iseasiruii

“AGE EIGHT i? .

‘THE ciwiaorrarowu GUAkDIAN

.:.Woman§ Realm -:- Sociol and Personal -:-

‘Quiga-igg,

Paris

short.

neiv sandals. and dance frock. of materials. make it wrinkle.

when it was new!

slnnellic.

with sandals of the same.

ii BY MARY KNIGHT

United Press Staff Correspondent

PARJS, May id-(KLPJ-‘ﬁu town cut-up from Stylecville fa- ll"? Yfﬂl‘ 1931 15 Ulldﬂiiﬂbll’ ﬂame d "BandaF-or even “Sandy” for And the shorim" the better. is a wonder, for therc is only nnr- diagonal stripe on some oi the "Tkliilllg a sJnort cut to ehicness," is the way Worth puts ii, and he has the right to put it any way he {e015 it snlcg l; is he that originated this mode for evening with the formal dinner

Another man who has made himself felt with increasing im- portaife this year is Paul Rcdier, the great French manufacturer His "sinellic" has known wide‘ popularity during past seasons but this year it has more than ever the appearance of "Kl $11k -— 110! lust thB Bhpearance but even the characteristics. It is delicately soft to touch and is almost deﬁant in daring you to Then, too, it is washable, and M. Rodier him- self says that after the sixth washing 1t is [almost prettier than

There, are three weights to “Sinellic" this year. Now quickly let me describe a tennis dress made of one of the new weaves in This particular material resembles a piece of cross- barred pique but is more supple. blouse is cut as lnw necked as an evening gown but it stays in place ivhile in action hv means of the Whlle crossed bands oi the bidec that start in front. slide through slits at each s|dg and (Pr- minute in a belt that buttons in from. it has a circular skirt that 315195 like B momlﬂil glory in full bloom. and. over the frock goes a “w” sleeved J*“"k9l' mm" ‘>5 1131")’ blue wool etaminc without a lin- lng. On the right shoulder is a bow of dark red velvet ribbon. After a brisk game when the Jacket is donned , this w°man Wears 51$" R hi8 50PM hat the color of dark red currents and glancing down at her active toes you ﬁnd they are covered

g Mini mlmicgSpl-ioodl ~~‘\'ia\o§i(lsuuis.

Ru tutti

ZCMMCE BLERDS- Red Label $1 Ocaiigellekoe

use.

Styles

How they stay on sometimes

It is white. Its very simple

tennis-frock-uiise

WBAE I5 RUMORED AS SENATE LEADER. vmoouvnn, May ISr-The Van iouver sun in its news columns to-

- lay says:

“General A. D. Mmac, moan-ding lo latest suggestions from Ottawa. night become a Senator and again

-.iulde the election organization acti-

dties of the Conservative Party in

. he Dominion. General McRae would ' cadre the Senate seat according to

he rumors, by Senator George M. lernard vacating his post to beomne

_~\1€lll£I13.l’1t-GUV6TI1OX' of British Col-

umbia. ‘This would also plaice the

leadership of the party in the upper House on General McRae.

“Party leaders here are being sounded out. it is affirmed in Con- servative clrcles, and the reaction is generally favorable, it 1s stated.

“Barring some such arrangement, General MaR-ae might have to wait some time for a, vacancy, and high priests of the party at Ottawa are keen to keep the successful organiz- er in harness. _

“senator Bernard is a native son of Victor, B. C. Who was elected to

DELICIOUS — You will tut: the diﬁetcnce-NUTRITIOUS

fhe Willow Milk Chocoiareero No. 2

This i: the Willow Milk cow so gay And here is the reason slic eels that way:

Creamy and rich,

the best

far

Her milk goes into the Willow Milk bar.

I FRE E ' New! Fascinating! Educatiouall Amuoiugl The Willard; “Chocolate Book” a beautiful twenty-page volume giving the true history of the discovery and manufacture ofchocolafc, toxether with the diva-ting adventure: of Delicious and Nutritious, the Willow Milk . Twins. loaded with jolly jingle: and gay with l ,. many full page coloured pictures. Will dcllght_cvaryouc from‘

l seven to seventy-school teachers may order in loto of ﬁfty. Write Dept. 'Willard| Chocoluhao, Toronto.

SPECIAL riuzc‘ om: DETAILS INCLUDEDI

Th: h: that mks each Wlllcrdc Twiﬂ. Delicious and Nutritious, grin! 4

power of life and death over

F Dorothy Dix Letter Box

Was the Man of Yesterday Better at Bossing Women Than the Man of Today‘! —- W051i‘ ing Clothes Versus Evening Clothes

. for Business Girlﬁ-Week-End T"?

Dear Miss Dix-History teaches us that King solomon was rnutcr of. I. thousand women, Brigham Young handled twenty with case. Today man has trouble bossingIone. Why? l‘ 19mm“ the“ l‘ 5° “Qmpemuln l“ his affections. or l8 b0 dumb? 5- 3- 3-

Answer:

Tradition asserts that soloinon had a tbouund wives, but it does not tell us that he wu able tic manage ‘them. more is no record of what went on behind. the walls of the women's 91349. m!‘ "mm?! even, the wisest man that over lived was competent to deal with them. or whether perhaps he was oven afraid of them. Evidently he had his troubles with the ladies of his harem, for in a moment cf exaspera- tion, he cried out:

_ "lived me with apples. ior I am sick oi love."

Stay me with iiugons,

Probably even in thoeé 800d 51d SEVERE 4W5} when l huband h“ m‘ his wife and a t. ubleaoinc spouse was nearly sn-angjgd m- sewn up in a sack and dropped into the nearest water c.0111”. lt was easier to manage women than it 1s tOdBY- 511'? it 4°95!“ “kc much Imagination m pycLure how beset was a man with many Jealous wives striv- lng m. his favor and weeping on his breast and wheedling am clam" W! ‘ jewels out oihim.

Lucky 1'11 say, is the man who has only one wife to get along with and keep placated and dolled up 1n the latest fashions. “onogam, is mun! greatest boon, if he only knew it;

As for Solomon or Brigham Young or any other man managin! I b11116}! of wives, I don't believe it. There was always some pretty-pretty "l" P11“- Ed the wool over their eyes. Always there was some sbarirfonxued vlrlsv Q1 whom they were deadly afraid, even as there is today.

0i course the man of today has difficulty ‘in bosslng his wife, because the modern wifr- doesn't look upon her husband as her lord and. master. N"! doesn't see by. what authority he presumes to dictate to her. I

She rcgards marriage as a partnership in which a man and a woman put all that they have, body, soul, money, service, and inasmuch as she con- tributes her quota she» feels that she has just as much rights in it as her husband has. She is willing to talk things over with him, to listen to his opinions, to b_e guided by his suggestions when they are wise ones. W ma“ concessions to ‘hiswlshea, but she doesn't see why she should take orders from him, nor be subservient to him, nor why she should be boaaed by him-

Moreover, the average woman knows that she is just as intelllBehli 8-5 her husband. Very often she has had better educational and social ad- vantages than he had had, and so she feels quite as capable of decidini 1m" portant matters as he is. '

It is hard to boss a woman, but it is awfully easy to manage her, and no husband would have the slightest difficulty in doing that if, as super- salesmen say, he would study his approach and use some tact in handling her. For while women will not stand having the law laid down to them in an autocratic manner by their husbands, they are amenable to suggestions and are so easy to work 1t 1s a shame to do it. *

If a husband 1s forever knocking his wife's cooking, forinatancc, she says to herself, oh, what's the use, and slams any old kind of meal on the table. But if he praises her as a chef she will make a burnt offering of her- self on the kitchen stove trying to justify his good opinionJf he raises ruc- tions over every bill, she goes on a_ spending debauch, by way of revenge and buys herself seven new dresses, but if he tells her how beautiful she locks in her last summer's frock she will wear 1t out to the last rag".

And so ltd goes. and the tyrant husband is always outwitted, while the husband who manages his wife by subtlety ha: he: eating out of his hand. ‘ DOROTHY DIX. O l Dear Dorothy Dix-Should ayorking girl wear her old clothes to buli- ness and have her best clothes for going out in the evening? Home of my friends wear their good clothes to work, but f like to keep mine to dress up in when I am going out and, frankly, I guess I must look pretty drab on my my to the oﬁice. ANN noun’.

Answer:

l The question of howi a bu ' girl should dross is I. very difficult one foi- her toisolve, because, in reality, she needs two distinct wardrobes while she has the money to buy-onlyone. ‘ ' '

That is why so many working girls are dressed In such poor taste and so inappropriately. ~ They crave pretty fluffy ruffles and high-heeled alip- pera, and the things that are more appropriate for u reception than they are for-a business office, and Ihavinginveatcd their paycnvelope in these they cannotaﬂord the plain, smart,‘ well-tailored suits and walking shoes that they should have to wear to work. ‘

There is a psychology of clothes, you know, and we inacnslbly judge a prrﬁnn by what she has on‘, and one of the reasons why women do not get nltmg- better in business, and are not taken more seriously in because they l0 often are dressed like debimtantes going to a» tea instead of earnest workm intent on their job. Somehow, you can't feel that a girl who is all dolled up in chiffon, and clinka with costume jewelry, and who swpl in the midst of a trade to make up her mouth with lipstick knows what she is about or is to be trusted with anything of importance; You feel toward-her aa-you would toward a young man who "came down to wcrkiu his dinner clothes.

.._..___..

Girls who overdreas at business make the excuse that they don't go to parties or balls or have the other places to wear their clothe: that society girls have, and that they have no place to wear them except to the office. Also, that in business is when they meetmen, and that their chanoctof- catching husbands depends upon their putting their best foot foremost, so to speak, 1n the way of clothes. ' ‘

But -I doubt this being a valid u. ument, inasmuch u good drawing is always appropriate dressing, and I don't think p-mun would as likely be at- tracted by a girl who looked like a clothes hone u he would be one whose clothes displayed judgment and tute.

0n the other hand, it certainly doesn't ply u girl to go shabby, not only because she is aura to be overlooked by than in authority 1f lhc 606i. but because if a woman knows she is looking seedy it bruh down her morale and wflects itself. in-her work. Besides, men like pretty, snappy, well- groomed, well-dressed girls around the office. It looks prclpcrous and up m date. '

good-looking things to wear to work. buy" is good advice always for woman.

"Costly thy roimcnt u thy pimc can DQ137111? DIX. O I Dear Mm Dix—whct do you think of a boy taking c girl on a week-cud trip to a dlltlnt city? They okpoct to my It o 110601 and enjoy tho llghtl

of a town together, but in a perfectly proper clean way. 3.1L Answer: » y . _ ' " ' animator. Itllﬂlltplyomofthcthlngltbltllrt

lthiiottobc

i, 3m- - .. ww-t “was-vi:

So don't save all your money for your evening clothol. Buy lomc plain.- ‘

i

$1.21.

---_._

l Ilsa? tlieFashibnable are Wearing

terdtu

Iluattatod Dreccmaking Lesson With Every Pattern

By Annabelle Worthington‘

. The youthful animation of hem makes this dusty-pink washable crepe silk frock especially attractive.

It is equally suited for sports or spectator sports. '

The cap sleeves of the yoked bodice of plain crepe in blending shade are outatandlrmly chic in their unique pointcd treatment.

A narrow belt of self-fabric is ad- justable and is smart worn at the higher or the natural waistline.

Style No. ‘Z846 comeain siiiea 14, 1d, 18 and 20 years. In the 18-year size 3 yards of 39-inch material with 5i yard of 32-inch contrasting is sufficient. ‘

It's very snappy in navy blue silk crepe with whim crepe contrast.

Other very charming ideas for its development are pastel handkerchief linen, printed dimity, men's cotton or silk shirting, shantung, printed chif-

fon voile with dark background, eye- ~1et batlste, eyelet linen and pastel ﬂat washable crepe silk.

Be sure to till in tlirsize of the pattern. Send stamps or coin (cold preferred.)

Price of pattern 15 cents.

No. 2846. Size

a-oc-o-u-nn-ns-u.‘aun-s-uapoonuoub-

N amc

Street Address

' Etiquette

ly§lﬁl@

A Morning Smile

The insurance agent had per- ‘ ‘ " ‘ to undergo a physical

Q. ls it necmlry to answer an invitation to a church wedding?

A. No, unless th wedding is to be a small one and the invitations are written by the bride or one cf the relltlvca. _ q. How should the napkin be folded while in use?

.A. In half, across the center.

Q. When one is late at the thea- ter, what mould he do before being coated?

A. Wait for the first intermission.

You have seen the children at the Canadian National Exhibition, en- joylig apple iollipops-roae-red ap- ples, candy-coated and mounted on a. stick. Make these at home for the next Saturday treat for the child- rea-or for a. coming party. ‘The youngdle a will love them-and you could not have a. more whol sweet for them. It is a. little hard to iii-id such nice-locking apples for the purpose as our earlier snows- but any small bright apples will do. use i‘

3 WP! wit? 1-8 teaspoon cream of tartar

1 cupbcillng water

1-8 cup vrnegar

Small red apples

Some wooden skewers

without otlnlrlg, until the syrup has changed color somewhat and a. few drops tried in cold water will be- come‘ very brittle. Remove the pan from the fire and place it over hot water, Have your small, whole red apples well washed and polished and ebchone impaled on the and of a skewer; dip each apple 1n the syrup, coating 1t well; lot it drain, than place on waxed paper or stand the skewers in o. small bowl, with n. wbight tohold down their ends while the glacc burdens on the apples.

her.

.._-._.'r. -. _..

4:. r~_'_ '- r

‘ . 1 i£iiv?rr/jbu.§_._- slid -b

\

e Jim.

Bright Apple Inllipops‘

Boil the first four ingredients.

examination. A11 went well until the doctor started to 1111' out the personal application blank.

"Do you use wine, spirits or malt liquors?" he asked.

"Ah knowed ltl Ah knowed it!" exclaimed Rastus, jumping for the door, clutching his collar and tic. “Ah ‘apectcd all de time you‘ wuz prohibition agents."

Sauce Makes 0r Mars

Sauce may often be the making of the dish-such simple things are lifted. from mediocrity 1f just the right sauce is served with them. Here are several sauces that will give that bit of tip-lift that ls so often needed -—<ir that will equally well 60mph- ment a really fine dish, making a triumph of the course it features.

Mﬂtrc d-Hotcl Butter

Cream $6 cup butter; add ‘A tea- Iboonfuisalt, ti teaspoonful pepper, 1 tablespoonfiil lemon juice and 1 tablespoomui chopped parsley. Mix well.

Mushroom Sauce

Melt together 2 tablespoonfula but- ter, ﬂtablespooiifuls bacon dripping; and blended with 4 toblespoonfijlg flour. When flour fa brown add 1 teaspoonful Worcestershire sauce, t5 teaapoonful salt and 2 cups bee: at“); or equal amount of water to which 2 leﬂsmonfuls beef extract has‘ been added; boil, stirring constantly, for 5 minutes. Add I can or ‘A pound fresh mushrooms sumclently in ad. vance of serving to heat through.

Plain Brown Sauce Melt 4 tablespoonfuls butter m saucepan; brown richly. Add 5% tablcspoonfuls flour and continua

done by people who have any respect for the conventions. hclgirl who cued for hcr good name would dream of doing such a thing, because this is a can. curious and scandal-loving world and everybody would believe the worst of

" .750'oy5’ DeASTQ/i/ L

V. gcliwarig JQI l "évlcfyflﬁlf

SEhi-varf5 - .

browning. stirring constantly. Add I cups hot brown stock gradually while

DOROTHY DIX.

523515.01“

M. a... 4i... 1.11.... Wu... wbirb coma In ﬂu! purple out of

l . P 8mm n reds dangcrouls pﬁljog] though“

1 " "" i‘ ""‘

*§ m?

FALSE TEETH i...‘ A smear INVENTION Bu, KEEP Your. own A8 LONG As You CAN. I

A Pyorrhca. j no respect for you

remind. gumacomn

. ‘um f

beginning 1:“? yolk 01-1113: 5°51»: c mm tender 3.1m,

w": whe- bwuua. As i: .3“ bl“

° ‘I'm awed... c. - w"?! ‘hqflllmitcrexmcq: his: need: abut u: in b, - for you: own and so oftgi dxlirsta. ‘Ml Pull‘! 0f fhoughdcuneia up

A dentist perfected Farban’: Io ﬁgb! pprrbea Qgwifh 32s.. ”’°'i"a'.‘.l§.-£l’."é.t “"5 5'5""! “l! Work wonders mi IVQ you llﬂlﬂld 800MB If you rgly on k in time. I Bleﬁween visits ro your dentist‘ ' Fifmslf.‘ é.‘Z.‘.'.'.=°§.’.'.'.. ‘$533.11’ ‘$.11; iiuncs: are. I‘ he ' i th d‘ ' ~i_...i‘.’.'.., 3.7a? s..3._i..§‘ﬁ?.'§£’,§.l.“,' 1' successfully id die treatment cl gunk lzu miiquein thlllICOuflim c beneﬁts of‘ eihicalpzepanilon developed by _Dr. orbm, which ihou. llgida of deaulu use in the ucmnm o

Don't gamble with pyorrbaa

0U!

i It is really folly to take a chance. Decide

nowpot so gamble u: longer. Vin dentin regularly no bnisb‘ your] with Purim: s twice: day. You can ma!“ no Gale‘: invieatvgiencfic the élellth Ofyoug mout an

Poi-ban’: Ltd" idling]. o N“ mm.

Forharfs

FOR Tl-IB GUMS

. , Style r I l l i Of course, the old, proverbial

beautiful ,and well designed for correspondence, the ‘

along a "book trunk."

size mind help. This lﬂkille

finished.

i - WITIALMLAICBII

The French Louis Vultton luggage can certainly good the trav- eling emotions into a trip to somewhe... without much uiﬂiculty.

is a little Ellis Islandiah, but there's certainly nothing Ellis Island about the prices. The construction, however, of this luggage ll

one of the last remaining Indians who pays any attention to your tary trunk" 18 Brand. There's Space for your typewriter as well as telegrams, letters, ﬁles and what not. 1f . you can't be annoyed with small talk, and prefer to read, take All manner of compartments for every

wooden frame. with canvas covering, and the entire piece hand- (I forgot to inquire about hot and cold naming water.)

Chats

design on the outside of the pieces

all manner of purposes.‘ It you're

is duratﬁ built on a three-ply

beating briskly; add ‘A tcupoonful r ,per; bring to boiling point.

Sauce Plquiuit

Make a plain brown sauce. Sim- mer 1 tabieapoonful each finely- chopped chives, olives, mild red pep- per, pickles and capers in 2 table- spoonfula vinegar 5 . All to brown sauce Ind simmer 15 minutes.

Thick Whlfc Sauce

Melt 214 tablcspoonfuls butter in saucepan; add 5% tableapoonfuh flour mixed with 1-3 tellpobnfill alt, few grains pepper; stir to a smooth ring constantly. Bring to boiling point and beat until smooth and glossy.

Thin White Sauce

Melt 2 tablcspoonfula buttci. in saucepan; add 1% tablupooufus flour mixed well with it bebop iomn. salt and few grains white iwwer, let cook i minute; than add undu- ally 1 cup not milk or thin cream, beating constantly until mixture ‘ii smooth and glossy.

Tomato Sauce Malt 4 tiiblclpooufull butter, add

on on and carrot, 1 tablcspioufui Jinan-chopped pulley. Cook b min- um, stirring constantly, strain. Adi‘ 4 tdblecpcoxvula flour, when well blended add i cup eacirbrown stock and thick tomato puree. Season with salt, few grains cayenne and l tabla- lpbonful Worccltcrabirc sauce. Sim- mer 25 minutes.

' Tomato Sauce Brown l4 cup butter, add i-a cup

ccnatuttly. Add W. cups each of brown stock and thick unwed and strained tomato pulp. Add n moo uch of carrot and onion. I hlt of bay leaf, o. sprig of curacy and 4 clovcl. Simmer slowly l0 minutes uuodhllhly with laleppn HIV-

2 tableapooufuls each finely chopped '

flour, continue» brownlnl. stirring "

For The Cool:

DVILICIOU! $0? SUEY

Loan porkpyb pound; loan veal. it pound; been sprouts, 1 can; siloll onions, 2 cups; celery, ﬁnely out.‘ Will; liquid, 2 cups; brown scum! tabltlllbon; lhortcning, _2 tabb- apoons; flour, 2 tablccpoonl; II sauce, 4 tablespoons

37w» POMP€IAN

anon with alt. immi- l-nd _ “Se!!! with emote cmqucttu

for 1 lt- ll ldmlrllfy suited,

ewes»..- ede I""""