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"BliYiR'° ARE ASPIRIN

e Safety “Bayer Cross" on Tablets Means

Genuhe Aspirin-Gthers Are Not Aspirin at All!

“Say-;."’ lilo".-'J' lik-do iii Canaiia-»--lilo German

~ ~=__A ._ ~ .1 '

l:".teres_t--nal- E-`tigr.i.-_ _ Purchase-.i from

U. iierovvmeni

V” c

, ...u;gi;»l gladly will give you the

;I j::uE::: “Bayer Tablets of Aspirin" __ ‘.‘:c_“.us.: 3-:iiuiiie Aspirin now is made

_ *__ Ig Czuttndiniis :incl owned li] 2 Cana-

Ginn Corporzttioii. "

There is not .1 ccni°s worth of Gcr~

- izizin intcre t in Aspirin.

Delft accept Aspirin in a pill box! Buy ri “Bayer Packs,ge"!

Durin" the war, acid iniitatioris were sold as Aspirin in pill

boxes and vzirinng other containers. But there is no substitute for genuine “Bayer 'l`a.lilcts of Aspirin” which have been proved safe by millions for Pain, l-lendnclic, Toothache, Erirache, Rheu- mltism, Lumbago, Colds, Grippe, Joint Pains, Ncuritis_

Proper and safe direction; fre iii every “Bayer” package,

Boxes of li i.1lr'ot=-~llcttlf\< or' it-l`1fitt`o= of 100-Also Capsules.

.\I|r\IrIr| I4 |Iii‘ I?1.I»' m’iTk ir\~:;i-t¢‘.*<~-I I-~ (`,v~_~i!vi f-' T‘.1\'~‘r _\It!iuf-if-rum nf .\I'\r-n1N‘tI|!.

ar-lilvszvr -if >':rlirrl:cn-- l \\'hii.- ri is \\- _i L-_-inn inn' A-qilrin mama Bayer manufnvtnm, to n~si~t me punt:-; :i.:i~nsi imlinr »in~_ rZ.»-_'tilt-i-~ts or iJ.i_wr Coinpauy wifi be stamped wit) their gtnt-:al \r.iile mars, the "Bayer Cross."

._i.._...

i '-ooon-nioiuvir~'o_" ma me nia-

l “Sit-ki" echoed the young mother.

it "Yes," answered the elderly neigh-

| "Of water? Well, I never! Who ever

; "No, I can't say that it does. But"

I “Boiledf What new-tangled idea is

l "How much does he take a day>"

r- __ - _Ji

‘i

__,_._,`_,__ ___ __

_ _.H _‘__

The Boiler . Inspection and

Insurance Company of Canada

CONSULTING ENGINEERS EFFICIENCY EXPERTS POWER PLANT SPECIALISTS

(Iistnliiised i875)

TORONTO

B0'iLER iysrac riov ,min iNsUitANci5_

Periodical Inspection of Steam Iloilcrs, Digcstcrs, liconomizer

And Other Vt‘.~ascls by Experts

- .Specifications Furnished for Boilers, Digesters, etc. I _Plans for Boiler Settings, Dutch Ovens, Chimneys, etc. _ V , -Innpectioh and Test Prior to Delivery or i‘nrcl1ase

1' 1 i `

lnshrnhro Aiainst' All or Diiiniigi: to Properiqy ond_Loss'of

uf; ml ersonal Injuries llc-tilting from "ic I \plosion of

_' B6ilers,`Digesters, Economizers anti other Vessels.

_ Engine Inspection and Insurance

»lnispedti0n and Indication ol' Steam Engines by Experts |l‘"umn¢g Against Loss or Damage to I'ropi:rty' Cdu-lcd hy' Breakdown of Engine or Bursting of Fly- Vlivel

__|-;ii\'icis i»iio1'ist;'i‘ioN sur~i_~i.i-:M i-_Nrisn in'

l"-K.R t`_t"id

0g¢l'S 0 llllle

f'-Genet-athgent

INSbIlAl\`iL|.

- 7 . Forifull information Write to

a .JL ~ » -

Charlottetown, P. E. l.

i “Yes, I know. Sonny has had one or

iw--L: ._ s ;

THE

trmi.p»r_~

A oiut'ti<_o|r_ wares |

By Marprot A. Bartlett

fashioned mother, pushing open the door of the young neighbors house. "Why, what's the matter?" she gasped. "lg the baby sick?"-

"No, indeed D0sen't he look well "

bor. "but what are you Kiving him medicine for?" '

°‘Mediclne? Oh. tis is not medicine."

the young mother laughed. "l'm just giving him a° drink of water."

heard of giving n little baby like that water? Do.<en't he get Water enough in 2 his milk?" '

“Ot course, he gets a great deal of water that way. But there are timesl water will satisfy.thatthirst. Youknow when he is thirsty, and nothing but how itis.l'm sure. Does milk or any` other drink relieve your thirst like a glass of pure, sparkling water'_"’

aybaby is different. I never gave niyi babies water except when they hadi colic_ Then I gave them hot pepper-I mint tea."

two spells of colic. and I have given him a hot drink; I added a few drops of anise to the water. But usually lie lakes hi; water cool-boiled and cooled."

that?" The visitor was always getting surprises at her young neighbors house.

"Nothing new-fangled," the mother

answered. glhing the baby his last spoonful from the cup. "One can‘t he too careful with a tiny baby, and water may cor* rin gerrx- very dangerous to an into ._ _ ailing kills them all, and makes thc :valer safel I also sterilize

his cup and spoon.

The quanity varies. but I see that'

he takes several ounces. I had to,in-§ crease the amount l was giving h‘in,I for I foun'l that his diapers turner. rell after exnoiure to the air, and that is! a sure indication that‘A‘i_is sy.~'te:i'. 'si

`not getting enough water. |

“Is that a fact? I never knew wrist*

caused that chnge in color. It oftr-iii

,worried me when my baibics were!

small." ' ‘

l “Yes." putting the baby in the has-2

5 l

i i

I i l I i

1_5'-if -f. ‘ f Y- f r 4" I ' 5 The cutting and curing of hay is an

_ “_ ,__ ___ ___ A , operation requiring the exercise of'

_g sw-E.:-'rm “U” .- -_»_f.- ._'r‘\.' _.rj ___.'e,'i.'r:~J';rir= 5 - -

Ji.-stark:.._u;;;te;..zr:.s.Jta.¢;d@'hde"~gnawa".J.w§ _" i

_, . 3

Eel Lf:

52%

‘iihibfik

Q? vi: ik! '35 ‘fd 'ir

“i'.ii‘7.§‘.r-"'i$t'ii'5r'€`=i”EiFi§ F§-’T?=§f

`|low tor loss of time through broken

ket. Sonny's never change color now. I always give him a few teaspoonfulsl

the first thing in the morning, taxi

Taken before his first feeding. the~` water helps to flush him out' and stimulates his bowels. He‘s feelingi refreshed and happy now. I'll liavei time to finish this dress of his before'

another feeding time." I "I-le‘s certainly a healthy. happy hoy,"} said the neighbor. "But he ought tot be with all the care ytu take of hlm.i Boiled water. Sterelized cupand spoon! i Regular feeding- Yet l guess it`s ahoutl as my husband says. 'These moflernl mothers Spend a heap of time steriliz- ing and systematizing their babies. but, they don`t spend half the time yous mothers used to, walking the floor; night and dy. rocking by the hour and constantly dosing sick 'babiesf'

"Yes, you happy little fellow," put-

ting two fingers out lor the baby to grasp.,“you`re worth every bit of trou- ble. and stronger for it. too."

i-iAv'iNo

(Experimental Farms Note)

prompt action and sound judgment if zi maximum yield of hay of suitable quality is to be saved. Towards this end there are several factors which should receive consldcuiiion. The time or stage of cut.`,-.j; F: of prime importance since it affect; both _vieirl and quality. Usually the most pri- ntable yleld is obtained 'whe`n the crop, is cut when in blossom or just past

that stage, say when about one-thirdi of the bloom has disappeared. Ordin- arily the tendency is to leave the conimencement' of haylng too late for .proper curing during the latter part of the season, due to over rlpeness of the crop. It is advisable, there -fcre. to plan todo this work during thr- reriorl when there is the least

possibility of loss. Beginning hay- ing early is good practice. Clover and alfalfa cut slightly immature wili

I make better hay under favorable weat :her conditions than left until fairly lripe. Besides. an early start will al-

weather during the hiying season

.* -#NLF

r*-*I ,E ,_

I ._ l ~ leaves. the most valuable part of tile

rd; ledge thntils acquired only by long 1,; '

.1 periods of cutting, conditions of cur-

` the leaf blades of grassel. They

M should be cut when free from dew or

, and will ensure a heavier second crop which may be utilized for hay, seed and pasture purposes.

With regard to methods of curing,

no definite rule or rtliés of procedure can be laid down `t0_meet all require- ments; A' successful hay maker so to speak “knows his business," a konw-

cxperience with vagaries of weather.

inz. etc.. To become efficient ln this work requires one vigilant and with ability to contend with emergencies. ~ Clovers and alfalfa are more dlili-

pctilt to ciirsf-than timothy and other grasses; frtilay are rnqrgf succulent. absorb rain more readily, and the

plant, are md\‘e'eilo|ly broken oil than

other moisture, and dried, for plac-

ing in cocks, by the agency of wind rather than sun as far as possible. Exposure to rain or e-.en dew will change the green leaves to dark brown and make them crisp and readily broken off by handling. Rain and dew \\'ill also extract the aroma of fragrance, a quality essential in making hay palatable and attractive.

Mixed hay. timothy and other

grasses cure more readily than clover and are not affected to such an extent by unfavorable weather conditions. Otherwise the general principles of curing laid down for clover and alfalfa apply. 'Timothy grown for market purposes may be cut at a later period than is recommended for ordinary farm feeding purposes. Market con- ditions demand well matured, though

H0! 0V€i‘ Fill? hai* - l The harness room. besides contain-

-_~i-- l ins enough :ess to hang each harness.

C1005 PI-UWINGIS A5 MUCH DUE 1 bridle and collar properly. should also To 6005' HARNESS AS To Goonibc furnished with a table and vat for I

HORSES iwashing and oiling the harness. An*

- old cupboard or chest in a handy corn-

There ar" :it least four good reasons I el. with shelves for Ons' blnckmg

Why Fond' “"’"`m'i"g ‘York )“"neS" 1 brushes. sponges and the various tools "l@°"’“S g°"‘I farming- ifor mending and rc-pairing the broken . The first reason is that good harness, pans is H ‘ery necessary pan of the is insurani--3 against acriiieiits. Oncofj Gqmpmenp An assortment or needles the worst at~t'itlent.= that ei-'cr happen-lwax_ bucking ous News nf leather

cd in iiiy community was due to a poor gaud buckles' along with 2-1 saddlefs

§horse and workbench. should be arr-

wiih a tciiiri of skittish horses yvhcnlanged

one of the lirics pulled in two, and thai There are various small rmkes ,H

horses run a\vay. Ncigiihor Brower was, ,Noting machines wml patent rivets

lrarness Nciglibor Brower was disking

thrown from his scat. lie never fully

mentioned that the lines were pretty

badly mlm. but th” were nm_repm(_€° V in such mending. as iron or steel riv-

' I - _ _ '_ _ lets rot the leather. With all the other

with new tures in time to prcycnt the

. iplanning for improvements. the har-

accldoni ,nes room should be -ven du c sid

The second reason is: Many delays! rim" we th S havgth leaiheonina

in the busiest season can-be prevent\':tl§ e f I' t uf th Z t9 d di 5 d b_b ._ n_m ws mam" saepaceou o e us an r.an

I ‘mpg nm I rl S or P glaway from the acid fumes which we

the old before the .siiminer rush he-

plantiiig_ or other work, to be held up a day or two hy a broken trace. or

such delay may offset the price of a

labor, the dc-lay mf-ans a much poor-

Tho third reason why good lizirncss

means good farming is this: A horse is able to do better work when fitted up in a strong. well'-fitting hnriiesr-_ Poor. ill-fittiiig harness' vt-ry often causes sore shoulders or sore neck.

A fourth reason for gonil harness is

that it adds to the appnraiicc of ai horse. whirrli in a hlg point when ecli- ing a horse on his inr~rits_ A well harnessed _lznrso also makes people

recovered from his injuries* Two oaon the market, which are worthy ofa his horses were so badly' cut bv thciplace in the harness room* one can disk that rim in-i in nf- iriiicrif Just i mcnd A sm? °r “her b'°k°“ "me In “ a few days he-fore one ot the bovs had i very short time in a pinch' Copper dv'

.' ' ‘ _ lets should be used wherever possible

gins It is not uriusiril for pl;>wln" ori often and in poorly Cleaned smb1e"'_

" i » ` P’ I Oliver Heck. -

some other break in the harness. Oriel A poetical Um shopkeeper “'a5_al`

new hameqs for hwidew the low Ut., lovely ones. One spring he was having

_ _ _ _ V _ _

er crop. ' '

. _ i lei- and roses."

think his oiincr 1.- a good iurmcr. If ° p *_ _ _*UNA _‘W

a man drives into town with a tsatn iwhose har.1su` ir a makeshift, people .think the owner is o pretty poor sort of a fnrmsr. i Therfore. if you are not just sure of the harness you have. buy good harness and farm it safely and well this year; ‘ not fancy harness. but all-the-year round work harness. The first consider- ation is to be sure` that the harness fits; the second, that it will do the work for which it is intended; the third. that it adds to the appearance

properly cared for to get best results.

the collar. saddle and crupper,'should be kept clean at all times to prevent sore shoulders, sore back and gore tailf

morning before harnessing the horse.

At least once a year harness should

be oiled. First take the harness apart and soak it in a tub of warm water containing a handful of washing-soda. Scrub the leather with a brush. When _dl'Y, apply neat`s-foot oil to which a [small amount of kerosene and lamp- ablack has been added. The larupblack

Idarkens tho oil. Hang up the harness to dry-not in the sun or near a fire. Whendry sponge with castlle soap and put the harness together. _ C. L., Iowa.

iris: Humzss nooivi ’ ~ AND irs Eouiriusur.

i The harness room should be either lin a comer of the stable or near,at i hand, with easy means of access. lt al ways insures a freedom from breakage ;as often results where the harness is , bling on pegs in the stable directly' ‘ back ofthe working animals. The har- lness room should be dry and well ven- Itilated. yet so constructed as to ex- lclude both rats and mice, which so of- ,ten gnaw and ruin an otherwise good iset of hamess.

nays doing kind things and saying

his shop repainted. Ile tcld the painter to leave a certain corner iintouchcil for tlic tiniebcirig; he explained that the young _people at that season did all their courting there, and he dldn't waiit them to get sniudged_ “But " oh- jecterl the painter. “t!ir`.<‘t= young folk would be fools not to know the smell of fresh paint." "\':ung fellow," said the shopkeeper. "you've never had zi girl, that plain. lf you had you`d know that when folk are iii love everything --wrt paint included-smells like vio-

of the team. 1,- i

Harness, like elotliéo. must _beH. Q ~

All -bearing parts of harness, such as-'

2 Whoever, enjoys _a__ pernect

gup of coffee-fragrant, deli-, ci-outs, satisfying-will find an added pleasure _ina cupf of

I Chase & Sanborn’4s “‘S%lilAL

_ BRAND” COFFEE.

. ln }4,l and 1 pound tins. _\Nhols-Gi'ound-}uIveriu¢I;-

ciiass a si\Nnoi\N, MoN'rn`sA|`.. " an

Of Course, it

makes goo "

I Pastry

In fac_t,“B‘c:ive_r" _., /` ;

Flour 1: a special

pastry flour. It contains the choiccst

Ontario fall wheat (thc finest pastry' _ wheat in the world) blended with western spring when to increase the strength. p

ist vnroun

MILLED OF BLENDED WHEAT

malrer the lightest, liaiiest Pin and Tarts-ihc moat inviting Cakes, Cookies and Doughnuts-»anii real homemade Bread, with the delicious,

nuilikc flavor. i

There'| no comparison between the to :gh Pastry and nltelel Brad, made with western wheat iiour, md the "good things" made with

"Beaver" Flour. Order some

DEALERS-writ: ul for prlctfon Feed, Cmnt Orllnl and Cermll. Q0;

riiizr. i-i. 'rAYi.oi: co.uiviirr.o, ' - _ ' "

CANADA FOOD FLOUR MIL L LICENSE NO. -10. -

_-.._ _ -» X. _ V

_ i _ j

G O1 d

1,/ "" _ ~ > 1_5 0 N?

’/AE ’4_\

l T"

There is no better laundry soap obtainable at the price. Therefore if the cake of Gold Soap were no larger than anyother it would be a good buy. But the Gold Soap Cake is larger. It is one-fifth or more larger than any otherlaundry soap at the price. .To use Gold Soap is to cut ,your laundry soap bill one-fifth.

Gold Soap in made in the Procter & Cmntblo Facforiu at Hamilton, Canada

~ G...%..p

‘us ve

‘

; l rL _

Q-ru;

vu-_riax-1_1

I-

" that don't crumble

I Rich l*`lakeS.Cr*iSp Flakes P Meaty Flakes, with a _ Marvelous Havor -

siiis

_ . cyiirrinii:ianirt.'__.

'Q1 -_ N‘dt'tr`r

_ anadlan p ` . _ if -. . _,_ 5 engiiienzill toopie?2li.*y8llt‘_

‘_ __aI`€_ll _ Bally _, i Carbon burningguifit will

eatin -tgem up 5 s - _ do-irit_l§>i;:§ter papa rg* _ - <1 ‘ _ __ wa,_~_ r e _cny_ *gays -I _ _ V , K I gylwidpra_Rt'n your car

' ‘ i f- = A onoay. IA

Fas-test seliiliigcorh _ ___,'_ __ _ _~ _ ,

_ ` * ' ,:: ~ . N .

No wonder the C ‘ ' - eo le

flakes on' the' market

_ . 1 Ai. suPPi. Es we

K ~ that dont mush down _ I gU~\/`1w|~,-_H ¢_i. - E ._ a V in milk or cream - Q,§5?E;’uEé-

_ H _ _ _ 1 FAN;

G e in the package I - ' '

1; into;-_ u1..¢_ 1_1 ;_»|v

€_'¥‘ L J 'ii

L _ _ ____ i _Y : __ gf J-nl ng I ' l__-._ `l- =- Q:

1-1 _

4. _

THE fairness of- the

prices we charge for

our plumbing accessories please mightily theffolitsi who are in need of such convenience. The fact we only charge 'an honest

price for our supplies*

‘ ’ - and only render a' bil .for , . the actual service we ren- ; " ' der is building for us a

_ _ business that-jpteagqa us. .

FRED H. TRAINQR;

’ .Phone 393J. . I _ 80GraftonSt.~‘».-' r-

_ ~.-~ 'r ~t r

~ .

L-

‘il t »- -

_ - _," _ ‘ .

afso fine ground for Percolators. Never ooldiinbttlk. ’* ‘ -. ,_ __ _ 1

-* - ' _ i

These parts should be cleaned every- =1"'* 1 ' -' *ag* m