Wellél'illed Cookie I—ar Is Family Delight

LEMON SQUARES

2 eggs . ‘ 1 can condensed milk Juice of 1 lemon 16 gnahamwafers crumm- Method: Beat egg yolks, add milk and lemon juice, then fold- in beaten egg crush 7 or agrahmn waifensandputonbot- ﬁomofpan,fillm.idd‘lewit‘hle- mon batter. Sprinkle remaining wafers with 4 tbsp. melted but- ter. Bake 15 minutes. Mrs. Charles Dennis _ Mirgate W.I.

NUT’ SMAOKS

Cream: 6 tbsp butter " I 1 cup bmwm sugar ’ ' ejegg . - Add; _ , 2 cups of ﬂour 1 tsp baking powder, 6 limp of milk. Spreadinpan L2byli2inch Top with following: " 4 egg whibes, beaten stiﬂt Add-

es.

_3 cups brown? sugar also

1% cups chopped walnuts. .

Spread over cake mixture and bake till golden bmwn in 350 de- gree oven. Out in squares.

Mrs. Alex Grant St. Patricks Road

WALNUT SLICE

1/2 cup butter

1 cup flour ,

2 bbsp icing sugar .

Method: Cream butter, add su- gar and beat until light. Add ﬂour Pack in pan and cook 25 minutes and cool, - Top Part .

2 eggs, beaten together

Pinch of salt .

._11/4 cups brown sugar and beat until very light

Add: ’

1/4 tbsp. flour and

V2 tsp baking powder

1 cup walnuts

V2 cup coconut *

' Spread over first mixture and bake 35 min. in moderate oven.

Cool. 7

Icing

1-3 cup butter creamed

Ire cup icing sugar“

Almond or varﬁl-la ﬂavoring

It thick add a ‘few (loops of cream. »

Mrs. 125th Gillespie

Souris, East.

~ *' ORANGE DREAMS

1/: cup butter

1 cup ﬂour

2 tablespoons icing .sugaln.

Cook until delicate brown. , Then add:'—

2 eggs well beaten .

1 cup brown sugar ’ T“

1 cup dates

% cup walnuts

17% cup cherries ‘

1 cup coconut

1 tsp baking powder

1/2 teaspoon vanilla

2 tbsp ﬂour ,_ 1

Pour on above mixture and cook lé hour. When cold ice with 2% cups icing sugar and juice of two changes. '

Mrs. Russell Coles

South Milton w.1

. Breau ' fault. . Cakes 0 Potato"*cnipi

PHONE 8747 ' ENTERPRISE ” BAKERY .

203 Grafton St. Ch'town

/

1 cup flour

'6 cup butter . 2 ‘bbls. brow-n'sugar * ,Mixandputin8x8 pan.Bake 10 minutes in moderate ov Topping r .

1 cuzp cold water

1% envelope gelatine

1 cup white sugar

Binch salt . "‘Boil 10 minutes, when cool add

1 cup icing sugar

1 tsp baking powder

1 teaspoon vanilla

Best until thick and white, pour '

over balked mixture, when cold

out in squares, coloring may be added to icing if desired.

Mrs. J.W. Thompson

Mérgate W.I.

‘ CHOCOLATE BIT CHEWS

1:4: pkg chocolate bits or chips 1.4 cup coconut

"‘1 cup chopped dates

‘92 cup chopped nuts 1 tsp yam-11.3 2 eggs

lé tsp salt.—

1 cup white sugar

lyé’cup." (sifted) all purpose flour. .. .

.111 a bowl put dates, nuts, coconut, sugar and unbeat- en eggs. Mix all ﬁhoroughly add vanilla. Add flour and salt. Blend well. Spread in greased 9x9 pan. Bake in 350 degree oven for about 25 “minutes. Allow to cool in pain before cutting in squares. Good with. thin icing. spread on top.

Mrs. F. G. Matheson ’

Parkdale W.I. BETTY SQUARES

1A cup butter lé cup brown sugar 1 cup flour Mix these ingredients together and pat in a pan 9 x 9. Bake for 5 minutes. Spread with the fol- lowing: 2 "eggs, beaten '1 cup brown sugar 2 tsps flour 2 tsp cocoa 1 tsp baking powder 1-3 cup chopped nuts -1 tsp vanilla. Bake in umderate oven. When cool ice with butter icing. Mrs. Evelyn MacLeod Vernon River W.I.

MARSHMALLOW SQUARES ‘WALDORF SLICE

1A cup butter 1 cup flour 2 tsp icing sugar Spread in pan about 6x8 and cook like scotch cake. Take out and add: 2 eggs, well beaten 1 cup brown sugar 1 tsp baking powder 1/2 cup coconut (thicken) 11% cup walnuts 2 tbsp ﬂour ‘ Vanilla and salt Spread over and cook 36 hour. Mrs. Gladys Bernard St. Eleanor: W.I.

RASPBERRY BARS

1 tsp baking powder

1 cup sifted flour

1/2 cup butter

1 egg beaten

1 tbsp milk

Mix and spread in pan, cover with naspberry ja-m. Mix fol- lowing and spread on top

1 boaten egg

cup white sugar

2 cups coconut ' ‘3 tbsp melted butter

1 tsp vanilla. > .

Cook in 350 degree oven, cut

labors when cool.

Mrs. J.W. Thompson Margate W. I.

COFFEE SQUARES 1 cup brown sugar ,1/2 'cup melted butter 1 egg 1/2 cup strong coﬂfee l‘ré cups sifted flour ]/2 teaspoon soda 1/: tsp baking powder 1/5; cup’ walnuts cut fine 1A cup dates cut tine Mix in order given. Spread in large pan 1,1; inch thick and bake. Frosting 1 tablespoon butter 11x2 cups. icing sugar 1 tsp vanilla " " Thin with coffee. Nuts may be added to Emsting if desired. Minnie Leeco Reads‘Corner W.I.

FOSTER'S COFFEE BAR Dial 4263 E. A. FOSTER

GUARDIAN - PATRIOT, Mon., Nov. 24., 1958. Page All.

MARBLE SQUARm 2 eggs, well beaten 1 cup brown sugar V4 cup white sugar 1 tsp. vanilla 1/4 tsp. salt 1 cup flour 1 tsp baking powder Mix all together, divide in half. In one half put ’ﬂz cup co conut and to the other 1 square melted chocolate and 1 tsp. but- ter, 1/2 cup walnuts. Put Willie on bottom and chocolate on top Bake in 8 x 8 pan for 30 min. utes. When cool, ice with while icing. Mrs. Howard White South Milton W.I.

LEMON CHEESE

1 lb. sugar

,4 eggs, (beaten)

4 ounces butter

2 lemons, juice and grated rind

Mix all together and cook in a double boiler until it thickens. (This makes a delicious filling hot fill-ed cakes, tarts, jellyrolls. etc.) Store in refrigerator where it keeps well for daily use. , Mrs. A. Piercey

South Milton

SQUAR

'l‘ane om: ncapm; top m lLL‘

1.;- pkg Kra’I rho-cw

1,: cup ounu

Crumble together hell and Lake

orc ital mum is and put in Sill me pan 3 x 3. Cook im- a [m m..u- we: then cud 3135;. 5pm ' d with pincupplc lll.‘illliil..‘.‘~.d(‘ and cover with b:l“.-" oi Cl'lllll)). Put back in m:- ‘mie oven to

bf-Msll slightly Mrs. Gladys Bernard St. Elcmmrs W. L

\

MARSHMALLOW SQL’AH ES

2 eggs (beaten: 1 cup w. sugar 1?: cup butter 4 heaping tbsp. coconut Combine and cook [or 10 naiu~ ules in double boiler. stirring all the time. Cool.and then add 1 tsp. vanilla. 30 graham ualcrs (crushed) 24 marshmallows (each cut in 8) 10 red cherries (cut) for color, 1.1.- cup chopped wah nuts. Combine, press in 9 x 9 pan. Spread with butter icing. Mrs. F.G. Matheson Parkdale W. L

’ The Knights Of Columbus YOUTH CENTER

First Street —— Summerside Catering to the TVelfare of Youth.

A good place for your boy and girl to spend an evening.

ALBERTON, P. E. I.

WHEN IN ALBERTON ’ VISIT .2..,BuD""s RESTAURANT

FOR THE BEST IN HOME COOKED MEALS

105-2

in favorite styles.

For Dad, and every man of, good taste, handsome and comfortable shoes.

For Mother, and every

fashion-wise lady, slim and tapered pump.

in supple leathers.

Mother, dad and all the small liry will ﬁnd ex- actly the shoes to their taste in our large year: selection of the

newest, nicest styles and

round

colors.

The Home of Good Shoes Since 1920‘

’133 Grafton St.

‘ ' LePage Shoe Co. Ltd.

Dial 4748

234 Kent: Street

.24. HOUR REPAIR “SERVIQE

SERVICE AND REPAIRS GUAnAZ‘VrE‘ED

Charlottetown

All")

201 Weymouth St.

Here’s where your ear gets that “showroom gleam" M wll make YOU glow with pride! Just choose your colors . . . we do the rest . . . give your car a lasting, lustrous ﬁnish that only a NEW car can equal. Drive in!

FALL'S AUTO BODY

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. Diamonds Q Watches . Cut Glass

. Samsonite Luggage

Select The Gif‘i‘Wiih Care At he Store That Cares . _. .

Q Sheatfcr Pens and Pencils

STLVERWARE 1847 and Community Plato

c. R. BOEHNER

JEWELLERS

expert watch and spectacle repairs Montague.

. Chinawaro . Silverware ."Costume Jewelry