese is landed with the butter-fat oozing from the sides of the boxes and in a heated and softened condition, it has a very depreasiug influence ow the markets. Buyers hold off for bargains. The general market is injared a hundred-fold more thantbe amouotof any reclamation which may be paid by the carriers for delivery iD a heated or damaged condition.

If every tw en-decks or bold of a stamship in which «1 ese is carried be thoroughly veotilated bv a current of fresh, cool air, the cheese will be landed io a much better condition an to qnality and favour, and with a very much better surface appear. aecce,

kGGS.

Eggs may be curried safely in cold -torage so fer asthe quality 18 concerned. Receivers in Great Britain sometimes object to eggs coming from cold storage in the steamebips, because they are 80 cold that they cause a condeaosation from the warm, mort atmosphere to settle on their shells. That givesthem awet and darkened appearavce which reduces their value. The carriage of Canadian egzs in thoroughly wel] ventilated space in the steamships, wonld let them be delivered in Great Britain witha fine appearance of shell which would gain for them a still better place in the market.

The interests of the owners of ateam- chips are closeiy identified with every effort made to cause the products they carry tobe landed in the very pink of go xd Condition,

J. W Ropearson. Commissioner of Agriculture & Daryivg, epee

LORD KITCHENER’S STATEMENT

French.

“T found at Fashoda, whence I have just returned, M Marchand with eight ollicersand 120 men. The French flag

had been hoisted over theold Government

buildings in wnich they were located. I sent a letteraunouncipg my approach on the day before my arrival st Fasboda.

19

On the following morning, September 19, a reply was brought to me from M Marci - aod baa small rowing boat carrying the French flag. It stated that he had ar- rived at Fashoda on July 10, baving been instructed by his Government to occupy the Bahr-el~ Giezal up to the confluence of the Bahr-el-Jebel, and also the Sbilluk

country on the left bauk of the White Nile asfaras Fashoda. It went on to

say that he had concluded atreatvy with the Shilluck chiefs by which they placed the country under the protection of France and that he had sect this treaty to his Grovernment for ratification by way of Abyssinia, as well as by the Bahr-el< Gbazel. He described his fight with the Dervishes oo August 25:h, and stated that in Anticipation of a second and more serious attack, he had sent his sieamer south for reinforcements, but that our arrival bad prevented a further attack,

‘When we arrived at Fashoda, M. Mar- chand and M. Germain came on board our sieamer, and i at once informed them that the presence of a French party at Fasboua and inthe Nile valley must be cousidered as adirect infringement of the rights of Egypt and of the British Goverumert, acd [ protested in the strongest terms against

the ocenpati.n of Fashoda by M. Mar- chand sod his purty andthe hoisting of tbe French flag in the dominions of

His Highness the Khedive. M Marchand ( stated, in reply, that he had received pre- cise orders for the Occupation of the coun- try and the hoisting of the French flag over the Government buiidirgs at Fashe oda, and added that, without the orders of his Goveroment, which bowever, he ex- pected would not be delaved, it was in « possible for him tu retire trom the place. Lihen required of bim whether, in view or the fact tuat I was accompanied by a su- perior force, he was prepared to resist the hoisting of the Egyptian flag at Fashoda, He hesitated, and rephed, ‘hathe could

pot resist. Tue Egyptian flig was then hoisted, abons 500 yard~ south of the Frezch flag, on a rnived bastion of theo'd Kzyptian fe rification+, coumanding tbe uly road wivcn Jeats iv o the ivter.or from the French postion. The fatter s eotiiel¥ surrounded to tbe north by

ium passabie m are les,

“Before leavirg for the south I handed toM. Marchand w formal wren protest on the part of tue Governments ot Great Britain and Egypt against any occupation of any part ofihe Nile valley by France, as beipgan iofringement of the rignts of those Governments. I «dded that I could not recognize the occupation by Fraace of any part of the Nile valley.”

“As we passed Fashoda on the return journey north, I sent M Marchand a letter stating that all transport of war material on the Nile was absoiutely prohibited, as the couatry was under military law. The cheif of the Shilluk tribe, accompanied by a large number of followers, has come into Major Jackson’s camp. He entirely den~ ies having made any treaty with the French, sod the entire tribe express the greatest delight at returning to alleg‘ance to us,

“M. Marchard is in want of ammuni- tion and tupplies, aud auy that may be sent to him must take months to arrive at their destina‘ion. He is cut off from the

interior, and is quite inadequately provided with water transport. Moreover, he has no —_ following in the

country, and nothing could have saved this expedition from being annihilated by the Dervishes if we bad been a fortnight later in crushing the Kbalifa.”

“In view of the unpleasant position in which M. Marchand and his officers ave at present placed, I am quite sure that no one would be more pleased at this arrangement for their release than they would them-~

—

selves be.

Lt TN _—- - - _—

£00000 090-000000-000-00000000000000-0000000-00000 o 0000009 FROM INDIA AND CEYLON.

"9

sJeas

ELEPHANT BRAND

PURITY AND STRENGTH

Combined with flavour, make Tetley’s Elephant Brand Indo Ceylon Packet Teas, favorites the world over. These qualities and their how prices have made them known as

Best of Tea Value :

Sold in lead packets only. Retail price ~1 every packet,

25c. TO $1.00 PE.” LB.

JOSIP TOTLCY & CO., London, Eng., Canadian Head Office, 14 Lemoine St., Montreal.

If your grocer cannot supply you, write us and we will see your order is filled. ©

“3 2 ‘

The Finger anOl Time

Points to tne hand when the same old question must be answered--“where shall { ‘buy my fall and winter clothing,

Are you going to trust to iuck or ale you going to trust us.

Below is sume of our prices, Come in and see the quality and assortment.

Men’s O’coais—$2.75, $3.75, 75, $7.50, $8.50, $10.00 $12.00 $15 and $18

Men’s Ulsters -$4 50, $5, $6, $7, $8, $9, $10, $12, $40

Children’s Suits—$1, $1. $2, $250, 50, $3, $3.50, $4 $1.50 and $5.00

Children’s O’coats and Ulsters—$2, 2,79, $3.25, $4. $4.50 and $5.08@. ;

Youths Ulsters— $3.25, $4, $4.50, $5, $5.50 $6, and $6.50

Yes you can trust our store, for we rep- resent our goods just as we believe them to be, and cheerfully make every wrong right

Open every might till 10.

Frowrse ~— Bros.

The Wonderful Cheap Men —"==—r

ie ce Ty J BSS eos -

night till 8, and Saturday

-

Sees

PLANT Ling.

To Boston

COMMENCING MAY [0th.

Ihe favorite S: S. “HALI- FAX” will leave Charloite- ‘own for Boston

Every Tuesday, at 1 p. m.

calling at Hawkesbury and Halifax.

RETURNING

leave Boston every Saturday at neon.

Passengers leaveing Ch’*o'wn Wednesday morning via Pir- tou, can make close connec-

tion at Halifax with S. S. “HALIFAX.” Sailing Wednesday evening at 11 .™, Tickets for sale at stations P. E. 1. Railway.

For further rates and all informa- tion apply toH. L. Chipman, Canad- tan Agent, at Halifax, or to

W. W. CLARKE, Agent, Ch’town.

PICKFORD & BLACK, LIN

E HALIFAX & CHARLOTTESOWN.

SEASON OF 1898.

S.8.CITY OF GHENT will eail from Uharlotietown every Friday at 10 a.m., during the the season of 1898, for Halifax, salling at Summerside, Port Hastings, Port Hawkesbury, Arichat, Canso, Isaac Harbor, Salmon River, Sheet Harbor; returning will jeave Halifaxevery Tues- day at 6 p. m., makiag same calls, The steamer has excellent passenger accom- modation. Saloon amidships. Special freights will be given this season.

For further information apply to

W. W. CLARKE, Agent

Ch’town, May 13,1898

Furness Line of Steamers Halifax to Great Britain

S. S. “*Dahome ” will leave Halifax for Liverpool G. B. 26th Oct.

S. 5. “St. John City” will leave Halifax for London 2ad Nov.

The 8. 8. “St. John City” is fitted with cold Storage,

W W. CLARKE, Agent

To Boston

PLANT LINE OF STEAMSHIPS

Charlottetown to Boeton and Halifax $8.75 Passengers leaving Charlottetown on Wedneaday morning conne:t with steamer “Halifax” at Halifax the same evening.

Tickets for sale by W. W. CLARK, Ageat

Quebec Steamship Co’y, Ltd. “STR. CAMPANA.”

Sailing rom Montreal at 2 p.m. Monday LO0th Oct

via., Pictou

Sailing from Charlottetown about 6 p. m. Monday 3rd Oct Mondry 24th Oct Monday 17th Oct Monday 7th Nov Monday 3ist Oct Calling at Summerside, Perce Gaspe Mal Bay and Father Puint. Delighttul summer trip for touriets. Passenger accommodation unsurpassed, Freight carried at competition rates, Eggs band- led with great care. CARVELL BROS Agents®

Beaver Line

CHARLOTTETOWN and LIVERPOOL

DIRECT SERVICE It is praposed to sail the Steamship “LAKE WINNIPEG”, 3500 tons

From From Charlottetown Liverpool

Nov. 7

Nov. 27 Dec. 10

The above steamer is fitted with cold storage, and has modern improvements for carrying live stock.

F xcellent accommodation for passengers

For freigit, paesage, statemoous, and other information apply at the office of

N, RATTENBURY,

106 Avent