. .. -.._ . .. ;, 4'IrP.‘.»'rV' 2;rI!.l-\<.W’~R*"’I‘t3."‘ 1@.*1*-y'""**"”‘ “I " ‘ """'~"'7 ‘

1 portion of thr‘ fat. Broil o-n

- the broilicig time. tlhcn that side and serve the steaks hot '01} a hot platter.

i>Ac

' ‘Qbcsic. J s2. .9

Livin

Woman's Realm/

UTE?

-—7HE WOMAN ’S REALM—-

Bring ofchlda. bring ﬂu fox-glow r

5P 9. ‘Hie little apeedwell‘: darling m; bluc

Deep tulips dashed with fiery W

lnburnunfs. drooping-well: o! fire.

--Tennyson.

There ls one furnace that melts all hearts-love. there is one balm that soothes all pain-patiencﬂ there is rnc medicine that cures all ills-time; thcre is one light that illuminates all darkness- hor-c-lx:in Pzinin.

mortar; sniff: The nxrat wiped with a damp rlnth and then the fat ed~

gr-s arc rut m seven-i] “luv: "\ prcvcrit curling the nooks I! ﬁt rat-k at t. i» h. in. .4 -.._ E

Prchc the broiler and place tin- pri \l'(‘tl mcat under it so that the top SUYXQFK’ of the meat ls at lcusl 2 inchcs from the sntlrrc of l1czit_ If the steaks are

thither thun 1 int-h it is best

l0 l. v thcm so that

the top sur~ a; is 3 inches from the steak.

Rll) steaks or vluh steaks are brnilvrl for l5 minutes for rare untl Z0 minutes for medium. S'n'~ loin stcaks and porterhouse steaks arr- clone fur 20 nticiutes for r1re

_ and 25 minutes for medium.

Whcn hnlf the broiling time 1S up. scason the cooked side with salt and pepper and turn the steaks ovcr by placing a fork in a the second Side for the other half m‘. season

White h-r-eiad i-s known to have been used by the rich in ancient Egypt.

Dock. pigweed and wild mun lard greens are practicularly rich in carotene and ascorbic acid.

It is quite doubtful that camels as many supposed can go without wnter for a week without great ducomfort or physical danger, Two or three days is believed to be the limit.

CLEANING THE BRAID

_Thr_~ white braid on blue woolen mlddics may be cleaned by spong- fng ‘with a solution of white soap, rinsing with a wrung-out clean cloth after applying the soap. When the mlddy lS pressed it will make the suit look like new.

STRETCH SWEATER TO SAVE SHAPE

Next time you buy a sweater re- nember that you'll reap mpg-o

r erold 14k

COOL OFF

with a rqfrasbing

nmottv: BATH

Tofu o Palmolive lolhl Lost’ there in the cool vurer-whil| Palmolive‘: Ioodiiog \lnhcr (loan aw

(hut hot, sticky - ing. You'll feel no: so g-o-o-dl

h l ll .l T ".13 “lo?-

, uumy lulu: 2.8 lefmh and _in- vigour: ]O\l--bl'lfl| all you: pepl

Palmolive Sponge Bah-aka only c mlmmye: clans . . . cools . . . refrains

helps you any out

ecu-e"

f _ Sandswept. a rosy beige.

ﬂattery from an over-nixed ar- ment, than from one which cl nga e paper on the wall. Clinglng sweaters magnify large proport- ions; mercilessly reveal too sketchy curves. your sweater shrink: to lkln-tightneu in the wash. there are way: to nrotch lt back to umpler nize. A good meth- od is to stretch the sweater to the desired bust measurement on an

ironing board. Pin it ln place. then dampen and press it dry with a warm iron. Leaving the

sweater nned to the board for a while he s set its shape.

To prevent shrinkage o! the new sweater. lay it out on paper and ncil the outline before you laun er it. After washing. return it to the paper, stretch sweater to fit its original outlines. pin. and let dry.

1

GOOD EATING

. A vegetable as versatile as the carrot can be at home in all kinds of interesting dishes. Instead of limiting it to the cooked vege- table category. have grated raw ‘carrots as a rt of your dinner- time salad today. Mix the grated carrots with a tangy vegetable relish. add a few lettuce leaves. and you have a tasty. easy-to-fix salad that holds its own without an oil dressing. For the main dish of the evening meal. have that old standby combination. frankfurters and sauerkraut, along with gen- erous portions of mashed potatoes For dessert, choose a fluffy prune whip and to satisfy the fam- ily beverage needs. give .hc grownups iced tea and the child- rcn milk.

Now that the salad lesson ls really with us. luncheon can be the light, refreshing meal you want it to be by featuring a tuss- ed vegﬂable salad as the main at- traction. Por the ingredients choose quartered tomatoes. sliced cucumbers. raw carrot sticks. chopped celery and onions-all atop lots of crisp. green lettuce. To make the salad really extra special. serve it with a Rogue- ford cheese dféSilllg-‘ROUIK! out your meal with whole grain or en- riched brcad with butter. and a refreshing orange and grapefruit cup for dessert. To take care of the beverage de rtment. have tall glasses of ml k for all.

l"or l good waiter-upper breakfast tomorrow. start with large glulea of chilled tomato juice, with lomon juice added for extra tang. Next. have scrambled 988s and hash browned potatoes. Coffee for the oldsters. and milk for the younger generation.

Wlknfmlﬁlfm

Th fall c l 1d,

Brucler Silk ﬁllsfals bgrrfgaliileail ed thin week. Elude: are warm and vibrant with new vintage and fem tonu predomlnnnz.

It a expected that black will still hold first place with Down n close runner-up. The importance of brown in fall fashion la Indi- cated by the wenentntlon of three shades; Driftwood, a loft beige- brown: Acorn, an earthy rod brown. A dork grey. Storm Oloud. promises to be popular.

‘Phere k 1 delcate greon aptly called Green Grape. a vivid Emer- ald Luke Green. an olive-toned Section Mon green and a dark shade called J

l

It

SM" wrcly during war years. Gem tones are available in Blue Ram. l subdued turquoise shade,

" in Winter Night. a deep "whim

blue. in time stone. and in Em. The It ' t1

also bclnrgonr ?w§'ine151'.l':d"p;"'

Buccaneer-o. yellow gold-grid

1. What. in wrong with this un- tence? "I pee Jane most every day."

2. t in the wrrect. pronunc-

iation. of "sachet"? 3. Whlnh one of ﬂmse word; is lied? Stqmerd. orchard.

4. w»... don are word "ungu- lnory" mean? 5 What

- ll a word beginning with an that "ill will; t t 81$"! l0! VB -< LIOIW_I 1- "I no Juno ovary: dos." . ewdmflntou’ m u second u. no in dny, accent last lcble. 8. Onclmld. 4. Atbﬂhd- Qd m’ In: much bl -

n omoam glut It n Inooulmry bottle)’.

Ellen's Diary

By u: Inland Former‘! Wlfu

James ind I act out who cnbbaﬁ; Plants this evening after we m cows had been returned w their gesture and the calvca la.

a contented heap in t e orch- ard. Jeanie had intended to ac- company us out was detained by ftrlendswof tahehfﬁmily. Tine hid Oome pa, c - Iiespec s t. e babe. We llyngered there too until “the shades of hastened us on our way. Jam-es Crumbled a lllllc a! the mention 0f the transplanting Not, 1 would 98y. from his already long day but because the though! of any other vegetable intruding its presencet into the turnip fie d ls a thorn in the flesh to him At, once he reck- ons the bushels of mots that may be lost 1a the cut-tie So he prc~ tests: "I don't see. Ellen. why we need to bother with cabbage this year-none of us are too fond qf it anyway". He Used this familial" argument when he became aware cf our intentions this evening. But as I said to him, what seed time 01' on a farm would be at gll com- plete without 1hr) setting our of the cabbage plants? ‘We're all done bu! the oabbage" one busv farm- Wife told me today and while I waited to use the line one qt two industrious ladies discussing t.he.r respective doings said and could fairly sec the relief in her voice. for it ornised her the prospect 0t an ntcrlude of rest ‘done-cabbage and all!" And not only in respect to the Qnd of the seeding, where else could be found a more filling end to the farmer's harvest than a few dozen of hard- headed vitamin-lull cabbage a-top thelast load of turnips, that is

s

taken to the cellar? - . -

Then over any half-hearted ro- lests. we set forth for Lhe leid Just beyond “he rise As is custom- ary when we walk. he leads the wwy I sometimes wonder how James ever came to lessen nis steps to match the slower pace of those he once courted. For there are occasions. even in these later years, when he adopts a vain- 810110114; altitude in speaking o! days that arc gone “Because love you dear" carolled one of duo of feathered songslers, perch- ed on the top rail of u. fence. They were so taken up with their sing- ing that. thcv paid no attention to our passing James carried a pailof water warm from the water-

ing trough and I bore the green gi ts that would l hoped one my afford us a lusty accompaniment for our corned beetf. the makings of our Winter sauerkraut and va:i- 0B5 piquant slows and relishes be-y sides. The Nell mare lifted a head from her eating. then disturbed. cantered down to 10in lhe others nearer the stream Ewen-sons WM waited to us from the woodlands land if we haps had been weary from our ay “at the loom". the and tranquility which holds side in p, delightful tierglow brought us n Balm in Gilead. to stay vs and in- spine. K o o o ‘ Jamie's visitors were a. Pair who arise: a awry-book romance in that , now fading past, and in the era now. referred to not. always Kindly ~15 "the horse and buggy days" and a lengthy married lzfe, which began before World War I. remind me a. great, deal of me two birds who sang together. on the fence ‘rail u-p the rise this evenlnil- ‘Truly ' 1W0 minds with but a single thmichl; ‘two hearts that beat as one" Not at all a rare condition of marital bliss to find on the Island and yet when one considers the vicissitudes of the years and the ha of ten of a. family el t of their:

m boys. at is remmkable. ‘sun honey-

moonlng" I remarked of Q1958 two to James as later we watched them drive away in their cor this even- ing. These are our two neighbors up across the line “That's who! John says" she will offer in a

oudly certain tone. at once settl- gill any discussion. "A daughter or a daughter-in-law as mart as mother?" John will toll me confid- ently "the ."ion't grow that. kind any more!’ "Whatever yOU do" she advised Jeanie "don't spoil her " I caught James‘ wistful expression. (q- not "to spoil" forbids coddling. "Btu should know" John remarked a cigarette with all Ihe of nnnold soldier "for

.l’\ .

- l And now on our own sea of bliss there advances a disturbing swell

"This has been t, pretty long do). Ellen" James offers. looklnt! 0V9!‘ me u» o1 his glasses to catch the til-rm on the clock His pa rs slips tin-noticed to aha floor. ' eig-h-ntiy ho!" he yawns and at. once I recall the man duties he performed this day in t e interests of his family ey lasted front the rising

gun until well put its sell ng. But 1 do not answer. "And how was mo mull one?" he asks me and mm; I searching for a word, betn

concerned with other thlnﬂs. stil g silent, he orders me testily: "Pu way your writigc. Ellen. and

U‘ my Q Good-night». .

PAIIHVIATIIII DAIGIIS Dalllm an fair-waiter flowers

and close nheir petals when it rnlnl.

Household Scrapbook

‘Iioﬁlllyﬂlho

libs llloowirmforcnndlal m§- omwu Qﬂ mi.

and can .

m4‘

m: cuantorrcrowuuwquanoran __

ialand e

bugle bewildered By Natural Settling Down To Domestic Llvos

. r

DEAR MISS DIX: My wile and I have been married about I month. She is 18 and I am m. we love each other very much, but lately we are both beginning to wtinder if our marriage was a mistake.

Neither of us has changed that. we know of. but we an not. Just. as radtlantly happy as we emect-ed to be. Some of the thrills seem to have gone, lf I may put it that. way. We seem to have gotten like other married people.

Can you help us regain the rupture that is missinl?

BEWILDERE HUSBAND AND WIFE

ANSWER: Every honeymoon is bound to wane because no one can live on the emotional heights long. The atmosphere is too raretficd and we have to come down to the earth where we can breathe naturally.

JUST SETPLING DOWN

You two kids are lust going through the settling down process. urhlch is a part of every marriage. and you are hurt and bewildered be-

ta everyone else. and so you are unllmpﬂfed 1°!‘ "-

You are finding out that. love-making can poll upon you; ihll» Y0" can get fed up on kisses; that you can get. bored to death when you have too much of any one person's society, and that romance vanishes Lke a mist, in the sun when you have to com-e down to the Dmﬁalc H9- cesslty of cooking meals and washing dishes‘ And yo" 8T9 disulvefing u; your amazement. that you really know each other as little as if you were perfect strangers, and that each of you has little ways and habit-s that get on the other} nerves.

You can't. keep on thrilling to the sound of a footstep that you hear all day long. Nor does a bread and buter kiss have the flavor of a stolen one. And you can't get the kick out of bringing home a mess of pork chops that you did out of presenting Sweetums with an orchid. But. that. is no sign that. your marriage has gone on the rocks after only a month's duration.

It ls just that. you two are breaking 1n your marriage as you would a pair of new shoes. and you will ncver really enjoy it untl it gets loose and easy and comfortable. All happy marriages finally tu_rn into a beautiful friendship.

DEAR MISS DIX: I have worked for the past four years since my husband has been in the Army. Now he ts about. to return home and he insists upon my giving up my Job so I can devote all of my tune to him. But he has no money saved and no certainty of employment. so I hesitate to relinquish my position until our future is more settled.

What should I do? BEWIILDERED WIFE

ANSWER: Get your emnloyer to give you a week off that you may devote to welcoming your husband beck home and pampering him and feeding him on the food he likes. By the end of that tizne in all proba- bility you and he will have talked out to each other and he will be glad not to have you concentrate all of your time and attention upon him.

But dont bc foolish enough to give up your job. Hang on to that with both hands until he gets as tn some settled my of mk- 1118 a llvins- He is probably under the delusion that good Jobs are Just waiting around to be picked up. when“ mcy u" guru B, hem- gag-L

DEAR DOROTHY DIX: What should an entlwed girl do with her diamond encasement rlnz when her fiance has been reported t" killed? mamoma.

ANS/Wm: She should keep it as a precious souvenir or liq- 10st sweetheart. It is wthat he would surely wish her to do. 1° h" by Every right of love and custom.

f? ﬂj 151442;: face-

Do stress ieml nine coiliure

rsonal/

cause you didn't realize that. it. was bound to happen t0 you. B8 ll 406$ '

"3 heat w

And it. belongslamd quickly stlr in the dissolved ,renmet tablet. stirring for not more

l I

ashinsratulre

__ . ._ _. ‘ .~—-_.-

Cook ’s Corner

BANANA RENNET DESSERTS

The mashed banana will float to the top ott each rein-let dessert and will be "set" there as your rennet promptly gives delicate ﬁrmness to tthe milk while tine desserts stand at room temperature. (Never attempt to move a. rennet. dessert. after yﬂlfl have poured it. until complete set- ting has taken place.)

We have the children ‘very spec- lally in mind for thls little sweet. course-whey beinc ﬁlwdﬂl my?“ °l both rennet desserts and bananas.

1 rennet. tablet

1 tablespoon cold water

2 6111115 milk

V: cum mastied barman:

3 tablespoons granulated 511531’

16 teaspon vanilla

Arrange 4 or 5 dessert glasses an a tray.

Crush dissolve the rennet tablet in the cold water.

Coimbine the milk. mashed ban- lana, granulated sugar and vanilla:

lukewarm, stirring con- tent

ly. Remove milk mixture from heat

than 30 seconds.

Pour immediately. while still liquid. into the dessert glasses. Let, stand at room temperature‘

until set. Place in refrigerator and thoroughly before serving.

chill

T00 WEAK 1'0

oanurrnnva

ijffsir-sisf. nﬁltlﬁﬁlkléft-Ty dinturbouconl IVBMEPIIIIIIIM’

vnnnn cirannFTJL rtrrcnnu TOWELQ

Don't overlook this

p ccm be_ on o or 0- down. 1X‘ x.’ k a-aa”

l!‘ BQUARE FADE-Ploy up the feminine look to offset. this aqulﬂ“ m; md 4n.“- rluir up from tho side; nnd moss high on on‘: sldeanTilhlz ottnotivo coitlfure. lnooth waves on one side, curls to b: nae _ other aide d m mm. u no lame-mode mdo Wt W W" ti‘ t P" feslonol.

1m extreme m you? Wloll m. 1mm!" WIW- "In" m‘ °“' lids no good too for o aquara m.

Do rouge on outer port of cheeks and plenty wide. fllllﬂlﬂ" W

1

mm m ntfnimlle mam a mm lquore lnw- MM ~11 Mum" W"-

To order Pattern: Wrtu or 16nd ooovo picture with your nomo and address with wcctatneolnor Pootol amp goﬂuﬁwork Bureau The Charlottetown Gunilla.

Dllgn No. 782

Nlml

DelicloufDailyDaub/e-

wirolesome, crunch)’ ' t

NABISCO SHREDDED wmstr

,_

22?

rNeedlecrz-Lift/ —-FOR m1; HOME— t

Therelsaperiod in tlwliflof tho growing girl when she wants I frock with a grown-up look. easy and comfortable to Wﬂr- 50d! is this pretty frock, with its ca? sleeves and neck outlined in aca-

ow1§.2647lscutlx1slzes6. and 14. Size 8 requires 2% 35~inch.

Send 20 cents for which includes com late guide. and Sbtaylelzglum to sea s you all" unit or zone number in your ul-

Asddrm Pattnrn DoPlrt-rnent». The Charlottetown Guardian.

Patter; N0. 2647

Cltv

Modern

Q. hotel usually more than those SW99 at a less expensive hotel?

A. an exclusive hotel unless he Mn afford the mtea and demand» o! such a

ber of knives and forks that should be placed on the table in advance? 3. Tlhree knives and three forks. dixnge of addrass?

ugintgnces, and do not. fail to lfy the post office of the ohmic.

A young bride was her husband's kitchen while she

dinner. " kbooktotltflooindwntotlubrooktofotcho llof 5',*§°,§:$.,,§‘°,,',,°°° ° char, but mm guin cl“ uw

"Now look what

Yoirve lost. the lace and I haven't thg .t.' ' V. tm- least ides at _I1n cooking. lhn eﬁltwlrg ATING " umo’ wear rep or or,

Dlsonnm‘ bond "ihnhwa the 1mm. seer. m;

llijflfiiw‘

. Tastef- . Tempﬂfrq r6SPl96rrI6S

Th‘ nth!" i prod ‘Illrq p m: cannot ‘WM! m‘

l

__.._u

SCHOOLGIRL FBOCK

yd

B, l0. 12 yards PATTERN

Prim our r plainly. Be sure wls . Include p0st~

Nome

' Street. Address

Province

Etiquette

By llabonnboo

are tips given at. an exclusive

Yea, A person should not visit.

~How Can III

lam. hat ls the minimum num- f

By AnnoAlhlﬂy

Q. Haw can I improve the flavor; owl? "

A. Add a pLlLth of baking povh; der- to me washing water to in»; prove the flavor and to help mall.“ it tender. An old fowl aholud be~ soaked in vinear for a few hours be» fore cooking, -

How can I retrieve rust from.‘ e’!

What should ore do after I

Issue cards to all friends and

l kmlf . 3

A. Plunge the blade into on onion and leavo it. there for m‘. hour or so. Then polish in the usual"

. w _ -_

t3. How can I clean black felt? ‘A annoyed by A. By uslnga teaapoonful of 181-.‘ presence in the mor-‘a. mixed wibh a half cup of,

was in: cold m. I-

preps: And when he accidentally

ymyvs dono. flowing strum. ..,.,nrertly lost lnj

out-rant»- m"

WE (AH/TE PLA7E WE 6077A WAS/v‘ CLEAN!

3C1! GNHAVE ITOV

WIIITZIAII F0? l5¢ fRAI