4-Piece

BED Our-WI’

$29-51‘

payments {ans up .

Practically o newly furnished boa- rooI and note the lanlational lon price. include: full-size metal bed with attractive cane panel nnda, roll-edge mattress, cell lpringl and cherl. of drhuurlmflll wish“ to sin you unal- comm. ‘A aaving you shouldn't ulaar

HULMAIPS

Ch'town and Summerslde

Ship in Glass Gase

TWO ffllricus ships have lately some to strikingly different ends. The From. that specially bum veg. Bel in which Nansen and his crew of Norwegians drifted for mice years across the Polar seas, is to be permanently . preserved in a glass building erected on the shore at Oslo.

The Mauretania, on the other hand, has gone to Rosyth to be broken up for scrap metal. Old ships do not all meet with such a dignified fate as the Ebam, The passing of the Mauretanfa was not Without dignity, but she oould harlly have been preserved in a glass building.

it would not be easy to get her 7f".l-foot hull into any glass amid. l!!! fiXvept the Crystal Palace, and how get her there? The From, on the other hand, is a midget of 120 feet, and to erect a glass building round her will be n) difiicult task. Both ships have fine records, but while future generations can gaze on the gallant little Pram, only the written word and a few mem- entoes will serve to recall the great Atlantic linen-Manchester Guar- dian.

DETERMINED

A close-fisted farmer served o, local house with three dozen eggs every week. One week he fsund that he had inadvertently sent one extra. Determined not to lose on the deal he went to the house. The husband admitted him.

The farrmer stated his errand. The house-holder was amused; but the farmer was adamant.

“Surely we're not going to quar- rel over a matter like that?" said the householder. “Let's have a. drink tosettle it. What will you have?"

"Egg and milk.“ said the farmer.

Ability To See Comfortably

The object of a. modern eye aervlee ll to enable patient tn ‘no comfortably. That means Taeelng without strain on the Eryn. And also the avoidance of many bodily reaulla of eye

if orgetown

m. Haber Gordon left last Mon- day. the 22nd inst" on "will W Boston, after spending ten days’ vacation with his sisffl. M-rfl- N01‘- man McDonald.

Miss Kathleen Fun-child, Bank- ter-at-Law, Boston. is spending h“ holidays with her parents, Capt. and Mrs. Nelson Fail-child.

Mrs. (Dr.) Barnes is home on a visit to her sister. Miss Alice Comp- ton, Mrs. Bamea has been in the nursing profession in the states for the past few years and is enjoying a welleamed vacation.

Mr Mgr-gm Oorbitt. his little daughter Rionayne. and his pilot, Mr. Ralph Kenyon. left on Satur- day the 20th, by seaplane. 0n mtum to Boston, after spending a very enjoyable week hem the guests of Mr. and ma. Henry Pineo. While here a number of people had the privilege o! taking short flights in their seaplane, and Mr. Corbitt is assure‘ of a welcome when he oom- esageiznaahehopcstodolnflep- tem‘ . '

Dr. and Mrs. Garth ‘Ibombs and young son are visiting at the home of the formers sister, Mrs. Ben Ste- wart. The doctor returned not long ago from London. where he had been taking a post-graduate course. He intends to leave next week for Moose Jaw, Sask., where he has an extensive practice. His wife and child will remain on the Island some time longer.

The dwelling house of lvfrs. Laura. Layers was struck by lightning early Tuesday morning. some of the win- dcws in fmnt being broken and plaster and woodwork torn away. ‘Fortunately no one was injured. though Mrs. Lovers had a. narrow escape, the room in which she was sleeping being badly damaged.

Mrs. Moriarty and her sister-in- law. Mrs. Conley of Haiifalir, are visiting the fol-mars parents. Mr. and Mrs. Joseph Bouchard.

The first group of Charlottetown Girl Guides b0 go into camp this season on the spacious grounds of Brudenell Cottage returned home by motor on the evening of satur- day, the 20th inst. Under very fav- orable weather conditions and-amid beautiful surroundings they enjoy- ed immensely their twelve days’ stay in camp. Miss Fry is Com- mandant of this company, with the Misses Bentley. Black, BTBdy and McLean as assistants. The second company's camp is now in ‘full swing, the Rangers of Charlotte- town. Twenty Guides are in this group. The officers are-Miss Mary McNutt, Commandant: Miss Pearl Bums. Quarter-master, and Miss Doris Tait and Miss Mabel Mathe- son. assistants.

A party of Georgetown girls, Miss

Isabel Lovers. Misses Frances and Anna McCor-mack, are camping on the grounds of Mr_ Thomas Mc- Donald. Brudenell.

Adorable Shirley

.\Iv$\5lz"

Mali

FOUR YEARS OF PROGRESS FOR BROWN-HOLDER

A Check-up That la Well Worth While — The Factory Running Day and Night

0011M are always interesting. Business men like to compare one year's business with another in or- der to learn whether they are going ahead or behind. An occasional check-up is worth while for any business or industry. It is partic- ularly worth while in the case of Brown Holder Biscuits, Limited, of Moncton. an industry that in spite of the Depression, is making really remarkable progress.

Organized in 193i, this company produc ’ their first biscuits on No- vember 17th of that year. The staiI then numbered fifteen, the travel- ling salesmen, two. Today, after less than four years of operation, this company has 96 people on the pay- roll, they employ 18 travelling sales- men and since the first of May last they have been working two eight- hour shifts per day. The turn-over for May, 1935, was nearly loublo whet it was in May, i934, while the outut for June, 1935, was consider- ably ahead of June, i934. July has started out well with the rospect that the factory will work night and day for some considerable time to 601119.

In 1934 The Brown Holder Com- uany received a substantial )rdor from Hudson's Bay Company; this yearithe order was increased. to a. carload- so the Brown Holder pro- ducts are being eaten and enjoyed in the far North, in the land oi.’ the Midnight Sun.

It is Bratifying to the people of the Maritimes to know that an in- dustry, born in the Depression, has weathered the storm and is now making splendid progress.

If you are not now using Brown Holder products, begin to-duy; you'll like them.

“Gridiron Flash” At Capitol

When a. baby-faced young crim inal with a. prison record is turned loose on a college campus to play football for “dear old Belford." Y0“ can expect excitement.

Big gridiron players are roughed.

Temple At The Prince Edward

Shirley Temple, that arch darling of the screen, has captured our hearts again. Her new picture, "Our Little Girl." opened yesterday at the Prince Ed- ward Theatre to an eager audience. The trmsports of delight from young and old prove once more what a hold this wonder child has on the movie public. It is an amazing performance she gives here. Without exagger- ation "Our Little Girl." an emo- tional story that might happen in any home, can be called her great- est picture to-date. The rich spon- taneous art she displays here re- builds our faith in all that goes to make life a joyous adventure. All through the picture this rev- iewer kept thinking of the tribute which Irvin S. Cobb the writer paid Shirley, on the occasion of the Ac- ademy Award. Said he: “You have made more people happy and made more children laugh than any child your age in the history of the world." Truer words were not spoken to describe the charm and glamor cast by this amazing youngster. By this time one takes for grant- ed the splendid natural acting ac- complishments of Shirley. But how she can sing! In this compelling picture iJhirley sings a song which bears the title of the picture. She captivates young and old, tun the heart strings with her unassuming but perfect art, singing with the same rich harmony that holds her audience when she is acting. Shirley plays an adorable little charmer who touches the heart one instant and lends you into gaiea of mirth the next. "Our Littlg Girl” is easily Bhir- ley's greatest acting performance! Another outstanding feature is the circus, complete with clowns, acmbats, wild animals. elephants, andall. “Poodlnw I-Ianneford fam- ous clown and rider heads the cir- cus cast. ‘There's thrills galore here,

Splendid work is done by the sup-

rival wams are beaten and Jewels mysteriously disappear in BKO- Radio's comedy-drama. "Gridiron Flash," featuring Eddie Quillan and Betty Furnesn which opened yester- day at the Capitol Theatre.

Quilhm is the “Cherub" who agrees to play for Belford in return for a. pardon. Miss Ifiirness is the girl used by the coach to keep the "Cherub" as well-behaved as could possibly be expected.

The story becomes dramatic, sen- timental and thrilling in rapid suc- cession as the Cherub pursues his hectic career. trying very hard not to fall for "a skirt" and not to get like his college mates, whom he thinks are "sissified saps." Eventually he falls for both, now- ever, and lays the final game of the season like a real college hero, ready to do or die for Belford, wondering the while, however, now he's going to save his new found happiness. While he performs pigskin heroics, he has on his conscience a theft of Jewels. A clever romantic ending rescues him from his dilemma, Besides the fine performances of Quillan and Miss Furness, excellent characterizations are contributed by Grant Mitchell, Lucien Littlefi-ald, Edgar Kennedy, Grady Button and others. -

And we can't overlook the thrill- ing football action staged at Bovard Fieldihe practice spot for the Tro- jans of H. S. 0., and participated in by many college stars.

Morley Drury, All-American quar- terback in 192B, officiated as tech- nical adviser.

THE IRISH O‘ IT

An Irish sergeant was drilling two very stupid rcerults, who could not be prevailed upon to keep step. Losing all patience, he shouted: "If I knew which of ye two spalpeens was out of step, I'd put him straight in the guard- room.

MAKING SURE The guest at the small country hotel was indignant. "Didn't! askymxtobesumto leave me some hot water?" he de-

as the "Ciarkonlans" leap from

swing to swing, while m9 clown. mended of the maid in the mom- Hambcne, Oscar. Dumbcll and ine-

Smiling Sambo cavort. "Yes. sir. you did." replied the

girl. "and to maloe sure of it. I left

New Senator Busy With Home Tasks

PEHiRiBORDUGH, Ont, July 25 -Unperturbed by her appomtment Canada's second senator, Mrs. Howard T. hills. carried on her household duties today u usual.

"I consider the appointment as an honor to the farming people of the country." she said. "1 am going to Ottawa to represent them."

Mrs. Fallis declared politics was in her blood. "liven when I was a little girl I used to stay away from school to attend political meetings. My father was consider- edthe best impromptu speaker in the district, and perhaps I inherit- ‘ed some of my ability from him."

The woman senator has made a wide survey of political history and in addition to studying Honsard when the House is in session, she has, read every biography of fa- ous men and women she oould got her hands on.

She assists. her husband to run his ioo-acrodann. but says she will devote most of her time to politics now.

Mrs. Failis said she hoped the day would come when women would have a fair numerical representa-

tion both in the House of Com- mons and the Senate.

‘There is a. place for them. They represent a which is vital today."

sum: FAIITS ianqiiim

(Experimental Farms Note)

Jam is essentially fruit preserved by saturating all portions oi‘ the fruit with silirv-r syrup. Consistency and flavour are important factors. The finished product should set firm but it should not be tough and should spread readily. Too much heating tends to impair the fruit flavour. Prolonged boiling shguld be avoided and there should be no jielay in cooling ofi the finished am.

Consistency depends largely on the balance betwee. pectin, fruit

acid and sugar. Irwestigations halve shown that the amount and quality 1f pectin very considerably in dif- ferent fruits, but that all from reach their maximum pectin con- tent at maturity. The fruit should, therefore. be picked when just ripe rind shauld be used as soon as pos- sibie. It is a common practice in 1am making to add commercial pec- tin. This has the advantage or les- sening the time of boiling necessary to obtain a good "set" and is par- ticularly valuable for making Jams from strawberries and raspberries, which are low in pectin. The role of fruit acids in Jam making is two- fold. They are not qnly l gm- the formation of fvgood "set" but they help to ensure sufficient sug- ar inverstion to prevent "sandiness" from cane sugar crystallization. Three grades of Jam are made in Canada. Grade 1. or pure 3m. oou- slsts of fruit and sugar only_ and- as 2 and 3 may contain added fruit juice or pectin and pennitted colour and preservative, provided that any added ingredients are declared on the label of the container. Corn

syrup may also be used in grade 3

jams, if declared.

Chemistry plays am important part in the control of the jam in- dustry. Investigations in the Che- mistry Division at the Central Ex- perimental Farfn have been of ma- terial value in improving methods of control.

The Poultry World

(By a Scottish Expert) Much of the sucoem of poultry farming depends on the feeding, as underfed oultry cannot be expect- ed to pmcuce eggs. The ration re- quires to be baifhced to give the best results.

Every poultry man should endea- vour to use the best qualities of foods as far as possible; the cost

turns compensate for that.

There is now a tendency to sim- plify the formulae of the mashes. The discovery of the vitamins and cod-liver oil barre w:rked radical changes in the food bill.

The principal ingredients used to- dB-Y are brain. middiinp, maize meal. and Sussex ground cats. with a certain percentage of fish, meat, and bone meal.

Bran f"om the earliest days has been used as one of the main in- grcdients of the poultry mash, but good bran is difficult to secure at a reasonable price.

Middlings or sharps have loot their fioury appearance m well as bran. Poor samples 0f these ingra- dients would mean p001‘ e88 Pm" duction, as there would be an ex- oes of fibre and bulk. The preju- dice against maize is fut being re-. moved and maize meal is being very extensively used both for chicken rinsing and egg production. The Yellow maize in far in advance of the white variety. and it 15 vary ",1- uable because of its high content of the vitamin A. It also improves tho colour of the yolk of the egg, which is very important. as consumer:

diflennt yiewpolht, I

may be n trifle more but the re- ,5

THE CIlAKLUl'l'E'l'UWN GUARDIAN

Make ibe DEEPER TRERD Test

Take your business card and stand it in the tread porter-oi as shown. Mark (he depth Then stand the same card in the tread of any other tire of aamc size and price. Note ' that all other treads are zoo shallow to come u so the mnk- proof positive that the Roadflight Tread is deeper, safer-good for more miles.

_ I ' PER x Y ' ' Friendly Iillla Gull: Pnvbd Tbo raugbbud, idnmfin Glllld nbu Serum». Lu or bin: in Ibo GP denim’ window:-

Maize meal must be used if the dry mash system is solely in vogue. There is not much aduiteration re- sorted to in maize meal, although there are good and bad omples to be had-the latter has usually too much husk left in it.

Sussex ground oats is a very val- uable food, especially for a laying mash. These are ground with spe- cial stones, and the husk cf the oat can hardly be noticed, except in the oolour of the meal. GJOd Sussex outs should not be pure white in colour, but should be of a creamy grey colour.

.Ba.rley meal is sometimes used to adulterate this meal, which gives it the white colour. Barley meal, if ground fair enough. is an excellent ford. and should be more largely used in the fattening branch of the industry than it is. It is not no di- gestible ms some of the others, and if given to excess will set up liver and digestive troubles.

Rice is also of a fattening nature. being rich in carbohydrates and deficient ‘n protein and minerals. The addition of fishmeal or cod liver oil. however, ctunteracts this deficiency.

Fish meal plays a very important

part in poultry-feeding, but unless it is molly good it must be used with great care. Good white fish meal well worth the extra money charged. Herring meal contains far too much oil. which totally upsets the balance of the rdtion. Some fish meal contain t:o much salt which is also dangerous. A good fish meal should contain no more than 5 per cent. oil, and 4 per cent. salt. The mineral matter should be from l5 to 20 per cent. Oatmeal is not now largely used. now that Sussex ground oats can be so easily rbtained. It is, of court‘. excellent for growing stock, but is not to be compared to maize meal for egg production.

NIBBLE n- noon nm- nar HEABTY

BOMBAY, July 25.—'I‘o persons acquainted with the eating cus- tome, of the East as exemplified in India, a SO-course meal in China seems to be an adventure. The Times of India recently published the following description of the danger-lance of a visitor to a Chinese oi . ‘ ‘Don't worry,‘ a friend conver- sant with such things said on the way to an invitation affair. Refuse

have a prejudice “ma: pug-w]. mred volks.

the bowl of rice at the end, unless

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" uiJllA Fromm lHl LARCiST Ail

WEE-Iii‘ ll

Smafiauel is RIGHT!

- Sensational New Features . . . Sensational Construction . . .' Sensational Value . . .- if you are looking for thoroughbred quality tires at a price you can afford to pay, go to the nearest GP dealer.

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Sllf 4 Till?

$919

HYHER $|7l§ PROPORYIONAYEL

MAJ! y- mm) RUBBER. LiMiliJ OMPANY. FOUND! D -- w

The New G. P. ROADFLIGHT TIRES are for sale at

demands it be finished to the last grain. and hold everything you can in both hands. The meal will last twp hours.

"The room was bare, with an inwurtained window, four ohinese scrolls and an ugly pendulum clock on the walls, a round table, set with various dishes on green-pat- terned stools.

“My friend refused the first and second stools offered and I did the same, registering the first item on the table of my mental ‘dents’ Once seated. it was difficult to know what to do with our feet. which dangled as they had not done since nursery days. Those days were even more vividly recalled when the waiters brought in a steaming hot towel and presented one to each of us. imitating my fellow-guest, I took it in both hands, and pro- ceeded to wipe my face and hands and it was amazing the quantity of street dust it was able to bring off.

“The table, too, laid ‘vith ten saucers of various dalnties, recalled the dolls’ tea-parties of the nursery, when odds and ends were begged from ‘the kitchen cupboard. On the ten saucers I could see psemits. sugar-candy, melon seeds, sliced bananas and apples. swettcned radishes, crystallized plums. pieces of 590F189 cake, and a native rel- ish, a bowl and a pair of chopsticks.

“We had arrived on the stroke of the second hour of the second half of the day. but it was not until the third hour that a chlnese vrmwm teacher. two merchants, and two students made our party complete. We had foregone our usual midday tiffin and were ready for our 30- course meal, so it was a little diffi- cult to refrain from doing more than nibble when we drew our stool‘ up to the table and the feast was opened.

"Memories of playing progressive games came fast as I seized, or rather failed to seize, a nut or plum with my chopsticks, You either popped the dainty straight into your mouth or ate it held precar- iouely between the two straight sticks. After a. short interval tho main dishes arrived, one by one. hot. deliciously tender, invariably in small balls or slices save for one large specialty, but in no log- ical o er. Fried chicken in balls would precede lotus seeds in syrup; sliced mushrooms would follow sea slugs in gravy. ‘rhera were meat

sliced bacon, fish steaks in this gastronomic medley, so there was a alight suggestion of nightmare in this fantastic disregard of the value of a balanced menu.