I arm. 2s. 194s

THE GUARDIAN, CHARIJOTTETOWN

Cred

roto*

m ‘gm-icon?

"Que are days you hate to loolr in the mirror and you regret your lhiriieih birthday uliciievrr you study your skin, Cream Concentrate is your

dream-cream! ‘l active hormone ingredient

A superb emollient, it contains l

PICS!!!" Ill I yflllllg

skin, often lacking iu a mature one. Pin your hopes on it-Use it faithfully. Let it work against the years while you sleep. $3.00

gowiliié qmfi’

imposes Cr-m In ELLA.

i

MGDRE F.- MKEODME!

CHARLOTTETOWN, P. E. I.

n- Ellen ’s Diary

[q en Inland Farmer's Wile

~Uontnued From’ Page 14)

fancy 1 rode on the crest of the nave of Isuccess. suddenly Liic iiiagic of the hour was gone.

I I I

The pond ripple was the samei. the sun glints as brilliant as be- forc: the crow calirwas overhead in the woodlands; the robins in the Alders. The spell of luck was broken. 1 continued tio angle, now with increased patience but in vain. In the stillness, in silver] flashes more than one broke wat- ar, though scorned to give my hook as much as s nibble. "How" did you fare?" ‘Jock. carrying a line of hose to a punclieoii in the

RFIEIIMATIG?“

Fast Relief ls Assureii

Georgetown — Those terrible pains that made life a bur- den to Mr. A. Duggan of 2G South Road. bother him no more. All trace of rheumatic pain has left liim. thanks to the soothing effect of Nerviline. "No other liniment did for me what Nervllins accom- plished. My legs were stiff arid full of pain. My knee and ankle joint! were swollen and oched. The anal- gesic powers of Nervilirie penetrat- ed and took out the pain. Stiffness disappeared. Today I am well - lhanks to Nsrvtline." — A. Duggan.

What Nervlllne did for Mr. Dug- gan it may do for your muscular and rheumatic pains. Get a 35c

bottle today from your druggiat.

piggery stopped to ask when l came up the driveway to the house. "I got these" I said holding up the short string of them for ‘iis approval and added: “I'm afraid I'm not much of an angler!‘ “There's a lot of things to eon alder" Jock commented casting an experienced eye pond-ivard "c.11- winds good but it's a bit too bright now and besides the water's not as clear now as it was when you had the run o’ luck. I guess that's .1." then ivistfully "I must try my hand at it one of these days - ihcre's nothing better than a spell of fishing to clear a fellows troub- les away!" I Farmers were back to sleighs for their hauling today. when all wheeled traffic in the vicinity crime to a stand-still because of the recent snow fall. “If April courl be taken out of the calendar!" Jeanie laughed to me when I came to the house across the lane this morning. But that would never do. One would not forget days like this in spite of the snow. A mam- ing tinted with coral to remind one of nestling Mayflowers, an evening with delicate mauves to be found again reflected in the heart of a violet or on s. lilac bush. A lovely April day this one of them has been. Until tomorrow -- Diary -Good- night.

e e

LONDON IS BOOMING

LONDON - (C?) — A survey by the London Free Press indi- cates that 2.700 homes have been built since i937. The city's popu- lation has frown from 76.424 in i937 to an estimated 92,000 and is increasing at the rate of nearly 2,000 a year.

FOR A

fé/af

YOUNG, PRETTY FIGURE

Fashions ere softer, more femi- nine. Your figure is, too... . beautifully rounded, gently lmootiied .. . by Flexeei, foun- doiion eigreoter eese. " '

m.

i ‘I ‘klletmeeefitrdiesend

Ihlendeoua Fill!!! e "Ierl

-“'Ioo»si1.so fr” i 1 d l " ls en tut en ei ca?“

tine lsrn-SIJS to $5.80

LivingiSLeisure JTHE WUMAPVS REALM I.

dark make-up aids is better for the rosy young complexion than for the older skin. Because skin coi- _ curing tends to diminish with agc. brown-toned make-up may deer-am from the mature woman's beauty by making her skin appear salliw

if you are over 40 and are us

ing the same make-up colours vcii ' "ears ago. re-appraise your skin tones.

Experiment with rosicr powder shades and foundation cream. dus- rvune and a softer llpStlCli shade in the clear or bluish-red family. Try making up one half o’ your face with your old make-up the other half with the shades sug- Rested. This experiment shouli‘ DIOYB l0 you whether or not your old make-up is outmoded. You'll be surprised rit the flattering, more

EDICT

From furrows of the Spring The nut and bud are shaped, The golden beak and tiring. The hemlock bougli is draped With bright. with living green, The maple leaf is veined, ‘ The violet is seen,

Its narrow petals stained. The fountain of the snow Melts in delicious air.

Soft light begins to blow Dowii valleys that were bare. What metamorphosis

Stirs sap and fluul firc,

To wake the clematis

And stir the branch and brlar, April remains no myth

But waking with the sun Paints with the brush 0f faith

- Household

Scrapbook

filebertnlae

Renovating Leather

When the leather seats of chairs, or any other articles of leather have become shabby. best the white of an egg to s. froth and smear it over the surface v/ith soft cloth. Allow 1t to dry and then rub it well with another soft

cloth . 00d Liver Oil

Before giving a dose of cod liver oil, or amy emulsion. dip the spoon in cold water. ‘This will prevent any of the medicine from sticking ‘.0 the spoon

Clothespin

To prevent new zlothespins from breaking so easily. pour boiling irnlcr over them an-rl allow them to remain until the water has

Dust, and oblivion youthful appearance a simple _gam]d vim; 1n m; New yprk change to lighter colours makes ‘Pimcs, _ possible.

cooled.

PIPED TRIMMING

PARIS — The piped or edged trimmings. so current in adult

Princess Elizabeth

styles are numerous in the clilld- (Iran's newest clothes. Blue shaii tung frocks come piped with ivhice and white smacking on soft shades of blue is seeii. Often plpiiig is used to outiiiie the design of u dress and to suggest a bolero on a toddler's dress. when a true bolero would prove too bulky.

LITTLE VISITING GOOD

It does the child good to go away from home on a little visit oeca slonally. Such as to his grandpar- ents or aunt's homes. it takes him out of his usual routine and gives lilm a glimpse of other living that is perhaps not quite so easy going as in his own home. Put him on his own in this guarded fashion. if in no other way it will make him appreciative of his own liinie and the value of the loving eaic he gets therein.

ire-usurious mm

When following recipe instruc- tions ior baking, or for that mal- ter. when measuring flour for any purpose, never pack ittightly into the cup. Best method is to place cup on a large sheet of paper and sift the flour into t, levelling it off with a knife. Excess flour can be gathered up easily on the waxed paper and returned to storage container.

SHARING PHONE BRINGS DUTY

1f you're on a party telephone line, you probably know this wom- an.

She sets no time limit on her

telephone conversations. Instead of conscientiously limiting her telephone chats to five minute...

she often yat-a-tas for 30 or 4o minutes at a stretch, writes a. commentator.

If someone on her line tries to use the telephone. she is so ax:- noyed that she is determined to talk as long as she pleases. in- stead of bringing her own conver- sation to a. close with "1 believe someone else wants the line."

She lets her children carry on long conversations with their teen- age pals. instead of setting a time limit on how long they can hold onto a telephone.

If she has four or five calls to make. it never occurs to her that she should spread them out lo that there are intervals in between her calls when someone else car. iismthe line.

The trouble is, most line hogs don't realize they are line hogs. Bad phone habits are so easy to slip into that they creep up uns- wsres, and, presto, another this hog is born.

It you have had much experience with being on a party line, you in pretty sure to know all about “he line hog. .

But there's nothing you can do about her. -

Except one thing. You can ex- amine your own telephone habits to make sure that the line hog in your party line isn't you.

NEW MAKE-UP A8 SKIN ALTER!

As we grow older, the natural change tn our skin tones is usually so gradual that it may be overlook- ed. This accounts for some of the

to: the

women — the powder that's tan. the too-obvious lipstick. over-bright rouge. This choice

L.._._______-i----_- Unwanted hair rtrnoved instantly from face. arms, legs with Flash Hair Remover. Actually destroys entire hai-d above and below thi the skin surface. l-larmless-Aes/les skin soft and smooth. You can't. lose. Money promptly refunded if lie-tr grows back after third applic- ation with no questions asked Price $2.00 postpsid. (O. O. Dis- Poetege eictta).

KAPIX PRODUCT! (Dept. l!)

ask 2a. Station a. Montreal, Que.

First Choice o! ell lovers

l

waxed‘

‘Ji (API -- turiied a wifely a year of excit-

LONDON, April _ Princess Elizabeth W yesterday after ing milestones. In these last i2 months she has come of age. beionie engaged. msr- | ried, and started the adventure of_ life on her own. By the end of this ' year she may be a mother. Only a royal faintly announcement can ceiling her engagements, iiowevei. will settle whether that is spec's-i latioii or fact. Elizabeth's 21st birthday came at the wind-up of the long, arduous royal tour of South Africa anal Rhodesia — her first trip overseas.‘ Ahead of her now lie a brief hiay- i time trip with her llllSbillifi Pfllllifi‘ Philip to Paris and -aiiotlier first —ihc big chalice to rule the Coni- monivealth for several months. That will be made possible by

councillor of state while her par- Australia and New Zealand.

she has weathered this crucial yeai triumphantly. she remains friend ly, poised, eager. She has kept liei head. Her reserve is still there, and a certain diffldence, which is some times is mistaken for sulkliiess. Despite the crowded calendar of her personal life, with its IoIIrIAlS and uprootlngs. the Princess has

More mature now, and conscious that the pest-war world has the Jitters. she is determined to find out -first hand whenever possibie —whot makes the empire ruri and what is wrong with so many things.

None more than she realizes this must be essential training for the throne. ,

Now At Windleshsm Moor

She and Philip have moved from Kensington Palace to Windlesham Moor, their country home in Sui- i-ey.

Although Elizabeth has little time at the moment for housework. she knows how food should he cooked and sewed, how to make a bed properly. and a good dea. about interior decoration.

Like other members of the Royal Family, she prefers plain to fancy cooking. and light. quick meals tc banquets. she doesn't smoke. rare- ly drinks, and when she does it 1s a weak cocktail or a bit of cham- agne.

Conservative is the word for

make-up mistakes made by older.

of‘

most of her tastes. She dislikes fancy wallpaper, brilliant paints. modern furniture and too-highly- 'decorated furnishings. Favored iri- stead are pastel walls and period furniture — Adam, Sheraton, l-lcp- peiwhito -or darker hues.

She has taken the lead herself in decorating and furnishing her

new home. Workers find her a knowing boss. Manifestly she feels a greater

sense of freedom since her mar- riage, finds it fun to remake Win-

§ ."l "i! -,,*I .0 h '7! § ‘I s§

1. Sore for charm . . . Null! Bives sure Woigglmfi against under-arm 0f l day or evening.

2. Safe lot sliln. ins crystals. Mum is gentle, to skin. h

3, 31h lot clothes. No liars

| ingredients in Mum to W‘

| g]: discolor 6n: fabrics.

No lrritst- i Snow-white f '1 harmless -

Celebrates 22nd Birthday

her expected appointment as chief your humanity. en-ts and Princess Margaret tour neighbor.

All who know the Princess agree toms, their outlooks. Be

steadily piled on new public duties. l

FtiESIIBIH as she and Philip desire

She sets great store by the hoine -and by that she means having children.

"The strength of our country - oi any great country - lies in he home and family." she says.

As patron of many and president of some young people's organiza- tions. she has no closer interest than the well-being of children and tecn-agers, who look to her for leadership.

Has she a message for them! Any counsel how youth miglit help T611110“ a battered world? It is th s:

Carry on with whatever you 1r: '

doing -if it is worth doing -to the utmost of your ability and im zigination.

Keep your sense of humor end

Be a good friend and a‘ good

study other peoples. their cus sympa- thetic.

Encourage international excheng lamong schools and youth groups.

Don't. skip the unpleasa n thing: ior put of! doing what must be dOmQ sometime anyway.

Work hard when there is work to be done: when the work is fin- .1shed, play with equal zest. Elizabeth is quiet but not dull. lLess openly merry than Margaret. she can be just as highly amused She doesn't say so herself. but inti- mates speak for her: “If you knew you're to be alqueen one day. you can't be too madly gay. a. glamour girl, or social butterfly."

Even so, Elizabeth is a fine dancer, "adores" rumba. ls devot ed to Bing Crosby and ls as high- hearted as a. co-ed about her pend ing jaunt to Paris.

Serve A ‘Salad

Mention of a salad usually brings up mental pictures of crisp greer summery appetizers. Winter months do not provide a good supply of these salad greens but there is no reason why» successful salads can- not be made without them.

Canada's food r es l that generous ser s of vexe- tables be eaten ever day so vege table salads sho id a included ti: winter menus. T may be made iwith grated or shredded root vege- ltables or cabbage. Attractive and tangy salads may also be made with cooked vegetables or fruits.

Often a salad is lust right for the main course. Such salads may have meat, cheese. beans or hard cooked eggs as an ingredient.

The idea of using raw beets, tur nips or parsnipe in a salad may still be new in many homes but these are surprisingly good.

The home economists of the Con- sumer Section. Dominion Depart- ment of Agriculture suggest sever al good salads. suitable for winner meals.

A fruit salad plate will always be appreciated. Peach halves Wll-fi a ball of cream cheese replacing one pit. whole pitted black cherries. green gage plums. pear halves cen- tered with red jelly or peanut but.- ter are all good salad fruits. Two or three or more of these arranged on a platter and garnished with parsley will make a colourful pic ture and allow choice of salad com- binations for each person.

nor BEAN sac/iii

3 cups canned green beans 2 cups canned wax beans 1 teaspoon dry mustard l teaspoon sugar 1 teaspoon salt . 1-8 teaspoon pepper

2 ta" chopped onion 2 tablespoons chopped greet pickle

i cup (1-4 lb.) diced bologna tteespoon cider vinegar.

I-leat beans. Combine other in gradients in salad bowl. Add drain- ed hot beans. And mix well. Serve hot. Six servings.

COOKED VEGETABLE SALAD

t 1-2 cups cooked diced beets

1 cup cooked diced carrots 1 cup canned peas

1-2 teaspoon celery seed

i4 teaspoon salt

Dub of pepper

2 tablespoons vinegar 1 hard cooked egg.

sewn

iierscthtb ‘despise .

Q They’re ultra-delicious. They're nourishing. They're one of the least- expensive desserts you can serve. No wonder women are so happy to get

Jell-O Puddings regularly again!

All four marvelous flavors. Butter” Hmvn Caramel and Biltseoteh . . . satin-smooth Vanilla . . . rich, l

wit

on

dee Jlevorcd Chocolate. Serve them plain, or g cream, or with fruits or nuts. Or use one

of the delicious variation ideas on the packages.

Look for Jcll-O Puddings at: your groccfal

BUTTERSCOTCH ' CARAMEL ' VANILLA ' CHOCOLATE

My»

I 1 . Jail-O ls I hide-mesh owned by A Prodisfl II Oenerul Feeds, limited , Oenenl Feeds

ma‘

ing. Chil. Garnish with sliced hard cooked eggs. Serve with mayoii noise or cooked salad dressing. six servings.

JELLIED TOMATO AND POTATO SALAD

Jelly Mixture

31-2 cups tomato Juice (20 oz. tin) 1-8 teaspoon r

1-2 teaspoon sa t lteaspoon celery salt Dash cayemlfi DBDPEY a teaspoons vinegar 2 tablespoons gelatine 1-3 cup cold water.

Potato Mixture

1 1-3 cups diced cooked Will-i?

1-3 cup shredded raw carrot

1 tablespoon chopped Willi" 1 teaspoon celery salt 1-8 teaspoon paprika Salt and per-per w time i. tablespoon vinegar.

Add seasonings and vines!!! l” tomato Juice. l-feat to boiling Rois gelatine in cold water for 5 trini- utes. Add to tomato mixture. U10 until 1t begins to thicken. M-X potatoes. carrots and seasonings Chill while iellr 1s wvllna- Md into partially set tomato mixture- F111 wet jelly moulds and chill un- til set. Unmould and decorate oil»- parsley or celery leaves. Six sciv- lngs.

.._.___€__._.__.

INGOLDISTHORPE, Norfolk- En81and,_(gp) _An egg vrellhln; six ounces, ‘lit inches in circum- fercnce and H’: inches long was

Frozen Fruit Pulp Makes New Dessert

Recently a new frozen fruit des- sert as creamy as ice cream and as flavourfiu as fresh. fruit was demonstrated by the Horticultural Division, Dominion Department of Agriculture. Consisting only of pulped fruit slightly diluted with water and with sugar and small amounts of gelatin and ascorbic acid added, the dessert is frozen ivhilc being mixed and aerated by a paddle beater. Although entire- ly frce of buttei-fat. it has the texture of ice cream.

Prepared in this fashion, most fruits retain their natural colour. from the pastel shades of melon and greengage to the ruddiness of raspberries.’ The " flavour varies from the barely perceptible peach through the subtle rhubarb to the raspberry. which tastes even richer than fresh pickled berries. The tart black and red currents are more pleasing to many when serv-

ed with melts rather than as dee- sert.

The purpose of the Department of Agriculture in perfecting dessert is to conserve food. Much, fruit is wasted when a crop riperis rapidly in ivas-m, muggy weather. By this new process the fruit can be pulped and frozen immediately, and later, sugared and stabilized W gelatin.

Result of several years of re- search by the Horticultural Div- ision, this product can now be

manufactured commercially, es complete particulars of the for- mulas and processes have been

made available to the trade by the Department. .

The policy of making its discov- cries available to industry is in line with the Horticultural Divis- ion's earlier improvements in de- hydrating apples and in fruit ster- age at low and high temperatures Under the directloii of M. B. Davis, Dominion Horticulturist, the Div- ision synthetically created during the war, the moist hot tempera- ture of the fut-isle, to study the problem of feedlns fruit to troops in semi-tropical countries.

illlRllTllY IIIX SAYS.-

(Contirued From Page 14)

about i7 years old. She would be lots of company for both of us, eo- pcciuliy for myself. What do you think of the idea?

B. Y.

ANSWER: If you are looking for trouble, you have certainly found a sure way to get it if you adopt s. 17-year-old girl. In the first: place. no adolescent girl would suffer herself to be adopted. At that

age girls are looking for husbands, not Sugar Daddies. bobby-soxer would undoubtedly be interesting company for you.

And while n l

tri-mble to think of what your wife would say to the arrangement.

laid by a. nlne-month-old pallet-

ultra-absorbent.

Combine vegetables, s64 season-

o-ugmmny refined, eillKY'l°”v New Pure: la lilnd to delicate aklna. Yet it ls super-tough end