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IhuldYou Deny

Your Husband Loved You if

Ml He Did Was Find Fault, or if He Ap- peared Totally Indifferent? - Not if .You Knew Human Nature, Says Dorothy Dix, for Married Love is Incomprehensible, and May Be Deepest Where Least Ex- pressed

ed you No,

seemed to regard him as nothing

him comfortable.

You wouldn't think that kind of wife loved her husband.

of the evidence is against; it, just as it is against the man loving the wife ‘*whose heart hebreaks with his indifference and neglect. Any jury would brim; 111 1i Wllllcl 0f “Ml; guilty" in such Cases, yet nine times out of ten

' _' it would be wrong.

RI married love is such a weird and incomprehensible thing that you cannot Judge of the feeling between husband and wife by their attitude ‘Often the husband and wife who treat each other callously, even brutally, are, in reality, devoted to each other.

inward each olher.

The man who would die before he would tell his wife that she looked pretty in her new frock secretly considers her Miss America.

who weeps on your

dirt compared to her.

Why this is thus, no one can explain. ious bond between husbands and wives that makes them feel they are so much a part of each other that they no more have to express it than they have to call attention to the fact that they have eyes or hands or feet, It is something so vital that each thinks the other must sense it, must know without being told that they are the very core of the other! being, and

that each thinks the other the most

f? ". there ls no necessity of compliments or polite phrases between them.

Observation shows that the husbands and wives who quarrel most vio-

, lently when together are frequently so devoted to each other that they are ‘ miserable if parted, and that the married couples who grumble most about "’ ‘each others faults really think each other perfection. So well is this understood that we are all a little suspicious of the husbands and wives who are too puctlllous with each other. has to be continually expressing itself in petting and "darlings"

. f~ “swcethearts" and fulsome praise is as phony g5 the virtue that ha; go be ’.' I emf» publicly proclaimed.

‘in

Hence because a man does not tell his wife every day that she is the " *- one woman in the world to him, nor that he blesses Heaven for having _ got her for a wife, is no sign he doesn't love her. " a wife 1s not always telling her husband that she considers him better

looking than Clark Gable and that

4 and generosity to her, indicate that she doesn't appreciate everything that V _ But, unfortunately, not all husbands and wives i; "f? lure mind readers who are able to look into the hearts of their dumb mates .‘ l

is fine and good in him.

3w ‘and see what they really feel and think.

So there are thousands upon thousands o! husband; and wriveg who go through marriage doubting the affection of the wives and husbands who real!" love them, pining for the tender words that are never said, the caresses mat are never given them, the praise they never receive starving - for something more than the dry husks of matrimonial duty.

A physician once told me that the most pathetic deathbed scene he ever wltnesed was one in which a cold, silent, talce-it-for-granted hus- band Poured out his soul to his wife, who was literally dying for lack of “If you had only told me once that you felt like that about me." said the woman, “l could have lived and been happy, but lt ls too late

affection.

now.”

All of which goes to show that dumb love is dumb ‘ln every sense of We need- something more than silent love to make the long

the word. road of marriage easy going.

ete., etc?

children; who took all he gave her without even saying “thank you"; who . never spoke to him except to find fault; who flagged the life on; 0g him; who never made the slightest effort to entertain or amuse him or make

_ breast and accuses her husband of every crime on the calendar will be in your hair the next minute if you agree with her on a single point. The philanderer who tortures his wife with his lnfideliflcs never really loves any woman but her, and considers all other women as

A woman asks: “Would you consider that your husband loved you if he never showed you any tenderness or afiection; if he never told you that you looked nice, or that the dinner was good, or the house well kept, or that you were a good manager; if he went out almost every night, but never asked Wu to go with him; if he never gave you any money without your asking for it. and gave that grud- ‘ . glngly; if he never asked you if .\‘Du wouldnti like a new dress or hat or made you a present even on your birthday or Christmas; if he nev- e!‘ confided in you. and if he told you that his personal affairs were none of your business, Would you think a man who treat-

that way loved you?" I wouldn't think that a

bu’; a slave to work for her and the

Every bit

The woman

It ls Just part of the myster-

wonderful person in the world. Hence

We feel that the affection that and

Nor does the fact that she adores him for all his goodness

DOROTHY DIX.

aiiiiiiilliiillilliii!iiliiiiilllliiiiiliiliiiiiliiiilliiliiiiiiiliii FOR SALE

GROCERY STORE EQUIPMENT

At 155 Great George Street

Frigidaire Cash Register Toledo Scale Electric C o f f e e Grinder A Bacon Slicer Biscuit Stand Kerosene. Oil Tank and Pump. . , Molasses Pump ,' Platform Scale Express Waggon ‘And other articles.

"qliore open Saturday,

"fbionday and Tuesday afternoons between four and five o’clock.

.

O-Q§-QOQOQO-O-O-Q-O

FOR SALE

Prize-winning Gladiolus. mixed colors, one dozen bulbs at forty

man who treated his wife that way loved her, nor would l think a woman loved her husband who never showed him n. particle of love or appreciation; who sacrificed him to the whim of a baby; who

Von Grove, New York. who won 1036.000 breach o! promise. cult mimt Henry "nylor. radio singer and comic. Bhe “ ‘

comvm

be 10ml the fervent promises he mule when her willowy charm was on display at I Broadway night club.

17w HOUSE WIFE and HER ACTTVITTES

The daffodils bring in the spring; Let winter frown at will,

Here is her slgu-—-

(It shall be mine)

A yellow daffodil.

The town was bitter with the cold; The pane was dim with frost; 0h, blithe and bo'd!

Oh. bravely gold!

The valliant color crossed.

All April in a flower by ARTHUR

savoury SNACK

eggs. salt, a pinch cayenne, bread-

little and a tap that leaks even two drops a second can waste

ing to heat. ________. YOUR FEET

so that the perspiration does

corner of thevnaih-one of

causes. by the way,

toe-nails. ,______._.

cents. three dozen for one dollar postpaid. Order now.

M85. GORDON HIGH“ North River

L—5'l35-4-9-6i.

‘40-6

~¢>1~1¢E"'

The Prince Edward Island Hol- stein Frleslnn Association will pay the annual It. 0. P. dues of $5.00 for any Holstein breeder entering hi: herd in B. O. P. lflm April Ill. 1935, providing f-lrh breeder ll a member of the Provincial Associa- tion. Membership foe $1.00 per year, payable to the Secret!!! C90" J. Stew-rt, llamplhlre

ing a suufaee for painting, fold the sandpaper over a small block

easier.

TEACH CHILD TO CAREFUL OF

of brushing her teeth, mouth wash, scrubbing her hands. face and neck frequently and brushing her hair every day. h" chances of becoming qultebeautiful are doubled. She never may be a raving beauty, but if she is clean, neat, healthy and has an pprecia- tlon of dalntlners. she will be lit- tractive- ‘

"Well. ‘I have to thank my mother for that." a young writer said the other day in answer to a compli- ment about her shiny, well-groomed

IIORSEQAIITED

Eleven to fourteen hundred lbs., young

and sound. Apply M. W. Wood, Larges .iv- ery, Tuesday 16th.

M. ‘.7. W ODD

O-O-OO-OO-O-OQ GOO-Q OGOQ GOO‘ 9Q Q‘ b6637-4-1l-2l. A»

hair. “You see, when I was small. mother used to brush my hair every day and when I was a little older. she made me do it myself. The habit stuck." 0

I think her words might be a worthwhile tip for every woman who has a small daughter. Remem- ber- that the grooming and health routines you teach your child have a great deal to do with her amen:- unce when she is mature.

Teach her to enlov a defy bath. sleep with her windows 0pm and drink plenty of w-‘er. it may be queto a prrwem. but it's worth n "v04 deal M‘ trwble to Herb "l" tn 3"‘, ‘hr-h fill‘, P-“a-l r-f r-ird" when show l"ll“~"!".‘ b“‘.w~'n P11". i You can't ask a small child to

be» too clean. but with your

BEFORE THE SWALLOW DARES

The hurrying folk scarce stopped to

A tasty snarl; may be made with a, cup grated cheese. two whites of

crumbs, a few drops Worichester

d-rlp even a little. New xvashers cost

more than two gallons of water a day. If the leak becomes even the smallest stream there may easily go twenty gallons of hot which you are pay-

Keep your feet scrupulously clean not clog your pores. Don't cut your toe- nails too short ncr cut away the the of lngrowing

The next time you are sandpaper-

of wood. You will find your task much

BE APPEARANCE

If a little girl gets into the habit using a

daughter is older, say ten, you can point out the desirablilit/y of spot- less collars, cuffs and other acces- sorics. Also that carefully pressed clothes are far better than wrinkled, soiled ones.

ODD USES OF SPICES

-Tho attractive appearance o! an article increases the pleasure of eating and hastens digestion.

heed ‘Iuvmerio ls used in soups. The ygal-‘s grimnphang Mm; chowehow,_mustard pickles and B“; golden“. in the fat in which clams and 1t flashed on me_ oysters are fried to produce a.

rich yellow color. The cdor of cloves is especial-

ly effective in preventing the inroads of moths, ants and buf- falo bugs.

Cloves sprinkled on a hot stove wlil send out fragrance similar to fr" rinks and overcome the odors of boiling. ,

A) Lj Pepper sprinkled in the

sauce Whisk the whites of eggs to a had“ M Fmvml? can“? Wm stiff froth, stir in the grated cheese, desmi’ 0f drive “WHY “ibbm sauce, salt and cayenne and. add “W?” _ surflflelent breadcrumbs to form into Am“ Rmuaml‘? T‘) fix Yadml" my,“ or leaks in case of emergency. take D1 m m; nk] with the lflllfillffl from two ten-cent cans bNElQBNMfi 5M“ 13d“, i golden mix into a thick paste that you can brown m {mt my Dram and pour into the radiator, run the fink; m“, h d r51 _ engine about fifteen minutes and Sp e c 0mm pa. ey your leak will be repaired. LEAKES was“: now ‘WATER. If you want to have plenty of hot BLANCHING water at your house, watch your _ ...-____ hot water taps and don't let them The “m; ~b1anChi,m-- is u]-

dom used ordinarily except in rc- ferenre to swcelbreads and almonds, but in cookery it is used also in re- gard lo certain vegetables. The blanching of mlflils is mos-‘Jy eon- flncd to calfs head and feet, pig's trotfers and veal and lambs sweet- bziead and consists in putting them in plenty of cold ivater frvithout salt) and bringing them slowly to the boll. In the case of lambfls sweet-breads this is enough: they can at once be token out, cooked and their cooking continued in the manner prescribed by whatever recipe is being followed

Veal sweetbread, however, will require about ten minutes‘ cook- ing after the water has boiled. and ealfs head or feet a quar- ter of an hour to twenty min- utes.

It is uudestood that these meats have, before being blanched, been soaked in cold running water, to get rld of the blood. Other meat like pickled pork is also blanched in some eases before being used in 0_ll:lf_r_ciishes, so that its

saltness

“OIANDBIIY Ifll"

Cranberries are accompany m 0W‘ WNW PM“?! and are aomgfton served with other white moot; thou days that many homemaker: are keentovarythefgrlnofthllpopu.

Cranberry Water lee has Inhlev- ed a considerable reputation. It does strike a. high note in varying these bright berries from their more usual appearance in the form of sauce or Jelly. _ If you are using an ordinary lee cream freezer that has a beater. this simplest form of water foe will be adequate:

4 cups cranberries

1% cups water

2 cups granulated sugar

‘.4 cup lemon Juice

Pick the cranberries over. wash them and turn into a sauoepol with the water. cover and cook until very tender-mil well broken. Press through a sieve, returning the pulp to the saucepan. Add the sugar and cook 8 minutes. Cool. When cold, add the lemon juice and freeze. For "still-freezing" in a. gas or electric refrigerator, this recipe is attractive: .

Oook the same amount of cran- berries and water as in the fore- going reclpo and when very soft, put through the sieve.

To the pulp, add only 1 cup of white sugar and with it add 1 cup com syrup. Cook 8 minutes, then cool and add $4 cup lemon ;.lioe. When this mixture is cold, fold into it 2 egg whites that have been beaten until stiff. Turn into freezing tray and freeze to a stiff mush. Remove bray. scrape the frozen mixture from sides and bottom. beat well to break up any ice cry- stals and return for final freezing.

AMomirlgslnile

PRETTY HUI.‘

On a. mid-July utemoon a man in Chicago was grumbling about the heat. Said another who had Just re- turned from a trip through the South: "Hot? Boy, you don't know what hot is! One day this week down in Mississippi I sawJ. dog chasing a eat and both were walk- ing.’

llM-Ml

A Kansas revival service was being held, and one of the partners in a fuel concern had Joined the church. He tried to get his partner to do likewise. '

“I can't do it, John," replied the partner, when his insistence became irlgsome. "Who'll do the weighln’ if I o n?"

may be diminished.

It is to ensure the rlddanoe of any bitter or over-strong flavour that the blanching of certain vege- table; is y such vegetables as turnips, carrots and onions when they are old, and lettuce, endilves artichokes and the stronger green vegetab‘. . The teum "blanching" here is really a. misnomer. and it should really be parboillng, for the time during which the vegetable in question is left to boil in the water depends upon its age and strength of flavour, young stuff medics 1114916 more than a scaldins-

After blanching, all vegetables should be plunged in cold wafer. and then left to drain in a ool- ander before their cooking pro- eeeds.

_.__..____-__-+- HARD ‘FACTS ON HARD COOKED EGGS

Perhaps you have noticed that food specialists these days talk of hard-cooked eggs instead of what in days gone by we called hard-boiled eggs. At first thought this may seem like hairsplittlng. but there is actual laboratory evidence to show that there is a reason for making distinction

The whole thing depends on the fact that the egg ls a protein food A general rule of cooking says that all protein foods are made tough by cooking at high telnrpera~ tures.

Egg white coagulates at 140 de- grees fa-hrenheit. Egg‘ yolk coagu- lates at 14o to 14o degrees fahwn- heit, and whole ere at 149 w 1P8 degrees fahrenhelt. That P11911115 then that high temperatures are not only underslrable but are act/u-

aily unnecessary in e88 "Y- The question. of eoure, is this: How does one do this hard cooklns?

It's simple enough. Put the e388 into a pan, cover thorn senor-outs: E

still. is only kept hot. At the end of 1a minutes the can m haul cooked. Remove them from the

hot water. dosh them info will water for a few minutes and use. Eggs cooked this way have tender. delicate whites and mealy rich yolks. There is no trace of rub- berlneas.

As for servlnl these hard- oooked one. they are excellent crammed with little chipped dated o or

sdvantaeeoua my 0! 41l- plnying the turd-boobed egg in to use it in oolnbluutionnwith a vnstwu nah u Qlueob. slice the evil WP lull Wm sewing. Orilp lettuce and limb cooked out complement each other nicely in I moat simple salad. It's a salad which may bl prepared on a jncenebtb notice and be meat at- trrcl-lve. because on: m d'-c'~rP- tlvd. without bzirw enumerate‘ '11» nearly rlob yolk: mo! be re- moved from the whites, put through l aim. mined with

GIQUWI

lWomarfs Real ,-:- Social and Personal _-:- Fashions‘ -:- l Promises Wortli$25 000 To Her ' v

‘r OND

QQOTE

MOSr W RARE AND MEL <3 to AGAINST Au: BY m; e “*6 5 c . eflfiweais" PA¢KI~G Pkg/c”?

Lite

. Q- WIN \.\O

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P5 - LFOW Bfiplp L poo/V

rd tare y

(Dsmve THAT 0N“, L House BRINGS

Ms

Q0 N“) FRESHNESS. f/er,’

"MAKE MAXWELL HOUSE BY ANY

METHOD. YOU PR EFER - YOU'LL

oer MORE FLAVOUR BECAUSE or IT'S PERFECT onmo."

LL House cornifi

Roasted and Packed in Canada

A Girl Of The

Limberlost n cams smlirloiv-nortna

CHAPTER. XIV.

Elnora had gone straight to Mack- inac, where she knew Freckles with his wife and family were spending the summer-she knew he was I» friend to all girls and boys of the Limberlost, as he had spent so much of his early manhood in. and around it. In her room that night, in a. beautiful cottage furnished with every luxury, Elnora lifted a tired face to the Angel. "Of course." she said, “you understand there is something back of this-I must tell you." "Yes; agreed the Angel, “tell me-i.f you get it out of your sys- tem you will have a better chance of sleeping." The Angel listened sympathetically, and told Elnora she thought it a. very brave thing to do, something she was sure she would have lacked the courage to do. ‘fuming Philip over to a beautiful attractive girl whom he had loved for years, would not be easy for either Phil or lillnora. Elnora asked for a peep at the babies. and then she said n. tender goodnight to the Angel, and went to bed.

An hour later, as she lay staring into the dank, Elnora heard a light tap on her door. "I just had to come back to you.“ said the Angel, "I've been telling Freckles, and he ll almost hurting his sides laughing. I didn't think it was funny, but he does-he says it's the funniest thing that ever happened. He says to run away from Mr. Ammon, when you had made him no promise at all. when he wasn't sure of you, won't send him home to her; it will set_ him hunting you! l-le says if you had combined all the wisdom of the Wise Men, you couldn't have chos- en a course that would have bound him to you so tightly. He says Phil will perfectly hate her for going to the Llmberlost, and driving you away." And Freckles was right. Philip was not so complacent as Mrs. Comstoek about Elnorala dis-

—*

"Gobd to the East Drop‘! f:

—_

.-: FASHIONS FOR SPRING :-'

1 n»

‘nil-l tWO-Plfloe model is simply out and has the cleverest little bib col- lar that fastens at the book.

Its one of those cool delights for townforwormdayslnnovymd white linen-like cotton weave. Whit; fringe finishes the edge of the

Another splendid idea. is yellow tub silk with the collar and pockets of white silk. Even your most inti- mate friend won't recognize made it from the some pattern.