s.-- 11ft we 1w u * . a w -:- Social and Personal -:-, Eashiofs s Literature“ e-ueu" .§ 1- Milfll Fir’ b! " 7 ,1, DorotliyDarj apt-g ' _ a a ,. A y Ila"; tick-roan?’ W°"""l es e - The Pendulum -»..........

Bu Annabelle Worthtugznn

The Final Test of a Man's Love is His Will-

‘“ :1 ==;=r:-me;==~ ..

i i i l l l 5

;""veeee seldoinl" replied Jock,

No wonder dainty women all over the world treasure its refreshing charm-no wonder our Canadian leaders of taste and

fashion find it‘

le for those

informal occasions when heavier scents are

out of place.

YARDLEY LAVEND

Perfume,

Soap of”! Voild," and GI]; c4353- At all Good Drug and Department Stores.

nreaou-zv i) 01d Bond

Canada : Yardley House Harbour at York Street, Toronto

Fm Powder, Compact, Day and Night Creams, Talcum Ponder, Bath Salk, m. " Th: Lwrury Vstreet LOND ON

U.S.A. :4]: Fifth Avcnlw. New York

ingness to Work for a Girl, to Keep a Girl Soft and Warm and Safe, and Give Her Pretty Things, Says Dorothy . Dix

A young man wants to lcnow how he can tell when he is Willi! 1B love.

Well, son, that is a hard thing to do because there is so much syn- ' thetic love that looks and tastes like the real thing

that it is difficult to tell e. pawns fancy from’ the real thing. And a lot depends on the sentiment- allty of the man himself. Just as there are Dwple who are susceptible to any infection and who al-

ways catch any ailment that is going around, so there are men who are so sensitive to feminine charm that they fall for every pretty face that comes their way.

p5

They can run a temperature over a curl on the nape oi a white neck. A pair of dreamy eyes brings on the most alarming palpitations of the heart and gives them that sinking feeling, while a moonlight night with a saxophone sobbing in the distance fills them with chills and fevers from which they never expect to recover. Therefore, ii they have any of these symptoms, they conclude that they have a fatal love case. But not so. They have diagnosed their symptoms incorrectly. They are merely in love with love and any girl looks as ii she was 1'1‘ until the next one comes along. ' ~

>

Now, as a matter oi fact, it isn't an easy tiling, izr a man to tc

whether Cupid haslhit him a mortal blow or Whether he has only rec- eived a. surface wound that will heal without even leaving a scar. Many a man, ior instance, thinks that he is falling in love with a girl for keeps

.1

Peach Treats

Possible

Peaches are now‘ plentiful and delightful things may be done with them. A few suggestions V"? practical little things, each one is good in its unassuming way, are now offered, but don't overlook the chilled sliced and sweetened pea- ches with your simple milk pudd- lngs-the cornstarch moulds, jun- ket, tapioca or rice. The fruit makes quite a. new thing of them. Try flavoring the pudding with a touch of almond. Later canned peaches may be substituted 1'0! the fresh fruit. ~ -

Peach Dumplings

Roll biscuit dough quite thin and ‘cut in squares. On each square put half of a. peach, dusted well with powdered sugar-or use a drained half peach. Bring the edges up around the peach, after wetting the edge to make it stick. Place on a flat pan, sprinkle with ‘cinnamon and sugar and bake in a hot oven. Serve with the heat- ed fruit syrup for a sauce.

Peach Cottage Pudding

To cottage pudding batter add sliced and sweetened peaches and bake as usual. Serve with a sauce made of the peach juice.

Fruit Delight

Mix together one pint oi sliced and sweetened peaches and 1-4 lb- oi marshmallows cut in quarters and chill. Before serving fold in one cup of cream, sweetened and whipped till stiff.

Peach Custard

Put sliced peaches into individ- llal glass dishes. sweeten the fruit and cover with some custard. Put a spoonful oi meringue or whipped cream or marshmallow topping on each.

Bran Cookies

8 cups bran 1-2 cup sugar 1-4 f0 1-2 teaspoon soda 1-4 teaspoon cinnamon 1-4 teaspoon linger 1-2 cup honey l -1.-2 cup milk =4; 1-2 cup melted butter All: the sugar, cinnamon, ginger ind soda with the bran and add the other ingredients. Drop from swoon upon a buttered son and bake about fifteen minutes. .11

A Scottish minister was on his usual visiting rounds when he came lcross one oi his old friends.

“And how has the world been Mating you, Jock?" asked the min- liter

Big Rosy Ripe Apples!

Apples are growing bigger, rosier —more and more tempting. Soon We shall be looking tc them almost as a. daily staple-but so far they are more in the nature of a treat oi the moment. Perhaps these few recipes will be welcomed as ways of using them.

' Baked in Cream

Pare core and slice several apples Put into a baking dish and cover with cream. Bake ior 20 minutes Another good dish, particularly suitable for breakfast, is made by covering the apples with well cook- ed oatmeal and baking for 20 min- utes. Serve with cream.

Sausages and Fried Apples

Prick the sausages well with a fork.’ Place in deep frying pan, pour in enough boiling water tc cover the bottom, cover and cook over a moderate fire. When_ the water evaporates, remove the co- ver and turn several times that they may be plcely browned. Turn on to a platter and place where they will keep hot. Oore a hum- ber of large tart apples and cut them in rings an inch thick and fry in the sail-spit fat. Garnish the sausage with the apples and serve. '

Apple Compote Apples Sugar Water

Peel and core and cut up the lDples and add sugar to taste and about 1-8 8s much water as apple. Boil till the apples will mash to a Pulp. Beat well, beating in just enough bright red Jelly (cranberry is good) to make a. delicate pink color. Cool and then fold in the stlffly beaten whites of two eggs.

Pimento and Olive Sandwiches

Shave the meat from a large bottleof green olives and o, 1m]: can of ripe Dlmentoa and chop fine 598-5011 With B half lkaspoonful of lemon juice and then mix to a paste with mayonnaise,

WHERE EGGS ARE HIGH

It took an old "dominick" hen belonging to a. Salem farm lady tn pick out the most unlikely place to deposit her eggs. The old biddy flies up in a tree and lays her s";

dark comer about the premlm. 5n far as is known, she never has broken any oi them.

5116's tryinl f0 set eggs up where "w! M10118. instead oi where the market has allowed them to drop

r W?

51141118. Willi-a Bent lo (u. PJ-Amr eight years, Mrs. Mbta M11110! decided ahe had waited 19M enough for her husband to send foi-“hsr. lbs got a divorce.

v I ' llll\

Sfhltrll‘ j

Illll/ ll ll/PW/

‘u t=<

in a bird’s nest instead oi some 4

gust b she is a good-locker. He feels that he could gaze at her forever, and then, somehow, without his even knowing when it happened, he discovers that he is as tired of looking at her as he would be lit-the same old picture and that his eyes have wandered to another face.

Or a man may think he is in love with a girl because she is such a good little pal with whom he can play around and to whom he caartell his troubles and say anything that pops into his mind. Then another girl dawns on the scene and he finds out that friendship isn't love and that the chum girl raises no more commotion in his breast than his little

brother does.

Or a man may think he is in love with a girl just because she has become a sort of habit with him. She may work next to him, or she may be the landladys daughter or a girl who boards where he does and he gets in the way oi going around with her and he misses her when she goes of! on her vacation ‘and he thinks that is love. But after a. while she begins to get on his nerves and he realizes that 'she ls boring him to death and he resents her air oi proprietorship and her thinking he belongs to her and he wonders how she got that way and why he. didn't always notice how dumb she was and what a bad complexion she had.

0r a man may think he is in love with a girl because she is a peachy dancer or because she is so domestic or because she is so much in love with him. And then he finds another girl who is a better dancer and has a newer line of attractions or one who fires his fancy and then all the old bets are oil and the new ones are on. '

So it is no wonder, after so many false alarms‘ and observing the mistakes that men make when they marry on insufficient evidence from their own ‘hearts, that a prudent lad would like to have some sure-lire way of testing his own feelings on the safe side of the altar.

But how can a man tell when he is really in love? By these signs and tokens. Does aha look just as good and desirable to you when the crimp is gone out of her hair and the rouge off her cheeks and sh cis tired and limp M 511B 11095 when She ls all dolled up in her prettiest frock and with her complexion on and a fresh marcel?

Can you have a good time oi an evening just sitting around talking to her or do you always have to step out somewhere in order to amuse yourself. Does she intrigue your mind as well as your body? Do you think of life together as just a perpetual petting party or as a comrade- ship in which two good friends will work and play and fight and struggle and achieve together and in which nothing else will matter much because you will have each other?

When you think about getting married, do you consider what you can do to make her happy or are you mentally making a list oi the things that you expect her to do to make‘ you happy? Are you willing to make sacrifices for her? Do you feel that you are willing to give up your personal liberty for her; that you would rather spend your evenings at your own fireside than at night clubs and that you would rather spend your money on millinery and dry goods and groceries and sterilized milk and perambulators than on sport cars and golf and poker games and fishing trips?

And finally, are you willing to work for her? That is _the final test of love. When a man rolls up his sleeves and tackles his’ job with ten times the energy that he ever put into it before; when he wants to work. work, work so that he can keep a girl soft and warm and safe and give her pretty things-that's love. That is the rcni thing and all the balance is blah.

When you are willing to work for a girl, you‘ve got s. genuine, bonu tide case of love and nothing but marriage will cure you. DOROTHY DIX.

11.-

Paris Styles

i By MARY KNIGHT (United Press Staff Correspondent)

PARIS. Stilt. l0.—(U. PJ-Fashion flowers differ from nature in that they bloom before they take root in the ground. li they are good fashions-that is, practical as well as pretty-then- roots “We”? B1111‘. deeper and deeper lnte the ground of commerce until they hit bed-rock, and it is these styles that go on and on with only minor alterations with each generation.

The "heme examples o! Empress Eugenics hat have flowered in all their feathered glory, but their roots have not seeped far into permanent soil. Already the outer petals are showing brown marks and the edges are curling up ano- preparing to is]! on mg into oblivion. .

The winter bustle bloom is another fashion that flowered gor- Ewllsly over night, but died with the light of day. with 1t the; "KIBEE-‘ltld 10B 0' mutton sleeve sprouts have shrunk to model-gig l!“ Ind tried again with better success. The second crop has

"mm 1°" "wall that have rune into the em strata of soil ior "16 "r1! months of winter at least.

Swl People who to low-grade

a lower priced Bulls

WORTH YOUR

“You’ll , 1.11..

Loaf Cake Favorite With All Hostesses

A good loaf cake is so Often P19‘ feralble to s layer-type cake 0r 011° that Simply must have s. frosting. that we have learned to look "D011 it as quite essential to certain ocfifl" sions. Along with the convenient little individual cakes, we like it for pass-around service-largely be~ cause it is not mussy: quite 11989 to put on ‘the rim of one’s saucer or ice cream plate, ior instance. and a good "carrier."

White Almond Cake 1-2 cup butter e1 1-2 cups sugar 1 teaspoon almond extract 1-2 cup milk 1 7-8 cups pastry flour

ngs . ‘have drifted " price" teas

are coming back to good package teas again and there‘: a reason.

"A pound of "kmocots." s... a lady customer to her grocer recently: And she continued “I have been using‘

tea, but have found

that a pound lasts my family just eight days while a pound of “KING CO " spends for fourteen days, and besides gives us tea we enjoy." '

PREFERENCE

the Flavor. ”

For 77w Cool:

LADY BALTIMORE

CAKE

i ‘cup shortening.

2 cups sugar.

1 cup milk.

"395 eups pastry flour-

s teaspoons baking powder.

1 teaspoon vanilla.

it teaspoon almond extract.

B egg whites.

Work the butter until very soft Add sugar gradually, beating the mixture to a soft cream. Mix and sift dry ingredients and add alter- nately with the milk to the first mixture. When smooth, add flavor- lngs and fold in stifly-besten 088 whites. Pour into three grossed and floured layer cake this and bake in a moderate oven-aw degrees~ about 20 minutes. Cool and put lay- ers together with Lady Baltimore filling, and then ice top and sides with boiled icing.

2 teaspoons baking ,. ’ l

5 egg whites |

3-4 cup blanched. chopped aly monds. . l

Work the butter to a. soft cream‘ and add the sugar gradually. When well blended stir in the milk and almond extract. Mix the flour and baking powder and sift it twice. Add to the first mixture and beat until smooth. Stir in the nuts and then the stiifly beaten egg whites. Bake in small well-greased tins or in a shallow pan in s. moderate ov- en about 25 minutes. Remove from pans, cool and cover with white icing. Boll in chopped toasted al- monds or sprinkle chopped almonds lover the top.

Apple Gingerbread

3 tart armies

1-8 cup fat

2-! cup boiling water

1 cup molasses

1 egg

2 3-4 cups flour.

1 1-2 teaspoons soda

1-2 teaspoon salt

1 ‘ ,. cinnamon

1 teaspoon ginger

H tcwpwn cloves

Melt fat in boiling water: add "MUM. es: and sifted dry lngredl enis. Blice apples V817 thin. Place in Isrmtll plfllmllrover the slnrerbresd mixture and bake in moderate oven-soc degrees-shout 80 minutes.

Bride's Cake

1 cup butter

2 cups sugar

4 cups flour

4 tsaspflllls baking powder

1-2 teaspoon cream of tartar

1 cup milk

0 egg white!

1 teaspoon almond extract.

Beat butter until creamy, e44 "U" INdl-llll! llid mil until smooth. Gift flour, baking pqwdq- and cream oi tartar gm add ‘my. nltely with the milk. sold in stif- ily-bqaten egg whitm and m. n". ilflnl- Lille the bOtlmn of a spring

the cake batter and bake l hour in a moderate oven-foo degrees.

Iceei, la; with boiled frosting and

decorate as desired

Apple Sauce Cake 1-2 cup butter 1-2 cup sugar‘ 1-2 cup syrup or molasses 1 cup chopped raisins. 1-8 cup chapped nuts 1-2 teaspoon salt. i 1-2 teaspoons cinnamon l~2 teaspoon grated ntlneg i teaspoon baking soda i cup thick unsweetened apple saum ‘ ~ 2 cups flour Cream fat, add sugar and mix thoroughly. Add molasses, raisins and nuts. Mix‘ and sift flour, salt. and spices. Add sod; to apple sauce and stir into first mixture. then add sifted dry ingredients. Beat thoroughly. Pour into a greased pun and bake 4'0 m 46 minutes in a mod- erate oven-MO degrees.

Angel Oaks

5 egg whites

1-2 teaspoon cream oi tartar

8-4 cup sugar

1-2 cup sifted pastry flour

l\2 teaspoon flavoring

Beat egg whites until frothy. Add cream of tartar, continue beating until stiff and dry. Beat in sugar gradually- add flavoring. Sift flour 3 or 4 times and fold in very care- fully- Bake in a. tube pan about one hour or lmemall pans about 3g min utea, in a moderate ovsudbtl de- grees.

Chocolate Si»!!! Ooh

i eggs

1 cup sugar

l 1-2 squares chocolate mum

1-4 cup mil

lbw grains of salt

1 fcllpoon baking powder ,

1 011p pill-l’! 11W!’-

1-2 tellicon vanilla

But on yolh until Hal-it colored, l“ "l" Indus!!! and continua beating. Add malted chocolate and

f uh “Mid I "m" h“ pwu-Pwmmilkhfixandsiftfloiugaaiemq

Wins mael- twice and atir into the liquid mixtuiu. Mid in atlmy who en whim ms vanilla. sue in a large. well greased tees pan for a0 minutes or fiii small greased

pans two-thirds full and bake in a

moderate own-OM degrees-about II mum, ’

For the original dress, a yankee- blile sheer woolen in tweed-onset was used. The belt was patent leatlsenthe tie crepe d; emu, m plain blue. The lllllflely ghgpgfl m1. lar and flared cuffs, made detach. able, were of white pique,-

And You'll be surprised how easily it is made. The front of the gun in panel style cuts in one with front of the waist. -

Style No. 5B8 is designed 1e1- m” B. l. l0. 12 and 14 years. Sin B re- 4111M 9% yards of 35-inch material with 9i yard of 36-inch contrasting.

The wool challis prints are de- llshtfully fashionable and lovely for "ill "l?! peplum dress.

PMM slnahsms. flocked rlyon wool voile and tweed-like cotton; m "WWW lovely in their new Fall colouring.

m

Style rm K9111‘ l0 tllk lbfillt bird

kept in painted cages, yet many

mess of enamel paint, wires and vice versa.

have it made to order. than a store model anyway.

bought. shower.)

BC Ill" ‘l0 flu in ‘h pattern. Bend-mm" gush“ the preferred.) ‘"11

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“W1 "W. and what do you think of tam

h “N” '° 1 "W" w bossed with my subject, let's make it a * ‘W “sews. wd m any what you think too.

W“ under the Impression tiiut small birds like painted sparrows

and canaries, suffered greatly from indigestion and heart-burn if

which I sec around are painted, no less. a

Plhwlh 1'" 11W!!! 818d to sponsor bicarbonate, I suppose we cant expect a lot of miracles from it, and frankly, I don't know just how distressed a bird becomes after sloshing and billing into a

“my ‘h’ m” l‘ m“ W" mull 390p up the spirit oi contrast. n W" hi" I B111? 1M1! P110 blue love bird, paint your cage a gleaming white, or apple green feathers look well inside yellow Some of the new natural bamboo cages an: ‘mk- MWW '1 11118111 llflluercd base, and they avoid any question “m” n“ dlumm‘ 3‘!- '°°- 1391113961! wrought iron is smart for limes cases, and it's not impossible to design your own cage and The bird Wflllld probably like this better

,wh."‘°"°1' my ill-W! lie torn on the cob, he needed a shower, l" "m" I "RIM up a llloclai m: doodad with minors, and he always dilated his ears, and eyes and feathers and beak and looked so orally and had much Incl’! fun than with anything I could have - W 1 ""11. hwever. he did die lhortly after the third ,

VIBITAILE courllillill

Chats A

cages and I don't know anything I've always