VALUES BFFECTIVETO CLOSING - SATURDAY, JUNE t .

ne uTiONAL DAIRY Mon

SWIFT'S Vae Packed —

COOKED MEATS _

eid 3 at >. eal ; 5 (RS . f adit! Sates LEST ms 2 yl y TRS s-8) D 4 4 y y = ty o [ oan , ° , : £133 , 7 wis s P< 3 fo” ; SHES) ett ns | it Se TES ; iy ate ae " AME oe iA . PET s , ; : Pane le a meen F ESTE. .\ “st : : as Se ieee “ om EST BES » See ae , : Hs Tiesatesa a A a rn re 2 bee HE as Ee. yd Hs i “For bd S24 Mer ae oe SER p. ; WA 3 a ; STs PP 4 ei ro, iS 4 5 ie fT. a IR Sy i . " ik : 4 qi 3 - pot > ie Wiese e é Ay. — LD AA ’ 2 eee - , of . ens - . : ths “Et: peg Patae ogee A ; ; ‘ 5 ? al 3 ii =

4 Varieties e ee ; ee coe . |. f — | MIX & MATCH * vemwue Le HEINZ’ CAKE MIX 2 16 02. 45c¢. : 7 Orange and Grapefruit : Spag hetti Oe DELSEY BATHROOM ods | 2 » 45 Dw 35°. TISSUE con't. 2 ron 270} one ae 2 om 0 eweL } Pi oe eae “ ee | ee : TEN os eeP Pe. Srepenre “Ty toe mows | nova,_—| Macaroni ~ omg ig Se 2m OT |

~~ qepartment—of-—-our-—valne~ packed 2 , 6 - SE So = ‘stores. June, ie National Dairy Month. TOMATO INSTANT —- For 35° : PREM ' 12-02. 5c 7 : fr 7 ; > 4 ‘Milk and Dairy Products witl be fea- rs ; < 2 se . a: : S : aR tured im menus and recipes through sy , SWIFTS AL LSWEET radio, TV, and. national” publications. . , o.oo Pancron. & GAMBLE'S NEW They're plentiful! They're thrifty | - a MARGARINE | . s dle priced at Save-Easy While you are , looking for your Dairy Food& you will . ‘BOLD SIZE 1c find ‘all kinds of money-saving foods to 48 0 F For. PARD — “18 02. “ complete your grocery, needs for the z. me ca Aid| Dig Ecatood 3 m 45e

x SHREDDED.

| FIVEROSES ~~

DONT MISS OUR IN-STORE

| UNADVERTISED | S ae 4

| gsi a ee

~ Pa FLAVOURS ———+—

NEWt CROP, SUNKIST _SUNSPUN-

| | ‘SIZE 180 a ie , : a “SALAD DRESSING ~~" FRESH PRODUCT

caf VALU PAC SEEDLESS . °~-- |. a8 F y RIBS _ ae 8. 16 jz “FRESH ISLAND - | RAISINS Bc COFFEE 1 89c RES SIDE ae ae #39" - 4. + RHUBARB eS

Ai!’ NO. 1 CANADA GRADE (I CRAPAUD or HEATHER |

BUTTER

Te

“FRESH SHOULDER.

< SAVE-FASY, PEANUT =: : MORSES SPECIAL BLEND. _ a? _ VINE MATURED : mg C TOMATOES 33¢ | | BUTTER» w 386. TEA sn 790. PC oO RK_ | rac. WUE ~ [FRESH J0ICY > ease KRAFT VELVEETA '-LIBRYS ~ i ;

"WATERMELON

aac : «35° BG 1” 28 | Seni °23¢ BEETS | i 16 07 * 896. te PORK STE AK 0 59° ——

|| CHEESE +s 73¢ KATSUP ee 69c R O A S T

KRAFT ASSORTED i INC Fc N SLICED

4M mallow Dru AQe| Ah 3 FRANK i a 55° feared _ i :

Me’ RROWNS 100 BIS. 3 2 ta sp butter. f h

® Festival Mix. BSc ., »B A ( ON. ae » 85¢ 1 Seat ie eosin ai

| TR ANPAC i2 0, I &scun-ck

Lia sae wemees

a _ i ase : a BE . J ae ere ee es See air : 3 % FOR ee “YORK FROZEN: 15 07, ie , a D BOLOGNA SMOKED. ‘OR WAXED SLICED a0 _ = va ine ae ce : il a An oe ; : ce *) - ) att 1 cape chredded Canadian Bhe dday cheese $

i. oun nd. wieners, thinly. sliced . : ‘ nio oH HIGHLINER™ SMOKED

a 5 Molt butter in large ty ing pan. Add green pepper and | a Dy ‘| fry until. almost te be t not browned. Blend din “alee F LB. —Gr wie ally stir in te oma atoes ater “ ke fe ne up. Add and iit in p : j oregano, salt, rice. cheese * ind wieners. Cook over low: heat, $ . : « : “ 3

rn we

B Fillets % in

i stirring necasion ait Util heated thro ough.

~ OPEN THUR, FRL& SAT. NIGHTS. : _ANPLE FREE PARKING

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: ELLIS BROS.