The tailored Cltwlle that was so, much a part of the fashion scene in the Thirties is with us again- It is a good hat. a useful hat. but a tricky one to wear unless it has been done with a deft hand. No doubt about the deftness of the hand that did this one. Mr. John

AHEAD or Fl-llON

combined p in ii ballibuntl straw- and matching tulle for his ver- sion. A turned-back brim hugs the softly-rounded crown on the high side. moving down and flattening on the other. The wide. high crown band is of matching tulle. lightly draped.

LET'S EAT

Blooming Cherry Trees Inspire Oriental Meal

dy IDA BAILEY ALLEN

"Today. Chef." I remarked. "I find myself thinking of the fa- mous J a p a n e s e cherry trees blooming on the banks of the Ti- dal Basin in Washington. D.C. what an entrancing sight!"

"It inspires me. Madame. to think of a special dinner in honor of this international cherry blos- som festival."

Japanese-American Dinner

Quick Consomme Oriental

Sukiyaki Flaky Rice

Spring Vegetable Salad

Preserved Kumquats or

Mandarin Orange Sections

Coffee Tea Milk

"To nationalize this dinner, U.S. faslrlnll. Chef," I said, "we might add hot baking powder ” ” with butter or rnararlne. and serve the kumquate or Mandar- in orange sections on lemon sherbet or vanilla ice cream. Many Japanese might like these

additions. in great interest in

Turn the contents 1 til oz.) can consomme into a saucepan.

Drain l (4 oz.) can sliced mush- rooms. Reserve 4 slices.

Turn the liquid into the con- some can and fill it with water. Add to the conaomme. Bring to boiling point.

Add 1 tsp. soy sauce and the mushrooms. Heat I min.

Serve in small bowls. Garnish with a paper-thin slice of lemon. topped with a thin slice of mush- room. Serves 4.

Sukiyaki with Rice - (Prepare at-table if you like). Start the rice first and while it cooks prepare

ELLEt-1'5 DIARY Houseclean

it we s interesting to note the comments of the houst.-wives we chanced to join one night recent- ly when the talk turned to what. by and large is their indoor activi- ty of season - tiic iiousccicantng.

"1 think the entrances and hail- ways are most uninteresting plac- es to clean" one remarked. "I guess" she smiled "it's because it's all business there. There' not aomuch as an old snapshoito moon over!" 4

"My favorite piece of cleaning is the attic" another offered. "I adore relics" site chuckled. "You know - the old acciimlations of years, too good to burn because you see potential use in them. old hats and tli'c-.-cs. Mill fall! bring yourself to destroy. and odds and ends of llllllL',5

There's the coat of . . .'s wed- ding suil hanging there. 1 might have given it to a missionary box long go. But no sir - no ”hay- then' is going to be decked out in my hiisbantik hliic -crgc tied-l ding coat. not uliilc l czin l)lt'Illi'el the carnation lrom niy btiuquct on the lapel!" And there are other storings there - old papers and books and cards. And the chil- dren's battered highchair and a rocking-hnrsc past repair. . . "

"And you laugh a little. . suggested .

"And cry a little" she smiled "and have a perfectly lovely time. It's like attending some touching pictiirc. l have a nice afternoon!

Yes; I giltiays ciijoy doing the attic. The other rooms pale after

we

aukiyalti ingredients are carefully sliced and arranged on a platter in dainty display to cook at table.

in a heavy skillet, heat 1-3 c. salad oil.

Add 2 c. I2”! scallion slices. 2 c. celery slices. l 119 oz.) can whole bamboo shoots and 2 (4 oz.) cans sliced mushrooms (with the liquid). Cook-stir about 6 min.

Add 2 tbsp. stigar. l-3 c. soy sauce and -14 lb. sirloin stcnk tfat removed). cut acorss the grain in thin slices about ilz"x1l". Simmer 15 min.; stir often.

Add 1 bouillon cube dissolved in l c. hot water. Simmer-boil 5 min. iihen the liquid should al- most evaporate. Serve with flaky rice.

Japanese Vegetable Salad from the Chef.

A true Japanese salad served individually consists of a small plate of vegetables dressed with a sweet-sour mixture of 1 tbsp. sugar and 2 tbsp. vinegar.

For example. thin - sliced cu- cumber and tender top portions of peeled coarse - shredded raw broccoli. Garnish each salad with a red radish thin-sliced almost all

the sukiyaki. If done in Japanese style the

ing Offers

Smiles, Tears, Laughter

I've been tidying there.” ''I don't like cleaning cumoei-in another said. "Ilia vu-y thougit BIVCI me a allerg. Even the

china closet."

"Yes - the Pantry. that's where my cupboards are " Another a. Breed. "And I'm thanktul that I haven't too many. I always think ofwbatAunt...aautom.g. heeshflntmyitsitaharwewennmh ri . I u't have many cooking utensils at the tlrna and I 113; mu ing excuses for not having more. And she said "Consider yourself lucky as you are. Remember. it you have only one pot to cook in. you've only got one pot to clean! So that's the way is 1. with m, cupboards. "

”l like cleaning the livingropm best "the first nodded. "When I get it all clean. I sit in the most comfortable chair there and pre- tend I'm company for a long mo- ment. It's one of the nicest feel. ings" she chuckled. "with every- llllll,i,' shining and tidy."

The parlor was our scene of work today. . . From the windows. you look down to the mill and ova- to the far side of the valley, on fields drab yet but pulsing we know.

Mack came in by the open front door the pup on a leash.

"It's a liinny roorri - this" he commented seating himself on the silent - rocker. "Sit!" he com- manded his friend who obiigingly sat on the floor at his feet, a short-

haired. smallish animal. pointed ears ulcrt.

"Who built this house?” Mack queried.

"The carpenter's name was Bul- lngsly e so your grandfather says. Your great great-grandfather who lived over in the house on the hill had it built for one of his sons. There's his picture" we nodded to a wall.

"Oh! He's old isn't he?"

"Yes. but he was young once."

”Thatis the worst of it. " Mack sighed. ”Pcople grow old and die.'

As today has grown old and died by minutes leaving to us pleasant memories of its stay.

Until tomorrow - - - Diary - Goodnight. . . .

COOK'S CORNER

CHERRY SQUARES Bottom - 1 cup flour l-3 cup brown sugar V: cup butter pinch of salt Top 2 eggs beaten 1 cup brown sugar Vs cup cherries 1 tsp. vanilla Vs to F4 cup cocoanut

the way and chilled in ice water ,to form a fan effect.

Bake 35 minutes in oven 350 de- grees nine in pan.

WE WON'T TELL YOU WHERE TO SHOP. THAT IS YOUR OWN PERSONAL BUSINESS. BUT WE WILL TELL YOU THAT WE OFFER GUARANTEED SATISFACTION ALWAYS--ALL WAYS.

"There wheat flour among l Betas

homemakers. which is now exported from the United States for sale in Japan. Posters have been distributed throughout the country to picture and explain wheat as a food.

"The Japanese have even pur- chased eight complete ”'e kitchens and trained three nutri- tlonists for each one. These units will go from village to village. stressing a balanced diet of meat, milk, vegetables and wheat."

"That is what I call good public relations between the nations. Ma- dame.” replied the Chef.

Japanse recipes proportioned to serve 4 to 6.

Quick Conlomme Oriental:

DAILY PATTERN

' "G'L"E 3hl?xilhNdrnsAn 4 fo 49 r . . r : I CIIOC. CAKE MIX mum C V - .1 BABY LAMS......:en29: OLYMPIC . PLUS 240 WORTH Beef Steak & Gravy up 39: 01' VA!-U531-E SODAS 31: COUPONS nvsrna ,.m,E ENDUPPAYlNGONLY8c 1'EA..........llb.beg83: TENDER . on LB, c READY FOR OVEN

CHERRY KILL DEL-ISII CHEESE SPREAD

SIIIRRIFF -'1 MINT!

READY '10 MAKE COCONUT PIE

BUY ENOUGH FOE YOUR COTTAG

LIGHT-IULIS

BACON

21t

SUMMER

fer

FROZEN FOODS

Fish Sticks 39: YORK Orange Juice 2 for 39:

MCCAIN

Freii:liFrles..... 11: Strawberries. noes;

L.

OPEN FRIDAY Ii SATURDAY NIGHT 'i'lI.l. to Free Delivery any where in Charlottetown.

Pdlddenld

IROILERS lb. 55:

DEVON SLICED

PORK. Loin Roast . . . . lb. 59:

ANY BRAND

BUTTER l.25

............lb.69:

21.3.

"Harvest Peck" . rotuam mics:

I

3PdIaPIdI

..... -. ...-......-.--................:.....1.

390722.015

Lena Caroline Mclinra. Ionsurl now. Phone I

Page 8 The Guardian

Thursday. Mayz, 1957

HAPPENINGS,

The p. sident and the executive of the Prince Edward Island Mu- sical Festival Association have it- sued invitations for a reception to be held in the library of the Prince of Wales College at the close of the session Thursday evening. May 2. 1957.

The staff of the Polycllnlr N- cently entertained Mrs. Jean Mac- Kay at a miscellaneous shower held at the home of Mrs. Donald Tlnney in honor of her marriage. which takes place May 11th to Mr. Bennett Carr.

Mr. and Mrs. L. D. Murray who have been spending the winter in Florida. returned Monday to Char- lottetown. They are in residence at 60 Green Street.

Mrs. Cecil Ferguson and two daughters. Joann and Elizabeth. have returned to Charlottetown. They spent the past three weeks visiting at Amherst. Nova Scotla, Kensington and New London. Mrs. Ferguson was the guest of ha brother-in-law and sister Sergeant and Mrs. Nelson Roberts of Am- herst. Sergeant Roberts is instruc- tor for the Reserve army in Am- hcrst.

Sergeant and Mrs. Nelson Rob- erts. Amherst. accompanied by their three children Eric. Adele and Marian. and by Mrs. Cecil Ferguson motored to Charlotte- town prior to the Easter holiday. Sergeant and Mrs. Roberts and family spent Easter in New Lon- don with Mrs. Roberts” parents. Mr. and Mrs. Robert Carr.

Mrs. Leelnnd Mayne. Emerald. recently returned to her home. having spent two weeks in Ottawa. the guest of her sister. Mrs. A. W. Foopel. Site was the guest of her brother-in-law and his wife. Mr. and Mrs. J. .W. Mayne also.

A reception was held at the Nurses residence. Montague, for Miss Freda Apt, prior to her leav- ing for Grand Manan Island where she has accepted a position as ma-

tron.

After being escorted to a chair

by Mrs. McCarthy, R.N., Miss La- vers read an address and a beaut- iful gift was presented to liiiss Apt by the matron. Mrs. Vera MacDonald. R.N. Miss Apt thanked the nurses and said she would always remember the happy hours and days they spent together. Lunch was served and enjoyed by all. The remainder of the evening was spent in a sing- eong and dancing.

IPRINGVALI W. T.

The regular monthly IIIOOIIIK:

of Spriiigvale W. 1- mil ll home of Mrs. Herbert Dollar in

meeting opened by Slliillll "13 and repealtns the iron.

mlludll. call was an wered by twelve members with a first aid hint. There was one visitor Pl'& sent. Minutes of the March meet- ing were read and approved.

Reports of committees were given. School reported black-board brush, cord for blind. and wax

-' d Sick reported one call made and gift sent. This commit- tee were asked to remember a number of a88ldQl1tI in the com- munity with boxes of (mil 1 Fleet- er.

Currespondence was read and discussed. It was moved and se- conded that a donation be sent to the Easter Seal Campaign. The Polio Post and Institute News. distributed. Bills were ,. t d and paid. The red Cross collect- lgn l:l'Cl'e passed in to Mrs. Dale

rou e.

Plans were made for a eroti- nole party on Tuesday evening. April 23rd. Committee in charge were liErs.bbI:al:,lIir C;'abbe.Se Mrs. Frank ra . I. van iitner and Mrs. Austin Sentner. The date of the district convention for Cenlt)ralk3;ileenhsJiloJ1. iagimbe held in ar e tine .

Miss Edith Maclaod invited members to her home for May meeting. Roll call to be an article for a fishing pond value of 10-15 cents.

ll.luncliMcomor:utteeNLeiimss Miriam Do ar. rs. mar and Mrs. . Lester Jlolhnst4;;i.bI:rogramme com- -mittee, rs. u rt Dolear, Mrs. lltalph Crabbe and Mn. Ivan Scnlner. Meeting closed by sing- ling the "National Anthem" Lunch was then served by hostess and committee in charge.

PURITV AND QU

Itfs dgfferent...

CANADA'S FINEST

You've never tasted Rhubarb Pie like this! Dressed fit for a party with creamy custard and fully mer- ingue topping! The pie crust is by MONARCH of course. Monarch Pie Crust Mix is so quick, easy to prepare-bakes light . . . tender . . . golden-perfect pastry every time. Does wonders for any pie.

Dally tests stint Ioiiercli Ilse: as cetistla's Finest

Monarch Test Kitchens are continuously testing Monarch Mixes for you against all others. Not one 'Monar-ch Mix is passed till we're sure it is the 500'! ml! 10" Wt buy. positively Canada's inset.

Rhubarb Party Pie made with Monrch P e Crust Mix

ARVEN'

POTATO CHIPS

ALtTV

4

I

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V

4

Tuesday evening April 9th. Thai

panel diacussion was present- ed on the ninlatry of the church from the standpoint of tiie iaily by Mrs. Iiasen Howard. Mrs. was-

date to be deterlnln later.

The roll call at the next meet- ing will be. answered with a verse of scripture containing the word ”MlsslnIu'. The lunch committee will be. Mrs. Pearl Scott. Mrs. Stanley Murchison. Mrs. Reg.

soeeeoueoossseooeueuoou

eneaaeeeaeeeee

MIN" COHICIID IV

IMOMII O! I)

Here we are, .. . .. right in the midst 0 National Baby Week. And while eve week is baby week for you mo era, this is the time when all our tiny sweet and precious ones are in the spotlight everywhere. Your grocer. for example. who serves your baby all the year. puts special emphasis on baby needs this week. What better time to check his shelves and see how very many fine products he has featured for your pride and joy? 0 O 0

New babies advance to solid foods I surprisingly soon

in these modem 05,:-, times. Almost T --5-' before you can .. believe it. your doctor will prob- ably specify cereal. That's when you'll f i n if t h e f i v e Gerber Cereals:-Rice. Barley, Oat- meal. Wheat and Mixed Cereal pro- vide the ideal way to introduce cereal variety to your darling. All are precooked and ready to serve. When

Rhubarb

use V4"? test I i.stnetmsIv0H"'””'l'” ,i.puis.rIuh00sI0'I"”""”""

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INHIQ9”

ggpaeet-O! wines

pita!!!” F... itHeCmtWlP'E”"t smntrstolt .....isassstms-9-ast.lloIl-"W "U" isnlrntl ieessinss.tIM""'l --.,......---.-;.-t.-.-..:.-:-:tm--l--

Mispali served by hnateas and eo"3.'...'.;'.'

WIFE PRESERVER?

M. u-eueeeesoseeseeueoo--.

. . . . . .

mixed with formula or milk they

have the nice-on-the-tongue lclllltg

babies like. All four are enriched

with iron. calcium and B-vitamins, 0 O

Regulating Idea. When your doc- tor feels baby is ready to move toward a re ular, 3-meals-a-day schedule, youll find a change of scene or a bit of play will help baby "wait out" a half hour or so, even if hunger sends out early sig. nals. Babies are adaptable and will often settle for attention if iii. wait isn't too long.

Early menu entree. Doctors reoom. mend fully rip:

lbananns for smzill

ry. not only to Espd provide energy- giving calories in easy to digest form. but because most babies take to this palatable fruit almost instantly. (ierbu Strained Bananas have a uniform, gust-rightdegrcc of ripeness because ripening is controlled. Special pm ccssing preserves the delicate banana flavor. appealing color and smooth texture. Gerber Baby Foods, Niagara Falls. Canada.

Patty Pie

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mm

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