Fill

THE cusnllorrnrpwu qungpmq

THE

|| l IIO I"'l n up glad to i-‘0II-l¢ us or any who are on n in or who llllllil! 7N"?

hstitstu. ﬂannel! to remember in cools- i"lm m-lpes that all cheese h" . I“ be cooked at ls low ‘up... us, (or high hent toug-

fw u, ‘will: the cheese or ' a ,1 Hsqpklnl litres the s -. - ,

ill

wk‘ V‘ .. Genenal

it's-t Street Plrklé

_ |ki pounds Inf ]\l'lll'll‘:l nver lgiit, then drain. iiuki- a syrup of plat clder vinegar, l pound 1min sugar, 1 [PIISPOUI] of wilole . cloves. ollsplce and cinnamon. (‘Wk prunes 20 lniiiilti-s ill this lyrup. “ liaiiiln 1'll|lltll'il i T04 clips of hot iiatvr, add [-2 rap quickﬁaplnca. 1 t-up uf seeded plains, 3-4 rup of sililili‘ and n ‘sulert spoon of shiw-uiilti citron, ‘ Cook slowly In tlnuiili- hullci‘ until will bud clear. .-\(l\l a little vanila savoring. Pour lnlt) cups of molds. trwctilnl: them in roiti water, let away to cool. i

_\ Tapioca (‘hi-cat- tinwlet i tablespoons tapioca 1 cup hot milk (very small) l; ii-aspnim an]; iii tablespoons biltii-l- l; teaspoon .)I|ll‘lkd 2 eggs l-t i'l‘\‘lllii cllccsc

v Cniik tllplcoca. salt, purilm and time in the hot milk for 15 ml". ‘iiitl, stir iiftt-n. iuiii l teaspoon butter and yolks or wags beaten Jlqllt» Ilcmovclrotn firm-fold in utllﬂy bi-alen ll'lilli‘.~l llf i-i-zus. Put ml oi huitcuin triin: pun, when tot pour in mlxluru. $11.1“. to p"? ‘teat it from slirklni: iviu-n done takeout oi pan, rlllll UYPI‘ “m; serve liot.

llllltetl §tllﬂrii Apples

Cut the bloom end {mm u“, tlple. set the curls llﬁltll‘ and rc- role the cnros from the apples, glféltbtluﬂlililng liiﬁlilqillil parts" of 1ﬂrough "is": llnisins, run-these m “We. Witt“ llwnnvrr and ml "masugur a d the tnixture. Put .05 iarh applnn}, '1" lump of ‘mum. than: tllvm in‘ m“ ‘he “m!” °"' n plaro with tooth‘ “ﬁll-Bake In llit“ usual wny, 32w; 11th or without wmppod cream‘ I

Tr~y

(Allllllsi Helpless After Inﬂuenza

‘lift WW9 Nlfvouu and Broken D°W"—HGi|th Rbqamgd

"Maw yea ..

‘ . “M” “lllllllli. 2501m- "2 gamer, illirs. \\'al m we“ silmgxllglc lllgttenzn which m in a critical t-oniiiiidljfrsili; 1:‘; lured , “ -

.,mpwnt wtflel‘ llle prominent

M. l9 trouble bu; did

.mkr:5]“:“ her strength, 30mg

"iii into Ibifiltiher “illkiless develop- would almosltm “pa” lu which site

Eiunilinz lltedi amvnhe" Nmmh‘ continued anneal}, am these spells

‘mm ‘mm d?‘ e was constantly

reduced task,“ e W“ prwtlcnny

M m“ w" and ii)011'6. Heu- lips

“lawman and eﬂeoiorless, she w“ “o” “d M 131 cred from indlgeg.

.1: stag: Mk)" ot the heart.

< who lived at lsﬂillelld m mother's’ m“ sauce, came to

. baud stiﬁziiﬁg’ llllpltied her to

3pm ‘ nk Pills.

1' a‘ "llzslzilélxhhaii greatly helped

it and illness. We got

ihimm. Th mother began i“. Mum,“ MB improvement ms lls "pehrilvcould m that

' GT6 gﬂjyln-g l“'mréi‘ fr“! that, strength

, p. w ' he treatment with

“Y5 Miss "W. Saskq ter il-laakla,

lPink Pup; w”

‘m! h h 001i;

ﬁrst“ y‘ Y day health and "WEN. until she was.

w“ and he/ip

m’ "° 5° about. he house. Tho

°‘ l ~ m. this medicine mgﬂg m

‘i my mzmwll’ remarkable, ‘

' ‘I "the". ‘hy’ “Ml Mill .‘ y," I will? own cans thus n“ ‘ '9 trostost bong; ‘In condition,“ in ‘ Milly ran-

llnti N “d "f? normal.

. slid il had I10 ml-

" Dl- lltilllsms don tor mother. I

Welsh Bambi Sandwiches

To one cup o! cold rnrebit, nod 1-8 ‘alts of. shunned oiivos and 1-4

clip.“ ﬂtillhcfBelut until sninotln‘

Spread on thin slices al’ rye bread.

This is a good way to; use lqrugvei- h

rut-shit.‘ which inigl thrown away. v

' Soup

ch"!!! Illlll tomato Soup

it ‘otherwise he

1 can cheese.

Put soup n dlllilllt‘ boiiier and lct i-rct boiling‘ hut, add choose wmch halbee" cull llli. Bull cook until lll‘"l0I.'~hI.\' iili-ndod and cnccsc is ail melted. Beat the uixg u 1min land add with suit ulld ])t‘p|lur ti, soup- C-wk a few lliiniltt-s. s--i-i.- u... large soda crackers.

of tomato soup 1 egg 1 ll),

Vegetables

llccl lit-um: lllll| Illa-e

Soak aver niizllt or tar at lcast F» hours l pound of rud bonus. Tiluu simmer for at least ~l hours ill 2 quarts of ivatcr. The bcnns will then be quite soft; udd u i.-u_q;,(,..,-, of salt. n teaspoon o! ‘butter, s small onion minced, nnrl 1-2 a rt-o Puppet‘: slmnlcr for 2 hours iongvr, The minced onion erntiriziy- dis. aDDcat-s in the siminvrlni: and luakvs a delicious sirusivniltz. Servo with boiled rice.

Tamnio n Ln Frontaira

Select small tnmutncs skin anti‘ carcfltliy remove tiu- insidv. \\‘(li'l<- lng. from thc stem cud. Plain- hll a plate upside down tn drain und chili in refrigerator. Mash a creuin cheesezv season, and add to it i-l clip iini-ly clloppcd pistucirii) nuts

and 1-2 cup raisins. Add a ilttlc cream. ii’ ilcccssiltgv, tn lllllkl‘ iir packing‘ consistelry. Jilst bi-fiirc

with a French dressing.

Maryland linked Qweet Potato ‘Vlth Chestnuts

Scrub sweet potatoes with o. still, brush (the amount desired). thcni boil them in their jackets done. adding a little silizar to tho wnter. Then remove the skins and mash them well creamiiu; them _wcll

Take a few large Spanish chi-st- nuts, peel and blanch them (about 8 to s quarter ut sweet potatoes). ‘Stir the chestnuts gently lnto ‘the mashed potato and put buttered baking dish.

Press several chestnuts here anti

the top with butter. Bake until nice and brnwn and serve hot from the casserole.

Scalloped Potato Vlflth Cherie

Cut cold boiled potatoes lnto iiicc about one-quarter lnoh square: sprinkle with salt and pepper and place in buttered baklnir dish. Allow a cup o! mllk tn each cup "f potato and 1 l-2 tablespoons of butter to 2 cups nt milk. and the sumo oi’ ﬂour. Stir tho bilttcr and ﬂour together over the lire until they bubble. then add Qlle mllk and‘. cook to a. smooth. th ck sauce Season with 1-2 teaspoon ot sull and 1-4 teaspoon of Denilél- ﬂlllllml mdssh o! paprika. it desired. Pour the hot ssuca qver the potato. stir- ring well. Then sprinkle OII 1-2 cup of grated cheese over the to? Mid cover the cheese with ﬂna breud crumbs. Dot with bits of butter

Dessert

APPLE TAPIOCA

Pars sud quarter 8 tart ﬂilillel- pisce in s’ bsklns psn. Mill 1 a‘:

sugar. i teaspoon butter. 1 spoon nutmeg or-cinnsmon: 000i 1-1 cup minute tspiocs in 4 cup! boiling wiser tor 15 minutes lu double“ doilsr. Pour this over the spplu sad bake. until they sro soli- Qsrvsiwilh pream- elthi-r plulu "l Whbl ' ‘Qt: ll Jpxcelluul f" o Ii a "hptosh ‘Wniss dons should be

into weii hour.

Caralneiizs (melt in. trying pan, iuuptul o! sugar: then add the boil- lnl; water and let simmer for sever~ F1 mllllll-BB- Sﬁtild the cream. add (‘the syrup and 1-2 cuptul ot sugar. and stir until dissolved. Cool and

eeze.

Care should be taken when add- ing the water or cream to the car- amelized sugar, for the ilmpgrg. tars o iths sugar is so high it is iikcIyAo cause the cream to separ- ate and curdlm-Lasell.

PINEAPPLE DELIGHT

One pint cream, whipped; aild ii, l" 2 llellillllg teaspoolliills geiatinc after it has been dissolved in 1-3 cup uarnl water; :iiiil 1-3 ‘cup diced pineapple. 1 teaspoonful fruit cola: tug unil l cup nuts, This l5 delit‘, ions.

MAPLE WALNUT ICE CREAM

3 cups milk 3 eggs ‘éﬁtlp sugar 1 cup tnapln syrup 1 cup ileavy cream lclip walnuts

Stflllil lnilk, pour over eggs beat. on lvith sugar, and syrup anil tool: until custard coals spoon; strain: when uuol uilii cream and walnut lllllﬂlﬁ cllﬂillletl fine; freeze as any other cream.

Candy CHOCOLATE CR EAMS

Mix 3 ounces of arrmvroot with about 3-4 pint of water until it ircconlcs smooth; put into lined. saucepan. ailil 1 pound granulated sugar and hoii l0 minutes. stirring all the while, then rctnove from tile stove and set it to cool; fia- vor with vanilla. anti roll iuto balls. Then have nlt-ltoii chocolate really; roll cacii hail in this and lay on a buttered plate to cool.

Nut anti Fruit Brittle

serving. cut tiny slits with u sharp

knife in the tomato around the top m,“ “w... gum“, “on. in hm“, and put a‘ plsmchio m“ m "mt" iron frying pan i! cups grnbulated opening. Fill the tolnutos with sngﬂn ‘ '

the mixture and servo on lettuce Have buttered pmée (about 12_

‘inch size) lined ivitll dates. tilts and 'nuts (cut up) melted poilr over fruit and nuts.

and when suiznr is

Splendid with just pcarluts. or peanuts and raisins. l-‘inc for tho children's lunchbox or good {or

“Mn any time.

(loud and can)‘ to million-Lapel!-

Fruit Loaf

with a lump o! buuter about tho size of a walnut, for a regular Chop coarsely 1A cup raisins, $6 cup size baking dish. 0t‘ nuts, ‘h cup o! ﬁgs, M; cup of

dates.

Add enough honey or corn syrup to makes still! 10a! (about 2 table- spoons). Place in ice-box for one Slice and roii in powdered ﬂllgﬂr-

IIolne-lliniic Cnrnmels

there across and lnto the top. _ ’ u h‘

Sprinkle with brown siliznr and a 2 “"97"” “Ti” will“ l, 1 Bruit.‘

light sifting oi cinamon. and dot coma. 1A cup u m c. on c 1p bitter, V, cup molasses, ..-3 tspn.

Vdttlllli.

Molt the butter, stir in the cocoa and siuzar. mid thc lnulnsscs and milk. Cook, stirring constantly- until it will form a soft ball in 001d water. RcumvB‘ from tire; Mid vanilla. l cup citoppcd nuts. Pour inin buttcrcd pans; cut‘ while hot. When cold, separate and wrap in wax paper.

i-inrd hall stake should he reach- ed so that the mixture will harden. It in well to avoid Innklni: ennlly on n rainy day. tor the clamp ""110!!!- here sometimes niirewulti ti" "l" tun from hnrclenllur.—llnl4‘ll-

Pie CUSTARD PIE

eep plate with a hi!!! i’ mllk. rilb 1 tea- th with 1-2 cup the boiling mllk

Line a d rim. Heat 1 llllll ° spoon ﬂour smoo

Baku in moderate oven one hall cold mm“ add m

hour. . and cook 5 minutes. Pour upon i1! beaten essii l-ll WP °f “"9"” t teaspoon salt and ﬂavor to tas s.

. i molt or 1 tes- bailing it. it. is clone when a knife binds makes a clean cu.

LEMON m: WITH rwo QRUSTB

1.2.119 cold water _ bbutter crackers juice Small piece [oi

1 est! 1 cup suslll‘ 1 cup lemon

gguﬁmlhe crackers and ml! Bil

l plats with rich mmmmW~m- with s crust on toil-

l-hsm H», nlnfé, ffffrz°ht ssh iwssn bINMll Kilian» Salau . g m, “h” ‘m. and ibflfl ﬂ-Ldllll v * ‘M? its: m: um 1 . cslssﬁst. ics GRIAM rm mu nul- guhum ' ‘V9 1M!) ». i- ~ . APPLE SALAD . m bills m4 t u,“ issptut lot. anti: or cresm m m" “M”, 1 bunch o! ‘who; "Quzlrjlfil 0i bensgt to 14 boiilns l-l tmptul will‘ "my: cm, m, than lad 1 cub o!

w...

n»- n ..~_____v ‘

ilililE liilsllll

walnuts. Serve with dressing on lettuce leaf. illulaizu lzrnpes mllk-ll impreve

ﬂavor greatly. EGG SALAD

Eight ilnrti boiled eggs. 1 bunch 0t’ cclery, l brittle of stulfcd olives; chop uli tiltrotllrrl‘. salt and peppew luuisten with ulayonnaisc. Serve an a lettuce lent.

PEA SALAD

One can of nice pcns. tilrcc hard

boiled 0i. ii swcnt pickles, cut up tine, iublespnorls 0's. cilecse cut ﬁne. Mix nil together add salad dressing.

Nut llonst

crumbs. l 1b. chopped nuts. 2 cups chopped celery, 1 lb. fresh or 1 can tomatoes, 1A cup chopped onions. 2 tabispns. melted butter. 2 qggs. 1 tnpil. salt. 1 tspn. white popper. Tomato sauce. 5Q clip chopped parsley ' Toast whole wheat

1 lb. bread

bread aria

grind it tins. then add chestnuts rubbed through a slave, celery. tomatoes, parsley. onions. butter

salt and pepper uni eggs well bo- aten. Turn lnto a. buttered dish and bake in a moderate oven {or one hour. Serve with tomatoes sauce.

Eng. Potatg and Pimento Scallop

(‘at 5 boiled potatoes into rather thick slices. Slice 4 hard-boiled aims and a canned plmento into small pieces. Arrange in baking dish in layers. Cover with fine bread (or cracker) crumbs, with dots of butter on top. Allow a cup- ful 0i’ milk to each cupflll 0i’ lll- grodients and to 2 cuptuis oi’ mllk allow 1 l-2 tablespoons of butter add tho some of ﬂour. Stir the buttcr and ﬂour toizcther over the ﬁrc until they bubble. then add the mllk and cook tn a smooth sauce. Season with 1-9 teaspoon oi’ salt and 1-4 teaspoon 0t’ pepper. Pour the hot sauce over the potatoes. em, and bake a nice brown.

Another Nut. Ron-t

55cm, lentils, ll, cup shelled roast- ed peanuts, M; cup toasted bread "umym 1,4 gspn. salt. $5 saltspn. pepnisr Milk. v. tspn. butter. Soak icntlis over night! ll! 11mm‘ lng drsin. cover with fresh water and bring to boll. Drain again; and put in fresh water sad coal until tender. Drain once more; throw sway water and press lentils throuirh colander. _ Add nuts. either around vl‘ chopped butter, bread crumbs. l0- asonlng and mllk suftlclent t’o make mixture consistency of mulb- Put lnto buttered baking dish; bake in moderate oven one hour: m". out, 9n hosted platter: Ilfﬂllll with psrslﬂ br an! "h" 5"" used m- gmiunes and servo with ths toilowin! "ll"-

SAUC , butter. l carrot. i iﬂﬁlvlﬁ 2 onions. i tsblspns‘. ﬂour. '2 éllill

stock or water. l can or ‘b lb- {"5" tomatoes. i tsblspn. tomato cstsul).

4 Itblspns.

FRUIT ..-.l .11) Onc can oi’ pineapple cut ilrsmall pieces, 1-2 dozen bananas cut up.

6 inrpre apples cut line, mix all and serve with dressing.

Sillnd Dressing

" eggs. 1 tablespoon mixed mustard 1,1; teaspoon suit. piece butter slzo ei-riz. 3 tablespoons vinegar. 1 tn 1e- spnou sugar.

Beat the egg, then add the mus- tard, salt and suizur. beat n little more. tiicn add the melted butter and the vinegar. Set ovcr boiling water and stir constantly until tlliok and smooth. When cold add I. cup of whipped cream.

Substantial Meat Substitutes

sweet Herbs. Salt. pepper. to taste 1 blade

l bunch and red pepper mace, 1 bay leaf.

Slice vegetables. fry in vegetablo fat10 minutes; then add ﬂour, stock, mace, bay lent tomatoes, cstsup and herbs. Stir till they boll, then simmer gently 45 minutes. Rub through sieve, add seasonings and use.

lrtlﬂclal Oysters

To ‘l pint can of corn. add 1 cup ﬂour. 1-2 teaspoon dry yeast powder. 1-2 cup melted butter. i.‘ egg. pepper and salt to tastes Drop in pun 1 teaspoon at a times I-‘ry in butter until light. brown on both sides. Drain on paper before serving.

Benn Rat-chit

Just the way to use the last o! the baked beans. Melt 2 tablo- spoons of butter. add salt to taste; l-S teaspoon of paprika. 1-2 cup mllk and l cupful cold mashed baked beans. Stir until thoroughly, heatedand add 1-2 cuptul grated sort, mild cheese. As soon as cheese‘ has melted, serve 9n small circular pieces of toasted bread.

Fried Cheese Balls ' 2 tablespoons butter. 2 tablespoons ﬂour. few grains ot cayenne. Z-I cup milk. ~ Stir into this the slightly beaten yolks ot 2 eggs and 1 1-8. cuill chopped cheese. As soon as it be- gins to. sottsn tsks from tire sail turn lnto a shallow buttered psm When cold. shape. dip in es: uud crumbs sad try a golden bWWﬂ ll hot tut.

Good served with cold sIaw.-_-

cnnsmms T ..

Minn-it's iskss the sting out ot them. Quickly rollsvns sob! v _o_r ‘hilstpod out. -, ‘

t Noun‘

Lhuriﬁﬂi