1951
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j
' PHONE
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call so FUEL) 4 COAL or OIL,
Your oaosa NOW WHILE
YOU THINK OF IT!
We Have All The Different Kinds BOTH HARD AND SOFT
I A. PIGKARIJ 3. co.
PHONE 240
53120!-""1-'UZO6I:l'lp5 BEE
' come. on -vou smaiu nuinrns,
THESE USED CAR SPECIALS WILL SELL FAST
1949 METEOR-Del. Tudor
1947 MERCURY-118" se- dan. 1949 MERCURY - 1-Ton
Express, new motor.
1949 MERCURY - 1-2 Ton Pick-Up.
1949 MERCURY Cab & Chassis.
1-Ton
COMPARE PRICES BUT DO IT FAST
STEWART MOTORS LIMITED
Your Mercury Dealer 224 or. "ca... 81:. . ram 881
irrnaaa oucur TO BE A LAW
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NTI-iOSE'i'.V.OUlZ
WOW CAN
macaw. . ssaamueita came on: THE ANSWERS! sues AMENTAL aoauv .
-mass t-3::-e -can one 1110):"! new
I READ IT IN M)! 'CVCI.EPEDiA2
i
jisiandl Dairy
I Following is the text of the re- port by Mr. H. J. MacDonald. Dairy superintendent. given at yesterday's annual meeting of the P.'l:. 1. .Da1ryman'a Association: The production of butter dur- ing the first six months of 1850 was higher each month than that of 19Q but from July to the end of the year a decrease was regist- ered every month. The increased percentage gained in the months completely during the month of septenrber and a registered overall annual decrease became apparent as the end of the year approached. me total pounds of butter manufact- ured 4,573.34 a decrease below that of 1949 of 34.50 lbs. or 5.4 percent. The gross value of the butter was 50.10. average net value per lb. butter-fat. 00.64.
Grade of matter
According to the report of the Dairy Products Division, Depart- ment of Agriculture. Montreal. there were 4.547.872 pounds grad- ed between November 20th, 1949 and Decembr 2nd. 1960. which represents about 96.41 per cent of the total made. 88.67 per cent were First Grade, 11.23 per cent second. and 0.10 per cent third. According to these figures the quality of but- ter was well maintained through- out the year and the percentage graded was higher than that of last year.
Yeast o Mould
The yeast and mould analysis was under the supervision of Mr. Frank Jelks. Provincial Bacter- l010Rist. During 1960. 4.503 samples were analysed with 56.58 per cent excellent. 21.78 per cent good. 7.16 per cent fair and 14.48 per cent. poor. In 1940 there were 4,668 samples analysed, with 65.8 per cent excellent. 1614 per cent good. 5.2 per cent fair and 9.8 per cent poor. These figures show that there were 145 fewer samples analysed in 1950 with 12.12 per cent decrease in the excellent category and 4.08 per cent in- crease in the poor.
Production of Cheese
The total amount of cheese made in 1950 was less than that of 1949. It would be difficult to attribute the low production to anything specific. Poor pastures during the Ilatter part of the season were a
contributing factor. The average
production of cheese in all Canada is 17 per cent lower than last .year but the price is, to a certain extent. the cause of, the decrease. This province enjoyed the highest price in its history yet production
declined. The total amount. of cheese made in 1950-712.445 lbs. a de-
crease of 34.269 pounds or 4.5 per cent. Gross value of cheese 9263.- 021.65. Average price per pound of cheese 37:. Net value per
By Fago',v G Shorter.
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CA LED SOIJ TO WITNESS1 PAN UINDER TIIC CON I'THENElDUiAifr RAISED IT EXACTLY LIKE '1 IWASKIU PICK OUT A FEVW TACK5 --AN' I'LL SLIDE IT BACK IN 50 1 CAN
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-Tl-IE GUARDIAN. CHARLOTTETOWN
Reviews
Activities
Mr. 1!. J. MacDonald
pound butterfat 'I'7.94c. Net value per 100 lbs. milk 52.80. Average pounds of milk to make one pound of cheese 10.50.
Grade of cheese
The quality of our cheese shows an improvement over a year ago. Better attention given by cheese factory managers to the standard of milk from which the cheese was made could be considered a contributing factor. In 1950-6304 boxes were graded with 52.19 per cent first grade- 1692 per cent second. 0.01 per ent third and 0.08 per cent below third. In 1949 there were 7.227 boxes graded with 76.49 per cent first, 2011 per cent sec- ond; 3.20 per cent third and 0.11 per cent below third.
There.were 1,903 fewer boxes graded than in 1050 with 5.7 per cent increase in first grade at the expense of the lower grades.
Production of Pastcllrlled Milk
The production of pasteurized milk has.increased over that of 1949. In 1950-9.273.794 pounds were pasteurized which is an in- crease over 1949 of 393.105 pounds or 4.4 per cent. The Ideal and Crystal Dairies. E-ummerside. have cont-ributed greatly to this in- crease which may be due largely to the added purchasers of past- eurized milk from those plants by the personnel at St. Eleanor's air- port.
Production of Ice Cream
The total amount of ice cream for 1950 was manufactured by three plants. namely: Central creameries Ltd and Garden City Dairy. Charlottetown and the Olympia Ice Cream Co.. Summer- side. The number of quarts was 094.916 valued at 57.53.507.90 an in-
crease of 20.644 quarts over 1949 or 3.9 per cent. The following are production
figures for 1950 compared with
that of 1949:
Lbs. of butter made (1949) 4.- 808.114; (1950) 4.573.284.
lbs. of cheese made (1949) 146.- 714; GM) 712.445.
Lbs. of milk pasteurized (1949) 8.800.689 (1950) 9.273.794.
Quarts of ice cream made (1949) 668.270; (1960) 604.916.
No. of farmers shipping (1949) 7.7135: (1950) 7.711.
Total gross value (1949) S9518.- 468.00: (1950) 33.475.252.90.
Decrease in value s343.1s3.19.
Average price fat butter (1949) Mme: (1960) 00044:. r Average price per lb. (1949) 31.83:-; 01900) 8'7.00c.
Priaea
The directors of the Dali-ymen's Association generously voted mon- ey for prizes to factory managers for work well done during the year. .'
To nreamery the highest percentage in the Yeast and Mou analysis:
1. Mort Larkln. New Glasgow Creamery, 85.01 per cent, excellent: 2. Kenneth Paynter. Hazelbroolr. 04.13 per cent eiocelient; 3. sterling Gilliapie. Souris. 81.99 per cent ex- cellent.
To the manager having the best kept creamery: '
1. sterling Giilimie. Bourls: 2. Lloyd Rogeraon. Crapaud; 3. John- ston Bros.. Dunk River.
To the cheeaemaker having the
cheese
manager getting "Excellent"
I best kept factory:
1. Joseph Maulnnis. Grand my-
es-;iI. Lawrence MacDonald. Tyne Valley; 3. John Foliand. Dun- stailfnase.
To the rreamery manager mak- ing highest perccntage of first grade butter:
1. Johnston Bron. Dunk River, 97.: per cent; 2. Frank Kahout. Tryon. 5.7 per cent: 3. Amos Hub-
ley. Perfection Dairy. Bummer- aide. 95.2 per cent. To the cheesemaker making
lctriighest percentage of first grade
eese. 1. Reggie aniih. East River, 07.2 percent; 2 0. M. Cox. Pure Milk Company. Charlottetown. 95.3 per cent: 3. Joseph Maclnnis. Grand River, 00.1 per cent.
To the cheesemaker making the highest percentage increase in first grade cheese:
1. Joseph Maolnnia. Grand Riv- er. 49.4 per cent.
Drive out
"A of
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1-
V2 PRICE CLEAN-UP SALE
ODD LOTS - Broken sizes discontinued lines of Men's Wear on sale at d drds-4, I-is discount of 50Vo. Quantities are limited so come early Thursday.
' First 0uaIity' Sanforized
uad Lines Makes This Money Saving Offer Possible!
SHIRTS
2.95 FUSED COLLARS
SANFORIZED Cotton Broadcloth BUTTON CUFFS. BREAST POCKETS PLAIN SHADES. Blue. Tan. White Stripes in Blues. Greys. Browns Regular S3.95 quality-Sole 52.95
Manufacturer's Clearance Odd Lots. and Discontin-
25 Menis 0vei'coats-
-Take Your choice
V2 Price
(Staniields Heavy Wool Underwear soiled emu & sold label h Price
Fleece Lined
Underwear
SliIl'IS'- Drawers - soiled V2 Price A
3 YoutlIs' OVERCOATS S20-Sale . .
3 ONLY-TOPCOATS. old style . . . 55.00 Fina quality winter UNDERWEAR-
3 Boys' SUITS. Tweeds. S22-Sula . 510.00 Broken sizes . . . . . . . . . . . . . . . . V2 PRICE Men's Odd VESTS S3.00-Sula . . . . . SL00 Heavy Sport SHIRTS. checks. S6-Sole 53 55.00 Fluid Sport SHIRTS 56.95--Sole . . . . 53.50 Men's Cotton Gabardine RAINCOATS- Men's Plaid Windbreakers S12-Sate 56.00 V2 PRICE Men's PARKAS. S15-Sole V2 Price 57.50
Sale" Starts Thursday Morning Ends Saturday Night
To the butter-maker having the highest percentage increase in first grade butter:
1. John HWY. Pure Milk Com- pany. Charlottetown, 20.4 per cent.
To the manager having the best kept millk plant:
1. Percy Gay. Sunshine Island Dairy; 2. Carl Stewart. Montague Dairy; 3. Eugene Ouilen, Purity Dairy. Charlottetown.
Minimum Price of Butler
At present there is no informa- tion that the Dairy Products Board will buy butter at a floor price this coming summer. There
1 HENiiEll5llNtllZUllMllll
is some speculation. however, that this commodity might be placed on the open market to seek its own price level, which we would judge to be a disaster. Ever since the Board began buying butter much stability has been establish- lished in both price and product. ion. We should not hesitate there- fore, to impress upon the Domin- ion Government the importance of maintaining this stability for the future welfare of the dairy in- dustry. Floor Price Too Low
one cause of the butter pro- duction last year in Canada was an inadequate floor price. This
Naronnon and UNCLIILELBY mbylclifforri McBride
I CTR! I'l:E1'AHI HIM OUT AND DEMONCTNATI -
sea. wnen you enaan -n'4' scam arr 11-i' aATe:. us: aware mo BA
price was set at a time when there was a large amount of 1949 stock still in storage unsold. The amount was in the vicinity of 25 million pounds. At that time also
there was a greater interest buy. in: the butter substitute. The yquestion which must be conalder-ea
Continued on page 9
THESE SEIL -ll-0-ii-B-L-E!
EUT trouble can be avoided - and. you'll save time and money too-if you take your car or truck to put Chrysler-Plymouth-Fargo or Dodge. Desoto . ealer.
H: can quickly replace your "charter '3 clutch with a Chrysler-Method Remanufacture Clutch that's . guaranteed to give balanced clutch performance.
Or, if Universal Joint service is required, he has in stock.22 dijeren! service kits, one of which is exactly right for your car or truck.
HAVE BOTH CHECKED TODAYI 'Th0mhMmug IMa&hd
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