MR. AND MRS. DONALD Ma.cDONALD.
7 St. Dunst/on’s Basilica
Is Setting For Weclcling
A very pretty wedding was held at St. Dun tan's Basilica, Charlottetown, on Saturday, Feb- ruary l5th, 1958, at 9.15 a.m. when Margaret, daughter of Mr. and Mrs. William Giddings, Char- lottetown, was united in marriage to Donald Frederick, son of Mr.
and Mrs. John Lewis MacDonald,
SPRINGTIMEI
multi-colored flowers
Charlottetown.
The double ring ceremony was performed by Rev. Father Fran- cis Corconan, Mrs. Joseph Dougan was organist and Mr. Frank Mc- Intyre as soloist sang “Just for
the altar, The bride given in marriage by her father, looked charming in a ballerina gown of white net over slipper satin. Her finger tip veil of tulle illlusion fell from a Juliet cap of sequins and seed pearls. She carried a white prayer book. a '
The bride was attended by Miss Elizabeth ‘Gallant, who wore a mauve net dress. She carried a nosegay of yellow pompom‘ chry- santihem-ums.
Mr. Robert Inkpen was best man.
Following the marriage a re- ception was held at the home of the bride. The toast to the bride was proposed by Mr. Robert Ink- pen and responded to by the groom.
The bride and groom left by phtane on their wedding trip t ~ ough-the Maritimes. For tra- velling the bride wore a ‘blue frock with matching accessories and her eorsage was of pink roses. —- Photo by Garnhum. ’
-7
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’ its «soft colours.
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UNGRADED EGGS
Our paying price to pro- ducers for ungraded eggs delivered Charlotte- town today is—-
Grade A Large . ..- 40c Grade A Medium .... 37c Grade A Small .... 23c Grade B 23c Grade c 15c Cracks ....- 15c
ot!9"““’
For quick payment and prompt return of empty cases, ship your eggs to
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Charlottetown
Lena Caroline Mcbure. Women’: Editor. Phone 85“
Page 8 The Guardian
Thur. March 13, 1958
HAPPE
NINGS
Senator F. Elsie lnman is vis- iting her brother-in—law a.nd sis- ter, Mr. and Mrs. O. C. Cras- well, Great George Street, and al- so Mr. and Mrs. Walter Bears.
Mrs. Murdock McGowan, Kil- muir, past president of the Prince Edward Island Women’s Instit- utes, left Monday to join her hus- band in Boston. Mr. McGowan is undergoing treatment at the Peter Bent Brigham hospital.
Mrs. R. L. Burge, St. Peter’s Bay, secretary- treasurer of the Women’s Institute, is progressing, favorably after her recent ser- ious illness. Mrs. Burge was tak- en -to the Charlottetowh Hospital on Saturday last.
Mr. and, Mrs. F. M. Nash and
Mr, and Mrs. D. M. Gass are en- tertaining at a supper party Sun-
ELLEN’S DIARY
day evening at the ‘Nash resi- dence, Upper Prince Street, in honor of Mr. and Mrs. B.E. Rog- ers.
Mr. and Mrs. E. C. Bell of Cape Traverse have arrived home af- ter spending the winter with their ‘son ,Lorne and family in McMas-terville, Quebec.
Mr. and Mrs. Geral) Connors, Forestville, Quebec, are on an extended visit with their families in Charlottetown.
Mr. Connors _has been trans- ferred to Montreal. Later he and Mrs. Connors will be taking up resid=ence in that City.
Mrs. Stuart D. Irvine leaves Thursday morning by plane for Fort Lauderdale, Florida, and will be the guest of Mr. and Mrs. George M. Andrew and family.
It Will Be Nice To Hecir The Robins Sing Again!
“I can’t think of any excuse for keeping so many horses aroun ” James said this evening," appar-
ently summing up the leaks in the farming at Alderlea. “T-here’s really no sense to it —- not these times. One could easily take care of,lall' the work that’s required of them. And think of the feed they take! Why we could fatten a number of cattle with the hay and
Today,” the "Ave Maria” and grain they consume. And they
"Panris Angelicus”. Baskets of take up ‘mite 3 bit °‘f °“r time ' ., too" he nodded. decorated
“But a fat heifer,” even the most aristocratic of them can’t ni-cker a welcome when they rec- ognize a foots-teap” we chuckled.
James smiled. “And I never
is no horse on it” he said. “At the same time a farmer has to be sensible about things. Every- thing has to count nowadaysf.’ “T he pastures wouldn’t be right without them” we offered. ‘‘That’s so” Jaines agreed. “And cattle would be out of placein horse stalls”we suggest- ed. ‘
“Oh I don’t know, Ellen. A fel- low would I suppose get used to it in time. But it’s this way -- which can we part with?”
Which indeed! He. named them over, each one a pailt, of the farm.
ther of many, requested to give any one of her children away.
“As it is,” he said “we can’t do very well without Rex —— he’s handy horse and willing._Nor the young mare. . . she ” his eyes brightened at the thought “would
consider a farm's a farm if there.
Considered it as .would the mo- ;l.
raise a fine foal, wouldn’t she? And the young horse. By rights he is the exact horse -the farm needs, a blocky, able fellow. And as for the foal, I’d kind of like to ie what he will grow into. I guess” he shrugged “there’s not much we can do about it, is there‘? Oh” he smiled relieved, "‘we’ll see.” And we in yet another Summer will see again and admire the horses on pasture: see them crop grass there when the morn- ing is new and dew-laved, or when the'sun is warm through the day, can-ter playfully down to ‘drink 'at the stream. There will be too some summery day at the sow- ing, whenthe spell and promise of the seedtime lie bonnilly along the countryside and James will rest his reins on an ancient seed- er and we shall lunch royally on
some near or far’ green headland of field. And we will be glad that
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“Congratulations on the no-cook fruit cookies you created yester- day, Madame," said the Chef.
“I had a delightful young helper Chef,” I replied. “A 10-year-old girl, who actually put the ingred- ients together, finished the cook- ies and took some home to her father for a surprise.
“She loves to bake. However, her difficulty is that her parents will not let -her use the oven‘un— less one of them in present. So I devised :what she calls ‘No Cook Cookies.’ ”
FRENCH CONFECTION
“May I help myself to another, Madame?” asked the Chef. These cookies remind me of ,a confec-
are made by putting a variety of dried fruits through a hand food chopper several times-—which is very tiring."
“With this no~cook recipe, an electric blender does the mixing in a mere 25 seconds, Chef. My little friend made them with no difficulty. For each blending per- iod, instead of watching the clock, she just counted slowly to tick off the seconds."
All measurements are level.
Blended’ No — Cook Fruit Cook- ies In the container of an elec- trio‘ blender, put 1,‘ c. nutmeats, any kind. Cover. '
Blend on high speed for 10 sec. V Empty the ground nuts onto a sheet of waxed paper.
Into the container, put in the following order 6 halved pitted dates. 1a c. shredded coconut,_ 1/4 c. raisins, 12% c. nutmeats, R moist dried apricots and -1 graham cracker. Creov.
Blend 10 sec. on high speed.
Add —1 tbsp. orange juice and ‘xi
on this farm, some old ways at the farming are still followed.
A March day this — skies as silveryas a blown pussy willow by the roadside.
“Myfhow fast the winter is go- ingl’ Granddaughter said today. “But” she smiled wistfiilly “will not it be nice to hear the robins sing again!”
Above a crackling Woodlfire the kettle sings to an ageing couple, a nose-on-«paws dog, and a nap- ping cat, a melody of content.
Untiltomorrow — -- Diary’ — Goodnight. . . . I
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tion called Parisian Sweets. They 6
”No-Cook” Cookies Are Like The Porisicm Sweets
c. Peanut butter. Blend 5 sec. With the motor off, scrape down the sides of the container with a rubber spatula, then blend on high speed 5 sec. longer.
Divide the mixture into 3 parts.
Shape each into a small roll 4 in. long and 1 in. thick. Roll these in the reserved ground nuts. When ready to serve, slice the rolls crosswise a scant 1/2-in thick with a sharp knife. Makes from 2 to_21/2 doz. cookies.
Monday Dinner Red and white cabbage slaw, broiled liver with bacon and onions, creamed whole potatoes, stewed tomatoes, peach cobbler, coffee, tea and milk.
All measurements are level; recipes proportioned to served to
‘Broiled Liver with Bacon’ and Onions Scald 11/2 lbs. sliced lamb
or beef liver. 3 Pour over boiling water and
heat.
ions and liver. boiling water. Drain. Place over the liver.
parsley as the garnish. Trick of the Chef—Add 2 tbsp. pepped - up mayonnaise and 1/2
sauce for creaming potatoes.
drain. Remove any tough veins or membrances. Brush the liver all over with not-sweet French dressing. Arrange on a broiler pan. Start to broil at moderate
Peel and slice 3 large onions % in. thick. Brush with French dressing and put on the broiler.
Broil 5 min., then turn both on-
Scald 1/é lb. sliced bacon with
Broil 5 min., or until crisp. Ar- range on a heated platter, with
tbsp. parsley flakes to 1 c. white
ghesfey Howafd, February 11th. The meeting opened by 511131113 “Let Me Call You Sweetheart” and repeating creed in unison Roll call was answered by nine- teen members each passing in a baby picture. I _
Minutes of previous meeting were read and approved. Corres- pondence was read and discus- sed. It was moved that $10.00 be contributed to thelvlultiple Scler- osis society. Reports of the school and sick committees were heard.
ed‘ for next three months. Sick, Mrs. Edwin Bearisto and Mrs. Keith Warren; school, Mrs. Char- les Dennis and Mrs. Reg. Dennis. The Red Cross convener Mrs. Howard distributed knitting and sewing articles. - ' Mrs. Clair Mayhew invited the members to her home for’ the March meeting. Roll call to be answered with a penny for size of shoe.
A pleasant social hour followed with members guessing the iden- tify of the “Baby Pictures”. The meeting closed with singing “The Queen”, after which lunch was served by hostess, assisted by committee.
Miracle Cushion Holds F alse‘ Teeth
Eases
I Tl Sore ‘» Gums Snug ® brand Denture Cush- ‘ / ions are a. triumph of science, a. sen- sational new plas- tic re-lining that gets rid of the annoyance and
iMA'a‘oA'rE w.I.
10:45 P.M. ICFCY-"TV ~ .CH'A.N,N.EL I3
PRIME MINISTER I
IIIHN DIEFENBIIKER
Published by the
MONDAY. TUESDAY. WEDNESDAY. ' THURSDAY. SATURDAY"
FRIDAY 9:00 A.Mlro 9:oo P.M.
Progressive Conserv¢m'oe_P4rty of Canada
Members of the Mavrgate listi- tute met at the home of Mrs.
irritation of ose. badly fitting false teeth. Snug eases sore. irritated gums due to loose fitting deflturfim Applied in a‘. few minutes, makes the wobbliest plates stay firmly in place_— gives perfect comfort. Eat s.nything—4:alx, laugh -—pla.tes “stay put”. Harmless to gum or dentures. 9
Snug re-liners can last from 2 to 6 mont . Stays soft and pliable ——-does not burden and ruin plate. Peels right out when re- placement is needed. No daily bother with adhesives. Get Snug brand Denture‘Cush- ions today! 2 liners for upper or lower plates 81.50.. Money backdf not satisfied.’ Atrall
New committees‘ were appoint- '
‘ about the new .Farmer’s Wife PREPARED , FORMULA— easiest way to prepare a formula
druggxsts. G. T. FULFORD Co., Ltd.. Brockvillo. Ont. ,
EN, -Y
D ,Q S V I-.T‘e‘H‘3i‘I?le‘IS3Uders
. .y7l3y
MOREAL, Mar. 13th—.1* - . I Christmas! Bills after chrisciIi.a§"§‘§§“;g f
of fun! So, I‘ve totted up my Yuletide
now. By dividing the total by th expenses pay-days between now and Dccensberumocr of what. the premiums will be i ’ 5310*:
the BANK or MONTREAL. wliieriiyigmfi ‘Tuna at .. time comes I’ll be in the clear_ Mmegs snopptgg I Fund is the best way I know of putting “merry” iillo (3%f.M Gilt _, Why not open your B of.M Special Christmas Account toda l;1stm:s.
find it a policy that Will pay rich dividends next gecemy.
_.______ ber YOU LOVE HIM, DON'T YOU . _. . whether he is an ' among show dogs or whether he is simply a “SIG loyal, affectionate pooch of uncertain lineage. ‘ He’s the family dog and a_ treasure. So treasure him by keeping him in fine health with DB. BALLARD’S CHAMPION _DOG FOOD . . . it contains every known nutrient to prevent diet deficiency . . . proteins, vitamins, minerals and carbohydrates, giving him a scientifically
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balanced diet which assures him the peak of \\”.°§_soaq . ; health, with well conditioned coat and abounding spirits . ; his menu with the three grand flavors; Chicken, L " V ‘
. iv 317 , . . .and watch him thrive on Dr. BalIard’s Champjegnafiglégular‘ ANY SPECIAL DAY is excuse for a special cake! Here’s th In that will grace our table on St. Patrick.‘ ,
Its smooth, luxurious frosting is mads D, .~': * BAKER/S CHOCOLATE CHIPS for e’ ‘I “is. chocolate flavor. Bake two 8-inch cak g°rge°'.*3 Heat 2 pkgs. Baker’s Chocolate Chipse layers. water until partly melted. Remove fr Ovei, f,“ add 1/3 cup butter; stir until smooth 0% hefih frost cake. Decorate in shamrockides‘ In and ‘J 2’ green candies. Only Chocolate chips lg.“
- famous Baker’s name makes such with t
ll‘! ‘ _, so delicious. The exclusive foil pa%I;s,,yge»f","S.I‘”K"*'l
’ Baker’s‘ Chocolate‘ Chips fresher-—longer MARCH wmns MAY HOWL. . outside, but th I: ; ‘even more cosy inside —. ’specially when there’s a mailed "5 feel ,;a
an adorable baby with us—thriving blissfully ~
on one of the special FARMER_’S WIFE Formula V ._, Milks. Ask your doctor which one of these I famed products yours should have—Who1e‘—" sh ~ Milk; Skimmed Milk or the high~protein, low- ‘
fat formula, Partly Skimmed Milk. And do ask
yet. It’s the complete infant formula- and made with no fuss at all! ’
FORGET LUNCH—lF You WANT To; but do‘, ao,-D0‘ good breakfast! _All the experts tell us Iii: iz . so lees have it, and serve RED RIVER: ., CEREAL, ‘for sure. It’s so delicious with its flavorsome blending of cracked whee and flax. So quick ’n' easy to prepar -, I in a jiffy. So money-wise, as it cos about two cents as. serving. so pogfilar everyone, young or old, active or. I-., ~ — because it provides energy needs for active -- and guards regularity for the sedentary. Be good: family, and start the day well withia piping-hot bowl of Iii‘
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EATON’S COOKING DEMONSTRATION CONTINUES FRIDAY ---
EATON’S Special Representative is Visiting Charlottetown and will give :1 Cooking Demonstration _ on a new I958 VIKING Electric Range.
.«=r_ EATON
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FRI. 8: SAT. NIOHT TILL 10 PM.
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Onions, .3 lb. .2.‘.'>_}-c. \ SUNKIST * Oranges, 2 -cloz. CAMPBELL’S . , y I Ketchup . . _2 for’ 45¢ " OGILVIE OATS
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