i- ‘lE TEN %

i

Inked Salmon Steaks '

Dip each steak into milk and then into very fine stale crumbs. Ar- Idnee on ollcd baking dish and sprinkle over each steak one lea- lpom of mixed grated onion and

-_ finely chopped green pepper. Bake

i ln W17 hot oven about 15 mnutea, the time depending on the thick- ness of the steaks. Serve on dish in which they were baked with Mhltre IPHIIQI Butter.

l‘ Maltre (YHotel nutter M ‘Ibis may be served with a. great number of fish dishes. ' One half cup butter, l tablespoon lemon juice. l tablespoon finely dropped parsley. Cream the butter _ ' as for a cake. adding the lemon i -< i . muoc gradually, until all worked in. V’ then‘ add the parsley. Put on ice until ready to use. ‘Phis may be - made into balls with the aid of but- ' ‘ ler paddles and one place on each ' ‘ lowing 0f. fish. ‘ NOTE: Method for preparing Baked Salmon Steaks may be used "or Ifcaks of halibut and 00d.

‘ Devilled Scallops

~ ‘ One qlihrt scajlops, 1-3 cup but- ter, 1-3 teaspoon prepared mustard. i1 teaspoon salt, few grains cayenne, I-3 cup buttered cracker crumbs. Drain the scallops and heat t0 b011- lng point. Drain again, reserving all the liquor. Cream the butter, add the mustard, salt and cayenne, two thrds of the reserved llquori and {the scallops which have been chop- ped coarsely. Lei: stand one half ihour. Add remaining liquor, put 1n buttered baking dsh covered with buttered crumbs, and bake in mod- erate oven for 20 minutes.

I! any of ou'r readers desEe recip- es for preparing fish for which they

i Woman’s Realm -p-:-

Canadia i okery I For Canadian Women

By Marl Moore. Specially contributed to the Gui-dim (or Gull-dim loaders.

for Christ

the aura-r and almonds. Well mixed, they are quite urmotlceabie, and m!!!‘ not .only add to the quantity but llllprlove the consistency of the‘ icing."

White Icing For Christmas Cake

This is an old favorite for spread- ing over almond icing,

Two unbeaten egg whites, lemon 111106. icing sugar, Place the un- beaten ass whites ln bowl. beat in one cup of icing sugar, add, jujcg of half a small lemon, then beat in enough icing sugar to make the ic- ing the consistency of whipped cream. Beat until very light. Spread flvenly on cake. This icing will keg-p

i Pekoe Tea - the

..__._.._.__.______._i_

Social and

The Gup That Sheers

The occasion demands the extra quality you get in 1\i0rse’si Selected Orange

Canada at any price — the Tea de Luxe.

g ‘THE QHAR

mas Cheer finest tea sold -in

38c

1.0K‘ half pound package

well without becoming too hard nnd brittle. It is over lust this tyne of frosting that the little sprays of holly and other decorations suggest- ed below are at their best.

and meat are tender. When veget-

ables are put in add 2 teaspoons

salt and pepper to season. Arrange meat in centre of large

You will probably make some little . sponge cakes’ just w you can mm platter and surround it with a rlng them upside dawn, m)“ them an of the legetaolcs placed alternately.

decorate them as ‘follows :, . Decorated with parsley and served Stick about two thirds of o tooth h‘ °' ‘Wm happy “mfwpme I “h” pick in i‘ green gum drop‘ This lnge anyonetosay this humble stew ma“. ‘ Christmas “ea Dip me would not gratify the appetite of tilc

gum drop m white of e“ to make fusslest epicure. it sticky and then thrust it deep into a small glass full of tiny as- sorted candies-you know the kind -—about the size of chocolate shot?

Tapioca Applc Pudding

Quick cooking tapioca is just as I nourish ng as pearl [up oca. Thc ad-

These Wm ‘Tick and Y0“ have 8 vantage of quick cooking in the one

completely decorated lmnlatilff! is ofisct by the trnusparent and

Chr stmas tree w th which to decor- luscious appearance of each moi-sci

ate small sponge or cup cakes for [of the 011m;

"sxiack" Service during the CllFléT-i Three quarter cup {JED-fl or 1-2

“f” SW50" °i enterminllll I BdwKCilp quick cooking tapioca, cold

vlse you to try these—they create a , water, g 1.2 cups boglmg ‘vapor, 1-2

mild sensmiim- R's m" Plmklilg Oil“ i teaspoon salt, '7 sour apples, 1-2 cup

the little candy Christmas trcc and sugar. Soak tapioca one hour in cold_ timing it lll One bi9°~ iwnicr to cover, \l!"i.l‘i, add boiling

iwatcr and salt; iqtllck cook ng tap-

You do not have to be artistic Inf (m, needs no Soaking’) 050k m the 195st m make W315i“? 1311B jdoubie bolls-r illllil transparent. sprays °1 hm!’ ‘m W“? Chrisiflifls ,Col‘e and pare apples. Arrange in

have c. special preference, and which are not included in this article, Mrs.‘ Moore will bc glad to publish them ‘ f‘. receiving their requests,

Arc You Going tn Decorate Your (lllrisfnlas Cakes? By Aiary hioore , ‘There is no particular continuity ‘about these suggestions. You may ' find an idea that we have included at random, that picnsw your fancy.

Glazing Fruit Cakes

Fruit cakes should not be iced 'Hl1l'1ng the’ period when the cakes are ripening. Decorate your cake not more than two or three day! before cutting the first time. as the IplCCS tend to stain the almond paste or frosting with long standing. Fruit cakes may be dccorated by

“glazing before they arc baked. I To glaze dark fruit cake use l ignu-i; u: molasses to four parts of " water, brushing this syrup over the

idrops ail add their iiti. 'zhe eye and make food Christina -y.

cake- [huitcrcd pudding d fill cavities Us” "e17 mm slices 0f Cum“ f” pith sugar, pour ovcr thpioca, and

,h°ny 1ea"°s_°":ti1‘g m“ l "d bake n1 moderate uvon until appcs

‘edges of the leaves with a ....:p are so“

knifc. Place abou; three of ill .~ ill w? 5.111 have I 1 3 paunds @001.“

f" 8Y0"? with l1 fine 5511i) 0i 11'0" inicf to uso. Pui. L: through tile glan-

..i

Inca] f0‘. a stem and at‘ m“ 19”“ of ,cicr uci to 1i. add 1 ground onion, 1 mmuil“ m San’ m“! wntcl"

leach leaf when it Joins {he 539m :C',i§) bread crumbs with whch have 1pm“ a wee red pepper!“ m (“my been llllXCd 3 iublcsnoonsifiour. 1 ‘ti’ “present 5 mu!’ berm ‘cup broad cliunllas with which have l ~ = . is ‘, Chocolate shot, the abavc-lnen- II,),::,XI_\,X?,A,FCL: :,,,:::;.‘p002nswgsggn:I tioned little varicgatui shot crlndics. QM‘, Md 5mm, mm ML BM“, mi i < ' ~ rr i “Ce Sher ha“ ‘md 5 ‘d hm“ ri"'l5i.‘(l_Ilfil‘l in fll9(i£‘.<'1iC]YSi<i\\'ll'i'l‘l‘ii “Pm” ‘Tin small amount or water. lmrtliiizi Jnftcn. 'li‘wo or tllrce strips of sidc ;b.icon laid ovcr this loaf Willlf: ‘ink- i iii} :lllj.u-nvcs illc fiavor. Poiatocs may be pcclcci auri hnk~ (‘(1 around tills 108T. Sfcivrici uruucs with liiiulW . mm 'i‘crs would miikP Pill - iiiiffil- rizfc dcsselt with this main ciurso. The above suggestions will lurlkei iWO very economical dinners.

Christmas Mince )lea.t—.i\ Time , Honored Recipe i I To be at its best mince mcut‘ should ripen and grow rich in :idvor ~ for our Christmas pics. This recipe is very old, only changed by the substitution of hard cider for the silcrry or brandy originally uscd. It ,'

0i

" ;.cake w.th a lmiry brush. before baking. -

, light fruit cake is glared with 8 ‘ mixture of 1 e513 white to 1 4 cuP vwgfgf, brushed gtl with pa.s2:'_v brush i Iust before baking. Candied l"i"li‘ii‘-'*'. riiriizl or

irlxolc nlluoilds. (lrzllilgc pool, i iy: laid on, .-~ r0 till- czikr: isi ._ put ‘n the rnnlrr r-r mcn to baked , “fig pirlmd n? dricrirnflll: is Pnslly

slices of

put through the minccr. To this add

icurrants. five pounds sugar, rbroun -~

yrLiI bear favorable comparison with i . ‘ _ AMommgSmile I

the mellow and rich concoction of n century ago.

Four pounds cooked beef, 3 pounds suet, and 8 pounds of apples are “I wish you could assure mo.“ suid a ncrvous old lady. npproucli-

3 pound» each of sccdcd raisins, and

is preferable but no! ll¢Pl'#'*fll'.\'-l l cup 71101115585, 2 pounds ciloppcd cit- ron, grated rind and juice of 1 oi"-

Wuiiiruicrl Drcssmuking ango, 1 ouute cllulanlrill, 4 nllimcgs,

' ' dour. nriii "Viv - Fmcz-vp’ Klntod 1 4 OIIDCP each ciovci~ and f - - ‘ ' ' ' ' ' ° ‘ fig/Annabelle ‘_ ‘I (irnuinti Almond P140 ‘mace’ 5.8",’ to ‘ism’, 12 ‘mun? bu: ' (Soc c0 acry pom of last WCCK m? ‘m5 option“ i) 1 qimr“ "at BCl‘1.1‘Fli\\'U0l crepe nmric this "S. t Y C! imnns Baking f’! ha“! Cid‘? and the bwed down fascinating tiny dress. The softly _ Ealzy‘ for . LC almond paste.) 3mm i" Whwh the men“ Y” C00!“ K draped colinr that tics at tilc buck ‘ ~ Ouc 1,iii‘..\i ‘l Ll almonds, 1 MIX an the“ ,“‘j3"°d“*”"“ ind | is block wool crepe. The black tenspccxi 011.112” " WlV-Pr. 2 “nmcr genm" “trrfng freqummgiii‘ clcpc appears again lll the sleeve i ,__ _ __ 3 mg’... 1 i“. for 1 hour. This mince mcat wl Cm“ pound‘ ‘t n“ U.‘ pm theta]- kcep in covered crooks. The above

spoon ililllwllil i‘ . moncLs, through ihC food choililel‘ I15‘ ‘i . lng the finest cilficr. Add sugar to ,/ ground uilnonds and mix in W9"- ' i ‘Add bent...‘ Cggg, orange flower wivat- . er, and lflllnllli (‘51801100- Klwld mm‘ ‘. lurc- wcli with hands, thcn when wcii biclldcd roii out to required size on i). tr)‘ b/iurd Sllllnkied very lightly wim powdvrcd sugar. Brush t0]! of cukc uith wilitc 0f 0E8 to make almond pair.- st vk. Mid W955 paste firmly (‘ll tiiil "T Calm‘ Almw u, hafdflll for a (lll_\' m‘ $0 799mm pulling on u-hito u-uig. Om: Qf our cxpcrlc-llccd readers gent in this suizizcstinn: "In makinl almond iciriz fm‘ (“m5 P“ a ‘abw ‘pom u: flue breadcrumbs in with

of your Baking

You'll gel a gran thrill nun n! preparing new. de- li, Wm, grmumucai I‘IS?VQ‘| Tl..- l, nllu" Vinny lni k u. '._ mill nu». 14$ tertrd h Wi Zl a 'll‘\l‘ii' nlfi‘ ill’- ,. hi.) i sill“ ' - ' ""10""; ,,,‘ 1...... cooker —--hrcml. v ' ‘a; (Elf-El II‘ mm. mini, mean. M ""'."::::¥ "'- any: . _ , kc pm" ‘ i ".Q':,U\Zc<.:h|1i»»o. vary Milli" ‘m!’

It's a model that's exceptionally smart and wearable.

amounts w.il give a. large amount of mlnccmcat, and haEf of it should be sufficient for the average family. More cider may be added if you think the mixture is too stiff. Left ovcr of fermented scraps of jam or jelly or fruit juices may b0 added to this mixture in place of wmc of the cider, and ivill improve the flavor.

ECONOMICAL SUPPER MENU

By Mary Moore

Almost once cvcry week the largo cash and carry buia-"cr shops m duce the price of their sbewing bee! to three pounds for 25 cents.

We food budgeters must pounce on this bargain.

The first step in its preparation is to wipe it wcli with a damp cloth and cover it with cold water and put on heat to simmer gently until nearly fender-about two hours.

‘Ufa will be more meat than the flvrrage sized family could use for one meal. Probably nnc half 0f it can be lcmovcd from the stock to use the following dny.

To th l 1-2 pounds of fueai and stock add l whnio lnrgc onion, 1 whole large potato and l xvii/lie largo carrot for cnch mcmber of the family and allow to continue]

It's easily lnudv. Aud think of ihc enormous saving,

Carry it out in black rough crepe ' silk and you'll find it equally attrac- tive. Make the coiiur and cufls of white, strawberry-red or absinthe- grcen rough crepe.

Style No. 952 is designed for sizes 14, 16, l8, 20 years; 36 and 38 inches bust. '

Size 16 requires 3H yards 39-inch. with 9i yard 35-inch contrasting.

Price of Pattern l5 cents in stamps or coin (coin is preferred). Wrap coin carefully.

N0. 952. Size .................-...

uni-oi»....i...........-..--¢-.uo

Nnme

Street Address

o0 . . . . . . . ..i.....-.......-.~......"

, 1. ...ii h w. .1!- ilY1';'bo'-nm;-" \ ‘urn r,- il“ 50M v q a m; _,»_ |_Ali|‘i'|C¥:‘Ih\: ca; '“"‘“|

' ' - o ii . -

:":,,,‘[::|‘,3“1;¢p|. Zll, ‘Toronto, 10f ‘U6 lulu

4I __

the i-‘asilionalliec are

Every Pzlilcru

simmering gently» until vegetables City State

ing the captain of an excursion boat, "that this vessel would be able to come safely through a storm." “Lady,” proudly asserted the grizzled skipper, "this old craft has come safe through so many storms that half her timbers is unfinted."

His car had broken down on the road opposite a. field where a farm- er was plowing with a four-horse team. The farmer came over and offered to pull the car to the near- est garuge with his team.

"I appreciate your kind offer more than I can tcii you," the lady in distress told the farmer, “but, ‘unfortunately, you would need 12 more horses. You see, my car has a Ill-horsepower motor."

For The Cook

antique“... iylulnill Celery

l bunch celery

1 tablespoon catsup

‘i pound Roqucfort cheese

l iabicspon mayonnaise

1 dash of cnycuuc pepper

‘i tlizliapoon suit.

Pinch of sugar.

“wish Hriirilgv wvii and sonk ten Use only the firm. crcrluly - looking stalks. lifush tho cllccse thoroughly with n silver fork, then add catsup and dressing, pepper, salt and sugar. 313x thoroughly into a ‘dllfiOill 1»n.~»ic-, iilcll still)‘ the chilled iiriu (‘(‘if‘i'_\' sialiks vsith the mixture. "Fills uiiii fill nilout eight stalks.

Why stay RUN -DOWN?

w.

“WW” W.” Fruif-a-lines give new file ,

"The only thing i liui nlukrs mrulia- ; crdbir- now is the , tilouuht that for years I struggled along in a run-down cundiLion, when, if l l|ud_knnwn about. ‘l-‘rult-n-tlvcs‘ I _ would have been wcli. I was constipated, illimus uml alliicrcd lwcnliy from scvl-re ilcmlalchcs. ‘l-‘ruii-a-tives‘ low-ii mu lln kcnvruiiy. They really have dune me the world of amid."

i .

Fruif-a-livcs . . . nlldrug lforgg

l .l‘.\'\‘()n Fll I'll ishcli With

Worthillylort

LOTTETOWLY cu».

Personal

.- ihat a woman is a. man's wlfc, that she is his possession, gives her a value

ibruiscci in spirit, if not in body. '

i of being put through a questionnaire on your out-goings and incominga?

married.

me to marry, and, if so, should I look for a widow or an old maid? which will make me the better wife.

RDIAN '

.-rnu-n-

,_. . ._.__. D. .,.

-:- Fashions -:- Literature--

fDaorot/zy Letter Box I LHappenings- of the Week

Watch How a Man Treats His Family if You Would Know How He’li Treat a Wife- How (‘an a Man Tell When He’s Met the Right Girl?

Desi" IUISS Dix-Can you judge a man's disposition by the way he acts in his own home and his attitude to his mother and immediate family? I am in love with u man 32 years old. He is quite stubborn

' and given to outbursts of temper at home, but he tries to please me. Can a wife's influence chungr her husband to any degree? TTUOUBLED.

..

Answeri 4

You are wise to consider carefully the tem- perament of a man before you marry him, because the one most important factor in a wife's happi- ness or misery is her husband's disposition. It is that which settles whether her marriage is a suc- cessor a failure.

A man may have every virtue under the sun‘.

He may be honest and faithful and slve his Wile palms to live in and limousines to ride in and Paris finery to dress in, but she will be utterly wretched if he is surly and grouchy and fault-finding and hateful to live with. And, on the other hand, a. man may have a thousand faults, but if he is sweet-ienlpered and amiable and considerate and tender, and if when he comes in a house it is as if all the electric lights had been tum- ed on, ills wife will blcss hcr wedding day. . ‘

S0 you are right in thinking that the most important thing that any girl can find out about the mall she is contemplating marrying is what sort of disposition he has and how he reacts to domesticity, and there is no butler iaboruirlry ‘in which to study him than in his own home,

As a general thing, it is a pretty safe bet for a. girl to gamble on Lilut a luau will trout his wife as he ‘does his mother There will be habit in lilis and it will also be the result of his father's attitude toward his liloiher fllldjllfl way his mother has taught hlm to regard her. If he is accusiouleti to trvutlng his mother as a servant whose business it is to wait upon him, he will cxpcct his wife to go on slaving for him without thanks or ‘appreciation. If he has always seen his father treat his mother with contempt and luck of consideration, he will pooh-pooh his Wife's opinion and think she should be satisfied to stay at home and take ' ‘cure of the cililiircn willie he steps out of an evening. If his mother i has made iuirself a ciocrluut for him to walk on. he will wipe his feet on i his wife. v -

But there are exceptions to this rule. Sometimes the more fact in his eyes that makes him cherish her. Sometimes a man never really has uuy unselfish affection for any human being until he falls in love with some woman. "

Sometimes n mllfl who has been callous to his mother's silflerings and Willing for llcr Ln sacrifice to him cannot endure for his wife to have cvcn a pin prick, and works himself to death to save his wife from having to life ller hear.

So you can't always tell how a man will treat his wife from the way he treats his mother and sisters, but the odds are that the man who is chlvairous and tender and kind to his mother and sisters will be that way to his wife.

"Break not an ancient friendship; keep it hale; Stir round its roots that it be green of heart; riot not the spirit of its growth de- Dlrt. ~ It is a power to brave the strong- est gale." '

coo

Their Excellencies the Governor- General and the Countess of Bess- borough, according to present plans, will spend both Christmas and New Year's at Government House in Ot- tawa. The customary New Year's Day levee will be held by His Ex- cellency, informally, in the Hall of Fame in the Parliament Buildings, on Monday, Jan. 2, at 12.15. It is expected that the state dinner will be held at Rideau Hail about the time of the resumption of Parlia- ment 0n Jan. 30. No definite decis- ion has been reached as yet in con- nection with the holding of the drawing room.

O

Mn. M. Albau Farmer, one of this season's charming young brides received yesterday afternoon at the home of her parents Hon. Dr. W. J. P. McMillan and Mrs. Mc- Millan, 205 Kent Street. From 4 to 6 the reception rooms were pleasantly crowded as Mrs. Farmer assisted by her mother, her bridesmaid Miss Bernadette McMillan and Mrs. L. B. McMillan welcomed her guests who ‘were ushered in by Mrs. J. J. Horn- by. Attending the door was little Miss Marcia Murray, Governor Dal- ton's chamiing little grand-daught- er. Pouring tea were Mrs. Paul A. Murray and Mrs. (Dr.) McGuigan, the former being the bride's mother's bridesmaid. Ushering to the tea room was the pleasant duty of Mrs. (Drz) I. E. Crokon and as- sisting in serving were Miss Vivian McCluigan, Miss Madeline Clad-kin, lilies Anna McDonald, Miss Mar- garet McMillan, Miss, Nora McMil- lan, Miss May McDonald. Quanti- ties of lovely flowers lent color and.

I O

exhibition at Sir Philip Saasooxfs house, being accompanied on ‘he round of inspection by thc Lady Mount Stephen, Lady Smith-Dor- rlen, Lady Cholmondeley and Sir Philip.

‘ e u. o

Mrs. H, W. Longwurth was hos-

ilesa for the Thursday afternoon

Bridge Club at her lovely home 96 pper Prince Street. O I O

Mr. and Mrs. Paul A. Murray have

returned to Government Housg g!-

‘ter a. visit to New York and Boston. O l O ‘ '

Miss Helen Duchemin, whose eu- gagement to lvfr. Roland Cl. Lough- lfn of Fredericton, N. 3., was m. nounced this week, was the guesi at a dinner party Thursday evening given in her honor by Mrs. Harry W. Cudmore at her pretty home 86 Elm Avenue. A lovely gift of silver was presented to the popular young bride-to-bc.