... _.,.,.-..._-o .-...._

Woriiidn ’s Realm

-:- Social and Personal y -:-' Fashions -:- Literature

vv-\._; ,_,, ‘lud

01‘

the kiddies’ wuldn’! serve a better dish than Kclloggﬁ Corn Flakes

with m1l1&'

w digest.‘ Extra good for

children

4

CQRN

FLAKES

kSold by all grocers. Servdbilm"!!! rufaurww, cc/da-icev-aa dmen

n.—'-_—_:_.____._.~

i/Vhati the Fashionable Are Wearing

Beavﬁﬁll

,vrh\

i: .

evening meal you

i i I or cream. Soeasy, i i i

iuuvvrv qvnsrroxs ANSWERED

Brittle fingernails

isgem to grow very long and when I: jdo uct them to n presentable length]

‘this condition be remedied?

Cini you tell me howm I

‘ing dictation. ‘gto overvomc this ieudency‘? JUST A WORKING GIRL. Answer-The condition you dc- scribc is often due to some form of‘ 111 health or a diet that is not prop- erly balanced. Very often nervous individuals are bothered wuh perspir- ing palms, and u dict lacking in lime

Illustrated Dressmaking Lesson Furnished and other minerals will cause brittle

\

By Annebelle

seaming at the front detracts from breadth.

' | 25.56! i V The flared sleeves add new anlma-i tior. to 1x semi-sports type of printcdi _ LTGpP silk. The moulded bodice wrapped about the ﬂcure with side-front closing is very slimniinu. ‘The front shoulders

gr» ﬁtted with inverted pm tucks. i! ilates a hip yoke belted at the normal u-nlstlme.

The curved

With Every Pattern

that achieves the smart low-ﬂared fulness. '

l6, 1B years, 36, 38, 40, 42, 44 and 46 I inches bust.

linen. cotton or silk striped shirting, j pastel washable ﬂat crepe and print- ed dlmlty, "

' tern Department. The Summer Fash-

.No. 2556. Size ......................i

‘fingernails, Ask your physician about ‘it. 14-2 i

1.1:: ,... ' i211 y: to out more milk. vegetables and fresh

Worthington

fruits. For local treatment soak t~hc nails in warm olive oil for ten min- utcr every day for a week to toughen and lubricate them. Have an 011 manicure twice a month. Wear your . nails rather short until you get them 1n a better condition. t3) After washing the hands spout-Kc thﬂm with} the following lotion and allow it to dry on the skin: Four clrams eau-de- cologne, two drums tnnnic acid, one, ounce glycerin, one ounce alcohol (massage or rubbing alcohol). eight‘ ounces witch-hazel. Mix, well. This. lotion may be nppliPd to the palms and laetween the ﬁngers before onei goes out in the morning and again at nloontime after washing the hands and dry-mg carefully. Watch for my‘ ‘article on "Brittle Fingcrnails," and‘! in the minintiiiie write for my leaflet; on cure of the hands and nails. The ‘ cinlly cure. together with soothing lo- i ‘ tions and n splendid skin food, given in detail. Inclose n self-ad- dressed, stamped envelope and name

The skirt is circular with shaping;

Style No. 2556 may be had 1n sizes

It's a. splendid model for shantung.

Pattern price l! cents. Be sure to fill in size of pattern. Address Pat-

lon Magazine is ready! It contains » most interesting styles for adults for town or vacation wear. Also darling styles for the kiddies. It is 15 cents i1 copy. but may be obtained for '10 cents if ordered same time as pat- tern.

_.._-_¢ éi___-_1.__.-—_-.¢_

- the leaﬂet when you write, so that it - "each yo; :.“~.fe‘._v. LOIS LEEDS.

fen-odour;-.-...--------n»n||nnunu-<

Name

n. . . . . . . ....-----.--.--.

‘ . Street Address A Shiny Nose

i ' State

Guy Dear Miss 12cds—Plea.se tell me what to do for an oily skin. My nose is always shiny and I curl ncvor get my make-up on to look nice like other girls do. Why is this? i MISS EMILY F. w- wnen u gm and a boy me“ o“ i I.-\ns\ver--.'I'0 correct ‘an excessively

sign of recognition?

A- The girl. I

Q. Is it proper ford man to sit with one leg crossed over the other?

A. No: he should keep both feet placed on the ﬂoor.

Q. Should young girls ever go to a tea given in a bachelors apart- merit?

A. Yes; if there is an older woman there acting as hostess". otherwise, no.

Etiquette

w &lobezhla

whole rsystom by taking cool baths in the morning and warm, cleansing baths 1n the evening. Omit greasy and rich food from ycuij dict and include more raw fruits and green vegetables. Drink several glasses of water between meals. Eat more suc- culent vegetables, such, as cabbage, spinach, tomatoes, carrots, string beans, lettuce, cucumbers and water- cress, as well as all fresh fruits. Wash

’ M»

Nothing tnstes so good this of home-made Ice Creun.

quart.

PRICES $3.45

Have Sum ome - Made

ICE CREAM

We have Freezers mﬂliﬂl l! 9i” ‘mm I 4n“ l” 2"

This Store h open every Suurdny uutll 9.30 Y. M, closed Wednesday afternoon M. 12.30 starting July 9th- , 1

The Rogers Hardware 6o. Ltil.

your face with warm \w.\tcr and a

mild soap after removing the surface _dust and make-up with cleansing icrenm. Rinse 1n cmler water nnd iflnally with cold water. Before up- ‘ plying your foundation cream pat on \a little of the following lotion nnd

allow it to dry on the skin: One dram boric acid, six ounces roscwatcr, ten drops simple tincture of bcnzofn, twenty grains powdered zinc oxide. Shake “"011. Apply with a clean piece of absorbent cotton, This lotion may he used during the day before fresh face powder 1s applied to the skin. See my bcnuty chat and facial treat- ment for oily skin. which will be pub- llshcd this week. LOIS LEEDS.

Tomorrow - Round Shoulders and Flat Chest.

° Quick Pile Relief

hot weather as a good dish

q, ___._. ‘No Salvo; or Cutting

Pile sufferers can only get quick, safe and lasting relief by removing the cause-—bad blood circulation in itha lower bowel. Cutting and

solves can't do this-an internal f remedy must be used. HEM-ROW, i the prescription of Dr. J. S. Leon- hardt, succeeds, because 1t removes this blood congestion and strengthens the affected parts.

HEM-ROID tablets as sold by drugglsts everywhere, have such l! wonderful record for quick and last- ing relief that Hughes Drug Co, Ltfl. alvzays sell them with guarantee of

1

TO $31.85 l

mm enngwp.

the heroine of the old song who warbled: "I don't; know where I'm going. but I'm 0n my Wily?’ the fix with most women and it ls why so few of them

Dear Miss Lceds-Jtfy nails don't, want to d are ﬁlled with vague, be motion-picture stars or professional dancers or fam-

i i i, succeed.

they almost ahvnys break off. 'Ca.n ous wr ‘ i2) I romantic and high-falutin’ that. they never can pos-

iwOfk 1n an office nnd my hands are slbly be, but they haven't a. single, honest-to-goodness, ialways moist and seem to perspirell concrete purpose to do any specific thing wall enough fexcessivelv. especially xviion I um tak- l, to make a. success of 1t.

money-back if they do not end B11

Advice _,, out? 9 ,1. Pa ,,“;§,';j;,, Dorothy Dzx to ‘ ‘ yo), Success

When You Choose a Job, Girls, Choose One for Which You Are Fitted and m Which You Expect to Stay for a Lifetime — Then, Whether You Marry or Not, You Will Always Have a Livelihood

You are about to take your ﬁrst Job, daughter. Herc are a few signposts i evious and dangerous road you

to guide your inexperienced feet along the d are setting forth upon through the business world. First. Have a deﬁnite objective. Don't be like

That is

They haven't the faintest idea of what they o 1r. life, nor what they are ﬁtted to do. They fluttering, intangible yearnings to

itcrs or quccn of the Zulu Islands or something

So study yourself. yourself squarely in the ayes and appraise your looks, your personality and your brains, your industry, your talents, 1f any, and your inclinations, as coldly and dlspassionatcly as you would another girl's. Then decide who; sort of work you are best ﬁtted for by nature and liking. Don't force your- self into something that you loathe because the other girls are doing it, or because yOUKlliIlK it. is alace ruffle 10b. 1f you are tunld and domestic and handy with the needle, don't try to be a lady longshoreman or a bond sales- woman or a buyer who must trust her judgment.

And always remember in choosing an occupation that women succeed best whenxhcy stick to womanly pursuits for which their sex has been training for uncounted generations, and which gives them the beneﬁt of what Mr. Darwin called "inherited acquired characteristics.“ The chief con- tribution that women have made to the business office and which makes them invaluable as private secretaries 1s the housewifely ability to keep things in order and remember all the little details of a business transaction and be able to put their hands on a paper in the dark.

Not long ago the head of the biggest advertltsing company in this coun- try told me that their women writers of advertising were successful only so long as they wrote like women. When they began to write like men they were merely imitators and no good-

Havlng selected your Job, make yourself an expert it. learn every- thing to know about 1t. that ls possible. Bend every energy to acquiring skill in it. You will have to work just as hard for a little salary as you will for a big one. A $l0-h-\’{E€K cock stands over the stove just as many hours a. day as u $l0,CL"J chef. One woman gets $5 for making a hat. Another ﬁfty. It 1s all 1n the way 1t 1S clone. Put that in your cigarettcllolder and smoke 1t.

Go at your job as if it was your life work. Don't regard 1t as just a plank to bridge over the space between the school room and the altar. Per- haps you \\'lll marry. Perhaps you won't. Perhaps even if you marry you will have to support not only yourself, but. a house full of children and your husband. If marriage ever was a haven of safety and rest for women, 1t isn't, that now. With the right to make her own bread and butter, woman has acquired the necessity of doing it, and if she wants to add any Jam to it; she has to be expcrtcnough to do the sort of work that pulls clown a fat pay envelope. '

Dress appropriately. We all Judge a woman by her clothes and when we sea a girl in a business office dolled up in chlffons and beads as if she was on hcr wny to a party, we instinctively set her down as u moron and wonder why her employer kccps one who is such a poor advertisement for his busi- ness. Nobody would have any respect for the judgment or the intelligence of a man who wore a full-dress suit and dancing pumps to business and who would stop 1n the midst of a. salc or ﬁlling a tooth or prescribing for us when we are SICK, to draw out his safety razor and begin to shave, and we fecl just the same way about a girl who has on a sleeveless dross in a business office,

i and who interrupts whatever she is doing to powder her nose and make up

her complexion and put on another dab of lipstick.

Take‘ criticism gratefully. When your superiors ﬁnd fault with your work, don't fly into n temper or burst into tears and regard yourself as n per- secuted martyr. If you have made a blunder, don't justify it. Apologize

those above you to point out where you have erred and it will change their knocks into boosts. You can have no idea‘ howit fills an employer's heart with gratitude to ﬁnd an empluye who is anxious to do better work and im- prove her technique.

Cut out the sex appeal when you go into business.

who doesn't care how you spell fnmiliarlties so long as you permit them bodes you no good, as the old melodramas used to say. Girls who depend on their physical charms to offset their lack of competence in business, and who think that they can get by with bad bookkeeping 1f they have a perfect 38 ﬁgure, never get anywhere except to the street in the end.

And, lastly, don't full 1n love with your boss. Don't ldeallze him. Women are by nature hero worshipers, and when a young girl goes to work for a man who is in a position of power over her and to whom she must look up and who is besides strong and wise and kind and good, she is mighty likely tn see in him a fairy prince and to think she is in love with him just because he ls so superior to the collow boys with whom she has always associated.

This is the big pit into which so many business girl: fall, so put on your brakes when you begin to skirt it. Recognize that you are negotiating a perilous tum in your life, and that if you don't watch out you will skid of! the strait and narrow road. Face the fact that the mun is already married and that loving him can bring you no happiness. Never have on your soul the stain of having broken up another woman's home.

Of course, a whole book of etiquette could be written for the business girl, but if you will follow these few rules you will become one of those business girls who are the treasure of every office and are spoken of as "our Miss Smith." DOB/UTHY DIX.

Secrets Of‘ Making Muffins

An adequate diet maintains health Night at its most abundant level. MORNING Rhubarb Sauce Ciu-rant Muffins

Creamed Chipped Beef

Pork Chops Steamed Brown Rice spinach or Mustard Greens and Hard Cooked Eggs Creamed Ruflshea

Butter

Coffee Cream Vanilla Ice Cream Oatmeal Cookies Noon Whole Wheat Bread Butter

Spanish Omelet no. Toast Butter It is an euyy matter to make

Sour ‘Cream Cake Strawberry n» 0mm 1

f-k.

Cast aside your vanity and vain imaginlngs. Look .

for it. and see that you do not commit the same mistake a second time. Ask

Depend on good work. not on making eyes at the laoss, to get you along. The sort of employer

Gravy

lovely muffins. There ts a trick to ft, bu; when you've once learned the

i i i

*3

prepared for that

Munulactunrl u! SUESQ 01D ENGLXSB GINGER BEER In Sumo-IO 0m

SUSSEX GINGER

every day-appropriate and popular with guests, too. well water (government tested for purity).

Sussex

GINGER ALE

SUSSEX IINIIAI. SPRINGS LIIITEI I

M m»: acsv mu nannlﬂ" "*0 (Llluunlll gnu wnocuzl-

m" Ginyﬂr Hie 1m!!! 5vnu. MB. [nnadu

A picnic lunch without Sussex Ginger AlcZ-It simply isn’t done~Dad and Mother, Sister and J unior-—all with their own individual bottle of sparkling, tangy, delicious Sussex Ginger Ale. Order u case from your grocer today-die picnic—it’s delicious and refreshing with the evening meal

Made from artesiun Always chill before serving.

ALE Linn-so, Sussex, New Brunswick

Sueeuaaor lo QUIIIX IIVIIAGI QQIIANY

trick you will wbndsr why you ever had bad luck with them. We don't have to worry about having a special type of flour, or a certain fineness of sugar. Commercial fats and oils are equally gccd. Canned or bottled milk does not change the product. But we do have to take just a little care in our mixing.

It is important that we assemble the ingredients before we start put- ting them together, and that we col- lect equipment and oil the tins well before starting. Mix and sift. the dry ingredients together into the bowl in which the mixing ls to be done. Then make a “u'ell" in the centre. Boat. the eggs in at separate bowl. Add the liquid to this. Then. ncld the fat which has been melted and then cooled.

Immediately, before the fat has a chance to harden, pour the liquid int-o the “well" 1n the dry ingredi- ents. With a mixing spoon stir tho material until the dry lttgrcdlents are only just dampened. Stop there. The time required for doing this should not be more than 20 seconds. It 1s the extra stirring that causes the little knobs and bumps. _

Dip the batter into the muffin tits Try to put the con-act amount in each section at one time. When more batter 1s added later. we have cracks and an uneven texture in the finished muffin. -

Bake the muffins [in a quick oven 425 degrees Fahrenheit. for about 20 minutes. They will be golden brown and a pleasant treat for cvcry one who cats them. '

Summary The secret of making muffins is to mix the liquid avd dry lnrzredicnts as quickly as possible. Stop when the flour 1s all moistened. Immediately dip the batter into the muffin this. The mixing and dipping into tins must be uninterrupted. Time out for arswering the telephone or pick- ing up the baby will spoil muffins. Recipes Currant Muffins

2 cups of bread ﬂour

4 teaspoons baking powder

1-2 teaspoon salt

1 cup milk.

2 tablespoons sugar.

2 tablespoons melted butter.

1 eza- -

1-2 cup of washed dry currants. 51ft flour, then measure. Reslft with other dry ingredients into mix- ing bowl. Add milk and butter to beaten egg. Make a depression in the dry ingredients, pour 1n the liquid and mix as quickly as poss- ilc-le. Too much stirring results in compact. ill-shaped muffins. Add currants with a. last few stirs. Pour

Bake in a hot

12 medium size

batter at once into oiled muffin tins. ‘ oven (425 degrees Plhrenhefti M to 25 minutes. Yield muffins. One muffin: Total, 134 calories; protein,

14 ca‘; s; ‘at, 32 calories, carbohy-i (irate; 38 cnlories. i i Spanish Omelet

5 ripe tomatoes tinedium sire) a l merliuum 011L011.

i 1-2 Clove garlic can butter. ,

A MomingSmile

can-amaze ‘I123 ‘ an:

Mrs. Blank used to take great in- srsst in visiting hospitals and asy- lums. During her visit, to one of the latter, a certain old man aroused hex Special compassion. r

"HQW 1011B have you been here?" she asked him,

"Twelve years,“ was his reply.

M"? HPKHH.’ u few more question: $119 Passed on.

3n lJYCJIl crumbs. . spoons minced. 111x111. Sft nucl Popper.

5 eggs.

2 tablspoons flour.

i-‘l vrrispoon salt,

Dam itcpper.

g 1 cup milk.

Z tablespoons butteer.

Srrllrl. ski l and slice tomatoes, Turning to her guide, she noticed a iChop the onion and pawn". Heat the Smile on his face. On asking him the lbuirr l‘. u sauce pan. add the onion, T855011, she heard, to her consign}.

ation, that the old man was no less than the medical superintendent. Ir great haste she rushed back to make her apologies.

"I am so sorry, doctor," she said. “This has taught me a lesson. I'll “QVQT illdfic by appearances ugaiiz."

land collie. arid fry until svghtlv, ﬂclirri". Add tomatoes, crumbw. ham‘ ifmd Yfﬂwﬂiivs. and let simmer a‘ half hour. In the meantime, propane, ‘the omlot. Separate eggs n» g‘ iyolks until lemon eoinrcd and iliL. , inﬁll whites until stiff and not too dr ' [Add fiour. salt and prppcr to 3:31 in: c1 mix unill smooth. titer! ﬂdel mi .. F9111 101k mixture tlioroilzhly" mtg.‘ l egg whites. mm. butt/r bubbling hot in; ' "mic omelet or frying pan. Pour in‘

I

cg: mixture. Clover and cool; ovcr a, Let putt/m. stand b2 hour at rwm

low flame ntil o . ~ ‘ brovmoud‘ “m; 2n nrnilttilg‘ snot)???‘ tempcraturefﬂlto soften. Sift flour be- and sot i.) mmwnt“ (Wcnxiso denrw". butt/er until plastic. Add sugar Fnlu-cnhcit» to bi-cwu lop Q a‘ out!" ‘mum plasma Add sugar ‘vhcn ready m ‘ l“; {mm tnmnh‘ rzrarlunlly and cream mixture thor- snurc over the top fold the orieletioiughhz Add 5mm” beau“ egg and Over and rhd ﬁ- U, -~ ~ ‘bent vigorously until smooth and " c g n 3 m” a mnﬂluffs‘. Add lemon rind. then flour

l cup sour cream. Grating of 1 lemon rind.

(11.1. Y 1 : ,- _ - wax“ '°Td“'511;3 “mngi 0961mm cream alternately in three or g4 will" 4° “f °““’-‘°-‘V'- llmiei“, four portions beginning and anoint! ' I s’ mi- “3 "mrlcsi 971T"\v‘.th flour. Beat l-2 minute after bohydrntes, 46 calories. nmycdmnfs are an m

5°“ C“""" “k” i Pour batter into round cake tins,

TAKE 2 sportrrrs 0F

1-2 cup butter.

2 1'4 Pubs pastry flour.

1 teaspoon bnklrg powd¢r_ l-fl teaspoon salt,

l teaspoon soda.

‘oiled and lined with paraffin paper- ‘Bake in moderate oven (850 degreu Fahrenheit.) Yield Two 8-inch round layers, 10 servings: 0M serving. Total: 307 calories: prowl! l6 calories; fat 128 calories; cu‘- bohvomea, I83 calories.