,- i’9"”"5 .- , » _ ‘ . mncasawwrsrows compras _ P.\f.~.;,.-i1=.if.l‘W‘i‘&=-;;`_."‘>l~ff“*
,__,....-»-» W .H
: , -
‘= '_LUX is theiessence of _
_ "iine..ppre soapih
flakes- and possesses
§ » rriarvelolishalesnaing .
Bild Prcservins proper- 5
_ ties. Itkeepsallloosely § _-woven fabrics from
shrinking and thicken-
ing in thewash. Have
A l you tried LUX? `
_ ` _ _ \ =
UX breaks into a
foamy cream like
lather that cannot in- jure the filmiest fabrics or the most delicate
hands. It softens the
hardest water, thus _ preserving the original
elasticity of fabrics and 2
. adding to their life.
Try LUX in the bath. 5
tn...-_ . 2
LUX § n'¢ = Kiln. loc. Woollons
° io
_Mads in Ganadn by Lgygn
Brdfhirl _I-|Il\|1Z8d, Tgrgntq
Directum Patch
(51817) '
. ENROLMENT N0. 44
Son of Joe Patchen 2.01%, will stand
for the season of 1915 at the farm of John A. McPhee, Bellevue. $15.00 for the season with return privilege. This horse is half brother to Dan Patch, 1.05 and Directum I. 1.58. His 1-ll1.¢l¢_Qll the mother side so the blood of the two fastest horses in the world runs in his veins and Directum Patch took third in a _seven horse race in Pittsburgh in 1912 in 2.9%, separately, 2.10. He is a sure foal getter, extra strong limbs and best of feet. All horsemen know that his breeding
can? be beaten in Canada. John Mc hee, Bellevue. 1445-6-17Mthstu5i
“Picture taking and picture making
is ,simple with the Ensign Camera. The Ensign is the camera that simp- lifies snap-shooting. You can get an Ensign Camera here from $1.50 up. The Two Macs, 149 Great George Street. Mtf.
"For the best kina or fishermen's
luck you need good fishing tackle and for good fishing tackle you need to come here. We have a complete line of angling accessories. Make this your headquarters for fishing sup- plies. Two Macs. 149 Great George Street. ‘ Etf.
l‘E’Fl¢§§l‘l'1='_“;l“"‘S
l stoason Q ours!
i
Barristers and Attorneys lolioitors for Royal Bank of Canada
_F norm! 'ro nom. '
D. Iolsood. K.C., W. I. Bolltlly, L0.
MGLIOD I BENTLEY. _
l
' lari-laters and Attorneys-at.Law Minas-Bank of N. ii. Chambers, Char
ll |of.t.0f0Wll.P.l.l.
l A
L A. lohsaa, K.t.._ Donald llokinnoii
}j_ ”O|_nlAN I MOIUNNON
. larlllstors. ` Attornlays-at-Law
l ai-mn; sim. ohariomwwa
` wAl\au'|\&on »a answ. »
l ' .
oury Pab-
Ofnadt Balk- ot lfontrlal.
oonors-
Pat
,,_ .". .sro-.. ~»-.
_ oAiRY` i
®MwM
(Continued from page nine)
UUIIBUY 80011. The insertion of any instrument, into the test generally ends by the cow losing ihe quarter, despite all care. The dalryman must understand the different individuals in the herd and humor them to get the best results; it is no use trying to foi-oe s cow against her will. Some cows will not give their milk if allow- ed to remain too long in the balls; others againfl only give their mill; freely to particular attendants. One fault of feeding cows during milking is that the animals often get the habit of only giving their milk when feed- inzi it is much better to feed them be- fore milking, although a very nervous animal will do better if fed during the milking-she generally stands quieter. Never feed strong smelling foods just prior to milking, as they are apt to taint the milk. Strangers in the shed during milking hours often up- set the cows. Any handling of the
‘animals should be done after the milk- ng. ' Many of the dairymen are generally
troubled in the spring months by the low butter fat tests of their herds; while admitting that poor testing cows are the greatest cause, the per- iod between the milkings is often a considerable factor in reducing the percentage of fat of any particular milking. The shorter the period be- tween the milkings, the richer the milk; this is found in the evening's milk. which is nearly always richer. as less time elapses between the morning's and evening's milkings than between the night’s and morn- ing’s. It is the morning‘s milk that has the low fat percentage; the cow then has her greatest flow of millk. Taking an average the cows would have fifteen hours’ milk in the morn- ing and nine in the evening; in some instances, greater variations occur. When the periods are more evenly distributed the teats are more uni- form and the cows do not suffer from distended udders, or overstocking, as it is generally termed. This, besides being cruel, often results in injured udders. All cows suffering from sickness should be milked 'last. or better still, isolated, as this reduces the danger of infection and gives more time to attend to their wants. Injured and sore teated cows should be treated in the same manner. Any man is very foolish to rush his cows about or ill treat them in any way. While dogs may be all right in some cases, when properly handled. they are much better away 'from milking cows, who are ever in constant fear of them. The placing of a large num- ber of cows in a small yard is often another source of trouble; they gen- erally horn one another and inflict serious injuries. That is where poll- ed cows come lu-they stand much quieter and cannot hurt each other. Remember always that any bad treat- ment of the dairy cow has an immed- iate effect on the milk flow.
Have a water trough in the cow
yard. Bring the animals in later in the evenings during the hot weather; they will be more contented. Keep them warm in winter; they are- more easily milked, and it benefits the ani- mals and economlzes feed,
Cows should be dried off gradually.
When they are hand fed. the feed can be regulated in most cases to accom- plish this. but when cows are on good Dllfllllre. it is much harder, and many good ones milk right through to the next caiving-to force them dry would be £0 l'\1in their udders. Let them be milked once a day for a start, then every day or so, not necessarily milk- illS them dry. When it is apparent that a cow will go dry before recalv- ills. feed her the most nourishing -food, to help rebuild the cell system of the udder. Wlhen the animals are in 800d G0Ildltl0l1. they do not need a long spell, about six weeks being suf- ficient. but if low in condition much longer will be needed. . No spell means it decreased production the fol- lowing lacation period. it is penny wise and pound foolish to allow the dry cows to lose condition; it not only weakens their constitutions and makes makes them more susceptible to disease. but it also weakens the un- born calf, which might be your future dairy cow.
One point remains to be mentioned,
and it is an important one. Many men over~confident in their knowledge pass poor judgment on animals that do not conform to their ideals.~~W'hile H163' 1111811! Dick out the best looking animal, they do not choose the mont .profitable with any surety. Those profitable cows are included in all breeds, within no strictly defined lines and are only discovered by the ro- cording of the milk yields and the per-
aentage of butter fat contained there-
The observations mentioned herein
have been gained by a long experi- ence among dairy animals, and while the opinions expressed may not be infallible, they are mostly based upon actual fact, and contain some hints that will be useful to any beginner in dairy farming.
i 'ma FARM ;
|N THE GARDEN
sei-_|»Te
Don't sow seed on poorly prepared
land. lt means more work, and often poor returns.
Plan several sowings of peas, beans
spinach, corn, radish and lettuce.
Cabbage. cauliflower, and kohl rabi
may be set out early in May.
Harden off all plants' before setting
.in the open ground. This is done by reducing the amount of water given and giving more air to the plant. It is simply a hardening of the tissues to withstand field conditions better.
Swiss ohsrd, or leaf beet, makes ex-
cellent greens, snd will last much later in the season than spinach. -Treat all potatoes before planting with-corrosive sublimate or formalin for scab. Then plant on clean land.
A planting of sweet corn should be
made as soon as all danger from frost
is 113:;-'cabbage may be sown ill U10 . cola frame or open srolllld-
Kesp th: cuilriyaggiitbsiays in both
garden an orc ar . -
Kggp |, sharp IOOKGIIC for, 1:19 Gill-
worml. they will soon be act vo. Plant spinach. rldllllf l°"'“°°» W'
, inns, peao,.and other early F000 'OIG-
I < ».‘»sl‘.->
and watermolons in`pots or boxes in the cold frame.
The lap vine, wild cucumber, car-
dinal cl ber and morning glory are good annual vines to use as screens.
Cut asparagus just below the sur-
face of the ground rather than break it. Breaking is apt to injure the crowns.-Canadian I-iorticulturist.
CARE OF THE CALF
Much is being written about the
breeding of animals; we all accept the principle that “like tendon to be- get like,” consequently advocate the use of Pure Bred Sires. Many calves that have been well bred and gave' promise of being excellent individuals at maturity have had such poor care hun. in feeding and housilig that they resulted in being scrubs. The care in the selection of sires is useless un- less followed by decent attention, par- ticularly during the early months of the animal's life. All food given the calves should be used in development rather than in fighting extremely vig- orous climatic conditions, or tho evil effects of lice and dlncu-.fe Vf-ry large returns can be realized by be- stowing a little care, and by giving proper food in a reasonable way to young calves.
When a calf is dropped, it is well,
unless the dam is tubercular, to allow it to remain for two or three days be- fore teaching it to drink from- a pail; many good stockmen who have good buildings follow the system of remov- ing the calf immediately when drop- ped but under ordinary conditions the former method might well be adopted. Under normal conditions the calf feeds at short intervals taking but a small quantity of milk at a feed, con- sequently during the first few days care must be exercised and the caif’s stomach not overloaded. Five or six quarts per day is all that the largest calf should be given for a time. Whole milk should be used. for the first ten days or two weeks and then a ration including skim milk may be followed. Under no circumstances feed warm milk at one feeding and cold at the next, uniformity is very essential and the temperature should always range from 90 degrees Farenheit up to blood heat. Overfeeding is just as injurious as underfeeding and this of- ten happens by many who may think that to make up for the loss in cream they will feed s larger quantity and the result is that we find "pot-bellied" calves with harsh dry skins. Often where calves are fed from a trough there are some in the bunch .that drink faster than others and the re- sults are as above; pail feeding is the only way to ensure that every indiv- idual receives the proper amount.
After the first ten days skim milk
may be added to the ration gradually until the new milk ls dispensed with but the loss in fat due to the cream being taken must be made up. Various mehods are followed but a simple one that all can follow easily and cheaply is by fiaxseed jelly; take a pound of whole fiaxseed and steep in water al- most boiling untll athick paste re- sults and commence adding this to the milk very gradually until the calf can take a teacupful. lf too much be used, scouring will be the result. Such feeding keeps the digestive system in good order and always results in maintaining glossy, sleek coats de- sired in calves.
Careful feeding must be accompan-
ied by cleanliness; pails must be thoroughly washed and scalded daily and any troughs used for the feeding of grain must be kept tolerably clean. Probably more cases of sickness in calves can be traced directly to dirty utensils than to anything else and there is less excuse for such to be the case. The stomach is so easily deranged we cannot afford to be care- less because every time a calf is sick a certain amount of feeding has lost its value and if it happens too often we get a stunted animal despite the best of efforts. Along with feeding and cleanliness goes kindliness; they are very quick to resent any ill treat- ment and such may influence the dis- position of the mature animal.
At quite an early age they will com-
’** P'-h.
Lieutenant Morrison,
Liout. C. B. Pltblado.
\
s .
l~'~‘5‘iil§i`iitls uw iisgtntiéihsi' °1l<l'lllllll‘»_vfll`
`_ :sy I “
In ul
is best, but under no circumstances should the grain feeding be discon- tinued. A supply of clean water should be available at all times and do not fall to give access to salt quite often, or better, keep it in a box where they may help themselves.
lf skim milk is not to be had, then
whey may be substituted and fed in a similar way. Great care must be exercised that the factory from which the whey is secured be clean and that all cans are properly sterilized. It would resolve itself to a great degree in feeding sour whey because very of- ten unavoidably. Some feeders ac- custom their calves to sour milk and whey but the more rational method is to feed everything sweet. Under no conditions should sour milk be fed at one meal and sweet at the following one.
Calves should not be allowed to run
at large with older cattle but should have quarters of their own where a. little attention can be bestowed upon them.
If the calf is improperly cared for
we must expect a stunted animal. It is a very poor business policy to send all the milk to a cheese factory and starve the calves, or imagine that they develop properly on separated milk without the additional food to replace the fat removed.
lt is a disgrace to any commulty,
and every community in Canada where cattle are kept, can lay claim to some calves that are small and stunted, with rough coats, miller larse heads and Ions legs. which point directly to the lack of care. It is not necessary to have pure bred cattle or big bams to raise calves well; all we require is thought and an expenditure of a few dollars. ‘
If all the farmers on P. E. Island
would take the same care of their calves as many do, many thousands of dollars would soon be added io the invested capital of our people. The creameries and cheese factoring would soon be receiving much larger quantities of cream and milk.
" wHv FEED s||.AoE
Good corn silage is next best to the
natural food of cattle.-namely. green grass. It contains all the food elements of grass and in nearly the same proportions. with the exception of the protein or muscle-building ele- ment. which is about one per cent. less in siiage than in grass. and must be supplied by feeding clover, alfalfa, bran, or any feed which will supply the missing element. Then. too. silage is a succulent feed like grass, and easily digested.
Taking a. dairy cow from the fall
pasture and putting her to a diet of timothy. hay. bran and other dry forms of feed is the same in effect as depriving a, person of fruits or green vegetables and allowing him only a ration of salt pork and hard- tack. lt is small wolider that the cow so treated falls off in her flow of milk; the change in food has thrown her system out of stride so to speak, but a change from grass to corn silage is so slight that her fi-ow of milk con- tinues almost without interruption. The succulent silage keeps her diges- tive organs in a normal condition and gives her the same food elements in about the same proportions that she has been used to in the pasture.
Corn in silage makes the crop go
one-fourth farther.
When corn is fed whole the greater
part of the stalk is left untouched and .the stalk contains about one fourth of the food elements of the plant. The waste is somewhat less when the corn is cut up or shredded, but the hard outer shell of the stalk is likely to cause sore mouth by getting between the teeth and the gums of the -animal.
When made into silage the stalk,
leaves. cob, and kernels become soft and juicy and the waste is practically nothing if a proper amount is fed.
Silage is easier to feed than cut
stalks, whole stalks, or hay, and many times as much of it can be stored in the same space. - l Most states have a soil and climate
Private Peter Hughes, Mill Cove Private Goo. W. Sharp. 9lllllllIBl`!ld° Private J. E. Lockerbie. Cascumpeo
Private J. A. Beaton. Brookfield Private McQueen, Mount Vernon Private Bruce McLellan, Indian River William Mclntyre, Charlottetown
K. F. Ellis, Summerside Pte. Damien McKenna. Charlottetown Private Arch. McKinnon. Canoe Cove Pte. N. McKenzie, Nine Milo Creek. Private W. B. Davey. Albion Bay. , Private Charles S. Beaton, Brookfield. Corp. Ambrose Cosgrove, Wellington
| d um ii adapted to corn raising, and other
li‘;;l,(;ei,§?tte}:gshg¢,ri?ig use ll”-igme ag lcrops can be cusiled to. Ten tons of
t _ Clow, is me .corn silagc an acre is a common yield,
l e mus y 3122?' pI;f:ta§,|e but occasionally may ,while half that amount of timothy an
~ _ ld b xce tional
will eat too much and timothy or mix HCM W0\1 € 0 D » ed My has to be used for 3 “mg iii Ten acres of corn will make enough good pasture can be had in summer it ‘M1880 "I0 10911 20 COWB lllld 40 D0\ll\dB
of ililage for eight montlll of the year, and this ln turn means that the silo enables its owner to keep more cows on the same acreage that can be done without it. _ Corn sllage can be produced cheap-
_ ly. The cost of making corn silago need l10t €X00€li $1.50 a ton which includes CON 0f 50911. preparation of the land. and cost of cultivating and cutting the corn and filling the silo.
A crop of silage corn is a practical
certainty in most parts of the coup. try. and is cut as soon as the kernels begin to dent. The land can then be put in shape for a fall crop. Sowing rye in the corn at the time of the last 'cultivation has been reported as a profitable idea.
MUTTON WELL WORTH RAISING
Notwlthstandiiig repeated breaks in
the sheep and lamb market during the winter. based largely on the claim that killers have been losing money on dressed mutton, slaughterers cannot conceal the fact that there is ample outlet for the meat. and that every item of by-product on the sheep and lamb list is selling at exceptionally high prices. February prices had an unuslally wide range, but animals on the hoof finally closed the month at the highest prices ever reached in February. Wool, of course, leads other by-products in yielding a large rc- turn. says the “Country Gentleman.” Wool prices are 8 to 10 cents higher than a year ago, which represents an added value of 75 cents a hundred weight to fat sheep or lambs, as com- pared with a year ago, assuming that the mutton sells at the same price. The high price of wool this year l caused a much wider spread than usual ‘ between clipped sheep and lambs and
woolled stock, a margin of $1.75 to $2 being justified, while the spread at the bcgiliniiig of the season is ordin-
. arily about $1 a hundred weight.
Lamb feeders are figuring whether lt ls better to clip their lambs before selling. but as there is practically no net difference in results the usual number will be clipped. Woolled
- lambs. from Colorado feed lots, are
marketable till the latter part of May, but warm weather in the lower altitudes causes the flesh to deterior- are before that time. The effect on the market, from the mutton stand- point, of a prospective light spring supply of fed lambs is partly offset by greater proportionate consumption of beef and pork this year. The eat-more- mutton standpoint, of a prospective light spring supply of fed lambs is partly offset by greater proportionate clisumptlon of beef alld pork, this year. The eat-more-mutton campaign of the sheepman is losing sonic of its force, since mutton was for some time the hlgllest-priced meat on the list. But mutton will sell high enough to furnish an incentive to sheep raiscrs. aside from high wool prices, to nurse their business carefully for the next two years.
BREEDING HEIFERS
The Right Age for First Freshenlng Has Long Been a Question.
The majority of Ayrshire and Hol-
stein breeders interviewed by a rc- presentative of Farm and Dairy are of the opinion that a lieifer should not have her first calf until she is thirty months old. One man who starts them at two years confesses that this practice may reduce the size some- what, wllile another who makes the same practice lays stress on liberal feeding to maintain size. Since the men interviewed are representative breeders from a first rate dairy dis- trlct, their majority of opinion may be safely accepted as good advice and a rule for breeding heifers at twenty- one moliths followed by dairymen who have not been satisfied so far on this point.
COUGHS IN COWS.
A cough is not a disease; it can
only be looked upon as a symptom. and it may arise from a variety of causes, such as cold and sore throat, bronchitis, parasites in the air pas- sages, indigestion. and through reflex action. from parasites in the liver and intestines. Thus to treat a cough. without s reference to its cause, is bad surgery, since it moans attacking-
-_-_-_-_-_-_-_-fe-_-_-::_-,-_-_-_-_-:_-_~.-:» ff -,-,-_- -,~_~_-_~_-,-_- -_-_-;
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from its perusal. M.l's. Rogers, ol 246.
1 shawl from .wut-= ai-sp-vel.. for ,e_1-ww
' ‘ rl; ' ' il'~'itlicllt had falls-,<i to
mu.. ...ny ....1 ...._._~.'.../
1-wc/'r /-
->
§
nl -in ;»
\
is ihe altitude of the
d heallh is Aud
it llll-we fi:---‘r
. 1%? ll
_ . __ _ lt’ °"~’~ i'1?:.4~ 3=;"‘.".
l - "Q ‘ll "‘ l
‘, l " .t
s-zlfle-l;>; - i' . ._ X ,
./1"*-2' .Q
' ties!! -- sf .
_ig ‘l ` o - 2., c
\\;T{*.'?..“ " 31
& __ §\`_`
Prepared to start
the day’ s work ° 1
KEEN --alert-clear-hcadedercady
for every business ciiwrgelicy. This
in better form than the consistent use of-
ENO’S
xiii* 51
/IE-
man who knows what nothing keeps a man
FRUIT SALT
AGLASS of “ENO`5" every morning
makes you “fit” in every sense. ENO'S
is the only genuine Fflllf. Salt made. It contains the health-giving properties of ripe fruit--pleasant to take-gentle and natural in its action-a wonderful preven- tive of disease. Ask your druggisi.
Pr#/mrfdnnly by
Beware of
].C.ENO,l.tl.,"Fnii Salt" Worh,LONlJON, Eng. Solo Agni: for North America HAROLD I7. IYICHIE E CO. l.lMlTED ll leCAUl. STIEFF. TORONTO
Substitutes
Tlicy i`urnisli homes for many ani-
WH_Y Pl-ANT SHADE TREES- niuls that are useful to niau for food
--’-‘ und clothing.
They will value to the property- They help man in his iight for het- They add beauty and comfort to im- nniiiiaqon,
the streets aiicl the country liouie. They furninli luinlier for ln¢\n'S
They cool thc air ill sulumcr and “omg mid fuel for his firc.
_--.T f 'W
i1
W I
-.~._k
Neivousness.
Was very Thin
and Anamic.
Now In Splendid Health Throughl
Dil. GASSELUS TABLETS.
Those lwr»~ in lhiiiatiit sufierillu fl`l_lll\
Digestive or Neiwle 'l`roublos who lezui tllls
Wliitl~liaill~l'o:i\i, Bristol, Euglzulii, llilll
ycals, or u.lr_\ t. l _ , do lier uily good, yet Dr. Ues.~‘oll`s 'lublcls `
oured her conipletcly. Uoulrl iuole con-i
S D 0 vim-ing proof of the value of this ,gronli
g _ _ British lllcrilcillc he offvre-li Mrs. Rfxsrrrs l
- li. 'l .~a_ys:-" Dr. i.'asscil`e Tablets have clirerll
'*' me of dyspcpsia that iiotliing I trivlil
cmilll vvcii iw-li~:\'c, :tiid I leel l-I0 lcascii ‘
wounded \ ami grnlsiiil that I want to tell) c\‘ci‘y
Driver W.
Georgetown
Gunner J.
Private Pe
Pte. H. J.
Pte. I-larry
Prisoners
L. Ferguson, Alexandria Bowden, Charlottetown
.lohn Stewart. Wood island , Stephen McKinnon. Charlottetown
Emanuel Doiron, Charlottetown
Pte. John Murphy, Charlottetown. Gunner W. G. Bruce, Red Point
ter Martin Grant. Bangor
Pte. C. A. Arnald, Charlottetown.
Wells, Elmsdele
Pte. Samuel Elliott, Winslow Station.
Riley, Sea Cow Pond, Lot 1
Gunner Neil Mclsaacs, Souris. Pte. Lester Proud. Charlottetown. J
' Pte Lester Clair Johnston Pcter's
Missing
Charlottetown
Died From Wounds
Killed in Action
Private J. Fraser, St. Peter s Bay. : -
Road.
Private John Curry. Charlottetown Private Daniel A. Simons, Port Wood Private H. J. Wells. Elmsdsle Pte Jas. Dawson Brown, New London
Charles I... Pitts. Charlottetown Private John Curley, Charlottetown Pte. John W. McDonald. Bi-sdslbsiie. Patrick A- Mcllilnul. Bonsliaw-
Private William Gordon, Montague. Pte. I.. Collin. Morell.
g _ W _ g_ mm , gi. 1 gi t _ Pte. Alex. Lorne McNeill, Rocky Point. (gg:-5 3_ni;i|»',, pigquln guru ° own ' A. C. Henderson, Union Road.
How sleep the brave who sink to rest ~
By all their conntry’s wishes blostl
Whoa Spring. with dowy fingers cold, Returns to deck their hallow’d mould, - - '
Sho ther# shall dross a sweeter sod Than Faney’s feet have ever trod. By fsirv hands their knoll farting,
'l. ll `
By forms unseen their dirga is sung; There Honour comes. a pilgrim gray. 'ro bless the turf that wraps tlioia slain ‘_
And Freedom shall a while repstr. To dwell a weeping hermit than
»..
sufferer about this wonderful nicdlcinc.
“lt is quite elvveii _vcurs since I first
nl`ti~r inori. :lull all ill:-lt tilne 1 was liovci' uile ircc from tiyspcpslo. Ot' course, lllwlis licltcr sollic-tililes, u little bctlvr lllat is, init iie\-or for long. l"r<‘q\u.~.ntly l lllvi irlglitiill atiiivks uf ilniii ill lily cliust, :ilirl wiliil in sus-li viiiuiitliics that it aliiicst choked me. My heart would palpituto till I welll quill- iiiiiit. 1 was \'.er_y livr- vnus, lon, so iii-r\'n\\.~, in incl, illilt lily ilu.-lliailll a¢t\lilll_y etoppcll tho 1-lock in-~ ciiuss- l voulll not llvvu lilo ii(-kilig.
“'l`lle result of :ill this silfft-rilifz was
that I hcuaine quite thin :ind :illareniit-, :l.|i.il an weak illiii ii 1 iris-ll in do li\_\' houmwork 1 silililly filillli-ll. 1 hall to pay to have it liouc iw mo. Latterly I
M rr. Ifsgn;
onuld not get about ilu- hollsc. without support, and I um-d io turn thi- broom upside down and use it as a sort of
orulch. At night. I always limi pepper- mint by my be sine fo relieve the wind.
"Oi course. I `n.\rl trvatiuent. I even
attended an institution. but I got no better. They always told mc to have my teeth out, and that I did lint want to lo.
but when I g;=i Dr. f`:is.wll's Tablets. what A changel hey rv-lleveil uw almost at once. and ls l ioevered with them all
my sin, win¢In artacbo and other
bcgllll to be lroulilccl with pains ulld wiiill '
l l
NEIIVOIIS P I DYSPEPSIA l
l l
For 11 years-completely ourod by Dr. 6asselI’s Tablets 1
The Famous All-British Medicine _
' »
< I _______ -|
I ` _-l» l‘ll.llh. I‘n'icfltllll!
Pain and wma 8° Bad “ Nearly.kii?:l1olnir.flli`<lll<l':iiilpslllmigvrlfiau1have
chgkej H¢|'_ liceu for years. 4'crr;iiiil\-, l slinll never
cease to praise Dr. l,`:issf>ll`s 'i`:il»lcia."
Palpitailon, Falnfnass, and Extreme SO BAD OOULD NOT WORK.
is Now Perfectly Gursd.
The value of Dr. Casel-ll‘s Tablels to
all who lia\~l\_to caril ai living is well seen ill tllc ioll0»\'lli;.' trllc story. 'l`li-> icllcr 0! this story. Mr. .\lr-ndlililll, oi 21. PIIIIMSS Rumi, Old Flviloli, Petr-rboroligli, Eng- lzind, llzid long llccn too ill to work, but ii.-w lic is ill slcady ciiiplo_\'il_lellt. lllnde well and strong by Dr. Cnssells Tablets. Ho silvs: _
“l :xiii glad to be able to f.-silly io the
woiirlcrilil cllrlltivo p-url-r ol Dr. (7asac_ll'.| Talllets. Tlioy r~iii'wl uw when nothing
Mr, lllrnllmm,
ol.-o l tri:-fi would, :iiul ellalilwl lilo in kccp iuoailily ul work. I limi sufl`l'rr‘ll for
_\'i~ni's iroiii <i_\'-pi-{(»si.i. slvoplessliv>',S. nnll lwul n--rvrius atlac s. l could do iiolhing lvliili- tlicsc attacks were oil, iillil they were so l'rf~riuent that I was :ls llluuli :l\A'f`\y from work as at ill. l \\-as :ilunys umie or less ill, always had severe pain after ioorl, willi voluiiiv.-1-oi wiiul. and li lii1.z scnsnlion illai. I hollld not sliake oiill Hcnflnrlies, too, were frequent and seven,-. and siliiintiim-5 I li-ad shiverilng turns like aguv. l tried :ill sorts of things and had endless medicine. but it was only when I not Dr. Casscll`s Tablvls that l got any real benefit. It was really wonlll-rful lion' they cured me. I ot sleep nt nights could eat without sufgaring, and now I am in splendid health."
LARBE81' SALE IN BRITAIN. Popularity now World-wide.
The absolute autlienticiiy of the forc-
l going vases are giinranteod. and no testi-
uioiiinl is i-vor pulilisliril by llic Dr. Cassell‘s (‘»o., wiflioui full peisnulil inquiry
as to its ¥r~n\iin-‘ness Pllrrlimlers of Dr. Coast-ll's :ibleis in this country may rest assured that flwy an golfing s really reliable and lasted relnedy for Nervous Breakdown, Nerve Failure, lnfariilin
\Velikness, Neursstlienis, Slegilessness, Ann-mia. Kidney Trouble, yspepsla,
Stomach Disorder, Wasting. Palrliatlon: and _they are specially valuable or,nurs-, ing mot ers and girls approaching woman-
hood. All rlrulgglsis and sforekeepers throughout the minion sell Dr. Csssell's 'rsbleis st 50 mils. People ln flying .listricls should keep Dr.. _ll's Tablets by them in cole of em . A Free Sample will be sent _ _ of 5 cents for mailing sndpao i Sole Agents for Canada. H. . _, il and Oo., Ltd., ID, llcCn_il-street, Tolwllto
troubles gradually lxlssppelred, and now
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li SYlllDl0lll ‘lilly 31111 U\0 USG £0 radiate warmth in Winter. _ Blake Of C0UEhS WlliCll l\l=\V9 diSliflCl- They furnisll homes for thousands and peculiar sounds is an aid to diag- of birds that help man in his fight ll0SiS--'W- R- Glllwft- against injurious ilisects.
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