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CIIAS. BICKFORD

"El-EN BRODERICK M G M gay-mar: W. S. VuIDIhIJ "in", Book w” Musical Reel MM flallet And

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man‘ n1

Tom IROWN- Richard CARBON Jone BRYAN - Anita LOUISE

llvin- Ann Idvllb Own IIIIII ‘ IIIYIIHIOIO '_ INNS DAVISI-

‘lflilatest War tiews,

the men who tvrivn-gd

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EVE A R D E ti Donald BRIGGS ' Wm. LUIDIGAN Donnie DUNAGAN Elizabeth RISDDI

CA PITUL —.,_,,,,“f w, M 0 ii. .55”;

usr TIMES GFO. O'BRIEN — "Trouble in Sundown” TODAY "SATURDAY MATINEE AT 2.30 - l

l‘. _?_ --- ~-~~

—~=-- rumor strum 7.002.930 r nuts wnu HAVBi-IVEHYTIUNB! "

“"5 11"" “$391511

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to settle his debts. man, your Honour, and it's to have to break into my "You needn't lend me the money if fiéou feel so stingy," said ThOIDB-p su ily.

But the magistrate only mid. “That's me. your Honour t" said

not fair to the rest of the faintly if Thomas is allowed to go on drinking and doing as he likes. He gets himself talked about all over the town, and people don't like to be friends with me. or t0 give me a job, because they be as wild and unre able as he is. ‘Thomas may be having a good time. but he's spoiling the chances of the rest of us."

The next witness was the little girl who lived next door.

The magistrate looked her and down. "Dear ‘you're a very small. pcrsfln to have anything to say Thomas Trifler should drink or

v.

"I'm big enough to be frighten- ed," said tlr: little girl. "I'm fright- ened t» CLZllB back from school by myself. because when he's had something to drink he's s0 nasty and silly, and tries to catch me

Tinre was someone else. a iéretty

have been crying.

"Now why are you here?" asked the magistrate. “What can it mat- ter to you what Thomas Trifler

“It matters to me more than to anyone else." said the young wo- "becairse I'm in love him, and he's asked me to marry him. But how dare I marry any- one who doesn't care what him- - pens so long as he has a good time? What sort of a husband would he And if we had any chil- dren, what sort of a father would he be to them?"

Thomas Trifler hung his head

National Temperance Study Coarse For

Sunday Schools

Study 1 - (lctubcr 1st sign the pl

edge.‘

, tJuniori "But it's 110T. IE1!‘ i0 5WD me drinking altogether,” exclaimed WHAT DOES IT ‘AIATTER? Thomas ‘rrlfier. "I wasn't doing any harm to anyone when the

Once upon a time there was a. policeman found me. was f?" Ioung man called Tiioliilis '.[‘1'iil0l‘, "No." said the poliwmau. and he was (leiOlTflilifltl to have a “And I wasn't step-Unit. 0r 481119.8-

‘ected his lng unyunes property. was I?"

ed, and “Then why shouldn't I get drunk ltayed out late e.'cry night, and when I want?" asked Thomas Tri- drank and smoked and uld what- fler. “What does it mutter giver he pleased. other people whether I drink a

"You'll never get on in the not — I'm _not interfering With

good. time. so he no, work as much as he d.

florid," said his father. them?"

"You'll never know what real “We'll See about that." Said the happiness means," said his mother. magistrate. "Ill it can be Proved "You'll ruin your health," said that your drinking habits do not

we dwwr, disturb and trouble anyone else I'll “You'll lose everyoncs respect," discharlze yuu. and you may oun- nid the pnrson. tmue to do just us you like."

And all his relatives, friends ma, So the criei- was sent round the neighbours had something of the tOWD- “Q V851 Q Y“! Q V951" he some sort to say. . called. "Let everyone to whom it

Bu; 13mm“ Trmer wbuld not, matters whether Thomas Trifler “k9 my nqmce of their warnings, drinks intflxica-nts or not, come at w; Q1511 11w, my Own me hQlw 1 once t0 the court to state his case.

please," said he. What does it Godsaye the Kine!"

matter to other people how I In a very short time the court

choose to spend it? I don't inter- was filled to overflowing, [ere with their way of living, s0

why‘ should they try to interfere "can the first witness!" said the pm mine?"

magistrate

Well, one fine night. when he The first witness was Thomas

Ind been having a better time than ‘Iriflefs mother.

mual, he was so unsteady on his "And. why does it matter to you Legs and so muddled in his head whether your sOn drinks or not?"

that he was quite unable to find asked the magistrate his way home. and lie tumbled "

Inked the magistinte y. "I don't remembm- any- "Call the next witness

cheer! _ thini about it. but 1 like to gel; Up stamped Thomas Triilerls drun

now and again." father.

"It doesn't matter whether you “Well," said the magistrate, like it or not." said the magistrate, “what have you got to say?" “such drunkenness can't be allow- “Only this, your Honour," said ed; and as the only cure for (irunk- Mr. 'I‘rifler, "when my son is drink- urine“ is to stop drinking, you ing and having a good time he must become a total nbstaincr and spends more money than he earns, . and then he comes to me for he1p_

till all that could be seen were his e any more o! them, at any rate,"

But he was wrong: the court- house was still full of people wait- ing to explain Why they WIN-lied to him taking in-toxicants. The first to stand up were the men who worked with him. "Thomas is the best workman of . the lot of us when he ts mind to it," said they; “but when he's been drinking out late he isn't fit for anything and we have extra Besides that, after he's been drinking he's not as care- ful as usual, and some day that may end in an HOClOQHl. in which we shall all be hurt." ter them came ‘t; s

exclaimed Thomas ‘Prifler indignantly. "I don't know a single one of youl world can it matter to you whether I drink or not?"

“It matters just this," said the motorists; “for one reason or en- other we sometimes have to drive through this town late at night; if you are wiser either you will be in bed when we come through. 01 you will walk sensibly on the pave- ment; it you are not sober you may reel about the road or even lie down on it, and there's no tell- lng what horrid accident you may

Then the magistrate cleared his throat and the policeman shouted "Silence in court!" listened attentively. "Thomas Trifier," said the lstrate, "the kind of life you matters to hundreds of peovp You have heard the ways in which your drinking habits interfere with the rights of oth- ersi you caui n0 longer bg allowed t; please ytwsnif t M bat u - ou must. ecc-me a 0t a a ier Because when he's out late and down in the middle of the’ road, I don't know if he is coming home gnd lay there until a policeman drunk or sober. how can I go to came by and trundled him Off t0 sleep till he's su-ie in bed?" asked ‘the police station m o. wheel-bar- Mrs. ‘Trifler. “What does it mat- _ _ ter to me, indeed? It means that Next morning Thomas 'I‘r1fler five night out of six I'm tossing and Wis taken before the uiflgistrate. t/urning, wondering if he's left him- "If you please, your Honour," said self sense enough to get home with- Qhe policeman, "I found this mun out falling in front of a car, or 19in dead drunk in the road last stiunlbling into the river, or break- Qigh , and quite incapable of mind- ing his neck on the front steps." himself." "I don't want her to lie awake!" “Is that true, Thomas Trifler?" said Tholfnas indignantly. "It's not '- ' . my fault if she 50's stupid." "I e ct it is," said Thomas Bu-t the magistrate lnonly said,

and responsibility."

“Yes, your Honour," sold Thomas and looked very much ashamed or‘ 1 "But, it's hard lines not to be able to have a good time any

"It's the other way about," said “As long as you shirk your duties and ill-use your body with foolish habits you have no chance to have a good ti 1. Bv insisting that you become a total ubstainer I am giving you an opportunity to have the bee time of your life, and bad! to thark me."

(l) How did Thomas drinking affect his own family? Value, 10 marks.

(2) How did Tommy 'l‘ri.fler's drinking affect motorists? Value,

What Does 1t Matter, by Margaret Baker.

stony r-ocronaa m. 1939 ‘(Intermediate senior) wnar awonoi. u By norm LANG

All young people who have had their eyes and ears 0pm 101' the lest few years know that. there in much talk and discussion as to whether 01' nOt "liquor" 0B8!“ W be sold in Canada. Nobody dis- cusses whether we should have a law to prevent a one selling tea or cofife, or mlk, so what is

this liquor about which so much

fuss is made? Liquor is the usual

name for drinks which contain a

certain substance, called ethyl-

alcohol, and of these there are three main sorts, beers. wines and spirits. They are made by differ- ent methods. they are flavoured differently. and they contain dif- ferent quantities 0f this stuff. al- cohol, but the law of our land calls them all intoxicating drinks. (In- toxtcating comes from a Greek

word meaning isonous)

All the alco ol in these drinks

is made, in the first place. by the

"femientatdon" of suga

r. Every one knows what “fermentation" is; when the milk goes sour. when the butter goes rancid. when fruit goes.- bad and when the meserves do not keep/ these are all said have "fennented," and their fer- mental-ion has been caused by their eiiposure to the air, which is full of little genus which produce a "ferment." The ferment which pro- duces alcohol is yeast, which is a

very tiny plant that Erows and

multiplies very rapidly in a warm, 5118813’ solution. It eats the sugar for food, and in so doing decom- poses the sugar into water. carbon

dioxide and alcohol. You have all seen the bubbles in

a jar of fermented fruit. ‘These consist of the gas carbon dioxide, and the strong pungent flavour of

the fruit itself is due t0 the al-

whei left. be ind in the juice.

h

The chief job of the brewer or wine-maker is to find a. cheap and plentiful Sutpply o: sugar, or, ladl- lng sugar. to flnd something eas- lity changed into sugar. and that is. s

arch. ,

The wine-flicker finds his sugar in rapes, which contain about th n per cent sugar. If you put a grape under s. micro , you will see, on the outside of t e skin, thousands of tiny yeast plants just longing to get into the sugar to eat it up. But God gave the

Era/De

skin, and as long as it is un- broken, the yeast plants canno set in. If you eat a whole grape. you get ure grape juice, which is one of e fines; drinks we have. But immediately you break the skin and expose the juice to the air, the yeast plants are after it like a flash. and as they eat it they change it into carbon dioxide, which goes off 1n bubbles. and al- cohol. which stays behind and spoils the good gra" - Juice. It is

this spoiled grape juice which peo-‘

pie drink for wine. The loss in food value, due to fermentation, is seen in the following figures: Grape Juice Poritavvyine I

Water 80% d Solid: 20% 4.5% Al00h0l nil 1'1 5%

B-Dvr »

not afiford to use grapes, and so he takes barley. in the large major- ity of cases, though he m lit use any cheap source of stare , such as rice. or potatoes. In all seeds. lncludin barley. there are two ta. e " ucleus" from which

e toot wows down into the ground and the nlsnt grows up nto the air and a. store of starchy 100d for this new plant to live on until it can get nourishment for itself from the soil and the air. But raw s’ ch is indigestible food for a b plant. Just as it is for other babes, so od has arranged a wondenfui plan. Before any seed will begin M sprout, it m/ust have warmth and moisture, and this warmth and moisture will at the same time chem» the insoluble

starch into a soluble sugar, which" lbsoib.

the little plant can What the brewer does is . He soaks the barley grains and then he “utf. them into a big pile and when they ' "Mot" h; spreads them out tn one verminalt- ing floor. The little manta think. “Now it is time to sprout." and, as they sprout, the starch changes to sugar, which. under o tnary grow- ing conditions, the lttle sprouts would use for nourishment. But the brewer wants the sugar; he does not want the plants w have it. 8o he next makes the grains hot and and so kills out!

Thifriblamffheatre. Starring POPEYE--—

. ANCHOFZM/MPV, . wE'A ORF F02 1 NEUTOPIA

F t WAS TOO HARD

‘t F-E ' IS ALwAvs 1A“- ‘N "'5 o saw PEVEJrIWthL.

the little rootlets, which are then off All this

rubbed . I prov-ts: called ‘melting,’ and it has a1- read reduced the food value the grain by one-fifth,

Then comes the process of "mashing"—very hot water is add- ed to the grain and sues-r is dissolved out. part of the Km

has now only thirty Del‘ of the food value which it the original barley. The th the sugar in it is call It is flavoured with

w

imagin how yeast plants would just as if you were turn-

My you m1 t eat all you wished. And just eat and eat.

chime’! carbon dioxide, which goes off as and, alcohol. which stays

duller and duller, and d__o not eat so fast, and when there 1| thirteen cent of alcohol in the sweet 1e; they have been very alcohol that they have been making.

By the process of fermentation yflll can never get a stronger solu- tion of alcohol than this. such, for instance, as the distiller wants to, He must take this! n per cent solution and boil tléstil." it is called) some

r

And so you see, all alcoholic 1i- quors are made by the fermenta- tion (or rotting) of good which is usually obtained either from grapes or from grains. which God has given t0 the world as and necessary food. Alcohol is never found in na- There is no plant or ani- mal that grows alcohol. There is

A t on; annual rim my spam yblchbennonnnldcymut which interrupted by rain, were unearned on .&lednfiny. ‘me v were, on e w e, closel “tested. 00c the lime!

I "FY1118

lat a!” tbs“ meet were Grant w Hogan.

I the cup for the but Ali-round senior athlete, Vince off the quarter in 54 sec- on breaking the record at in‘ 1821 by John F. of Brook. n, N.Y._ It is worthy to not» that Mr Campbell

lquelled. one for the half mile in‘ Mn and the other for the mile in 43k V also

- uwe m I" the w» yam: by one rum"? a

swim . The former record of twen- ty-Io sllicondszwas set by H. r. u 191 . equalled y Fred Kelly ._1eis, nmot Moduigan in. 1928 and‘ illard O'Brien in 1987. l mwuii his laureis in the gllllklllliif Wltests. Despite an in. ured ankle, h; m; l new "w"; five fflet. ‘tour and one half inches m the h 1mm The 10,. m" Teclljfd litxlmhwe feet. three and one qua ei- by Justin Muufimwas set in 1930

On Wednesd 1

sentation of priryesem efgmufid’; the direction of Joaph Mm" Pres. of S.D.U.A.A.A. msmlmm‘ durinr the presentation y,” 111M “Yflgmtlm ism til: vmhestra. B ‘$0118 an

solo by iaiiid§é>nh>t¥a"”°-ii'l?°"§,§? 8mm conc th ' ‘ the Moderalbr, Rex. Wnflalmlu b’ Ban, the Very Rev. Rector, Itev. Dr. Mvlw-shan and Re . Dr. Oiianhy,

‘Hie Tennis Tourn e t begin yesterday. A great 2113811101 credit

representative, for the excellent, condition of the com-ts,

The Athletic Association is most grateful to all who so generously

is a. very important contribution m our annual Sports, and a, big 13¢. 3'5. ’2n.i‘.‘?.°£ii.'ttli.§"§ "tinéfi-‘LWW St. Dunstarrs. a a

The College Store has been re- ries a full line of smokers’ supplies as well as many other articles re- quired by the students. The Association.

'l‘he Stuff of "Red and White" for 1989-1940 was announced dur-

Edltor-in-Chief — Thomas Macdonald, '41.

Associate Editors: Exchange; _ Eugene German, '31; Alumn1_

— Harold Hennessey. '41: Athle-

no river or mine that produces al- It is not a, direct gift from made by men, and, al-\ ere are some ways which alcohol may be usefully em- tlfig hways u: ‘snot ed 1 nnumzer ,, produced by iigmg up good food in some form. 0n their alcoholic drinks. make which so m good iled, the Canadian

i938, spent '158.835.- 832 dollars: that is, over three mil-

15' Editors —- JOhn Mai-cutie, '40- .155

every week.

more than was spent for all the milk and bread consumed in that time (140 million) o: for all the men's and women's boots (128 million) or for all state aided education in public ondary schools and universities How much more of these good things could have been bought if the 160 millions wasted on alcoholic drinks had been spent on milk and other such things. Three million dollars spent every week on better houses, more food, more clothes and boots _would have created such inand for these should have had few unemployed.

Iii anyone had taken this three

year and had thrown it in sea. we should all have celled out tigehgxg Bil- the ylvicked waste. But: worse fliailigmat. e o‘ Canada did l xiii“ meg" 25's “L; G88‘ 9 51 money for a drink that injured g‘ their brains. and which left be- hind it a slimy trail of drunken- ness. crime. insanity, drunken driv- ers and death, all of which, in ad- dition to the degradation, sorrow and suffering of our peo le, lso cost the country and its large sums for police cou Ywbpitals and asyl-ums. not tion the loss of money, due to time "off" and inefficiency.

Does it not seem very clear, that. 0H9 Wuy in which we can all serve deciding that we

‘T1417 . 9.69 mes. s04! m. will never use acohollc beverages? LON“

1. Give three reasons consider it a waste‘ for you to holic beverages. Value,

0L; the effect on the

(a) Gerealswhen t g .

ed into beer? Valrulay i? $111191:

Grapes when they are turned ine? Value. 5 marks.

_____i____ RECORD GRAIN CROPS

igesulni-tfia m: TPM, 11.71 meg.,

pm, u 1'1 meg., 25. PARIS

mu; (in English), wan. 11.1w DR met. 35 2 m.; TPA-i, 11.71 megsf UMHELLER.

P J. Rock from his rrnorts a three-acre plot

wheat. yielded 200 bushels while m- other three-smug] d

some Avenue -- John Ooyle, '40 and

fiiiltlfiil titié°'u“filtelltlfl‘iéi Belfast Anti Vicinity

tice of 8t. Johns Presbyterian gvhkgrcll; was held at the home of

opened u d m tendance and a pleasant and pro- Hmold Hgnfiesse; "flagging fitable evening was spent by all.

_ having new radios installed in m5 am turned over to we A em: gifielr homes and no doubt they

l during the coming long nights.

j t , leaving this week for their homes

H! he Dust Week. and i! as follows’. m t3? U%A_ axgdhfilfiiwher? aqfg

Ho11and_ '4()_ ' Sflfin ng pensan o ays n t Assistant Mk0, _ P. “mm part of the fs-arden of the Gull.

‘gags; wlluvr 1151s Fbeeflii Yxilsdltlng hi? g , O _ e1‘, . . . o fly lnC Jam“ M°G'“‘§"°T- ‘°- °'"‘°"1°'° family at Eldon ls leaving shortly