I r k . . ox "

E :-

n

UP

4I

...... ..--....g , 11112111323: A inane (JIIAA

'- I I I I I I I I I I I I I I I I I I I I I I I

Lime Luehue I Snow Peek Selede

y Prepare 1 pkg. Idme Duehue according to package directlone. Combine 8 thep. Luehue. K lb. cream cheeee, and 1 tbep. rnayonneiee; epoon into rinsed jelly mould: and cool until eet. Pour remaining unset Luehiie on top end reirlgorate until eet. Unrnould on criep lettuce cupe end eerve ee eide eelade.

Strawberry Lusluu Pink Peppermint

Dieeolve 1 pkg. Strawberry buehue in 1 cup boiling water: addleupeeldweterendktep. lhirrill Peppermint extract. Relrigerate until ellghtly thickened. Whip 1 cup whipping cream and told into Luehue. Pour into ecving diehee (or perlelt glut) and refrigerate until eet. Gernleh with chocolate ' ehlpe or choeolete ehot.

'WiidCherryLuehue eueoeruiicocimii

Prepare 1 pkg. Wild Cherry Luehu according to package dlreetione. Peer into I' x 8' eahepen.Chlllentllveryd1ie eadeutifeubeewlthaeherp Inlie. Pile In aherhet glemee. iniaiqwitheubaoiplleapple. Top with eweetnied whipped

linen srnwaar. H033 EOONOIHH. isnnnurlloaen Coanoaa-rioei Ilrll.

Cut out and keep in your recipe book

set

A we I N e r e V

w

I :13 it he I i;

Raepberrglmehue

leepberry Dre-n sqoeree

Prepare graham cracker pie eriiet and epreed on bottom of lightly buttered 8' x 8' cake pen. Dleeolve 1 pkg. Ilaepberry Luehue in 1 cup boiling water: add 5( cup cold water, if tap. gretnd lemon rind, and 1 then. lemon juice: chill until concie- uney ol unbeaten egg whitee. Fold in 2 egg whites beaten etld (hut not dry) with K uip auger. Whip pint whipping mare and lo! in. ltetrigerete until ilrin. serve in eqiieree. garniehed with whipped cream and grated

Grape Luehua lueleiee sue

Diaaolve 1 pkg. Grape Luehue in 1 nip boiling water: add if eup cold weta. Uee whu cold: or mm in relrlgu-eta and heat till melted before uaing. Com- bine K cup Grape Ltiehue and 1 eooop vanilla ice cream in mug or glen. Add another ecoop vanilla ice cream end dll glam with aod.e'weter.

Orange Lushue

Jelled lpleed Peeeliee

Drain one 20 oz. tin peechee end add water to make l cup eyrup. Add If hp. dovee end lour 1' elanemen etleke, to peach eyrup: heat to heillng end elm- mu for 6 minus: etteln. Die- eolve 1 pkg. Onnge Luhue in hot epiced eyi-up: edd 1 cup cold water; refrigerate until dightlythicbened. Pourinto 5' equate pee which liee been rineed In cold water: arrange pneh helvee in LIIIIII: refrig- uete until eet. serve at in euuerc an e hem or pork ea companiment, with cold meete. pletee.

332 In bright new packages to

l w.-

.x- . t .

.e-.-wivwv-ewoeumeaoi-.....: "ea. .

match their great new flavours

.;;.,,;v. ,.

Wednesday. May 1.1957The Guardian Page 15

1Lushus treats

for your family

You an now get Luehue Jelliee in 10 freeh-fruit flavours. And each of those

great Luehua Jelliee ie moreflavourful than ever . . . because Luehue has greatly p improved the ilavour content within the exclusive magic flavour "bud".l Try all 10 Luehue "bud" flavoured Jellies soon. Teete that wonder-ful,j fresh-picked fruit flavour that only the "bud" can give you. You'll agree, - Luehue is by for the most flavourful jelly dessert you've ever enjoyed. Look for new, more tiovourlul Lushus in the bright, new package: next time

you're ehopping.

Lemon Lushue

Iggnog Pei-Iele Plo

Dimolve 1 pkg. Lemon Luehue in 1 cup boiling water. Add 1 pint vanilla ice cream and gtir until melted. Chill until pu. tially eet. Add K up. nutmeg and V. tnp. ShlrriH rum devour- ing. Stir in 2 Well-beaten egg yolks. Fold in 2 etifily-beaten egg whites. Pour into a cool, baked 9' pie ehell.

ya-9-rev--en

C.C.L,C,3-9

. 4, Bla?:h1tE5pbeTvp' I; ' llgln and Dark Mould ' I Dhelve1pkg.Ble& Reepbcry I Iaehue in 1 cup boiling weuri ' I add 1 cup eold weter. Refriger- au until partially let. Four 5' ' ,. g Luahueintoalargerineedmould I ' : and eet peer etripe upright . 2 around edge of mould. Reirlgen I 3 ate until eet. Spoon remelndn ' :' oi Duehue into mould being . g 3 areiul not to dieturh deeign :L I L made with pure; reirigerete I until eet. Unmould and , ' h K with whipped cream. 3 ' . :1:1:11:j:11Z1 11121111:-.1: I I l Pineapple-Lizliue ” " : Tropical Nun surprise I I Dieeolve 1 pkg. Pineapple 5 Luehue in 1 cup hot grepeiruit I iuia; add 1 cup chilled ginger- . l I ale; relrigerate until elightly I, thiekened. Fold in 1 cup grepe- ; I h fruit eectione and cup broken ' peeane; pour into rinsed mould. , I Z Refrigerate until set. Unmould ' M and garnish with grepelruit ' D eectione. .-I I 1 I5" I 3 I I -4 I i I

I I I I I Dissolve 1 pkg. Blnrk Cherry I Luehue and 3 tbsp. euizer in 1 I up boiling water; add 1 cup cold water. Refrigerate until I Illghtly thick, then whip until I Bully. Whip 1 cup whipping deem; loid into Luehu.-. Four I Into eerving dishes or rinsed mould and chill. I I I I I I

1Z11111Z1111:1:1:1::::1111.g;&J4111

"The Cheeeman"

Couado'e Symbol of Quality Foode

r , H

1 T ' '. 1'; .-i o 2