Apparently the old saying drone the proof of the pudding applies just as well to butter- scotch tarts, and lies in the eat-

!ROWN BREAD 1% cups rolled oats 1 tablespoon shortening 1 heaping teaspoon salt Pour over all 2 cups boiling water. Stir well, cool a bit and add 23 cup molasses. Soak 1 yeast cake, broken in pieces, in la cup luke warm water. Add to above 5% cups bread flour, mix- ing first with spoon, then with hand. Cover, put in warm place and let rise until double its bulk. Tmn out on floured board, div- ide into sections and shape into loaves. Cover un‘hh clean cup towel, let rise till double its bulk and bake in oven 350 degrees a- bout 45 to 50 minutes. Remove from pans. Mrs. Upton Smith. Mai-gate W. 1.

ICE nox nous

Temperature 375 degrees Time 15 minutes

2 cups boiling water

36 cup white sugar

2 teaspoons salt

3‘ tablespoons butter

mg” 133061: 13 IN THE ETIN

ing. That test is being applied above by Carol MacLean, Mar- jorie Shanks and Kathryn Logan, grade 12 students, as they sam-

Cool unul lukewarm

Soften 2 yeast cakes in V4 cup warm water, add 1 teaspoon sugar and add to 2 eggs. Well beaten, Sift 4 cups flour, and add to above mixture. Mix well. Add 3 more cups and mix. cover and chill until next day. Form into

rolls. Rise 2% hours and bake. Mrs. J. Sterling Gillispie Souris East

ROLLS '

Scald 1 cup milk 5 tablespoons granulated sugar 2% teaspoons salt ,4 tablespoons shortening While cooling put 1 package compressed yeast in is cup warm water in which 1 teaspoon sugar has been dissolved. Let stand 10

minutes, then add to cooled milk.

mixture, add another 1/2 cup warm water and one beaten egg. sm 3 cups flour and beat all—to- gether until smooth. Add 3 more cups flour (a little more or less according to brand of flour

ple some of their pastry prod- ucts in their home economics class at Summerside High 5cm.

used. Knead until smooth. Place in a greased bowl and let ,ise till doubled in bulk, closely cov- ered. Shape into rolls and let rise again. Bake in fairly hot oven and grease tops when done.

Mrs. Belle Murray St. Eleanors W. l.

v,—

. Bread H . Past!

. Cakes . Potato Chips PHONE 8747

._ ENTERPRISE ~ BANKERY

203 Grafton St. Ch’town

l

Sift flour. salt and l ‘ fngvpow- da- together. Cut‘in shortening, with pastry blender or use fing- ers. Add milk, taking care to handle lightly. Roll or press out on lightly floured board. Bake in minutes. , '

150 deg. F. oven lor’lz to 15

Mrs. F. G. Matheson'

Parkdale w. *1.

BEAN BISCUITS ‘k‘ cup bran 1% cups flour 5 teaspoons baking powder 1.5 teaspoon salt 3 tablespoons sugar 2 tablespoons melted shortening

E'oahhgpowderdat‘t

m: bun. not. , and sugar; odd shortening, and sufficient water to makelsoft dough. Roll a: floured board'to about 1-4 inch musk; my: mum floured biscuit cutter. Bake in hot oven at 475 degrees F.- about 15 minutes,

' I n Mrs. Alex Grant St. Patrick: Road

TEA BISCUITS . 2 cups flour

ti teaspoon salt

3 teaspoons baking powder

4 tablespoons shortening

Chop in shortening to mire fine crumbs, . Make a well, add

- at cup milkallat once. Mix light-

ly with a for-k. Fold dough gently on floured’board. Pat or roll in

icch thick. , . ~ Mrs. Upton Smith, - ' Margate “7,1.

Have you a Bible in your as your cook book?

ger . - ."

. kitchen . ' your cook book. ‘

' Charlottetown ,

Foreign Bible Society).

kitchen? Do you use it as often

Your cook book is very valuable as it contains recipes for preparing food to entice the appetite andlnourish the body . . [but God’s Book is even more valuable for within its covers are recipes for life-giving food for the Spiritual body: “I am ‘ . the bread of lifel if any man eat of me he shall never hun-

God's book is too often relegated to a dusty shelf or remote corner and only brought out when truble or the Minister calls.

At The Bible House in Charlottetown will be sound a variety ~ of Bibles and Testaments. They are moderately priced. There .should be several in every home . . . . equally prominent and used even more often than

THE BIBLE HOUSE

V (Operated by The P. E. I. Auxiliary of The British and

"N01 BY' fiREAD ~ ALONE"

. but especially in the'

Opposite Eaton’s‘

C CHINAWARE. Q PYREX WARE

0 ENAMEL WARE

137 Queen St.

o ALUMINUM WARE

THE R

o KITCHEN UTENSILS

‘oTsROOMs. MOPS. ElC. -

o CLEANERS and PQLISHERS

1

'A‘J

i0 'WEKREVER .. . J

. ? RS

' x

Rogers Hardware have a wide variely of Top-Qualify. . merchandiselor the

whole hodse. .ina price range to suit

every pocket book.

They ask you to rememlfle'r lhi; saying

always

\

V "The bitterness of poor qualiiyi'remains

long after the sweetness of cheap price i

is {QrQOHen."

“o KITCHEN and» a. ‘ TABLE §UTlgERY

~ "o HOUSEHOLD ’ . . ‘ ELECTRIC APPLIANCES if

ARDWAREco,

If It's Hardware —- We Halve, I‘l'!L

l