Appetizing

MELTING MOMENTS 9% cup cornstarch '5 cup icing sugar 1 cup sifted flour 9’. cup butter Silt together first three gredients into a bowl. 3 l e n d butter at room temperatum into dry ingredi e n t s wit a 30m until soft dough is form-

Shape into balls about one inch in diameter: place in 300 degree oven 1.0 minutes.

MRS. MAJOR YOUNG. East Baltic

PEANUT BUTTER COOKIES 1 cup soft butter or margarine 1 cup white sugar

1 cup brown sugar

2 eggs.

1 cup peanut butter

1 cup coconut

Pre-heat oven to 375 de recs

eggs one at a time, and mix we

Add peanut butter and blend well. Measure flour. soda and salt onto waxed paper and stir thoroughly to blend. add

peanut butter mixture and mix thoroughly. Mix in coco- nut.

Drop by tsps on unereased baking sheets: press flat with floured fork. Bake at 375 degrees for 12 to 15 minutes. Yields 6 do- sen.

nits. Anramns moan Wood Islands East WI

GINGER SNAPS 1 cup molasses 'IE cup shortening 2% cups flour 1 tbsp. ginger

-1 tbsp. soda 2 tbsp. warm milk '1 tsp. salt

Heat molassts to tile hotl- lng o in i, Add shortening. Allow to melt Add soda dissol-

ved in warm milk then sift flour

with soda and ginger added to it. Cool overnight in Erie. Roll. thin Bake on greased

, rate oven

cookie sheet in mode 10 to 15 minutes

MRS. MAJOR YOUNG

ast Baltic

BU'I'I‘ER BUDS

1 cup brown sugar

I cup butter

I eggs

pinch of salt

2% cups flour

1 teaspoon baking powder

1 teaspoon vanilla

Roll into balls size of walnut. of each

Place walnut on top ake.

MRS. E. WEATHERBIE Pownal

" CRY BABY COOKIES l cup shortening '

1 egg I cups flour I teaspoons soda 1 teaspoon salt 8 teaspoons ginger I teaspoons cnnamon 1 cup sweet milk 1 cup seeded raisms Mix in order given. Drop on lightly greased sheet. Bake to 0012 minutes in 375 degree Wen. MRS. MAJOR YOUNG East Baltic

Den 1 square melted unsweetened chocolate I tablespoons milk R teaspoon baking powder I teaspoon salt

Divide dough and 0d chocolate to onedialf of it. loll out the whole mixture, lien roll out the min- Otn‘e the same sine as the white mixture. Place chocolate

cool enough to slice. Bake in

09 degree oven for to to I minutes. '

AIRS. MAJOR YOUNG

also Battle

IeCiPes for Island

The

CHEERY CHERRY WINKS

Middle- National

Pauline McCardle, ton. P.E.I. was the first ‘pri ‘. in Young Canada Bake- otfs. with her entry of Cherry Winks. Directions for these

and “'2 tsp. salt. Cneam % up shortening and 1 cup w h i to sugar, Add 2 eggs, 4 tbsp. milk and vanilla. Beat well. Blend in dry ingredients gra-

balk with a level tbsp. dough for each. Crush 21/: c u p s com . end: ball in cornflakes. Place on a greas- ed baking sheet. Top ear in

cookies are as to“ ; Sim my dually. mix well. Add 1 cup With maraschino cher ry. gather 2% cups flour. 1 tsp, chopped dates, and 1-! cup Bake III 375 degree oven for baking powder. #2 tsp. soda cherries. mix. Shape into 10 to 12 minutes. OATMEAL COOKIES SWEDISH DAIN’I’IES 1 cup butter. melted b u 1/; cup boiling water . 2 CUPS rolled Oats 1’5 “‘9 u er Sift flour, baking powder and

2 cups flour

34 cup shortening 1": cups sugar

1 cup sour cr-ziam

1 teaspoon soda 1 teaspoon sal- 1 teaspoon vanilla

Sift soda. salt and flour. Mix rolled oats, flour. sugar a n 1 shortening in bowl until fine.

Add sour cream and enough

flour to roll mt easily. R 3!:

thin and bake in a fairly hot oven.

MRS. JACK MacKAY

Wood Island East WI

JUNE BUGS

‘6 cup white sugar 2 teaspoons butter 1 egg 1 cup dates. out fine Coconut to thicken ook until brown. MRS. E. WEATHERBIE Pow-a

MELTING MOMEN'IC

'4 cup brown sugar 1 cup melted butter 1' egg 11»; cups flour 3 tablespoons cocoa 1.“; teaspoon soda ti: teaspoon cream latter 1 teaspoon vanilla Add butter to brown unbeaten egg. a a I. and add Slfted dry ingrevb

sugar. lthen ' well ients. Chill when combined Drop by spoon - on ungreased cookie sheet. Bake 4 to 5 mimic.

as at 400 degrees. MRS. E. WEATHERBIE Pownal

CRISPY COCONUT FRUIT (‘OOKIIN

’4 cup soft but-[er

1!: cup soft shortening 7 cup brown sugar ‘1: cup white sugar

1 egg

1 teaspoon vanilla

1 cup presifted flow-

a

ten V4 cup chopped red cherrie- ’1. cup chopped green dierrien 2 cups rolled oats Mix in order given. Drop m spoon on a greased bak- ing sheet. Bake in oven at 35 degrees for [5 minutes. MR8. MAJOR YOUNG East 3

1/4 cup brown sugar l egg separa‘Jed

walnuts

med 1ell ’ Cream bubter. add sugar.

Glen egg yolk. Blend in flour

and small amount of salt, Roll into small balls. Dip into beats en egg white and roll in finely chopped walnuts. Place on dheet and press hole for jelly.

Bake 5 minutes at 300 de-

. es longer. While hot li'll centre with jelly. MRS. JOHN MacKAY Wood Island East I!

OATMEAL

REFRIGERATOR 1 cup flour

2 teaspoon: baking powder '4: teaspoon salt

3 cups rolled out.

1 cup brown sugar

COOKIES

holes. '

salt together. Add rolled oats. brown sugar. Add butter and boiling water and mix well Form into rolls. Wrap in waxed paper and chill in refri- gerator for several hours. then slice and bake in 350 degrees oven tor l0 minutes. MRS. MAJOR YOUNG East Baltic

FRY PAN COOKIIN 1 cup white sugar

es Cook in pan for about 12 min« utes. Cool. Then add: 2

Mix all together. Form into rolls three ' long

and not! MRS.

in coconut. MAJOR YOUNG East Baltic

.Ille nvenlng runno‘

JELLY COOKIES

8 cup! flour

1 cup brown sugar

86 cup shortening

1/5 teaspoon salt

3 teaspoons baking powder Mix all together. then add:

2 tablespoons cream

1 car;

Bake nut" krnmn MRS. MAJOR YOUNG East Bald.

CHERRY BALLS ’4 Cup butter 1“: cups icing sugar 1 teaspoon almond

puttth .

cherry inside. Roll in graham

wafer crumbs. BUNBURY WI

CHOCOLATE COOKIE!

‘E cup shortening 1 cup brown sugar 1 egg. unbeaten 1/: r'uo milk

Measure “2 cup cocoa. take 2 tahlesooons out. 1". cuos sifted "our V. teaspoon baking soda 1 teaspoon baking pawder V: teaspoon salt '5 cup chopped walnuts V: teaspoon vsn'

cream together. Add e22. Add

dry ingredients alternately with

milk. Add flavoring and _

nuts. Bake 12 to 15 minutes In

moderate oven.

MRS. LORING PAN‘I‘ING Wood Island East WI

SUGAR COOKIES I out! shortening and tum"- Icups sugar. 1 white and I.

2 eggs

'15 cup sweet mi k

1 teaspoon baking soda

2 teaspoons cream of tartar "2 teaspoon salt

1 teasooon vanilla

1 teaspoon lemon

WOX:"‘""?"" I‘ s flour MRS. WAI.T'«‘R mm" Charlottetown

BUTTER SCOTCH COOKIES

V2 cup butter

15 cup brown sugar

1 egg. cream we

1% cups flour

1% teaspoons baking powdu

1 teaspoon vanilla

pinch of salt ' MRS. WALTER QUILT? Charlotter

. two trucks to serve you . 2-way radio ALBERT THOMAS Petroleum Products Grafton 3. East Dial m

WITH FU-RS AS WITH COOKING

The finer the ingredients . . .

The greater the skill . . .

The better the finished product!

A‘good cook will appreciate our philosophy. and now‘

a woman who

furs will appreciate

doing business with us. For into every one of our furs go the finest pelts. crafted and tailored with the utmost skill, and only then does the finished product receive the Island Furriers label of quality and satisfaction. And you get

complete fur sen-Vice at Island Furriers.

storage, pick-up and delivery. We care enough for your good Judgment to give you the service that satisfaction demands . . . before and after

the sale.

. fur sales and service

. fur storage

island furriei-s ltd.

—-v--4 -r n....

79 GRAFTON ST

Dlal 2-1273

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