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Woman ’s Realm -

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Canadian ‘Cookery For Canadian Women

i , By Mari Moore. Specially contributed to the Guardian for , Guardian Readers.

MAIW Moorwxs QUESTION nox Conducted by lvirss. iDr.) Mary Moore

NOTE: Now is the time to give mought to storing vegetables and fruits for winter use.

All the root vegetables can be pur- chased cheaply at ths time, and with only a little care may be stor- cd for use far into the winter. if you had a garden, every last peel: of produce can be utilized by can- ning or storing in some way. Mrs. Moore will be glad to hear from you if any of the storing or drying meth- ods no not known to you. Beans. c‘rn, p025, apples, celery, parsley mic may nil be rifled very simply.

Letters may be addressed in care o.‘ tllis paper, to Mary Moore, Cook- c hidrtor. A pen name should be c.. .011 for publication purposes, in ezlrlrton to the winters name and alolress, which of course will trot be plmlishcd, All correspondence should written on one side o!‘ page

b‘:

only.

QUESTION: Would you please tr-Ll me in your irclpful columns how t) zrhlkc crabuppic preserves? Thank- fnl; you in advance. Mrs. A. B.

Answer: Preserved Crabappleo

Six rnlarfs crabapples, three pounds sugain/Z quarts water. Put the sugar and water in the preserv- ing kettle. Stir over the fire until the sugar is dissolved. When the syrup boils skim it. Wash the fruit, rubbing the blossoms end well. Put it ill the boiling synlp and cock it gently until tender. 1t will take from 20 to 50 minutes, depending upon the kind and size of crab apples.

Spliced Crab Apples

‘Ihree pounds crabapples, 2 cups cider vinegar, 1 cup sugar, 1 1-2 tea-spoils each cloves, a1isp1¢e ber- ries. black pepper and ginger. Wipe ;cr.lb apples, remove stems and steam (until soft. Tie spicfl in nrusln bag, put in preserving kettle, add vin- egar, sugar and apples, bring grad- lualiy 17o boiling point, and let simmer W) minutes.

QUESTION: I think your page is {Just fine 0M have had a. lot of new ideas from at.

I have been wondering if you could tell me how to make elderberly (belly. We haven lot of bushes on our place and I would like to do fthem‘ down. Thank you in advance. "Dottie." _

ANSWER: Thank you, Dottie, we have used this elderberry Jelly re- cipe and find it quite unusual and delicious. "

Elderberry Jelly

stem and crush three pounds ripe ferries. Smmer 15 minute in cov- ercd kettle with about 1 cup water. Drain through jelly bag. Measure .'Ji\lC€, add 1 cup commercial pectin, and bring Just to boling point: stir constantly while adding 8 cups sugar wcry slowly, taking about 8 min- utcs to add it. Then bring to rapid boil for one half minute; remove from fire, skim, and pour quickly into sterile Jolly glasses, and cover limmcdlatelywvith one coating of paraffin, adding a second when the Jelly is cool, ' QUETION: Thank you very much for‘ your recent explanation. I come n: ' Th's is what I want to know. How do you prepare the sauce or‘ filling for oyster And lobster patties? I am anxious to know what I should employ as I find the usual white sauce unsatisfactory and wanting in the tang which is found in cater- ers’ goods. An answer will oblige exceedingly. Jane T., Quebec.

Hemorrhoids Irritation

4X Because i: door poni- ,,- ' tively relieve rho itch- ing almost an soon II applied and effects n healthful healing of the skin, Dr. Chase’: Ointment is a molt satisfactory tron:- ment for Eczema, Hemor- rhoid: or Pile: and all h 5“ Irritation: of rho akin. Fifty b, "h years of auccnl.

Answer: Bullet Oysters

One pint oysters, 1 1-2 cups mlk. 1-2 cup cream, salt and pellliel”. 1'3 cup butter, 1-3 cup flour, lemon Juice from one lemon. Heat. the oy- sters until the edges curl and strain of the liquor. Heat the milk and oyster llquoftogether. Melt the but- ter stir in the flour until well blended. Add the hot milk m-x- ture and stir until smooth and thick. Add the cream, oysters and 568$- onings. Serve hot in pattie shells or _on toast points and garnish.

Lobster A La Newlrurg No. l

One pin: lobster meat, i cup cream, 2 egg yolks, 4 tablespoons butter, 1-2 tablespoon rlour, 1 tea- spoon lemon Juice, salt and pap- rika. Melt three tablespoons butter and in it heat the cubed lobster meat. In small saucepan melt the other tablespoon butter stir in flour and stir until blended. Add cream. stir constantly and when boiling remove from fire and add the beat- en cgg yolks, stirring constantly until eggs cook. Add lobster and seasonings. When hot serve in pat- ties or 0n toast points. Do not boil again after adding egg yolks or it will curdle.

lobster A La Newburg No. 2

One 2 pound lobster, 1-4 cup but- ter, 1-2 teaspoon salt, few grains cayenne, slight grating nutmeg, 1 tablespoon cooking sherry, 1 table- spoon cooking“ brandy, 1-3 cup cream, yolks 2 eggs. Remove lobster meat from shell and cut in small pieces. Melt butter, add lobster, and. cook a minutes. Add seasonings and wine, ccok one minute, then add cream and yolks of eggs slightly beaten. Stir until thickened. Serve in “patty shells or on puff paste points or toast plants. Garnish.

i For The Cook '._......._.___.___l

TOlHAT OES

There are two good rules for- green tomato mince meat. One uses suet and the other does not. Naturally, the one with suet is richer than the one without. The suetless concoction is rather like a preserve highly spiced and piquant. Nuts can be added to either recipo when the pies are baked.

GREEN’ TOMATO MINCE MEAT Ono peck green tomatoes, 3 lem- ons, 2 cups seeded raisins, 1 cup cur-rants, ‘A pound citron, 1 cup suet, 4 pounds light brown sugar, 1% cups vinegar, 2 tablespoons pow- dered cinnamon, 1 tablespoon pow- dered cloves, tablespoon powdered allspice, 1 tablespoon salt. . Wash tomatoes and cut out the stem end and any blemishes. Put through food chopper and place in a large crock, sprinkling 1 cup salt through them. Let stand three hours. Drain over night through a. colander and discard liquicL Squeeze juice from lemons and put rind through food chopper. Shred citron and chop suet. Put tomatoes, lemon Juice and rind, suet and vinegar into preserving kettle, bring to the boiling point and boil fifteen minu- tes. Add remaining ingredients and simmer until thick. Put into sterili- zed Jars and seal.

PIOCALILLI

‘ One peck green tomatoes, 3 red sweet peppers, 2 onions. ‘-' cup salt, 2 cups brown sugar, l quart vinegar, 2 tablespons celery seed. 4 table- 2 tablespoons celery seed, 4 table- PEPPE-

Wash tomatoes and put through food chopper. Sprinkle with salt and let stand two hours. Add onions peeled and put through the food chopper and let drain over night. In the morning add peppers, seeded and chopped, and remaining in- gredients. Put in preserving kettle and bring to the boiling point. Boil fifteen minutes and put into hot sterilized cans. Seal and store in a dark coo! place. One small head of cabbage may be chopped and added wit htho peppers and onions.

Australia's Permanent Building Congress‘ is aiding in the revival of building by active efforts to over- come such obstacles as heavy tax- ation. lack of mortgage credit and a poor system of home financing, which have handicapped the indus-

wyforsixyeors.

"THE CHARLUFTETOWN QQQQRQLQN

Dorothy Dix Letter box

Good Sportsmanship Best Qllalificatiil" f“ Marriage — Should Flrst Cousins Marry? How Can Wife Prevent Anllthel‘ Woman From Sending Presents to Her Husband?

1, 1,, pup-What do you consider to be the qualifications of a real wile and helpmate? Should every girl take up domestic science and other kindred training whether she intends to enter some profession

or get marl-rec? What truhrns Blwuld a young - man have in preparation for the responsibility of marriage and fatherhood? L. J- E-

Answer: I think that the thing that best qualifies both a man and woman for marriage is beini 800d sports. If they have the sprrlt of fair play and each is willing to do his or her part; it ‘they IN willing to give and take; if they can do good team work; if they have the courage to fight on through discouragements and when luck seems to be against them; i!‘ they can be gallant losers anti take life as it comes without whining, then nothing else matters much. They will win out every time in the end.

1 am strong for girls being trained in all the domestic arts and sciences because no matter how rich or poor, how highly placed or how humble, or how learned or how ignorant a. woman may be, the two things she is sure to ned most at some time in her life is how to cook and sew. she is sure to need most at some time in her life is how to cook and sew. manage her servants. If she is middle class, it enables her to dress more cheaply and have better food. trades whereby she can always support herself, for there are very few places lathe world where there is not a continual need for good cooks rmd steamstresses.

And certainly no girl should dream of getting married and taking a man's stomach and pocketbook into her keeping until she has qualified as a domestic expert. Many girls do, of course, and that is the main reason that here arc so many divorces, for many a young husband's first disilluslon with his bride has come with the knowledge that she couldn't even fry the bacon that he brought home, and that she was throwing most of his hard-earned dollars into the garbage can.

No other subject in the world has provoked so many bitter and acrimonious disputes as has the breakfast coffee. Ehrough tears have been shed over burnt toast to float a battleship, and without doubt many a happy and sunny-tempered young husband has been turned into a dyspeptic and bllious grouch by his wife's biscuit.

So if all of these points of conflict could be eliminated by girls pre- paring themselves for matrimony by learning to cook before marriage, instead of practicing on their poor unfortunate brldegrooms, it is certain that it would do more than any other one thing to promote domestic peace and harmony.

Fora well-fed man is always an amiable one and one easy to handle. Moreover, nothing ties a man to his own fireside so tightly as does a. good, heavy dinner that makes him as disinclined to go out and hunt for adventures as a gorged snake. Men tire oi beauties. They weary of wits. But the wife who is a crackerjack cook has a charm in her pots and pans that works perennially three times a day.

So girls, for their own sakes, are wise when they perfect themselves in the domestic art with a view to matrimony. More men than women marry for homes, and a man naturally feels that he is stung if his wife is not even a kitchenette goddess, but one of the false alarms who cooks with a can opener.

Of course, it is Just as much a man's duty to be a good husband and father as it is for a. woman to be a good wife and mother, but Just how you would go about training the man for the domestic career is not plain. Of course, he could be taught to keep on smiling, no matter whether the salt-shaker fell into the soup or not, and to make a pleasant rejoinder when his wife mot him with the glad tidings that the coal was out and the roof had sprung a leak and little Johnny broke his pet pipe and Aunt Sally was coming for a nice long visit.

And he r ‘3ht be taught that you don't wash a baby as you do a. setter pup. and that the wife was Just as tired as he was and that it was his turn to do the dishes. But perhaps the most important advice- that any husband-to-be could be given would be an intensive course in bills, and that wives can't run a house on air. Then a. man wouldn't be so sur- prised when he found out what it costs to support a family.

DOROTHY DIX.

I I I I I I

Dear Miss Dix-Wu are a. young man and girl, first cousins, desper- ately in love with each other. We have tried to strangle our love, but it grows greater all the time and we feel that life has nothing for either of us if we cannot many. Will it be so terrible if we do’) ANXIOUS CODSENS.

Answer:

Scientists, who have made a profound study on this bl, . . .. ;.- tilat the 01d taboo again-st cousins marrying is all a superstition that had no ground in fact, and that there is no more reason why cousins sirouldrrt marry arch other than Why they shouldn't marry men and women who are no blood kin to them. It all depends upon whether the cousins are physically sound and mentally sane, for they give to their urn-pun; a double dose, so to speak, oi the some heredity.

Thus if two cousins, both of whom were weak and sickly, should many, their children would be almost sure to be frail and delicate, but if this man and woman should marry a weak and sickly women and men who were no kin to them whatever, the result woud be the same. The same thing would hold good if two mentally deficient cousins should marry. Their children would probably be idiots and certainly feeble- minded, but if they married stranger morons they would likewise father and mother no geniuses.

So, if you two cousins wont to marry, consider whether you are will- ing to risk repeating the family constitution and ' ,osition and mental- "Y in an intensive form. If you have any hereditary disease, or if there is some marked family crankiness, you certainly have no right to wish this on an unfortunate child. But 1f you no normal,( healthy people, there is no reason why you should brook your hearts because of some old wife's tale about cousins who married and had o. deformed child. That happens very often when people marry who have had not a drop of the same blood. Gleopntra was the result of nine or ten generations of close intermarriage between brothers and sisters. DOROTHY 131x, I I I I I I

Dear Miss Dix-What do you think about the married woman who makes a personal friend out of another woman's husband and makes him ‘ ‘ qireacnta, but makes no effort to be friendly with his wife? Naturally the wife objects, displays jealousy, which results in her hus- band lying about the gifts he receives. What should the wife do?

' JANE.

Answer: _

I think n married woman who tries to take another woman's husband away from her commits one of the most cruel and dastardly crimes in the world, for she is ruthlessly breaking up a home just to gratify her

Happenings of the Week

:- Social and Personal -:- Rafa-ions

And, if she is poor, it gives her two.

{it

"HailoweenLevening of October 31'. for young people a time of gay- Oty and pranks, a night to play at b91118 witches, gbostsand fairies. That evening is so called, however, because it is the eve o1 Christian festival of All Saints. It means Holy Eve and is a time which was sot BPal-t as Lowell expresses it in his poem "All saints" to honor the memory of— '

"All Saints-tho unknown 800d that

rest

. In God's still memory folded deep,

The bravely dumb who did their deed ~ And scorned to blot it with a name, Men of the plain heroic breed That loved Heaven's silence than fame." The building of bonfires, ducking

M078

The Kins and Queen sent a brooch with the Royal monogram set m diamonds to Lady Rosemary Bu. ins. grand-daughter- of the late Earl of Minto, former Governor General of flanada and the Dowager Lady Mlnto, and Lieutenant Colonel J, p, Hills, whose marriage took p135; m melons at st. George's church, Dunster, somerset, early in October. The brldvtroom is known through- Oln U18 DOmiIll0Il, having 1115f; p9- cently returned to Digiand gnu 5471111118 Canada with the Englfsh Public School boys. Thevliarl and Countess of Bcssboroughk gift was an old print of Quebec. 'I'he Earl 0f (tromer gave his daughter a sap- phire and diamond brooch, a. cheque and a motor car, and Lady Crom- er's gifts included furniture and a dres-lillfx-rpse. The brldegrooms par- ents, the l-tev. H. G. and Mrs, H1113 sent the bride a diamond brooch, and ‘hell bresents to the bride and bridegroom included a cheque and pictures. From her sister, Lady v19- let Baring. and her brother, vu- wlll" Efllllslcn. the bride received a picnic case, and my“ m, Han J. J. and Lady Violet Astor gave c cheque and household lurch; 1.0m and Lady Francis Scott a print of “The Melon Hunt Breakfast." The Dowager Countess of Antrlm gave the bride o. pearl tassel pendant. Viscount and Vlscountess Astor sent

. silver sauce-boats and spoons: the

Duke and Duchess of auaieuor. a silver cream jug and sugar basin: Mr. and Mrs. John Buchsn an antique snuff box; the Duke and Du chess of Devonshire an armchair. sir Frederick and Lady William;- Taylor sent some beautiful cm- broidery. I I I A most enjoyable social event in connection with the meeting of the Maritime Board of Trade was the reception at Government House, on Tuesday aftetrnon to which the dele- gates and members wero invited. His Honour the Lieutenant Governor with his daughter Ma's. Paul Murray. ‘n the absence of Mrs. Dalton, we'l- comed the guests, assisted by Mrs. J. D. Stewart and Mrs. Samuel Kennedy. Tea. and coflee were poured by Mrs. W. S. Stewart and Mrs. J. A. Clark, the ices being cut by Mrs. R. E. Mutch. Those sewing 1n the tea-room were Mrs. W. J. P. McMillan, IVIra. James Paton, ma. P. Wfilumenmsfl. W. Tweedy. Mrs. G, Elliot Full. The visitors were charmed with the old historic residence which was seen to such advantage in the glow of an autumn sunset. Th: flowers used on the test table were exquisite large and small mu anthemums.

Mrs. (D12) Kelly, left Ilrursday

on an extended visit to Montreal. I I I.

Mrs. James A. McMillan enter- taned at afternoon too Tuesday at her pretty home, 2G Brighton Road, in honor of Mrs. Bigeiow of Provid- ence, R. 1., who is the guest of her sister, Miss Ohristlno McMillan.

I I I

Mr. Don Crass who mpent tho week-end with his parents Mr. and Mrs. Fred Gus and Mrs. Oars’ par- ents Mr. and Mrs, H. B. M30111- loch, New Glasgow, N. B. has ro- turned home accompanied by Mrs. Gare who spent o few days last week

{iilfi

for apples floating in tubs of water. and telling fortunes and ghost stor- ies which are now Halloween! cus- toms are all relics of paganism. About thirteen centuries ago pagans celebrated the time as All Spirit! Day when .1.‘.rits both good and evil were believed to be on earth. The Druids also celebrated their harvest festival about that tum and many strang ceremonies were per- formed. Even after the pagans adopted Christianity they still ob- served many of their old customs, and so the Halloween diversion of today originated centuries ago. In the past ceremonies peculiar to the occasion in Scotland were of a. highly superstitious nature and Burns humorously describes them in his poem "Halloween"

of His Honor W. H. Qovert, Gov- ernor of Nova. Scotia and Mrs. 00v- crt, her aunt. I I I

Mrs. Harry Miller of Charlotte- town, who with Mr. Miller, had been visiting in town at the homo of Dr. and MB-s. S. A. Fulton, Prince Street was the recent guest of honor wt an afternoon tea given at the home of Miss lea Schunnan, Pleas- ant Street, says tho Truro News.

Mrs. A. W. Hyndman is visiting he’: parents Mr. and Mrs. Yould in Wolfvilie, N. S. having gone over for their anniversary. I I I Mr. and ‘Niks. Wank Stewart and Mrs. (Dr-J Qarruthers spent the week end in New Glasgow, N. 3., the guests of Mrs. Martin L. Fraser. High Street, who entertained Mon- day in their honor. ' I I I Mrs. Greene who has been spend- ing a week with her sister Mrs. H. H. Shaw leaves this morning on ro- turn to her home in New York. Mrs. Greene was cordially welcom- ed by her numerous friends who rc- gretted ber visit. was so brief. I I I Mrs. J. G. W. Werner of 1.4mm Street entertained some fifty guests at an October Tea on Wednesday crimson o! lest. WW f" "is Prince Edward Island group of the wqmeflg Mtgiliary of the Canadian Club of Boston with Mrs. Henry B. mtabrooks president. as guest of honor. Mrs. W. A ‘rhompson and Mrs. James H. Mourson poured and ladies from other parts of the Do- minion acted as hostesses. J. Barbara Werner played a number of violin selections accmopanied on the piano by Mrs. L R. Ings, Boston. Mrs. L. R, Ings was formerly of Char- lotietown. P. E. I. I I I Today completes the M8111“ Bli- urday afternoon teas at the Golf Links when the‘ hostesses will b0 the Misses R. Heart/s, R. Miller, J. Gill, L. Haszard, H. Duchemin, D. Baker. I I I ~ Misses Dorothy and Frances Kir- Win have returned to their homo aftor visiting in Moncton as Silent! of their aunt, Mrs. Ellen oar-cw. 5° Park street. I I I Mrs. James G. MacLorerr of Dun- dag left Saturday rnomfng to visit relatives and friends in Boston and New York. ' I I I Mr. B. H. Pcthick of Antigonlflh. is the new president of the Nova Scotfa branch of the Roll-l WW1" onia Curling Oiub. He succeeds D. M. Smith of Truro, both of whom are well known in this city- I I I Rev. Alex R. Gibson and Mr!- Qibson of Montague, who are leav- ing very shortly on u holiday to M11- Gibsonb old homo in Bmllnd. Wm be followed by many good wishes for m enioyable holiday. ' I I I ma. George Block, wife of tho Speaker of the House of Commonl- entertrfned It luncheon on Wed- nesday in the speaker's rooms in the commons, mtcwl.

Mi‘. O. Fair-all Fisher of Montreal,

at Government House. Halifax, guest

was receiving the congratulations of

that she has to woo a. man with o is not in love with her for her o

out his presents to your fflonds and

own vanity and to get c. thrill out of the flirtation. . _ ._,_..__

But a woman can't have muc douco in her charms if she feels

sivo gifts. Evidently your husband lake, but he puts himself in a vary

contemptlble position when he bocorfru a sort of male gold-digger.

‘The only thing you can do is to sit tight and to hide your Jealousy. You will get nowhere by making scenol and roproaching him with his nflalr, but‘ you might shame him out of it by making him see what I ridiculous position ho is putting himself in if you would laugh and point

make a few wisecracks about thorn. DOROTHY DIX.

You'll adore this coat-like dress

crepe makes the tportay collar and cufls. > Its smart " redness makes it suitable for general daytime wear. It's exceptionally easy to fashion

Its small cost will surprise you. Style No. 90’! is designed for sizes 14, 18, 18, 20 years, 88, 8B and 40 inches bust. - , Sim 16 requires 2% yards 54-inch with '56 yard 39-inch contrasting. Another delightful scheme is bottle green soft woolen overplaidod in yellow-beige. The collar and cufls will be smart of white starch- ed pique or of the plain yellow- bcige woolen. Price of Pattern 15 cents in stamps or coin (coin preferred.) Wrapcoin carefully.

N0. 907. SIM .........-.....-....-

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Name

rIDIUIIII

Street Address

City State ’

his friends last Tuesday on the oc- casion of his 50th birthday. I I I

ma. Ewart Stavert, formerly Miss Kathleen Rosamond, of Aimonoe, received for the first time since her marriage Wednesday afternoon at her residence, 80 Richelieu Place,

-:- llitfera tu re

of black rough crepe silk. White .

OCTOBER 29,

1932 -—.-——:

What the l Fashionable: “are Wearing

Illustrated Dressmaking Lesson» Furnished Wit! EveryPattlcrn

By Annabelle Worfhumfon

Montreal. The bride was ‘ ‘ ’ in receiving by her mother, Mrs. Alex- ander Rosamond, and by her hus- band's mother, Lady Stavert. I I I

lady Stavert and her daughter, Mrs. Hubert G. Welsford are sail- ing Friday, by the Ausonia, to spend ab: weeks in fiance and England.

Wind and Sun Worst Enemies

CLEANLWESS I8 SUBSTANTIAL AID IN DEVELOPING ONES CHARM

we have become more or loos ul- cd to the mectooie of storm!!! W!!!‘ plexions and make-up is now bold- 1y flaunted in the face of all pro- priety without so much as blinkiflfl an eyelash. Until reconlly Plllfik‘ ed eyebrows and cal-mined lips were the order of the day. more es- pecially with the younger $0119. and the many versions of row look- 1113, gtwgy up; one cuoountred im- ported more of a tone of hosed! to the face or the wearer than the aiigbteot voltigo of beoufl- Now we have come to the parting of the ways and those gushes pointed red mugt disappear and a. more subtle style of face make-up is the order of the day.

Beauty specialists are endeavor- lng to educate women kind and their efforts are along the lines of more natural make-up, and com- bining of powder tones go suit the various types of complex-ion. This opens a new department for the woman who wishes to appear thor- oughly well groomed and her bonu- ty aids, although adding greatly to her charms, look natural, artifi- cialtica do not bespeak their pres- ence 1n uncon led audlclty.

In general, speaking of skins and their peculiarities, there are two catsgorieo into which the skin ma! be placed after childhood is pass- ed, the greasy type and the dry akin. Very few women manage to retain a normal skin and those who do are to be congratulated. The greasy face is usually the subject of discussion rather than the dry ‘akin and both in fact need equal attention in order to retain that school girl completion. First and foremost, is cleanliness and one‘: skin must be kept scrupulously clean.

The question of washing the face with soap and water is a matter of opinion ‘ind a famous beauty spec- ialist advises those with very dry skin to avoid washing the face toil frequently Mth soap and water. A thorough cleansing once or twice a week with worm water and good pure cream should be suffi- cient, at other times a good soothing cream should be used for the cleansing process.

After omllrlllt the cream to the face, patting it on, leave it thoro until it bu penetrated into the pores. Next take a wad of amor- bcrrt cotton, or piper tissue, and wipe off the doom gently: it

b4 MomingSmilc

A tourist agency inserted an au- vortisement for a guide who wal required to escort parties abroad. A hard-up young man, who desired an easy position, applied and wan given an interview. ‘

"Good morning," said the agency official. Parlez-vous Francois?" "I-er-beg your pardon?" "Pareiz-vous Francais?" “—Ah—-frightfully sorry, but l didn't quite catch. . . ." - "Do you speak French?"

The young man smiled easily.

— —"Oh, yes," he-sald, "fluently." -

process until ever particle of duo! is abstracted.

The next step is to appkv a mih cooling astringent lotion and til baissmlckindistbebcotfllhlowil close the pores and gives a oieu fresh feeling. some utringcnts ll too drying, one must beware ct using such. Pure rain water is l wonderful tonic for the face Inf when this is impossible to got, dil- tilied water a“ n expensive, l a good substitute.

The elements play a heavy part in ageing and wrinkling our skim nndthosowithdryskirlsmustbl more particular, protecting, l much as porsibie, their complexion- from extremes of heat and cold Hot sun and very cold weather u strong winds, aggravate tho oondl_ lion and in the summe month: those suffering from a dry sill will find it refreshing to bathe thl face in cold soft water. ,Do not have the water 1,00 icy as tho tins veins which lie beneath the sur- face of the skin will break and till red marks show through. 80ml beauty specialists use ice to tighten the pores after cleansing, but oth- ers do not recommend it.

A few minutes spent daily in the endeavor to stave off the on. Ilauzhls of wind and sun will be well repaid.

Tohlinrl-Iai Coufi a urry. Thi§'_at Home

Bus: B. No Cooking! 8o Eloy!

Millions of housewives have found that, b; mixing their own cough modi- ciuc, c get o purer, more vl remedy. hey use a recipe which coats about one-fourth n much ru Illl a medicine, but which bu no eq% for bfdlgllllsznflblltllalg will:

m any ru our: offlraedx. Pour‘ ‘e btatfl on a nnu a sugar oyru thlizshbag bgtle. The cysup is coolly mad’! w cu n sugar on one cu w t stirred a ew moments until £1001"!!- No cooking needed. It's no trouble of all, and makes the most oflcctlvl remedy that mo cly pe ' “ , our! chi dron love It! Illick action in I

tutu.

3'3

‘his , clearing the air pull l, Boo ing any the inflommatrolu, bu can be used in oro homo! than any other cough rem y. Pinon is I highly conceutr ' cou- rund of Norway lire, famous for f caling elect on throat mcmbro t in guaranteed to give prompt

money refunded.

might be necessary to repeat this

could burg.‘ K009i -

. Lin‘.

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