Double-Ring

MR. and MRS.

The Wllmot United Church. Fred- ericton, N.B., was the scene of a pretty wedding when Ann Mate; Master. only daughter of Mr. and Mra. John L. Bird. Fredericton.- and Donald Allison. son of Mr. and Mrs. R. Allison Profltt. of Free- town. P. E. l.. were united I marriage by Rev. Aubrey Moore in a double-ring ceremony.

The pulpit was adorned with baskets of white summer flowers. and the guest pews were marked with white satin bows. Mr. Carl- ton Elliot, brother-in-law of the groom, played the nuptial m sic with Miss Connie MacFarlane as guest soloist.

The bride was attended by Mrs. John W, Bird as matron of honori and Miss Elizabeth Ann Rlftllafdsl as bridesmaid. Little Cathy Birdf niece of the bride. was flower girl.

1

Mr Bruce Profiti was best man; for his hrotlier. and the ushers were Mr. Keith Jones of Wood-

stock and Mr. Robert Bird. bro- ther of the bride.

Given in marriage by her fath- er. the bride wore a floor-length gown of Chantilly lace and nylon net. The form fitting lace bodice. extended into the net skirt in panicrs. The very full skirt had a satin rumberbund and the scallop- ed neckline was of scooped effect. llcr fingertip-veil of tulle illusion fell from a Juliette cap of lace with iridescent sequins and pearls. She carried a white prayer book and a single white orchid.

The bride's attendants wore ballerina-length gowns of turquoise and pink crystalline. fashioned with off-the-should effect neckline. and the skirts had a fish-tail effect in; the back. Their headdress was oft

Ceremony

"Step Line" Most Original of Winter

Fashions in London BV VIURIEL PENN

LONDON vReutersi-The most original line of current winter fashion showings here-the ”step line"-was pt J i Wednesday by Ronald Paterson. youngest of London's "big 12" designers.

Paterson calls his creation the

preted by a step above the waist- line in front and below the waist- line at the back."

The most original interpretation of this was seen in a topcoat which is straight in the back. semi-fitted in front and topped with a built-in, front -only jacket. The daytime model was made in black and white short-haired wool. while a late day version was done in brown velvet.

FOB EVENING

For cocktail and evening, the Paterson scene is dominated by a'

D. A. PROHTT

floral wreaths, and they carried nosegays of contrasting flowers. The flower girl wore a pink ny- ion pinafore over white nylon. A clip of rosebuds was her only hair ornament, and she carried a bask- cl of tiny flowers.

Mrs. Bird. mother of the bride. wore a printed dacron frock in orchid and white with a black pic-. ture hat. black elbow-length gloves and a coraage of yellow rosebuds.

Mrs. Profitt. mother of the groom. was attired in a printed terrylene dress of periwinkle blue and white with matching hat. and her corsage was of white tmums.

Following the ceremony is recep- tion for 100 guests was held at the bride's home. Woodsto ' Road. where the toast to the bride was proposed by Mr. H. L. Richards, the groom responding. The bride's table was centred with a three- tier wedding cake surmounted by doves bearing double rings. White tapers in crystal holders inter-, spersed with low crystal contain- ers of pansies auaalllllldcd the cake.l

For travelling the bride wore a beige linen suit, the coat fashioned in box style. with a pill box bat- t match. avocado green access-I 0 es and a white orchid for her corsage.

The bride is a graduate of Fred- ericton High Scbool. and she at- tended Mount Allison University.

After a short honeymoon the young couple left for Trenton. 0nt.. where the groom is a flying officer with the RCAF.

The out-of-town guests were from Freetown. Crapaud and Sum- merslde, P. E. 1.. Moncton. Sack- ville. Woodstock. St. Stephen. East Florenceville. Saint John. Toronto. Amherst and New York.

BBACKLEY POINT W.l.

The July mectiug was held at the home of Mrs. Frcd Hughes on Thursday evening. July H. The vice president conducted the meet- ing which opened in the usual way. Sixteen members were in attend-, slice and responded to roll-call by

,giving salad recipes. A letter of-

Ippeal for the Red Shicld Fund was received and four members volunteered to canvass the district fit this worthy cause.

It was decided to have three dis- trict sign boards erected. pad at committee appointed to see to' this matter as soon as possible.l One member expressed thanks for a sympathy card and gift sent to: liar by the Institute. An interest-3, lag account of the annual conven-'1 tion was given by the delegates who attended. Several bills were presented and paid. and collection we 33.15.

The August meeting was invit- ed to the Seaman home. where roll call will be answered with a: dime for the purchase of cards: for the visiting committee.

Aftu the meeting Mrs. Walter Mcl.ure showed the members an inluaual gift which she had receiv-1 ed at the close of the school term.

ldron MacPhee and Mrs.

ELMWOOD WJ.

The regular monthly meeting of

Elmwood Women's Institute was held at the home of Mrs. Cyril Egan on July 12. The meeting op- cned by singing the institute Ode. followed by repeating the M a ry Stewart Collect in unison. ' Roll call was answered by elev- cn members with a recipe. There were also seven visitors present. Minutes of the previous meeting were read. approved and signed by the President.

The sick committee was re-ap- pointed for the next three months. The program committee is Mrs. Neil Campbell and Mrs. Elmer Colwill.

A donation of 52.00 was receiv- ed from Mrs. Owen McQuillan. and correspondence was read. A thank you note was received for fruit and a gift for a baby: a let- ter about the Dental clinic was al- so raad. It was decided to varnish the desk during vacation. and to have a dance in the school. Bllla amounting to 35.79 were presented and paid. Report of Annual Con- vention was given by Mra. Wal- Wilfrid Campbell.

The nait meeting is to be held

It was a display of elaborately de- at the home of Mrs. Elmer Col-

roraied cakes in novel design. de- Dictinil the teacher. pupils and school of West Covebead. and was, Presented by her pupils on the fifth anniversary of her teaching. This piece of handiwork was made by Mrs. Albert Reed.

The hostess and committee serv- ed lunch and the meeting closed with the National Anthem.

PRlNCE GEORGE. B. C. iCPi Dorothea Shuli: landed her plane- Ncently in a narrow road near here after it dexrelnped angina trouble. After repairs were com- l"9dv KM UPW the plane outg

rsly touching pines along the. rfI?t).m.;"i'ltl'le:l,tlIllmu(e'(All(f)n ho" i-mm hanks. Alaaka.' ” " "W

course leading to a teacbe been increased to a total

The minimum prerequisite standing is preferable, Fn

lwill. when roll call will be

VTEACNER TRAINING LOANS AND GRANTS

Assislance to students attending the one ycnr Training Department of Prince of Wales College has make it possible for all interested students to attend.

Fly to the Department of Education.

KEIR CLARK Minister of Education.

ed by "Sing-. Say or Pay”. Coll- ection was taken up. which a- mounted to 31.19.

The meeting was then adjourn- ed and brought to a close by sin - ing "God Save the Queen." dainty lunch was served by the hostess, which was followed by

.songs by Miss Donna Egan and

Mr. Leo Gallant. accompanied by Miss Hilda Gallant on the guitar.

LONG DAY

GALT. Ont. lCPl-it's a long day for live air cadets training as pilots nt Waterloo - Wellington airport. They are occupied from I a. m. to 10 p. m. with flying. main- tenance. repaira. ground school and other routine.

r's license in the Teacher of 3500.00. This should

is Grade XI. Grade XII r further information ap-

- straight dress with the new "step- Dtd d0Wl1" back 0Vel'-5k1I'l- A 51m- say. Charlottetown. ann unce the Sheet Harbour. N. S. Marriage

liar sheath dress with a gently modelled bodice and square-cut neck back and front has a very full overskirt in the same brocade.

Another model in brown and gray veloura cecoupe stresses the overskirt by a row of tangerine bows down the left side of the front. Contrasting with this new sil- houette. Paterson showed a num- ber of models in the draped jer- sey for which he is famous. One model was in blue jersey with a huge satin sash in brown and green shot taffeta falling in tiers down the back to form a short train.

PERSIAN LAMB TRIMMING

One fe atu re which Paterson shared with the rest of the "big 12” was the widespread use of South West African Persian lamb, especially as a trimming on suits and top coats.

Of the other couturiers who opened their collections today, Hardy Amies, one of the Queen's dressmakers. iii a pl a y e d im-

”e tailoring in a series of trim suits.

Plain. classic, with waist indica- Led but not nipped in, these suits have slightly stiffened formed bal- ques iwhich serve to stress the straight. slim line of the skirt.

Large cape collars in matching fabric or Persian lamb on some of the suits and top coats are de- tachable. When takan off they re- veal a second tailored collar un- derneath.

EARNSCLIFFE C. W. L.

The July meeting of the Earns- cliffe C. W. L. was held at the home of Mrs. D. A. Mclsaac. The president. Mrs. J. J. Mclnnis, opened the meeting with the lea- gue prayer. Minutes of last meet- ing were read and adopted. and Roll Call was answered by ten members with an article for "grab bag". with proceeds am- ounting to 52.00.

Four members were appointed to attend the C. W. L Convention at Cardigan in August. It was moved and seconded to have the last Sunday of each month as.

W. L. Communion Sunday". also that 3100.00 be passed in to Father Gillia. The finance com- mittee reported a successful soc- ial. held on July 7 which netted 388.47.

Mrs. A. Morrissey and Mrs. Joe Morrlssey were appointed on Church Committee for next two months also the following new committees were appointed: Spir- itual - Mrs. Josephine Morrissey and Mrs. B. Doyle: Education - Mrs. A. Morrissey and Mrs. J. A. Murphy: Citizenship - Mrs. Mich- ael Mclnnis and Mrs. B. Mclsaac: Press - Mrs. Marie Quinn and: Mrs. J.P. Morrissey; Child Wel- fare - Mrs. Reg Mclnnis and Mrs. E. Doyle; Emigration - Mrs. D. A. Mclsaac and Mrs. John Mc- lsaac: Organization - Mrs. A. Morrissey and Mrs. J. W. Murphy: Resolutions - Mrs. 3. Doyle and Mrs. Edwin Doyle.

Mra. Reg Mclnnis invited mem- bers for next meeting; the meet- ing was then adjourned and lunch served.

HARTSVILLE W.M.S.

The W.M.S. of Hartsville gath- ered at the home of Mr. and Mrs. Frank Stevenson, New Wlltshire, on July 21, where they presented them with a gift. Mrs. James Nicholson read the presentation; after which the ladies served lunch and a social evening was spent. Mr. and Mrs. Stevenson thanked

0

"step line" because "it is Enter- I

MISSS HELEN M. MASSEY

Engagement Announced

Mr. and Mrs. William E. Mas-

engagement of their daughter. Helen Marion. to Mr. David lothwell Hyndman, son of Mr.

jmilless Combil ie Used in Appetizing Salads

.By MARY MacRE'l'H Chief Nutritionist.

Department. of National Health

and Welfare, Ottawa

(The following article is in con- nection with Salad Week which be- gan yesterday and concludes on August 6.i

The word Salad has such a broad interpretation that it prob- ably brings quite a different pic- ture to the mind of each person reading this. One must therefore try to define it before making any attempt to discuss nutritional va- lues. Turning to the dictionary as an obvious source of a definition, one finds in Webster the follow- mg:

"Any cold dish of meat, shell- fish. fruit or vegetables, served singly or in combinations. with mayonnaise or other dressing."

This definition probably covers the meaning for most people for it can be considered to include main course salads. salads served as accompan'ueuts to the main course and dessert salads.

The food value of any particular salad must be judged in relation to the other foods eaten during the day. A main course salad should make a more substantial contri- bution to the day's requirements than one that is served as an ex- tra item with a full meal. The nutrient contribution will depend on the ingredients that go into the salad and since there is a limit- less choice of ingredients which may be combined in an endless number of ways. the food value of the resulting salad may vary greatly.

Primarily we think of salads as a combination of vegetables so let us first consider the role of these interesting and widely differ- ing foods in our daily meals.

Canada's Food Rules recommend daily fin addition to potatoes! - at least two servings of vegetables, preferably leafy, green or yellow, and frequently raw.

Why are vegetables important in our daily meals? As a group. they are important for their contribu- tion of vitamin A. the vitamin that reduces susceptibility to in- fectlons by keeping the mucous membranes healthy, protects the eyes from night blindness of diet- ary origin and helps to keep the skin soft and smooth.

Vegetables provide over one- tbird of the vitamin A in the food consumed in" Canada. (Fats and oils, and dairy products. together contribute about another third).

Also. vegetables supply one-fifth to one-quarter of our food supply of Vitamin C. This is the vitamin that prevents the development of scurvy. that helps to keep the walls of blood vessels intact and is needed for proper structure of the teeth. Citrus fruits and toma- toes are, of course. our most im-. portant source of this vitamin for they provide about one-third of our supply. Potatoes. too. are an im- portant source. but since Vitamin C is lost during cooking and hold- iing. much of the original vitamin

MR. DAVID B. HYNDMAN

and Mrs. E. Douglas llyndman. to talie place in St. Paul's Ang-

lican Church, Charlottetown. on Sept. 3. 1955.

nations

Give Preview Review Of Shakespeare's Tempest

STRATFORD. Conn.. (AP).- The Hartford Courant Wednesday carried what it calls a "preview rtview” of the production of "The Tempest" which opened Tuesday night at the American Shakespeare theatre. though the management had asked critics to withhold judgment for a few days.

”Tbe cast. for the inosl part.l will have to learn to read their lines not only with more eloq- uence but with more plain sense and understandability," s a y I Theodore H. Parker. the Cour- ant's "preview reviewer."

The theatre. a replica of Lon- donis Globe Theatre. opened its doors for the first time July 12 with "Julius Caesar." The cast. including Raymond Massey. Jack Palance and Roddy McDowell. switched to "The Tempest" Tues- day night.

Last week Lawrence Langncr. president of the theatre asked

l

Queen Approves

Bravery Awarcl To island Man

Her Majesty the Queen has ap-

Of interest to weight watchers is the fact that although vegetables supply a large part of our vitamin A and vitamin C, they supply less than 2 per cent of our calories.-

The above statements which deal with vegetables as a group tell nothing about the individual con- tributions of different vegetables. Since vegetables vary greatly, this is an important consideration if we are to assess the food value of particular salad combinations. Fruits, too. differ from each other in food value and could profitably be added to our discussion.

To illustrate the variations. let us suppose that a 120 pound wo- man desired to get her daily re- quirement of vitamin A, '4.000 in- ternational units from one serving of a fruit or a vegetable. How much would she need to eat? Less than 1-3 cup of grated carrot would be enough. as would 11.5 ounces of spinach. in of an average canta- loupe or 4 medium tomatoes. With some other foods it would not be so easy. She would have to eat 19 dozen bunches of radishes or 40 sprigs of parsley or 34 dozen small green unions or 151-; pounds of cabbage or 2'i heads of lettuce. With dark green leaf lettuce she would have a slightly easier time - only 14 large leaves would be re- quired. Cucumbers. on the other hand. contain no vitamin A.

Similar variation is found in vitamin C concentration. Again, let us suppose that our hypotheti- cal woman wanled to obtain her daily 30 milligrams of vitamin C from one food and let us estimate the quantities she would have to eat. Less than V4 of a medium cantaloupe would provide this a- mount. as would about 2-3 of a medium orange or lie medium tomatoes or five large strawber- ries or '1: cup of cubed yellow tur- nip or less than 3 ounces of head- ed cabbage. On the other hand. to obtain this amount of vitamin C from carrots she would have to eat over a pound 44 cups. diced or grated); from lettuce, 2 heads; from parsley. 27 sprigs or from cucumber. nearly 4 medium sized ones. Four and one half large apples. 4'.-'; medium peaches or 10 medium pears would also supply

, Commendation

proved the award of the Queen's for bravery to

in nice problem for

critics to give the.cast a chance to familiarize itself with the theatres outside stage before re- viewing "The Tempest." The first lcw productions should be regard- ed as ”pald public previews.” Langngr said.

Stating that the request "poses the newspa- pers.” Parker writes:

"The fact is that some 30 act- ors did assemble on the stage of the Shakespeare Theatre here this evening and give The Tem- pest' before a good house. And from a newspaper point of view. the night a play opens in the night it's news.

”But equally important is the fact that between now and Mon- day. a potential of at least 8.000 people will be wondering wheth- er they want to see this tTem-

pcsil at the American Shake-

spcaI'c Thcatre. and they are en- t:fIed to some sort of advice from the newspaper.”

Missionary Speaks To W. M S. Rally

Miss l-Elma lnman. missionary on furlough from Trinidad. ad- '.dressed a rally of the Women's lilissintmry Society held in Bread- albane United Church on Friday

Petty Officer Malcolm Winston 'udson. 30. RCN iReserve), of iownal and Charlottetown.

The commendation arises from P0 Judson's rescue from drown- ing of Fred Somers. employee of the Department of Transport's Marine Branch. in Charlottetown harbour on October 23, 1953.

PO Judson. who is attached to HMCS Queen Charlotte. Charlot- tetown naval divlsion. was in charge of a naval harbour craft which was assisting a Marine De- partment craft and two others irom the Department of Fisheries in the refloating of the ferry. ”FaIrview 1". which had grounded on a submerged pier piling.

The Marine Department craft was pulling at a spring jack on short lines directly in front of the grounded ferry, when the ferry suddenly broke clear. breaking the marine craft in two. The crew was plunged into the water.

One crewman, Fred Somers. was in serious diffuculties, and PO Judson. although encumbered with heavy protective clothing, dived into the harbour and. with the aid of a Kiabie lifebuby. brought him to the naval craft. Once they had been hauled on board by the rest of the crew. Judson applied artificial respirat- ion to Somers.

The rescued man later said, "I owe my life to Petty Officer Jud- son . . . I could not last any longer if someone did not save me."

PO Judson had performed a previous act of bravery in saving a distressed swimmer in the sum- mer of 1952.

Born in Pownal on December 15, 1924. P0 Judson served for 10 months in 1942-43 as a trooper in the 17th (R) Armoured Regi- ment fP.E.l. Light Horse), before entering the RCNVR as an ordin- ary seaman in September of the latter year. .

He trained in East Coast ea- tablishments and in the United Kingdom and was serving in the corvette Orangeville when hostil- itlea ceased. From late 1945 to Autlult. 1947. he was on fulltime duty at HMCS Queen Charlotte and was then demobilized.

A month later. P0 Judson enter- ed the RCNIRV in Charlottetown and since then has perrormpd

the necessary quantity.

Of course. nobody expects to ob- tain all of any one nutrient from any one food. These figures mere- ly point up the variations and il- lustrate the extent to which the food value of any mixture or sal- ad will depend on the. invividual ingredients that go into it.