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PAGE EIGHT

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1?-

Woman’s Realm -:-

Canadian Cookery .1 For Canadian tWomeni

By Mari Moore. Specially contributed u. the Guardian for Guardian Renders.

iContin-ucd- lI-"zuioiitc Cambridge Gingerbread 0pc third cup butler, 2-3 cup boil- ing wiiicr. 1 cup moiisscs, 1124i :2 3-; cups flour: 1 1-1: ieiuspoons

whcn partially congealed beat with wire wlisk until frothy, then add whites of cgg beaten until stiff, and fold 1n whipped cream. Lina s mould with sections or frcsh orange (these

.5... cnmunrrlzrown GUARDIAN

To Celebrate Our 49th Y“" - We Introduce

‘ We Women Spend Mo st of Our Strength and Energy Fighting Off Old Age, But When

1

Social and Personal -:- Fashions

Dorothy Dix .

Age?

.._- -

it Comes We Discover That it is a Time of Peace, Quiet and Happi- ness Such as We Have Never Enjoyed Before

“runny... .

OCTOBER 2s. 1932

-:- Ijite rature

~-,___.. ._.

LOVABLE FRAGRANCE

The Lovable Fragrance

the Yardley Lavendgs! Fashion's choice for lb‘ daily round ol little so¢||| engagements and ol Sport and Pastimes, when s heavy oxotic pcrlumo would be out ol pldtl.‘

II

pun: l-I teaspoon sail; 1 teaspoon ‘may be alternated with lady fing- cniuquion, 1 tiasponi; lzllgtr: 1-4 "rum tum in mxturc and chill.

‘Lfft pocn cloves. Milz. tutor in hot.

",__ ymd bakc in small muffin tins

‘on: . and add molasses, egg col!

. .en and dry mgrod ems . Tbccn sifted tqgrtlier. cad in bu: cred slmlicu- piiu and bake iii t: oven firm ‘J5 t0 40 min-

y. minutes will sufilce.

Tl‘ii\

l (‘h ccsc Rolls

mil uulcr ihln slice. of fresh \\'lllS.’rf!(‘l'lfCll)l1llCl', and then creamed civcsr. w! has "d Wlill salt and n t'n_\' . rd or (‘lll‘l‘\’ powder. Ifilll up diagonally and fasten with 100th pick broken in halves. Place on rark and toast under broiler in oven turning once, until rolls or". golden. Serve hot.

Goblin Sanirwiches

Cut bread in Halloween shapes. F1 some white slccs with a mix- 11urc of coconut, chopped dates mid nuts and orange juice; others with pimlcuto cream cheese. Brown llJiTaCl sandvrlolics are made oi chopped hard-cooked egg. chopped '1 celery and a little cream or mayon- ‘ziaisc to moisten.

~ ‘ Witches‘ Face Sponge Cakes One cup sifted flour. l teaspoon "bak ng powder: 1-4 teaspoon salt; 1 cup sugar; 3 eggs, 3 tablespoons water, orange flavoring. Mix and s ft dry ingredients and beat the eggs, add the water and flavorlngs ‘and slit into them the dry ingred- ients. Beat well for three minutes for 20 minutes at 350 dog. Fahr. PTOSl.

i [half of them with orange lclng, and

lhalf with CllOC0l£il€—dFCOl‘8l'/ng the orange ones with chocolate tracing o; a witch's lace and the chocolate ones with orange tracing of svltclfs tfacc.

Open Face Black Cat Sandwiches ' Cut 3 inch rounds of firm brown bread. spread with butter and then jw th following mixture: 1 cup chopped ripe olives, salt to illSi-e. and mayonnaise to mOl-ikn- After spreading this mixture over rounds. cut, WM‘ scraps of whites of hard coskod egg to make mouths and eyes and nose of cat and P1" i" place.

4

Omnge Sponge ' One and one third tablespoons granulated gelatine; 1-3 cup cold ‘water: 1-3 cup boiling water; 1 CUP sugar, 3 tablosponos lemon julcc, 1 pup orange juice and pulp. wlftci 5 eggs, 1-2 pnt cream. Soak gel- htinc in cold water. dissolve in boll- lnq wai-‘r. strain and nrld sugar. ilomtui jufirc, Orilllllf‘ jiiicc and D1111?» Chill in pnu of ice or (‘dd “fliflf;

Always tired—always dull_. heavy-headed - depressed. Every day a new burden-every night another trial. Life held little fileasura and no comfort until r o .ealized her back was fthe cause of hor distressing condition.

Qn a friend's advice, she triad Doddk. Baclrachs quiclily dis- appeared—soon fatigue gave way to clear-hooded energy and

99.1w. Kidney Pin;

which I

Chocolate Coated Popped Corn Two cups brown sugar, 1-2 cup water. 2 SQILIFCS chocolate, 2 table-

‘spoon buttcr, 2 quarts pspcoru. Stir Qiheysugnr, water and chocolate over . n baked in gum pans iron‘ 2O (the fire untl cliotolntc is melted. "Cook until soft ball forms when ‘trlcd in cold water. Add the bu.ter ‘and stir, then pour the mixture over

the popcorn and stir until cvery

zkerncl is coated with chocolate. The

gmppcd com may bc made into

balls 1f desired.

What Wouldn't Bc Cream

Good With

My favorite uncfe once said “What wouldn't be good wth whip- ped cream on itf-I could cat saw- dust lf it had a pile o! whipped cream on it!"

Vl/‘hlpped cream does have a way of raising the most ordinary food to a ligliij’ palatable confection.

since we cooks know this and such sure-fire foods are rare, we should know every means of cap- italizing its attraction.

Maybe I should tell you m. home'- ly virtues first.

Cream contains the disease resist- ing Viiamn A.

You can build up an lnvulnerable barrier to colds. For example, the disease germs of which are lurking about at, all tmes just waiting for a weakened resistance to penetrate —-by specializing on the foods con- taining Vitamin A-th<_. foremost of which are milk, cream, butter and eggs.

Pasteurlzation does not destroy this vltsmn.

The fat of cream is one of the m6st easily dgcsted forms of fat. Hence it is of outstanding vfue when especially nourlshlngand eas- lly digested diets are prescribed I01‘ invallds and oonmlcscents.

For the undernourished child and for those with finicky appetites, cream should be served at least once

some one of the ways suggested be- low. General Directions For Making

Fruit Charlrfltcs and Gclatinc Cream Desserts

We all can make gelatlne cream desserts without definite recipes, using desired fruit flavoring, as soon a5 we know general directions.

1—Ccrr'e‘ct proportion of gelatine to insure tender texture-l level tablespoon granulated gelatinc will congeal one pint of liqud.

2~Scak l tablespoon of gcfotlno

$LEEP

couldn't

WQ R K i... i... BACK!

restful sleep. Again life seemed worth while.

If you are not ‘Fooling iust right, looli to your liidneys. Don't wait l —hlro Budd's at once. You'll be surprised how quickly Dodd’: begins to cleanse and purifythc blood stream by healing tho kidneys. Baclioche, Rheumatism, Headaches, and all Sign: of

every day on their oer-en's or in

thickness. Or the whole mass may be rollvd out as pastry and cut into

Maritimers enlOY fine tea-He" i‘ our very best effort to 916856 Y0"-

Exquisite Flavour fig Economical P1108 Zi-Dissolve _in hot liquid (fruit

juice, etc.) y F01‘ 1718 C00’!

4-—Chill and allcsv to conceal vm‘ ' g slightly when add wlllllpfid Cream- 5--Dlp moulds in. cold wot-er be-i fore putting in jelly mixture and‘

in 1-4 cup cold water until 80ft.

- nnucnm connnnuan

chill. . ‘It “P “'1'”- 6—-If sliced of chopped fruits are at cup white sugar. used n». mixture thicken sllghtlyl 2 essa- 2 cups flour.

before stirring in fruit. Wc give the followng "clialotte" as on example.

1,1,- tcaspoon salt. 3 teaspoons baking powder. y, cup cornmeal. . 1 cup milk. orange Charla“ Cream butter and so!" Well- B5 One and one third tablespoons ‘you would a but,“ calm Add beat. gelatlne, 1-3 cup cold water, l-3~en eggs. 5m flour, h3g1“; powder cup boiling water, 1 cup sugar, S-and 5a,; together. and add an“. tablespoons lemon juice, 1 cup “new Wm‘ cornmeal and mug, orange juice and‘ pulp. Whit-ts 3 Beat wen am p“, 1n grelsed pan eggs, 1-2 pint cream, whipped. soak to bake m a moderate 0v,“ gelatine 1n cold water, dissolve in‘ boiling water, strain and add sugar. _MOUNT HOLYOKE FUDGE cAKE lemon juice, orange juice and pulp. Chill 1n pan of ice water: when quite one cup gweet milk, 1 cup sugar. thick beat with wire whisk until 2 dessertspoom bugger, 1% cups frothy, then add whites of eggs flour Smeq with c‘ pinch o! salt, beaten stiff, and carefully fold in 1 teaspoon baking Soda, jcgg, ‘é wl-ippcd cream. Line s. mould with ‘M, cocoa or 2 squares chocolate. 89mm“ °1 Manges "mnlately Wm‘ lLet. boil, while stirring constantly. lady fingers, turn in mixture, smooth ‘the (clloivlng: One-half cup of evenly, and chill. milk, 1,5 cup of the sugar and the chocolate. Cream butter, and add 510113- cfelm the other half cup sukfll‘. Edd but‘ Cook one half cup rice 1n boiling ,en egg and the rest of the milk. wotenand when tender pour cold lThen mix in flour, and lastly the water over to flake kernels. Cool. cooked mixture and one teaspoon add 1-4 cup sugar and 1 cup crush- ‘ vanilla. Cook 1n a. moderate Oven- cd pneapple. Chill for one hour. This is delicious with a. chocolate Whip 3-4 cup cream "and carefully fudge frosting. fold in and serve all very cold.

Apple Cream Souffle

One half cup butter, 1-4 cur) sugar, 1 cup cream, 1 pint strained’ apple sauce, nutmeg. Cream butter and add sugar gradually. Add beaten yolks of eggs, the cream, apple sauce and nutmeg, and lastly fold in stlffly beafén whites of eggs. Bflkl‘ 1n individual Cups in a moderat: oven;

"I f

splendid relief from the use of I tasted Devonshlre Cream, clot- pin-cc‘;

ted cream) for the first time the ' other day. It certainly ls delcious beyond all belief. Why can not these good things be a little less expen-

sive? The dniryman I was talking

Dr. Pierce‘: Cllulc In Buflnlo N. Y.

saying: \

Stratiord, Ont.- "I was awfully nerv-. ous, every little noise would annoy and ir- ritate me. Day after day I would got ncrivous headaclllies an dizzy spe s,” said Mrs. E. Goforth .. . of 285 Railway Ave. . draggy and rundown-never sccmccl to have any energy, but I got

r.

Nervous, Dizzy, llraggy

Favorite Prescription. 1t built me up wonderfully! I was no longer troubled with that nervous con- dition and felt better in every way. I was relieved of the headaches, too."

1r you Wllll s.» rnedlonl ma» writs s»

The other clay a. woman of ‘i0 astonished a. gmup of her friends by l

You don't know how I am enjoying my age. I am literally having tho time of my life." .

' To the exclamation: of amazement and dis- belief that greeted this statement, she replied: “Oh, I know you think this can't be true, because the one thing we women fear most is age, and we use up most of ou.r strength and energy 1n fight- ing it off, but when it finally comes we discover that it is a. time of peace and quiet happiness such as we have never enjoyed before. It is like ar- riving at the end of a long, hard journey. It is like sitting down in the twilight after the stress and rush of the day's work is over and folding your hands and having time to think and philoso-

phlze and get a perspective on things and tiying to flndout what they were all about.

In Quintin-Top Bods: In. Ila s0 8810 I F-cy-lisppond Igflq d, r ‘s... $1.50 u um ‘ ‘ Wield: flask ‘hi0

IITHE SOAP

Famous as "Th: Luxury Soap ol the World": ihqq is no firm quality toilet map mods. If: mallow lather, so delightfully salt and soothlngpvlllpvssuvo the clear beauty oi the most sensitive skin. It h . lavishly perfumed.

Guest $110. t I t t ikscslco BathSzs“ i 3 I z Iklcoh Toilet Sire, U: a also, 3 for $1.00

At All Good Drug and Dept. fiom

YARDLEY -LONDON - ronomo - New Yong - Mg

“Wsare so full of fears when we are young and so worried about little things! I can remember how, when I was a young girl, I used to keep myself in a. state of chronic nervous prostrution almost over my anxiety over having dates, only we called them beaux than. and over whether I would be asked to every party and 1f I'd have plenty of cut-ins at the dances and 1f my frocks would be as pretty as the other girls’ and if I missed gcttlngto go to a ball I went down into the seventh hell of despair and felt that there was no use in trying to live on in a. world that was so filled with disappointments.

“But I am immune from all of that suffering now, because life has taught me that most o! the things I was afraid of happening never hap- pened at all, and if they did happen, they weren't hall so bad as I thought they were going to be and that it’ I can't do the one particular thing I want to do, there is something else just as amusing and. enter- taining that I can do. Age has virtually no disappointments,’ and that alone would make it worth the prloe.

"Then I remcmbe that as a. young married woman I lived in per- petual dread of losing my husband's love. The poor dear was as dom- estlc as the house cat. but that didn't keep inc from having palpitatlon of the heart over wondering if I still thrilled him and if he still thought I was the ONLY woman nor did it keep me from getting green-eyed over every pretty girl he enjoyed dancing with or with whom he got into I really autlmatcd conversation at a dinner. Believe me, my dear, no woman ever gets any real happiness out of being married until she has been married to a man so long she knows she can't lose him or else she has got to the place where she doesn't cars whether she does lose him or not. And that is why old wives never have that harried look in their eyes that young wives have.

"Then ago is the great emanclpator. Only the old are free. When you are young you are bound by a million conventions and policies and social necessities imd restrictions. You have to run with the herd and do the things it is expedient to do and generally keep up with the pro cesslon, but when you are old you can snap your fingers 1n Mrs. Grundys face and do exactly as you please.

"You dress as you choose, and if you want to wear red flannel under- wear and flat-heeled shoes, it is nobodys business. If you are a trump when you are old, you are merely individual, and you can get a reputa- tion of being a smart dresser on s. tenth of the money 1t costs s. young woman, because everybody notices it when an old woman wears Paris frocks and hats that don't look as if they belonged to the Calvin Cool- idge era.