Crunchy garden-fresh salads—fl:

“2 cup grated apple

1/5 cup' grated cabbage

5‘: cup shredded Pour into mould

PNEAPPLE SALAD Take: I can sliced Hawaiian Pineap- e

Mix together:

6 marshmallows (large) 1 can fruit cocktail Iwell drain-

1 jar cream (well beaten) A little pink coloring or green 1 banana

1 tsp. butter Mix all together.

A . 2 cups milk 2 cups vinegar ’5 cup cold water

Cook in double boiler until

11.”. Guardian-'l'he Evening Patric}— rowers-A

JELLIED CARROT SALAD 1 package apple jello '

$6 teaspoon salt 1 teaspoon vinegar

pineapple and chill.

MRS. MAJOR YOUNG Edit Baltic

5 cup sugar 1& bottle maraschino cherries, _r*_7¥*__m ___‘ l-tsp, a cut in pieces. thick Remove from a 1 cup pineapple juice ook egg. vinegar and mars'n- let cool Then add i can mIlK Juice one lemon mallows in double boiler until Mix well and store in bottles in Piece of butter. sine of walnut thick. Fold in other ingredients refrigerator. ' Cook until mixture thicken; Freeze- MAMIE SORREY and cool, then add 111 pmi I or WoodMRSIi MW" ' ' l s a 5 es . “'3'. mama lettuce leaves CW; Wl‘m FISH SALAD 2 tbsp, mm above mixmre' Harm“; Wm! 2 cups cooked or canned fish 1 tbsp. mustard eh e r r i e s nuts. Grate-l 1 cup diced “49’3" 4 tbslil SUEd-l' cheese is also a tasty addition V: cup. mayonnaise or salad ’7’; tsp. salt - A MRS RAY CALL/m1: dressmg 2, eggs . Mimwe WI. salt and pepper 1.2 cup vinegar Lettuce 1 cup milk CHICKEN SALAD Flake fish. combine with ce- 2 tbsp. butter ‘ _ 3 cups diced cooked chicken lery and mayonnaise se a s on Mix dry ingredients. add —— . AceEYIene Weldlng 2 cups tender celery diced With Pepper and 5311- Serve on beaten eggs and vinegar. Tile IA cup walnuts (diced) lettuce. If desired garnish with add mil-k. slowly cook in double . small can mushroonu; cm; hard boiled eggs. boiler and add butter. : tsp. salt ANNIE MachLLAN MRS, ROBERT Ros]: . COT R'epalfs 11% tsp pepper Wood Islands West w boiled dressing 2 hard cooked eggs MAYONNAEE . overhOUl Toss chicken, celery. nuts Beat 3 eggs. mushrooms and seasonings whiz 1 cu white 5“ a, ' just enough dressing to mois- 31/z livel tbsp.gflour ‘9“ We“ 18-2 tbsp. mustard . Chill thoroughly. serve on 1 tsp. 5311 Summersnde crisp lettuce. Garnish with sec. Phone 436-2327 ’ V tions of ha rd boiled eggs. W“ W“ 5.5.355me mm 24 Hour Mrs. Everett Weatherhle , Pownal Sewer Cleanouts, Post Hole Dig- FROZEN SAM” ging, Backhoeing, New Field Tile AMBULANCE Beds and Septic Tanks Installed. ' 3 eggs (beaten) Wes. Royal" smvnfi Murray Harbour Phone 19-8 I tbsp. Vinegar (scant! Telephone 444” 2 tsp. sugar

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