i hostess. which shc considers is more el- but w“ firm Add the followlng

‘ with skimmer.

glen Tvvzg

r I '

» oman’s Realm éé- Social and

l

jwCanadidn lCookery For Carvadiczn Women

— By Marl Moore. Specially contributed to the Guardian for Guardian Reade

.-.....j-_.

What the Fashlonallles are Wearing’

8|! Annabelle Worthington

Here's a beauty. The Jacket-like blouse can be made in either of two ways. In the large sketch. $119 rever neckline, which is so 8611"‘ ally becoming and popular is 11189 as smart as can be. The miniature view shows it in a. more severe col- larless type that emphasises the buttoned closinB-.

The skirt is attached to a cami- sole top. Inverted plaits at either side of the front, provide ample fullness.

A rhum-brown tweed miXtlirfl made the original. You'll be de- lighted with its small cost.

It's is simple to fashion.

Wool crepe, soft monotone woolen and rough crepe silk are also suit- able. i

Style No. 840 is designed for sizes l4, 16, 18, 20 years, 36 and 38 inches bust.

Size 16 requires 2% yards 54-inch. with 5i yard 35-inch for camisole and 1% yards 39-inch lining.

Price of Pattern 15 cents in

TESTED FAVORITE RECIPE stone jar (in preference to a wood- w, 1mg requests from two wide-I en keg.) Ii wooden keg is used it |y aspirated readers for the same’ should be new and thoroughly fgclpg, and another from a reader tight and clean. " [or Marble Cake, and strangely Pack as follows: Layer of grape gnqush all asked that their request leaves which have been washed, on recipe appear in the Tested Fav- bottom oi crock: layer oi fresh dill: orite recipe box. The Marble cake] two tablespoons mixed pickle spice; will appar next week. This week's twelve pounds cucumbers which recipe is for Plum Jeliy. have been thvwushiy washed; 2 Plum Jelly tablespoons mxed pickle spice; lay- Wash iiitcerl mcd um sizcd plums. er of dill: layer of grape leaves, and remove SiClliS, but do not p061‘ Pour over the cucumbers a br'ne nor pit. Crush thoroughly and add 15% salt or 2O deg. 0n salinometer me cup water. Mace over h‘ lid scalei made as follows: Salt, 3-4 itir until bOlIiDg point 1s reached pound oi‘ 1 1'2 01195; vinegar 3-4 and simmer for tcn ilrinutes. Drip pint; ivatcr, 1 1-2 gallons. Cover through a dampened jelly bag. You; with board 0r plate and weight to w ll not squeeze the bag ii you 11c? hold cucumbers under brine. Keep sric a clear, sparkling producLl covered. Avoid w-ater having execs Mfume you; Cupg or plum juice and! of minerals (soft water is prefer- szvcn- and rnu hal‘. cups sugar into. able) Some prefer to omit the vin-i a largo kciVc. Stir and bring to a; cgar. Remove scum as it forms on stamps or coin (COIII preferred.) boil. Add one hnli cup commercial‘ the surface. ' [Wrap 60in 0111911111)‘- liquid pectin. bring 1o a fuii r0111"! Fermentation will be complete in — — - — — — - - - " — " " boil and boil one hall nlinutcs. Re—_ l0 days 0r 2 weeks if temperature NO- 94°‘ 51" -- mcve from fire. lci stand one ruin-l is kept around 86 deg. Fhr. 'I'h's utc, skim and pour quickly into hot.‘ may be determined by ther ngrgg- sterilized jelly glasses. Cover at once able flavor, firmness and dark with a film o.’ paraflln. Pour overl green color. After fermentation has“ second coat of paraffin when Jelly stepped cover with a layer of" hot; is cool. ‘Dal-min 01' Pack in glass jars, using I hope this recipe will suit thc pint or l2 ounce glass Jars for small purposes of Cllqlllffllg readers. pickles and quart or halfgallcn jars v ' ENQUIRY COLUMN for large pickles. Cover with the, (Conduczed by Mrs, (Dr) brine and process in boiler or hot‘ Mary Moore lWfltEl‘ canner for l5 minutes, with NOTE-Ave wish to say “Thimklwatcr coming within two inches of, m -- ' lave 'rit- ' . I a 1 1 for m“ new department. ‘deg Hm l2 teaspoons cJlllaillDll, 1.3 teaspoon The mutual benefit to be derived,‘ I hope those directions will be so?“ 1 teaspoon cloves’ 2 pounds 1mm ;t is up to you. Ii you have satisfactory. Come again. $611595 1 pound 61111111115‘ Cook; p0! household discoveries thal . Mlmard Plckles raisms and currants in Just a lttle woud lighten the tasks of 091191‘, Two quarts small white onions. 2 hot water’ and add hm m batter readers‘ please send them m to quarts of whole small or larger 51w last. This makes cake lighter, and quarter.‘ 1d t Mrs. Moore: you w ll be sure toled cucumbers’ 2 heads o! caunnkceps fruit from sink ng. Bake in qtuilgls conwaater. prom by another reader-s gamer. flower‘ 1 cup salt in enough bolbltwo loaves for one undone-quarter tigasesorls: 5 .6} “m. [lngwaler to cover cucumbers and hours or longer in oven of 250 deg, 1* i‘ P PP <

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tender, then bottfc and soul. Christmas Cake (economical) One cup butter, 2 cups sugar,

Fiii"—_“__"—""l ‘ For The Cook ~_____.____.i

SCOTLH SOUP 3 pounds mutton from

fore

.. . 2 li t i . My‘, Moore has a large lmm-y at Onlons_ 6 Sweet green peppers’ seal to 300 deg. Fill. Or steam two‘ ‘some; urnP m, disposal’ Containing nlodem ed and choppecL Let cucumbers and hours, then bake one hour. Nuts and l‘ cup fl-our

and foreign cook books; also w,“ GIT-om stand over nlght Dram lnlcherries may be added to this rccipe dealing with such subjects as des-ltlle momma, and add the peppenlif desired.

serfs. salads, cakes, puddings. veg-iczlulflower ffowerets, and 2 quarts1 Chit??? rZIJirSaSaZgCkFYQLW 2 tablespoons pearl barley. 9131-1195- 1119315» “my 135155 11 mnglwieak vinegar. Cook the vegotanlcslf r m Wat lo five c s n I Wipe meat, remove skin and fat. experience asra/Viouifiwlie 811d iih the vinegar until onions are tend-l o; :5 . er l “fps “g ' and cut meat in small pieces. Add

115p ITIGS TEQU TE 8. ‘Tl syrup-

- {our cup “M” to two cum sugar Wvater, heat gradually to boiling “Name than h" tram"! a5 ‘"1113’ mixture moistened with wafen‘ Plumsspeaches and apricots n’ point. skim and cook slowly for 2

411957911 511° W111 11° Pleased “ION? wll sugar, 1 cup fiour,1 table- hours. After cooking 1 hour add answer any 111155110115 W11 may P1115 spoon turmeric, 2 heaping filblflflqulte a medium 5yrup_f°ur cups isait, pepper, turnip and onion. 1° 1191' ‘m. hmisfqmld and °°°k°rY 5l11>011$dFymu$i5Brd-C0<1k811togetheri wake‘. to 2.1a cupssugar’ ' 1 Strain, cool, remove fat. re-heat and prabfenw- stirring constantly. until tnickenedd ‘I M" m” “m” Wm m" 1'°‘" i thicken with flour diluted with u 139W! 811d seal- purpose and we shun be glad to cup cold water to pour easily. Greenfrnmato Pickle he“ 1mm w“ 55am‘ Cook carrot and tumip dice in One peck green tomatoes, 3 largej boiling salted water until soft, drain onions 3 sweet red peppers, 1-4 i and add to soup. Soak barley over- ‘cup salt, 2 tablespons nlustard, 1 l night in cold water, drain and cook tabiespons celery seed, 1 quart hog‘ in boiling water until soft; drain v'negar, 1-2 pound sugar. Chop veg-ii and add to soup. stables fine and spread in layers,| ' If barley were cooked in the soup sprhkiing each layer with the salt lit would absorb the great part. oi until it is used. Let stand over night, 111% Stock-

‘A cup cut carrot. ‘.3 cup cut turnip.

QUESTION-J am very interest- ed in your talks and recipes and iind them excellent. Now I would be pleased to have a recipe for Dill Pickles in your list ior this week. Mrs. J. A. a

(Answer) Dill Pickles)

NOTE-During the fermentation period which takes about ten days or 2 weeks. a scum constantly rises

I 9 "d Checskcdc "dosing." Rub on

'MiLi.'ON .1535 Ufiiivi? l

Our.‘

THE CHARLOTTETQLVN GUARDIAN ——~ “.1.- -— — ‘*“”“'_ ‘

The Column I: a Wall Today for

Men's

Wailing

ward each other. never are they able to retrieve

wedding day.

said one oi the men, "I would

to her to make any sacrifice. and monster of selfishness.

ion plate.

never had a home, but have been boarding houses for thirty years.

had no wife at all.

I would make herwork, and work her and force her to realize mine. and that the success oi our her as it did upon me.

good game of bridge.

to their husbands’ ideal of them. set the standard for our wives and

I the bane of my whole married liie

“I mamed the dearest 8m l“ the world, but’ alas and slack, I calm we leave women to play it alone th at they take so little interest in it.’ tted bigamy or trigomy, or whatever it ls because unwittingly I es-1 lpoused at the same time all of her near relatives, and they have not only l

i mi

Dorothy on

they start out, they go on, even to their golden

"If I had to live my married life over again,"

being instead of a doll out of my wife. ried a pretty, blue-eyed. golden-haired, flufly- ruiflcs girl who had been potted and sp her adoring family. and to whom it had mission in the world except to dress he amuse herself. Nobody had ever expe ornamental. Nobody had ever deman

babies. so we ‘nave never had any children. buttons and a trained nurse takes cure of me Only a parlor ornament.

There would have been have kept her from growing into the self-

,come. and they might have broade ned her life so that the end and aim of it wouldn't have been to have the newest frock

"Most girls‘ are in love when they get married.

. » --——. § Personal. -.f- Fashzorts -:- Lyzterature '

First Year of Married Life Should be Adjust-

ment Period 1f the Other Fifty are to be Happy, Declares No. L-Leeclung In- Laws Must H-ave Found No. 2 An Easy Mark - l HIS Neglect to v Keep Wife Happy

The other day a group of men a nd women were that the first year of marriage is the crucial one because in that period the husband and wife establish their relationship toward 011611 031°? and . settle the whole complexion of their domestic life. I ‘ Very seldom do they ever alter their attitude to- '

Not often are they able to cor- rect a mistake that they make then.

Third Regrets

Almost a bad getaway. As

make a human I mar-

oiled by ~

-______ “Well. Iwas young. and I didn't k than I did about the people on Mars, owe and wonder that I had secured th fell right in with the family program was just getting a start and money w and went shabby and did without lunches to keep her dressed like a fash-

“Shc didn't know how to cook and hated housework, so we have

tramps running around from hotels to

She didn't want to be bothered with The hotel valet sews on my when I am sick, and I have

"I blame myself forthis as much as I do her, for I mig}; have made a real woman of her if I had known how. I would establish a home and tell her that it right, or I would fire her as I would an

If I had it to do over again. she had to keep it, and keep y other incompetent employe.

hard. I would throw responsibility on

that she had to do her part as well as l: 41d

partnership depended as much upon children and they might centered woman she has be-

from Paris and play a

They want to live u1' It is not their fault when we don't see that they make good."

"If I had to live my married liie over again." said the second man. and mo“ monotonous work m the world‘ 1 "I'd take a bridal tour to the ends oi the earth and never come back.

. » " id do I d settle at the farthest-known point from my wife's family and pray that so I W0“ , none of them would ever get enoug h money to come and visit us, for and thinking matrimony w“ worth while" And Id hand her out a super.

has been my in-laws.

' gthe fact

never occurred that she had imy rseli up and be admired and to vied anything of her except m be ded any service of her, or looked so she had naturally developed into a '

11°“! flllytlling more about women and I was so overwhelmed with is living picture for myself that I of kowtowing before Gwendolyn. l as scarce, but I slaved and scraped

y

_ SEPTEMBER- 16 1,32 “—‘—*-—--—~___ L- ._ .:

~'-_-_

1t reigns alone g-

. Ow) or PERFUMES... \V'.'.t'::.'::.:f::s"':.::

hearts of fair women for even a tithe of the time that the Yardley Lavender has? at other perfume is

4 half so lovable——half so "charming and refreshing? None. There can never

come a perfume as much

loved-as universally used

—as the Lovable Fragrance

of Yardley Lavender. The

Yardley Lavender is ob.

tainable at all good drug

and department stores-in

gilt cap bottles from 35c:- and gift cases from 85c. to

$10.00.

YAIDLIY LONDON Tomato. New Yerlr, Perle

YARDLEY LAVENDE§

"i? been under foot all the time, but I have had to work to Support m“

ever since.

BvA whim l toTllél-éauilg;

"Mother ls always havlngpto have an operation, or father is in neeq of a set of new teeth, or little Johnny has to have his adenoids out, q sister Sue needs a new dress, or brother Sam has got into a scrape and has to be paid out, or one of the twins must have her voice develop“ and the other one wants to study something else ,or Eiiiza just needs $54 to go on a wonderful trip, or if Bob had a couple of hundred he will go lnto some sort of business. so wife weeps on, my shoulders until 5h; washes the money out oi my pocket, or else I find myself eating mum, neck stew and she has nothing to wear when we are invited out, and m. explanation is that she has sent all cf the housekeeping money and he, allowance to her people, who seem to think that a son-in-law is 50mg. thing that is sent by a beneficent Providence to supply their wants.

‘ I know my wife loves me, but she hasn't the slightest hesitation offering me up as n. living sacrifice to her family. I believe she m. pects me, but my opinion has no weight with her in comparison to llei mother's. Ever since we have been married, mother has back-ml chauifeured our household and -I have had to listen to “Mother say; n should do this or that.’ or. "Mother says we shouldn't do this or that’ And that settled the argument so far as wife was concerned. -

I "So if I was a bridegroom I would simply move beyond the family

sphere of influence. And far, far beyond the family touch, and I would try to teach my wife that a husband has some rights to what he earn: that even a wife should respect."

"If I had to live my married liie over again," said the third man, “l would try to look at liie more from my wife's point of view than I dli I would try to realize that when a man marries a girl he isn't doing liq

such an all-fired favor as he thinks he is, and that Just being marl-lei to him isn't all the whoopee that a woman wants in liie. I would re- member that when a girl marries she gives up the attentions of many men for one man. I would remember that she is used to being flattered’ and made love to, and I would remember that housework is the dulfest

ething to keep my wile entertained and amused

brand of love-making, and I would do my share toward keeping matri- mony frcm slumping. It is because marriage is a two-handed game and

"If we could all go back and beg l nover again, we could avoid u many mistakes in marriage, and that isn't maybe," said the first man DOROTHY DIX.

and drain oii some of the excess lighr, liquor. Add mustard seed, cel- "y seed. and vinegar. Boil for five minutes then add 1-2 pound sugar, land cook until the vegetables Ee

to the surface of dill p'ckles and should be removed as it. forms.

The Crippled Lady of Peribonka

By JAMES ouvan ctmwoon (Copyright, 192a. by Doubled: marlin, and Co. Inc)‘

For this recipe use a 4-gallon

Paul turned from the window with arrived at the truth oi the matter s. fiercely eloquent gesture. At thirty a. long time ago. He nodded again eight his lean, lithe figure was more and repeated: "I know you don't, like an Indians than when he was like it. But it's great work 111st I116 a boy. There was something in the same." cut of his ch'n, his neck, his shou!d-: Paul looked at him with a grinr ers, and the look in his eyes wh'ch smile, and. Derwent surrounded' seemed to set him widely apart from himself with a cloud oi smoke. the scene he had moodily surveyed "Do you think I am quite a £001., a moment before. Shadows were Colin? Do you really believe I could hidden behind them, restless and be on a Job oi this kind for three troubled shadows. which revealed years without getting a pretty ac- themselves only now and then like curate meausrement oi myself The ghosts whose grief could not always fraud oi it all makes me sick! The be kept behind walls of flesh. His ' flattery of my frZends-everybildy eyes were a deeper blue than when treating me as 1i I were an cmn's- his mother had known him, andlciently powerful godhead oi some they held a chained something which kind! I tell you it's all a lie, and I was forever struggling aganst the ‘hate it. I'm glad I didn't build that powerful will oi the man. Occason- loutrage down there. I'm glad there ally the prisoner was released, and ‘isn't a. mark of my hand upon it. when this happened there was a Good G-dl I would die by inches

You'll notice an immediate improvement

YOURSELF !

IS morning cup o! coffee will bring u new my of sunshine to the breckiosl fable-the Flavor ls so wonderfully improved. His dinner 0f night will be something to look forward lo. Rich creamy soup, as only SlJCharIes Milk can make Il-—G 5t. Charles entree fit Io: royally. Then a cream pie -——nnd wllul o pIe-Jloky paslry, light cs a feather.

Tear out this coupon and we'll send you d wonderful cook book,

a paradise into that!" ' Weeks and months and years of gnawing torment had at last broken through the dam Paul had built up about h is emotions, and he spoke words which yesterday he would

‘have throttled in his breast.

“Fifty million dollars in and about that hole before it is finished. Der- went." he said. "My father's money- That is why I am here. A score of engineers-are on this jobjand every one of them is better fitted to flii my place than I. They have done the work, not I. Respectfully they submit suggestions when they know they should be commands. ,Yet they are slaves to my whims and desires as long as they remain on this work. I am the strutting iigurehead of a financial monarchy. I hate that pit down there. I hate the mil- lions going lnto it. I take no pride in what seems to thrill you all. If I filled my iproper place I would be among the men digging and mess- ing myseli with clay, earning my six dollars a day. But I'm here instead. I do not have to succeed silnlJ1y

in lull colon, showing you lull how to make these lliings—and make them for better lhcn you ever dreamed possible.

sr. cnalurs M | LK

UNSWEETENED EVAPQ RATED

The Borden Ce. Limited 115 Gee: e Stun lento, ntcrlo

gm=gévyljlizel= wn m wnv u! your 1m reel: beck "m

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