~_- e DECEMBER 4, 194.,

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-THE WOIIL4N’S REALM-

"WHITIBB TIIOU GOIST‘

law towns. new faces, new locales. By bus or cal’. by sir and frill- g barely have the curtains hung But what we're taking off again.

And. is 1 pack the his: and trunks LAnd shake each town's dust off m)’ boots, p: r can help ii. you'll M! kn" flow much I long to send down roots. —By Viola Conklin in New York Times.

6ave time by sewing loops of lat, elastic to your small towels. [my give and never tear loose.

A thorough cleaning now 0f V0111‘ boiler or furnace, bulh inside and but, will save fuel later on.

A very sleek and sophisticated dinner suit of ivory tinted otto- rnan has a tubular slit; skirt and Toreador jacket. Thii is worn with n brown jersey blouse lit w'th gold lmbroidery.

CHOCOLATE

Chocolate. popular throughout [he world, is a legacy from Mexi- co's ancient Aztecs.

Their chocolate was a thick paste flavoured with vanilla. The Span- iards acquired a taste for it. but when they imported catt.e from Spain, they turned It into a bov- lrage by adding milk.

They also I-Ilpanicized its name by pronouncing it chocolate (choh- koh-LAH-teh), which in turn was modified in other countries to fit

the local language. l, l

Potato creole requires four table- lpoons of fat, four cups of sliced gavv potatoes. one sliced onion, two kups of canned tomatoes or tomato juice. 1 1-3 teaspoons of salt, 1-4 teaspoon of pepper. Melt the fat ln s. frying pan. Add the potatoes and onion and cook for 10 minutes {Add the tomatoes. salt and pepper. Cover and simmer for 80 minutes, pr until the potatoes are tender and the tomato juice has bccomc' lhickened by the starchy potatoes.’ This makes six servings. -

Any typo of cooked or canned Ilaked fish can be used with equal success in Q, recipe for fish souffle.

Boots originated in Greece and f shoes. or oxfords, appeared in _ ope during the Middle Ages.

Love is liloa an onion. You taste it with delight; ‘And when it's gone you wonder Whatever made you bite.

IIARING THE SPOILS

‘file old new England expression ‘to talk turkey" was coinei irl the [$801, when an Indian and a white man who had been hunting to- [other mat to divide the spoils —

t crow md s tllfkev. ): EASY T0 IE

‘ How ca». 11:

By Anna Ashley

Q. Does metal deflect heat? A. Yea. Do not leave a fork. ppoon, or other metal article, in n t which is desired to heat rap- y. as the metal will ddlnt t8 t and prolong the tine d reach- the boiling D01!"-

DBISSING UP AN OLD BEDBTEAD

Beds with unimaginsthn. time worn headboards can be given fash- ionable new faces with slipoovers‘ and matching spreads which are quite simple to miike. All that is‘ needed are a few yards of gsy.i inexpensive material and a few; hours at the sewing maclune. .

If the bad has a square-top; headboard, measure across the top for wid-th and from top to bot- tom for depth. Lav the material lengthwise across she front of the headboard to avoid seams down the center front. Jain the narrow pieces that run down the sidel and across the top with heavy cord- ed edges. Slip the headboard cover over the top and fasten snugly with a long zipper.

A sllpcover for a curved head- board has to be shaped. or it can be made straight by buildki; it out with light boardr-

BOLSTER COVERS

Whether an old bolster or a new

' one is used, you will want a tiar-

monizing slipcover. Estim-iie the amount; of material needed by measuring the lengih of the bol- ster. then the width around the circular part. To the edges of the long sides of this flat piece of ma- terial attach a twelve-inch zipper for the concealed back closing Join the rounded end pieces to the cov- er with the cording: foot.

Quilted gingham is a smart finish for headboards. So 1s satin finish woven cotton or glazed chintz.

SINIIS PAIN

Relieved Fast This Easy Way!

Put a few dro of Vicks Va-tro-noi up each tril” d

wag?‘ an feel it go to work

Q

from rabio \ ,,,,,,,l3",m_ VICKI

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Cook 's Corner

MINCEMEAT

2 cups chopped apples

1% ups raisins

'6 cup currents l V: our: chopped aunt ~ ' 56. out? citron peel. sliced

‘A to it cup sugar

‘A teaspoon ground cloves

‘A teaspoon nutmeg

1 teaspoon cinnamon

3 table lemon juice

Combine ingredients. 'l\his makes

2 pies.

ure}

elicious

KING COlE

TEA AND COFFEE '

Ellen ’s Diary t

By an Island Farmer's Wife v-"§O-OQ-OOOOQ-O-OOOOQOQO-Q-O-Q+

It was Pat, cur old friend, who has since moved away from the community. that had been the first one to give me an inkling of it at all. I mean of the romance that was in the making perhaps even then, and which ended in a trip to the altar for someone off this road of ours early this morning. “Ellen” Pat said, drawing his chair closer to mine, so that no other ears than mine miEhi- heal’ hl-‘l low-spoken words. "Shure an’ 1 have rason to belave, there's some thin‘ in the wind-- an‘ that not too far from us here" and he winked knowingly. That was on a Stun- rner evening. I can recall it now as well as if it had been yester- day. The crickets’ song came through the open door. There was bright moon-light too— for Pat's travelling- and the pond held a. broad silver path across it., that night. "Mind ye" he continued tak- ing out his pipe and tobacco to enjoy a. neighborly smoke “I'm not tellin’ ye, it's the truth, for all that I'm thinkin’ it's so". He lit up then and puffed away. "I'm after havin‘ the awfuliest drames late- ly". Pat was a firm believer in "drsmes"- for had not the like been unravelied and proved their worth in Scripture? "I've been dramin’ av funerals, Ellen. I can see them always so plain-lake mov- in’ along the road, an‘ then I wake up in a. frate. Or I would be af- frlghted. if I didn't know that when ye drame av a funeral ye'u soon hear av a weddln’, or so I've always heard it said".

I l I

"Yes" Pat said with a twinkle "there's s. weddln‘ comi.n' off not too for away from here some day or I miss the signs av it. Besides" lie ventured shyly. being himself a bachelor because "she rests in her grave. poor thing an’ a nace girl she was" “when ye see a lad goin’ on far trips that kapes him away over Sunday-well Ellen. ye can draw whativer meanin’ ye lake from it. An’ it's yourself that would know better about it than me- you being a married woman." Aind Pat always added, with I

~fancied a bit of surprise in his

tones "an' it's a good man ye got". "And haven't you heard. Ellen?" more than one customer at the

CHRISTMAS CARROT PUDDING comer store asked me when I came ‘there this afternoon "there's big ‘doings in the oommimlty today -

2 eggs 1 oup grated carrot 1 cup grated potato _ 1 cup chopped fine suet ‘ Vi oup brown sugar 1 cup raisins ‘A cup mixed peel $5 teaspoon nutmeg ‘A teaspoon iilispice

1 tea-spots baking powder

1 ins-spoon salt

1 cup flour

1 cup seeded raisins or ‘A cup raisins and ti cup currants.

Beat eggs slightly. Add sugar, luet. grated vegetables, peel and

til-lore was a wedding this morning" "Early, too" a bachelor offered with

‘s. sour grapes expression that made lme laugh. The end of the romance

ioame then today and so Pat's "dramas" came true. Marriage ‘brings. I would say not the end

of a romance but rather the be- ginning. Now “two minds with but a single thought; trwo hearts that beat as one". May all who launch ‘crafts iods/y on the sea of matri- ,mony, presently find this out. in

order to assure them of fine saii-|

ing down throilgh future years.

fruit. Sift flour with baking pow-.

dcr. salt and spices. Mix together. Steam ahouis in s well-greased bowl. Fill only two-thirds full. Re- heat by stemming 1 ihour before serving time.

Butterscotch Pudding some

1% tablespoons cornstarch 1 cup brown sugar

1% tablspoona butter

‘A teaqooli salt

1% cups boiling water

‘A teaspoon vanilla

I "rode a mile" with the mailman. ' whom I had not seen for a long‘ time, on my way home this after-f noon. It was as he as s "the old, fellow himself" not old in years, but - then like James and myself getting! along toward "the beet" that is “yeti to be", He drove the red horse!

the road. his wagon was beipat- tared with n-rild. But I sisppua to every farmhouse on his lend

route it was an enchanted vehicle and the sight of it was eagerly hail-

5' '4

and because of last night's rain| and numerous resulting r "‘ on,

Unpl v ant Daughter '

S lloii Girl Malia lsisasiis itb liaise-leaving Threats

DEAR. MISS DIX: I have a dailghte. of 17 who is causing me l lot of worry. She does not like school or any kind of work. She likes to dance and is crazy about good clothes. When 1 tell her that we can't afford things, ahe aaya that if I dont get them for her me will leave home. And iwhymdid Ihhtavt; thzveuonttéhdlgdfen l1 I did!" ha"

w a enough money m ave Sheelnis going 3 have a birthday soon and _she wants a fur coat. She already has a brown fur coat and now she wants a black one. She is never satisfied. What should I do about herllM s P

ANSWER: you how to put any. sense in a 17-year-old girl's head and make her act like a reasonable human being. or make her show any consideration for any- one but herself. It 1s her age, which is in the GRAB ALL and GE?!‘ ALL phase, and the only comfort I can offer you is to tell you that she will probably outgrow it.

Most. girls do. I have known plenty of bobby-soxers who were so disagreeable that they were practically unlivable; who insulted their parents and were mean to their little brothers and sisters; who never appreciated anything that was done for them. but who suddenly drop- ped all of heir disagreeable ways and became sweet and lovable. Let's hope that your teen-ager will turn from a pest into a household angel.

SPOILED BEAT

But don't forget that when a 17-year-old girl tyrunnizes the whole family and inonopolizes all of the clothes’ money and threatens to leave home if she doesn't get her way. that it is the mother's fault. She has spoiled Sally rotten. She has cultivated selfishness in Sally. And her demandi _ another fur coat when she already has a perfectly good one is Just the result of your bringing up. You have taught Sally that if she Just fights hard enough she can get anything she wants; so she goes on the war-path whenever itie is crossed. ,

A greater harm nobody could do a child for as long as she lives Sally will be a dissatisfied. discontented. greedy woman, who will have no friends and never get all ahc wants.

DEAR DOROTHY DIX: I am a married woman of 30 and my hus- band is 33. We have no children. He is very good to me. gives me all the money he earns and never keeps account of what I spend. He is also very true to me. But I don't love him and I am thinking of is“. ing him. I would mum rather sit at a bar and smoke cigarettes and pick up different men you meet in taverns. Domestic life is too dull.

What is your advice‘)

LORAINE

ANSWER: As you sow. so shall you reap. That is one of the in- escapable facts of life. Mull over it awhile. Married life with a good man who loves you may not have as many thrills in it us picking up bar- fliea ‘at a tavern. Doing the daily round of cooking and cleaning and scrubbing and all the details that it takes to make a comfortable home may not give you the kick that getting drunk does, but do you never think of the future?

You say you are 30 now. That is no longer girlhood. It is the beginning of middle age. In a very few years you won't find it easy to attract men. Your good looks will be gone. for alcohol takes a fear- ful toll of beauty. You will be Just another drunken woman. cadging for drinks. Is it worth giving up a good husband for that?

Keeping house bores you. But what if you had no house to keep, nowhere to go. if you were just another of the sad sisterhood of thr- streeta? Believe me, loose living never pays.

DEAR. MISS DIX: I am a boy 21 years old. Am married and have twin boys six months old. I love my wife, but I have been run- ning around with other women and that makes her think that I don't l8ve her. What can I do to convince her that I do care for her?

WORRIEI) HUSBAND.

ANSWER: Stay at home and help her take care of the twins. That will be about the moat convincing argument that you can use. Seeing is believing. you know.

Household Scrapbook

B; Roberta Loo noo-e-o-owoooou

iii! stills SAY-

ay GENEVIEVE KEMBLE For Thursday December 6

A MOST propitious and encour. all“? d5)’ for attacking plans and programs of major importance by direct. forthright and aggressive action. A time of highly stmiuloied

Mustard Foot Bath

Prepare tho mustard foot bath by dissolving the mustard in cold water first, than adding it to the hot water. 1f th, mustard is Just dinriped in it m t stick to tlhe skin and cause a iister

ambitious constructive projects, possibly of fresh purpose or objec- tive. Organize toward this eni. sioik out difficult problems with skill.

Rubber raincoat; $3.. be clemtd “°°“"‘°Y m“ "mil" "Em" will“

with lukewarm water and white ’soap. Wipe off with clear water and hang out todry. Never use benzine or gasoline on rubber.

Stubborn Cream

Should the cream refuse to whip.

will " become stiff if a little lunon juice is added to it. Chill the cream. bowl and whippar and begin again

silvery-blue above the mill, tlrfid lowtoklslthatifiofada-lt‘ " mlkinlonthehi Jtwasamoon.

if ever for newly-weds and for all t. e

and suturing progress. If It ls Youth Bitlsdsy '

Those whose birthday it is are likely to and much incentive and stinuilus for reaching out toward oheriailcd 8011B. lions fresh and tangible lime. with initiative and enterprise. The prospect of devei. oping constructive and well-organ. ind plans is encouraged by a bold spirit of creative energy along pm- gressive and aggressive patterns. with physical and mental coinage

Q. How can I keep turn-lips m a Combine cornstarch, sugar. salt. of us. weir Jlmu minim Ind Mammoth» midsi- splendid jun‘ time? and butter. Place over direct heat ed- 3° "°“‘db:;°l‘—""l c"? 0-1- Ylfd on his WI] to M41901’. and impetus for comma psrtmhshce. A, may be kept in the and stir together until sugar and Mm" mm ' h t "mmm‘“ ° m; m0. Willi!!! f0! him on the vorand- In this them should he ready sup- . But if wanted foi- spring use. butter melt and blend together. Stll‘ 11"“ b?" 1;‘, °"‘°' h"; w“ sh. to wish iiim- wfl from osmium for sound. :0: should be buried so» ih the lfld allow to brown a little. Add f!" W," mom‘ Until tomorrow. . . Diary. . . motion! and meritorious projects. and they will mp hmlv o»; 11:21:‘ thick. ldd van-um,” “d”? o‘ ‘mm’ M Good-night. . . sllflluglda; as

“m” “PM ________ n“ , v m“ a o “"'n“‘“'d°' AM m’ “"9",” Makers of a new plastic shoe tiona. m‘

mma~- Ills-Ills Ills-valance:

would be there to interest and sn- tertain every one in the funil . "And tak about yeast cakes, in" lie sold "I carry more yeast ashes than you could shake a slit at-yes I do. sou-retinas I believe ovqrywomancuithe routaisacnrce of Mead" When I had safely stow- ed my collection of parcels (I shopped for Jeanie and Mr. O. and ‘Meow and hoisted myself aboani we bowled merrily along. A snail- msn's horse is a knowhg and curious animal. Now. one of our horses mint come to a trot after certain time has elapsed and only by degrees. But his starts await: a gallant gait st once. Other f - ers besides our: were at the last o! their plowing today. hurrying while the sun rested warm and lovely over the countryside. Dottie browsed in the meadows and the pity of it was that their day would .be all too short before evening shadows returned them to their stables. I I I

And so there was sunshine in [abundance to bless today's brides. 1AM ionilht s new moon that at dusk was sailing proudly in the

claim it is scufflsss and will rs- main shiny after ashlng with soap and water.

A child born on this day is under s constructive rule for enthusias-

and‘ facilities. with l. line “will to To “dress up!’ a cottage roll W!‘ Ill!!!‘ 10l-

(knovvn to nioatofilsasa r‘ pork ialtt). ago?! is’?! lolly oar ivt a w Ill us: ore it I _ a fnlliied mlhg. rt preferred, th. “gm “uckmnmv t°‘,""f,?°,gff m‘ cottage roll may be simmered iii 65*; water until tender then covered A, amt; “u. .'mlm| M with the Jolly and placed iii the “m; w, 1g gm y. n“ “gym” oven until glazed. DOIII' and.

' ‘iituusi ii ants tannin

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not Solomon himself could tall'

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MAP-B LE CAKE Your Cakes Can Ba Grand as This l

_UCH beautifully msrblcd cske- tender, moist sod deliciously fisvoud— seemsalmosttoogrsndforliomabakerstoinake. Butyoiidosfrooed to be an expert, to get results like this with Swans Down Cake Flour!

Swans Down makes cakes that are wonderfully even-resulted, light and velvety-dumbed -- helps them stay froth longer. Ellen when you save butter, shortening, sugar or eggs, results are sxcaptional with Swans Down.

Milled from choice Canadian wheat, Swans Down is sifted and _ _ re-sifted through silk, until superbly even and 27 times as fine as 6- ordinary flour. Ingredient-saving or regular recipe, you'll bake a better cake with Swans Down.

i 2 cups sifted Swa-is Down Calla Flour

35 cup milk

‘A teaspoon (each) cloves and nutmeg _ 2 tablespoons molasses

w_-------_-@---

M A l I l! I. O A F C A K I Sift flour once, measure, add baking pow. def and salt; sift thrcc times. Cream

' _, thoroughly. add sugar grad“. ally; cream until light. Add eggs grid combine. Add flour, a small amount at s time. alternately with milk; beat smggyh after each addition. Halve batter; to half add spices. and molasses. Put by s oon. fills into greased loaf pan, 8 x x 3 inches, alternating light and dark mix- riires. _Pur light on dark and dark on light, in second layer. Bake in model-m- oven (350°P.) about l hour and l5 min. utes. Good with white or caramel icing.

i teaspoons Calumet loltllig Powder

l/4 teaspoon soit

Y; cup shortening (part butter preferred)

l cup sugar 2 eggs. beaten light

I teaspoon cinnamon

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How Swans Down is Diflarenf from Ordinary Flows:

FINEI- u icing sup: is finer than granulated!

MORE EVEN — ls graded peas sre more evco than uagrsded! HGHTEI- as tired potatoes are lighter than whole ones! WHEAT SELECTED FOI SOFT GLUTEN - as you choose ineat cuts for tenderness!