'
What SPEAK EASY Has Done for Me
Speak Easy should be "a ompulsory course when at- ending the University of rince Edward Island. Every- ne needs some help when it omes to speaking'in public. he majority of students who trend U.P.E.I. are purposely voiding subjects which re- uire a seminar presentation. They encounter a feeling of nervousness and fear that they would make a fool of themselves in front of their peer group. V
People often judge ,others by the way they express the- selves such as eye contact, voice inflection. _They_ are way you look on the outside rather than what yourhave to say. Imagine what it would be like to be perfect in all of these categories and then the audience would concentrate on what_you have to say.. When you have completed vour speech you often heap people say, “Did you see what shehad on”? “I felt like
back,” or “What was he
gestures, posture, and your,
more concern ed about the;
tying her hands behind her ‘
i z , O :1 0 CD 0' O a: H (L
Speak Easy
talking about anyway”? You realize that your speech was
oring or you were not able to attract their attention.
In order to involve oneself in today’s society one has to be able to make others under- stand their point of view. Concerning all of the careers that are offered in today’s society, one has to be confi- dent that their material and the way they are going to pre- sent it will convince others that there is no other possible answer. Many students need a course to help themselves improve their speaking ability.
Before a person can im- prove the way they express themselves they first have tc realize that they have a pro-
‘blem and find help. Once
that person realizes their pro- blem, they have to be willing to continue, no matter what is asked of them. Over 2 period of time that persor .will benefit.
Speak Easy is the answer Speak Easy Graduate SPEAK EASY PROGRAM WHEN: ‘ Thursday, October 10, 1985 WHERE: Audio Visual Studio ‘ ~ REGISTRATION: Student Services EXT. 0423 Main Building
REGISTRATION DEADLINE: OCTOBER 9
which helps students develop confidence, skills, and fun over a six week period. Stu- dents are given the chance to do something about their problem right here on cam- pus. The program is not as easy as one might think at first, but eventually becomes
V rewarding.
I feel Speak Easy should be compulsory because each one of us has learned dif- ferent methods of communi- cating with others, whether in a large or sniall group of people. The importance of arranging and delivering a
speech. We have learned as an audience, to encourage
others, not to judge others hastily, to listen to what others have to say, that every- one has something to,say, and most important, to tell the honest truth.
Each one of us realizes that we have something important, interesting, and humourous
to say, just like everyone else. ’
Come home to ¥ ‘3 real meal
Our pizza deugh is made fresh each day. So are our sauces, made to 'o- own secret recipe. And each day, our
pizza made to your specifications. care goes into the preparation of
.. asta, chicken, every last morsel.
96‘er
‘ — Yda little ‘bit,rirore'...tlrat’s what
A Open 11a.m. - 2 a.m., Mon. thru Sat.
11 run. - 12 p.m., Sun.
Women’s Task Force on Athletics
Anyone interested in making a contribution to the task force either, oral or written may still do so, and is encouraged to do so as‘ soon as possible. In order to make effective recommenda- tions and/or effective change, we need to hear from you.
For further information, contact Doris MacPhee, through Student Services at 566-0423.
, "V a we a ... ‘
Faculty Seminar
OPEN FACULTY SEMINAR FRIDAY, 4 OCTOBER FACULTY LOUNGE
3:30 p.m.
- SPEAKER DR. COLMAN O’HARE
Department of English TOPIC LOVE, WAR & YEATS IN REVOLUNTIONARY IRELAND EVERYONE WELCOME HAPPY HOUR FOLLOWS
Next Faculty A
Extension Courses
Beginning the week of October 7th, the Extension Department at U.P.E.I. will offer three short courses to the public.
“Living Assertively: For Women” (maximum enroll- ment is 15). Monday and Wednesday evenings, Oct. 7-28, Robertson Library Lec-
Seminar
— October 25. ture Theatre, 7-9230 p.m. with Bea Mair, $50.00. “Gourmet Cooking For
Beginners” (maximum enroll— ment is 15), Tuesday even— ings October 8 to November 12, Room 111, Dalton Hall, 7—9z30 p.m., with Tony and Liam Dolan, $75.00 (includes the cost of food)
“Music, Movement and Drama Appropriate for the Young Child”, Thursday evening, Oct. 10 to Nov. 7, Room 112, Steele Building, 7-9z30 p.m. with Amanda Montgomery, $40.00.
To register for these courses, contact the Depart- ment of Extension, U.P.E.I., at 566-0336 or 566-0689.
Relax before or after “Mother’s” in Charlottetown ‘s most unique Standup Bar and Lounge.
Our Father's menu features potato skins, chicken fingers, chicken wings, garlic bread, nachos, chili, french fries, and our delicious gourmet burgers.
Open 11 am. to 1 a.m., Mon. thru Sat.
DON’T FORGET MOTHER’S ' ' GUARANTEE:
* 33 on FREE
Order any regular from 4 pm. to closing and we'll deliver it to your door within 33 minutes or it’s free. Certain restrictions apply, check for details below. Phone ahead and pick up orders Will be ready in just
15 minutes.
You will be notified when placing your order if circumstanCes beyond our control, (eg. weather, emergencies etc.) prohibit us from offering our 33 or free guarantee. Guarantee applies from 4 pm. to closing on regular style pizza orders within our designated delivery areas.
455 UNIVERSITY‘AVE” 566-4466
(next door to the Kirkwood Motor Hotel) I Just a 5 minute walk down the avenue