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ENTERTAIN WITH A LUAU

Another Isle Sends Ideas

Enchanting and beautiful, the Seuth Sea Islands offer adventure te all travellers, whether the visit

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spirt ef the South Seas fer you. And as they say at the begin- ning of a Luau, here's to your happiness — hauoli maoli oe! P.S. Might we add that after a Luau, guests and hosts tegeth- er do a Hula. Here in Canada we'll pherhaps be more prone to use a Hula (hoop)! KONA CHICKEN

pepper until skightly browned. Stir in pineapple, celery, apple, chick- en and milk. Bring to boil. Com- bine eornstarch and cold milk and add to chicken mixture. Cook un- til thickened. Season. Just before

and border the top with a rim of

fashion, then browned.

BATTER FRIEND SHRIMP

(Makes 10 Servings) 1 cup sifted all-purpose flour

For Exciting Dairy Meals

1 egg, slightly beaten 1% cups water % coup milk 2% pounds large shrimp, shelled and cleaned Fat for frying Mix dry ingredients. Add egg, water and milk and stir just to blend. Coat shrimp with batter and deep fry at 400 deg. F. 3 to 4 minutes. Serve with red sauce and Micronesian mustard (recip- es below) for dipping, or with cat- sup and prepared mustard. Red Sauce: Combine 1-3 cup catsup, 3 tablespoons prepared horseradish, 1 teaspoon lemon juice, dash of Tobaaco, salt and

pepper.

Micronesian Mustard: Stir % cup boiling water into % cup dry mustard. Add % teaspoon salt and 2 teaspoons soft butter.

CURRY BAKED BANANAS (Makes 4 Servings) 4 green tipped bananas

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1% coups hot water

2 chicken bouillon cubes

1 teaspoon curry powder

Pell bananas. Brush with 1 tab- lespoon of the butter and place in

and smooth. Stir in ourry powder.

Pour over bananas; cover. Bake in a moderate oven (375 deg. F.) 18 minutes.

Note: Curried Bananas are de-

buttered 1 quart size casserole. |lightful with baked ham, roast Stir flour into remaining butter.|porg, bacon, sausage or fish and Dissolve chicken bouillon cubes | may either be used as a garnish in hot water. Add gradually to|touch (to be eaten) or may take flour mixture. Cook until thick !the place of a vegetable.

Canadian ‘Air

By DAVE McINTOSH Canadian Press Staff Writer

OTTAWA (CP)—There is an item in the United States defence budget called “Canadian air de- fence.”

The amount requested from congress for this purpose in the U.S. fiscal year that begins July 1 is $182,400,000, of which §$21,- 400,000 is for actual expenditures and $161,000,000 for spending au- thority on equipment for which contracts have not yet been placed.

The figure of $182,400,000 com- pares with an amount of some $230,000,000 included in the 1959- 60 Canadian defence budget for Canadian air defence.

Congress has not yet approved

Defence’ Item

‘Is Seen In American Budget

the U.S. defence budget but has given no indication {it will cut the amount for Canadian air defence. The Canadian defence budget, totalling $1,695,000,000 _ over-all, has not yet been approved by Parliament,

SHARE OF INSTALLATIONS

The American amount for Canadian air defence—almost 80 per cent of the Canadian figure for that purpose—represents part of the U.S. share for new instal- lations in Canada.

These include two Bomare anti- aircraft missile units, the SAGE electronie eontrol unit for the Bomare stations and at least

of them on the Prairies.

a

seven new radar stations, most |

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|

ROY Frig.

Dairy Month Refrigerator Special . . .

or °29-°° pown With 12 Months To Pay Inquire about Appliance Specials

nly $295

For

MacLEAN & SON 117 Kent St. Dial 7186 Very cool proposition

for a hot day

quick, cooling refresh- ment, take a tip from the

JUNE IS DAIRY MONTH

OLD SPAIN and DAIRY KING

— -89e

Maxwell House Morses Instant Instant 6 oz. ” | COFFEE 99c| COFFEE 39e ee: JELLO 3 pkg 29 RHUBARB or eee 3 lbs. 29¢ | BOLOGNA : lb. 39c ees WEINERS CHOW bil. 43c 1 Ake King Cole 1% Ib. 6Tins | TEA 49c Snowflake 2 Ibs.

Shortening 55c

SUNCREST BUTTER 2 Ibs. $1.17

with your $10.00 order

Sliced BACON lb. 39e

Puritan Can Meat

CHIX

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¥W the succulent green of this ar’s first asparagus is tempt- , yet you still find it a bit expensive side to serve it y as a vegetalbe, why for a slim bunch and family to its fresh crispy salad. Combin- crisp asparagus, fresh

» Taw carrot slices

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its accompanying ing, with a dairy mayonnaise base, it

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Minutes flat you'll have a feather-light des- sert all ready for the family. By the way, did you know that there are male and female pineapples, and that the female ones are sweeter—and often plumper too. Look for them next time you pass the pineapple pyramid. . . you'll know them by the rim of

16 The Guardian, Charlottetown, Thurs., June 11, 1959

Delightful June - Is Dairy Month

oot > tng :

rigye sins

sprouted just beneath the green spikes.

And, here’s to good salads and “snows” on your June tables!

P.S, Our third green and gold recipe is a new way to cook and serve spinach. Cooked just until tender—in tomato juice made sa- vory with chili powder and onion

a buttered casserole and topped with grated Canadian cheddar cheese, Ummm.. -broiled tifl the cheesey bubbles, this green and gold vegetable dish is good as gold,

SALAD IRMA

(Makes 6 Servings) 1 cup asparagus, cut in 1’’ pieces 1 cup green beans, Frenched 1 cup raw carrot slices 3 hard cooked eggs, cut in eighths 1 teaspoon salt .

Cook vegetables until only ten-

.| der crisp. Mix all ingredients to-

gether with Zesty Herb Dressing. ZESTY HERB DRESSING (Makes 1 % Cups)

‘11 cup mayonnaise

1% cups whipping cream (% pint)

1 tablespoon lemon juice

1 teaspoon tarragon

1 teaspoon chervil

1 teaspoon paprika

% teaspoon salt :

Mix together mayonnatse, dairy sour cream and lemon juice. Add seasonings and mix well. Let stand one hour before serving.

PINEAPPLE SNOW

“baby” pineanples

tin 47e

8 LONGWORTH AVE.

MICHAEL'S GROCERY

DIAL 6421

SWISS

that. have |

e

CHEESE

salt—its then drained, turned into |

2 Lbs.

vane 25°

Fresh as a May day, light as,en egg whites, sugar and ru a May cloud, and easy-quick to/ flavoring. . .and grated fresh pin make! This delecthle dessert is| apple. Lady finger halves crov made with whipping cream, beat-j sherbet dishes with elegance. om

'% cup sugar 1 teaspoon chili powder 1% cups whipping cream ‘% /1 teaspoon onion salt (point) 1 teaspoon sugar : 11-3-1% cups grated fresh pine-|% cup grated Canadian cheddi apple cheese.

Few drops rum flavoring.

Beat egg whites until stiff. Add sugar, 1 tablespoon at a time, and continue to beat until merin- gue is thick and glossy. Whip cream; fold into meringue. Fold in pineapple and juice until mer- inguecream mixture will hold flavoring. Chill well. Just before serving mix well and spoon into sherbet glasses. Serve very cold. SPINACH AU GRATIN

(Makes 3—4 Servings

Place spinach in large sauc pan. Combine tomato juice, chi powder, onion salt and suga mix well. Pour over spinach. Siz mer until spinach is tender, | bout 8 to 10 minutes. Drain. Plat in buttered 1 quart size casse ole, Sprinkle grated cheese ¢ top. Place casserole under bro er. until cheese bubbles, about

GREAT WATERFALL

The flow over the Canadia

1 (10 ounce) package spinach (9% | falls at Niagara Falls is es cups) mated at 114,000,000 gallons p

1-3 cup tomato juice minute. . fe

PITCHERS OF MILK — KEEP PICTURES OF HEALTH © ” ON THE GROW

Active youngsters burn up lots of energy ... they need mitk to keep them on-the- go and on-the-grow strong and healthy. G & G Milk is chock full of food value end It tastes se good! — .

G and G PURE MILK DAIRY

298 Allen Street Dial 4045

‘ June is dairy month. This is the month we salute the dairy in- dustry for their contribution to the health of the nation. Be sure to keep lots of tasty, nutritious dairy foods in your refrigerator... they’re rich in protein which is so necessary for good health.

INEW CHEESE u. 47°

NEW GLASGOW—FOIL WRAPPED CANADA Ist GRADE

BUTTER CHEESE WHIZ # « 35°

KRAFT BURKI—PORTIONS OF

$725

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CHARI