El , P . OUR physician

Why You Should Have Prescriptions Filled at

7 WIIIITIPS Drugstore

that only pure drugs will give the desired results in ths prescrip- tion he orders for you. maintenance of purity in all the drugs we use, we carry out your physician's orders with integrity and render you an invaluable prescrip-

-‘ Prince Street understands

By strict

stances a considerable number of the Orsamerles are facing 1000 with espendituies that must take place, if thsy hope to carry on success-

fully,

The [ailing of! inpi-oductim has been general in practically s11 plxtl of ths Province. Once more I bring to your attention ths feasibility of amalgamation of a number of the smaller companies. with the hope cf ilolllPtlllll in prices Fold to the P%ellfisl\"s. m t *

01' se o roushs or the advance in mill feeds,':nd ‘y: csptionaii inclement weather low- ered pr uetion during the whiter months. The pastures suffering from ths weather conditions of the previous season .and lack oi fertil- iser applied. were not conducive to a large flow of milk, and tiie cheese factories’ makewas alarmingly low. Cheaper production of milk, the lowering of hauling and manufac- luring fills-lies are serious problems that demand vol-u- immediate atten- tion. Home grown field crops fed judiciously to high producing cows is our only hope in the dairy busi- ness. Winter dairylng has fallen of! to a degree that a. large number of

(continued from sea: 1i .____

ot successfully '°“,‘,’,,‘§',,,,‘§§n§§n without dairy-

‘, . .. sstion therefore is how Is 113116311159 and improve our dairy w, we all admit. and every" win admit that we cannot get m; u farmers without dairflng. follows then that the IN t 0'19!‘ before us is how f0 0N0? (iimprove our milk production- i-i; i; quite true that our forms!‘ not setting as much profit out their milk, their pork. their ease. d mglr poultry as they ought to n but I believe that with a 010D" fiim cf all round co-oWYl-lloll. We defects could be remedied." continuing. Hon. Mr. MaoNutt Momged me unpoi-tation oi feeds mm ,bmad_ and pointed out that Micieed can be raised in this 111°,‘ inceif gone about in the right way. A mat deal has been said con- mmmg ins potato industry. bill 1 , no; take that stand". said the pcalicl‘. “Potato growing will Il- ays occupy all lmlwrmn" pm" m ' vince." “$.53... matter in which the plalftl‘ said he was much interested m; in; which he felt some fear is p-ppfifhtwfi cheese and butter fac- wiilch operated so success-

y in the past. It is a Brest pity it the co-operative factories have allowed to go down. He men- iied several factories throughout Province that have dons a good g, gnd impressed on the dele- cii, importance of carrying on co-operatlve factories. He D01!!- cut that he had nothing what- ‘ in 53y against privately owned n, but the time may come it will b0 regretted fill-t ths tive factories were allowed

p down. Concluding. Hon. Mr. MacNutt in a hearty welcome to the til and hoped that iiresler tiiuiium and interest than ever

be shown in the industry. At the conclusion of the Minister Agriculture's address. Mr- tW~ 1i- ton. oiirv Siioerlnirr-Wll. rne- d the report of his work for the year.

IUPHINTINDBNTS REPORT

the officers and members of the Prince Edward Island Dairymerfs

tlcmen:

llicrewith submit my fifth annual rt as Dairy Superintendent for Province oi’ Prince Edward Ia-

¢_ . ln the first months cf the year greater part of my activities

Iu given to office work, the at- tendance of annual meetings of the

tion service. PHONE 82 l’ Llgifimih ‘will???’ weeks Sac‘;

Courses in Agriculture, and general routine work.

Regular inspection and instruc- tion work was carried on through- out the year. Early in the spring months the Butter Makers, along with ,the Managers, met in the Dairy-room oi the Agricultural Hall, Charlottetown, at a “Bound 'I‘able" conference, and decided on a uni- form color and general workman- ship for our Province. This has proven the most advanced stop in our Dairy work accomplished in any one year. and today Prince Edward Island butter is uniform in color, wonkmanship and quality. '

Th; placing of the grade on the Print Butter vvsBPPBH is question- ing the wlsdorn_of the holding of Creamery Prints in Storage for any lengthy period. We now have in this and all provinces, Dominion Dairy Produce i‘ ’ , who are checking the quality of such butter in the Retailstores, and, where the quality and markings do not coin- talk, it becomes an illegal transac-

on.

Butter Scoring

During the months of June, Aug- ust and September, we carried cn an Educational Butter Scoring from s sample of each churning oi print butter: This work was personally under my supervision, Mr. Ii‘. Morrow and Mr. W. J. Davies cf the Dominion Department of Agricul- ture, Ottawa, Deiry Produce Grad- ing Staff, scored these samples, and our office forwarded to each Cream- ery entered, a Graders Sheet, show- ing whem each sample was placed. with necessary information, so that the Butter Marker may know how improvement may be brought about.

Cartons were distributed and sam- pies gathered every week or ten days, and immediately placed in cold storage, and held there until November 16th, when the butter makers were again called ‘in ‘to Charlottetown and given the privil- ege cf going over and scoring these samples. Mr. Simmonds and his stsfl are deserving of our gratitude in piecing their storage at our dis- posal at all hours of the day and 11181111. thus making it possible for all samples to be placed in storage immediately on arrival in Char-

~ lottetown.

The educational Gradlnil. althoush entailing a lot of extra work and expense, will b; continued in 1935, and I trust it will meet With 100% support from the Creamery Moll-

agement.

Nine (0) Cheese Factories. Twenty-two (22) Crearncries Pour (t) Pasteurizing Plants were in operation this season. No serious objections can be made as to san- itary ccnditions, yet in several in-

Closingput Sale

Owing to other interests, I have decided to close out

Merv Business. All stock of Groceries going at cost P11"-

Illi only. »

W. A. JENKINS R. QUEEN SQUARE e4 KENT STREETS

Charlottetown,

P. E. I.

Advertising Bates-Payable in Advance

fieairal Canadian locals. oer worii- Announcements and f.‘ ‘s oer ward: in llsmerian llstl lplrltnal Offerings, Cards. eta , do

P" illih‘. Notion al Thanks and Appraelnt

nerd other rau- an uplhsfi

0o par Ianii Western and lantern locals. l0

g sum lo a _i- werdi 01ml»! s. 10o per inch; Lats el floral and ‘If Inns Imttsra of Ccnilolsnu 10i- I. 10c pee lnei as ea 0t

Minimum charge for any advsxaqalt MIDI-fl" lili-

Wanted

the Creameries have closed for the winter months, and, should such conditions increase and continustso, only a few may be able to carry on all the year. The closing oi cream- cries for the winter months intm- duces to ths mind oi the producer just which creamery they will sup- port. It has been suggested that neighboring Creameries join their resources and in tum close for these winter months, the patron to be free to return to his own factory on the resumption of operations at the be- ginning of the summer season.

The reguar inspection and in- struction work was carried on as in previous years. lie-testing oi milk and cream samples was promptly attended to and each year fewer complaints are received. ‘

Four Creameries, namely: Central Creamcrics Limited; Perfection Dairy; Souris Creamery, and the Dunstaflnags Creamery, adopted the daily test and bi-monthly payment, each of which claim to be satisfied. Such is a forward and satisfac‘ y step. '

I would not rcccmms -‘ that all creamerles adopt this plan, but that it remain optional, and. before any changes take place, full and com- pleto investigation should be made as to the advantages and costs.

The crapaud Creamery have pin-- chased and installed n new Cherry- Burreli churn, and are fully satis- fied with ltspcrformsslce.

The Central Crearneries Limited installed a No. l8 De Laval Alpha Running in Oil Churn, capacity 1600

T- pounds of Butter. ‘this is the larg-

est chum in use in the Maritime Provinces.

The New Glasgow Creamery have just completed a new Ice Cold Stor- age, and an enlargement to the’: work room. and are now in a posi- tion to overcome all handicaps in producing all first grade products.

The Park Corner Creamery have undertaken the building of a mech- anical Cold Storage to be used for creamer-y purposes, and the public in that locality. The building is now ready for the installation of the re- frigerating system.

Some of the live topics taken up with those directly connected with the manufacture of Dairy Products in this Province were the Marketing and Grading of butter for local con- sumption. Many and varied were the opinions expressed but all agreed that we should be in readiness to take full advantage of any action that would be considered in the best interests of Dairying as a province.

I would not be classed, I trust, as a pessimist, when I call to your at- tention that matters relative to the dairy business are far from satis- factory. The high cost of produc- tion, through lack of good pasturage, and the careless feeding of unbal-

and anced rations to cows that, are riot

real producers, under ideal condi- tions, are, in_ many sections, the causes of dissatisfaction and loss to the producer.

The fertility of our soil depends largely on the amount of manure available, and the dairy cow, with few exceptions, is yet our best bet, and along with her is the hog and the hen. To know the profit pro- ducing cow, some provision should be made for a Cow Testing Associa- tloni that will maike it possible to weed out the non-producer. Mr. W. R. Shaw, Live Stock Superin- tendent, and myself have jointly prepared a scheme that a reason- abfc service be established by our Government to continue Cow Test- ing and link up with definite ex- tension work in the mnncvement of the Dairy Industry of our Province. We have been reasonably assured that this plan will receive favorable consideration and I trust that the Dairymen's Association will lend its moral support so that the greatest amount of good be achieved with the least possible outlay.

Butter

‘The number of pounds of Butter manufactured this year was 1.842,- 886 pounds.

Over half a million pounds were graded in our Educational Scoring work, 02.52% of which was first grade and 7.48% seconds. 36,400

‘ were graded for export, all

“Tlhie per word, ehreeflnaar f" on m.» of m», sirloin s in advance. »

For Sale

Al. sans-z sracns or HAY. Poly a. a. McFadyen, Fairvlew, M‘ - L-m

“EMA!!! BUITADLI I03 I outhouses, an, 3e pa; l. Guardian Office, Q.

l IALI - AUCTION IDITI. H“ Whlst loom

u "i" Eeinale fielg Wanted

wjfllrfl) .- OAPABLI IHsl/JLI “Ly

wanna) _ i; CANDID. JAMES A. MacDonald. Cardigan. n-sizi-a-ai-ii.

D I 08 ED. DES- crlbe fully, state‘ lowest cash prise. Joe it. Smith. Markete-

L-4088-2-10-8i.

' Work Wanted

IXPIIIINCBD YOUNG DAN! waatawonkenfai-ena iyDans. Victoria, m m. Ma ui-it-sl-

m.“ u ethgr“ need an Tm n-iviii- lei-oi.

of which was First Grade, with an average score of 02.775.

The average price received was slightly better than last year. Our largest market is in Nova Scotia where the Creamery operators and dealers are practically unanimous in pushing "Nova Scotia Brands’, ap- pealing tc their loyalty to use such. This competition can only be m t by producing butter of the high quality and by onsistent advertis- ing and square dealings. Remember, there is a market there for four times our total make; with first grads butter and cheese marked as such, and sound business ethics. we may hope to cater to this market satisfactorily to them and profit- to us. An educational and ad- vertising camps-l!!! to increase heme consumption of our Dairy Products would. no doubt. be beneficial to our Prdvince. , ,

\ .

- usurious woman ovll tbirsg for work. Cspebll 0| ‘ Cheese Russ notW ‘my m‘ ch in '."""“' '°' . t-iei-i-n-n _n?.&"31."‘“° hetwnnafi lump u. “Til i2 mm“ , ‘Q D fl - C Cl! WII Lost inadufér gin uise in “If: irroiyifililfi W“ °"“- m’ m‘ ~ ‘g5; h»- - e io..,.,-' some. us."- ostrich“ ' H“ “Fqseiarsaiaflwitaaavtnsl

score of 00.01. . The Dundee Cheese with Mr. H. J. MoCorinack. Maker and the Kin- kora Cheese Factory with Mr. Ii. _V. Smith, Maker, the only two factor. ies to have s sample from each and every vat graded, came through with 100% No. 1's. ‘The following had the greater part graded and made 100% showing in what was graded: Emerald Cheese factory. Mr. J. W. ‘Smith, Maker; Cheese Factory, Mr. W. W. Wood, Maker; Grand River Cheese Fac- WTY- Ml‘. U. Hutcheson, Mgkgg; Eg- mont Bay Cheese Facto , Mr. B. Gaudet, Maker. - It is regrettable to see the Cheese business so rapidly declining m Prisms Edward Island, and (gm-ough- out the Dominion in general, and. should the trend of previous years be followed. the manufacture Cheese in this province will, in years to come, be only s. memory of a business that has meant much to our prosperity in the Past.

Exhibitions

Isgsinhadeh eofthcDairy Exhibits at the Prov clal Exhibition at Charlottetown in August last. The showing of Butter and Cheese was quite satisfactory“ w. 11'. '1', MOYIOW. Dominion Dairy Produce Grader for this Province, acted gs Judse- A list of the prim winners wiih irtdividual scores is attached.

aced as Judge of Dairy Ex. hibits at the Exhibitions in George- tgawn, Bouris, Alberton and figment

y.

I attended and assisted at a num- ber of public ‘meetings and field days in the interests of dalrying and believe these get-togethers. where mutual problems may be discussed, are very beneficial.

In conclusion, I wish to express my sincere thanks and appreciation to the officers and membe of the Prince Edward Island Dairymenu Association. to the Minister and all members of the Department of Agri. culture, to each and every manager and assistant of the Dairy Compgn- ls-‘l. and all others who have so ikind. ly worked with me during the yggy-

Respectfully ' ‘d.

WARREN IsJBB-ENION, D311? DI-IPCI uITBIIdQXIS.

In answer to s. question asked bv Mr. Earl Inge, m. Herbert, Mr. Brenton save detailed figures of butter and cheese production at the factories diuirirtg 1934. The to- tals wez-e as follows:

Cheese: milk received, 3,803,854 lbs; cheese manilfsctucd. ' 340,050 lbs: evemse price per lb. 10.29; 3T9“ V5139. $35,004.30; net vnlug, 333-355-111 overs-so per cent butter fat in. rriilk, 8.49: total butter fat in milk, 142,086 lbs; average 1mm. her of lbs. milk to make 1 lb., cheese, 11.88: average no; veins Per 100 lbs. milk 58.38; total num- bermizfwoetaogie. 561.

r: a1 lbs. cream 5.222.081; lbs butler fat. 1.510.428; lbs, but- ter made, 1,842,388; average neg; of cream, 23.13; average price of butter. 21.44: not price lib. butter lei 30-91: sroes value. $400,924.53: net value, $332,845.13; total num. be-r of patrons 4.614.

DISMISSED /

Hon. Walter Lea Ithciught that the method followed in making the test for butter fat in most fac- Wliles to be most imimiir. He sup- Dortod the daily test system, Mr. Layton MscCabe. Alexandra, said that they had used the daily test method at I-Iaselbrook for years and found it veiry satisfactory.

Mr. John Prof! Freetown spoke on the value of dalzylng as op- posed to specialization. He refer- redtothellwflttrbemadefrom 5111')’ farming and suggested that this branch ed agriculture be con- sidered seriously in this province.

Mr. J. A. Dewar, New Peirth, re- ferred to the value of com in dairying and pointed out its value last season when, owing to the drought the pasture was poorer than usual. He urged the famiers to grow more com and urged too that mixed farming be practiced to a greater extent.

Mr. W. N. Jenkins, Bedeque, also spoke ein the advisibility .1 greater dairy production and r ‘ ted out that anyone going into dairying must first obtain good producers. He refereed to the value of indivi- dual cow testing. Five or six years ago cow wing was introduced in h'< district, 1e 1"‘. arid at first there was a good deal of opposition to it Interest deepened in it hoa- cver and now most are enthusias- tice about it.

Mr. J. W. Boulter, Secietnry of the Association, speaking about cow-testing pointed out that one reason why it didn't get moi-e sup- pmt ls that there are so few tak- ing advantage oi it.

In regard to potato specialization Mr. Boulter pointed out that i1. i034 there were eriroxlmately 40,- 000 acres of potatoes grown. There arc about 10,000 individual farm- ersintlie Pi-ovinceso that the average number of acres per farmer is only four. This, lidr. Boillter maintained. could not be

termed specializing '1 potatoes. The increase in the number of potator" grc .:'ult not so

much of increased acreage as it is the result of increased care and aifrntion as compared to the/t ‘given the ops '":lve yen-a ago. If an equally inn-eased attention

of

THE CHARM YTTETUWN i=1:

GIRLS SOCIAL GUILD-The fciartih. symposium of’ the Girls Soc- ial Guill was held last evening in the Holy Redeemer Hall and was s most enjoyable itffsiin. Miss Mary Moran presided and an interesting

wssented.

oiprogramwas

..___.... FOX SHOW PICTURE-Of ill- terest to farmers attending the agri- cultural meetings this week is the announcement, elsewhere in today's Guardian, that the film depicting the Silver Fox Show at Charlotte- town last fail will be shown in the Strand ‘theatre on Thursday, Fri- day end Saturday of this week.

INMATE ESCAPES-A male pat- ient escsiped from Falconwood I-Ics- pital about 13 o'clock last night, clad only in under clothing and a pair of socks. Two members of ths local R. C. M. P. and two attend- ants from the Hospital were out looking ior him but at 3 o'clock this morning he had not been loeazed. The city police were keeping c. sharp lookout in case he came to the city.

BRIDGE PARTY-A Bridge party held in the Canadian Lrgion Rooms last evening under the auspices of the Prince Edward Island Gradu- ate Nurses’ Association in aid of the Florence mg. lo Me i=1 Foundation was a most enjoyable function. Dainty refreshments were served. Fourteen tables were played and the prize winners were: 1st, Miss Ruth vinnicombe, 2nd, Miss Ada Harris. ‘Pi-availing prize. Mrs. Bert Daviscn. Consolation, Mrs. J. J. Ieightizer

SOCIAL GATHERING-A social meeting of the Mount Allison Alum- ni Association of Charlottetown was held last night in the social rooms of Trinity United Church. There was a large attendance. President A. R. Cooper presided, and gave a comprehensive address covering the interests of the Association. Other features of the programme were Sing-song consisting of old Mount Allison favorites, and the following solos “Mate O‘ Mine", Mrs. Hugh Miller; “Rose in the Bud", Miss Oulten; “On Wings of Song", Mrs. J. A. Lawson; "The Little Daniels- elle", lvlirs. A. C. Vincent; "Little Irish Gir", Mr. George Johnston. The solos were warmly encored. It was announced by the president that the Association had decided to assume responsibility for furnishing one of the rooms in the new Mount Allison Acad y. Refreshments were served by the ladies’ commit- tee of the organizstfon, the func- tion closing with the singing of Auld Lang Syne.

Miss Dot McKenzie, of the Bank cf Nova Scotia at Kenaington, and Miss Olive Iiiompson, teacher, of the primary ' department of the Kensington School. are in the City attending the wedding of Miss Iiou- isa Brown, daughter of Mr. and Mrs. George ill. Brown. Charlottetown,

were given the dairy lndistry, pro- duction would increase too. '

"We're all in favor of diversified farming," Mir. Boulter said. “The tzouble is that we have been jumping in and out.“

Hon. Mr. Isa thought that Mr. Boulder hind estimated the situa- tion on the Island very well. He referred to the value of potatoes for feed and pointed out that for that purpose they are wc7rth at the present price of grain 20 cents a bushel. In rcgiihd to dairyinrg he said he couldn't understand why dairying is going back when good dairy cattle can be purchased so cheaply. -

Mr. David Craig, Vernon, speak- ing on feed for dairy cattle re- ferred to the fact that there is en- ough manure produced fo grow the same iced again.

Mr. W. D. Kiss. UigG. referring to potato growing pointed out that the people who made money in potatoes were the ones living in poor sections of the country where grass was poor and where dairy- ing was never practiced to any ex- tent. His awn experience had been he said, that dairying pays. He re- feired to cow testing and also ad- vocated in connection with it in- spection of all stables.