div which Io ' . 1fCulroose_ ‘Your Christians‘ fCotc

approxi- nieaslllomcnt 3-4 cup. . - d flour, approximate ma.- »- 4 cups. ~ ‘ ounocbakirlg powder, approx! . - jmeasurelnent 8 ‘ s. llothcm-Cream the butter and r , add the eggs ‘one at a- time ; -; well after adding one. In- ,‘ a clean bowl sift the ﬂour and f w; powder together two or '- timw. Clean the iruit and the ‘peal thinly then‘ add to o ﬂour. Beat gradually into the -~ > mixture, adding occasionally little milk to make the stiﬂ fruit 3 '- COIISiSBG my. Bake in a. moderately slow oven three and a. half to iour hours e , steam three hours and bake Note-This makes about a four- -- d cake. It maybe made‘ into ther one or two cakes. The _-- 1 ier Ones will not require quite = long to cook.

Christmas Cake 2.

1 pound butter.

1 pound light brown sugar. ' 9 sass.

1 pound flour.

3-4 teaspoon mace.

11-2 teaspoons each, allspice and n l r c 01L

'1 teaspoon soda.

1-4 cup milk.

'2 pounds currents.

1 pound sultana. raisins.

2 pounds large raisins, chopped.

1-4 pound almonds, blanched nd shredded.

1-2 pound citron peel and ‘l-2 .-» orange and lemon peel, thinly sliced.

_ Method-Cream the butter, add Y ar gradually and beat thor- hly. Beat eggs, yolks and hite, separately, and add to the tier mixture. Add-w the milk, ts, fruit and flour which has r- n sifted with the spices and

a. Mix thoroughly. Grease and - e cake tins then put in cake I ture two thirds full, cover with

uttered paper, stem-n three hours

d bake one and one-half hours, or bake in a very slow oven tour hours. Steaming makes a_ mois- i- cake than the one that has long baking. .

Note—this makes a delicious dark, moist fruit cake and. only half the quantity may be made ii fdcslred.

r Marzipan Christmas Cake

_ 2-4 cup butter. 1 3-4 cup sugar. ‘ 4 eggs. ‘ 2 cups suitana raisins. 1-4 cup seeded raisins. ‘ 1-2 cup candied citron, peel, chopped. - 2 cups flour. ‘ 1 teaspoon baking powder. ~, 1-2 teaspoon almond extract. 1-4 teaspoon salt. - For Filling or Icing 1-4 pound ground almonds, ap- proximately 1 cup. 2 cups powdered sugar. 2 eggs. ‘ 1 teaspoon almond extract. - - Method-First of all prepare the cake mlxtureby crenming the but-

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You not only want to he pre- illldd against a cold winter, but, Lin." you want your coal supply in heme bad weather leis in. Be WWW" N"! 9180c your order now.

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.been dissolved. Beat in gradually lastly the fruit and candied peel,

ten-sud, such-then eggsldl bum: K. rm.

Maketheiillingbyinixingthc

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pakemixtumthenputalayerof the almond ﬁlling, thenthe re- maininghaltodthecakemizture. Bakeinamodcrateovmwhm

the remainint

one and one-quarter hours to

bake.

Dark Fruit Cake

1-2 cup butter. 9 3-4 cup brown sugar.

pieces.

8-4 cup cummts. - ~

1-2 cup citron peel, thinly sliced and cut into small pieces. - l-2 cup molasses.

2 eggs.

1-2 cup milk.

2 cups flour.

1-2 teaspoon soda. 1-2 Azeaspoon each, allspice and mace. 1-4 teaspoon cloves. 1-2 teaspoon lemon extract.

0iI1l1Bm0l1.

sugar. Add the beaten eggs than the moleses in which the soda has

the ﬂour sifted with the spices.

which has been previously dredg- ed with a. little of the ﬂour. Bake in deep cake pans in a low mod- erate oven about one and one-halt hours. Y

Economical Fruit Cake

l-2 cup butter or other short- ening. _ 1 cup brown sugar. 3-4 cup white sugar. 2 cups cur-rants. 2 cups. raisins. 3-4 cup candied peel-shredded. 1-2 cup molaasu. 1 cup strawberry or peach Jam. l-llcup warm ooﬂee. 1 e38. . l-2 teaspoon each, cinnamon and cloves. ‘ 3 cups flour. 1-2 teaspoon soda. 1-2 teaspoon baking powder. 1-2 teaspoon salt. Method-Wash the fruit thor- oughly and put in a warm place to dry. Beat the butter and sugar add the egg and beat again. Add the fruit then molasses with soda dissolved in it. Stir in the ﬂour sifted with spices and baking 90W.- der alternately with the coffee, beating thoroughly alter each ad- dition. Line a deep pan with buttered paper, pour in the nurture and bake in a slow moderate oven about three hours. ' Note-l. Milk may be used in- stead of coﬂee infusion, especially where children are concerned. The cotlee makes the cake a little darker. 2. If desired, instead of 1am. one-half cup more of each rmlas- ses and coﬂee may be used.

Glrlstmas Fruit Cake

1-4 cup butter. 3-4 cup brown sugar. __ 2 eass- \. i 1 cup flour. . » 1-2 teaspoon baking powder. 1 1-2 cups raisins (seedless). ' 1 cup currents. _, 1 cup candied-cherries. . 1 cup -“ ’ peel (shredded). 1-4 teaspoon each, cinnamon and nutmeg. l-8 teaspoon mace and clova. 2 tablespoons brandy (milk if preferred.) ‘Method-Prepare fruit, ‘shred cit- ron, cherries and _ P991. then sift one-half the our over them. Cream butter and suzar and

in remaining" flour with spices and beat thoroughly. Mix in the fruit and fold in the beaten B88 whites. Line cake tin’ ‘with three layers of paper. buttering the top layﬁl‘. ﬂll two-thirds lull. Steam three and one-half hours then bake in a very slow oven an hour and a half-

Whlle Fruit Cake

l pound butter. l pound sugar.

l pound raisins.

1 pound citron peel (thinly slic- cd). 1-2 pound liixigiish walnuts.

almonds with the powdered mgar. i lllllbﬂd GXHQM

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3-4 cup seed raisins, cut in small V

Method-cream the butter and .

add slightly beaten 03K yolks. Silt v

ltstiascarfcollana ththeciroular

YOUTHFUL — SLIM

for many occasions. Black sheer vei- vet, printed sheer velvet, canton- faille crepe, ﬂat silk crepe and gecr- gette crepe make up very attract- ively. Pattern for this fascinating dress can be had in sizes 16, 18, 20 years. 26, 38, 40 and 42 inches bust. The 38-inch size requires 8% yards ot 40-inch material with 1% yards of 36-inch contrasting. Price 15 cents ,in stamps or coin (coin is pre- femd.)

We suggest that whenyou send tor this pattern, you enclose 10 cents additional for a. copy of our Winter Fashion Magazine. showing all the most attractive Paris styles. Also embroidery and interesting ideas for. Xmas gifts you can make. .

1 pound icing sugar.

3 teaspoons row water. Method-Blanch ‘the almonds an nut through a. food chopper, than pound or mash until ct a creamy

consistency, moistening them m. casionally with a. few dro o! the. rose water. Gradually nil the; sugar and stir until sin ' . " f not a stiff dough. more sugar may be added. Shape size of cake and about ha]! an inch in thickness; Dampen the cake with a little cold water or dredge with ﬂour ‘and place on the almond paste. press-. ing down gently. |‘ Allow the cake to stand several! ﬁours or a day before omamenting,

1.5

3 egg whites. 3 tablespoons lemon Juice. , ! 3 cups icing sugar. ' Method-Put B8B whites into bowl. add one tablespoon sugar and beat three minutes. Repeat un- til mixture begins to thicken than; altemaie lemon juice with sugar. Add sugar until frosting will not run togeher when cut with a knife. Spread a thin layer on the cake and when dry cover. with another. > 11hr ornamenting, add sugar _to; the remaining "trusting Wliil it begins on the salon then orce Ioug a. pasty tu in

design dunked. a ‘Note iL-Por a small cake one;

Ornamental Frosting

' egg white and one cup sugar and 1 pound nmr. proportionate lemon iuicst

2.--’i‘o prevent icing crackingl Whﬂll D9108 .097» Mid I.‘ little ‘thibki

.crsam to the mixture. l1'\21i',"_ t1..- wmnorticn. rr cream to 011;,- egg white.

one teaspoon of

Cream Frosting (Without Bu)

wuss..." ""1

l-2 teaspoon almond or lemon

extract. Icing sugar.

lvntnpd-Add flavoringto cream l, Oonied or sugar iMethcd-(Oream

one-fourth cuoswt/‘vsiftcd ic

and stir in s

sugar to make‘ the‘ right. consist- endy to spread. _ .

. Note-This 1s ‘wily made and s _ overt; lislmond paste. lemon Juice and augu-

until thelcmnn Juice la

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t sifted

Inn/u” .

V "v, . h g

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‘Butter (Icing 1 tibl poon ‘butter.

This Christmas “your-Mme 60""! will‘! FIRST-i-for comfort‘. for. celiiwimiitni’ f”

happiness, for sociability. ‘AmlII-lolriianh: can help you wonderfully, in selecting the utmost value for "the price Y0" WW1“ i937-

Select from this List '

cussrsnrmlln SUITES n - naaoo to $400.00

> sumo-u LAMPS it .... .. $3.16 or

m“. hams a . . . . . .. $8M Ill sllwrho assxars at $3.50 up on‘ Lao ‘ifsnnas at .. .. $12-50 he csnn rsntas n ...... .. $2.15 up smoxsns srmns n $2.00 up rmnacnsms u ..... .. $9.15 cl! asap cnams n . ..... .. $1.50 up FRAMED mcrllnss n .. use up COSTUMEIS $1.00 up raauunms at ..... .. $4.50 up

TEBFIELD TABLES Si“ ............. .. $11.50 to $40-09

sensor DESKS u .... .. mm u‘ ascertain nssxs n sums uP sup rsnuzs n. ....... qssso up oonsom rsatss n $9.00 uP ROPE cnssrs n .... .. $14.1: up OCOASIONAI. cusms at $10.50 up winnsoa chants n $1.00 an 800K cssss u $25.00 all GIANDFAHIER onoclrs at 5115.00 CUSI-IIQNS at m: up sraoszms BACKS at $1.00 up .

"What to Give" problem.

ONEIDA commmrrv smvsa cor GLASS _ . LIMOGEB cums .

cnown nanny cnms cums on PORCELAIN

was saws ' OABVING ssrs

muss coons

Let the Crockery ' Dept. Help You Selecf+

“EVERYTHING FOR. ‘HIE HOME" the I'M!!! of our Crock- ery Department and here Ire "just articles that

-w'_lli help solve the. '

ALUMINUM WARE . ‘ ENAMEL all: ~- ‘i: ENOIJS ‘TIM POTS

CANDLE ‘PICKS -

BIEAKF T812115

WATER QETS

-and scores of other useful gifts.

TO YS—— You Such

The moat enticing array of Ioys we've ever shown-and in our 71 years o! business life we've shown a; lot-la here now ready for your in- spcction.

You. l...» ssr: them u» realise u» FIMIIBII. the “new. and the wou- dartuliow price that Holman’: have marked on each item. -

.i'

n lemon Juice. used within c. ‘huttarand ms than n1 win mi g e can

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- Qow Ann 1co-

the icing is of the proper "ency to spread Note-tor

_ v comparatively short period of time, butts:- icing-makes fumes‘ f5: 151w that ma» ou- - Grade

Am oec not ibeoolne herd, But owllll tooth: ‘ht-it.

kscp inhllniﬂiy mental frosting,

, O!‘

Never Saw Toys

There are dolls. , nines, books, toy furniture. media toys, musical toys, acrobatic toys. building toys- garnet of skill, pussies ‘and others too

numerous to mention.

Whether you ply 5c or 525M you lot ﬁe heat 10y for the money at Ilolman’ .

\_.. . - r . -~ ._,.= 1 1. w , . ' ' "m4. ,

consist-

" Report of the Dept. c!

sr. memos-s g m’ cm m: wm set er.

Eleanors school for November-z, , , I m??? s-glh 11mm Hunt; 2,. Part m: . u Muirhcud, Jqdqwrsnoc , b-Oatherine Mills; Zfliulph Ralph Arssnsult; s, new; - .Gradc 3-1. avid: a‘ asst Arssnault: 8, Patricia W "Q10 3-1. Lillian Arsenuul ,