E-IE0-E--Z TGIF-alga"-suT"-I fan-dsy,0ctober 2,"'195T

Happenings of The Week :

His Honour. the Lieutenant Gov- latter's parents. Mr. and other and Mrs. T. W. L. Prowse Monkley of Summerside. motored have sent out invitations for a Re- to Halifax for the week-end, ception at Government House Wed- ' ' -

nesday. October. 6th, from 3.30 to Among those having a most en- i.30 o'clock. This opening social joyable trip to Toronto recently event of the season is being look- were Mr. and Mrs. Bill Henry, Miss ed forward to with great pleasure. Isobel Cook, Miss Marian McLeod,

h ' ' T” and Mr. Louis Doyle. ' Lieutenant-Commander A. B. ' ' ' Cosh, who has been in Charlotte- town for the i'uneral of his father, the late Mr. A. B. Cosh, left Fri- day by plane for Virginia Beach. . . .

Miss Marjorie Hurst has left for Sackville. N. B., where she will enroll as a Household Economics Student at Mt. Allison University. She was accompanied by her moth- Mrs. W. J. P. Macmillan enter- er, Mrs. R. R. Hurst. named at her home on Monday ' ' t 273-11. SBDL 111 honor of her mother, Mrs. Marian Ready entertained at Mrs. H. S. MacDonald. who cele-.the opening meeting of her Bridge brated her 95th birthday on lhat'Club on Wednesday evening. day, .. a .

' ' ' Mrs. E. M. Malone. Mrs. Leith

Dr. and Mrs. W. J. P. MacMillian ,McLeod and Mrs. Walter I-fyndman half? as their MUSE Elle-SE5 their spent last week-end in Halifax. Mrs.

Mrs.

daughter Mrs. G. E. Bohan. Atlanta, Ga., and Mrs. Macmillan's sister Mrs. H. T. Lahey, Dorchester, Mass. They arrived here for Mrs. MacDonald's birthday and the Macmillan-Martin wedding.

0 O 0 Hrs. J. Sutherland Bonnell of New York City, accompanied by

Mrs. Keith Rogers, left Monday by car en route to Toronto. Mrs. Bon- nell will be returning to her home in New York following her visit in Toronto, and Mrs. Rogers will visit 'in Ottawa during her return trip. . . .

Mr. and Mrs. hf; ron Bell will be in New York City for two weeks on their vacation.

I O 0

Mrs. Hazel Court entertained at the tea hour on Tuesday for her daughter-in-law, Lois, whose mar- riage in Mr. Fred N. Norton was solemnized on September 15th, at New Dominion United Church. Re- ceiving with Mrs. Court and the brirle was the latter": mother, Mrs. Briice.MrLe.-in. The table decora- tions uern pink and white petunias. and tall white tapers. Gladinli and

snapdragon were used in the llv-I

lng room. The ladieii' pouring tea were Mrs. J. J. Davies and Mrs. E. S. Coffin assisted by Miss Florence McLean, Miss Muriel McLean, Mrs. Norman Lowther. Mrs. Hlbbert Howatt. Mrs. Philip Cobb. Mrs. Malcolm McKenzie,. Mrs. Neil Mc- Lellan. Mrs. Wilmot McDonald. Burgess.

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Mrs. Gerald Lidstone and young son David at Amherst, Nova scotia,

'4” spending S momh with Mmiald Sedgwick Mrs. Wm. Beer Mrs.

Lidstnne's parents, Mr. and Mrs, Alex Agnew of Central Royalty. O O 0 Mrs. Milton Bell and Mrs. Amy Newsoma are visiting in Boston.

V I O 0

Mr. and Mrs. Charles Praught of Malpeque Road have returned from a pleasant three weeks motor trip through the New England states. They Ilso visited the cities

Hyndman was accompanied by her daughter, Miss Nancy I-lyndman, a student at King's College.

. . .

Miss Ann Horne left Saturday morning for Montreal. 0 a .

Miss Nancy McNevin and Miss

Joanne Tanton left last week for Toronto. 0 O I Mr. and Mrs. Fulton Pierce are

;leaving on a motor trip to Mont- ireal. They will be travelling on iroute through Vermont and New 3Hampshire. I O

The Marine Branch of the De- partment of Transport held a din- ,ner for Miss Alice Crockett at the ',Village Rendezvous in honor of her approaching marriage. She was ,given a coffee table and blanket. Major Frank Tierney read the ad- dress and made the presentation. l I O 0

Mrs. Ralph Crockett and Miss Muriel Warren entertained at I lmiscellaneous shower at the resid- ience of Mrs. Neil Mclnnis in honor of Mrs. Mc1nni.s' sister, Miss Alice Crockett, whose marriage takes place October 20th. Twenty-five guests were present and Miss Croc- kett received many lovely gifts. An- other party for the bride-to-be was given by Miss Elsie Casford who ientertained at her home with s imisceilaneous shower.

Joe Trowsdale, Mrs. , , , Max

The hostesses at the final tea at .the Golf Club today are: Miss Ruth

lRoss, Miss Mildred Harringmn, Miss'

i.iill MacKay, Miss Irene Mnclnnis, Miss Wilma MacKenzle, Mrs. Don-

H. W. Cudmore. Mrs. C. Dowling. Miss Eileen Wilson. Miss Helen McDonald. 0 O 0

Dr. and Mrs. Moreside have taken .up residence in their new home at York Lane.

I O 0

Mr. and Mrs. Raoul Raymond have moved in from Stanhope to their Charlottetown residence. Their

'91 B”"'" "1 E1": Y”k' son-in-law and daughter, Mr. and

Mrs. Fernando Vidal will be their Mr. and Mrs. Tom Agnew have guests for another ten days. . . .

left on return to Sudbury, Ontario,

after spending their honeymoon the guests of the farmer's parents, Mr. and Mrs. Alex Agnew. Mrs. Agnew was the former Iris Cuthbert of Chalk River. Ontario. 0 0

Mr. and Mrs. Wilbur Starratt will be the g at: nf their uncle and aunt, Mr. a Mrs. James Steven-

son. for the Golden Wedding An- niversary. Mrs. Stxirratt is the daughter of the late Rev. R. W. Stevenson, who was Pastor of Central Christian Church. Char- lottptnwn, and who later accepted I rail to Toronto . O 0 0

Mrs. James P. Mclnlyre is in Mnnctnn for a few days visiting her daughter, Mrs. C. E. Blair and Mr. Blair.

0 O I

Mrs. H. V. Haslam leaves Satur- day morning for Boston, having spent the summer with her family at Kcpporh and Charlottetown.

. . .

Miss Diane Lancasler. dniighter of Mr. and Mrs. Stanley Lancaster. entertained her young friends re- cently on hPr tenth birthday at a FANCY Dress Party. Prizes were won by Pamela Aitken and Patsy Mc- Phsil. the latter in a Pirate Cos- tume. designed and made by Mrs. McPhall.

I O 0

Mrs. J. A. Lawson left last satur- day for Ottawa. she is a delegate to Canadian Consumer's Associa- tion representing Prince Edward Island. On Thursday Mrs. Lawson. left for Toronto where she will visit Mr. and Mrs. J. H. Honaherger and Mr. and Mrs. H. M. Stcckley.

I O Q

Sgt. Irwin Andrew and Mrs. Andrew with their two children Brian and Bill, who have been visiting the formers parents, Mr. and Mrs. Blair Andrew. Shining Waters. and the latter's mother, Mrs. George Hooper, Milton. have Nturried to Clinton, Ontario.

0 I

, Mrs. Mildred Royce Crowell a former member of the Provincial loud ofi the Nova Boot-ls.

tion of the sum: and Profsaslait alwmuuiholublsaguaatoflsrm W. 1!. V. Dunbar.

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Miss Catherine Bethune enter- tained Thursday evening at bridge for Miss Lois Miller who is re- turning to Montreal after vaca- tioning ln Charlottetown.

. a .

The gift show was held recently in Toronto at the Colliseum Bulld- lng, Exhibition Grounds. There were approximately 300 manufactur- ers represented. Among those at.- tending from Prince Edward Is- land 'were Mr. and Mrs. Fred Moore. Mr. and Mrs. Lloyd Wellner, and Miss Dorothy McAleer.

. . .

g The Lions Club held their An-y lniversary Charter night dinner and dance at the Clover Club. Mr. Jacki Stevenson is the Charlottetown President. Visitors from out of town included the Dominion President, Mr. Ben Cohen.iind Mrs. Cohen; the District Governor, Mr. and Mrs. Andv Gunter. St. John, N. B. and the Lions International Represents- tlve Mr. Colin Wilch. -

c o

I Dr. and Mrs. James Carroll of Aniignnish are registered at that .Chnrl0ltci0Wn l-loicl. They were! 'guests at the Macmillan-Martin wedding. . .

Miss Bethany MacDonald. BA. A.R.C.T., has returned to Toronto to continue her musical studies. she has been awarded a scholar- ship to study with Mr. Pierre souv- eraln of the senior school. Royal Conservatory of Music, Toronto. Miss MacDonald was formerly a pupil of Sister Aldopho Marie of the Notre Dame Convent. Charlotte- town.

C O 0

Mrs. Harry-Hyndman is enter- taining this Saturdsy at a child- ren's birthday party for her daugh- teki; Mary. who will be seven years 0 0 O 0

Mrs. Ruth Miller. Warden of the Rebekah Assembly of the Maritime Provinces has held recent t , in Charlottetown Albci-ton ma Montague. Upon her return from Alberton on Thursday. she was met by Mrs. Ruby noulc. Ilsa ltlul Sutherland an a supper pin! in honour of Mn. Miller '1'hm-s- day evening. prior to maniacs motoring to Montana for the non- inc muting. .

n 0 0 A delightfully arranged mong-

and buffet in .1. Arthur M..".7'.. l3.."&

Wed at Trinity Church

i

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Mr. and Mrs. Jack William Johnston (Crsswell Pliolol

MacLeod was best man. while Mr. Brenton Partridge, brother of the bride. and Mr. Douglas Cameron

A pretty autumn wedding was solemnized Saturday afternoon. September 18. at two o'clock at Zion Presbyterian Church. when were ushers.

Barbara Annabelle, R. N., daugh- The church was beautifully de- ter of Mr. and Mrs. .1. Harold Part- 1 curated with baskets of glads in ridge, Charlottetown, became thelmixed colours vihile ilie guest bride Of Jack William. son of Mrs. pews were marked with bows of Arthur Johnston, and the late Mr. white nylon nrtting, little girLs' Johnston, Charlottetown, formerly curls and sniipdragoii.

of Crapaud. in a double-ring cere- Mr; Partridze chose fqr her ruony performed by the Rev. W. daughter's ti-iddlng a dress of H. Brown. Mr. Roy Muglord was autumn bmvin taffeta with dark organist for the occasion. Mr. Jack brown accessories and wore a cor-

Haystead soloist. render ”ThP. sage of yellow roses. Mrs. Johns- Lord's Pi'a.vPr" before the bridal ion, mothri of the groom, wore a party entered the church and dress of navy blue crepe with

matching accessories and a cor- sage of pink carnations.

The groom, best man and ushers wore blue blazers and grey slacks.

A reception iias held at the Charlottetown Hotel following the ceremony for litpproximately guests. The bride's table was 3.-

"Because" during the signing of the register.

The young bride was charming as she entered the church on the arm of her father. who gave her in marriage. She-chose for her wedding a gown of nylon net and ilace over satin fashioned with a

fitted bodice of Chantilly lace domed with bouquets of snapdra- jtrimmed with aquamarine and gou, ivory tapers in silver can- ismall covered buttons. the long dclabra and centered with a. three-

-sieeves tapering to points at the tier wedding cake which was cut wrist. The iiill skirt was accent- -by the bride and groom. The toast uated by a front panel of Chsn- to the bride was proposed by the tilly lace from which three pep- iRev. Mr. Brown and responded to lums of net and lace flowed. Heixhy the groom. Presiding out the tea chapel-length veil of French il- 1 table were Mrs. Harry Leard, Mrs. lusion was fashioned in a Jul.et. Stanley Matheson and Mrs. Jack Cap and she carried a cascade of lR.eady. Alnisting in serving were pink Delight roses. lfriends of the bride - Mrs. Joan

Miss Joyce Partridge of Halifax. MacF'aclyen. R. N., and the Misses Nova Scotia, was her sister's maid Mildred Webster, R. N., Miss Ei- of h0n0lH'- She Wore 8- sown of ileen Jay, R. N., Barbara Herring, shrimp nylnn tulle over tziffetainarbara Rupert and Jeannine with matching short stole and Whitehead. while Miss Edith Mac- iheaddress trimmed with pcarls and .f..eod was in charge of the guest carried a nosegay of yellow roses. ibook.

Miss Fsther Johnston. si.-ter ofg the groom, and MLss Laura Hlggin- suit of navy wool with tangerine botham. R. N., of Halifax, Novagand navy accessories and wore a Scotia, were bridesmaids and wore icorsage of white carnatlons. gowns and headdresses similar to-I '-The young couple left amid I the maid of honour. Miss Johns-.shnwer of confetti and good wishes ton, in yellow. carried ii nosegay of l for s honeymmri in New Bruns- mauve 'muma while Miss Higgin-"wick and Nova Scotia. On their botham, in ice blue. carried a nrLse- return they will reside at the War- guy of pink Carnations. Mr. Lloyd wick Apartments, Fitzroy street.

For travelling the bride wore R

KEEP IN TRIM

Throa-tline Beauty Routine

By Ida Jean Kain

"No chin strap has yet been de-.iined actresses in their 40's.-50': vised that will lift sagging con- and 60's. Most of them appear tours as effectively as a smile." amazingly young. I recall a mat- a beauty magazine affirmed. inee where Lynne Fontanne was Right A relaxing smile gives the the star. In one scene when she whole face a lift. if the truth be put back her head and revealed known, there is only one chin strap her throatline in profile, all the that is worth a hoot. It. was de- middle aged women in that audi- signed by nature - you were born ence gasped - Fontanne's throat- with it. line is beautiful. She keeps her

To keep that fragile line firm, head so perfectly poised, chin hold your head up and maintain troubles haven't a chance. bracing tone in the muscles that To restore bracing tone to the support the chin. throat muscles. practice this one

Sn many of Eve'.-i dieting daugh- exercise regularly. Lie on back on ll-'rS fear that in loss of weight will bed. sideways of the bed. and let cause the thrnstline to become your head hang almost over the flabby. ll isnii. fat padding that edge. .keep shoulders well on bed. firms the throat contour. but brac- slowly lift head to bed level and ing tone in the muscles which aup- ' port the skin. Too fut reducing, or losing on a diet lacking in- es- sential tissue building nutrients will affect all the tissues. includ- ing the chinline. Do your reduc- ing on a diet that furnishes the protective nutrients in optimum amounts. Restore tone to the throat muscles and you can look years younger for having slimmed down.

Look at the thros of the stream-

l MON”! Smih ' slowly lower. nepm three tlnlu.

three Lima 3 day." ful thinking. at is Troulssu tea for her dsugh- wmmd" houa

-cln. '70iu'll.bo to

other moasuns and

creams or oils. 1' l brllau

u-4. rota motions? toil win

gewmuaelv ” Jlwanovoc

(shat . one do not word

Andlllir.

Pouring ha werflsn. chain; It:

byllna.

hokplaoa

100'

LMSEAI I

"rl-I18 employoea' caiqterls has (-00 seats. We serve UP I-0 3.000 lunches a day." exp184h9d youna Home Economics student. Winifred waterhouse, from the Colleiiq 01 St. slizabeth. who is apprent-icins It the United Nation-5 CH8 I-g

"I'm so thrilled with the nubi- ful-lociking food. No matter how simple it is. the chefs manage to make it lookaud taste glamorous.

Attnctivo Salad Pllfvhl

-"Here are the salad plates. made up in advance. and see? They're protected from dust by this clear wrapping, isn't this salmon filet nice .. topped with a green pepper ring, centered mayonnaise: cole- slaw at one side, potato salad, let- tuce snd carrot sticks opposite" "This rice pudding with the may red Melba sauce looks enticing.” 1 remarked "So does that yellow cup custaid iiith- the nutbrown caramel sauce Now let's look" at the entrees. what's most popular today?"

Two Popullr Dishes

il':l'Fl' so many ordered tripe Creole. And these little casseroled l.unb pits with the fluted Duch- c-.-sc potato border have been a knock-outl It's true. people cer- iininiy do eat with their eyes!"

In both the delegatcs' restau- irnnt and the cafeteria of the Unl- ited Nations. egg dishes are popu- 'lar. especially omelets. And they are just as appropriate for ii hom.: dinner. '

MONDAYS DINNER

Leek and Potato Soup Omelette Hunter Style

Make Your MkealslLooli(' Good Enough To Eat

sy Ina name! ALLEN l -

cu"-rot Elna Apple Turnovers Coffee Tea Milk

Omsletts Hunter Style: First make the sauce. than -a French omelette using 6 eggs. Use half the sum in the fold of the omelettc. the balance as a garnish.

Hunter Sauce: Melt 2 tbsp. but, ter or margarine. Stir in it lb. diced fresh mushrooms. or use 1 (4 oz) can mushrooms; add V. tsp. chop- ped .on1on: -slow-saute until both are pale golden brown. Add V. tsp. salt. ts tsP- Pepper and 2 tbsp. flour. Cook and stir 2 minutes.

Gradually pour in i c. water. Add 1 beef bouillon cube. 2 tbsp. tomato sauce. 5': tap. minced parsley and V: tsp. powdered tarragon. Bring to a rapid boil. Then add 1 small- dlccd peeled tomato and continue to cook 1 min. -

Apple Turnovers: Make Amerlu can pie pastry. R.oll.to a,sca.nt 54- inch thickness; cut into 4-inch rounds. In the center of each, put 2 tbsp. Apple Turnover Filling. Moisten the edges of the pastry with cold water. Fold over and press

edges together with a fork. Brush

with milk; bake 25 min. in a mod- eraiely hot oven, 376.-400 degrees F.. or fry in deep fat. at 350 degrees F'.. hot enough to brown I bit of bread in l min. Drain on crumpled paper towels. Dust with powdered sugar before serving.

Apple Turnover Filling: Fine- chop enough peeled tart apples to make 25'; 1:. Add 1 tbsp. flour, 53 c. sugar and lb tsp. cinnamon. Use as directed. I

TRICK OF THE CHEF Add 11. c. grated sharp American

I Canadian Bacon l White Beans Bretonne

THE cultured pearl. with lis translucent glow and rich sheen. is one of the most beautiful dress ac- cessories. A cultured pearl necklacc makes a plain outfit distinguished and adds the final touch of beauty to even the most elaborate costume. never obscuring an ensemble but always enhancing it. ,

Of course. the culture pearl necklace must be kept in perfect condition. and treated like the precious thing it is. The pearls must always be immaculate.

Cleaning Pearls I

; Give the pearls an occasional -. cleaning, but never wash them, he- icause a string that's wet may :0. and eventually break. Instead. wipe the pearls ever so gently with a clean piece of chamois or a soft. slightly damp clot.h. Never subject the pearls to rough handling since this may tend to dull their luster. the quality that is one of their chief charms.

House the pearls carefully: never keep them in a container with any

other jewelry, even the snialles! piece, such as a ring. Here again,

cheese when making the pie pastry for apple turnovers.

Upkeep Of Pearls

' By ELBANOR Ross

the slightest contact. may cause the delicate coating to be scratched. Keep the pearls in a separate silk or velvet-lined necklace box.

Cultured pearls have become one or the most popular and desirable gifts from the Orient. But if the pearls were purchased here. chances are that they came beautifully boxed. i Professional Aid Best

Never undertake repair work on cultured pearls. and don't. attempt in do a stringing job even though vou may be unusually handy. Treat the cultured pearl like the prec- ious gem it' is. and take the neck- lace to a reputable jeweler or to I professional pearl stringer for pro per reslrlnging.

Keep pearls away from excessive artificial heat. but not necessarily out of the sun. Too much artificial heat will harm them, While sun- shine simply reflects their lovely glinls.

And, finally. wear your cultured pearl necklace often. The natural body warmth. and the natural skin oils, serve in enhance the delicate glow and sheen of the pearls.

' ELLENiS DIARY

by an Island Farmer's Wife

i October now? Aye, month of opal

Now in October will the farmers

days. And for a flower the sunny make haste to gather in. in ever- culendula or the graceful cosmos. shortening days, the last harvests two of close kin'. . . And it comes of the fields: the potatoes and to mind: must. we again shudder mangels, the turnips and vegetables.

for the suggestion implants the right pictui-rill your to

This suguo'll'on. plus the ex- orcise will do so much to rutoro but in it! throat mus-

" tlkl Such

in , dlscoura Iun.uHliIbIin6fuiatIroIt.usa

as the report of some huntsman's. gun shatters the exquisite peace and quiet of our mornings? And must we once more. or many times over, be sad at heart over the thought that some shy harmless creature of "the wilds" has fallen. never to lift wing again?

Herman N. nundcaen, M. D.

About Eye Allergies

THE eye is a common site for an Inllergy. The lid may become affect- led or even the lining memb nIlC of the eyeball itself. Often. when the eye is red and irritated and swol- len. it is believed that the lid has become infected. Actually, an al- lergy is the cause of the difficulty. The patient complains of tearing: and pain in the eye, and the exit!- ball itself looks red and conKe8i'ved- Many times, professional or as treatment with the antibiotic drugs only makes the condition worse.